On the festive table are often present different dishes with mushrooms. It can be the second main dishes, and stuffed mushroom caps. But very often they prepare salads with pickled mushrooms. There are a lot of delicious recipes, because this product goes well with various ingredients.

General principles of preparation

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste. It is in the pickled form that they are added to snacks and salads.

When cooking, you can combine different products: processed and fresh vegetables, ham, chicken, eggs, canned foods. If, however, preservation is always prepared for the winter, then this simplifies the cooking process: it is enough to get a jar from stocks and start culinary experiments. But even at any time of the year you can find pickled mushrooms in stores.

Such an appetizer attracts not only with an abundance of different ingredients, but also all sorts of options cooking. For example, you can mix all the components together or make a layered version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and cooks in minutes. By the way, universal soup with pickled mushrooms is prepared from exactly the same ingredients:

• chicken breast;
• a jar of mushrooms;
• four potatoes;
• two eggs;
• dill, mayonnaise.

The meat is boiled until cooked, cooled, cut into small cubes. Potatoes are boiled directly in their skins, cooled, peeled and cut in the same way as chicken meat. Eggs are boiled and chopped finely enough, after that they proceed to laying out layers: mushrooms, meat, eggs, potatoes. Each layer is smeared with mayonnaise. Then they put it in the refrigerator so that the dish is soaked. Usually they do not salt, since the dish already turns out salty due to the addition of a pickled product. Before serving, turn over on a serving dish and the mushrooms are on top. Additionally, decorate with sprigs of fresh dill.

TO classic version this salad with pickled mushrooms can also be attributed, the recipe of which also does not cause any difficulties. Process cooking easy which is ideal when there is no time for long cooking. Taken from products:

• on a jar of pickled mushrooms, gherkins;
• six potatoes;
• two red onions;
• vegetable oil.

Potatoes are boiled, cooled, peeled and cut into small cubes. Gherkins are usually taken spicy, they are cut into circles. Drain all the liquid from the mushrooms. The onions are peeled, cut into thin rings. Everything is mixed in a deep container and seasoned with ordinary vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. It can be served immediately, no need to refrigerate first.

Preparing such a salad with pickled mushrooms and ham is very simple, The following products are needed:

• a jar of mushrooms;
• two potatoes, carrots;
• three eggs;
• a piece of ham;
• pickled cucumber;
• mayonnaise.

Mushrooms are thrown into a colander, all the brine is allowed to drain. Boil potatoes with eggs and carrots, peel. The potatoes, together with carrots, are rubbed on a large grater, the cucumbers are chopped finely enough, the ham is cut into thin sticks. The walls of a deep salad bowl are smeared with oil, mushrooms are laid out, potatoes, ham, carrots, egg slices, cucumbers are on top. Each layer is carefully smeared with mayonnaise, put in the refrigerator for 2-3 hours. Before serving, it remains only to turn the dish on a flat plate so that everyone can see the layer of mouth-watering mushrooms.

Salad with mushrooms and ham can also be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick bite to eat.

With beans

Another delicious and quick recipe that is appropriate for both a regular meal and a festive one. It cooks really fast, you will need the following ingredients:

Beans with mushrooms are filtered from excess liquid. Cucumbers with tomatoes are cut into small cubes, the cheese is rubbed on a large grater. Onion feathers are cut finely enough, and everything is mixed in a convenient container. Season with mayonnaise and mix. Crackers are added five minutes before serving, if you do this earlier, they will get wet and will no longer crunch appetizingly.

With smoked breast

Spicy, hearty and delicious salad. For holiday menu fits very well. Prepared from the following ingredients:

• on a jar of honey mushrooms and green peas;
• smoked breast;
• four pickled cucumbers;
• a pack of crackers with meat or mushroom flavor;
• mayonnaise.

The liquid is drained from the mushrooms. The breast and cucumbers are cut into thin sticks, the peas are thrown into a colander, all the liquid is allowed to drain. Everything is put together in a salad bowl and seasoned with mayonnaise. Just before serving add croutons.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in a store. You can decorate the dish in any version: in the form of a forest glade, the sun or a fly agaric mushroom. There are many options and they are suitable for holiday table. The ingredients required are the following:

• chicken breast;
• bank again;
• four eggs;
• hard cheese, Korean carrot, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillets are cut into strips along the fibers, neat cubes are made. Cheese is rubbed on a grater. Eggs are boiled, yolks are separated from proteins. The yolks are mashed with a fork. Meat, Korean carrots, cheese, mushrooms, protein and yolk are laid out on a wide dish. Each layer is smeared with mayonnaise. Topped with carrots, olives and herbs. Each layer can be additionally salted and peppered to taste.

Another interesting Korean version mushroom salad has a special filling. Prepared from the following products:

• mushrooms - to taste;
• two legs;
• two cucumbers;
• carrot;
• bulb;
• red chili pepper;
• dressing - five tablespoons of olive oil;
• a spoonful of white wine vinegar, granular mustard;
• a little balsamic vinegar, soy sauce;
• salt.

Carrots are peeled, finely chopped or a Korean grater is used. The chicken is chopped and fried in a pan, mixed with carrots, chopped cucumbers and pickled mushrooms are added. Chili peppers are added depending on how spicy snack want to cook. Whisk all the dressing ingredients together and pour over the salad mixture. Before serving, it is better to let it brew in the refrigerator for at least one hour.

Salad with mushrooms is a dish that you can and should experiment with. For a more delicate taste, replace mayonnaise with sour cream or mix both components in equal proportions. If the recipe provides for the addition of ham, then it can be replaced with boiled sausage or beef. Together chicken fits and turkey fillet. The main thing is to choose fresh products. Green onions are replaced with dill or parsley.

Puff salads must be infused for several hours, and croutons are added to the dish just before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - this looks much more appetizing. If you need to use onions, then it can first be marinated in mushroom brine to get rid of bitterness and make it more piquant.

It is better to purchase a pickled product in glass jars in order to assess the condition of the product and its size on the spot. Mushrooms should be about the same size without dark and black spots. If their size varies significantly, then they could marinate differently. The marinade itself should not be too liquid or viscous. A cloudy marinade can be a sign that the product has already begun to ferment. Quality mushrooms will be dark brown to gray-beige in color. An orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to cook a delicious mushroom salad. By experimenting with different ingredients and spices, you can get a new flavor combination every time. The finished appetizer can be presented in portioned plates, salad bowl, cocktail glasses. It is easy to choose an option for both a festive or everyday table, as well as lean or dietary.

Attention, only TODAY!

There are many recipes for dishes with mushrooms, including various salads. Pickled mushrooms are an independent snack, but salads are very popular with them. And you can cook them very quickly and for every taste. WITHalata with pickled mushroomswill decorate the table and will not leave guests indifferent. This article will provide the most popular, simple and delicious recipes. lettuce a from pickled mushroomswith chicken, ham, potatoes, carrots and bell peppers. Mushrooms can be used both pickled independently and store-bought.

Recipe with ham

For cookingsalad with marinated mushrooms and ham would need:

• Honey mushrooms - 500 g
• Ham - 300 g
• Hard cheese - 150 g
• Cherry tomatoes - 100 g
• Mayonnaise sauce (low fat) - 3 tbsp
• Juice of 1/4 lemon
• Paprika (you can use smoked) - 1 tsp
• Mustard - ½ tsp.
• Fresh herbs - optional.

Cooking steps:

1. Throw the mushrooms in a colander and let the liquid drain.
2. Cut the ham into cubes and the tomatoes into halves.
3. Grate cheese on a medium grater.
4. Put mushrooms, ham, cheese and tomato halves in a salad bowl.
5. Add mustard to mayonnaise lemon juice andpaprika, mix well.Dress salad with dressing. Mix gently and decorate with herbs on top.

V marinated mushroom and ham saladyou can also add soft crackers or croutons own cooking fried in olive oil with garlic and herbs.

Layered salad with smoked chicken

Another delicious recipe- puffsalad with pickled mushrooms and smoked chicken.

For cooking you will need:

• Smoked chicken breast - 300 g
• Pickled mushrooms - 400 g
• Boiled potatoes - a couple of pieces
• Chicken egg - 4 pcs
• Parsley and dill - a couple of sprigs
• Green onions - small bunch
• Salt, pepper - to taste
• Mayonnaise - 150 g (for impregnation of layers)

Cooking steps:

1. Boiled potatoes grate and lay the first layer on the bottom of the salad bowl. Salt and pepper to taste, grease with a small layer of mayonnaise.
2. Cut green onions and lay on the second layer. Season with mayonnaise.
3. We cut the smoked chicken breast and put it on the third layer on top and season with mayonnaise.
4. We rub the egg on a grater and lay it on top of the meat. This layer must be very well greased with mayonnaise and level the surface.
5. Cut the greens and lay out the fifth layer. Mayonnaise is no longer needed. And immediately lay out mushrooms.

This dish needs to stand for a couple of hours in the refrigerator, after which the salad can be served at the table.

Potato salad with pickled mushrooms

Another simple and popular recipe -marinated mushroom and potato salad. For cooking you will need:

• Honey mushrooms - 400 g
• Pickled cucumbers - 200 g
• Medium sized potatoes - 4 pieces
• Red onion - ½ onion
• Olive oil - a couple of tablespoons
• Freshly ground pepper - to taste

Cooking steps

1. Drain the marinade from the mushrooms and put them in a salad bowl.
2. Boil potatoes. Cool, peel and cut into small cubes. Add to mushrooms.
3. Cucumbers cut into circles and put to the rest of the ingredients.
4. Cut the onion into thin rings, add to the salad. Pour in the oil, season with salt and pepper taste and mix everything.

If you don't like the strong taste of onion in a salad, then before you put it mushroom salad marinated with potatoes, scald it with boiling water in already chopped form. So the onion will have a milder taste. It can also be fried until golden in a pan with butter and then add to the dish. For this recipe, you can also use not only boiled, but baked potatoes. You can bake it with butter, garlic and herbs.

Spicy recipe with Korean carrots

This salad will appeal to lovers of spicy Asian cuisine and spicy foods. For cooking you will need:

• Honey mushrooms - 300 g
• Carrots in Korean - 300 g
• Fresh medium-sized cucumber - 2 pcs
• Boiled chicken egg - 2 PC
• Mayonnaise - 2 tbsp
• Fresh herbs - to taste

Cooking steps:

1. Peel and grate the egg. Add carrots and mushrooms to it.
2. Cut the cucumber into cubes and add to the rest of the ingredients. Season with mayonnaise and garnish with herbs.

It's very simple and delicioussimple marinated mushroom salad, which can be prepared in a few minutes.

Author's recipe

We also offer you a very tasty author's salad recipe with pickled mushrooms, smoked chicken and bell pepper. This dish is very balanced and nutritious. For cooking you will need:

• Honey mushrooms - 300 g
• Smoked chicken fillet - 200 g
• Boiled potatoes - 2-3 pieces
• Chicken egg - 2 pcs
• Bulgarian Bell pepper medium size - 2 PC
• Pickled cucumbers - 150 g
• Milk croutons
• Mayonnaise - 3 tbsp. l

Cooking steps:

1. Boil potatoes and eggs, peel and grate everything.
2. Slice bell pepper and cucumbers, add to potatoes and egg.
3. Shred the chicken fillet with your hands and mix with the rest of the ingredients.
4. Add mushrooms, mayonnaise and mix gently. Serve at the table, sprinkled with crackers.

Of course, you can add your favorite ingredients to recipes: corn, beans, replace Korean carrot on the usual boiled, and chicken eggs - on quail. You can also diversify the recipes with your favorite spices and herbs: thyme, oregano, arugula, ground walnuts etc. You can make your own mayonnaise or use your favorite salad dressing.

I really like salads with pickled mushrooms, both homemade and bought in the store. I especially like their red heads on the top layer of the salad, like Ryzhiki salad, it looks very appetizing. And any other salad that contains such small mushrooms will always be the main holiday dish on the table. Salads with pickled mushrooms can be prepared by combining a variety of products with each other: fresh and processed vegetables, chicken, ham, cheeses, eggs, pickled and canned foods. Lucky are those who prudently prepare preservation for the winter: you can get a jar of fragrant pickled mushrooms from stocks and make the most delicious salad from them. And as always in this article, Pepper has collected the most delicious and interesting salads with pickled mushrooms for you.

1. Salad with ham

Ingredients:

• Boiled eggs - 3 pcs.
• Boiled potatoes - 2-3 pcs.
• Carrots in Korean - 150g.
• Good quality ham - 200-300 gr.
• Green onion feathers - 1 bunch.
• Pickled mushrooms.

Cooking:

Grate eggs and potatoes with large holes.
Cut the ham into small cubes.
Finely chop the green onion.
Put all the products in a salad bowl in layers: potatoes, Korean carrots, eggs, ham, onions. Lubricate each layer with mayonnaise.
Garnish the salad with pickled mushrooms on top.
Salad with mushrooms for your gala dinner ready.

• It is recommended to buy pickled mushrooms in a glass container - this way you can assess the size and condition of the mushrooms. All mushrooms must be the same size and free of black or dark spots.
• The marinade itself should not be too viscous or, conversely, excessively liquid. The turbidity of the marinade in the jar indicates a damaged product, which means that the product has already fermented.
• Good pickled mushrooms should be grey-beige to dark brown in color. The orange color of the mushrooms most likely indicates artificial cultivation. This product is significantly inferior in terms of palatability natural pickled mushrooms.
• Before preparing a salad with pickled mushrooms, it is necessary to drain the excess liquid and put it in a bowl.

2. Salad with tongue *Festive*

Ingredients:

• 4 boiled eggs
• 400 grams of boiled beef tongue
• 1 bulb
• 2 pickles
• 300 grams fried chicken fillet
• 2 boiled carrots
• 100 grams of grated cheese
• 150 grams pickled mushrooms
• mayonnaise
• salt, sugar, vinegar, boiling water for marinade.

Cooking:

Cut the tongue into strips. Cut the fried chicken fillet into strips. Finely chop the onion and marinate with a pinch of sugar, a pinch of salt, 1 tbsp. l. vinegar and boiling water. Cut pickled cucumbers into strips.
We begin to form a salad. It is better to use a special form for this. The first layer is grated boiled eggs. Make a grid of mayonnaise on top.

3. Salad *Mushroom meadow*

Ingredients:

• Pickled mushrooms (honey mushrooms) - 500 g
• Greens (onion, parsley, dill), chopped - to taste
• Carrots (boiled) - grated on a coarse grater
• Pickled cucumbers - cut into thin circles or rub on a coarse grater
• Chicken breast (boiled) - finely chopped
• Cheese - 100-150 g
• Boiled eggs - 3 pcs.
• Boiled potatoes - 2-3 pcs.

Cooking:

Lubricate a salad bowl or pan with vegetable oil, cover with cling film so that the edges hang over the salad bowl. Then lay tightly in layers in the following sequence: mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes. Do not lubricate layers 1 and 2 with mayonnaise, then lubricate subsequent layers. Place the salad in the refrigerator overnight. Then turn the salad bowl or pan over and carefully put it on a dish (pull the edges of the film). Sprinkle the sides of the salad with herbs or grated cheese.

• Salads can be prepared by mixing all the ingredients of the salad together with the dressing or spreading the products in slides. In many salad recipes with pickled mushrooms, the products are laid out in layers and smeared with dressing.
• The choice of the dressing itself is not limited either: you can use mayonnaise, sour cream, a mixture of mayonnaise and sour cream, vegetable oils and a wide variety of sauces based on mayonnaise or oil with the addition of spices and herbs.
• There is another secret: if onions are used in the recipe, it can be pre-marinated in a mushroom marinade.

4. Salad with chicken and Korean carrot

The main feature of the dish is that it can be arranged in several ways: in the form of a sun, a forest glade or a fly agaric mushroom. In general, we are preparing and letting our fantasies run wild!

Ingredients:

• 400 g of boiled chicken fillet;
• 350 g of carrots in Korean;
• 350 g pickled mushrooms
• 4 eggs;
• 200 hard cheese;
• 200 g salad mayonnaise;
• salt, pepper (to taste);
• a couple of sprigs of greens, olives

Cooking:

Cut the fillet into strips along the fibers, and then make neat cubes. Three cheese on a grater. Separate the whites and yolks, knead them with a fork. Put the fillet on a wide plate, grease with mayonnaise. Next, add carrots. The next layer is cheese, then mushrooms. And season again with mayonnaise. Next, distribute the protein, grease with mayonnaise, giving the dish a rounded shape. Sprinkle again with Korean carrots. Decorate with herbs and olives.

5.Korean salad with chicken and cucumbers

Ingredients:

• 2 legs
• 2 medium cucumbers
• 200 gr pickled mushrooms
• 1 medium carrot
• 1 medium red onion
• 1 red chili pepper (10 cm long)

For refueling:

• 5 tbsp olive oil
• 1 teaspoon white wine vinegar
• a few drops of balsamic vinegar
• 1 tbsp grainy mustard
• soy sauce 1 tsp
• salt to taste

Cooking:

First, finely chop the carrots or rub them on a Korean grater.
Then finely chop the chicken and lightly fry it in a pan, stirring constantly, add it to the carrots. Cut the cucumbers into thin strips with a vegetable peeler, Add pickled mushrooms to the carrots, chicken and cucumbers. If you want a little spiciness, and it is very harmonious in this salad, then thinly chop the chili pepper. Pour dressing over all the ingredients and mix well, the salad is ready.

6. Salad *Pine forest* with pickled mushrooms

I love salads with pickled mushrooms very much. I recently tried this salad with a friend at a holiday, I decided to cook it for myself for the weekend, but with some adjustments. original recipe the salad * Pine Forest * includes onions. I replaced it with green, it’s healthier and looks like spring in a salad bowl. I replaced the meat with boiled chicken fillet. In my opinion, the salad became more tender and the taste only benefited from this.

And with this amount of products, I get two plates of salad.

Ingredients:

• Potato 6 PC.
• Onion green 2 small bunches
• chicken meat 400 grams
• Eggs 6 pcs.
• Pickled mushrooms 200 grams
• Green salad

Cooking:

Boil potatoes, eggs and chicken fillet. Cut potatoes into cubes.Cut the chicken fillet into fibers (large).green onion cut,Tear lettuce with your hands without cutting into small pieces.Honey mushrooms open and rinse cold water from slime.Put lettuce leaves on a dish or salad bowl. I didn’t mix all the eggs with the salad, but decided to cut 2 pieces large into circles and put them on the side. Put the mixed salad on the lettuce leaves, and put the mushrooms on top of it. Everyone liked the salad, and it looks aesthetically pleasing, tasty and healthy.

7. Potato and White Bean Salad

Ingredients:

• 400 g potatoes
• 200 g pickled mushrooms
• 200 g white beans
• 100 g lettuce
• vegetable oil for dressing
• salt

Cooking:

Boil the potatoes, cool and cut into cubes. Boil the beans or use them already prepared in a jar. Finely chop the onion and marinate in the marinade from mushrooms, adding vinegar. Add the mushrooms and mix everything with mayonnaise.

8.Cabbage and apple salad

Ingredients:

• Canned mushrooms - 100 g;
• Fresh cabbage - 200 g;
• Sour apple 1 pc.
• Vegetable oil - 3 tbsp. spoons;
• Ground black pepper;
• Onion - 1 pc.;
• Sugar - 3 teaspoons; Salt.

Cooking:

Finely chop the cabbage, cut the apple into strips, cut the onion into thin half-rings and pour boiling water over to remove bitterness. Throw the mushrooms in a colander, let the liquid drain, then fry in vegetable oil for about 5 minutes and wait until they cool. Add mushrooms to a bowl with cabbage, salt to taste and pepper, add sugar. Fill with vegetable oil.

9. Salad with peas and pickled cucumbers and olives

Ingredients:

• Potatoes - 2-3 Pieces
• Pickled mushrooms - 300 grams
• Green peas - 100-150 grams
• Olives - 15-20 Pieces
• Garlic - 2-3 cloves
• Fresh parsley - to taste
• Vegetable oil - 3-4 tbsp. spoons
• Salt - to taste
• ground black pepper - to taste

Cooking:

Wash potatoes and boil "in their uniforms". Cool, peel and cut.

Honey mushrooms are one of the most delicious mushrooms. Their peculiarity is that the aroma and flavors can change radically depending on what spices and spices you use in the marinade. Having prepared several jars of pickled mushrooms in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.

mushroom clearing

An excellent option for a festive table would be the Mushroom Glade salad. It is not only tasty and rich, but also very elegant. To prepare it you will need:

• - 3-4 boiled potatoes (depending on size);
• - half a kilogram of boiled chicken fillet;
• - 2 carrots;
• — 4 chicken eggs, which also need to be pre-boiled;
• — 2 fresh cucumber;
• - a couple of bunches of fresh herbs (it is better to take dill - it is the most fragrant);
• - 200 grams of mushrooms, which must be washed in advance to get rid of marinade residues;
• - low-fat mayonnaise.

Starting to prepare the salad, you need to boil vegetables (potatoes and carrots) and eggs in advance and grate it all, laying it out in separate containers. You also need to boil the chicken and cut it into small pieces (you can divide it into fibers with your hands). Cucumbers can be cut into small pieces or you can use a grater to keep the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.

This salad is stacked in layers, each of which is smeared with mayonnaise. Given that all its components, except for mushrooms, are quite fresh, you can add a little salt (but this is not necessary). The layer sequence looks like this:

1. lay the potatoes tightly;
2. hen;
3. eggs;
4. carrot;
5. cucumber;
6. greenery;
7. mushrooms.

To make the salad look even more beautiful and neat, you can use a special form to assemble it (a detachable baking dish may also work). If you are preparing this dish for the festive table, then it is better to immediately form several small portions. You can decorate the dish with mayonnaise or sliced ​​\u200b\u200bvegetable figures.

Salad with ham

A very interesting combination of sweet and juicy ham with spicy mushrooms will turn out. To prepare such original salad you will need these products:

• - a small jar of pickled mushrooms;
• - a bunch of green onions (not only feathers, but also a rhizome will be used);
• - 3 boiled potatoes (if small, you can take 4);
• - 300 grams of ham;
• - 3 chicken eggs (boil);
• - mayonnaise.

This salad, as in the previous case, must be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

• mushrooms;
• green onions (finely chopped);
• ham (cut into strips or large cubes);
• potatoes (grated or cut into small pieces);
• boiled eggs (you need to finely chop, grate or mash with a fork).

Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.

When all the layers of lettuce are laid, it must be sent to the refrigerator. Just before serving, cover the bowl with a large plate and gently turn over. Remove the film and decorate the dish to your taste.

Salad with cheese and smoked chicken

For this delicious salad you will need:

• - half a kilogram of smoked chicken;
• - a jar of mushrooms;
• - 5-6 potatoes;
• - 2 small onions;
• - lemon;
• - 200 grams of any hard cheese;
• - your favorite greens;
• - 2 cloves of garlic and dry spices;
• - mayonnaise.

First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of the lemon and leave for a while while other ingredients are being prepared. Bring the boiled potatoes to a state of puree, add spices to it and mix with garlic, previously passed through a press. The cheese must be grated, and the smoked chicken meat must be cut into small pieces. Now you can proceed directly to the preparation of the salad.

First, put the onion-mushroom mixture on a plate and make a mayonnaise net on top of it. Next, cover the mushrooms mashed potatoes followed by mayonnaise again. Next, lay out the ham and grated cheese, also smearing the space between them with mayonnaise. You need to crown the top of the salad with caps from pickled mushrooms (or whole mushrooms) and greens. Instead, you can use olives, which will also add original flavor notes to the salad.

Such a salad can become not just a decoration of the festive table, but it will also be a great appetizer for beer.

cucumber salad

If guests suddenly appeared and time to prepare any festive dishes not at all, cucumber salad with pickled mushrooms can be a salvation. It is not simple tasty dish, but also good snack to strong drinks. So, you will need:

• - pickled cucumbers (preferably spicy);
• - bank again;
• - 2 onions (can be used as white bow, and red);
• - 6 boiled potatoes and vegetable oil.

To begin, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will save you a lot of time, and cut the onion into half rings. Now it remains to mix everything and fill with oil. For more piquancy, you can add a little marinade in which mushrooms were located.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, jars of pickled mushrooms, 200 gr. Korean carrot, jars canned corn and mayonnaise as a dressing.

Pre-boil the breast, adding salt and your favorite spices to the water. Rinse the mushrooms. If they are large enough, then it is better to cut them into 2-3 parts. Now mix all the ingredients and put on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Salad with cabbage

A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled mushrooms. So, first, drain the marinade and rinse the mushrooms. So that they are not too salty and spicy, you can leave them for a while in the water. In the meantime, shred the cabbage and knead it lightly with your hands to make it easier to chew. For more original taste you can also take sweet pepper, which is cut into thin strips. Now you need to mix all the ingredients and give them some time to infuse. Can be used as a condiment sunflower oil or mayonnaise.

To from such simple salad to make an original and savory snack, you can prepare the following dressing:

• - mix a small amount vegetable oil With soy sauce;
• - here add a clove of garlic passed through the press;
• - you can flavor the sauce with your favorite seasonings, then add a little salt;
• - Toss salad with dressing.

This salad is best eaten immediately after preparation, otherwise the vegetables will release the juice. If you still want to send it to the refrigerator, then keep in mind that it may lose its taste.

Salad with beans

Beans are a very tasty and healthy product, and if you combine them with mushrooms, you get a very original salad. So, you will need:

• — 1 fresh tomato;
• - 2 pickled cucumbers;
• - a little hard cheese (approximately 100 grams), you can do without it;
• - flavored rye crackers (it is better to take with tomato flavor);
• — canned beans;
• - green onions;
• - mayonnaise.

First you need to open a jar of honey mushrooms, as well as beans and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add croutons so that they do not have time to soften and remain crispy.

Secrets of Chefs

• Pickled mushroom salads allow you to conduct many experiments. So, for example, if you think mushrooms are spicy enough on their own, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will turn out to be more balanced and tender. You can also make a sauce from equal parts mayonnaise and sour cream.
• You can make a huge number of variations with meat ingredients. So, instead of ham, it is quite possible to use any other sausage, and if you replace chicken with turkey, then the salad will only benefit from this. In addition, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then it is quite possible to replace this ingredient with any other greens.
• Puff salads require special attention. They must certainly be infused for several hours so that all products can be saturated with the aroma of each other. And if crackers are present in the recipe, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
• Often pickled mushrooms are put whole in salads, but if the mushrooms are too large, then it is better to cut them so that they do not stand out from the total mass of the salad. In addition, when removing mushrooms from the marinade, do not rush to pour it out. You can pickle onions in it to make it more spicy and tender.
• When buying pickled mushrooms, give preference to those that are rolled up in glass jars. So you can at least visually determine the quality of the product. Mushrooms should not be stained with any foreign spots, and their size should be approximately the same. In addition, the state of the marinade also plays an important role. First, it must be transparent. Also, it should not be too liquid, but not too viscous. Try to buy natural mushrooms, not those that are grown in artificial conditions.

Bon appetit, share your recipes in the comments!

Mushrooms must be on the menu. After all, this product contains a huge amount of protein, without which the diet will be incomplete. In addition, there are a great variety of mushroom dishes. Salad with pickled mushrooms and that can be prepared for a hundred different recipes. Take note of at least 4 of them, and honey mushrooms will settle in your usual menu for a long time.

Men's salad with mushrooms

For men, this salad with pickled mushrooms is called for the satiety and calorie content of the dish. A plate of such a salad with a chop, for example, can be easily eaten. However, it is also suitable for a hearty breakfast as an independent dish.

• A jar of pickled mushrooms;
• Pechek green onions;
• 3 medium potatoes;
• 3 chicken eggs;
• Ham - 300 g;
• Mayonnaise for dressing.

The salad is prepared in layers, so it is best for him to choose a deep salad bowl, and before serving, transfer the puff pastry to a dish.

1. Boil potatoes and eggs separately until tender. Cool and clean.
2. Layer pickled mushrooms on the bottom of the salad bowl. Lubricate the layer with mayonnaise.
3. Next, lay out the green onions, chopped as small as possible, and also soak with mayonnaise.
4. Cut the ham into cubes, lay out the third layer. Don't forget to soak with mayonnaise.
5. Next, lay out a layer of diced potatoes and eggs.
6. To soak the salad, send it to the refrigerator for half an hour.
7. Transfer to a platter before serving.

To post puff salad on the dish was more convenient, pre-lay the dish with cling film.

Salad with mushrooms for gourmets

Don't be afraid to mix pickled mushrooms and sweet pineapples, this will only make the taste of the dish more interesting. Especially when it comes to a salad that contains meat.

• Poultry meat - 200 g;
• Pineapple - 200 g;
• Ham - 200 g;
• Pickled mushrooms - 1 can;
• Bulgarian pepper - 2 pcs.;
• Mayonnaise for dressing.

For spice, you can add walnuts or ground roasted peanuts to the dish.

1. Boil poultry meat in salted water. Cool the boiled meat and cut into cubes.
2. Also cut the ham into cubes and mix with poultry meat.
3. Peel the pepper, cut into small strips.
4. Combine all ingredients, including mushrooms.
5. Add salt, season and stir.

To reduce the calorie content, the salad can be seasoned with salted yogurt, and the ham can be replaced with boiled sausage.

Herring salad with mushrooms

Salad with pickled mushrooms can be not only with meat, but also with herring.

• Pickled mushrooms - 1 can;
• Potatoes - 2 pcs.;
• Apples - 1 pc.;
• Pickled cucumbers - 2 pcs.;
• Bulb;
• Beans - 50 g;
• Herring - 300 g;
• mustard, vinegar, olive oil- for refueling.

Without apples, the salad will also be delicious, but you should not refuse beans and fish, as well as mushrooms, as this will make the dish incomplete.

1. Before cooking, beans should be soaked in water (10-12 hours) and boiled. It is better to soak in the evening.
2. Boil potatoes. Cut into cubes.
3. Dice the apple, fish and cucumbers.
4. Onion cut into half rings.
5. Mix mushrooms, chopped ingredients, beans in a salad bowl.
6. Sprinkle the dish with vinegar, add a little mustard and season with oil.
7. It remains to mix thoroughly and cool before serving in the refrigerator.

Salad with mushrooms and liver

An interesting taste and appetizing appearance make this salad festive snack and it's very easy to prepare.

• Poultry liver - 300 g;
• Cheese - 100 g;
• Carrots - 2 pcs.;
• Onion - 1 pc.;
• A jar of pickled mushrooms;
• 4 chicken eggs;
• Mayonnaise.

This salad is best made in advance, in the evening. He needs a lot of time so that he is completely saturated with mayonnaise and finds his unique taste.

1. Boil the liver in boiling water for 10-12 minutes and let cool.
2. Grate the finished liver on a coarse grater.
3. Lay a cling film in a salad bowl and put a layer of grated liver on it.
4. Each layer, including the last one, must be soaked with a thin layer of mayonnaise.
5. Put the second layer of grated hard cheese, preferably unsalted variety.
6. Next, a layer of carrots and onions (mixed). Carrots can be pre-boiled or poured over with boiling water.
7. Boil the eggs, peel and finely chop. Lay out in a layer.
8. Lay out the mushrooms with the last layer.
9. Send the salad to a cold place to stand for at least a few hours.
10. Bon Appetit!