Dumplings with potatoes without eggs. Lazy cottage cheese dumplings without eggs. Pine cone jam: original taste, forest aroma and healing properties

Homemade dumplings with potatoes without eggs. One of my favorite dishes since childhood is dumplings with potatoes. I think all children love this dish, as it contains a lot of fast carbohydrates, which allow them to replenish their strength in a short time and give the growing body nutrition. This does not mean that this dish should be carried away, it means that sometimes you can pamper your family and yourself with this dish. Your attention detailed, step by step recipe cooking dumplings with potatoes without eggs

Homemade dumplings recipe

Composition:

Dough:

Flour 150 gr
Salt 5 gr (1 teaspoon)

Filling:

Potatoes 150 gr
Butter 70 gr
Salt 10 gr (2 teaspoons)
Turmeric 3g (1/2 teaspoon)
Ground black pepper 3 gr (1/2 teaspoon)

Cooking time:

Cooking 30 minutes
Cooking 30 minutes

Step 1 Preparing the potatoes

Rinse and peel the potatoes well. Cut into cubes 3-5 cm.

Cover with water, add salt and cook for 10 minutes.

Step 2 Making the dough

Combine the flour and salt in a deep bowl. Add enough water to form a smooth, elastic dough that sticks slightly to your hands. Cover with cling film or a cup and let the dough stand for 5 minutes

Step 3 Cooking the filling

After 10 minutes, check the potatoes with a knife. It should be soft. Drain, add butter, turmeric and ground cumin. Make mashed potatoes. Lumps of potatoes may come across in mashed potatoes, it's okay

Step 4 We make dumplings

Sprinkle flour on the table surface. Knead our dough again. Roll out the cake no more than 0.5 cm thick. Cut the circles (I did this using a thermos lid). Place the filling (mashed potatoes) on each circle so that you can pinch the dumplings.

If you have made a lot of dumplings, then some of the dumplings can be frozen.

Many people love dumplings, but not many love and know how to cook them. Basically, the time during which dumplings are molded is scary - this does not happen very quickly. But any dumplings are eaten very soon. What to do in the event that you really wanted to taste a portion of dumplings, but there is no time (or no desire) to make cooking in the kitchen about this. The way out is usually found in any situation. Laziness is not in vain called the "engine of progress", if laziness did not exist on the planet, then there would be no dish now that can replace ordinary dumplings. Instead of standard full-fledged dumplings, it is quite possible to treat yourself to a simplified variation of this dish. Simpler does not mean tasteless.

Help out and saturate

Lazy dumplings - this is the name of the dish that we will cook today. And they have their fans. By the way, they will not be entirely familiar: consider the options for making lazy dumplings without eggs. We will also study a recipe in which cottage cheese is not required for the dish. At the same time, we will learn how to cook them from potatoes, with the addition of cheese.

Dish without eggs

When might you need to cook an egg-free meal? Is it possible to make lazy dumplings without this ingredient at all? Will the finished dish fall apart and ruin the whole mood? There is only one answer - you can! Nothing will go bad or fall apart. Many people only use formulations that do not contain an egg, due to the fact that they have an allergic reaction to this product.

For whom the recipes will be useful

Lazy dumplings without eggs often appear on the dinner table of such sensitive people. Accordingly, if the recipes are already many tens, if not hundreds, of years old, they have proven themselves in the best way and have become a constant and familiar component of their family dinner.

The lack of this ingredient in the cooking process can be more commonplace - they forgot to buy eggs when they returned home.

For vegans

Adherents of vegetarian cuisine, most likely, will also be able to appreciate the recipe for lazy dumplings without eggs from cottage cheese, using new ingredients. Dumplings can be made not only with cottage cheese, with the addition of semolina or mashed potatoes - they also turn out to be quite tasty. But let's start, perhaps, our culinary experiments with classic recipe cooking.

With cottage cheese

Before going without eggs, look around your cabinets and refrigerator for the following ingredients:

• A 700 gram product is fine too.
• Flour - 200 grams. You may need a little less or, on the contrary, a larger amount, this will depend on the stickiness of the flour.
• Add salt and sugar to taste.

Cooking process

Choose the right pot for making dumplings: the pot itself should be half full of water. During the cooking process, a supply will be needed so that the water with the dumplings does not get too close to the edge of the pan when filling.

Fill a saucepan with water and place it on the stove after adding salt. While you are waiting for a boil, do not waste time and start implementing the recipe for lazy dumplings without eggs.

Mash the cottage cheese in a bowl. It will be convenient to do this with a fork. While cooking the curd, add a pinch of salt and sugar to taste.

In small portions, gradually add flour to the curd and stir the ingredients. You should have a fairly strong, but very plastic mass, of which the dumplings will consist.

How to form lazy dumplings

When the dough is what we need, roll it into a sausage on a cutting surface with pre-dusted flour. Two to three centimeters in diameter will be enough for the dumplings after cooking to turn out not too small and not very huge. Due to their diameter, they will boil to the very middle and will not be damp inside.

The second step in forming lazy dumplings without an egg will be to divide the resulting roll of dough into 1 centimeter long pieces.

Cooking dumplings

By this time, the water in the pan has already begun to boil, and this is the time to dip all the resulting workpieces into boiling water. Dip them gently in boiling water so that the splashes don't harm you. When all the semi-finished products are in boiling water, stir them with a slotted spoon, separating them from the bottom of the dishes to avoid burning.

After four to five minutes, lazy dumplings without eggs will float to the surface of the pan - this is a sign that you can taste the dish. Using a slotted spoon, take out all the products from the pan and serve, pouring with vegetable oil. Butter is perfect for serving any kind of lazy dumplings. If the dish was cooked with sugar, you can safely use jam, jam or honey.

Lazy dumplings with cheese and potatoes

Such dumplings are not only tasty, they are a very successful way to rehabilitate mashed potatoes left over from yesterday's dinner.

To cook unsweetened lazy dumplings without eggs, we need:

• mashed potatoes - one kilogram;
• flour - 300 grams;
• cheese - 100 grams;
• salt and pepper to taste.

How to cook

Grate the cheese on a fine grater and mix it with mashed potatoes... If necessary, add salt and pepper. Stirring gradually, add flour in small portions. Spread flour thoroughly to avoid unpalatable flour lumps.

We turn the resulting plastic dough into a rope with a diameter of one or two centimeters. We cut the tourniquet into many pieces, the length of which is about 1 centimeter. Each resulting semi-finished product is thoroughly rolled in flour.

Boil water in a saucepan, salt it and put our dumplings in boiling water. We make sure that they are not cramped in the pan, and they all do not stick together in a continuous lump.

Let us keep them in moderately boiling water for a minute, after all the lazy dumplings without eggs are on the surface of the water.

We take out the finished dumplings with a slotted spoon on plates and serve with butter or sour cream. You can also add fried in oil to the finished dish. onion... Such dumplings go well with pickled vegetables and all kinds of savory sauces.

With cottage cheese and semolina

Thanks to the semolina and starch, which are part of the dough for these dumplings, the dish has a delicate airy consistency and a rather interesting taste. These lazy dumplings make a great dessert if you cook them.

To do this, you need the following products:

• two hundred and fifty grams of cottage cheese;
• semolina - forty grams;
• sugar - 1-2 tablespoons;
• three quarters of a tablespoon of starch;
• half a teaspoon of salt.

And as in all previous cases, first fill the pot with water (1 liter) and place it on the stove to boil the water. Also, do not forget to add salt water for dumplings. While the water comes in, we will start preparing a plastic base for lazy dumplings.

Finely crush the curd with a blender or rub it through a sieve. In a deep bowl, mix the cottage cheese, salt and sugar. Add starch to the resulting mixture and add all the semolina indicated in the recipe. After adding these ingredients, the dough will become firm and can be kneaded by hand.

Pinch off the dough from the common layer. Roll a ball with a diameter of one and a half centimeters from a piece and place the ball on a board sprinkled with flour. We continue the action until the entire norm of the dough turns into neat identical balls.

Most likely, by the end of this lesson, the water boiled, and it was time to start directly preparing lazy dumplings from semolina and cottage cheese, namely, to boil them in boiling water.

Pour the balls of dough into the pan and use a slotted spoon or spatula to separate them from the bottom of the pan so that they do not stick. Boil the dumplings over moderate heat. As soon as they rise to the surface, we wait two or three minutes and take them out onto a plate. There are two ways to do this: use a slotted spoon or simply drain the pot. You can serve the finished dish with ghee, condensed milk, confiture and other sweet additives.

Lazy dumplings are a dish from childhood, because it was very often served in kindergarten... Usually used for cooking chicken eggs, but it is quite possible to do without them. We recommend that you try a completely different recipe - lazy dumplings without eggs. The finished dish will amaze you with its special taste, because the dumplings are extremely tender and simply melt in your mouth.

If you want to surprise the children, shape the dough into small curd circles, cook in the usual way and serve with chocolate or creamy sauce... It is worth noting that the process of making delicious lazy dumplings takes a minimum of time. Treat yourself and your family with an original variation of a familiar dish.

Ingredients

• cottage cheese - 400 g;
• salt - a pinch;
• sugar - 2 tablespoons;
• starch -1 tbsp;
• semolina - 2 tablespoons;
• sour cream 1 tbsp (if the cottage cheese is dry);
• wheat flour - 2 tablespoons in the dough + 1.5 tbsp. for powder.

Preparation

Transfer the cottage cheese to a bowl (preferably deep), in which you will knead the dough. Grind the curd through a sieve, thanks to this you get a more homogeneous curd mass without grains. Add the required amount of sugar and salt to a bowl, mix everything with a spoon or silicone spatula. Cottage cheese can be used both medium fat and low fat.

On a note: If the curd is very dry, add some sour cream or homemade yogurt.

Add semolina to the curd, as well as starch (you can use corn or potato). Stir the curd mass until a homogeneous consistency is obtained.

Wheat flour must be sifted through a strainer, then added in portions to the curd mass. Continue stirring at the same time with a spoon or spatula.

Then place the mixture on a floured board. Knead the dough with your hands to make it firm and not sticky to your hands. Add flour if necessary.

Divide curd dough into four parts, then roll up oblong strands from each.

Cut the flagella into pieces, approximately 1-2 cm apart, form small balls

Advice: You can also freeze dumplings. To do this, put the products on a board, cover them with cling film, then send them to the freezer. At any convenient time, you can prepare a delicious and hearty breakfast.

Boil water in a saucepan, lightly salt it. Dip the curd balls into the boiling liquid. Stir the contents of the pot to prevent the dumplings from sticking to the bottom. Boil them for 4-6 minutes after boiling.

Remove the balls with a slotted spoon, put in a bowl, add butter.

Pour your favorite sweet sauce over the lazy cottage cheese dumplings without eggs and serve immediately. Bon Appetit!

Cooking tips

• If you have frozen lazy dumplings with cottage cheese, you can prepare them in an unusual way - fry in butter, having previously rolled in bread crumbs, it will turn out incredibly tasty.
• If you are using sufficiently dry cottage cheese, reduce the amount of flour used, or add a little kefir or sour cream to the dough.

There are several dough options for making dumplings and dumplings. The dough is prepared with milk, kefir, and even sour cream, but all these options are not suitable for vegetarians or those who are fasting. Therefore, for lean dumplings, the dough must be prepared appropriately, for example, the one that I want to offer - without eggs, in water and vegetable oil.
The dough turns out to be very tender and soft, it is a pleasure to cook dumplings with it.

Cooking time: 15 min.
Preparation time: 10 min.
Servings: 10

Ingredients:
Boiled water - 250 ml
Refined sunflower oil - 3 tbsp. l.
Wheat flour - 3.5 cups
Salt - 1.5 tsp.

Preparation:
To prepare the dough, we need the following ingredients: wheat flour, water, salt and vegetable oil... It is possible that you will need a little less or a little more flour than the indicated amount. It all depends on its grade and humidity, so be guided by the situation.


Sift flour into a large bowl. Make a depression in the middle, add salt.


Pour in water and vegetable oil.


Begin to knead the dough in a circular motion from the center to the edges, then begin to knead intensively with your hands throughout the entire volume.


You need to knead for about 15 minutes, at least, until you feel that the dough has become softer and become smooth.


The dough is ready! Let him rest on the table under a towel for about 20 minutes, then start cooking dumplings or dumplings.


Happy culinary experiments!

In the article we discuss dough for dumplings. We will tell you how to make dough in water, mineral water, kefir, milk, in a bread maker, custard. You will learn about the basic principles and secrets of product preparation.

The classic dough is unleavened, but for sweet fillings it can be sweetened. “Cool”, plastic, soft, thinly rolling and not too sticky - it is from such a product that it is best to sculpt homemade dumplings. During freezing, it does not crack, and during cooking, it does not burst.

The dough is best made with ice water. Due to the fact that moisture is retained in it for a long time, the dough does not dry, it sticks together perfectly during molding. But at the same time, there are other methods that involve the use of warm water (30-35 degrees). It all depends only on individual preferences.

Many chefs are wondering how to make the dumplings not boil over. There are several secrets:

• If you use flour, water, salt and an egg in the dough, knead the product in ice water. In this case, the dough should not be too elastic. When cooking eggs, use durum wheat flour. An important rule of thumb: always pre-sift, regardless of the type.
• To make the dough pliable, stir in a little vegetable oil. To obtain an elastic and slightly sticky dough, knead the product for 10-20 minutes, gradually adding flour. To prevent the dough from “shrinking” during rolling, let it “rest” for 30-90 minutes. To prevent airing, wrap the food with cling film or vegetable oil.
• Roll out layers for “wet” fillings (for example, fruit, cottage cheese or berry fillings) thicker - 3 mm. If the dough is thinner, then the dumplings will begin to boil during the cooking process. Don't put too much filler; pinch the edges well.
• Pour a lot of water into a cooking pot, and add dumplings in small portions. After spreading, immediately gently stir the water in the container with a slotted spoon.

Secrets of making dumplings

The finished dish will be most delicious if you follow these simple rules:

• For making dumplings with salted filling (potatoes, cabbage, mushrooms, etc.), choux or unleavened dough in water is ideal.
• Kefir or yeast dough goes best with sweet filling.
• Cook dumplings with salted filling for 5 minutes. Remove dumplings with sweet filling immediately after boiling water in a saucepan and raising the dumplings to the surface.

Classic dough for dumplings

Below is a step-by-step recipe for making a classic dough that is suitable for dumplings with absolutely any filling. The composition includes simple products, and the cooking process itself does not take much time.

You will need:

• egg - 1 pc;
• flour - 2 cups;
• salt to taste;
• water - 50 ml.

How to cook:

1. Use room temperature water for mixing.
2. Sift flour through a sieve. Make a small funnel in the middle of the flour on top, then add the egg beaten with salt to it.
3. Knead the dough by gradually pouring water into it as you continue kneading.
4. Knead the dough until smooth and not sticky.
5. Cover the finished dough with a damp towel and let it “rest” for 30-60 minutes.

Dough for dumplings without eggs

This simple recipe will come in handy if you don't have eggs at hand, but you really want dumplings.

You will need:

• flour - 0.35 kg;
• ice water - 1 glass;
• salt to taste.

How to cook:

1. Pour water into a deep container, add salt and sift flour.
2. Stir the dough with a spoon.
3. Pour some flour onto the board, then place the cooked mixture on top of it.
4. Begin kneading the dough (at least seven minutes).
5. Wrap the finished dough in plastic wrap, let it “rest” for a quarter of an hour.

Dough for dumplings with butter

Below is a recipe for a very simple dough using vegetable oil.

You will need:

• flour - 2 cups;
• water - 110 ml;
• vegetable oil - 20 ml;
• egg - 1 pc;
• salt - 1 pinch.

How to cook:

1. Combine water with oil.
2. Beat an egg into a bowl, add salt, 100 g flour, stir the composition with a spoon.
3. Sift the flour, then add it in portions to the main composition until it becomes difficult to stir with a spoon.
4. Sprinkle some flour on the table, then place on the dough. Knead it until it is cool.
5. The resulting mass should be sticky and easily detach from your hands.
6. Cover the dough with a bowl and let sit for 30 minutes.

Choux pastry recipe

The most delicious and tender dough for dumplings is choux. It is prepared on the basis of boiling water.

You will need:

• water - 220 ml;
• flour - 4 cups;
• vegetable oil - 2 tbsp;
• salt - 3 g.

How to cook:

1. Sift half the flour into a deep bowl.
2. Boil water, add salt to it and slowly pour into the flour, stirring the mixture.
3. Add oil and stir again.
4. Add the rest of the flour, then start kneading the dough, it should be plastic and not sticky.
5. Place the resulting mass in a bag and leave to “rest” for 20 minutes.

Yeast dough

Most often, unleavened dough is used to make dumplings. But if berries are used as a filling, then in this case we recommend using the recipe yeast dough... The best way to cook the dish is to steam it.

You will need:

• kefir - 0.5 l;
• baking flour - 600 g;
• yeast - 10 g;
• sugar - 1 tbsp;
• salt - 1 pinch;
• soda - 2 g.

How to cook:

1. Heat the fermented milk drink to 35-40 degrees, then add salt, yeast and sugar to it. Mix well, add baking soda, mix again.
2. Let the dough sit for 20 minutes.
3. Gradually start adding flour to the composition.
4. Knead the dough, when it stops sticking to your hands, cover it with a towel and place in a warm room for 30-40 minutes.

On kefir

If you want the dough to be tasty and fluffy, then use kefir instead of water. This dough is suitable for both sweet and salty fillings. The recipe uses premium flour.

You will need:

• kefir - 250 ml;
• flour - 3 cups;
• salt to taste;
• - 1 pinch.

How to cook:

1. Sift the flour several times, then mix it with salt and make a small funnel.
2. Pour kefir with soda in small portions.
3. Knead until smooth.
4. Cover the finished dough with cling film or a towel and stand for 30-60 minutes.

With serum

The whey dough is tender and airy. The water should be boiled and not cold.

You will need:

• serum - 110 ml;
• flour - 3 cups;
• water - 110 ml;
• salt - 3 g;
• soda - 1 tsp

How to cook:

1. Pour soda, salt, flour into a container, mix well.
2. Add water to the whey, mix.
3. Start gradually pouring the water-whey composition into the flour, knead the dough.
4. Soak the finished dough for 20 minutes in plastic wrap.
5. Blind the dumplings, then place them in a large saucepan of boiling water. Cook the dish no longer than a minute after surfacing.

Video: How to make dough for dumplings

Dough for dumplings with mineral water

it universal recipe making dumplings on mineral water is suitable for both sweet and salty fillings. The finished dough turns out to be soft and elastic, and is not damaged during cooking and modeling.

You will need:

• mineral water - 1 glass;
• egg - 1 pc;
• flour - 4 cups;
• vegetable oil - 50 ml;
• salt to taste;
• granulated sugar - 1 tbsp.

How to cook:

1. Sift flour twice, then pour it into a deep container, add salt and sugar, stir.
2. In the middle of the flour, make a small depression, add a slightly beaten egg, vegetable oil, and stir.
3. Start pouring in water little by little, kneading the dough until elastic. Add more flour if necessary.
4. The finished dough should "rest" for half an hour, after which you can start sculpting.

With starch

The addition of starch during the preparation of the dumpling dough helps to make it elastic and avoid damage during molding.

You will need:

• cold water - 110 ml;
• potato starch - 110 g;
• flour - 220 g;
• vegetable oil - 1 tbsp;
• salt to taste.

How to cook:

1. Sift the flour, then mix it with the starch and salt.
2. Make a small funnel and pour oil and water into it.
3. Knead the dough until it becomes elastic.
4. Wrap the finished product in foil, wait half an hour, then start sculpting.

Dough for dumplings in a bread maker

If you have an assistant bread maker in your kitchen, then you can greatly facilitate the process of making the dough.

You will need:

• egg - 1 pc;
• warm water - 0.4 l;
• premium flour - 0.9 kg;
• vegetable oil - 1 tbsp;
• salt to taste.

How to cook:

1. Pour oil and water on the bottom of the bread machine, add salt and a broken egg.
2. Sift the flour and pour it gently into the bread maker.
3. Close the lid of the bread machine, then activate the "Dough" mode.
4. As a rule, the dough kneading process takes an hour and a half.
5. After the signal, take out the finished dough and start sculpting.

Dough for dumplings with milk

The dough cooked in milk is elastic and tender. Use lukewarm water.

You will need:

• warm milk - 0.25 l;
• flour - 3-4 cups;
• egg - 1 pc;
• vegetable oil - 1 tbsp;
• water - 100 ml;
• salt and granulated sugar to taste.

How to cook:

1. Combine one fourth of the flour with sugar and salt, then make a depression in the resulting composition.
2. Pour in milk and stir until smooth.
3. Beat the egg, then add it to the dough, mix.
4. Add water and oil, stir again until smooth.
5. Gradually start adding the remaining flour, kneading the dough, so that it becomes elastic and strong, and does not stick to your hands.
6. Wrap the dough in plastic wrap, start modeling in half an hour.

Now you know simple and best recipes preparation of dumplings dough. Bon appetit and all the best!