How to cook apple and cranberry jam. Apple Jam - Simple, delicious homemade recipes. Apple jam with cranberries and mint

08.05.2021

Cranberry jam is often used to prevent colds, it also helps to strengthen the immune system. But even ripe cranberries are too sour. To soften the taste, apples are added to the jam. It turns out an unusual and pleasant flavor combination. You just need to properly adjust the fire so that when boiling, berries and apples do not turn into a shapeless mass. In a properly prepared jam, each berry remains intact, soaked in a sweetish syrup. The syrup is characterized by a mild caramelization stage.
Jam from apples with cranberries for the winter - the recipe of the day.

Products:
- cranberries - 500 grams,
- apples - 5 pieces,
- lemon - 1/2 piece,
- sugar - 300 grams,
- water - 500 milliliters.
Cooking sequence:

2. Wash the cranberries, remove the strings-stalks.
3. Apples are cut into cubes and lemon is cut into thin slices. You can leave the skin on the apples if the fruit is yellow. These varieties have a delicate skin. When making jam from apples of red or green color, it is better to get rid of the skin. It is too tough, often flakes off when boiled, and floats separately in syrup.

4. All the ingredients of the jam are placed in a saucepan, poured with water and sprinkled with sugar.

5. After boiling, the jam is boiled for another 25 minutes over medium heat. Little foam is formed, it is carefully removed. Cranberries, as a rule, do not boil soft. Pieces of apples also remain intact. The water evaporates almost completely, and the jam is thick enough. But the syrup is not viscous, but liquid with a pleasant lemon aroma.

6. The sterilized jar is immediately filled with hot jam. Screw on the sterile cap. From the proposed number of products, one half-liter jar and a bowl of tea jam will be obtained.
7. Store the jam in any cool room.

The jam will turn out delicious, there is absolutely no sugaryness in it, which appears due to an excess of sugar. This is an amazing dessert, it will look great in transparent high bowls. Jam is often poured over fluffy pancakes, If you drain the syrup, such jam can be used to fill rich and puff pies.

Calorie content: Not specified
Cooking time: 45 minutes

Apples with cranberries for the winter according to this recipe will turn out bright, thick and fragrant if you make it from late varieties of red apples. You can use frozen cranberries in the recipe, I advise adding large berries.
It will take 45 minutes to make the jam. From the listed ingredients, you get 500 g of jam.

Ingredients:
- apples - 400 g,
- cranberries - 100 g,
- sugar - 350 g,
- cinnamon stick.

Recipe with photo step by step:

So, we are preparing apple-cranberry jam for the winter. Any cranberry is suitable for this jam, you can add both fresh and frozen berries.

Apples for my jam, cut out the middle, cut into small slices. We weigh the peeled apples to determine the exact amount of sugar. From 500 g of apples, I got 360 g of apple slices.

We measure out the required amount of sugar, add 100 g of water, a cinnamon stick. For this, the number of apples is enough cinnamon sticks, 10 centimeters long. We heat the syrup to a boil, wait until the sugar is completely dissolved.

Add apples, make jam for 15 minutes. To make the apple slices cook faster, I cover the pan with jam.

After about 15 minutes, when the apple wedges become almost transparent, add the cranberries. To keep the fruit intact, the jam does not need to be mixed, it is enough to shake the container occasionally.

After 10 minutes, when the cranberries become transparent, but remain intact, remove the jam from the stove. Cooking time for cranberries depends on their size; very large berries need to be cooked a little longer.

We fill clean, sterilized jars with hot, thick jam and don't forget about the cinnamon stick, which makes the apple jam incredibly fragrant.
By the way, jars can be sterilized in the oven. To do this, set the cans on the tray with the throat down, heat the oven for 30 minutes, turn it off. Fill still warm jars with hot jam.

After the jam has cooled, we seal the jars. Any processed products in sealed packaging are stored at home at freezing temperatures.

The optimum storage temperature for apple and cranberry jam is 4-8 degrees Celsius.

It is also very tasty, it is also not difficult, and therefore close the cans with canned food with pleasure.

Do you want to stock up on a very tasty and at the same time healthy vitamin delicacy for the winter? Then cook with apples. You can treat guests and family with them, or you can save a few jars for the time when a cold overtakes you or someone from the household. About the benefits of jam a little later, and now we will tell you some good proven recipes. Read carefully and bring ideas to life.

Jam recipe: apples with cranberries

Let's start? You should only cook in a good mood! So, in order to cook with cranberries, we need the following ingredients:

Cranberries - 1 kilogram.
Sugar is about 2 kilograms.
Apples - half a kilo.
Water - 1-1.5 cups.

Well, let's get started?

How to cook?

First you need to sort out the berries and discard the spoiled ones. Then we rinse them in cold water, pour them into a colander so that they dry well.

It's the turn of the apples. We choose ripe fruits, wash them, peel them. Cut into halves, take out the bones and core. Now they need to be cut into small cubes. It is advisable to water the apple pieces lemon juice so that they do not darken.

When the berries and fruits are ready, you can start cooking sugar syrup... Then you need to dip the cranberries into it. Then you should cook over low heat, constantly stirring the brew and removing the foam from it when it forms.

Well, now you can add apples. Remember to mix the ingredients well together so that the cranberries and apples are evenly distributed in the pan. You need to cook for about 20 minutes more, from time to time stirring the jam from the bottom. Turn off the heat, and then pour our delicacy into sterilized jars. Next, you need to roll them up and put them in a dark place to cool them down. That's all, the jam, the photo of which you see in our article, is ready! Enjoy the wonderful slightly sour taste!

Now you know the standard recipe for how to make apple cranberry jam. We offer to dream a little and add new ingredients, for example, walnuts.

Add nuts

We stock up on the following ingredients:

Cranberries - 1 kilogram.
Apples - half a kilo.
Walnuts are about half a kilogram.
Sugar is one and a half kilograms.

Peeling nuts will take the most time, but you need to be patient with this work. After the kernels are cut into small pieces.

Pour boiled water into a large saucepan, throw in the nuts and cook for 30 minutes. It is best to immediately immerse them in boiling water. When the nuts are boiled, add cranberries and apples, cut into cubes to them. Don't forget to add sugar. Now you need to carefully and thoroughly mix all the ingredients and cook for 40 minutes, stirring from time to time with a spatula.

We remove the pan from the heat, pour the jam into jars, put in a cool dark place until they cool, and then hide in the refrigerator. The jam (photo in our article) is ready. Indulge yourself and your kids with it, who will definitely love the taste of it. Bon Appetit!

How about citrus fruits?

Do you know how to make cranberry jam with orange and lemon? Read on.

Cranberries are about 3 kilograms.
There are several oranges.
Lemons - 3-4 pieces.
Sugar is about 2 kilograms.

We carefully sort out the cranberries, rinse them, dry them, and then crush them into several parts.

Now wash the lemons and oranges, peel them and cut them into medium-sized pieces, mix with the berries. All ingredients must be covered with abundant sugar, you can also pour honey. We leave the container in a dark place for several hours so that the fruits and berries let the juice out. Next, mix everything thoroughly. We put the resulting mixture in sterilized jars and put in the refrigerator. Such jam attracts hostesses by the fact that it does not need to be cooked, which significantly saves time. The taste does not suffer from this in any way. On the contrary, such a product contains much more vitamins, since they are not digested.

Great Ingredient: Pears

And now we will make apple jam, the recipe for which also includes cranberries and pears.

We will need the following ingredients:

Cranberries - 1 kilogram.
Apples - 1 kilogram.
Pears - 800 g.
Honey - 3 liters.

Now let's proceed directly to the cooking process.

First you need to thoroughly wash and peel the apples. We cut them into pieces of medium size. My pears are also washed, cleaned, chopped.

Wash the cranberries and pour them into a spacious saucepan. Pour water there, cover with a lid. You need to cook until the berries are soft.

Now you need to take a sieve and rub the cranberries through it in order to remove the skin and seeds.

Pour honey into a deep container, put on fire and bring to a boil. Then add cranberries, pieces of apples and pears there. Next, the jam needs to be cooked for about 1 hour.

Final stage: pouring delicious jam by banks. Close them tightly, let them cool down and hide them in the refrigerator. Apple jam, the recipe for which is very simple, it helps well with colds, and also improves immunity due to the presence of cranberries in it. Therefore, eat to your health and treat your loved ones.

Cranberry jam with apples can also be cooked in a slow cooker. Therefore, if you have this useful appliance in your kitchen, you can start right now.

We take out the multicooker

Stock up on the ingredients below:

Apples - 800-900 g.
Cranberries - 250-300 g.
Sugar is about one and a half kilograms.
Water.

We sort out the cranberries, throw away the spoiled berries. Wash thoroughly and pour into a colander so that the water is glass.

Apples also need to be washed and then peeled. Do not throw away the peel, as you need to get a substance like pectin from it. We put the skins in a multicooker bowl, fill with water. Next, you need to select the "Steam cooking" mode, duration 20 minutes. Then we filter the resulting liquid.

Cut the apples into small cubes and put them in a multicooker bowl as soon as the pectin of their peel is ready. Pour sugar there. We set the "Extinguishing" mode, the time is 1 hour.

As soon as the specified time is over, pour the broth from the skins into the mixture of apples and sugar.

Now put the cranberries on top of the apples. Then you need to mix the ingredients. We select the "Baking" mode for 60 minutes. One important point: do not close the lid of the multicooker.

When the cranberry and apple jam is ready, you can pour it into jars and refrigerate it after cooling. Enjoy your meal!

Cranberries will help cure many diseases ...

Now you know how apple jam with cranberries is prepared, and now let's talk about the benefits of this wonderful berry for the body.

Cranberry is indicated for those people who have problems with the cardiovascular system, as it is rich in vitamin C, potassium and magnesium.
Doctors recommend using it with high blood pressure.
The berries are used to make various life-giving skin masks.
Cranberries should also be used for gastrointestinal diseases, gastritis, and colitis.
The berries are used to treat diseases such as scrofula, eczema, psoriasis.

Finally

Thus, you have seen how useful cranberry jam with apples is. Stock up on this treat to use as a delicious medicine in winter!

Jam from cranberries and apples has a peculiar, sweet and sour taste. Pies with cranberry-apple jam are very tasty. You can make jam from freshly picked cranberries, or from frozen ones.

To make the jam, you will need: 1 kilogram of cranberries, 0.5 kilograms of apples (instead of apples, you can take pumpkin), 2.0 - 2.5 kilograms of sugar, if desired, you can add cinnamon, cloves, lemon (orange) zest to the jam.

Pour cranberries into a saucepan, add a little water (7-8 parts by volume of cranberries need 1 volume of water), bring to a boil, and cook over medium heat until some of the berries are boiled.

Then add sugar,

if desired, add spices, zest, bring the jam to a boil. Peel the apples, cut into wedges or cubes, add to the cranberries.

If you want the berries that remained intact to be sweeter, remove the jam from the heat, let it stand for several hours, then bring the jam over medium heat to a boil again, and re-boil for 20 minutes. To maintain the contrast between the sweet jelly syrup and the bitter-sour cranberries, the jam only needs to be boiled once. After that, the jam is ready.