How to make Korean egg rolls recipe. Egg rolls - a recipe with step by step photos of how to make Korean spring rolls for breakfast at home. How to cook egg rolls in a slow cooker

Eastern countries have always been famous for their exotic culture, including culinary. For many Europeans, preparing Asian dishes seems like a ritual that cannot be performed without prior preparation. However, this is only a first impression. Eastern cuisine is rich in complex recipes, but many overseas dishes are easy to make at home.

One of these delicacies is Korean style egg rolls. At home, in the Land of Morning Freshness, they are called "gye ran mal yee" (literal translation - "wrapped omelette"). The dish is served as an appetizer, side dish, or the contents of a lunch box for Korean schoolchildren. There are options for making egg rolls with a wide variety of ingredients.

The choice of omelet filling depends only on your taste preferences. Rolls with dried seaweed, fish and rice are popular. In this article we will tell you about one of the most simple recipes... It contains fresh vegetables, thanks to which the rolls look bright and colorful. Oriental spices such as wasabi will help to emphasize their taste.

Korean egg roll recipe

Wash the vegetables, peel and cut into small cubes. In a separate bowl, beat 3 eggs with a fork, add a pinch of salt, add half the vegetables. Preheat a small skillet with a drop of vegetable oil. Pour the egg blank into the pan and fry it over low heat.

When the edges of the omelet have hardened and the middle remains relatively runny, pry off one edge with a spatula. Add the rest of the pre-fried filling to it, then wrap the roll, pressing down so that it turns out evenly flat. Use a spatula to lift the roll up to fry the edges. Prepare the second serving in the same way.

Bored with the omelet? Make Egg Rolls with Vegetables! When the rolls are cool, cut them into 1-1.5 cm thick slices. 6 eggs should make 20-25 slices. Rolls can be served immediately with fresh vegetables or hot sauce, or they can be packed in a lunch box and taken to work. In any case, you are guaranteed a tasty and healthy lunch!

Egg rolls are a dish that can be prepared for breakfast or lunch. Minimal product and time costs are required from you. The article presents several recipes for egg rolls. We wish you culinary success!

Korean style egg rolls

Grocery list:

• nori seaweed - 1 sheet;
• three eggs;
• refined oil.

Practical part:

1. Break eggs into a bowl. What's next? Beat them with a fork or spoon. We make sure that there are no streaks of protein left.
2. Preheat a non-stick frying pan, setting the heat to the lowest setting. We put 1 tsp. oils. Pour in 2/3 of the beaten eggs. Spread evenly over the pan. Wait until the eggs are half done (the top layer is still wet).
3. Take the nori leaf. We spread it on top of the raw layer. Pour the rest of the beaten eggs onto this sheet. We distribute evenly.
4. As soon as the second part of the egg begins to harden, we take a spatula in our hand. Gently tuck the pancake 2-2.5 cm each. Make sure that the eggs are not soggy. Otherwise taste qualities the dishes will deteriorate markedly.
5. Remove the roll from the pan. We transfer it to a cutting board. We timed 5 minutes. During this time, it will completely cool down. It remains to cut it into pieces 2-2.5 cm thick. We got Korean egg rolls. You can serve them on the table and immediately proceed to tasting the dish.

Egg roll with cheese recipe

Required Ingredients:

• 20 gram butter slice;
• 100 g of boiled sausage;
• 4 eggs;
• hard cheese - 150 g is enough;
• greens;
• spices (pepper, salt);
• medium fat sour cream.

Detailed instructions:

How to cook egg rolls in a slow cooker

Grocery list:

• 100 g of cauliflower and green beans;
• medium carrot;
• 6 eggs;
• shallots - 1 bunch;
• one bell pepper;
• half an onion;
• spices (pepper, salt).

Cooking process:

1. First you need to boil the beans and cauliflower... It is advisable to place them in different pans.
2. Pepper, onion and carrots are washed with tap water, peeled, chopped into strips.
3. Break the eggs into a bowl. Salt. Add spices. Whisk.
4. Combine chopped vegetables with eggs.
5. We find in the menu and start the "Baking" mode. Pour oil into the bottom of the multi-bowl. What are the next steps? Gently pour out a little egg and vegetable mass.
6. Use a spatula to grab the edges of the omelet and begin to wrap it inward. Press each new layer to the bottom of the multi-bowl.
7. When the egg roll is completely rolled, press the edges with a spatula. This is done so that the vegetable filling does not fall out.
8. Before serving, cut the roll into pieces (the optimal width is 2-3 cm). Egg rolls go well with creamy and soy sauce. Fans of spicy dishes can add adjika.

Finally

We have revealed the secrets of making egg rolls. Now you can regularly delight your household with this dish - with different fillings. Feel free to experiment with your options.

Description

Egg rolls are a delicious treat that came to us from Korea. Now this dish is made in almost any country. Even an inexperienced hostess will cope with cooking and prepare breakfast for family and friends with a bang. In addition, the products included in the composition are in every kitchen.
The rolls are egg omelette in the form of spring rolls. The recipe, although very simple, but, believe me, having prepared it at home, you will get a lot of pleasure and will want to make a Korean roll more than once.

For today's dish, we will add avocado, tomatoes and aromatic garlic to the filling. The ingredients go well with each other and complement each other.
Of course, you can buy an egg roll, but do not deny yourself the pleasure of making a treat yourself. And we will help you and show you how to cook a Korean dish at home. Below is a recipe with step by step photos.
Let's start cooking!

Ingredients

Egg rolls - recipe

First, take a bowl and break into it 2 chicken eggs... Then pour in 20 ml of milk and add chopped dill, black pepper and salt. Mix thoroughly with a spoon, whisk or mixer.

Take a frying pan and pour vegetable oil into it. Place on the stove and heat the container. Pour the resulting mixture into the pan. Cook for about 5-7 minutes, covered.

In the meantime, prepare the rest of the ingredients.

Take a ripe avocado and wash it. Cut in half and remove the pit. Take a sharp knife and cut the avocado into cubes without removing the skin. Do it as shown in the step by step photo of the recipe.

Then divide the garlic into cloves and remove the husk. Then wash and grind as fine as possible.

In a bowl, combine avocado, black pepper, a little salt with a teaspoon of olive oil. Sprinkle with lemon juice to keep the avocado from browning. Mash lightly with a fork.

As soon as the omelet has grabbed from the bottom, you can put the resulting mass on one side. Cut ripe tomatoes into thin slices and place them on top of the puree, as shown in the photo.

Cook until the pancake is completely cooked. After that, gently roll the omelette into a roll and place on a serving plate. Cut diagonally and serve. Decorate with greenery fresh tomatoes or cucumbers. That's all, delicious and satisfying Korean-style egg rolls are ready! Hopefully this step by step recipe was helpful to you and you fulfilled your culinary desires. Bon Appetit!

A miniature island state in the East does not get tired of shocking the world: it will either build an airport in the center of the ocean, or create a unique robot actress. For the Japanese, it has become a habit to surprise and amaze, today they simply cannot do otherwise. When it comes to Japan, first of all, we do not get tired of admiring its innovative technologies and scientific and technological progress and, of course, amazing cuisine. For Europeans, Japanese cuisine is, first of all, rolls and sushi. If you decide to try making egg rolls on your own, then we will be happy to help you in this difficult culinary business.

Among the inhabitants of Japan, there have always been enough fishermen, and the main crop, which is sown in abundance in the fields of the Japanese, is rice. These two products served as the basis for the preparation of delicious national dishes that have gained popularity around the globe. Thinking about how to make egg rolls? We will explain in detail the technology of the "birth" of rolls with delicate filling in a special egg pancake, which adds spice to the dish.

What ingredients should you use?

• some rice;
• soft cheese;
• fresh cucumber;
• soy sauce;
• egg;
• wasabi.

Fans of traditional Japanese rolls can use seafood as a filling, especially if this is a reflection of taste preferences, but vegetarians can always create rolls from vegetables and special shiitake mushrooms that grow directly on the trees.

Mastering the technology of making rolls: quick and easy

The egg rolls, the recipe of which we offer to everyone for familiarization, have their own peculiarity of preparation, which consists in adding ingredients that are not quite usual for Japanese cuisine when creating an egg pancake. Choosing rice, go “hunting” to large hypermarkets of the city, only there you can buy special round-sided cereals. Don't forget to mix boiled rice with traditional mirin, salt, sugar, sake and kelp.

So, let's start cooking according to the following scheme:

1. Stir the egg in a deep bowl with water and soy sauce (use 1 tablespoon);
2. Add some wasabi for spice;
3. A medium skillet should be greased vegetable oil, reheat over a fire;
4. Pour the egg mixture into the pan;
5. An egg pancake should be fried over medium heat for about a minute on both sides;
6. We take out the finished pancake on a paper napkin so that the remaining oil is absorbed into the paper;
7. We are waiting a little for the pancake to cool;
8. We spread a little boiled rice on it with a strip 10-12 cm wide;
9. It is necessary to season the rice with soft cheese;
10. A fresh cucumber cut into strips is laid on top;
11. Optionally, you can add seafood or vegetables to the filling.

Do not forget to roll up the tightly packed roll with a special bamboo mat called makisa in Japan. There is little left to do: you just need to remove the uneven edges with a knife and evenly divide the roll into 6-8 parts. Egg rolls are ready! The Japanese eat such rolls cold, seasoning with soy sauce.

As a rule, in addition to eggs, the recipe contains carrots and green onions - this is a traditional combination of tastes, but there are endless variations with other vegetables, mushrooms and nori leaves.

Ingredients:

• eggs - 3 pcs.;
• green onions - 1 feather;
• carrots - 30 g.

Preparation

Before making Korean egg rolls, chop the green onions and grate the carrots, or cut them into thin strips. Beat the eggs until the white and yolk come together. Grease the surface of the pan with an oiled napkin and leave over low heat. It is the moderate heat that is the key point in the preparation of such rolls: if the fire is too high, the omelet will overcook and break during rolling.

Season the beaten eggs with salt and pour half of the mixture into the oiled skillet, spreading them over the entire surface. Sprinkle the omelet with onions and carrots on top. As soon as the bottom of the omelet grasps, but has not yet had time to change color, begin to carefully roll it into a roll right in the pan, wielding a spatula. When the Korean style egg roll is ready, it is left to stand for about 5 minutes, and then divided into equal portions.

Korean egg rolls - recipe

Having mastered the basic points of how to cook egg rolls in Korean, you can move on to a more complex variation with a nori sheet inside.

Ingredients:

• eggs - 4 pcs.;
• Bell pepper- 45 g;
• green onions - 2-3 feathers;
• nori sheet.

Preparation

Chop onion greens and bell peppers. Shake eggs with a pinch of salt, add vegetables. Lightly grease a frying pan and heat over medium heat.

Pour about a third of the omelet mixture into the skillet, and when it grabs, gently pick it up with a spatula and start rolling. Rolling a couple of times and freeing one of the edges of the pan, pour in another third of the omelette mass and lay out the nori sheet. Roll the omelet again into a roll 2-3 more times, add the rest of the egg mixture and continue rolling. Transfer the finished roll to the board and chill for at least 5 minutes before cutting.

Eastern countries have always been famous for their exotic culture, including culinary. For many Europeans, preparing Asian dishes seems like a ritual that cannot be performed without prior preparation. However, this is only a first impression. Eastern cuisine is rich in complex recipes, but many overseas dishes are easy to make at home.

One of these delicacies is Korean style egg rolls. At home, in the Land of Morning Freshness, they are called "gye ran mal yee" (literal translation - "wrapped omelette"). The dish is served as an appetizer, side dish, or the contents of a lunch box for Korean schoolchildren. There are options for making egg rolls with a wide variety of ingredients.

The choice of omelet filling depends only on your taste preferences. Rolls with dried seaweed, fish and rice are popular. In this article, we will share one of the simplest recipes. It contains fresh vegetables, thanks to which the rolls look bright and colorful. Oriental spices such as wasabi will help to emphasize their taste.

Ingredients

Korean egg roll recipe

Wash the vegetables, peel and cut into small cubes. In a separate bowl, beat 3 eggs with a fork, add a pinch of salt, add half the vegetables. Preheat a small skillet with a drop of vegetable oil. Pour the egg blank into the pan and fry it over low heat.

When the edges of the omelet have hardened and the middle remains relatively runny, pry off one edge with a spatula. Add the rest of the pre-fried filling to it, then wrap the roll, pressing down so that it turns out evenly flat. Use a spatula to lift the roll up to fry the edges. Prepare the second serving in the same way.

Bored with the omelet? Make Egg Rolls with Vegetables! When the rolls are cool, cut them into 1-1.5 cm thick slices. 6 eggs should make 20-25 slices. Rolls can be served immediately with fresh vegetables or hot sauce, or they can be packed in a lunch box and taken to work. In any case, you are guaranteed a tasty and healthy lunch!

Total:

Step by step cooking

1. Step 1:

   Ingredients

2. Step 2:

   Beat eggs lightly with a fork

3. Step 3:

   Add soy sauce

4. Step 4:

   Add a little wasabi for flavor

5. Step 5:

   Fry a thin egg pancake in sunflower oil and place on a napkin to remove excess fat.

6. Step 6:

   Put rice on top of the pancake

7. Step 7:

   Add finely chopped cheese

8. Step 8:

   Top with thinly sliced ​​cucumbers

9. Step 9:

   Roll up tight rolls

10. Step 10:

    Bon Appetit!

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Calorie content of products possible in the composition of the dish

• Fresh cucumbers - 15 kcal / 100g
• Egg white - 45 kcal / 100g
• Egg yolk - 352 kcal / 100g
• Egg powder - 542 kcal / 100g
• Chicken egg - 157 kcal / 100g
• Ostrich egg - 118 kcal / 100g
• Raw wild rice - 353 kcal / 100g
• Rice - 344 kcal / 100g
• Boiled fortified white rice - 109 kcal / 100g
• Raw fortified white rice - 363 kcal / 100g
• White rice, steamed, boiled with long grains - 106 kcal / 100g
• White rice, steamed, with long grains, uncooked - 369 kcal / 100g
• Boiled brown rice - 119 kcal / 100g
• Raw brown rice - 360 kcal / 100g
• Instant dry rice - 374 kcal / 100g
• Instant Rice, Ready-to-Eat - 109 kcal / 100g
• Soy sauce - 51 kcal / 100g
• Wasabi - 143 kcal / 100g
• Camembert cheese 50% fat - 291 kcal / 100g
• Moobacher cheese - 350 kcal / 100g
• Saint-agur cheese - 369 kcal / 100g
• Sirius Camembert cheese - 294 kcal / 100g
• Sunflower oil - 898 kcal / 100g
• Refined sunflower oil - 899 kcal / 100g

Calorie content of products: Rice, Soft cheese, Cucumbers, Eggs, Sunflower oil, Soy sauce, Wasabi sauce

In recent years asian cuisine took an honorable place in European restaurants. People have already gotten fed up with fast foods and began to take more care of their health and proper nutrition. Due to the abundance of rice and seafood, oriental dishes are very light, dietary and incredibly healthy, and hot sauces and seasonings give them a unique taste.

Looking at the intricate curls of rolls and sushi in oriental restaurants, it seems impossible to repeat all this at home, but in fact everything is very simple, you just need to stock up minimal set products, patience and inspiration.

Korean simple egg rolls

Korean-style egg rolls look very bright and exotic, but in fact, this is an ordinary thin omelet with rice and fish. There is nothing difficult in their preparation, and if you practice a little, then soon this dish will become indispensable on your table. Korean style egg rolls can be the perfect breakfast or cold snack for a large company.

The beauty of egg rolls is that you can wrap any kind of filling in an omelet, experiment with fish varieties, add fresh vegetables, seaweed or exotic spices. The highlight of Korean egg rolls is spicy sauce wasabi, but it can even be replaced with regular soy sauce.

Among the many options for making egg rolls, a special place is occupied by a recipe in which the filling is baked along with an omelet, after which everything is rolled up and cut into portions.

For quick preparation of egg rolls in Korean, we need:

• Three raw chicken eggs.
• One medium carrot.
• Several green onion feathers.
• Salt pepper.

Preparation:

1. Rub the carrots on a medium grater. Cut the green onion into thin rings.
2. Shake the eggs until smooth with a fork. Salt and pepper.
3. Lightly grease the pan with vegetable oil and put on low heat.
4. Pour half of the eggs into a preheated frying pan, evenly pour carrots and onions. Fill the top with the remaining eggs.
5. As soon as the omelet stops being liquid, without removing it from the heat, carefully fold the roll and leave to fry for another five minutes.
6. Divide the slightly cooled roll into even portioned pieces.

How to make Korean style egg rolls with delicious filling

For a more festive version of Korean egg rolls, it only takes fifteen minutes of your time and a simple set of groceries.

For four servings of Korean rolls we need:

• Four raw eggs.
• One hundred grams of boiled rice.
• Two hundred grams of soft or processed cheese.
• Two fresh cucumbers.
• A little sunflower oil.
• Two tablespoons of soy sauce and a teaspoon of wasabi.

Cooking steps:

1. Shake raw eggs with a fork until smooth. Add soy sauce and wasabi. Mix thoroughly again.
2. Grease the heated pan with vegetable oil and bake a thin egg pancake over low heat.
3. The finished pancake can be transferred to a napkin to remove the remaining fat.
4. Put boiled rice in a thin layer on top of an egg pancake.
5. Cut the processed cheese into thin slices and spread evenly on rice.
6. Cut the cucumber into small cubes and spread over the cheese.
7. Gently roll the pancake into a tight roll.
8. Cut into portions and serve with sauce.