Recipe: Tomato and Egg Salad. Delicious tomato salad cheese and eggs Salad fresh tomatoes boiled eggs

If among the ingredients of the salad there are cheese and tomatoes, you can always be sure that the dish will come out tasty and tender. The creamy taste goes well with almost all products and is perfectly set off by the slightly sour taste of tomatoes.

Hard cheese is often grated, which makes the tomato cheese salad airy and light. Below is an excellent selection of salads featuring tomatoes and cheese, which complement each other perfectly and are usually well received by children.

Very simple and delicious salad with cheese and tomatoes - photo recipe

Prepare a tomato and cheese salad quickly, but it is delicious. If you decorate a simple dish with a tomato rose, it will take center stage on the festive table.

Products for cooking:

• Tomato (large) - 1 pc.
• Eggs - 3 pcs.
• Russian cheese - 150 g.
• Corn - 150 g.

1. We will spread our puff salad on a flat plate with a diameter of about 30 cm. Let's start with the eggs. Chop them finely, distribute along the bottom of the plate, lightly salt.

2. Lubricate with mayonnaise (just a little).

3. Cut the skin off the tomato. We do this so that we get a long strip 1.5 cm wide.

4. Put the skin aside. Cut the rest of the tomato into cubes. We drain the juice, if any.

5. Sprinkle with tomato cubes the egg layer of the lettuce.

6. Salt tomatoes, pour with mayonnaise.

7. Sprinkle the tomatoes with corn kernels. This will be the next layer of the lettuce.

8. We also coat it with mayonnaise, if desired, add a little salt.

9. Make a cheese cap on top of the salad. To do this, three cheese on a fine grater and sprinkle with salad.

10. We make roses from the tomato skin left earlier. They will perfectly decorate our salad, they can even be eaten. We roll up the red strip with a tube. Tight at first, then slightly weaker. We place the rose on the cheese cap. Put a few grains of corn inside. We make another rose and bud. It will come out of a few short pieces of tomato skin. We draw a stem for flowers with mayonnaise and immediately carry it to the table.

Salad recipe with cheese, tomatoes and crab sticks

The salad recipe below features a trio of delicious ingredients - tomatoes, cheese and crab sticks. Such a dish is quite affordable in price and is prepared very quickly, since all products do not require heat treatment.

If the financial capabilities of the family allow, then crab sticks, which are made from surimi fish, can be replaced with real crab meat. From this, the nutritional value will increase and the benefits will be even greater.

Ingredients:

• Fresh tomatoes, dense - 300 gr.
• Crab sticks - 1 large package (200 gr.).
• Hard cheese - 200 gr. (the more, the tastier).
• Garlic - 2-3 cloves depending on size.
• Mayonnaise.
• A little salt.

Algorithm of actions:

1. Unpack the crab sticks. Cut across into fairly thin circles.
2. Rinse the tomatoes, dry with a towel, cut into cubes.
3. Grate the cheese.
4. Peel and rinse the garlic. Send the chives to a press or crush in any convenient way.
5. Mix prepared ingredients in a deep bowl.
6. Season with mayonnaise, mix gently again.

The salad is dominated by red and white colors (and yellow cheese), which is why fresh herbs are asked for here. Dill or parsley, celery or basil leaves will be a pleasant and healthy addition.

How to make a salad with cheese, tomato and chicken

Tomatoes and cheese are great, but it is difficult to satisfy the appetites of a real man with such a dish. That is why the following recipe suggests adding other ingredients, and boiled chicken plays an important role in increasing the satiety of the dish. With all this, the salad remains dietary, light.

Ingredients:

• Chicken breast - 1 pc.
• Tomatoes - 2-3 pcs. medium size.
• Hard cheese - 100 gr.
• Chicken eggs - 3 pcs.
• Garlic - 2 small cloves (for flavor only)
• Salt.
• Mayonnaise.

Algorithm of actions:

1. The first stage is preparatory - boiling chicken and eggs. The breast will take more time, about 40 minutes, you need to boil it with salt and spices. Some housewives also add carrots and onions, then the broth can be used to prepare the first and second courses.
2. Boil chicken eggs for 10 minutes with salt (then the shell does not burst).
3. Refrigerate food.
4. Cut the chicken fillet and eggs into cubes / strips.
5. Chop the garlic with a knife or press.
6. Cut the tomatoes into neat slices, being careful not to crush them.
7. Cut the cheese into cubes.
8. In a deep salad bowl, mix prepared foods with mayonnaise and salt.

For a children's menu, you can experiment - do not mix, but lay out in layers in glass glasses. These salads are eaten much faster. A sprig of dill or parsley won't hurt.

Cheese salad recipe with tomatoes and smoked breast

Boiled chicken in a salad with tomatoes and cheese is good for those who keep weight under control, trying to limit the amount of calories. Those who are not worried about being overweight can make a salad with smoked breast.

Ingredients:

• Smoked chicken fillet - 200 gr.
• Boiled chicken eggs - 2 pcs.
• Hard cheese - 150 gr.
• Fresh tomatoes, firm, with dense pulp - 3 pcs.
• Canned corn - 1/2 can.
• Mayonnaise.
• Garlic - 1 clove (for flavor).

Algorithm of actions:

1. For this dish, boil the eggs. All other ingredients do not require preliminary preparation. 10 minutes will be enough for cooking, the same amount of time is needed for cooling.
2. You can start slicing. The method of cutting can be any, salads in which all products are cut in the same way look beautiful. For example, in thin stripes.
3. Difficulty only with tomatoes, they should be dense and not fall apart after cutting.
4. Some of the cheese can be grated to decorate the top.
5. Drain the marinade from the corn.
6. In a beautiful deep plate, mix all the products, season with mayonnaise, add a little salt.
7. Put grated cheese on top with a beautiful hat.

Sprigs of parsley and mugs of tomatoes will turn an ordinary salad into a work of culinary art.

Cheese salad with tomatoes and ham

Salad with chicken always goes "with a bang", but chicken meat has one worthy competitor, which is no less actively used in salads and goes well with tomatoes and cheese - this is ham. The salad is suitable for both a man's company and a girl's, since you can take chicken ham, less high in calories and more dietary.

Ingredients:

• Ham - 300 gr.
• Hard cheese - 200 gr.
• Tomatoes - 3 pcs. dense, not overripe.
• Boiled eggs - 3-4 pcs.
• Garlic - 2 cloves, but you can do without it.
• Mayonnaise.
• Greens.
• Salt.
• Potato chips for decoration.

Algorithm of actions:

1. You will have to start preparing the salad by boiling the eggs (although you can do this the night before). After boiling for 10 minutes, they still need to be cooled in ice water. In this case, the shell is easily removed.
2. Rinse the tomatoes. Peel the chives and rinse too.
3. The salad should be prepared just before meals. Cut: tomatoes - into slices, eggs - into large cubes, cheese and ham - into small cubes.
4. Rinse greens. Dry from excess moisture, just chop with a sharp knife.
5. Mix everything (except greens and chips) with salt and mayonnaise in a deep beautiful container.
6. Sprinkle with chopped herbs and garnish with chips just before serving.

Be sure that such a dish will be remembered by the taster for a long time and will become permanent in the family's diet in the future.

How to make a salad with cheese, tomatoes and sausage

The salad recipe suggested above can be slightly modernized by replacing the ham with boiled sausage. But the taste will be even more interesting if you use smoked sausage and processed cheese.

Ingredients:

• Smoked sausage - 150 gr.
• Tomatoes - 1-2 pcs.
• Chicken eggs - 3-4 pcs.
• Processed cheese - 100 gr.
• Garlic.
• Salt.
• Some greenery.
• Mayonnaise.

Algorithm of actions:

1. According to the recipe, the salad is prepared in layers on a flat dish. You can additionally make a ring of thick paper, and then remove it.
2. Add garlic passed through a press to mayonnaise.
3. The first layer is smoked sausage. Lubricate it with mayonnaise, and then coat the layers.
4. The second is tomatoes cut into thin slices.
5. The third is boiled eggs, grated.
6. The last layer is processed cheese. It needs to be chilled in the freezer. Grate directly on the salad, with a nice cap.
7. You no longer need to put mayonnaise on top.

Rinse parsley or dill, tear with small twigs, decorate.

Salad recipe with cheese, tomatoes and peppers (sweet)

Tomatoes and cheese are good friends, but they willingly accept other products into their "company". Fresh Bulgarian pepper gives the salads a spicy taste. It is also good from the point of view of aesthetics - bright juicy colors add attractiveness to the salad.

Ingredients:

• Tomatoes - 3 pcs. (very dense).
• Hard cheese - 200 gr.
• Bulgarian pepper - 1 pc. (preferably yellow or green).
• Crab sticks - 1 small pack.
• Mayonnaise.
• Salt and garlic if desired.

Algorithm of actions:

All products are already ready, so no preparatory work. As soon as the family is spinning around the dining table, you can start preparing the salad, after 5-7 minutes you can sit down for a tasting.

1. Grate the cheese.
2. Rinse the tomatoes and peppers, chop, naturally remove the seeds and tail from the pepper.
3. Cut the sticks across into circles, or even more finely.
4. Squeeze the garlic into the bottom of the salad bowl.
5. Lay down the rest of the food.
6. Stir in mayonnaise.

Decorate with greens and on the table. This salad can also be cooked in layers - crab sticks, tomato, pepper, cheese on top.

The original salad recipe with cheese, tomatoes and cabbage

Country tomatoes are the tastiest thing in the world, but they can also be served with cabbage, also grown with your own hands. The grated cheese will add originality to the salad.

Ingredients:

• Fresh white cabbage - 0.5 kg.
• Tomatoes - 3-4 pcs. (very dense).
• Hard cheese - 150 gr.
• Mayonnaise + sour cream (in equal proportions).
• Greens.
• Salt.

• Fresh, hard tomatoes, 4 pieces;
• Eggs, 5 pieces;
• Sunflower oil;
• Three cloves of garlic;
• Greens (dill, parsley);
• Lettuce leaves;
• Mayonnaise;
• One onion;
• Basil.

Recipe:

1. We take eggs, boil them. Then we clean and cut into small cubes.
2. We wash the tomatoes under running water. We cut them into cubes.
3. Chop parsley, dill, garlic.
4. We mix herbs, garlic with mayonnaise.
5. Cut the onion in half rings.
6. Mix the chopped eggs with mayonnaise dressing.
7. Stir chopped tomatoes with eggs and onions ..
8. Put the lettuce leaves on the dish.
9. Put mixed tomatoes and eggs, onions on lettuce leaves.
10. Sprinkle the salad with basil and pour over with sunflower oil.

Ingredients:

• Fresh tomatoes, 5 pieces (you can use cherry tomatoes);
• Eggs, 5 pieces;
• One jar of sprat;
• Three cloves of garlic;
• Hard cheese, 100 grams;
• Mayonnaise;
• Greens (dill, parsley).

Step by step recipe:

1. We take eggs, boil them, then chop finely.
2. We open a jar of sprats and mash them with a fork.
3. We wash the tomatoes, cut them into small cubes.
4. Finely chop the herbs, garlic.
5. Rub hard cheese on a coarse grater.
6. Add chopped herbs and garlic to mayonnaise. We put spices to your taste.
7. Mix eggs, tomatoes and sprats.
8. We fill the salad with mayonnaise dressing.

Ingredients:

• Cherry tomatoes, 8-10 pieces;
• Eggs, 4 pieces;
• Bulgarian pepper, 3-4 things;
• Olives;
• One onion;
• Crackers;
• Hard cheese, 100 grams;
• Three cloves of garlic;
• Spices (basil, oregano, black pepper);
• Olive oil;
• Embalmed and Wine Vinegar;
• Greens (dill, parsley).

Recipe:

1. Let's start with the bell pepper. We cut it in half, clear it of seeds. We bake the pepper in the oven until golden brown. Then, when the pepper has cooled, cut into thin strips.
2. Cut the cherry tomatoes into halves.
3. We cut the olives into two parts.
4. Cut the onion into thin half rings.
5. Boiled eggs are less often in small pieces.
6. Hard cheese is crushed using a grater.
7. Mix olive oil with wine vinegar and embalmed vinegar. Add spices, chopped herbs and garlic. Stir, the dressing is ready.
8. Mix eggs, tomatoes, peppers, onions, croutons, olives. Season the salad with sauce. And put it on a dish.

Why hostesses love to cook so much salad with tomatoes and eggs? Such an appetizer has a great many advantages, but the main thing is its simplicity. You can prepare a salad for the table - lunch or festive - very quickly - in just half an hour, taking into account the preparation of all the ingredients. At the same time, the taste of the dish remains at its best, because in addition to the main components, you can add a wide variety of ingredients - meat products, cheese, various fresh and canned vegetables, herbs and seafood. Depending on whether you are preparing an appetizer for a festive table or for a dinner, you can choose both ordinary tomatoes and chicken eggs, and cherry and quail, which are the decoration of the dish. At your disposal are both the simplest recipes and complex, even sophisticated ones, for example.

Tomato and Egg Salad

"Snack" salad with ham, eggs and tomatoes- a godsend for every housewife who loves to delight her family with an original lunch menu. It is a pleasure to cook it - you just need to cut all the ingredients and mix them in a bowl. You will not even notice how your appetizer will be ready, but they eat it first of all, among all the dishes to increase the appetite.

You will need a slice of ham, about 300 grams, four chicken eggs, two medium tomatoes, 300 grams of Chinese cabbage, a jar of canned corn. For dressing, you can use both mayonnaise and a mixture of olive oil and lemon juice. Be sure to season the appetizer with salt and black pepper to taste.

The first step is to put the chicken eggs on the stove, because while we grind the rest of the ingredients, they just have time to boil until tender. From the moment of boiling, it is necessary to detect exactly 10 minutes, if they are not boiled, then the yolk will remain liquid, and if overexposed on fire, then the yolk will acquire a bluish tint. Immediately from hot water, they must be lowered into cold water, you can leave them under running water for a couple of minutes to cool quickly. Then peel the shell and chop the product into small cubes.

While the water is boiling in the saucepan, you have a whole 10 minutes to prepare the rest of the food. The slice of ham should be cut into thin strips for a more pronounced flavor, but you can chop the meat product into cubes.

Chop the cabbage finely and cut the tomatoes into cubes. To prepare salad with ham, tomatoes, cheese and eggs be sure to choose vegetables with dense pulp, fleshy, which have small seed pods. If there is too much juice, then you should carefully drain it, leaving only the cubes of tomato pulp, otherwise too much liquid will form at the bottom of the bowl with salad.

The next ingredient is canned corn. Open the jar, drain all the liquid and send the sweet corn to the rest of the ingredients. It is necessary to mix them, season with pepper and salt. It remains only to choose the appropriate sauce for your appetizer, if you like high-calorie salads, then you can use mayonnaise, but if you want to preserve the original taste of the ingredients and only supplement them, then season the salad with olive oil mixed with lemon juice. The taste of Chinese cabbage is perfectly complemented by balsamic vinegar.

Salad with crab sticks, tomatoes and egg

Despite the most modest set of ingredients, salad with crab sticks, tomatoes and egg It will turn out to be very unusual, since we will add a few cloves of garlic to the sauce. We need 240 grams of crab meat or sticks, two medium-sized tomatoes with firm pulp, a couple of garlic cloves and salt to taste.

Even with the simplest combination of products well known to us, the appetizer will turn out to be very unusual, and all thanks to the garlic sauce. Mayonnaise should be mixed with chopped garlic and mixed well. It is important that the garlic is evenly distributed in the sauce. And one more undoubted advantage of the salad lies in the speed of its preparation: no additional steps, you can immediately start grinding the ingredients. Serving to the table, it is best to put the salad in portioned bowls or small bowls, additionally decorate with egg halves or slices, grated cheese, which will also complement the taste of a simple snack with unusual notes.

Despite all the differences in the composition of the products, each tomato and egg salad recipe It also has common features, for example, it must be immediately served after cooking, until the pulp of the tomatoes begins to secrete its juice and soak up the rest of the components.

Tomatoes should be cut into medium-sized (but not small) cubes, and crab sticks should be cut into strips or thin rings. When you grind tomatoes, the released juice must be drained, the excess liquid at the bottom of the portioned bowls will only spoil the appearance of the snack. The prepared food should be mixed in a large bowl, seasoned with garlic sauce and seasoned to taste with salt, then put in the bowls. For decoration we will use fresh herbs and egg halves.

You can serve the appetizer not only in portioned plates, but also serve.

Salad with tuna, tomatoes and egg

The best solution for a quick snack for a festive table would be salad with tuna, tomatoes and egg... The tuna itself goes well with fresh vegetables, and not only with tomatoes, but also with bell peppers, cucumbers, canned corn and peas. The fish has a delicate, mild taste, so you can combine it with any ingredients. We will use canned tuna for this snack. Chicken eggs and tomatoes should be taken in two pieces, one small onion and a bunch of lettuce leaves. Before adding the tuna to the rest of the ingredients, sprinkle with lemon juice, and we recommend seasoning the salad with olive oil.

The fish should be transferred to a bowl, leaving a small amount of liquid from the jar, and divided into small pieces with a fork. Peel the onions, chop into small cubes and add to a bowl of tuna. If desired, if the onion is too "poisonous" with a pungent smell, then it is better to pre-pickle it. To do this, pour the chopped onions with boiling water for a couple of minutes, and then add a few drops of apple cider or wine vinegar.

The rest of the ingredients should also be diced, added to the tuna and mixed. Tear the green lettuce leaves into small pieces with your hands. Serving to the table, put the tuna salad on a dish on the lettuce leaves. You can decorate with olives, cherry halves, various herbs - parsley and basil. In addition to olive oil, you can dress a salad with mustard sauce, mayonnaise.

Airy crispy croutons that go well with the rest of the ingredients will be a great addition. The loaf should be cut into cubes and dried in the oven.

Salad with quail eggs and cherry tomatoes, with tuna and croutons will look great even on a festive table. Remember that you should not cut the ingredients too finely, as Italian chefs say, the taste of each product should stand out.

And the simplest recipe for an exquisite appetizer for a festive table is salad with quail eggs and tomatoes, which includes lightly salted salmon, cut into large slices. This salad is decorated with basil and dill greens, but also with red caviar. mozzarella and basil is the most favorite dish of modern girls who are so sensitive to their diet.

Chicken, egg and tomato salad

Of course, tuna cannot be called an everyday product on our table, which is why we chose this dish specifically for the festive table, but for lunch and dinner for the whole family you can cook salad with chicken, egg and tomato- high-calorie, nourishing, rich in nutrients and very tasty. Both adults and children will eat such a dish with great pleasure.

No wonder chicken tomato salad with egg and cheese they call it "Tenderness", that is exactly what it tastes like, but we have not forgotten about the spicy notes in our appetizer, so we decided to add crushed garlic to the main products.

Prepare chicken breast, two eggs, two tomatoes, 100 grams of cheese and a couple of garlic cloves for the recipe. First of all, we will boil our chicken breast in salted water, after cutting off the films and pieces of fat. When the meat is ready, it must be removed from the broth and cooled. Boil the eggs until tender and cool in cold water.

Cut the fillet into cubes, like the rest of the ingredients of our salad. Grate hard cheese, but you can also cut it into small cubes. Mix all the products in a bowl, add chopped garlic and mayonnaise, mix and serve.

Chicken can be added to winter recipes, and light vegetable can be enjoyed in summer.

Tomato and Egg Salad Recipe

Bright salad with tomatoes, cucumbers and eggs in winter will cheer you up. As part of the appetizer, you will find crab sticks, and bell peppers, and canned beans, and corn, and even fresh champignons, not to mention the ingredients that were announced earlier. The appetizer looks as bright as the vinaigrette, but has a richer taste due to the variety of products. The dish is, moreover, very satisfying, and there are a lot of useful substances in it.

We hope you will not have any difficulties with how to cut food, so we will dwell on special points. For example, in the recipe, we mentioned the presence of fresh mushrooms, which must be fried before adding. The champignons should be thoroughly washed, cut off the tip of the stem and cut into thin slices. Put the mushrooms in a hot pan and fry, stirring occasionally, until all the liquid has evaporated from the pan and the mushrooms are browned.

Drain excess liquid from canned corn and beans, mix canned vegetables with tomatoes, crab sticks, eggs, which should be cut into cubes. It is better to cut the Bulgarian pepper into thin strips. It remains only to combine all the ingredients in a bowl and mix, adding salt to taste. It is better to fill such a bright salad with low-calorie salad mayonnaise. And, of course, when serving it, do not forget to decorate it with herbs.

And on the festive table, they will look great, decorated in the form of small mushrooms, fly agarics.

Calorie content: Not specified
Cooking time: Not specified

This salad can hardly be called a festive dish, unless you use it as a basis and come up with an original presentation. But if you want to add variety to a family dinner, and even pamper your homemade with a delicious, moderately spicy and spicy salad, then this recipe is just for you.

I like that the appetizer is prepared quite simply and, which is typical, quickly. The longest process is hard-boiled eggs. Then the ingredients are grated, the tomatoes are cut with a knife, and everything is mixed with your favorite sauce. Pay attention to this one too.

Optionally, cheese salad with tomatoes and an egg can be put into baskets made of shortcrust or puff pastry or made as a filling for pita rolls. It will turn out no less tasty if you make such a salad the basis for stuffed eggs or salad peppers. So, as you can see, there are a lot of original ideas on how best to use this appetizer. I think you can come up with at least a couple more creative presentations for any occasion. It will be very tasty and so.

The idea of ​​the salad itself is quite simple and, of course, not new, but the excellent combination of boiled eggs with hard cheese, ripe tomato fruits with the addition of chopped garlic and mayonnaise guarantees an amazing taste of the appetizer. When it comes to cheese, it is best to go for mild varieties with a pleasant milky flavor and nutty flavor. And if you give the dish to children, then you need to be careful with the garlic, you can add only a small slice so that the appetizer is not too spicy.

- chicken egg (table) - 1 pc.,
- tomato fruit (ripe) - 1 pc.,
- cheese (hard grade) - 100 gr.,
- garlic -1-2 cloves,
- kitchen or sea salt (fine),
- pepper (ground, black),
- mayonnaise sauce (to taste).

Step-by-step recipe with photo:

First, cook the egg for 8-9 minutes so that it is cooked until firm. Cool, peel and grind it on a grater.




Now chop or three hard cheese.




Cut the washed tomato fruit in two, cut out the middle around the stalk. Then cut the pulp into small cubes (it is better to take tomatoes with thick skin and fleshy pulp, so that when cutting there is less juice).




We clean the garlic from dry scales and pass through a press or chop finely with a knife.
We mix the egg, cheese and tomatoes in a salad bowl, add chopped garlic and add mayonnaise to taste so that the cheese salad with tomatoes and egg has the consistency we need. Try this one too

A delicious salad is an irreplaceable dish on a festive and everyday table. Each housewife knows a lot of options and secrets of their preparation. And today we want to tell you how to make with eggs and tomatoes.

Original salad for every day

This bright and beautiful dish will decorate a family meal and is suitable for meeting guests.

Ingredients:

• Two onions.
• Six cloves of garlic.
• One sweet red pepper.
• Six chicken eggs.
• 80 ml of soy sauce.
• Vegetable oil.
• Two tomatoes.
• Kinza.

A simple salad with eggs and tomatoes is prepared like this:

• Peel the onion and cut into thin half rings.
• Cut the garlic into slices.
• Remove the seeds and stalk from the pepper, and then cut the flesh into strips.
• Heat oil in a frying pan, fry the onion and garlic in it. Then add the pepper and cook the vegetables for a few more minutes.
• Transfer the food to a salad bowl and mix with the cilantro leaves.
• Peel and fry the boiled eggs in the same skillet (this will take about four minutes).
• Transfer the eggs to a paper towel and let the excess fat soak in. Then cut each piece into four pieces.
• Spread the blanks on a platter, and put the fried vegetables on them.
• Cut the tomatoes into slices and garnish the salad.

Pour the soy sauce over the food and carry the dish to the table.

Meat salad with eggs, beef and tomatoes

A wonderful combination of different products will not leave your dish unattended. To prepare it you will need:

• 200 grams of beef.
• Two tomatoes.
• Four eggs.
• One bell pepper.
• Half an onion.
• Four tablespoons of mayonnaise.

Making a salad with eggs, and tomatoes, and mayonnaise is very simple:

• Boil the meat in salted water until tender.
• Cut the tomatoes and peppers into cubes and the onions into rings.
• Arrange the vegetables in a salad bowl in layers.
• Cut the cooled beef into pieces and place on top of the vegetables.
• Peel the boiled eggs and cut into pieces. After that, also send them to the salad bowl.
• If you wish, you can add white bread croutons to the dish and garnish it with a little grated cheese.

Season food with mayonnaise and stir before serving. This sequence of actions will keep the food pieces intact. Vegetable juice won't come out too quickly and your salad won't sour ahead of time.

"Nourishing" salad

This appetizer is perfect for a feast, especially if strong alcoholic drinks are present on the table.

• 200 grams of boiled sausage.
• One tomato.
• One can of canned green peas.
• Fresh greens.
• Four tablespoons of mayonnaise.
• One cucumber.
• Spices and salt to taste.

How to prepare a salad with eggs and tomatoes and sausage? The recipe for a hearty snack is very simple.

• Cut fresh cucumber and sausage into thin long slices.
• Cut the tomatoes into small cubes.
• Chop the greens finely.
• Boil the eggs, peel and chop finely. Then place them on the bottom of a flat dish.
• Mix the rest of the ingredients with green peas and mayonnaise. Add salt and spices to them. Place the food on top of the eggs.

Garnish with cucumber slices and serve. You can also place this appetizer on thin bread or toast. You will get original sandwiches, without which not a single buffet table or a friendly party takes place.

Salad with eggs and tomatoes and cheese

Here is another great recipe for hearty

Required products:

• Two chicken eggs.
• Fresh lettuce leaves (150 grams).
• One red bell pepper.
• 250 grams of cherry tomatoes.
• 150 grams of ham.
• 100 grams of hard cheese.
• A teaspoon of French mustard.
• Two tablespoons of vinegar.
• Ground pepper.
• Four tablespoons of vegetable oil.
• Salt and any spices to taste.

How to make a salad with eggs and tomatoes and cheese? Read the recipe for this simple dish below:

• Cut the pepper and ham into strips.
• Boil the eggs, peel them and chop finely with a knife.
• Grate the cheese on a fine grater.
• Tear the salad into pieces with your hands.
• Cut the tomatoes in half.
• For dressing, combine mustard, spices, vinegar, vegetable oil and salt.

Combine the ingredients in a deep salad bowl and pour over the sauce. Serve the prepared salad with toasted toast or thin rye bread.

Salad with quail eggs and cherry tomatoes

A light snack with ginger-cream dressing will surely suit your guests' taste. Alternatively, you can prepare a meal in advance and take it with you, for example, to work or school.

Ingredients:

• 150 grams of beef tongue.
• Six yellow and red cherry tomatoes.
• Half a salad fork.
• Four quail eggs.
• Half a cucumber.
• Two tablespoons of lemon juice.
• Three tablespoons of sour cream.
• Salt.
• A third teaspoon of sugar.
• Half a teaspoon of ground ginger.
• Black pepper.
• Two cloves of garlic.
• Two tablespoons of vegetable oil.
• Fresh herbs for decoration.

Salad with quail eggs and cherry tomatoes is prepared as follows:

• Tear the salad with your hands and place it on a platter.
• Cut each tomato into two pieces.
• Boil the quail eggs, remove the shells from them, rinse under running water and cut each in half.
• Cut the cucumber into thin and long strips.
• Cut the tongue into cubes.
• For dressing, combine sour cream, lemon juice, salt, spices, sugar, ginger, chopped garlic and vegetable oil.

Combine all the ingredients and place them on the lettuce leaves.

Potpourri salad

A wonderful appetizer that is prepared very quickly and disappears from the table instantly. For her you need:

• 200 grams of smoked sausage.
• 100 grams of hard cheese.
• One can of canned corn.
• One large onion.
• Four pickled cucumbers.
• One large tomato.
• Three boiled eggs.
• Four tablespoons of mayonnaise.
• A quarter teaspoon of sweet paprika.

A salad with eggs, and tomatoes, and sausage, and corn is prepared like this:

• Cut the tomato and peeled onions into small cubes.
• Cut the sausage and pickled cucumbers into thin cubes.
• Grate cheese and eggs on the finest grater.
• Combine all the ingredients in a large salad bowl and season with mayonnaise.
• Sprinkle corn and paprika on top.

This salad will serve as an excellent alternative to the popular Olivier salad. Prepare it for New Years, birthday or any other holiday.

Chicken liver salad

This dish turns out to be very juicy and tender. The prepared salad can be used as a filling for tartlets or snack sandwiches.

Products:

• Chicken liver - 500 grams.
• Two fresh tomatoes.
• One sweet pepper.
• Two hard-boiled eggs.
• Pitted olives - 100 grams.
• Sesame seeds - two tablespoons.
• Mayonnaise and spices to taste.

• Rinse the liver, boil in salted water, cool and cut into cubes.
• Cut the tomatoes, peppers and eggs into slices.
• Combine prepared foods, add olives, sesame seeds, mayonnaise, spices and salt cut in half.

Mix the ingredients thoroughly and place in a salad bowl.

Fried chicken salad

A wonderful festive snack that will please your guests. This dish can also be used as a main dish, for example, for dinner.

• One chicken fillet.
• Several iceberg lettuce leaves.
• Five cherry tomatoes.
• Half a bell pepper.
• Two chicken or four quail eggs.
• Fresh herbs and green onions to taste.
• A tablespoon of olive oil.
• Two spoons of soy sauce.
• Two cloves of garlic.
• A few drops of balsamic vinegar.
• Seasoning for chicken.
• Three tablespoons of sour cream.
• A tablespoon of lemon juice.
• A teaspoon of mustard beans.
• Salt and pepper.
• Croutons and grated cheese for garnish.

A salad with eggs and tomatoes is prepared according to the following recipe:

• For the marinade, combine olive oil, a spoonful of soy sauce, and minced garlic.
• Grate the fillet with seasoning and place in the sauce for 20 minutes.
• When the indicated time has passed, cut the chicken and quickly fry in a pan.
• Pick up the salad and place the slices on a flat dish.
• Spread the sliced ​​peppers, tomato halves and chicken pieces on top.
• For dressing, combine lemon juice, soy sauce, sour cream and mustard.
• Finely chop the greens and onions.
• Pour the dressing over the salad, garnish with herbs, grated cheese and croutons.

Bring the finished dish to the table immediately. It is not necessary to insist on it.

Conclusion

As you can see, the salad with eggs and tomatoes can be made any day. We hope that our recipes will be useful to you more than once. If you wish, you can always make any changes to them and add products to your liking.