Lush pancakes on kefir like in a garden. Pancakes like in kindergarten: recipe like in kindergarten, fluffy by leaps and bounds, photo on kefir. Fritters like in kindergarten: video

08.05.2021

Flour - 500 g
Water (or milk) - 2 stack.
Yeast (dry) - 1/2 tbsp. l.
Egg - 2 pieces
Sugar - 2 tbsp. l.
Salt - 1/2 tsp
Vegetable oil (for dough) - 4 tbsp. l.

Well, let's get down to the first pancake recipe:

In warm water (or milk), we dilute the yeast ...

Add flour ...

Knead everything well so that there are no lumps ... cover with a napkin and leave the dough in a warm place.

Beat eggs with salt, sugar and vegetable. oil.

As soon as the dough doubles, add the eggs.

Knead everything well again and let the dough come up again.

Ready!!! DO NOT mix the dough! Now let's get down to the fun part ...

We take the dough with a spoon (or whatever is more convenient for you) soaked in cold water and fry the pancakes ...

Well, that's it !!! You can help yourself !!!

And now the second recipe ... well, everything is quite simple and economical, I would say so.

We take 400 ml. warm water (or milk), dilute in it 1.5 tsp dry yeast, 4 tbsp. l sugar and a pinch of salt.

Add 400 gr. flour and knead everything well.

We put it in a warm place, covering it with a towel (the main thing is that there are no drafts, we close the windows!) Let the dough come up nicely, it costs about 1.5-2 hours for me.

Well, then, as the dough has risen well, we fry the pancakes in vegetable oil. Everything is as usual...

Well, that's all!!!

Try it !!! And choose for yourself which version of pancakes you like more !!!

My family likes the first option the most ... well, it's understandable, there is more richness !!!
Enjoy your tea!

Kupina Tatiana

Kefir pancakes- a delicious treat for breakfast. The dough cooks very quickly and is fried pancakes in literally fifteen minutes. There are a lot of recipes... But, recipes quick dishes must certainly be in the arsenal of every housewife, and especially

There are no difficulties in preparing the dough, adherence to some rules will help without much difficulty, prepare pancakes fast and tasty.

Kefir- must be warm. The best thing use kefir, which is already 2-3 days old. The more sour kefir, the more magnificent will be pancakes.

Flour must be sifted.

I make the dough thick, homogeneous. If the dough is runny pancakes will be baked and will also be tasty, but will not turn out to be lush.

Vegetable oil - I use odorless sunflower oil for frying.

What do we need:

-kefir - 250 ml;

Wheat flour - 250 gr;

Sugar - 3 tbsp. l;

Salt - a pinch;

Soda - 0.5 tsp;

Apple cider vinegar - 0.5 tbsp l;

Vegetable oil - 4-5 tbsp. l.

Preparation:

Beat salt, sugar and egg in a deep bowl. Pouring in kefir.

You should get a homogeneous mixture.

I add flour to the dough gradually.

I will stir the dough. I get a thick dough.

Pancakes from such a dough, when frying, they rise and turn out to be lush.

I add to the soda Apple vinegar... I pour slaked soda into the dough, stir it.

I leave the dough for 10 minutes and do not stir it any more.

I bake with the lid closed.

Good luck to everyone and bon appetit!

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How to cook a pancake recipe like in kindergarten - a complete description of the preparation so that the dish turns out to be very tasty and original.

Cooking method

1. In warm water (or milk), we dilute the yeast.
2. Add flour.
3. Knead everything well so that it is free of lumps, cover with a napkin and leave the dough in a warm place.
4. Beat eggs with salt, sugar and vegetable. oil.
5. As soon as the dough doubles, add the eggs.
6. Knead everything again and let the dough come up again.
7. Done. Do not mix the dough! Now let's get down to the fun part.
8. Take the dough with a spoon soaked in cold water and fry the pancakes.
9. And now the second recipe. We take 400 ml. warm water (or milk), dilute in it 1.5 tsp dry yeast, 4 tbsp. l sugar and a pinch of salt.
10. Add 400 gr. flour and knead everything well.
11. We put in a warm place, covered with a towel. Let's give the test a good fit that's around 1.5-2.
12. Well, then, as the dough has risen well, fry the pancakes in vegetable oil.
Bon Appetit!

Comments on the recipe "Fritters like in kindergarten"

IrinaSm

Expert + makeup artist + stylist

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Perhaps each of us remembers the taste of pancakes that we once ate in kindergarten. Incredibly lush, ruddy and very tasty pancakes are a dish that can be prepared now, and it taste qualities will be no worse than pancakes from childhood.

If you decide to pamper your loved ones lush pancakes, then you need to take into account that cooking and raising the dough for this baking takes a lot of time, so start cooking it two hours before the intended meal.

Lush pancakes with yeast: a recipe

You will need:

- 500 grams of premium wheat flour;

- two chicken eggs;

- two glasses of warm milk (if not, you can also use water);

- ½ tablespoon dry yeast;

- two tablespoons of sugar;

- ½ teaspoon of salt;

- 50 ml of vegetable oil;

- vegetable oil for frying.

Take a deep enamel pan, pour milk into it (always warm, in this case the dough will rise faster, the maximum milk temperature is 40 degrees), add all the yeast and stir. Add flour little by little to the mixture and stir well to make the dough free from lumps.

As soon as all the flour is poured in and the dough has the consistency of thick sour cream, close the pan with a lid, wrap it up and put in a warm place for 30-40 minutes. After the specified time has elapsed, add the remaining ingredients (salt, sugar, butter, eggs) to the risen dough and mix. Again, remove the pan in a warm place, but for 15 minutes already (this will be enough, during this time the dough will rise approximately twice).

As soon as the dough rises a second time, you can start frying the pancakes. To do this, put the pan on medium heat, add a little oil to it, then take the dough with a tablespoon and put it in the pan. Fry the pancakes on each side for about two minutes.

Ready-made pancakes can be served with jam, and sour cream, and condensed milk, and ghee, etc., it all depends on the taste preferences of your family.

Kindergarten pancake recipe

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Yeast pancakes "nostalgic."

really a taste of childhood. I didn't even expect. real pancakes. lush, spongy.

not like soda.)

I really love pancakes, but I didn't have to cook yeast ...

And recently, a recipe for delicious pancakes was posted on our forum, the recipe interested me ... but it was soon deleted, I started looking for it ... I found it on many sites - bufeta.net.

where the original source of these pancakes is - it's not entirely clear, they were called by a

Fritters from childhood - a recipe like in a school cafeteria according to GOST.

And it was not in vain that I was looking for this recipe, I liked the pancakes very much, they are so plump - just delicious, and most importantly, they are on the water and so delicious ... especially with cherry jam. (specially bought.)

I spread it in advance before Shrovetide.

Ingredients (I, of course, did not measure up to grams; glass volume = 250 ml):

480 g of wheat flour (3 cups), I have the highest grade (*) see.

480 ml of warm water (2 glasses, of which 2 tablespoon of water should be "poured"),

14 g of pressed (fresh) yeast (you can replace them with 1 tsp. With a slide of dry yeast),

17 g of sugar (I put 1 tablespoon, it contains 25 g),

2-3 tablespoons of vegetable oil for frying.

I got 18-20 pieces, it all depends on the size.

Flour note (*):

For a very long time I did not get yeast baked goods, after baking the finished product fell off (especially round pies with filling).,

It also happened with the first baking of these pancakes., And I like plump pancakes.,

Through a long search, I found out that the matter is in flour, when I began to use the highest grade flour, baked goods began to turn out, but you can also use 1st grade flour, but then you have to take more of it.

It has less gluten, that's why I decided to talk about it, and pay attention to what kind of flour I used when baking these pancakes, maybe it will help someone. especially for young housewives.

Dissolve yeast in warm water (if you use fresh), add an egg, salt, sugar and mix with a blender for 5-10 seconds (I did not interfere with a blender), add sifted flour and knead the dough.

(I used Saf-Moment dry yeast, so I mixed it with 2/3 of the flour and poured it into a liquid mixture of water, egg, sugar and salt, then added the rest of the flour),

Cover and put in a warm place for 45 - 60 minutes,

Slightly squeeze (knead) the dough, leave to rise for another 1 hour (the dough should greatly increase in volume),

Bake pancakes in a preheated pan (covered) over very low heat on both sides,

Put them on a napkin and let the excess oil soak in,

Put them in a bowl and cover for a while,

Serve with your favorite jam or honey.

The dough will turn out to be quite viscous,

Put it on a frying pan with a spoon, moistening it in cold water so that the dough does not stick, but it still fell off the spoon badly, I think it came out thick. (the flour is different, the better the flour, then less of it is needed.), but the pancakes turned out to be very high, which I always wanted, but I didn’t get them before, but today I cooked them like this for the first time ...

1-2 tablespoon flour as I had premium flour.)

Smooth pancakes are obtained if they are baked in a special pan for pancakes (there are flat depressions with a diameter of 6-7 cm).

The amount of sugar can be increased by not using jam.

The dough can be made overnight and put in the refrigerator, and in the morning we delight loved ones with delicious pancakes!

you can bake a portion and put the dough back in the refrigerator and cook pancakes throughout the day

Happy girls!

Moscow region. Sergiv Posad

Well, very chubby, thank you Tatiana.

I love pancakes Happy holiday!

Moscow region. Sergiv Posad

Tanya happy holiday to you

THE COUNTRY WHERE FINICS DO NOT GROW

Vlada, thank you for your attention.

Good luck with cooking and thank you for such warm words.

Mutually, I also congratulate and wish you good luck.

Thank you for stopping by, of course you can cook.

I wish you luck with that if you get yourself together.

Natasha, I am pleased that you trust my recipes, make sure to cook. you will not regret it, good luck with that and thank you very much.

Yes, the pancakes and the stuffing are delicious. I will try all the best and happy holidays.

Moscow region. Sergiv Posad

Yes, it turns out mine too. if this recipe had not come to us here by accident for advertising. I would have continued to bake with soda.

now I just want to try these.

It was ridiculous to expose up to 1 gram, but I had to show me the gost recipe.

So I specially picked it up for myself in advance, but I put it up for you at the same time.

Moscow region. Sergiv Posad

Yeast pancakes "nostalgic."

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SAY7 Forums " Culinary recipes»Pancakes, pancakes, cheese cakes

Time zone: GMT + 6

Childhood Recipe - School Canteen Hit - yeast pancakes, "Arrived" from the alumni meeting.

Recently I had a chance to attend a traditional meeting of alumni in my native school.

Only now you understand - what a golden time it was!

And you, too, jumped into the "rubber band" at all the breaks?
And you, too, jumped over a rope and drew "classics" on any free patch of asphalt in the schoolyard?
Did you also play at recess in "sea battle" and "tic-tac-toe"?
And you, too, ran to the dining room to have time to buy the legendary dish - bread with a cutlet?

If so, then my today's recipe - school yeast pancakes according to GOST - is just for you.

So we recalled at the meeting of graduates funny stories from school life, teachers, classmates who could not come. And somehow imperceptibly the conversation turned, what do you think about? About pancakes that were baked in all school canteens before. Yes, those lush pancakes, generously poured with apple jam.

What a yummy it was! I immediately wanted to go to school again ...

Our school cafeteria clearly appeared before our eyes. Our cooks were wonderful. We were given these delicious yeast pancakes almost every other day. How delicious they lay on a platter! And there was nothing tastier in the whole wide world!

The mouth immediately fills with saliva - the smell of childhood. I wish I could go back to school ...

Today I will work as a good fairy. and I will tell you a way to return school years at least for a while. Repeat the taste of school canteen pancakes in your kitchen - and your dream will come true.

I have been looking for a recipe for a long time, according to which pancakes will turn out, like in a school cafeteria. An old technological map from the times of the USSR helped, which, as it turned out, was preserved in our dining room, as a kind of talisman.

Leaving the meeting, I took in my paws a carefully rewritten cherished recipe, which I will share with you today.

Let's call it - school pancakes according to GOST.

Since before the proportions were observed very strictly - in the recipe everything was measured by grams.

I will give the original proportions and next I will give the weight, which I converted to a more familiar form for us.

Wheat flour for dough - 481 gr.; (3 glasses of 250 ml)
Warm water - 481 ml; (2 glasses of 250 ml, from which you need to "remove" 2 tablespoons of water)
Fresh yeast or they are called "wet" - 14 g (you can replace them with 1 tsp with a slide of dry yeast like Saf - moment);
Chicken egg - 23 g (put one egg);
Sugar - 17 g (or 1 heaped tablespoon);
Salt - 6 g (0.5 tsp.

Cooking oil for frying - 2 - 3 tablespoons

Dissolve yeast in warm water (if using "wet" yeast). Add egg, salt, sugar and blend for 5-10 seconds. I recommend increasing the amount of sugar if you are going to taste pancakes without jam. If with jam - do not increase, otherwise it will turn out too sweet.
Add sifted flour and knead the dough like pancakes.
If you are using dry yeast, mix it with flour and pour it all into a liquid mixture of water, egg, sugar and salt.

Stir with a fork and then with a blender for 5-10 seconds.

This is how the dough looks after kneading

Before the first mixing

An hour later, just a little more, and it would "run away" from the bowl

Recipe with photo curd casserole like in kindergarten. Like casseroles in accordance with GOST. Rating 4.4 who voted: 11

Incredibly tasty and unforgettable pancakes, like in kindergarten, will help you feel like a child again

Fritters are loved in every family. The housewives - for the ease of preparation and the availability of ingredients, all other family members - for the unusually delicate taste and pleasant aroma.

Flour - 1 kg;
Eggs - 4 pcs.;
Water or milk - 4 glasses;
Dry yeast and salt - 1 tbsp each l .;
Sugar - 4 tbsp. l .;
Vegetable oil - 4 tbsp. l .;
Sunflower oil for frying.

In order to prepare pancakes quickly and easily, you need to prepare the ingredients in advance.

There are a lot of recipes for this dish.

This can be judged even by the names:

Yeast pancakes;
Vegetable pancakes;
Zucchini fritters;
Fritters with apples;
Potato fritters;
Beef liver fritters.

You don't need to think that the recipe for modern pancakes is much different from those that were prepared by the kindergarten cooks when we were little.

Here is the same flour, egg, milk, yeast.

Surely, not only children, but also their friends will enjoy such pancakes with pleasure, so you need to cook many portions.

Very tasty pancakes, like in kindergarten: step by step instructions

We start with preparation.

We heat water or milk in a deep bowl to about +40 ◦ С, dissolve yeast in it. Gradually add the sifted flour. It must be sieved to fill it with oxygen and get rid of unwanted impurities. Mix the dough well or beat with a whisk until the lumps disappear and a homogeneous mass is obtained.
Covering the dishes with a clean napkin, set the dough to stand and ferment in a warm place, where the temperature will be + 25-50 ◦ С, not higher. Heat is necessary for the dough to rise well and become fluffy. But, you do not need to forget about it for a long time, we periodically observe its volume.
The moment has come that the dough has become as if twice as large, which means it's time to add the remaining ingredients: salt, sugar and vegetable oil... Stir everything thoroughly, put the dough in the same warm place again and wait for it to rise again.
Further, we do not mix it, but, moistening a spoon in cold water, carefully collect portions, and pour them into a well-heated frying pan, into which a small amount of sunflower or olive oil is poured.
When the bottom of the pancakes is browned, and air bubbles begin to burst on top, standing out from the dough, turn the pancakes over with a spatula, and cover them with a lid for 2-3 minutes so that the middle is baked well. It is necessary, of course, to ensure that the pancakes do not burn, remove them from the pan in time.
Ruddy, fluffy, literally melting in the mouth pancakes "Like in kindergarten" are served warm on the table.

They can be eaten on both cheeks with condensed milk, jam, sour cream.

This is a wonderful dish for breakfast, afternoon tea, dinner, and even for lunch it will be appropriate!

In such pancakes, you can add apples, dried apricots, cut into cubes or strips, when they rise, which will make the dish even more tasty and healthy. The pancakes can be baked in an oven or oven. To do this, put them on a greased and well-heated baking sheet, send them to the oven, in which the temperature reaches 200 ° C, and keep there until cooked. It's about 10 minutes.

It is even easier to prepare pancakes not kefir. This recipe does not require yeast. Their cooking time is no more than 20 minutes.

The step-by-step instructions are simple.

In order for the pancakes to turn out to be tender, it is better to make them on kefir, and mix the dough until smooth with a mixer

Pour kefir into a deep bowl.
Add all the ingredients, mix so that there are no lumps.
Preheat a frying pan with a little sunflower oil.
Spoon the dough into the pan.
Fry the pancakes until golden shiny on both sides.
Put on a plate and serve.

Try to make the dough for such pancakes viscous. It should be thicker than for pancakes.

Soda, usually slaked with vinegar or boiling water, will make it lush, just airy!

When pouring the dough into the pan, observe the distance between the portions so that the pancakes do not stick together and do not turn out half pancakes - half pancakes! You can also add apples grated on a coarse grater to this dough.

Cooking pancakes according to this recipe, we gain a lot in time before yeast pancakes, and the result is no worse, and also - like in kindergarten!

Add yeast to a small amount of warm water and leave it for a couple of minutes