How to cook an omelette with milk in a pan. Lush omelette with milk in a pan To make the scrambled eggs fluffy

Everyone has tasted this delicate dish at least once in their life. For the first time when we were little kindergarten, then, for sure, in school and in adulthood. Do you think it's easy to make an omelet with milk and an egg? In fact, it turns out not everything is as simple as it seems.

And if you decide with your own hands at home to “brew up” a magnificent omelet and show off to the household, what a craftsman you are, then you have come to the right place. Today I just decided to show how to properly and cunningly cook an omelette: classic, in the oven, in a pan, in the microwave and in a slow cooker, and also a recipe like in kindergarten.

Delicious fluffy omelet - a classic recipe

Traditionally, an omelette is made from milk and eggs. Usually this dish is very popular for breakfast. And we will not hesitate and make a classic version of an omelet for breakfast, that is, in a quick way. Everything is very simple!

Ingredients:

• Chicken eggs - 4 pieces,
• Milk - 100-120 ml.,
• Spices and salt to taste
• Oil for frying (I prefer mixed vegetable and butter).

Recipe:

Crack the eggs in a separate bowl and start beating until smooth. Salt and pepper while whisking.

Add milk and continue whisking.

Then pour the resulting liquid mass into a frying pan heated with oil. So fry for 2-3 minutes and close the lid until cooked.

Here's to you: an omelet made of milk and eggs according to the classic recipe is ready!

Lush omelet with milk and egg and cheese - a recipe in the oven

Most often, when you immediately close the lid of the pan, you get a magnificent omelette. That is, you do not need to wait 3 minutes and then close, but immediately. And one more secret - you can add a tiny pinch of baking soda to the mixture. And the second secret is to beat with a whisk, not a mixer. So the mass turns out to be airy, with foam - which was required.

Let's cook a magnificent omelette with milk and an egg in the oven (pan)!

Products:

• All the same testicles - 5 pieces,
• Milk - 250 ml.,
• Cheese durum varieties- 100g,
• Salt,
• Well, a little greenery for decoration.

Beat the eggs with a whisk until ready. Add milk to them while stirring.

Grate the cheese on a fine grater and pour into the egg-milk mass. Lightly salt. And shake a little again.

The greens can be finely chopped right now and poured into the finished mass, or you can decorate it after the oven before serving - as you like.

The oven is already on and preheated to 180 degrees. It's time to fry! Pour into a baking dish and into the oven for 15-20 minutes.

Here you have a magnificent omelette with milk and an egg.

If you want to saturate the dish, make it more nutritious, then in such cases I add sausages or sausages.

It is desirable to serve on the table with vegetables, but you can just like that.

Interesting:

Lush omelette with milk and egg - recipe in a pan

The most common recipe for making a fluffy omelet is in a frying pan. Minimum time, but the result is excellent. I already gave an example above. classic recipe, so now I’ll add more vegetables (cucumbers and tomatoes) and a little meat, if I may say so, sausages to the above products.

Products:

• The same as in the classic version,
• Tomatoes - 2 medium
• Cucumbers - 1,
• Sausage "Doctor" - 200 grams.

Repeat the cooking process traditional recipe: beat eggs, pour milk, beat and mix.

At this stage, we will prepare the vegetables - wash, clean, finely chop (I don’t like big pieces, if someone likes you can cut them even in half). Sliced ​​tomatoes and cucumbers in a mass and salt.

The pan is already sizzling with melted fat (oil). We pour in an almost already lush delicious omelet. Just 10 minutes left to wait.

We cool slightly and call our household members for breakfast.

Omelette with milk and egg - a recipe in the oven like in kindergarten

Well, this omelet, like in kindergarten, is just a bomb. I still remember its taste. I remember the aroma throughout the garden - Mmmm! Either the cooks in the kindergarten are professional, or our experience is not sufficient. But the first time I did it, like those kindergarten cooks, nothing happened. Everything is usual.

It turns out that the secret of such an omelette, as in kindergarten, is simple - you need to keep the proportions!

Products:

• Eggs - 3 pieces,
• Milk - 100 grams,
• Butter,
• Salt to taste.

This is exactly the proportion that must be observed!

Whisk the milk and yolks separately with a whisk. Then add egg whites and mix again. There should be foam.

Set the oven to 200 degrees. Lubricate the baking dish butter. We send the finished mass to the oven. 20 minutes and you can enjoy the aroma and taste of an omelet like a child.

The perfect omelette in the oven - fluffy and airy

Such an omelette recipe in the oven is very similar to the one that is so tasty, airy and magnificently prepared in kindergarten. But the difference is that it has a porous structure. So plump and delicious with a milky flavor.

Usually, in order to make the omelette hearty and unusual, I add cheese and sausages(smoked sausage, sausages and ham). Now, in truth, you take out the perfect omelet from the oven.

Ingredients:

• chicken egg - 6-7 pieces,
• cow's milk - 350 milliliters,
• salt - half a teaspoon,
• butter - just to grease the baking dish in the oven,
• and the form itself is deep in diameter of 22 centimeters.

Cooking the perfect omelette in the oven:

1. I break all the eggs into a deep bowl and add milk. But the milk should not be hot, maximum room temperature.
2. We fall asleep salt and start kneading with a mixer. It is enough to mix until a homogeneous mass, without fanaticism.
3. At this stage, grated cheese and sausages can be added.
4. Grease the baking dish on all sides. And pour our liquid omelette there.
5. We send the resulting dish to the oven preheated to 200 degrees.
6. If your capacity is about 10 centimeters, then half an hour is enough for the omelet in the oven to become magnificent - it rises. The main thing is not to miss it, otherwise the crust can be very browned and the taste of the omelet will deteriorate.
7. Turn off the oven and let sit for another 5 minutes - let it come to readiness.
8. We take out from oven and cut into portions. You can decorate with sprigs of greenery.

Such an airy simple baked omelette in the oven will saturate unexpected guests. And now look at how you can immediately cook an omelette in the oven in portions:

How to cook an omelet in the microwave in 5 minutes

If over time you have a completely “trouble” and you cannot refuse breakfast, then a five-minute omelet in the microwave comes to the rescue. The decision of modern people. School-age children will cope with such a dish the first time, and even more so for you.

Now I will tell you step by step how to do it:

In a cup or mug (before that, grease the walls of the cup with butter), break 3-4 eggs. Salt to taste and beat with a fork.

Now add milk (half a glass), slightly warmed up, and mix again.

We send it to the microwave for 2 minutes.

Then mix for the last time and cook for another 3-3 minutes.

If you like to see the cooking process with your eyes, then watch this video. True, in it, sausages (ham) and a sprig of basil were added to traditional products for satiety.

How to cook a fluffy omelette in a slow cooker

And again quick recipe making an omelet. In terms of splendor, it surpasses all previously cooked ones, as it is baked from all sides in a closed container.

Ingredients:

• Chicken eggs - 3 pieces,
• Milk, preferably homemade - half a glass,
• Salt and herbs optional
• Oil for lubricating the walls inside the multicooker.

And as usual, let's start cooking. Divide the yolks and whites into two bowls. We combine the yolks with milk and “shake” with a whisk.

After that, pour in the squirrels to them and shake them up again. At this point, you can add whatever you like - just what you like (sausage, herbs, spices).

We insert the “Baking” mode on the multicooker (timer for 20 minutes).

In no case do not open the lid, and even after manufacturing, you should not open it, but wait 5-7 minutes. It depends on how fluffy the omelet will become.

Omelet with milk, egg and sausage in a frying pan

For those who like a heartier and more serious dish, they will like cooking with sausage.

Products:

• Chicken eggs - 3-4 pieces,
• Milk, instead of milk, you can use cream - 30-50 ml.,
• Boiled sausage (ham, carbonate) - 150 grams,
• A pinch of salt,
• Vegetable oil for frying.

Beat the eggs with a whisk until foamy. Fill them with milk. Salt and pepper.

Cut the sausage into squares and fry in a pan.

Pour in the liquid milk-egg mass and fry over low heat until cooked.

Lightly pry the bottom of the spatula so that the liquid glass to the bottom and fry evenly.

Enjoy your meal!

Healthy:

Can you make an omelette without milk or water?

And I will answer you - "Yes, you can!"

There are two options without milk: on water and without dairy ingredients at all.

The first option is to simply use ordinary boiled water instead of milk.

In the second, we refuse dairy products and cook in French. It is the French who do not like a magnificent omelet and therefore french recipe cooking boils down to the fact that thoroughly beat the eggs and then fry them evenly on both sides.

Can such an omelet be called dietary? Maybe yes. Since the egg diet for weight loss is based on eggs. So they are low calorie.

And finally, I'll show you original recipe(see video)

The most delicious mushroom omelette - Video recipe - homemade eat it very quickly

It turns out a tasty and appetizing dish that is not only satisfying, but also healthy.

Look, it seems to be a simple breakfast dish, but there are so many possibilities, how much imagination, how many varieties of cooking. You can always experiment and find a great solution for yourself.

This nutritious, delicious and quick-to-make meal is the perfect breakfast option. Omelet recipes are countless, and each of them deserves attention. Classic variant cooking an egg dish involves frying in a pan, but today it is also made in the oven, slow cooker and microwave.

Cooking an omelet

Traditionally, the dish is cooked with milk in a pan, while it is important to fry the egg mixture on all sides. To this end, cooks used to practice for a long time correctly flipping an omelette by throwing it into the air. Modern chefs fry scrambled eggs under a lid, thanks to which the dish is perfectly baked from all sides, so the process does not require special skills and everyone can cook an omelet.

The uniqueness of this dish lies in its variety. different variations. For example, when adding sugar, honey, fruit or jam, eggs can be served as a dessert. More familiar omelette recipes are those that provide for the addition of the main component with fresh tomatoes, peppers, and onions. In this case, the vegetables are fried first, and after they are poured with a liquid egg mixture. Below are simple and delicious recipes with a photo of cooking an omelet.

The classic recipe for an omelet with milk is very popular, especially among people who prefer to cook simple, healthy and satisfying food. Due to the large amount of carbohydrates and proteins in the composition of eggs, they provide the human body with an energy charge for the whole day, so the dish is ideal for breakfast or lunch. Experienced cooks recommend taking food out of the refrigerator in advance so that they warm up to room temperature before whipping.

Ingredients

• milk - ¼ st.;
• seasonings;
• greens;
• fresh eggs - 2 pcs.;
• frying oil.

Cooking

1. Beat the eggs with a mixer on low speed.
2. Add spices, salt, milk to the mixture, mix the ingredients well again.
3. Heat the oil in a frying pan, pour in the egg liquid here.
4. After 3 minutes, reduce the heat to a minimum, cover the pan with a lid and cook the dish for another 3 minutes. Ready omelette is recommended to sprinkle with fresh herbs.

Omelette for a couple

A fluffy steamed milk omelet is diet dish, which are served to the sick, people who have undergone surgery, and small children in the form of complementary foods. It is prepared exclusively from fresh products, which are whipped and immediately sent to the double boiler - this is the only way to achieve the desired splendor. Below in detail and with a photo it is described how to make a steam omelet.

Ingredients

• salt / spices;
• eggs - 4 pcs.;
• butter - 10 g;
• fresh milk - 2/3 tbsp.

Cooking

1. Mix milk, eggs, spices, salt with a whisk.
2. Pour the resulting mixture into an oiled dish, place it in a double boiler or, if there is none, in a colander set over a pot of boiling water.
3. Cover the container with a lid and steam the dish for 15 minutes. Optionally, this egg dish can be made with tomatoes, cheese, herbs.

Omelette in a fluffy pan

To make a fluffy omelette, a small amount of flour is added to the main list of ingredients. The product provides lightness to the dish even after it is removed from the pan, playing the role of a fixer. For this purpose, some housewives add yeast or soda to the components, but then the taste is specific. The recipe for a magnificent omelet is described in detail and with a photo below.

Ingredients

• flour - 2 tbsp. l.;
• fresh eggs - 4 pcs.;
• pepper / salt;
• milk - 3 tbsp. l.;
• butter for frying.

Cooking

1. Break the eggs into a deep container, add spices, milk, flour here.
2. The components must be thoroughly beaten so that no lumps remain.
3. Melt the butter in a heated frying pan, pour the egg mixture into the container, evenly distributing it along the bottom.
4. If the bottom of the omelette starts to burn, but the top remains liquid, carefully lift one edge of the pancake, allowing the egg mixture to drain down. Repeat the action on the other side.

How to cook an omelette in the oven

An egg omelette in the oven is a classic diet menu dish. A big plus of this method of heat treatment is the airiness of the finished egg mixture. In a frying pan, achieving such splendor is much more difficult due to the uneven baking of a pancake (meanwhile, in the oven, the heat comes from all sides). How to cook a delicious classic omelette with milk for breakfast or dinner for a child?

Ingredients

• milk - ¾ st.;
• eggs - 6 pcs.;
• spices;
• butter.

Cooking

1. Whisk the main component with a whisk, then add milk warmed to 40 degrees here.
2. Whisking constantly, add spices to the mixture.
3. The baking dish should be greased with butter (for this, it is better to preheat the container).
4. Pour the finished liquid into the mold and bake at 180 degrees for 25 minutes.

How to cook an omelette in a slow cooker

To get a very lush, airy egg omelet in a slow cooker, cooks are advised to increase the number of eggs. In this case, the cooking time must be increased to 20 minutes. Before removing a dish from the bowl, check its readiness. To do this, move the mass in the middle: if it is damp, leave the product inside for another 5 minutes, but do not overdo it, otherwise the omelet will become “rubber”. How to cook a delicious omelette using a slow cooker?

Ingredients

• bell pepper green/red;
• eggs - 6 pcs.;
• meaty tomato;
• ham - 100 g;
• milk - 2/3 st.;
• seasonings.

Cooking

1. Cut vegetables, ham into strips.
2. Place slices of pepper and tomato into the oiled bowl of the appliance. activate the "Baking" option.
3. After 5 minutes, you can pour the beaten eggs with milk and seasonings here. Optionally, you can add a small amount of chopped fresh herbs and / or grated cheese to the mixture.
4. Gently mix the ingredients with a wooden spatula, leave them to bake for 15 minutes.
5. Open the lid, let the casserole stand for 5 minutes (so the pomp will be preserved). Pry the pancake on all sides with a spatula, then carefully, so as not to break it, remove it from the bowl.

Cooking an omelet in the microwave

Fried eggs are the favorite food of bachelors, students and those who cannot spend a lot of time cooking. With the help of a microwave oven, an already quick dish can be prepared in a matter of minutes. At the same time, it definitely will not burn and it will turn out magnificent. Serve the baked eggs with a fresh vegetable salad. Below, in detail and with a photo, it is described how to cook an omelet in the microwave.

Ingredients

• oil;
• milk in a bag or homemade - 2/3 tbsp.;
• eggs - 4 pcs.;
• spices.

Cooking

1. Beat the mixture of milk (you can cook a dish without milk, but then the desired splendor will not work), eggs, seasonings. For this, any device (blender, mixer), a whisk or a simple fork is suitable.
2. Pour the prepared homogeneous egg liquid into an oiled mold, cover with a lid and send it to the microwave oven for several minutes, choosing medium power.

How to cook an omelette like in kindergarten

Below is the recipe delicious omelette like in kindergarten - a dish that is famous for its unique taste, tenderness and splendor. It can be easily baked at home, but you need to know a few tricks of the process. The main requirements for baking eggs are adding a significant amount of milk to them and beating gently. Then the omelet will turn out the same as in the garden.

Ingredients

• milk - 0.5 l;
• eggs - 10 pcs.;
• butter - 4 tbsp. l.

Cooking

1. The ingredients are gently mixed until smooth with a fork, slightly salted.
2. After that, the resulting liquid is poured into the oiled form and the container is sent to the oven, heated to 200 degrees.
3. The dish is baked for half an hour, while it is better not to open the oven door.
4. The finished casserole is cut into portioned pieces, on top of which a slice of butter is placed, and served hot.

Diet protein omelette

This type of omelette is ideal for those who monitor their weight and strive to lose weight. The dish can be cooked traditionally on the stove, but then the calorie content will be slightly higher, since the pan is greased with oil. The protein omelet described below in a double boiler contains a minimum of calories and does not contain cholesterol at all. It can be eaten even by people with diseases of the digestive tract. How to cook a diet lunch?

Ingredients

• skimmed milk - 3 tbsp. l.;
• egg whites - 2 pcs.;
• ripe small tomato;
• green onion;
• canned peas - 2 tbsp. l.

Cooking

1. To prepare a diet dinner, first put a pot of water on the fire.
2. Then beat the whites with salt, milk. Last add the chopped green onions, tomato and peas (the liquid from the jar must be drained).
3. Pour the ingredients into a mold, which you place on top of the pan when the water boils in it.
4. You don’t need to cook an omelette for a long time: as soon as the mass acquires splendor and becomes dense in all areas, turn off the stove.

Omelette roll with melted cheese

Cooking an omelet with cheese allows you to treat relatives or guests with an unusual, tasty, but at the same time simple snack. You can make such a dish with just three main components - processed cheese, eggs and garlic. Below is a slightly expanded list of products, thanks to which the roll comes out more airy and tasty. If desired, you can cook a snack without garlic, then you can take it with you to work or on a trip.

Ingredients

• milk - 2 tbsp. l.;
• dill;
• garlic cloves - 4 pcs.;
• flour - 2 tbsp. l.;
• eggs - 9 pcs.;
• processed cheese - 3 pcs.;
• soda - 2 g;
• mayonnaise - 3 tbsp. l.

Cooking

1. Beat the main component with milk, salt, soda. Add flour to this.
2. When the mass becomes homogeneous and liquid (approximately like dough for pancakes), start frying thin cakes in a hot, oiled pan. At the same time, keep the pan on weight and make low-amplitude circular movements, distributing the liquid over the entire diameter of the container.
3. Each pancake is fried under the lid for 2 minutes (the fire should be medium or almost high).
4. Put the finished cakes on napkins that will absorb excess oil.
5. Rub the curds on a grater, mix the mass with mayonnaise, crushed garlic and finely chopped herbs.
6. Put the finished filling on the pancake, distributing the product evenly over the entire area with a spoon. Then roll each cake into a roll and cut into portioned pieces.

Classical tall omelette perfect tasting option healthy breakfast: the recipe is extremely simple and will take a little time. But not every housewife knows how to cook a magnificent omelette in a pan so that it does not fall. The dish is traditionally baked in the oven. Due to uniform heating, the egg mass rises quickly, covered with appetizing golden crust. Knowledge of the little ones culinary tricks will allow you to cook it airy in a regular frying pan.

Choice of dishes

To make the omelet voluminous and porous, it is important to follow the recipe exactly, correctly picking up a frying pan. There are a few simple rules for choosing dishes:

• Best fit massive cast iron a frying pan with a thick, even bottom and high sides: cast iron will evenly give off heat to the dish, ensuring high-quality baking. You can make an omelet using ceramic or teflon cookware with non-stick coating, if its bottom and walls are not too thin.
• The size utensils are also important. If it turns out to be small, the omelette will come out too tight, on a large spread into thin pancake . For cooking one serving of 3 eggs, have to take frying pan with a diameter of 15 cm.
• The secret of splendor is strong heated frying pan. It is important that its surface is ideal before pouring oil. dry: this can be easily achieved by wiping the dishes with a paper towel.

Lid must fit as tightly as possible. Be sure to have a hole for the release of steam, which will help get rid of excess liquid, while maintaining the temperature regime, violated when the lid is moved. Materials preferred transparent allowing you to monitor the cooking process.

Food preparation

There are many different recipes scrambled eggs, but they have one goal - a magnificent and tasty dish. To maintain volume, accurate keeping proportions ingredients. To make a serving for one person, you need 3 eggs. If you need to cook a meal for the whole family, you can just take a larger pan, but it’s better not to be too lazy and divide the raw omelet mass into several small portions, then the taste of the dish will be more tender and it will rise higher. So let's choose the ingredients.

	Eggs. fluffy omelet it will be possible to cook only from fresh chicken eggs. Some gourmets use turkey or goose: such a dish will turn out to be quite dense, more like a casserole.
	Milk. Often ready meal settles due to excess milk. It is easy to calculate its amount: 1 egg should account for 20 ml maybe a little more. Milk is traditionally added cold. It is believed that the lower its temperature, the more magnificent the resulting omelet will turn out.
	Additives. Too many additional ingredients can ruin a recipe. Meat, sausage, cheese or vegetables will pleasantly diversify the taste, but there should not be a lot of them, maximum 40%. Otherwise, there is a risk of getting a thick flat pancake at the exit.

Have you ever wondered why one housewife's omelettes turn out to be tasty, while the other, when they get from the baking sheet to the dining table, are immediately blown away? Why is it that a good cafe or restaurant serves airy warm omelettes with a seductive smell for breakfast, while some school cafeterias still serve cold thin omelettes without taste? Of course, it's all about culinary talent. Knowing some of the features of cooking an omelet is capable of this, it would seem, a simple dish, create a real masterpiece of culinary art! How to make an omelet fluffy? It turns out that not everything is so simple.

Hostess Tips
Most often experienced housewives advise young girls who have just begun to live on their own to add to an omelet baking soda. Here it is easy to make a mistake with the amount of soda and end up with an unappetizing bluish product. Someone suggests whipping eggs with mayonnaise. Some argue that lush omelettes are obtained by adding flour or baking powder to the egg-and-milk mass.

The French make a fluffy omelet by beating the eggs very carefully, by hand. When frying, ground pepper is added to it for piquancy. In Italy, an omelette (here it is called a frittata) is baked in the oven. The Japanese simply pass the egg mixture through a fine sieve. The omelette itself is steamed, so it really turns out to be airy.

An omelette can be cooked not only in a pan, but also in the oven, in a double boiler, in a slow cooker.

Recipe for a simple, but very airy, omelette
For an ordinary omelette, you will need a minimum of products that a zealous hostess always keeps in the kitchen. For an airy omelet for two people, you need 4 eggs, the same number of tablespoons of tablespoons of milk (preferably boiled or baked, the main thing is that the milk is fresh), wheat flour - the same four spoons, but teaspoons. Let's start making the omelet.

1. Gently break all the eggs into a bowl, add a small pinch of salt and spices (ground pepper, dried herbs). Pour milk into a bowl and add wheat flour, which plays the role of a binder, giving splendor to the dish.
   
2. Beat eggs, milk and flour thoroughly, without leaving ugly lumps. You should get a perfectly homogeneous mass, with small air bubbles.
   
3. We prepare the pan in advance, heat it up, throw in about 30-40 grams of butter. An omelette pan should be of high quality, it is better to take with a non-stick coating. Brush the sides of the pan with oil as well.
   
4. Pour the resulting mass of eggs and milk into the center of the pan, gently spread over the entire surface. No need to cook an omelette over high heat. If you notice that the bottom part is starting to burn while the top remains liquid, gently lift the bottom part with a spatula so that the liquid mass flows under it.
   
5. When the top is thick enough, remove the omelet from the stove. You can serve croutons to it, vegetable salad from fresh cucumbers, tomato and bell pepper, garnish the dish green peas(as in photographs in Soviet cookbooks) or onion feathers.
   

Frittata - a hymn to Italian practicality
If your refrigerator is full of small pieces of cheese, sausages, ham, some already cooked cold pasta, surprise your household with a frittata - an airy Italian omelette! It's easy to prepare. You will need 3 eggs, two tablespoons of olive oil, one glass of filling (Italians make frittata with grated cheese mozzarella, pasta and ham), garlic and a variety of herbs. Spices - oregano and ground white pepper will be appropriate.

Frittata is first cooked on the stove, like a normal omelette, in a heated pan with olive oil. But as soon as the bottom layer of the omelet grabs, the pan is immediately moved to hot oven, filling the top layer with the filling. The frittata stays in the oven for about five minutes. The classic frittata is made from several types of grated cheese and sprinkled with parsley at the end.

Air omelet: whites to the left, yolks to the right.
An exquisite vegetarian dish - a protein omelet with spinach always turns out to be airy due to the clear separation of chicken eggs used into yolks and proteins. Here it is, the main secret of cooks who know how to make an omelet magnificent.

For two servings you need the following products:

• 4 eggs;
  
• 100 grams of spinach;
  
• a pinch of salt;
  
• two tablespoons of tablespoons of milk;
  
• a spoon vegetable oil.
  

Wash spinach, remove tough veins and chop. Separate the yolks from the proteins in the eggs, beat the whites thoroughly, adding salt and milk to the bowl. Lightly fry the spinach in a pan, then pour the protein-milk mass. Air omelette is cooked on minimum heat under the lid.

You can cook a particularly magnificent omelette with the addition of chicken yolks. Beat the whites first separately in a bowl until foamy, then add the yolks and milk to them.

It is said that the omelet, this wonderful versatile dish, originated thanks to the Austrian emperor Franz Joseph, who once got lost while hunting. The hungry ruler came across a poor man's hut, where he asked for food. Alas, the owner of the hut had only eggs and milk. He fluffed them up and roasted them. Since then, the omelet has become the most popular breakfast dish.

Many people make omelettes for breakfast. In the pan, it rises, but it reaches the plate already in the form of a thin egg layer. How to make an omelet lush, the kind that the canteens of kindergartens and schools were famous for in the past? In this article, we will share the secrets of making a tall, fluffy omelet, and also give several recipes for making it in different variations.

The secret of a magnificent omelette number 1

Many people add flour to an omelet, although in classic recipe this ingredient is not present.

If you're thinking about it. how to make an omelet fluffy, then never add flour to it. Because of it, the dish will become heavy and not be so tender.

Secret two

How to make a fluffy omelet with milk? It is necessary to follow the recipe - 50/50. That is, you need to beat the eggs with an equal amount of milk. You can take a jar for measurement: break a few eggs into it and, if you have a good eye, pour the same amount of milk.

The main thing is not to overdo it with liquid, it will make the omelet heavy and flattened.

Third secret

To prepare an omelet, use only thick-walled dishes. A cast-iron pan is ideal - the thicker the walls of the dish, the better the dish will be steamed in it, it will be more magnificent.

How to make a fluffy omelette in a pan? Always use a lid and pour the egg and milk mixture into the pan at least a third of the height of the pan.

Secret #4

If you want your omelet to look fluffy on your plates, never serve it hot or cold. After cooking, leave the dish in the pan or on a baking sheet if cooked in the oven. Remove the lid five minutes after cooking, so that excess liquid evaporates, and let the temperature of the dish reach 30-35 degrees, after which it can be laid out - the omelette will be lush on plates.

And the last, fifth secret

If you cook an omelette with a variety of additives - sausage, cheese, vegetables, meat, greens, and so on, then you risk making a flat pancake. How to make an omelet fluffy? Do not overdo it with additives: their amount should not exceed half of the total mass. The more additives, the heavier the dish will be, as a result, it will not be able to rise normally and maintain splendor.

So now you know how to make a fluffy omelet. The recipes that we will offer you below will help you prepare this delicious dish. Its consistency will be light and fluffy.

Classic omelette

The recipe for this dish includes only milk, eggs and salt. No need to add soda, flour and yeast. It is also necessary to refuse various additives and spices for a truly classic dish.

How to make an omelet fluffy? After cooking, place it in a warm oven for five minutes or keep it covered for five minutes. Next, let cool to 30-35 degrees, and lay out in heated plates.

To prepare a classic omelette, you will need (one serving):

• 2 eggs;
• four tablespoons of milk;
• salt;
• a spoonful of vegetable or butter.

Heat the oil in a frying pan, pour the eggs mixed with milk and salt into it. Cover with a lid and cook over medium heat for about five minutes. Readiness will be visible immediately - the mixture will thicken and a little whey will separate.

How to make an omelet fluffy in a pan?

The recipe for this effect involves baking an omelette in the oven. But if you are cooking in a pan, then just bring the conditions closer to baking. It is necessary to fry only under a lid and over low heat so that the omelette does not fry, but languishes. Thus, it will rise, warming up evenly.

Omelette soufflé with cheese

This is the easiest way to make a fluffy omelet. The recipe provides for the separate preparation of whipped proteins and yolks. The delicate and airy texture of the dish will be obtained due to air bubbles that will fill the proteins when whipping. But there is also a difficulty - the components of this omelet must be mixed very carefully.

For cooking you will need:

• 6 eggs;
• one hundred grams hard cheese;
• three tablespoons of butter;
• salt;
• half a lemon.

Egg yolks must be separated from proteins. Beat the whites with a mixer or blender to get a good strong foam.

Mix the yolks with salt and the juice of half a lemon. Next, add the grated cheese and mix well again.

Omelet-soufflé with additives

Let's prepare this dish in a slightly different way than described above. We suggest using the same pan in this case. The dish will turn out tall, lush, tender. For cooking, take:

• 6 eggs;
• six tablespoons of milk;
• fifty grams of sausage, the same amount of any mushrooms;
• small bulb;
• salt.

First of all, it is necessary to fry finely chopped mushrooms with onions in a small amount of vegetable oil, salting everything a little. When they are fried, add and fry finely chopped sausage. Remove from fire, cool.

Separate the whites from the yolks and beat well until foamy with a blender or mixer. Salt a little and beat again. Mix the yolks with milk, do not add salt.

In a pan with already cooled mushrooms and sausage, pour the yolks mixed with milk. We spread the protein "cap" on top, cover with a lid and bring to readiness over low heat.

Instead of mushrooms and sausages, you can use absolutely any ingredients - vegetables, meat, just sausage or mushrooms alone.

Sweet omelette soufflé

This is the perfect option for a kid's breakfast. If your baby refuses to take the first meal of the day, so necessary for good health and growth, then cook this win-win meal - the child will smart him for both cheeks!

Sweet Omelet Ingredients:

• three eggs;
• a quarter cup of cottage cheese;
• a tablespoon of sugar;
• a little powdered sugar;
• two tablespoons of jam.

Separate the whites from the yolks and beat well to get a strong foam.

Mix the yolks with sugar. Gently mix the yolks with the proteins, gradually pouring the cottage cheese at this time. Immediately pour the mixture into a heated pan with butter. Cover with a lid, fry for five minutes. After that, we rearrange the pan in the oven preheated to 180 degrees and simmer the omelette for five minutes.

After the time has elapsed, we remove the pan, put the cooled omelette on plates, grease it with jam and sprinkle powdered sugar.

and greenery

How to make an omelette lush and tall if you want to add ham to it? Pretty simple, if you use our tips, which are written above. This recipe will allow you to cook not only tasty, but also hearty meal Suitable for breakfast, lunch and dinner.

We will need:

• six eggs;
• milk - measure to get the same volume as eggs;
• one hundred grams of ham;
• bunch of fresh herbs.

Beat the eggs with a mixer, pouring milk into them. Salt a little, put chopped greens and sausage. Melt a little butter in a frying pan, pour the mixture into it.

As soon as the omelet begins to thicken, mix it well and put the pan in a preheated oven, leave to cook for five minutes.

Boiled omelette in a baking sleeve

You can use a baking sleeve for cooking or use a thermal bag. It will turn out very tasty, magnificent and tender! The beauty of the dish lies in the absence of any oil. You can cook such an omelet with diets, or you can add absolutely any ingredients to it - sausage, meat, herbs, vegetables, cheese, mushrooms, and so on - all according to your personal preferences.

Pour eggs mixed with salt and milk into a sleeve or bag (we take the amount of milk according to the volume of eggs), any chopped or grated ingredients. We tie a bag / sleeve, shake the mixture well in it.

In a saucepan, bring water to a boil, shake the bag again and put it in this water, cook, holding the “tail” of the bag above the water. When the mixture thickens, turn off the gas, leave the bag in the water for five minutes, then take it out.

Let the omelet cool before removing it from the sleeve. The temperature of the dish should be approximately 30-35 degrees.

How to make a fluffy omelette in the oven?

We need thick-walled dishes with high sides. It should be of a size such that it can be filled by a third. Let's prepare a lush, tender omelet with ruddy cheese crust, for this we take:

• six eggs;
• milk (measure by the volume of eggs);
• fifty grams of hard cheese;
• four sausages;
• some greens and salt.

Separate the whites from the yolks and beat. Mix the yolks with milk and sausages cut into rounds, salt. Gently mix the yolks and proteins, pour into the dishes prepared for baking. We put the mixture in the oven for five minutes, then sprinkle with grated cheese and herbs, bake until a golden brown cheese crust is obtained.

Instead of sausages, you can use whatever your heart desires. It can be tomatoes, bell peppers, fried mushrooms or boiled meat.

Omelet without milk

This dish is worth cooking at least once - for a change. The omelette will turn out lush, tender, incredibly satisfying and tasty. To make an omelet without milk, you will need:

• three eggs;
• two tablespoons of mayonnaise, the same amount of sour cream;
• salt;
• fresh greens.

The first step is to beat the eggs well with salt. You can do this with a fork, whisk, but ideally - with a mixer. After whipping, add mayonnaise and sour cream, beat again with high quality. Lastly, add finely chopped greens.

Grease the pan with butter. Pour the mixture, cover with a lid. As soon as the omelette grabs a little, we mix it with quick movements, it is the whisk that will help in this case. Again, cover with a lid and leave on fire until cooked, it will take a little time - about five minutes.

Serve this fresh tomatoes and cucumbers.

We told you how to make a fluffy omelette in a pan. The photos that can be seen in the article confirm that it turns out to be really voluminous. We also posted several recipes for making an omelette in the oven and talked about the fact that you can even cook it.