How much to cook condensed milk to get boiled. How to properly cook condensed milk in a jar. How to cook condensed milk - a traditional recipe

How long does it take to cook condensed milk in a jar?

1. Many have heard that condensed milk can explode when boiling. It's true. If you are in the kitchen at this time, you can get severe burns. It is good if hot condensed milk does not get on your face. In the best case, you only have to scrape the condensed milk from the walls and ceiling. Naturally, such boiled condensed milk is not suitable for consumption. The most common cause of a can explosion is a sharp temperature drop and a lack of water. Also, you cannot cook condensed milk for too long. On average, two hours of cooking in a regular saucepan will be enough for her. But first things first. We will tell you how to properly cook condensed milk in a saucepan with water. To make a tasty treat for you, take condensed milk with a fat content of at least 8-8.5%. Also pay attention to the composition of condensed milk: it should not contain any impurities of vegetable fats. Such condensed milk will not cook at all. Ideally, only milk and sugar should be included in the condensed milk. Remove the paper label from the jar before boiling. Now put a jar of condensed milk in a saucepan and fill it with cold water. Please note that you need to cook condensed milk for 2-3 hours, and all this time the jar should be completely covered with water. Therefore, calculate the required amount of water in advance. You can now put the pot on high heat. After boiling water, reduce heat to low and continue to cook condensed milk until it is fully cooked. If liquid has boiled out of the pot and the jar is on the surface, pour some hot water. In no case should you add cold water, otherwise the can of condensed milk will explode. After two to three hours of cooking, let the can of condensed milk cool. Now you can eat it. There is another way how to cook condensed milk in a jar. To do this, you can use not a saucepan, but a pressure cooker. In this case, you will weld it much faster. This method is very simple and differs not only in speed, but also in the convenience of preparation. Take a can of condensed milk, put it in a pressure cooker and fill it with cold water. Close the lid and turn the heat on at full power. Notice exactly when the water boils. Without reducing the heat, continue to cook the condensed milk for another 10 minutes. After this time, turn off the heat and let the pressure cooker cool completely. Since the pressure cooker cools down for a long time, this time will be enough for the condensed milk in a jar to cook. There is also a way to cook condensed milk in the microwave. Believe it or not, this is the fastest way. Since you cannot put anything iron in the microwave, you will have to open a jar of condensed milk and pour all its contents into a deep bowl. Set the microwave to medium power and cook condensed milk for 15 minutes. Every 1-2 minutes you need to take out a plate of condensed milk and stir it.
2. To boil thick condensed milk, boil an ordinary can of condensed milk for one and a half to three hours.
   Important about boiling condensed milk
   1.
   The can must be completely filled with water (add from time to time
   hot water). 2. After cooking, do not open the jar, first cool in
   the same water in which it was boiled (without adding cold!). 3.
   Overcooked condensed milk can explode in a saucepan - very convincing
   pictures are here. 4. Remember that in a good condensed milk there are only 2
   component milk and sugar, no vegetable fats.

   Cooking condensed milk yourself!
   half a liter of milk, 300 grams of milk powder, 600 grams of sugar.

   Ingredients for making condensed milk
   Mix all ingredients thoroughly, put in a "water bath" and cook for 1 hour, stirring occasionally.

2 years ago

For most people, boiled condensed milk is the most favorite treat from childhood, which was prepared at home. A lot of funny and difficult moments were associated with the process, because they cooked condensed milk in their own tin can, which could explode, and the contents were quite capable of not being prepared properly. That is why you need to follow the process very carefully, and first study all its subtleties: how much to cook condensed milk in a jar, on what fire, in what conditions.

How and how long does it take to cook condensed milk at home?

The process of preparing boiled condensed milk is always very long: some do it for 4 hours, while others spend only an hour and a half. Who is right? How much to cook condensed milk in a jar in time depends largely on the desired result:

• If you need a very dense dark mass that can be rolled into a ball, put in an even, non-spreading layer, you will have to cook condensed milk for 4 hours.
• Lighter and lighter comes out in 2.5-3 hours: such condensed milk is taken as a basis for a cream.
• The thinnest, used gravy for pancakes and pancakes, making the "Potato" cake - in an hour.

In addition, it is necessary to take into account the peculiarities of each method of preparing boiled condensed milk. Cooking on the stove in a large saucepan is traditional, in which there is no way to track the result - just rely on someone else's experience. The task is carried out as follows:

1. Place the jar in a saucepan, pour plenty of cold water. It is desirable that the pan has high walls, and the water almost reaches the top.
2. Wait for the water to boil, reduce the power of the burner to medium. Do not cover with a lid.

By this method, condensed milk will be cooked for 1-4 hours. After turning off the stove, the jar is allowed to cool for about an hour in the same place, in water. Almost the same actions are performed in a multicooker, only a cloth should be placed on the bottom of the bowl, which will prevent the coating from scratching. Cooking is carried out on "Stew" for 1-3 hours.

Some housewives, in an attempt to save time, put the can in the pressure cooker. How much condensed milk should you cook in this way? 15 minutes after boiling water. However, after the device is turned off, the lid is not opened for another 2 hours.

There are also several alternative methods for preparing boiled condensed milk, but they already involve extracting the product from a tin can. In particular, you can try to make boiled in the microwave:

1. Pour the condensed milk into a microwave container.
2. Cook at maximum power for 2 minutes, uncovered.
3. Then stop the microwave, stir the product and put on for another 2 minutes.

The last step must be repeated several times, since high temperatures can provoke condensed milk burning. But the total cooking time in the microwave oven will be only 10-15 minutes, and you can track the condition of the product during cooking.

You can also control the process on the stove, if you pour the contents of the jar into any small saucepan and put it in a water bath. Over medium heat, condensed milk will cook longer than the classic method in a can - 3-5 hours, but you are free from the risk of explosion, and you can also adjust the density and color of the product.

Features of the selection and cooking of condensed milk

In order for the process to go well, you must choose the right product. First, look at the name: there shouldn't be any “milk product with sugar” - only “condensed milk (whole) with sugar”. In all other options, the use of herbal additives, flavors and other unnecessary components is not excluded.

Secondly, pay attention to a few more points:

• The bank has a mark "GOST". You can buy a product with "TU", but such an abbreviation no longer guarantees excellent quality.
• The shelf life does not exceed a year - its increase indicates not the best composition.
• The marking embossed on the lid contains the letter "M" (stands first), and 3-4 digits are "76": only such milk has no additives.
• The can is whole, no chips, not wrinkled - this is very important for the cooking process.
• If you want dense caramel condensed milk, choose the option in which milk fat is at least 8%.

Inside, unfortunately, there is no way to check the condensed milk: cooking is carried out with an unopened can, so only compliance with the above rules increases the chances of getting a tasty and safe result. At the same time, during the cooking itself, you also need to adhere to some recommendations from experts:

• Keep the jar in the water at all times. If it is necessary to add it, it must be exclusively boiling water, otherwise the temperature drop will lead to an explosion.
• Until the water has cooled completely after cooking, condensed milk is also left in water, since a negative outcome is also possible. In addition, thanks to this, the cooking process will end on its own and gently after you turn off the stove, which will make the condensed milk tastier.

Also, do not forget that a piece of paper with all information about the product must be removed from the can, and the sides are wiped off from the remnants of glue.

Condensed milk is a favorite product that can be eaten raw or boiled. The first condensed milk was invented by the French cook Nicolas Appert, who in 1810 discovered that juice boiled in cans has the ability to retain its taste, color, aroma and consistency for a long time.

But the Frenchman did not stop at such research. He found out that milk is stored in sealed cans for a long time, and when boiled, the cans do not burst. The invention was patented only in 1856, but by an American. Eight years later, the first canned milk plant was opened in the United States.

In his native country, the product was received in Orenburg - at a factory where a blue and white label, known to many since Soviet times, was hung on a tin can. Already in those days, the hostesses knew exactly how to cook condensed in jars.

How long does it take to cook condensed milk in a jar

If milk is stored in a jar with a fat content of 8%, then it will take 1.5-2 hours to cook condensed milk over medium heat. At the same time, more fatty condensed milk (8.5%) is subjected to a longer boil - 2-2.5 hours. It is necessary to constantly monitor during this period that the water completely covers the jar.

How to cook condensed milk

Regular recipe

1. Pour water into a saucepan, set it on fire.
2. Dip the jar into the water so that the liquid completely covers the product.
3. The water should boil. After that, you need to reduce the gas so that the water continues to slowly boil in the pan.
4. As you cook, you will need to add water.
5. The jar will need to cool in water.

in a glass jar

There is also a product in the glass on the shelves of the shops. You can also pour as much of the product into the glass jar as needed. This method will allow you not only to get boiled condensed milk, but also to monitor the cooking process.

1. Condensed milk is poured into a glass jar.
2. Place a jar in a saucepan, pour water so that it reaches the level of condensed milk in the jar.
3. Set the pot on fire, wait for the water to boil.
4. The fire is reduced to a minimum.
5. It takes 3.5 hours to cook the product. You do not need to stir the product during cooking.
6. Water is added to the pot every 20-30 minutes.
7. The bank is cooled gradually in hot water.

in the microwave

1. The product is pre-poured into a suitable container.
2. The dishes are installed in the microwave oven.
3. Condensed milk is cooked in a microwave oven at full power for a quarter of an hour.
4. Every 1-2 minutes the mass will need to be mixed well.

• So that during cooking the jar does not swell and the milk inside it does not curdle, you need to constantly monitor the temperature, as well as the water level. Strong overheating of water is unacceptable.
• Boiled condensed milk has a caramel or chocolate color. To get a thick mixture and a pleasant dark shade, the product needs to be cooked for less than 3-3.5 hours.
• The calorie content of boiled condensed milk is the same as that of a canned product.
• To choose the right product in the bank, you need to study the composition of the product. It is allowed to use only milk fat in condensed milk. If vegetable fat is also indicated on the label, then the product already contains starch, which will invariably spoil the taste of condensed milk.

Recipe for making boiled condensed milk cheese cakes

• Condensed milk (natural) - 1 can;
• Cottage cheese - 0.5 kg;
• Semolina - 8 tablespoons;
• Sugar - 3-4 tablespoons.

1. Semolina, sugar, cottage cheese are kneaded.
2. From the dough, you need to form small cakes with wet hands.
3. The filling is placed in the middle of the cake - boiled condensed milk. Top will need to close with another cake.
4. A full-fledged cheesecake is formed, rolled in flour.
5. Warm up a frying pan, pour in sunflower oil.
6. Fry the pancakes in a frying pan until golden crisp.

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Today, such a question is often not even raised among housewives. And, really, why buy raw condensed milk, torment to cook it, if you can buy ready-made caramelized milk. And different manufacturers have come up with names for their products - toffee, yummy, caramel and others.
But, having tried several of these condensed milk, I came to the conclusion that this is not exactly the product that I want to use for making creams or desserts. I remember the taste, and it differs significantly from modern caramels.

And so, I decided to experiment, to cook such a sweet at home by boiling condensed milk in a jar. And I must say, despite all my doubts, the result was excellent. I ended up with an amazingly tasty sweet mass, with a delicate creamy texture and beautiful color. This was exactly what I wanted to get, for making butter cream with condensed milk to coat my favorite cake.

It seemed to me that no one should have any problems with the process of making such a sweet. I went to the store, bought a can of condensed milk from the manufacturer you trust more, and boiled it at home. But I remembered how many years ago, as a schoolgirl, I wanted to surprise my mother. I bought round waffles and a can of condensed milk to make the popular waffle cake at the time. I saw my mother preparing boiled condensed milk and theoretically understood the whole process, but I did not take into account that the water in the pan boils off rather quickly and the tin can, heating up, may burst. Therefore, I put my future cream to boil, and with a clear conscience went out for a walk.

When my mother came home from work, she was really in for a surprise - both on the ceiling and on the curtains and on the furniture. But soon we made repairs, which we could not get together in any way and changed the old furniture. So my culinary experiments have brought a lot of benefit to the family.

And if you want to boil condensed milk on your own, but do not plan any repairs in the near future, then I will gladly tell you how to boil condensed milk in a jar so that it does not explode.

Ingredients:
- condensed milk - 1 can,
- water - 2-3 liters.

Recipe with photo step by step:

For boiling condensed milk, we take a large saucepan, preferably with a thick bottom.

After that, pour cold water in such an amount that it completely covers the jar, you can even pour it to the top of the pan.




Next, cover the pan with a lid and cook over medium heat, constantly controlling the amount of water and adding it from time to time. We add only hot water so as not to cause a thermal shock to the can.




The cooking time is determined based on the purpose for which we are preparing the caramel.
If we need a filling for cookies or a not too thick cream, then we cook for 1.5 hours.
If we need a thicker consistency, then we cook it for 2-3 hours.
If we want to thicken the milk very strongly, for the filling, for example

Boiled condensed milk: cooking options.

Varenka is sold in any supermarket and is an indispensable delicacy for lovers of sweet dishes. But it does not always satisfy the fastidious taste of gourmets with a sweet tooth with its quality. The best option is to boil the condensed milk yourself. At home, condensed boiled water can be prepared to your liking: thick, go liquid, dark or light. We will talk about how to do this correctly further.

How and for how long to cook condensed milk in an iron can until brown and caramel color in a saucepan?

The traditional way

Condensed milk is very easy to brew if you use some cooking tricks and take into account the specifics of the milk itself. The cooking time of the product depends on the fat content of the milk, the desired thickness and color of the finished product.

• To obtain a milky shade and not too thick consistency, cook:

1. At 8% fat content of milk - 1.5-2 hours
2. Higher concentration milk - 2-2.5 hours

• Thick and dark boiled boiled requires a longer heat treatment:

1. For the first version of the product used - 2-2.5 hours
2. For the second - about 4 hours

The most common cooking method:

1. We put jars in deep dishes, after having cleaned them from the paper label
2. Pour cold water so that it completely covers the cans
3. Heat to a boil
4. Then we cook over medium heat, taking into account the above recommendations from 1.5 to 2.5 hours
5. Be sure to make sure that the container is constantly covered with water
6. If the liquid has boiled away, add boiling water
7. After readiness, carefully drain the water
8. Let the finished product cool for at least an hour without removing it from the pan

Video: How to cook condensed milk in a can?

Is it possible, how and how long to cook condensed milk in an iron can until brown and caramel color in a slow cooker?

1. Place the can of condensed milk in the multicooker bowl
2. Pour water, covering the container with condensed milk at least 3 cm from above
3. We turn on the function "Boiling"
4. After the liquid boils (5-10 minutes), we transfer to the "Quenching" function
5. Set the cooking time - 2-2.5 hours
6. After the signal of the multicooker, about readiness, open the lid
7. Let it cool without removing it from the bowl for 2 hours
8. We open the jar after it has completely cooled down.

Video: Boiled condensed milk in REDMOND RMC-IH300

How and for how long to cook condensed milk in an iron can until brown and caramel color in the oven?

In the oven, boiled water is prepared in a water bath:

1. Pour water into a refractory container
2. We place a jar of condensed milk, so that the water covers it
3. We send everything together in the oven
4. Cooking for 2 hours, at a temperature of 200 degrees
5. Cool the finished product well before opening.

How and for how long to cook condensed milk in an iron can until brown and caramel color in a pressure cooker?

The pressure cooker allows you to cook your favorite treat in 10 minutes.
Cooking steps:

1. We define a jar in a prepared saucepan from a pressure cooker
2. We fill the container completely with water
3. Closing the pressure cooker
4. Cook for 10-15 minutes
5. We periodically look so that the liquid does not boil away. Add boiling water if necessary
6. After the set time has elapsed, the lid is not removed, until it cools completely for about 2 hours

Video: Recipe. How to quickly cook boiled condensed milk in a slow cooker? Just 13 minutes!

Is it possible, how and how long to cook condensed milk in an iron can until brown and caramel color in the microwave?

We use a microwave oven

Modern electronic home helpers significantly reduce the process of boiling condensed milk. The time spent on cooking the considered sweetness using the microwave will be no more than half an hour.

Preparation:

1. Since condensed milk cannot be boiled directly in a tin can, we pour it into any suitable dish for a microwave oven, except for plastic and of course metal
2. Cover with a lid
3. Place in the oven for 2 minutes (power 700 W)
4. Take it out, stir it
5. Microwave again, removing every 2 minutes and stirring
6. In total, it takes about 8-10 passes for readiness, depending on the capabilities of the microwave and the desired result (thick or liquid, dark or light)

Is it possible and how to cook condensed milk in soft packaging?

Is soft packaging suitable for boiling at home?

• You can try to cook your favorite delicacy packed in a soft container, but it's better not to risk it
• Without knowing the strength of the packaging, you can weld the packaging together with the condensed milk, which will melt during the cooking process
• Therefore, it is better to cook it in the microwave or pour it into a glass container and cook

Is it possible and how to cook condensed milk in a glass jar?

The best cooking option

Cooking boiled condensed milk in a glass container is not only possible, but also has a number of advantages over cooking the product in a tin can:

• As a result of heating, a tin container forms harmful oxides that are unsafe for human health.
• The hot temperature destroys the tin coating of the container. The released harmful substances combine with milk, turning it into a not entirely safe product.

Therefore, we will consider the option of cooking dumplings in a glass jar:

1. In a deep saucepan, put a glass container with condensed
2. We cover it loosely with a lid so that no water gets in. A tight lid can cause the glass jar to crack.
3. Pour water into a saucepan, to the level of condensed milk in jars
4. Bring to a boil
5. Reduce heat to medium
6. Cook for 3-4 hours, periodically adding hot water, in case of boiling
7. Cool down without taking it out of the water

Is it possible and how to cook condensed milk in an open jar?

This option is admissible, subject to two conditions:

1. Stir the milk constantly so that a crust does not form.
2. We pour enough water so that when boiling it does not fall into the cooking sweetness

Is it possible and how to cook condensed milk without a can?

An additional, not very common option

Consider a little popular (due to its duration), but possible, if necessary, method:

1. Pour the purchased product into a ceramic pan
2. We put in a larger container with water
3. Cook on medium heat, stirring occasionally for about 5 hours (in some cases, 7-8 hours)

Without a can, you can make a boiled milk with your own hands from whole (powdered) milk. This option is suggested in a short film.

Video: Condensed milk boiled (Caramel)

When cooking, keep in mind that the taste and quality of the finished sweetness is determined by the characteristics of the original product. The naturalness of the purchased preservative is confirmed by the following requirements:

1. Ingredients: sugar and milk
2. Not expired expiration date
3. Marking number 76
4. GOST quality standard
5. Undamaged packaging

Video: Boiled condensed milk at home recipe in a jar. How much boiled condensed milk to cook?