How to make a pomegranate bracelet salad - a recipe with a photo. Recipe: Pomegranate Bracelet Salad - By the New Year! New Year's garnet bracelet

09.01.2022

Wash the vegetables for the salad (potatoes, carrots and beets) thoroughly, put everything in separate pans, cover with cold water, add about half a teaspoon of salt to each vegetable and boil until tender.

The cooking time for vegetables will depend on their size. After boiling water, potatoes will be ready in 25-30 minutes, carrots - 20-25 minutes, and beets (and we need a large one) all 50-55 minutes over low heat. Do not cut off the tail of the beets and immediately fill them with cold water after cooking. The beets need to be chilled immediately, so change the cold water more often to cool the vegetable faster.

For eggs, boil water, add salt and gently lower the eggs. When the water boils again, cook for 9 minutes. After the indicated time, drain the hot water and pour cold, or even better, ice. Cool eggs well.

When all the vegetables have cooled, remove the skin from them and grate on a coarse grater. Do the same with eggs - peel and grate.

Boil the chicken breast in salted water until tender (25-30 minutes), cool and cut into strips or cubes.

Grind the walnuts, but not into dust, but into large crumbs. You can wrap the nuts in a towel and beat them well with a rolling pin. Alternatively, chop with a knife. If you are using a blender, then a few short presses of the button will be enough.

Fry onions (small cubes) for salad in vegetable oil. The color should be golden and the onion should be soft. It is advisable to transfer the onion to a small sieve to remove the remaining vegetable oil and thus prevent excess fat from entering the salad.

Place a glass in the center of a large plate. Put all the ingredients around the glass. The larger the dish, the wider the glass should be. The height of the salad depends on the size of the plate and glass.

The first layer - pieces of chicken fillet, salt and pepper to taste, a net of mayonnaise.

The second layer is carrots, salt, pepper, nuts and mayonnaise. Adjust the amount of mayonnaise and spices to your taste.

The third layer is potatoes, salt, pepper and mayonnaise.

The fourth layer is a piece of beetroot, salt and pepper.

The fifth layer is onions, nuts, mayonnaise.

The sixth layer is eggs with salt, pepper and mayonnaise.

Happy New Year 2015 to all friends, users and readers of the site! May the year of the lamb be warm, satisfying and soft! Love and happiness to you!

So, what we need for a salad: 1 large or two small chicken breasts, walnuts, boiled vegetables: potatoes, beets, carrots, boiled eggs, mayonnaise and salt with ground pepper.

First you need to boil all the vegetables and eggs and peel them:

Peel the chicken or chicken breast of films and bones. Separate clean meat and cut into small pieces. Since we will have two layers of chicken, we can immediately divide the chopped ingredient into two parts.

Walnuts need to be chopped, the bowels must be selected and finely chopped.

All preparatory work has been completed! You can start forming the Pomegranate Bracelet salad!

We need a flat dish and a straight glass. It is desirable that the glass is straight but wide. Unfortunately my children broke such a glass and I have to take a small glass. But I advise you to take more. It is important that the glass is straight.

Now lay out the ingredients in layers. The first is the chicken. Which must first be mixed with mayonnaise, salt and pepper. We do all this and lay out a layer around the glass.

The next layer will be carrots. We rub it on a grater, put it on top of the chicken and grease it with mayonnaise. There is no need to salt and pepper the carrots!

Next layer: potatoes. It also does not need to be salted and peppery. Just grate, mix with mayonnaise and lay on top of the carrots.

Then we put walnuts. You need to divide all the nuts into three parts. Here we sprinkle one third on this layer.
Next we need to make a layer of beets. By the way, here again we need to divide the beets into two parts, we will use one part now, the second on a layer later.

Put mayonnaise on top of the beets and sprinkle with the second part of walnuts.

The next layer is the second part of the chicken. It also needs to be greased with mayonnaise, salt and pepper with black allspice.

Grease the chicken and sprinkle with nuts again.

Our next layer: eggs. I rub them on a grater, mix with mayonnaise and lay out the next layer.

And finally, the last layer - beets!

It's time to coat our salad with the main ingredient: pomegranate!

First, the pomegranates need to be cleaned. We only need grains.

We cover or the entire plane of the salad:

Now carefully take out the glass and fill the inner surface with pomegranate seeds as well.

Bon appetit and Happy New Year !!!

Cooking time: PT00H50M 50 min.

Estimated Serving Cost: RUB 900

New Years Eve 2019 tochka.net will tell you how to prepare the well-known popular and beloved festive salad "Pomegranate Bracelet" in an unusual and new way.

Ingredients:

Boiled chicken - 200 g;
boiled potatoes - 2 pcs.;
boiled eggs - 2 pcs.;
pomegranate (large) - 1 pc.;
walnuts - 50-80 g;
boiled carrots - 1 pc .;
mayonnaise - 200 g;
salt - 1 pinch.

Cooking step by step

First, you need to take a flat dish and place an inverted glass in its center. Pre-boiled potatoes should be peeled and grated on a coarse grater. Put the mass in a ring around the glass.

Brush the potato layer with a little mayonnaise.

Chop the walnuts with a sharp knife into small pieces, sprinkle them on top. Do not take too many nuts, otherwise they will "kill" all the taste of the salad.