Microwave crumbly rice for garnish recipe. How to cook rice in the microwave: the best recipes. How to cook rice crumbly porridge with pumpkin

I want to tell you about how to cook delicious, crumbly rice in the microwave. According to this recipe, rice is cooked quickly and easily, you do not need to guard at the stove so that it does not burn. Such a side dish will perfectly complement fish and meat dishes. I often use this method of cooking rice and recommend it to you.

Ingredients

In order to cook rice in the microwave you will need:

2 glasses of water;

1 cup rice

1 tbsp. l. vegetable oil;

butter to taste;

salt to taste.

Cooking steps

Rinse the rice well until clear water. To prepare this dish, you will need a saucepan with a lid that can be used for the microwave. Place the washed rice in a saucepan.

Pour 1.5 cups of clean cold water over the rice, add vegetable oil and microwave at 800 W for 15 minutes.

When the cooking time is over, remove the pan with rice from the microwave, add butter to taste and stir.

Delicious, crumbly rice, cooked in the microwave, will be an excellent side dish for meat and fish.

Bon Appetit!

Details

Many people use a microwave oven only for heating ready-made meals or preparing semi-finished products, meanwhile, with the help of this kitchen unit, you can cook almost any dish and at the same time much faster than traditional methods. Today we will look at how you can cook ordinary rice in the microwave with high quality and extremely quickly. We bring to your attention two recipes with which you can prepare an original tasty porridge and an exotic side dish in the spirit of oriental cuisine.

Loose rice

Select utensils suitable for the microwave oven, which must be covered with a lid. Rinse the rice well, put it in a bowl of your choice and pour in the required amount of water brought to a boil. The recommended proportion is two glasses of water to one glass of rice. You can add a little salt and vegetable oil (preferably olive oil).

Cubes of chicken or meat broth are often used. In this case, you must first stir the cube in boiling water, which will be poured over the rice and you should not add salt, since the broth is already salty.

Cover the dishes with a lid and place them in the microwave for about 12-15 minutes (depending on the power of the particular device). After the beep, leave the rice in the off oven for another 10 minutes. Loose rice is ready!

Oriental rice

Required Ingredients:

• Rice - 1 glass;
• Water - 2 glasses;
• Vegetables (peppers, onions, carrots), can be dried, you can put nothing at all;
• Seasoning "For pilaf";
• Vegetable oil - 3-4 tbsp. l .;
• Salt.

Cut vegetables and fry in oil.

Rinse the rice, put in a saucepan for the microwave oven, pour over with oil, sprinkle with seasoning for pilaf and stir.

Close the saucepan with a lid and put in the oven without water for 4-5 minutes, during this time stir 2-3 times. The rice will become translucent and golden brown.

Add salt and vegetables, stir. You can cook without vegetables, it will still be delicious.

Pour rice with two glasses of boiling water and put in the microwave without closing the lid, bring to a boil at maximum power (about four minutes), stir the last time and do not stir again until the end of cooking!

Cook with the lid open for ten minutes at 600 watts and covered for five minutes at 450 watts.

Oriental rice is ready, bon appetit!

We have already sorted out the general principles of how to cook rice in the microwave. If you haven't read it, I advise you to follow the link and read it. Now let's find out how to cook rice in the microwave for a side dish. But let's not just cook, but delicious.

How to cook rice in the microwave

Take long grain rice. Gram 250. We also need chicken broth (read below to replace it) - 350 grams and butter - 60 grams.

And now the direct cooking of rice in the microwave:

It is better to serve it as a side dish for meat or without anything, rice is delicious on its own.

Advice on how to cook crumbly rice in the microwave: measure everything accurately, as excess liquid will lead to smudging.

You can substitute the chicken broth with water, vegetable broth, or fish broth. Alternatively, you can use cubes to add some flavor to the rice. Just dissolve them in water, do not pour or put them dry. And also just use seasonings. Probably, they guessed that I was cooking just with water and seasonings, and not broth.

There is a lot of debate about whether to cook in the microwave. But sometimes there are circumstances when you live where there really is no stove. It happened that a friend found herself in such a situation when her husband was transferred to a new place of work. And soon, as far as I know, I will find myself in the same conditions: in the hotel where we will spend five days, there is a shared kitchen, but it will only have a microwave. And it will be in Thailand, whose cuisine, as far as I know, is not very suitable for me. No, I, of course, hope for the best ... But in case I suddenly need a sparing rice diet, I decided to learn how to cook rice in the microwave in advance.

The method that I will show here is as close as possible to how I cook rice on the stove, so it is easiest for me to remember it. I took the variety "jasmine" - I hope that in Thailand it will be exactly the same. The ratio of ingredients is taken in volumes: for 1 measure of rice - 2 measures of water. If you need slimy rice with a lot of liquid, add about half a cup over and above the norm. Salt tastes like you would salt rice in a saucepan.

Put rice and water in a microwave container with a lid, salt.

Microwave the rice under the lid for 10 minutes at 800 watts or so.

The water will not evaporate completely after the first 10 minutes. If you want slimmer rice, stir it and leave it covered for another 10 minutes. If you need normal dry glutinous rice, then put it in the microwave under the lid for another 10 minutes in the "thawing" mode - about 240 watts.

Microwaved rice is ready! In my opinion, there is not much difference in consistency with regular rice cooked on the stove.

Can you imagine life without rice? There are people who do not like it, but rather, it is because it was not prepared correctly. Who will be pleased to eat a viscous white porridge? However, do not rush to give up on this dish, it is better to find out today how to cook friable rice, because it is so suitable for any type of fish, vegetables and meat. Delicious stews, sushi and casseroles are created with this cereal. This versatile side dish can be cooked in a saucepan, microwave, double boiler, or even a skillet. Today we are going to share some simple ways to make a wonderful lunch or dinner that will delight your whole family.

How to cook friable rice?

There are three options for making your dish aesthetically pleasing and delicious. In order for the cereal to crumble and not become a sticky mass, you need to either buy it already polished, or not stir it during cooking, or cook it in a microwave, double boiler, or rice cooker. So, the first option: choose not round rice, but spicy, oblong - it has already been processed and will never stick together during cooking. Second option: cook your dish in a saucepan over low heat and in no case stir the contents. To prevent the dish from burning, it is only allowed to add water instead of the one that has evaporated, or to pierce the whole porridge with a spoon to the very bottom and stir it a little, but do not stir. The third option: use special devices for cooking. We will talk about one of them right now.

How to cook rice in the microwave?

This method of cooking is good because the rice is always crumbly and does not burn at all. Many housewives prefer to cook in an SV oven because it is faster, less dirty dishes, and water does not run out of the container, as on ordinary stoves. Before microwaving your rice crumbly, have a large, deep ceramic bowl with a lid to cook it. 250 grams of white rice takes half a liter of cold water. Leave it in the oven for 15-17 minutes with the lid closed. When the allotted time has passed, take out the container. If not all of the water has evaporated, then simply drain it. Stir the rice, add salt, spices, herbs and oil, cover tightly for another five minutes. Then you can start your meal!

How to cook rice in a saucepan?

Sort and rinse the rice, cover it with cool water and let it swell for 30 minutes. Next, fill it with boiling water at the rate of five glasses of water for one glass of cereal. Add salt and spices, bring to a boil and simmer for ten or fifteen minutes. Then drain the water through a colander and leave the porridge to drain for another 5 minutes, cover with a lid or towel on top. Then you can add oil, if necessary, pour over the gravy with meat or add vegetables, and you can serve the dish on the table.

in 10 minutes?

There is a quick way to cook rice. If in the previous versions we needed to soak it in water, then this method works in a different way. Boil salted water, pour it over the rice in a deep saucepan. There should be three to five times more water than cereals. Cook for ten minutes, then drain the water and rice into a colander. That's it, your dinner is ready!