Simmer whole chicken in a slow cooker. How to cook whole chicken in a slow cooker? Step-by-step recipe for chicken in a multicooker whole

09.02.2018

Today we are cooking chicken in the Redmond multicooker. However, according to the proposed recipes, you can cook it in other models of the device. Baked chicken, stewed with potatoes and other vegetables, with sauce - choose the option to your taste.

Juicy chicken with a golden crust

Consider how a whole chicken is baked in a Redmond multicooker. Of course, the bird must be marinated first. We suggest using soy sauce, mayonnaise and mustard for this.

Advice! Use the delayed start option. In the morning, marinate the chicken carcass and put in a multi-bowl, set the time you want. A delicious chicken will be ready when you get home from work. Only it will need to be turned over half an hour from the start of cooking.

Compound:

• chicken carcass;
• 5-6 cloves of garlic;
• soy sauce;
• refined vegetable oil;
• 2 tbsp. l. mayonnaise;
• 1 tbsp. l. mustard;
• freshly ground pepper;
• 1 tbsp. l. soft butter.

On a note! If you have a large chicken, divide it in two by cutting along the ridge. Alternatively, simply lengthen the cooking time of the poultry.

Preparation:

Chicken wings are served with a side dish and as a snack for foamy drinks. They are crispy and tender at the same time. A slow cooker will help you cook this dish without hassle.

Compound:

• 0.6 kg of chicken wings;
• 2 tbsp. l. honey;
• 2 tbsp. l. filtered water;
• 2 tsp curry;
• ½ tsp dry chili pepper;
• 2-3 cloves of garlic;
• salt;
• seasonings for chicken;
• freshly ground black pepper.

Preparation:

Advice! The chicken will be covered with a beautiful ruddy crust if you fry it in butter or olive oil.

Two in one!

Chicken and potatoes in the Redmond multicooker is a full-fledged second dish that will deliciously and satisfyingly feed all your household members. Believe me, even the most capricious gourmet will like it.

Compound:

• 0.3 kg of chicken meat;
• 6-7 pcs. potato root crops;
• 2 tomatoes;
• 1 tbsp. l. tomato paste;
• greenery;
• 2 tbsp. l. refined vegetable oils;
• salt;
• 2 laurel leaves;
• freshly ground pepper.

Preparation:

A quick dish

You can quickly and easily cook chicken legs in a multicooker. In principle, other parts of the poultry are prepared according to this recipe.

Compound:

• 0.7 kg chicken legs;
• 150 ml mayonnaise;
• 100 ml ketchup;
• salt;
• 2-3 cloves of garlic;
• refined vegetable oil;
• blend of spices.

On a note! Milk dressing, such as mayonnaise, yogurt or sour cream, is added in small portions during cooking, otherwise it will curdle.

Preparation:

1. Prepare the sauce: combine mayonnaise with ketchup, salt, season with chopped garlic and spices, stir.
2. Marinate the legs with the resulting mixture for half an hour. They must first be rinsed and dried.
3. Add oil to a multicooker container and put the meat.
4. Turn on the "Baking" option and bake the legs until tender. In the process, add the remnants of the marinade in small portions.

Advice! You must first cut off excess fat from a chicken carcass, as it will spoil the taste ready meal.

Delicate chicken fillet: it just melts in your mouth!

Chicken fillet in a Redmond slow cooker will turn out juicy and aromatic if prepared correctly. Lemon zest and freshly squeezed citrus juice will give the chicken a unique flavor.

Compound:

• 0.3 kg chicken fillet;
• 1 tbsp. l. freshly squeezed lemon juice;
• zest of half a lemon;
• 0.5 tbsp. l. refined vegetable oils;
• salt;
• freshly ground pepper.

Preparation:

1. Wash and dry the fillets.
2. Let's cut it into small pieces.
3. We wash the lemon, dry it. Remove the zest by grinding it on a grater.
4. Squeeze out the juice.
5. Combine citrus zest with juice, add freshly ground pepper, salt, and vegetable oil.
6. Stir until smooth and put fillet pieces in the marinade.
7. Put the meat with marinade in a multicooker container.
8. Turn on the "Baking" option. Cooking for twenty five minutes.
9. Then turn the meat pieces over and simmer for another ten minutes. Ready!

What could be easier than cooking chicken in a slow cooker? In pieces - yes, easy and simple. Well, if you want to bake whole chicken and so that the meat is juicy, with a beautiful golden brown crust? It is quite possible even to bake a whole chicken in a multicooker.

What could be simpler and tastier than preparing chicken for the festive table. After all, there is not always time to cook something else from meat, since you have to make salads and prepare other dishes for the celebration. With a multicooker, you can cope with the task, albeit not faster, but without hassle. The advantages of cooking any dishes in a multicooker are simplicity and excellent taste.

Products to work with:

• a small chicken carcass for 1-1.5 kg;
• bay leaf to taste;
• salt, a mixture of black ground pepper, allspice and curry - 1.5 tsp.

It is being prepared tasty dish So:

1. Rinse the chicken thoroughly under running water. You need to wash both outside and "look" inside. As for the size of the carcass, it should be small to fit into the multicooker bowl. Choose approximately the same, according to the size of the working bowl of the device.
2. We washed the chicken, put it on a plate, let the excess liquid drain off. And we will deal with the most interesting: prepare a spicy mixture for greasing the birds. It's good if you have a mixture of peppers and peas - just this spice can be chopped and immediately mixed with curry powder. This spice does not possess a strong aroma, but it performs a different function - it gives a delicate golden hue to any dish. The main thing here is not to overdo it, then the result will please.
3. Combine the chopped peppers, add the curry, and a teaspoon of regular salt (not fine).
4. The resulting mixture must be thoroughly grated on the chicken carcass: first inside, and then outside.
5. Try to rub the salt and pepper mixture so that it is evenly distributed. And when you rub the chicken outside, then with your fingers try to rub the mixture well into the skin, as if doing a light massage.
6. In the middle of the carcass, you need to put a bay leaf (if you like this spice), you can also put 8-10 whole allspice peas together with a bay leaf.
7. The prepared chicken must be placed in the multicooker bowl. How you do it doesn't matter. It is only important that the chicken fits comfortably there.
8. Interestingly, you don't need to add water or other liquid. All that is required of you is to close the lid of the device, set the desired program and wait. And the whole chicken will be cooked in a multicooker in the "Bake" mode, the expected cooking time will be within an hour. As for the temperature, in the presence of the "Multipovar" program, set the regulator to 180 degrees.
9. Start, time has passed. After 35-40 minutes, look inside the multicooker and see how the cooking process goes. The chicken needs to be turned over to the other side. It's okay if the side of the carcass is leaning against the wall of the multicooker bowl.
10. To get a golden brown crust, it is necessary to turn the carcass over 2-3 times.
11. We check the readiness of the whole chicken in a multicooker in the same way as when cooking in the oven. Let's use a toothpick or a thin wooden stick. It must be dry and clean. By the way, instead of a stick, you can use a knife - it is important to understand the degree of readiness of the meat. The skin should be golden brown and the meat should be soft. When piercing the finished dish, clear juice should be released.

What to serve whole chicken cooked in a slow cooker with is up to you. But this dish is best combined with salads made from fresh vegetables, stewed vegetables, boiled wild rice or potatoes. Bon Appetit!

Whole chicken in a slow cooker with potatoes and prunes

Festive dinner in a slow cooker - why not? We advise you to immediately prepare the main course and side dish. This is exactly what we propose to do now.

To work you will need the following products:

• chicken carcass 1.5 kg;
• potatoes - 7 pcs.;
• apples - 2 pcs.;
• pitted prunes - 150 g;
• garlic - 3 cloves;
• low-fat sour cream - 3 tablespoons;
• sprigs of rosemary - 2 pcs.;
• seasonings: curry (no more than 1 tsp), red ground pepper (no more than half a teaspoon) and salt - to taste.

Cooking whole chicken in a slow cooker:

1. First, peel the potatoes, cut them into cubes (not too small).
2. Then you can peel the apples and also cut into cubes (size - arbitrary).
3. Place the apples and potatoes in a bowl, add sour cream and prunes. As for prunes, it is advisable to pre-soak it for 5 minutes, drain the water. If there is a bone - remove, cut dried plums no need.
4. Chopped garlic cloves, add to apples and potatoes, mix everything well.
5. Prepare a mixture of spices in a separate bowl: mix curry (not spicy), add red pepper and salt. As for salt, for 1.5 kg of chicken carcass, 2 teaspoons without a slide are enough. Mix all dry components, set aside for now.
6. We are preparing the carcass: we wash it thoroughly under the tap, soak it with paper towels and only then rub it with spices. If the carcass is fat, it is advisable to cut off the fat.
7. In the middle of the carcass, you need to put potatoes with apples and prunes in sour cream. Speaking of garlic, you can skip this ingredient if you don't like it.
8. We do not regret the filling, fill the carcass well, and then put what is left in the multicooker bowl.
9. The legs of the chicken must be tied, so it will be more compact, this does not affect the cooking process and the final result.
10. We put the chicken in the multicooker bowl, fill the free space with the remaining filling, do not forget to put the rosemary right on top.
11. Cooking whole chicken in a slow cooker will be in the "Bake" mode for 60 minutes. As you already understood, no liquid is needed, because the chicken is cooked under a closed lid in its own juice.
12. There is also no need to turn the carcass. Although, if you want the chicken to turn out rosy, then you can try to turn it from one side to the other (in the middle of cooking, after 25-30 minutes from the moment you turn it on). Just be careful, because the filling may fall out.

After 1 hour, we draw conclusions: we shift the whole chicken, cooked in a slow cooker, onto a dish - cut off a piece. The meat should be tender, aromatic, juicy and very tasty. And there is? Congratulations, you have successfully completed the task! The festive dinner is ready - bon appetit to you and your guests!

Whole honey chicken in a slow cooker

If you taste even a piece of meat prepared according to this recipe, you will always cook whole chicken in a slow cooker. The secret of delicious and tender meat, which literally melts in the mouth, each housewife has her own. What is the highlight of this recipe, we will find out with you.

Cooking products:

• chicken carcass for 1-1.7 kg.;
• soy sauce- 4 tbsp. L.;
• honey - 3 tablespoons;
• rice vinegar - 2 tablespoons;
• cloves of garlic - 2 pcs.;
• spices: paprika, black pepper, curry - to taste;
• salt - 1 tsp

The subtleties of cooking this dish:

1. Affairs delicious sauce: This requires a deep bowl to mix all the ingredients. And in this case it is: liquid honey (if thickened, then melt in a water bath), soy sauce, rice vinegar (you can do it if you haven't bought it). You also need to pass a couple of garlic cloves through a press, add spices (curry, paprika and black ground allspice), as well as salt.
2. Stir the sauce well.
3. We wash the chicken, dry it (you need to blot it with a paper towel folded in several layers), pour over the fragrant sauce and leave in a cold place for a couple of hours.
4. As soon as the time is up, we prepare the multicooker bowl. It is necessary to lubricate the walls, as well as the bottom of the device with vegetable oil (so that the chicken does not stick), then put the carcass in the working saucepan of the device.
5. Cooking the whole chicken in a slow cooker using the "Baking" program, set the time for 40 minutes for now, so that everything is done correctly and nothing is confused.
6. Cooking whole chicken in a slow cooker for only 40 minutes. Then we turn it over neatly to the pale side, wait again for about 20 minutes. Perhaps this will not be enough if the carcass is large. Then you can turn the chicken over once more, extend the cooking time.

What is the result? Divinely - the combination of soy sauce with rice vinegar and honey is unusual, this is how meat is obtained: moderately spicy, aromatic with a light honey flavor. You will love it! And what side dish to cook, you yourself will come up with. Do you know how else you can diversify this recipe? Use a spoonful of mustard and a few slices of orange instead of soy sauce and vinegar.

Then you get a special taste and delicate aroma. Suitable for New Year's table... Hope you enjoy.

Cook's tip: Try to make the side dish less colorful than the main course. If this is rice, then it is enough just to boil it with the addition of salt. Neither sauces nor spices should be added to the side dish. Bon Appetit!

Whole chicken with mushrooms in a slow cooker

The multicooker differs in that the products can be folded, set the desired cooking mode and go about their business. Unlike an oven, a multicooker can cook whole chicken much faster. Moreover, it will turn out to be juicier and tastier, since all the melted fat is absorbed back.

Products for this dish:

• whole chicken - up to a maximum of 1.5. kg;
• champignons or wild white mushrooms - 0.5 kg;
• cloves of garlic and onions - 2 pcs.;
• olive oil - 3 tablespoons;
• salt, spices - to taste.

How to cook whole chicken in a slow cooker:

1. In a multicooker, we make a filling for stuffing a chicken carcass. Cut the onion into half rings, fry in oil ("Fry" program) until golden brown.
2. We clean the mushrooms, rinse, cut into thin slices or whatever is convenient for you. You can dice, straws.
3. Add the mushrooms to the fried onions, continue the cooking mode. We follow the mushrooms - as soon as they start up the juice, you can put salt and pepper. As for spices, black pepper and paprika are combined with mushrooms. Just do not overdo it, observe the measure.
4. 10 minutes after adding the mushrooms, salt the dish, stir, continue cooking for another 10 minutes in the same mode.
5. In the meantime, the filling is being prepared, we propose to take care of the chicken: as usual, the carcass needs to be rinsed, lightly dried with napkins.
6. Now the sauce: cook from 2 tablespoons. olive oil, minced garlic; and spices and salt. We combine all the ingredients, mix, rub the chicken thoroughly with the resulting mixture, first from the inside, then from the outside, carefully rubbing the mixture into the skin.
7. We fill the chicken carcass with filling, sew up the abdomen with strong threads. We tie the legs.
8. After frying the mushrooms and onions, the bowl of the multicooker does not need to be washed, you just need to remove all the onions and mushrooms so that there is not even a small piece.
9. In a greased form, it is necessary to put the whole chicken in a multicooker, set the "Baking" program, cooking time meat dish- 1 hour. If the carcass is dry, you can add half a glass of water.

The dish turns out to be tasty, aromatic and juicy. By the way, you can save time like this: put pieces of washed potatoes (we don't peel the skin) right on top of the chicken carcass. Thus, you can prepare not only the main course, but also a delicious side dish. Join and cook with us. Bon Appetit!

Whole lemon chicken in a slow cooker

And one more simple recipe for making chicken in a slow cooker. The recipe is universal, so nothing complicated, everything is clear and simple. And the multicooker makes the cooking process easier, gives the hostess the opportunity to go about her business while the main course is being prepared or something else. For example, a side dish for meat.

Products for this dish:

• chicken carcass 1.5 kg;
• lemon - 1 pc.;
• olive oil - 2 tablespoons;
• garlic - 3 cloves;
• thyme, pepper, rosemary, salt - to taste.

How to cook a dish: whole chicken in a slow cooker:

1. We wash the chicken carcass thoroughly: first inside, then outside.
2. Transfer to a spacious bowl, let the water drain, then pat dry with paper towels.
3. Combine oil with chopped garlic, salt and spices in a small bowl.
4. Cut the lemon in half, squeeze the juice to the maximum from one half, add it to the spice-oil mixture.
5. Spread the carcass with the resulting mixture, put it in the refrigerator for 2-3 hours.
6. We take the carcass out of the refrigerator, put it in the multicooker bowl. Cut the remaining half of the lemon into slices with a sharp knife, fold it into the belly. You can also put a few cloves of garlic whole, your favorite seasonings. The abdomen must be sewn up with threads or fastened with a toothpick.
7. The chicken legs also need to be tied with a thread, and the carcass should be placed in a multicooker so that it "looks" upside down.
8. Baking program, cooking time for whole chicken in a multicooker is within an hour. For your own comfort, you can add a little water so that the chicken does not burn.
9. As soon as the timer goes off, turn the carcass over and continue the cooking program for another half hour.
10. Ready-to-eat chicken meat is soft, transparent, aromatic and tender. To do this, we recommend leaving the carcass for 15 minutes in a multicooker under a closed lid (disconnect the device from the power supply). This tip will help you keep the meat juicy and keep the juices from leaking out when you cut the carcass.

The meat is served warm with garnish and sauces. Suitable as a side dish: potatoes, porridge, pasta, rice, boiled or stewed vegetables, fresh vegetable salads. Good appetite!

Whole chicken in a slow cooker. Video

The multicooker was invented relatively recently, but immediately firmly won its rightful place in the kitchen of the hostesses, mainly due to the saving of time and effort for cooking, as well as the ease of use. Multicooker chicken can be cooked in a variety of ways. Let's list the main dishes: chicken and potatoes in a slow cooker, pilaf with chicken in a slow cooker, stewed chicken in a multicooker, rice with chicken in a multicooker, buckwheat with chicken in a multicooker, chicken in sauce in a multicooker, chicken with mushrooms in a multicooker, chicken with vegetables in a multicooker, chakhokhbili from chicken in a multicooker and others.

Chicken dishes in a multicooker are so diverse that it is impossible to describe them in one article. A significant part of them are recipes for chicken dishes with vegetables in a slow cooker. These include: cabbage with chicken in a slow cooker, potatoes with chicken in a slow cooker, chicken and beans in a slow cooker, stewed potatoes with chicken in a slow cooker, stewed cabbage with chicken in a slow cooker and others. If you want to surprise your guests with something original, take a look at some of our unconventional recipes. These are: chicken jelly in a slow cooker, chicken pie in a slow cooker, pasta with chicken in a slow cooker, chicken soup in a slow cooker, casserole with chicken in a slow cooker, chicken in soy sauce in a slow cooker and some others. A large number of dishes that previously involved the use of traditional pans and ovens are now prepared using a multicooker. True connoisseurs chicken meat catch the difference in the results, and therefore the option with a multicooker boldly claims to be called an independent dish. Judge for yourself: chicken in sour cream in a slow cooker, fried chicken in a multicooker, chicken in foil in a multicooker, roast chicken in a multicooker, chicken with porridge in a multicooker, steamed chicken in a multicooker.

Some dishes in the multicooker are prepared with subtle nuances that distinguish them from the traditional version. Be sure to look at the recipes on our website: chicken fillet in a multicooker, whole chicken in a multicooker, frying chicken in a multicooker, homemade chicken in a multicooker, diet chicken in a multicooker.

Multicooker chicken recipes continue to expand and improve. New dishes with chicken in a slow cooker are appearing in the world of culinary. We try to publish the recipes for these innovations on our website. People love multicooker chicken. Recipes with photos - for your attention on our website. If you need chicken in a slow cooker, the photo will tell you how it will look in the final version. Or - stewed chicken in a slow cooker with a photo - looks more appetizing. This is convenient for the readers. Visitors to our site often ask questions about the preparation of a particular dish. For example: how to cook chicken in a multicooker, how to cook pilaf in a multicooker with chicken, how to bake chicken in a multicooker, how to cook chicken with potatoes in a multicooker, how to stew chicken in a multicooker? The answers are in recipes and photos.

And if you want to cook original dish « delicious chicken in a slow cooker ", we recommend the recipe for stewed chicken in a slow cooker. And if you like your stewed chicken in a slow cooker - send us recipes with photos, we will be happy together, we will share with other gourmets.

Now you know that chicken in a slow cooker is not one recipe, there are a lot of them. So study and try. And if you're curious, here are some tips for cooking chicken meat:

Old poultry is used mainly for cooking and stewing, while young poultry is used for frying.

From the liquid left after cooking the chicken in the container, prepare meat juice, which is used to water the poultry when serving the dish.

Before cooking chickens and low-fat chickens, they are smeared with sour cream to form a more ruddy crust. Readiness is determined by puncturing the thick part of the pulp with a chef's needle, clear juice flows out of the finished poultry.

The finished chicken dish goes well with fried potatoes... Poultry dish is poured with meat sauce or butter.

Additionally, for a side dish, you can serve green salad, red salad or white cabbage, pickled berries and fruits, pickled apples.

Despite the fact that chicken is an inexpensive product, the dishes from it are very appetizing. It can be baked whole for a festive table or stewed with other ingredients for a family dinner. How to cook chicken in a slow cooker - in our article.

If you have a slow cooker, then you will be able to bake a fragrant and mouth-watering chicken in it without any hassle.

To make the poultry meat juicy and tender, it is better to pre-marinate it.

Ingredients:

• poultry carcass weighing 1.5 kg;
• five cloves of garlic;
• a spoonful of mustard;
• three tablespoons of soy dressing;
• two tablespoons of mayonnaise;
• some ghee and vegetable oil.

Cooking method:

1. In a bowl, mix the sauce, mustard, mayonnaise, chopped garlic and some ready-made seasonings for chicken.
2. Put pieces of ghee under the skin of the poultry, rub the carcass with the prepared spicy mixture, put it in a bag and let the chicken marinate for three hours.
3. Pour some oil into the bowl of the kitchen appliance, put the chicken and in the "Baking" mode cook the bird for half an hour. Then turn the carcass over and continue to bake for another 30 minutes.

As you can see, making a whole chicken is easy. The main thing is that the bird itself is young and, preferably, domestic.

With potatoes in sour cream sauce

When you have neither the strength nor the time to stand at the stove, but you need to cook dinner, a multicooker comes to the rescue. With the help of such a kitchen appliance, you can prepare a hearty and delicious dinner, for example, make chicken and potatoes in a tender sour cream sauce.

Ingredients:

• 320 g of poultry meat;
• 480 g potatoes;
• five tablespoons of sour cream;
• three garlic cloves;
• h. a spoonful of grain mustard.

Cooking method:

1. Cut the meat into arbitrary cubes and season with spices.
2. Cooking sauce from low-fat sour cream, finely chopped spicy vegetable, grain mustard and any spices. In the prepared mixture, marinate the meat for an hour.
3. Potatoes can be marinated with chicken. To do this, cut the tubers into cubes and mix with the meat, adding a little refined oil.
4. Put all the ingredients in the bowl of the appliance and cook the dish in the "Stew" mode for 45 minutes. During the cooking process, you need to mix the ingredients and if the liquid becomes small, then you can add half a glass of water or broth.
5. Serve the finished dish with fresh herbs.

Cooking with buckwheat

Buckwheat with chicken is a delicious and very healthy combination. Thanks to the multicooker, you can immediately cook both the main dish and the side dish in one go.

Ingredients:

• 380 g of chicken meat;
• 360 g of buckwheat;
• two onions and two carrots;
• head of garlic.

Cooking method:

1. Cut the meat into pieces and fry in the "Fry" mode in vegetable oil for ten minutes.
2. Cut the carrots into small cubes, and the onion into small cubes.
3. As soon as the meat is browned, put the vegetables to it and simmer them a little until soft.
4. We take buckwheat, rinse it and send it to the bowl. Add seasoning. You should be more careful with them, since such cereals are not “friendly” with all spices.
5. Pour water two fingers above the cereal and select the "Pilaf" program.
6. After half an hour, open the lid of the appliance, stick the peeled head of a spicy vegetable into the cereal and bring the dish to readiness. The preset mode will automatically set the cooking time for the dish.

Baked chicken fillet in a slow cooker

Try to bake in a multicooker chicken fillet... It is very tasty and, most importantly, healthy, because thanks to such a kitchen appliance, the meat retains the greatest amount of vitamins and nutrients.

Ingredients:

• a pound of chicken fillet;
• three garlic cloves;
• spices and soy sauce to taste.

Cooking method:

1. To make the fillet soft as a result of baking, it must be marinated. To do this, make a marinade from soy dressing, minced garlic and spices. Dip the fillets into the prepared sauce and let stand for at least an hour.
2. We will bake the meat in foil. Therefore, we take a metal sheet and wrap the blanks with it.
3. We put them in a bowl, set the “Baking” mode and the timer for 40 minutes.
4. The baked fillet can be served with any side dish or used in various salads and cold appetizers.

Delicious pilaf recipe

Modern cooking technology allows you not only to quickly set the table, but also to cook even the most complex dishes... So, in a slow cooker, you can even put out pilaf without much effort.

This dish is especially suitable for those who follow a healthy diet.

Ingredients:

• 420 g of poultry meat;
• 370 g of rice grains;
• two carrots and the same amount of onions;
• three tablespoons of adjika;
• ghee and lean butter;
• two glasses of water, spices;
• peeled head of garlic.

Cooking method:

1. Turn on the appliance, select the "Fry" option. Pour butter into a bowl and put pieces of meat. Salt, pepper and fry for ten minutes.
2. Put the meat in a bowl, and instead send chopped onions. As soon as the vegetable brightens, add two tablespoons of ghee and orange vegetable sticks.
3. After that, add adjika and after a minute return the meat along with the rice grains. Sprinkle the cereal with salt, stick the head of the spicy vegetable in the middle and carefully pour in the water.
4. We choose the "Pilaf" program and prepare an appetizing dish for an hour.

How to steam poultry

Poultry is ideal for babies and dieters, especially when steamed. In a slow cooker, cook this healthy dish not difficult at all.

Ingredients:

• 850 g chicken breast;
• salt and pepper mixture to taste;
• fresh herbs and bay leaves.

Cooking method:

1. Season the poultry with salt and a mixture of peppers.
2. Pour water into the bowl of the device, install a special grid for cooking steam dishes... Put the meat in it, put bay leaf and herbs next to it for flavor.
3. Select the Steam program and set the time to 40 minutes.
4. Finished diet dish serve with vegetable salad.

Chicken chakhokhbili in a slow cooker

Chakhokhbili is a visiting card of Georgian cuisine.

For the recipe, the most important thing is to use only fresh tomatoes, because such a dish does not tolerate any sauces, ketchup and pasta.

As a rule, chakhokhbili is cooked in a deep cast-iron pan, but today we will be making it in a slow cooker.

Ingredients:

• a chicken carcass weighing in kg;
• 620 g fresh tomatoes;
• 120 g of fleshy sweet pepper;
• 280 g onions;
• three garlic cloves;
• a pinch of hops-suneli;
• half a pod of hot pepper;
• a few sprigs of basil, parsley and cilantro.

For chakhokhbili, you can take a whole poultry carcass or its individual parts, the main thing is that the meat in the dish is boneless. It is better not to remove the skin from the bird, since such a dish is prepared without additional fat.

Cooking method:

1. We send pieces of meat (without bones) into the bowl of the appliance and in the "Fry" mode we fry for three minutes on each side. Transfer the golden bird to a separate container.
2. Cut the onion into half rings and sauté in the same mode for about five minutes. If after frying the meat there is little fat left, then you can add a spoonful of ghee to the onion.





Ingredients:

• 820 g of poultry meat;
• 450 g pasta;
• small onion;
• two cloves of garlic;
• frying oil.

Cooking method:

1. Cut the meat into cubes, season with spices and marinate for 30 minutes.
2. In the "Frying" mode, heat the oil and fry the meat until golden brown. Then we spread chopped onions and garlic to the chicken, cook vegetables until soft.
3. We fall asleep pasta, salt, stir, pour in water, set the “Pilaf” mode and wait for the sound signal.

Whole multicooker baked chicken the recipe will do for any multicooker, I cooked in Redmond (Redmond) with a bowl volume of 3 liters - the multicooker is not large, but a chicken weighing 1.3 kg fits perfectly.

Whole chicken baked in a slow cooker, recipe with photo

There are many marinades for chicken, choose according to taste, but I do not recommend using mayonnaise - it makes the chicken "dry". It is better to take a good vegetable (olive or corn) oil, add to it your choice: lemon juice, orange juice, pomegranate juice, wine, mustard, soy sauce - these are a kind of "softeners" and add spices and seasonings to taste.

And if you bake homemade chicken, which usually takes longer than the "store" one and can sometimes turn out tough, add half kiwi to the marinade - an excellent, natural "softener" for any meat.

This time I chose honey-soy sauce for the marinade.

Ingredients for cooking whole multicooker chicken

Chicken 1.3 kg (for a small multicooker it is better to take chicken weighing 1-1.3 kg)

Vegetable oil - I took walnut oil - experimented- 2 tablespoons in the marinade and 2 tablespoons in the multicooker bowl

Garlic 1 head

Soy sauce 2 tablespoons

Honey 1-2 tablespoons

Spices - to taste, I have hops-suneli and turmeric

Salt 1.5 tablespoons

Step-by-step recipe for cooking a whole chicken baked in a slow cooker:

We rinse the chicken thoroughly. I already wrote that before cooking, I soak the chicken for about an hour in cold water changing the water periodically. But if you are cooking poultry, you can skip this step.

Cooking the marinade. To do this, in a deep bowl, mix: soy sauce, butter, honey and 4-5 cloves of garlic, passed through a garlic press.

We coat the chicken with marinade, put a few cloves of garlic in the belly and put it in the refrigerator for 2-8 hours.

Rub the chicken with salt half an hour before cooking. If you put the salt directly into the marinade, juice will come out and ultimately the chicken will be dry.

How to bake whole chicken in a slow cooker. Pour some vegetable oil into the multicooker bowl. We put the chicken belly down. We turn on the "Baking" mode -30 minutes.

After 30 minutes, open the multicooker bowl, turn the chicken over, close the lid and cook for another 30 minutes. (If you are in doubt about the readiness, you can, after this time, leave the chicken on the "heating" mode for another 20 minutes).

You can decorate the baked chicken dish according to your taste and depending on the situation when the baked chicken will look good on the festive table.

Bon Appetit!

In this way, whole chicken wonderful baked in a slow cooker... Properly marinated chicken meat is tender and juicy. The advantage of baking in a multicooker is, in addition, the simplicity of the process. When baking in a multicooker, even the lid of the multicooker remains clean.

Chicken, baked in a soap cooker, whole, precipe with photo for a festive table or everyday dinner - simple and quick recipe, which will help you save time and prepare a delicious dish.

And, if you are looking for recipes for the oven, then you may be interested in the following very simple and affordable whole chicken recipes: , .

Finally, on festive table can be submitted a tasty cake, take a look:

Video recipe for a simple honey cake