How to make hop yeast. How to make homemade yeast? Yeast sourdough for bread

Yeast is an essential cooking tool used in the manufacture of many different products, without yeast it is impossible to make some types of bread or beer. You can always find the product in stores or make your own. It is worth knowing how yeast is made from hops at home, for the preparation of which they are suitable later, with what they can be replaced.

Hops are a perennial plant with a long, curly stem covered with thorns. Hop fruit - small cones, which are used to make yeast and activate fermentation processes in the manufacture of beer and other similar drinks. Cones are small, fresh - bright green. Hops have a recognizable aromatic aroma.

Hops contain many resins, various substances that help in the fermentation process, provoke its development, which is why plant cones are so often used in the manufacture of yeast and a number of fermentation-based products. Hops, malt, are most often used for making kvass and beer, for mead, however, on the basis of such yeast, you can also cook baked goods and some other products.

In addition, hops are used in folk medicine; this plant is generally considered medicinal. Natural, home-made plant-based yeast may have health benefits, too. It is also worth considering the main beneficial properties of hops and various products based on it.

Important! However, it is worth remembering that when making yeast at home, you need to strictly follow the recipe, otherwise they may turn out to be ineffective.

It is worth considering the basic methods of making a hop-based yeast product yourself. In addition to buds, a plant may require other ingredients to make yeast, such as bran, potatoes. There are many different recipes, choosing the right one should be based on simplicity and the availability of suitable products.

Homemade yeast should not be stored for a long time, it will quickly lose its properties, and as a result, it may even become harmful. The product is usually stored for no more than three months - six months; it should be stored in a gauze bag suspended in a sufficiently dry cool place. Before adding yeast anywhere else, steam it in hot water.

This recipe is the simplest, yeast obtained in this way can be used to make moonshine, beer drinks, bread, whatever. For the preparation of simple yeast, no other products are needed, the plant cones themselves are enough.

1. Usually take a small amount of buds, no matter if they are fresh or dried.
2. The cones are poured with hot water, then boiled for an hour.
3. The cooled ready-made broth must be well filtered, remove the cones and their remnants.
4. You need to add sugar and flour to the finished broth, flour should be exactly twice as much as sugar.

The finished solution should be placed in a warm place for a couple of days. After two days, you need to grate a couple of boiled potatoes, then add the finished mashed potatoes to the solution. This mixture must be kept warm for another day. During this time, the hop yeast will mature.

From dry hops

Dry hops are exclusively suitable for yeast production in this way.

1. First you need to prepare the broth, as in the previous recipe, after making it you need to cool it only to forty degrees, it should not be very cold.
2. Then add a little flour and sugar to it, stir thoroughly so that no lumps form.

Then you need to put the solution in a warm place for infusion, usually keep the yeast for several days. Then the finished product can be used in the manufacture of various dishes and drinks.

Hop and bran

In addition to hops, bran can also be used. This recipe is more suitable for making kvass.

1. For production, you need to take some fresh, better dried hop cones, then prepare a decoction based on them: boil the cones for an hour over moderate heat.
2. After cooking, the broth should be filtered, cooled.
3. One kilogram of flour is added to the finished broth, mixed thoroughly, after which, when the mixture has completely cooled down, about one hundred grams of flour is added.
4. Wheat flour should be taken, other varieties are not suitable for making yeast.

The finished solution must be placed in a warm place for fermentation for 1.5 days. After the expiration of this period, another 200 grams of flour and 300 grams of bran must be added to the solution, after which the yeast is kept for another 4 - 6 hours. The finished mass should be dried, after which it can be used to prepare something.

Important! It is also worth following a number of rules when making hop-based yeast. In order for the finished product to be completely satisfied, it is advisable to use exclusively glassware when cooking, wooden spatulas are also permissible. Metal cookware can adversely affect the manufacturing process, should not be used.

Also, sometimes whole hop cones are used in recipes, without preliminary preparation of yeast. This method is only suitable for making alcoholic beverages, but in this case it is worth making the yeast first, since this will be the safest hops.

In addition, it is worth remembering that sugar speeds up and enhances the fermentation process, sometimes it is added to homemade yeast to speed up its preparation. You should not do this if the recipe is not specified, without sufficient experience it becomes possible to spoil the finished product. After the expiration date, if the yeast acquires an unpleasant odor, its consistency changes, further use must be discarded. Spoiled yeast can not only be ineffective, it can harm human health.

Benefit and harm

Hops, completely natural products based on it, can be used not only in cooking. A large number of nutrients, various resins, vitamins, essential oils, flavonoids have a positive effect on the body, due to which the plant and its cones can be used as an auxiliary treatment for a number of diseases.

First of all, hops, hop yeast have a positive effect on the condition of the digestive tract. They help to normalize the normal process of digestion, promote the proper functioning of the stomach and intestines. However, it should be remembered that the plant affects the body in a positive way only in moderation.

Also, the substances contained in hop yeast products have a calming, sedative effect on the body. In small quantities, they help reduce anxiety, improve sleep quality, and cope with the effects of stress.

Important! In addition, hop yeast extract is used for the manufacture of various products for external use. In particular, they are used to prepare natural products for hair restoration.

Contraindications

It is worth remembering that any substance is useful only to a certain extent, in small, moderate amounts. Usually, there are no contraindications to the use of hop yeast, they can be used by everyone. Strict contraindications include only individual intolerance to the drug, for example, if an allergy occurs after using yeast, then they should not be used in the future.

Important! Particular care should be taken when using hops in alcoholic beverages.

Otherwise, if you do not abuse hops, especially for medicinal purposes, there are no other contraindications and side effects. The main thing when using this plant and products based on it is a sense of proportion, in excessive quantities it becomes harmful to health.

Few people know that hops are a crop with a very rich useful composition. It includes, for example, unique natural essential oils that can have a beneficial effect on the human body (even if yeast from hops is used), stimulating its proper functioning, relieving inflammation and alleviating allergic reactions. That is why hop yeast is also the most beneficial. They saturate the body with essential minerals, protein, trace elements and various vitamins. In addition, baked goods and other dishes based on such natural healthy yeast are especially tasty. Both adults and children will like them equally. It is worth noting that homemade yeast is also a very economical culinary supplement. Especially if there is free access to the hops growing in the garden.

To prepare the discussed yeast yourself at home, you do not need to look for any unique ingredients and special utensils in stores. Every housewife probably has everything you need at hand. First of all, it is worth noting that there are two main ways to prepare hop yeast - from fresh or dry culture. In general, both recipes are equally simple, so you should choose based on what ingredients are available. It is also important that the recipe with the dry addition turned out to be faster. If there is no access to growing hops, then it will be much easier to find dry hops on sale. Usually it is offered to their customers by shops of various condiments and spices. Fresh hops grows freely in the European part of Russia, the Caucasus and Western Siberia, so it will not be difficult for residents of these regions to find it either.

The first step is to consider a recipe for making yeast from fresh hops. In this case, immediately after collection, the cones will need to be thoroughly shaken off of dust and debris, and then rinsed under running cold water. Further, you can not leave them to drain from moisture, but immediately send them to a convenient roomy saucepan. It is best to choose glass or enamel dishes for this purpose. Then the hops are completely filled with hot water. Its temperature should be as high as possible. You can, for example, boil a kettle, then leave it to cool for 5-7 minutes and immediately pour the cones with this water. After that, the pan is tightly closed with a lid and sent to low heat for about 60 minutes. After the specified time has elapsed, the pan is removed from the stove and cooled slightly. It is very important to strain the resulting broth thoroughly. For this, it is convenient to use a regular sieve or several layers of clean gauze at once.

Wheat flour is added to the strained broth. It is best to use a premium product. Recommended ingredient ratio: 250 grams of flour per liter of liquid. After the flour and broth are thoroughly mixed, 130 grams of sugar and 0.5 tablespoon of salt can be sent to them. It is very important to mix the finished mass as thoroughly as possible. It should be uniform. But it is not recommended to use a blender for this. After mixing, the mixture is sent to a warm place for about 48 hours. After this time, you will need to add potatoes to it. It is pre-peeled, cooked without salt and other seasonings, and then pureed. The mass with potatoes is thoroughly mixed again and sent to heat for another 24 hours. Now we can say that the hop tremors are completely ready. It remains only to pour them into a glass container and send them to a cold storage place.

Dry hop yeast is also quick and easy to prepare. But the technology will be slightly different. Dry hops don't need to be washed or picked. It is immediately poured into an enamel pot. This ingredient should only be half full. The rest of the space is filled with hot water, similar to the first recipe. Immediately after this, the pan is sent to medium heat. It is very important to monitor it and constantly thoroughly mix the mass, preventing it from rolling into lumps and sticking to the walls of the dishes. It is best to use a large wooden spoon to stir the ingredients. The entire mixture should boil down to about half. Only then can the pan be removed from the heat. The exact time depends on the cookware selected and the cooking temperature.

After the resulting broth has cooled slightly, you should start straining it. The sieve should be very fine. And it is best to use cheesecloth for this so that small particles of dry hops do not end up in the liquid. It remains only to add sugar and sifted wheat flour to the mass. Proportions of ingredients: 1 tablespoon of granulated sugar in 250 ml of liquid and 0.5 cups of flour. Then the mixture is thoroughly mixed until smooth and sent to a warm place for 48 hours. After that, the finished product can be poured into any glass container and sent to storage on the lower shelf of the refrigerator or start cooking your favorite yeast baked goods.

Before using the resulting additive, the bottle will need to be shaken thoroughly each time. Since homemade hop yeast is obtained from each housewife of different "strength" and saturation, then their quantity for baking will have to be chosen exclusively by experience. It depends on the conditions of preparation of the discussed additive and the success of the activation process. After all, its amount will differ markedly from that specified in the recipe for baking with store yeast. But an experienced, skilled hostess will surely be able to quickly find the ideal proportions for herself.

In Russia, there has always been a cult of yeast, because moonshine was made from it, bread was baked - the main product in human life. All types of starter cultures contained only plant components, in addition to hops and / or cereals, this included malt, honey, sugar or raisins. Until now, in many settlements, centuries-old traditions of self-preparation of the base for fermentation are preserved. The folk traditions that have come down to our times suggest the use of both wild-growing hops (it is harvested in late summer - early autumn and dried), as well as pharmacy or beer. With the development of the Internet, the possibilities of making yeast from hops at home for the production of moonshine have expanded.

Potatoes (pre-boiled) are also used as an additive. It is rich in pectins, natural stimulants, minerals, fiber, acids, vitamins and beneficial enzymes.

Where to get hops for moonshine?

Made as the recipe dictates, the fermentation base is just as good as its industrial counterpart. Do-it-yourself cooking eliminates the likelihood of a low-quality product. Store-bought sourdough can be frozen or expired. Therefore, in home brewing, it is important to observe each stage of production.

Hops sprouts in the form of vines, it can be found in a natural, natural environment, and you can grow on your own personal plot, which is more profitable for collecting high-quality raw materials and obtaining a full harvest.

To make quality yeast, only ripe fruit should be picked. This is how they look:

• by the time of optimal ripening, they close, each flake adheres tightly to the other
• technically suitable raw materials are smooth, sticky and firm to the touch
• ripening, the cones on the vines brighten
• when squeezed, they retain elasticity, rustle and spring, quickly restore their original shape

This raw material is already ready for drying and subsequent use in yeast culture. It is not recommended to miss the optimal harvest time, the fruits will turn brown, and their useful qualities will decrease. You should pick the cones as they ripen. How to do it right? The answer is simple - selectively. Collect them ripe and dry without trying to ram.

If you do not want to collect the cones yourself, you can buy dried hop cones, powdered or granulated, in specialized stores and pharmacies.

Hop yeast starter recipe

Ingredients:

• honey or sugar
• decoction of hop cones

The most common recipe for hop yeast is:

1. Pour one cup of hops into a saucepan with two cups of boiling water
2. Boil for twenty minutes
3. Wrap with a towel for insulation and leave to cool for 10-12 hours
4. Strain the resulting broth
5. Add flour (0.5 cups) and sugar (two tablespoons) for each glass of broth
6. We insulate the resulting workpiece with a towel or cloth and put it in heat so that fermentation begins
7. After two to three days, the hop yeast can be considered ready, there should be a lot of bubbles on the surface and bitter
8. Hop starter can be poured into jars or bottles and sealed. You can store for a long time in the dark and in the cold

Bran and Hop Sourdough Recipe

1. How to make a decoction, you already know from the first recipe, now instead of flour, bran should be used, in the same proportion
2. As the hop solution was kept warm for two or three days, it should acquire a sourish unpleasant taste.
3. Set up a place for drying bran, sprinkle them as rarely as possible so that each one dries separately
4. When the resulting product is dry, it can be used or stored.
5. This dry starter culture can be stored for a rather long time even in a non-refrigerated mode.
6. To make hop mash, keep the bran soaked in warm water overnight in the ratio: a teaspoon of dry mix to 0.5 cups of water. Even in the solution, before putting it overnight, add flour to get a creamy consistency

Hops cleans and brightens the mash well, eliminates unpleasant odors. But for a good "job" he needs additional food. Therefore, when making hop moonshine, it is best to use starch, grain or fruit wort. Braga on sugar will play badly and the moonshine will not be of such high quality.