Puff sprat salad. Salads with sprats. Making a delicious salad with sprats and tomatoes

From fish
04.10.2021
Salads with sprats 9 recipes + 2 video recipes

Salad with sprats and mushrooms

Ingredients:

4 boiled eggs
can of sprat,
crackers,
a jar of mushrooms,
medium onion,
mayonnaise

Preparation:

1. Boil eggs.
2. Onion mode in half rings and fry.
3. Mode and fry mushrooms separately.
4. Let cool.
5. Knead the sprats with a fork.
6. Croutons (if large) mash.
7. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -dried fruits -mayonnaise -mushrooms -2 protein on a coarse grater -mayonnaise -2 yolks on a fine grater
8. Ready salad put in the refrigerator for 2-3 hours, let it soak!

Berta salad with sprats

Ingredients:

Canned peas 100 g

Mayonnaise 4 tbsp l.

Sprats in oil 100 g

Bulb onions 0.5 pcs.

Gouda cheese 100 g.

Chicken eggs 4 pcs.

Preparation:

Step 1
To prepare the salad, you will need: sprats, green peas, cheese, boiled eggs, onions and mayonnaise.

Step 2
First, let's prepare all the ingredients. While the eggs are boiling, cut half the onion into thin rings.

Step 3
Grate the cheese on a coarse grater.

Step 4
Separate the whites from the yolks and grate them on a coarse grater.

Step 5
Grate the yolks on a fine grater.

Step 6
Let's start assembling the salad. Put chopped onions at the bottom of the salad bowl.

Step 7
We cover it with a layer of mayonnaise.

Step 8
Put the sprats on top.

Step 9
We fill them with peas.

Step 10
Cover the peas with a layer of mayonnaise.

Step 11
Then lay out the egg whites.

Step 12
We also coat them with mayonnaise.

Step 13
Lay out grated cheese on top.

Step 14
The final layer of mayonnaise.

Step 15
Cover the salad with egg yolks (just before serving).

Step 16
We decorate with a fish so that the question does not arise: "what is the salad with?" :) This salad practically does not require impregnation, so it can be served immediately after preparation.

Puff salad with sprats

Let's prepare the ingredients for the salad. We need:

about 5 medium-sized boiled potatoes,

6 boiled eggs

one can of canned sprat,

one can of sweet canned corn

about 220 g of hard cheese,

green onions and mayonnaise.

Preparation:

Prepare several bowls to avoid mixing the ingredients. Peel potatoes and eggs and three on a coarse grater. We remove the head, tail and ridge from the sprat, then knead it with a fork. Also, separately prepare chopped onions and grated cheese on a coarse grater.

Lay out the salad in layers on the dish.

First, lay out half of the potatoes, grease a little with mayonnaise. Then there are sprats (also half), sprinkle with onions and pour a little mayonnaise. This is followed by half of the grated cheese and mayonnaise again. Put some of the eggs, mayonnaise, then half of the corn on top. Lubricate with mayonnaise and begin to repeat the layers: potatoes, mayonnaise, sprats, etc.

Before serving, you can decorate the salad with a sprig of dill or parsley.

Salad with sprats

Ingredients:

Potatoes 2 pcs.

Mayonnaise 4 tbsp l.

Sprats 120 g

Cucumber 1 pc.

Carrots 1 pc.

Green onion 20 g

Chicken egg 2 pcs.

Preparation:

Step 1:
To prepare this salad, you need to take: sprats in oil, fresh cucumber, eggs, boiled potatoes and carrots, green onions and mayonnaise.

Step 2:
Grate boiled potatoes.

Step 3:
Puff salad, i.e. each ingredient comes in a separate layer. To make it look beautiful, you need to take a salad ring. If you don't have a factory, do as I do. You need to cut it out of a large plastic bottle. Put the potatoes in the first layer.

Step 4:
Then three boiled carrots on a grater.

Step 5:
And put on the potatoes in the next layer. Each layer should be lightly "tamped" so that it turns out smoothly.

Step 6:
Lubricate a layer of carrots with mayonnaise or a mixture of mayonnaise and sour cream.

Step 7:
Finely chop the green onion.

Step 8:
Place the onion on a layer of mayonnaise.

Step 9:
Grind the sprats with a fork.

Step 10:
We spread the sprats on the green onions.

Step 11:
Boil the eggs, cool and clean. Separate the whites from the yolks. Grind the tokens.

Step 12:
We put the yolks on the sprats.

Step 13:
Then again a layer of mayonnaise.

Step 14:
Three fresh cucumber on a grater.

Step 15:
Put the cucumber in the next layer.

Step 16:
Use a fork to knead the egg white.

Step 17
The last layer is egg white.

Step 18
Then carefully remove the ring. We put the salad in the cold for 30 minutes and serve. Bon Appetit!

Salad with sprats "Pleased to everyone"

Ingredients:

Sprats 1 b (160 gr)

Hard cheese 200 gr

Boiled eggs 4 pcs

Red onion 1 small piece

Butter 2 tbsp

Black pepper to taste

Mayonnaise to taste

Preparation:

Take a salad bowl and grate the squirrels on a coarse grater.

Sprinkle with chopped onions (chopped caliber optional), then sprinkle with grated cheese (leftovers), season with pepper and grease with mayonnaise.

Separately mix the yolks with butter until smooth.

And chop it through a fine grater onto a layer of mayonnaise.

We put in the refrigerator for impregnation (at least 30 minutes).

Salad with sprats "Cat fishing"

We will need:

Sprats - 2 cans
boiled eggs - 5 pcs
canned peas - 1 b
fresh cucumbers - 2 pieces
boiled rice - 1 glass
mayonnaise - 250 g
boiled carrots, olives, herbs for decoration

Preparation:

We make a puff salad, trying to give it the outlines of the figure we conceived - a cat holding a fish. Put the boiled rice in the first layer. Lubricate with mayonnaise.

Put canned peas on top of the rice.

Coat the peas with mayonnaise.

Cut fresh cucumber into small cubes

And put it on a pea layer.

Cut sprats from one can into small pieces. Leave the sprats from the second jar for decoration.

Put the chopped sprats on top.

Separate the whites from the yolks. Rub separately on a fine grater. Cover the entire surface of the salad with the shabby protein. Divide the sprats lengthwise into halves (it is advisable to remove the spine and eggs) and lay out the figure of a fish from them. Sprinkle the head and paws with shabby yolk. Place the rest of the yolk on the sides of the salad. Cut out ears, nose and front legs for the cat from boiled carrots. Cucumber or olive skin eyes. The pupils of the cat and the fish are made of olive. Draw a mustache and eyelashes with mayonnaise.

The cat is ready. Decorate with greenery. Serve the salad on the festive table to the delighted exclamations of the guests.

Salad with sprats and rice

Very satisfying salad, easy to prepare. You can also add pickled onions or garlic to it, I did not add. Such a salad should be left for a couple of hours so that it can soak as best as possible.

Ingredients:

1 can of sprat

200 g of boiled rice

200 g hard cheese

200 g walnuts

Sour cream or mayonnaise for dressing

Greenery for decoration

Cooking method:

Boil eggs and grate on a coarse grater.
Mash sprats with a fork and butter,

Grind the nuts in a blender or mortar, or whatever)

Coarsely grated hard cheese.

Mix all ingredients and season with mayonnaise.

If you wish, lay out the salad in layers.

Repeat twice, smear each layer with sour cream.
1 layer - rice
2nd - sprats
3.layer of cheese
4 nuts
5 eggs

Sprat salad with tomatoes

Composition of sprat and tomato salad for 3-4 servings:

Sprats - 1 jar (200-240 g);

Tomatoes - 2-3 pieces;

Baton - 3 slices;

Garlic - 1-2 cloves;

Mayonnaise to taste;

Greens (dill, green onions) - to decorate salad and fresh taste.

How to make salad with sprats:

Remove the sprats from the jar and cut into small pieces.

To make croutons (croutons): cut the slices of the loaf into small cubes and dry in the microwave or in a pan (just be careful not to burn). Let the croutons cool.

Cut the tomatoes into small pieces. If there is too much liquid inside the tomato, drain the excess (or drink)) - we don't need liquid salad!

Finely chop the garlic or grate.

Mix all ingredients. Season the sprat salad with mayonnaise. Add a little salt if necessary.

Attention: mix salad just before serving. Otherwise, the crackers will get wet and the taste of the dish will suffer (it will be delicious, oh not so).

Sprinkle the prepared salad with herbs.

Salad with sprats "Lucia"

Ingredients:

1 can of sprat in oil
1 can of olives
100 grams of cheese
2 pickled or pickled cucumbers
3-4 potatoes
1 medium beet
1 onion
Mayonnaise

Preparation:

Lay out the salad in layers, coat well with mayonnaise. Grated boiled potatoes: Finely chopped onions: Grated cucumbers: Chopped with sprats: Grated boiled beets: Cheese: Finely chopped olives: Cool well before serving:

Salad with cabbage and sprats


Potato salad with sprats


Old Riga salad Cut cucumbers into slices, eggs into slices. Mix the rice with herbs, peas and some sprat. Put rice, chopped cucumbers, eggs in a salad bowl and pour with mayonnaise. Decorate the salad with the remaining sprats and herbs. see also the book "Me ...You will need: sprats - 160 g, canned green peas - 200 g, cucumbers - 2 pcs., Boiled eggs - 2 pcs., Boiled rice - 2 cups, mayonnaise - 150 g, chopped dill - 1 tbsp. spoon

Kneipeda salad Grate cheese, cut cucumbers into strips, eggs into cubes. At the bottom of the glass, lay out the layers of an egg (salt if desired), cucumber, cheese. Cover the cheese with a net of mayonnaise. Decorate with sprats and herbs.You will need: sprats - 1 can, grated cheese - 70 g, pickled cucumbers - 4 pcs., Boiled eggs - 4 pcs., Mayonnaise

Lena salad Cut the potatoes, cucumber and egg into cubes, onions into rings. Lay potatoes, sprats, onions, cucumber, peas, and an egg in a salad bowl. Sprinkle each layer with lemon juice mixed with canned oil. Before filing an office ...Required: sprats in oil - 200 gr., Boiled potatoes - 1 pc., Pickled cucumber - 1 pc., Boiled egg - 1 pc., Onions - 1 pc., Canned green peas - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, green onions

Sprat salad (2) Chop the egg whites into strips or grate on a coarse grater and place in a salad bowl. Then put half the norm of cheese, on top - pieces of fish, pour with some mayonnaise. Sprinkle with the remaining cheese, then add a layer of diced onions ...Required: butter - 2 tbsp. spoons, mayonnaise - 4 tbsp. spoons, grated hard cheese - 2 tbsp. spoons, onions - 1 head, boiled eggs - 3 pcs., fish sprats in oil - 200 g, ground black pepper - to taste

Vegetable salad with sprats (2) Cut potatoes, carrots and cucumbers into cubes, sprats into pieces. Put the salad on a plate, garnish with green peas .. Pour the lemon juice and butter over the salad from the sprat. Decorate with herbs when serving.Required: lemon juice - 1 tsp, canned green peas - 100 g, sprats - 160 g, boiled carrots - 1 pc., Boiled potatoes - 3 pcs., Cucumbers - 2 pcs.

Salad "Amazing" Mash the sprats with a fork, finely chop the sausage, apple, onion (the smaller, the tastier). Combine with the rest of the ingredients, season with mayonnaise, decorate with sprigs of herbs. The recipe was sent by JuliaYou will need: smoked sausage - 100 g, olives - 0.5 cans, red beans - 0.5 cans, white beans - 0.5 cans, apples - 1 pc., Cheese-flavored crackers, sprats - 1 can, onion - 1 head, mayonnaise - 1 tbsp. spoon

Shprotinka salad Cut the sprats into pieces. Drain the liquid from the beans and corn. Squeeze the garlic through the garlic. Cut the cheese into small cubes. Stir in sprats, crackers, beans, corn, cheese and garlic. Season with mayonnaise. Sprinkle with finely chopped greens if desired ...You will need: sprats - 1 can, sweet corn - 1/2 cans, white or red beans - 1/2 cans, cheese - 100 g, rye croutons, garlic - 2 cloves, mayonnaise, herbs optional

Salad with sprats, olives and rye croutons Cut the bread into small pieces, fry in a dry frying pan until the desired result. Chop the tomatoes, olives, drain the excess oil from the fish. Place all ingredients on a plate, serve! P.S. The second photo was taken in the fall, then I used a still sweet ...Required: Rye bread, sprats in oil, tomatoes (cherry or ordinary), olives.

Juicy sprat salad vary the proportions to your liking. I have sprat on my can: 2 potatoes, 1 large carrot, 2 pickles, some peas, lemon juice - for sample, so I won't say how many potatoes to bake. boil carrots. boil and peel eggs. cut vegetables into cubes. ...You will need: a jar of sprat in oil, potatoes, carrots, 2 eggs, pickles, peas, lemon, mayonnaise, salt, parsley or dill

Salad with sprats and chicory Finely chop the olives and gherkins. Put the sprats out of the jar (save the oil), mash with a fork and mix with the gherkins and olives. Make a dressing with olive oil, wine vinegar, mustard, salt and pepper. 1 tbsp. add a spoonful of dressing to the sprats, mix. Leave ...You will need: 100 g of salad mix, 1 chicory, 5-6 gherkins, 5-6 pitted olives, 1 jar of sprat in oil, 50 g of walnuts, 1 ciabatta or other bread that you like, 4 tbsp. tablespoons of olive oil, 1 tbsp. a spoonful of mustard, 1/2 tbsp. spoons of red vi ...

Salad with sprats is a rich and very satisfying dish that compares favorably with other similar salads with canned food. Sprats do not give an unpleasant fishy smell, they have a delicate and piquant taste. At the same time, they are ideally combined with almost all the ingredients, so you can easily prepare both "Mimosa" and "Ocean" and many other interesting salads with them.

Salads with sprats can be simple or flaky, light or hearty, consist of the simplest foods, or amaze your imagination with a variety of ingredients. They put fresh, pickled and boiled vegetables, eggs, herbs, rice, crackers, etc. Canned foods like corn, peas or beans are also well combined with sprats.

For salad, sprats are most often kneaded with a fork, but sometimes they are put in whole. In this case, the size or type of fish is practically irrelevant. Salad with sprats is seasoned with mayonnaise, sometimes adding oil from the canned food itself. No special seasonings are used in the dish, limited to salt and ground pepper. The ready-made salad is decorated with whole fish, grated yolks, cheese, herbs and various compositions of fresh and boiled vegetables.

If there is a need to prepare a hearty lunch or dinner from a minimum of ingredients, then a salad with sprats and rice will become a real boon. All products must be cooled to room temperature before adding to the salad. When frying onions, the main thing is to use as little oil as possible so that the dish does not turn out to be too greasy.

Ingredients:

  • 1 cup rice
  • 1 bank of sprats;
  • 3 onions;
  • 2 eggs;
  • Mayonnaise;
  • Salt.

Cooking method:

  1. Finely chop the onion, put in a frying pan with vegetable oil.
  2. Fry until light golden brown.
  3. Boil rice until tender, lightly salt water, cool.
  4. Hard-boiled eggs, cool and peel.
  5. Put half of the cooked rice in a salad bowl, sprinkle with onions.
  6. Mash the sprats with a fork and add the next layer to the salad.
  7. Grease the sprats with a little mayonnaise.
  8. Grate whites and yolks in different containers.
  9. Put the squirrels in a salad bowl, add more mayonnaise and all the remaining rice.
  10. Sprinkle the yolks on the salad and decorate to taste.

Interesting from the network

This salad is extremely simple and quick to prepare, since most of the ingredients just need to be removed from the cans. In this case, the beans must be taken in their own juice, not allowing tomato sauce in the salad. Thanks to parsley and corn, the dish will turn out to be very bright and attractive in appearance. The croutons should be added before serving so that they do not get wet.

Ingredients:

  • 1 bank of sprats;
  • 1 can of canned corn;
  • 2 slices of loaf;
  • 150 g of cheese;
  • 1 clove of garlic;
  • 1 bunch of parsley;
  • 1 can of white beans
  • 150 g mayonnaise;
  • Salt.

Cooking method:

  1. Cut the loaf into equal cubes and fry them in a dry frying pan.
  2. Remove the sprats from the jar, mash with a fork, put in a salad bowl.
  3. Add corn and beans to the fish, after draining the liquid from them.
  4. Chop the garlic, grate the cheese, put everything in a common salad bowl.
  5. Salt the salad to taste and season with mayonnaise, stir.
  6. Add croutons before serving, stir again.
  7. Sprinkle the finished dish with finely chopped parsley.

The puff salad according to this recipe is the well-known "Mimosa", which is based on sprats. Boiled vegetables make it very satisfying and nutritious, so you can use this treat as a main course. Sometimes hard cheese is added to the salad. It must be laid out in the next layer after the vegetables, and not on top, leaving a place of honor for the egg yolks.

Ingredients:

  • 3 potatoes;
  • 100 g sprats;
  • 6 tbsp. l. mayonnaise;
  • 2 carrots;
  • 4 eggs;
  • Salt.

Cooking method:

  1. Boil eggs and vegetables in their skins, let cool, peel.
  2. Grate carrots, potatoes, separately whites and yolks in different plates.
  3. Put sprats on the bottom of the salad bowl, trying not to leave a distance between the fish.
  4. Pour potatoes on top of the fish, salt and grease it liberally with mayonnaise.
  5. Add carrots, also grease and salt.
  6. Put the squirrels in the last layer, grease with mayonnaise again.
  7. Decorate the top of the salad with grated yolks and let it brew.

Now you know how to make a salad with sprats according to a recipe with a photo. Bon Appetit!

Sprat salad is a hearty and easy-to-prepare dish that can be made in minutes. It is packed with nutrients and tastes good even for those who usually skip fish dishes. A few simple tips will help you figure out how to make a salad with sprats if the basic recipe is not enough:
  • You can pour oil from a jar of sprats or add it to a salad along with mayonnaise. This will make the dish more juicy, but also significantly increase the calorie content;
  • It is not necessary to salt the salad with sprats, since the necessary seasonings are already present in the canned food;
  • Salad croutons with sprats can be taken from the pack, but in this case they should be cheese-flavored;
  • It is not recommended to knead sprats into gruel, it is better if individual pieces of fish come across in the salad;
  • Puff salads with sprats must be kept in the refrigerator for several hours before serving.

Puff salad with sprats is quick, simple and tastes good. We can say that this is a salad from what is in the refrigerator. The main thing is to have a jar of sprat in stock, which give the main taste to the salad, and everything else, as a rule, is always available anyway.

Ingredients:

  • 1 jar of sprat
  • 1 raw carrot (100-120 g)
  • 2 medium boiled potatoes
  • 1-2 pickled or pickled cucumbers
  • 2 eggs
  • 1 clove of garlic
  • 1 small onion
  • 1/2 can of corn, or without it
  • 100 g of cheese, you can do without it
  • mayonnaise, some greens

Preparation:

Peel the boiled potatoes, cut them into small cubes and spread them in the first layer on a dish. Lightly grease with mayonnaise on top.

We cut each sprat into 4 pieces and put it on top of the potatoes. We leave 5-6 pieces for decoration.

We make a net of mayonnaise and lay out finely chopped and scalded onions.

Peel the pickled or pickled cucumbers, cut them into small cubes and put them on the onions. Add mayonnaise.

The next layer is corn, then mayonnaise again.

Three raw carrots on a fine grater and mix with chopped garlic and mayonnaise.

We spread the carrot layer on the corn, there is no need to smear additionally with mayonnaise.

The next layer, if desired, can be made from cheese, but I did not have it, so a layer of eggs grated on a fine grater immediately goes.

We make a mayonnaise mesh, decorate with fish and herbs.

I don't salt this salad at all, it seems to me that there is enough salt in sprats and cucumbers, in extreme cases, you can slightly salt the carrot layer.

The layers in the salad with sprats can be alternated at your discretion, you can generally refuse some components, for example, from onions or corn. Tasty in any case. And it is also convenient that puff salad with sprats does not have to be insisted in the refrigerator to soak. It seems to me that freshly made it tastes better. Try it!

See other salad recipes.

That's all for today. Good luck and good mood to everyone!

Always cook with pleasure!

Smile! 🙂

Do you know this picture? 🙂

Salad with sprats in layers turns out to be very aromatic and tasty. There are many options for creating it. We decided to consider only the most affordable and simple ones.

with sprats: recipe in layers

The most with sprats is "Mimosa". Surely there is no such person who would not have tried this appetizer dish. It should be noted that it is very easy to prepare, but it turns out to be incredibly satisfying and tasty.

So, to make a salad with sprats in layers, you need to purchase:

  • medium potatoes - 3 pcs.;
  • Russian hard cheese - about 130 g;
  • large fresh eggs - 4 pcs.;
  • salt - use for boiling eggs;

Preparation of ingredients

Before forming a salad with sprats in layers, all the ingredients should be prepared. Potatoes, eggs and carrots must be washed well, and then put in boiling water with salt and cook over low heat. Do not forget that the cooking time for each product is different. So, the eggs must be removed after 7 minutes, the potatoes - after 25, and the carrots - after 40. After that, all the ingredients should be cooled and peeled, and then start chopping them. To do this, you only need a fine grater. On it, you need to alternately grate potatoes and carrots, as well as separately egg whites and yolks. In exactly the same way, it is required to grind hard Russian cheese.

As for the red onion, it must be peeled and chopped with a sharp knife.

We form a fish dish

Salad with sprats and potatoes should be formed in a not very deep, but wide bowl. It is necessary to put canned fish in it along with oil and knead well with a fork. Next, the resulting gruel must be evenly distributed over the entire surface of the plate, and then put finely chopped onion. After that, the sprats must be covered with a mayonnaise mesh. In the future, lay out layers such as potatoes, carrots, egg whites and cheese. Moreover, all these products must be abundantly lubricated with mayonnaise.

After the salad with sprats is formed in layers, it must be sprinkled with grated egg yolk and decorated with fresh herbs. In this form, the dish must be sent to the refrigerator and insisted for about 5-6 hours. During this time, "Mimosa" is completely saturated with mayonnaise, becomes juicy and very tasty.

We present to invited guests correctly

As you can see, salad with sprats and cheese is easy and quite simple. After it is infused and soaked in mayonnaise, it must be immediately presented to the table. It is recommended to spread such a dish on plates using a small spatula so that all layers remain in place.

We make a juicy and tender salad for the festive table

Salad with sprats and cucumber is made even easier and lighter than the previous dish. Moreover, for its preparation you will need slightly different ingredients, namely:

  • sprats in oil - standard tin can;
  • long rice - ½ cup;
  • medium red onion - 1 head;
  • large fresh carrots - 2 pcs.;
  • fresh cucumber - 2 pcs.;
  • large fresh eggs - 2 pcs.;
  • fresh greens - to decorate the dish;
  • salt - use for boiling vegetables, eggs and cereals;
  • fat olive mayonnaise - add at your discretion (about 300 g).

We process the ingredients

To make a salad with sprats and rice on your own, you need to process all the products one by one. First you need to boil carrots and eggs, and then cool and peel them. After that, the named components should be grated on a large grater. It is recommended to do the same with fresh cucumbers.

It is also necessary to rinse long grain rice and boil it in salted water until soft. In the future, it should be thrown into a sieve, rinsed and deprived of all moisture. As for the red onion, you just need to chop it finely.

The process of forming a snack dish

How should the presented salad with sprats be shaped? The layering recipe requires the use of a wide, but not very deep plate. It is necessary to put the fish in oil in it and grind it with a fork to a mushy mass. Further, the sprats must be evenly distributed over the bottom of the dishes and sprinkled with red onions. After covering the ingredients with a mayonnaise mesh, you need to put boiled rice, carrots and fresh cucumbers on them. By the way, after laying out, each product should be well tamped with a spoon. They also need to be generously greased with low-fat mayonnaise.

Finally, cover the formed salad with grated eggs.

Serving a delicious meal

Now you know how to do it in layers requires a long exposure of the dish in the refrigerator (about 5 hours). After all, this is the only way you can get a very tender and juicy snack. It is recommended to serve it to the table before the main hot course.

Making a delicious salad with sprats and tomatoes

If you do not want to lay out food for a long time and grease them with mayonnaise, then we suggest making a mixed salad. It also includes sprats and other ingredients.

So, to prepare a snack dish, we need:

  • green salad go Peking cabbage leaves - several large pieces;
  • sprats in oil - standard tin can;
  • medium ripe tomatoes - 2 pcs.;
  • hard Dutch cheese - about 90 g;
  • garlic - a couple of small cloves;
  • fresh chicken eggs - a couple of pcs.;
  • white bread - several slices;
  • sweet red pepper - 1 pc .;
  • fresh dill - a couple of twigs.

We process fish

Despite the fact that salad with sprats and tomatoes is very easy to make, it turns out to be incredibly satisfying and tasty. Before forming such a mixed dish, you need to remove the fish from the tin and then cut off the head and tail from it. As for the carcass, it should be divided into 2 or 3 pieces.

Having chopped the product, you need to put it aside and start processing other ingredients.

Preparing vegetables

After the sprats are processed, rinse the leaves or Chinese cabbage, and then randomly tear them apart with your hands. Next, you need to rinse the tomatoes and cut them into small slices. As for chicken eggs, they must be boiled, peeled and chopped into cubes. We recommend chopping red pepper in the same way.

You should also grate separately and hard Dutch cheese.

Cooking croutons

To make it especially tasty with sprats and cheese, you should definitely add an ingredient such as crackers to it. It is not recommended to buy them in the store. After all, such products can contain a lot of harmful additives. It is better to make them yourself. Moreover, this will take you a little time.

So, to make homemade crackers, you need to chop white bread into identical cubes with sides of 1 centimeter. After that, they need to be laid out on a large and flat plate, and then placed in the microwave. Dry the products in this way for 2-4 minutes at the maximum power of the device. Periodically, it is recommended to stir them with your hands, so that they are evenly browned on all sides.

After the bread is completely dry, it must be put in a container and seasoned with a mixture of grated garlic and salt. In this composition, the crackers should be shaken thoroughly so that all the spices are evenly distributed over them.

How to properly form a snack with sprats

Having prepared all the components and dried the crackers, you can safely start forming the dish. To do this, you need to take a salad bowl, and then place torn lettuce leaves, tomato slices and red sweet pepper in it. Next, you need to add pieces of sprat to the ingredients and beautifully cover them with a mayonnaise mesh. After that, grated hard cheese, homemade crackers and chopped eggs should be added to the same dish.

This completes the process of forming a delicious dish.

We present a fragrant snack to the festive table

After laying out all the ingredients in a deep saucepan, the salad should be immediately presented to the invited guests. It is not recommended to keep it in the refrigerator. Otherwise, the vegetables will give juice, making the dish watery and not very tasty. Also, long exposure can contribute to the softening of crackers. It is for these reasons that the formed salad should not be stirred.

After serving this dish to the table, you need to distribute it on plates and add a little mayonnaise (if desired). In the future, the salad must be slightly mixed and used with a table fork.

Let's summarize

As you can see, salad with sprat can be made according to different recipes. But whatever ingredients you use for this dish, it will in any case turn out to be very satisfying, aromatic and tasty. Bon appetit and successful experiments.