Canned mackerel salad with potatoes. Mackerel salads. Canned fish salad Mackerel and sweet apple

Canned Mackerel Salad

A simple, hearty and delicious salad made from canned fish (mackerel in oil).

Composition

for 3-4 servings

• Canned mackerel in oil - 1 jar (you can use other fish in oil or your own juice - sardines, herring, pink salmon);
• Hard boiled eggs - 4-5 pieces;
• Carrots (boiled in their jacket) - 1 medium or half large;
• Onions (preferably red) - 1 head;
• Olives or pitted olives - 1-2 tablespoons;
• Dill - a couple of twigs;
• Hard cheese - 50 g (or 1 processed cheese - Druzhba, Orbita, Gorodskaya);
• Mayonnaise.

How to cook

• Remove the mackerel from the jar (without oil, drain it). Mash with a fork.
• Cut: eggs - into quarters of rings, onions - finely, olives - in halves or quarters, carrots - into medium-sized cubes. Grate the cheese on a fine grater. Finely chop the dill.
• Combine everything, mix. Season with mayonnaise.

Bon Appetit!

A beautiful and tasty canned fish salad that can be whipped up

Grind the ingredients
Season with mayonnaise and stir
Bon Appetit!

Salad ready!

I made white flowers (anemones) from egg white and a slice of boiled carrots. For such flowers, you need to cut off a thin layer from the sharp or blunt side of the egg, moving in a spiral (well, as if you were peeling potatoes). And roll the resulting strip of protein, put a piece of carrot inside.

Salad decorated with white anemone flowers made from egg white and carrots

Possible additives

If you want to diversify the taste of the salad, you can add something spicy and sour to it: capers (2 tablespoons) or pickled cucumber (1 small), you can pickled or salted mushrooms (but strong, which do not spread). Another unexpected and interesting addition will be pickled (1/3 of a piece, cut into strips).

If the salad already contains olives (green fruits of the olive tree), then do not put a lot of such hot-sour additives, olives are already sour. By the way, half of the boiled carrots (or all) can be replaced with Korean carrots (just cut them smaller, otherwise it will be inconvenient to eat salad with its long strips).

You can also add canned green peas, garlic, tomato, crab sticks. Moreover, if you put pickles or pickled mushroom vegetables, you do not need to add cheese (you can do without cheese in the original recipe, but it tastes better with it).

If you want to increase the volume and satiety of this fish salad, you can put rice (1/3 cup boil and cool). But then the aforementioned spicy additives that make the taste brighter, in my opinion, are not just desirable, but necessary. Otherwise it will be bland.

Chopping options for salad ingredients

I wanted a salad with tangible ingredients wrapped around the fish puree so that the smooth egg white taste was clear. However, in a different mood, you can prepare a delicate pasty salad with small splashes of small pieces or a more airy flaky one.

In the first case (for a tender salad) you need:

• Grate: eggs, carrots, cheese.
• Chop black olives (or olives) and onion very finely.

In the second case (for puff salad):

• It is advisable to cook with boiled rice or mashed potatoes (put them on the first layer of salad;
• Grind the products in the same way, but grate the yolks and whites separately (to put them in different layers).
• Layer order (options): carrots, cheese, 1) yolks, mayonnaise, 1) onions, fish, 2) onions, 2) yolks, mayonnaise, proteins. If you use rice or potatoes, then first it, then: 1) onions, fish, 2) onions, 1) yolks, mayonnaise, carrots, cheese, proteins, mayonnaise, 2) yolks.

Good afternoon, dear gourmets! The site contains quite a lot of interesting things on the topic of canned mackerel salad in oil quickly. Still, if there is no recipe for canned mackerel salad in oil below in the list, try using the search.

"Soccer ball" salad

Ingredients

• Canned pink salmon, saury or tuna - 1 can.
• Potatoes - 2 pcs.
• Tomato - 1 pc.
• Eggs - 4 pcs.
• Onions - 1 pc.
• Olives - 10-15 pcs.
• Mayonnaise or sour cream - 350 g.
• Greens - parsley, dill.
• Salt to taste.

Cooking method

• Step 1 Drain the oil from the canned food, and mash the fish with a fork.
• Step 2 Cut the tomatoes into small cubes.
• Step 3 Boil potatoes, cool, peel and grate on a coarse grater.
• Step 4 Boil eggs, cool, peel. Separate the whites from the yolks and grate everything separately. Add the yolks to the salad itself, and set aside the whites for decoration.
• Step 5 Cut the onion into half rings, scald with boiling water to remove the bitterness.
• Step 6 Then combine fish, potatoes, egg yolks, tomatoes and onions. Season with salt and season with mayonnaise or sour cream.
• Step 7 Lay out the salad in a semicircle shape, sprinkle with proteins on top, the semicircle should turn out to be completely white. And make black hexagons from olives.
• Step 8 Sprinkle finely chopped herbs around the salad.

Bon Appetit!...

Fish salad "Mimosa"

Ingredients

• Potatoes - 2 pcs.
• Chicken eggs - 4 pcs.
• Cheese - 100 g.
• Canned fish (any) - 1 pc.
• Quail eggs - 3-5 pcs.
• Mayonnaise - 350 g.
• Salt to taste.

Cooking method

• Step 1 Boil the potatoes in their skins, peel and grate on a coarse grater.
• Step 2 Boil eggs, cool, peel. Separate the yolk from the protein. Grate the protein on a coarse grater. Grate the yolk on a fine grater. Leave two chicken eggs and quail eggs for decoration.
• Step 3 Grate the cheese on a fine grater.
• Step 4 Drain the liquid from the canned fish, mash the fish well with a fork.
• Step 5 Lay out the fish salad in layers, grease each layer with mayonnaise: potatoes, mayonnaise, egg white, mayonnaise, cheese, canned fish, mayonnaise, sprinkle generously with yolk.
• Step 6 Make mice of different sizes from hard-boiled chicken and quail eggs - cut ears and tails from cheese, make noses and eyes from grains of black pepper.

Bon Appetit!...

"Princess" salad

Ingredients

• Canned salmon - 1 can.
• Onions - 1 pc.
• Eggs - 5-6 pcs.
• Cheese - 150-200 g.
• Apples - 2 pcs.
• Canned corn - 0.5 cans.
• Salt, black pepper - to taste.
• Lemon juice - 1 tsp
• Mayonnaise - 400 g.
• Lightly salted salmon or trout - 200-300 g.
• Red caviar - 1 tablespoon
• Quail eggs - 2 pcs.
• Cream cheese - 3-4 tablespoons
• Greens - parsley and dill.

Cooking method

• Step 1 Open a can of canned salmon, drain, remove large fish bones and mash the fish with a fork.
• Step 2 Peel the onion and chop finely.
• Step 3 Boil eggs, cool, peel. Separate the yolks from the whites.
• Step 4 Mash the yolks with a fork, grate the whites separately on a fine grater.
• Step 5 Grate the cheese on a fine or coarse grater.
• Step 6 Wash the apples, cut off the peel, remove the seeds and grate on a coarse grater, sprinkle with lemon juice so that the apples do not darken.
• Step 7 Spread the salad in layers on a dish: canned fish, onions (lightly pepper), yolks (salt), grease with mayonnaise, apples, grated cheese, mayonnaise, corn, proteins - salt and mix with mayonnaise. Cover the entire surface of the salad with this mass.
• Step 8 Decorate the salad: Cut lightly salted salmon or trout into thin slices. Cut the fish slices into narrower strips. Decorate the "wicker" surface of the salad with strips of salmon. Put one or more roses from salmon slices in the center of the salad. Lay out the quail eggs halves. Along the edge, the salad can be decorated with small cream cheese flowers. To do this, squeeze the cream cheese (remove it from the refrigerator in advance to warm up to room temperature) from the bag with the "star" attachment. Gently tighten the finished salad with cling film and let it brew for about 12 hours.

Bon Appetit!...

Napoleon salad cake

Ingredients

• Ready-made cakes (puff) for "Napoleon" - 5 pcs.
• Canned sardine - 400 g.
• Eggs - 3 pcs.
• Mayonnaise - 300 g.
• Bulb onions - 100 g.
• Carrots - 100 g.
• Mushrooms - 70 g.
• Vegetable oil - 2-3 tablespoons

Cooking method

• Step 1 Finely chop the onion. Grate the carrots on a medium grater. Fry vegetables in sunflower oil.
• Step 2 Boil eggs and grate on a fine grater.
• Step 3 Open the canned food and mash the sardine fish with a fork.
• Step 4 Grease the first crust with mayonnaise. Lay half of the sardine on top.
• Step 5 Put the second on the first cake. Brush it with mayonnaise and put the frying on it.
• Step 6 Grease the next crust with mayonnaise again and sprinkle with most of the grated egg.
• Step 7 Grease the fourth cake with mayonnaise, put the remaining fish on it and cover with the last cake.
• Step 8 Grease the last cake with mayonnaise, top with the rest of the frying, grated egg and garnish with slices of fried mushrooms.
• Step 9 To soak the cake, put it in the refrigerator for 8 hours.
• Step 10 The great thing about this dish is that you can experiment with the filling and choose the foods you like. For example, you can replace canned fish with boiled mackerel or chicken, or add grated hard cheese as one of the layers. It is recommended to sprinkle the puff salad cake with finely chopped green onions on top.

Bon Appetit!...

Ingredients

• Canned food - 1 can (sprats, saury, sardines, tuna - any canned fish)
• Cheese - 100 g.
• Mayonnaise - 100 g.
• Eggs - 4 pcs.
• Onions - 50 g.
• Parsley or dill 20 g.
• Salt to taste.

Cooking method

• Step 1 Boil eggs, cool, peel and grate.
• Step 2 Mash the canned fish with a fork.
• Step 3 Grate the cheese on a coarse grater.
• Step 4 Finely chop the onion. Mix everything, salt.
• Step 5 Season with mayonnaise and garnish with parsley or dill.

Bon Appetit!...

Bangladesh salad

Ingredients

• Rice - 4 tablespoons
• Egg - 5-6 pcs.
• Canned fish (always in oil: tuna, saury, sardine, salmon) - 1 can.
• Apple - 1 pc.
• Onions - 1 pc.
• Butter - 80 g.
• Mayonnaise - 200 g.
• Sugar - 1 tsp
• Lemon juice - 1 tablespoon
• Salt to taste.

Cooking method

• Step 1 Boil rice in salted water, cool.
• Step 2 Sauce: pour the canned oil into a separate bowl, add 1/2 serving of mayonnaise, sugar and lemon juice. Stir well.
• Step 3 Boil the eggs, separate the whites from the yolks, cut the whites into thin slices.
• Step 4 Finely chop the onion, peel and grate the apple.
• Step 5 Mash the canned fish with a fork.
• Step 6 We spread the salad in layers on a dish: chopped yolks, half chopped canned food, rice, grease with mayonnaise with a fork (just grease, not pour), grated apple, the second half of canned food mixed with onions, grated butter (you can freeze it beforehand) ).
• Step 7 Fill the salad with sauce, gently starting from the middle and slightly to the edges. Arrange the chopped protein on top. We decorate at our discretion (lingonberry and mint). Refrigerate for soaking for 2 hours.

Bon Appetit!...

Mimosa salad ingredients

• Canned fish - 1 can.
• Eggs - 3 pcs.
• Boiled potatoes - 5 pcs.
• Carrots - 3 pcs.
• Onions - 2 pcs.
• Mayonnaise - 300 gr.
• Hard cheese - 300 gr. (can be replaced with fused)
• Greens to taste.
• Lettuce leaves - 3-5 pcs.
• Pickled onions - 1 pc.

Not a single meal is complete without the popular Mimosa salad. Delicate taste, perfect combination of ingredients and beautiful appearance were appreciated by the overwhelming majority of our population. There are many variations of its preparation, housewives add chicken, salmon, saury and many other products to it. Let's take a closer look at the classic salad recipe - a winning option for any meal.

Cooking method

• Step 1 First of all, boil potatoes, carrots and eggs. The food must be cooled and cleaned. Separate the whites from the yolks, knead them separately with a fork and put them in a separate bowl. Next, grate potatoes, carrots, cheese on a fine grater. We put all the components in a separate container (bowls or plates). It is recommended to use a fine grater, since only in this case it will be possible to obtain a delicate taste. Knead the fish and butter in a plate with a fork. Finely chop the onion and marinate in vinegar 30 minutes before cooking, put the proteins in a salad bowl or a large plate and grease with a small amount of mayonnaise on top (we make a mesh).
• Step 2 On top of the proteins, evenly distribute a layer of fish, grease with mayonnaise.
• Step 3 Next comes the turn of boiled potatoes and the usual mesh of mayonnaise.
• Step 4 Spread the carrots on top of the potatoes with a tablespoon, grease them with mayonnaise.
• Step 5 Then carefully lay out the pickled onions (after draining the vinegar) and cheese.
• Step 6 The last layer is also a salad dressing. To do this, use the yolks mashed with a fork. Before serving the ready-to-eat dish directly, let the salad brew and soak in a cold place (at least 2 hours).

Bon Appetit!...

Diet salad "Seafood"

Ingredients

• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Natural yoghurt without additives - 200 ml.
• Onions - 1 pc.
• Pink salmon in its own juice (canned) - 1 can.
• Eggs - 3 pcs.
• Salt to taste.
• Lettuce leaves - 5 pcs.
• Shrimp - for decoration.

Cooking method

• Step 1 Boil the eggs, cool, peel and separate the whites from the yolks. Grate whites and yolks separately.
• Step 2 Cut the bell pepper (preferably red) into strips.
• Step 3 Cut the tomatoes into cubes.
• Step 4 Cut the onion into half rings.
• Step 5 With a fork, knead the canned fish meat.
• Step 6 We spread the salad on the lettuce leaves in layers: tomatoes, bell peppers, pour over yoghurt, onion, fish, protein, pour over yoghurt, yolk.
• Step 7 Decorate the salad as you wish and fancy.

Bon Appetit!...

Snowman salad

Ingredients

• Rice - 100 g.
• Pickled cucumbers - 2-3 pcs.
• Fresh cucumbers - 1-2 pcs.
• Carrots - 1-2 pcs.
• Eggs - 2 pcs.
• Crab sticks - 100 g.
• Apple - 1 pc.
• Canned salmon - 1 can.
• Lemon juice - 1 tablespoon
• Mayonnaise - 250 g.
• Olives - 10-12 pcs.
• Fresh tomato is a small piece.

Cooking method

• Step 1 Boil rice in salted water until tender.
• Step 2 Boil eggs and carrots, cool, peel.
• Step 3 Peel and chop the apple, mash the canned food with a fork.
• Step 4 Finely chop the carrots, crab sticks, cucumbers and eggs, leaving a little for decoration (leave the egg white next to the egg).
• Step 5 In a salad bowl, combine rice, cucumbers, carrots, crab sticks, apple, eggs, fish and season with mayonnaise and lemon juice.
• Step 6 Stir the salad and put it on a flat beautiful dish in the shape of a snowman, sprinkle with finely grated protein.
• Step 7 Decorate the salad. Make a hat from finely chopped olives, eyes and buttons from halves of olives, a scarf from a cucumber skin and strips of crab sticks, a nose from the tip of a carrot, a mouth from a tomato.

Bon Appetit!...

Mediterranean salad

Ingredients

• Canned tuna (in oil) - 1 can.
• Red onions - 1 pc.
• Bulgarian feta cheese (salted) - 250 g.
• Tomatoes (cherry or ordinary): cherry 7-8 pieces, ordinary - 2 pieces.
• Sweet pepper (preferably red) - 1 pc.
• Lettuce leaves - for decoration.
• Olive oil - 2-3 tablespoons
• Seasonings to taste.
• Salt and pepper to taste.

Cooking method

• Step 1 Peel and cut the red onion into thin half rings.
• Step 2 Wash and cut the tomatoes - cherry tomatoes in half, ordinary tomatoes - into small pieces.
• Step 3 Wash, peel and cut the bell peppers into strips or squares, or any other shape you like.
• Step 4 Cut the cheese into small cubes.
• Step 5 Put the tuna along with the vegetable oil from the jar. There will be enough oil for refueling. If you want to use a different vegetable oil for salad dressing, then it is better to take canned tuna in your own juice or brine.
• Step 6 If the feta cheese is salty enough, then you do not need to add salt to the salad.
• Step 7 Mix everything and put the prepared salad in a salad bowl on green lettuce leaves before serving.

Bon Appetit!...

We sincerely hope that the canned mackerel salad in oil is really the recipe that interested you. Everyone can achieve great success in the culinary arts.

I bring to your attention a delicious and hearty salad of canned mackerel with apple, rice and eggs.

I advise you to take an apple sour or sweet and sour, mayonnaise can be replaced with sour cream or yogurt.

The salad is not wet, so it can be laid out in tartlets, which will look very advantageous on the festive table.

To prepare a salad with canned mackerel, we will prepare the products according to the list.

Boil the rice in salted water. Drain the water, rinse the rice and put it in a bowl.

Chop the onion finely, fry until golden brown in sunflower oil. We send it to a bowl of rice.

Salt the oil from a jar of fish, disassemble the fish into pieces, put it in a bowl.

We also send eggs cut into small cubes there.

Peel the apple, cut into small cubes, put in a bowl and sprinkle with lemon juice.

Season with mayonnaise and pepper. Salt if necessary. I didn't salt: salted rice and lemon juice were enough.

We mix. Canned mackerel salad is ready.

We serve right there. I served in glasses with 2 tablespoons of salad, then chopped green onions.

Bon Appetit!

Salad with canned fish and fresh cucumber will surprise you with a harmonious combination of ingredients and excellent taste. In this case, the fish slices are broken into large pieces and left intact, without kneading with a fork. Instead of arugula, you can take other salad leaves, and replace salad red onions with green feathers.

Ingredients:

• canned mackerel - 300 g;
• potatoes - 300 g;
• fresh and pickled cucumber - 1 pc.;
• red onion - 2 pcs.;
• olive oil - 90 ml;
• lemon juice - 1 tbsp spoon;
• arugula and parsley - 0.5 bunch each;
• salt pepper.

Preparation

1. Boil in a uniform, peel and cut potatoes into circles.
2. Chop onion rings and cucumbers into thin slices.
3. Combine the ingredients with slices of fish and herbs, spread on a dish.
4. Pour the canned mackerel salad with a dressing of oil and lemon juice, adding salt and pepper.

Salad with canned fish and egg

A simple canned mackerel fish salad can be prepared by supplementing the fish with boiled eggs. Processed cheese is optional and is optional. Instead, it is allowed to add other products: hard or brine cheese, boiled carrots, potatoes, rice or cucumbers.

Ingredients:

• eggs - 4 pcs.;
• onion - 1 pc.;
• processed cheese - 200 g;
• mayonnaise - 150 g;
• salt pepper.

Preparation

1. Add mashed fish, chopped onion, grated cheese.
2. Season the salad of canned mackerel with egg with mayonnaise, add salt and pepper, mix.

Salad with canned fish and rice

A salad with canned food and rice will be nutritious and delicious. You can simply mix the ingredients in a common salad bowl with mayonnaise or lay out the appetizer in layers for an original and sophisticated presentation. You can spice up the dish by adding chopped onions or adding a mixture of processed cheese with garlic in one of the layers.

Ingredients:

• canned mackerel - 1 can;
• eggs - 2 pcs.;
• carrots - 1 pc.;
• boiled rice - 200 g;
• mayonnaise - 200 g;
• salt pepper.

Preparation

1. Knead canned fish together with juice or oil.
2. Boil and grind carrots and eggs, dividing into yolks and whites.
3. Cook until cooked and cool the rice.
4. Lay the components in layers in a ring, lubricating each with mayonnaise.
5. Leave the puff canned mackerel salad for several hours to soak.

How to prepare Mimosa salad with canned food?

The Mimosa salad with mackerel, prepared according to the following recipe, will perfectly fit into the menu of any feast. In addition to green onions, you can use parsley leaves for decoration or, with basic carving skills, cut flowers or other edible patterns from egg white or fresh cucumber.

Ingredients:

• canned mackerel - 1 can;
• eggs - 3 pcs.;
• carrots - 3 pcs.;
• potatoes - 2-3 pcs.;
• green onions - 2 stems;
• mayonnaise - 200 g;
• salt pepper.

Preparation

1. Boil potatoes, carrots, eggs, peel, grind, separating the whites and yolks.
2. Layer layers of potatoes, carrots, mashed fish, proteins and again carrots, seasoning the ingredients with mayonnaise.
3. The yolks are laid out with the final layer, sprinkled with green onions.
4. Leave the salad "Mimosa" from canned mackerel for several hours for impregnation.

Fish salad recipe from canned food with potatoes

Another canned fish salad with potatoes can be created using the following proportions. Canned green peas and onions will be a good accompaniment to the components, which, after cutting, should be steamed with boiling water for a few minutes and then cooled.

Ingredients:

• canned mackerel - 1 can;
• potatoes - 500 g;
• canned peas - 1 can;
• onion - 1 pc.;
• mayonnaise - 200 g;
• salt, pepper, herbs.

Preparation

1. Boil in a uniform, peel, cut potatoes into cubes.
2. The bow is chopped in the same manner.
3. Combine the components in a salad bowl by adding mashed fish, peas without brine and mayonnaise.
4. Salt canned mackerel salad, pepper, mix.

Canned Mackerel Salad with Corn

The salad with canned fish and corn will surprise you with a pleasant contrast of taste and aroma, which becomes especially bright due to the addition of garlic. Onions in this case are sautéed with carrots until soft. An appetizer recipe will help out at the moment when you need to quickly figure out something tasty for the arrival of guests or just for dinner.

Ingredients:

• canned mackerel - 1 can;
• eggs - 5 pcs.;
• canned corn - 1 can;
• onions and carrots - 1 pc.;
• garlic - 2 cloves;
• parsley or dill - to taste;
• mayonnaise - 100 g;
• vegetable oil - 20 ml;
• salt pepper.

Preparation

1. Onions and carrots are sautéed in butter, cooled.
2. Knead the fish with half of the juice from the jar.
3. Boiled and chopped eggs, garlic, herbs and corn without brine are added to the components.
4. Season the salad with mayonnaise, adding salt and pepper to taste.

Peking cabbage and canned fish salad

Mackerel salad in oil with the addition of Chinese cabbage turns out to be appetizing and tasty. The crispy leaves of the fresh vegetable add a special charm and extra juiciness to the appetizer. Chop the carrots on a fine grater or additionally simmer until soft in odorless vegetable oil.

Ingredients:

• canned mackerel - 1 can;
• eggs - 4 pcs.;
• Beijing cabbage - 300 g;
• carrots - 1 pc.;
• onions - 0.5 pcs.;
• mayonnaise - 100 g;
• salt, pepper, herbs.

Preparation

1. Peking cabbage, onions are shredded and carrots are chopped.
2. Mashed fish, peeled and chopped eggs are added to the ingredients.
3. Salt the salad, pepper, season with mayonnaise and mix.
4. Serve a snack, garnished with sprigs of fresh herbs.

Canned salad in tomato sauce

The recipe for mackerel salad can be effectively executed if only canned fish in tomato sauce is available. The most effective appearance of the dish will be if you lay out the components in layers in a mold with cling film, and then turn them onto a plate. A little tomato sauce from a can is added to the mashed fish for juiciness.

Ingredients:

• canned mackerel in tomato - 1 can;
• eggs - 3 pcs.;
• large carrots and onions - 1 pc.;
• sour cream - 6 tbsp. spoons;
• soy sauce - 2-3 tsp;
• vegetable oil - 20 ml;
• fresh cucumber - 0.5 pcs.;
• salt pepper.

Preparation

1. Eggs are boiled, peeled and cut into pieces.
2. Onions and carrots are chopped and fried in oil.
3. Mix sour cream with soy sauce, salt and pepper.
4. Layer mashed fish, carrots with onions, eggs, pour over the layers with sour cream sauce.
5. Repeat layers once more, allow to soak.
6. Decorate the appetizer when served with cucumber slices.

Salad with crab sticks and canned fish

Mackerel fish salad can be made with crab sticks. The delicious creamy taste of the snack is achieved by adding melted cheese to the composition, and canned corn adds contrasting sweet notes. Green onions are laid out in one of the intermediate layers or used as decoration.

Ingredients:

• canned mackerel - 1 can;
• crab sticks - 7 pcs.;
• eggs - 4 pcs.;
• processed cheese - 100 g;
• corn - 0.5 cans;
• green onions - 2 stems;
• mayonnaise - 180 g;
• salt, pepper, herbs.

Preparation

1. Boil, peel and grind eggs, knead fish, grind crab sticks and cheese.
2. Lay in layers, smearing each with mayonnaise, fish and onions, cheese and corn, crab sticks and eggs.
3. Puff salad is decorated, allowed to soak and served.

Salad with waffle cakes and canned food

Puff salad with canned fish can be arranged in the form of a snack cake, adding unsweetened round, rectangular or square wafer cakes to the ingredients. With a relatively simple cooking technology, such culinary compositions are always accepted with enthusiasm and approval by eaters.

Ingredients:

• canned mackerel - 1 can;
• wafer cakes - 4 pcs.;
• eggs - 3 pcs.;
• cheese - 70 g;
• carrots - 1 pc.;
• walnuts - 50 g;
• mayonnaise - 200 g;
• salt, pepper, dill.

Preparation

1. Waffle cake is greased with mayonnaise, mashed fish is placed.
2. A waffle sheet is placed on top, on top of which boiled, grated carrots with nuts and mayonnaise are distributed.
3. Mayonnaise and eggs are spread on the third cake.
4. The fourth waffle sheet is complemented with mayonnaise and grated cheese.