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Slightly salted salmon salad with potatoes. A simple and delicious salad of lightly salted salmon, cucumbers and eggs. Salad with slightly salted salmon, rice and eggs
Step 1: Prepare the eggs.
Rinse the eggs first. Then put them in a small saucepan and cover with cold water. Add some salt and put on a high heat. Bring to a boil, and then continue to cook eggs for more 10-12 minutes, but already over medium or low heat, so that the water does not boil too much.After boiling, cool the eggs by placing them directly in a saucepan under running ice water. Wait until they cool completely, and only then peel and cut into small cubes.
Step 2: Prepare the cucumbers.
Rinse the cucumbers, dry. Peel. Also, if the seeds are very large, large, remove them too. Cut the cucumber pulp, peeled from all excess, into small cubes, it is desirable that they are about the same size as the pieces of eggs.
Step 3: Prepare the salmon.
Peel the salmon fillet by simply cutting it off with a knife, and then chop into cubes exactly the same size as the cucumbers and eggs previously.
Step 4: Prepare the green onions.
Rinse the green onion feathers, remembering to cut off the white onion at the base, and then cut them into small rings.
Step 5: Prepare the dill greens.
We wash the dill greens very thoroughly, as there may be small grains of sand on it, which will subsequently crunch disgustingly on the teeth. After washing, chop the herbs with a knife into very small pieces.
Step 6: Mix salad with salmon and fresh cucumber.
All prepared ingredients: eggs, cucumbers, lightly salted salmon, green onions and dill; pour into a salad bowl and add salt. Stir. Season the salad with sour cream, it is better to take a fatty one, mix all the ingredients again and try if your dish is salty enough. If everything is in order, then serve the prepared salad with salmon and fresh cucumber to the table.
Step 7: Serve the salad with salmon and fresh cucumber.
Salmon and fresh cucumber salad deserves the nicest serving plate you have. Lay it out nicely and garnish with fresh dill sprigs. You can even put a couple of juicy cherry tomatoes, they will be very useful here in color. That's it, now the salad with salmon and fresh cucumber will fly to the plates in an instant, the main thing is to enjoy its taste yourself.
Bon Appetit!
To make the salmon and fresh cucumber salad even more delicious, use quail eggs instead of chicken eggs. It will even be more useful.
Salmon and fresh cucumber salad should not be stored for a long time, as the vegetables will eventually let out juice and will no longer be as tasty as before.
Ready salad with salmon and fresh cucumber can be divided into small portions in special bowls and garnished with grated yolk each.
If you are afraid that sour cream will make the salad with salmon and fresh cucumber bland, just mix it with strong mustard, a couple of teaspoons will be enough.
Salmon, perhaps, can be called the most useful fish. It contains a lot of vitamins, fats, minerals and trace elements necessary for the human body. In addition, salmon is the only fish that contains melatonin, an element that strengthens the nervous system.
Salmon also helps to improve the functioning of the brain and cardiovascular system. And despite the fact that it contains fats, it is considered a dietary product. You will save the greatest amount of useful elements of salmon by cold salting. And from such a fish, you can make many wonderful dishes, for example, a salad with salmon and cucumber, but first things first.
Cooking lightly salted salmon
Do not be lazy and buy fresh frozen fish, salt salmon at home yourself. This is quite simple to do. For two and a half kilograms of fish, take six tablespoons of salt and three tablespoons of sugar (with a different amount of salt and sugar, keep the ratio 2 to 1). Combine salt and sugar in a separate bowl. Then rub the slices of pre-cut salmon with this mixture.
Wrap each piece in food foil, put them all in a container and refrigerate for salting for twelve hours. You can store salted salmon in the freezer without opening or taking it out of the container. Thus, you get a product without preservatives and other harmful additives.
What else is needed to make a salad of lightly salted salmon and cucumber? This requires the following products:
- slightly salted salmon - 250 grams,
- fresh cucumbers - 200 grams,
- green onions and dill (any other greens to taste) - to taste,
- quail eggs - 12 pieces (can be replaced with three chicken eggs),
- sour cream - 100 grams,
- table mustard - 10 grams.
What do we do with all these products? Making a salad with salmon and fresh cucumber is quite simple.
- First of all, put the eggs to boil, pre-salting the water so that the shell does not burst and the contents do not spread.
- While the eggs are boiling, prepare the salad itself. Wash the cucumbers well and peel them. It is imperative to peel fresh cucumbers, because their skin is sometimes bitter, hard, and pesticides accumulate in it. Cut the peeled cucumbers into small cubes.
- While you are cutting the cucumbers, the eggs are boiled, pour cold water over them - let them cool.
- In the meantime, chop up fresh onions, dill, and other greens you like.
- How are the eggs? They have cooled down, but not enough yet, so let's start dressing for our salad.
- To do this, you just need to mix sour cream and mustard. If you do not like hot sensations, add mustard little by little and try, when you get the desired pungency, remember the proportion you like.
- Finally, the eggs have cooled down properly! Peel them and cut into cubes just like cucumbers.
Combine all cooked ingredients in a salad bowl. Before serving the dish, be sure to try it, you may want to add salt to your creation of salmon and fresh cucumbers.
Salads with salmon and cucumber are diversified by adding fresh tomatoes or avocado at your discretion. And you can replace fresh cucumbers with lightly salted ones. You can bring such a salad closer to the classic Olivier by adding onions and boiled potatoes with carrots.
Salad with slightly salted salmon, rice and eggs
In general, there are a lot of salad recipes with this fish. Here is another recipe for salmon and rice salad. For him you will need:
- boiled rice - 150 grams,
- lightly salted salmon - 200 grams,
- fresh cucumber - 200 grams,
- chicken eggs - 2 pieces,
- cheese - 100 grams,
- mayonnaise - 100 grams.
Before preparing the salad, boil the rice and eggs, of course, in different saucepans. Then let both cool down. The cucumbers need to be peeled. For this salad, it is better to rub all the products (except for fish and mayonnaise) on a coarse grater, and cut the salmon into small cubes.
Grease the bottom of the salad bowl with half the prepared portion of mayonnaise. Lay out all other ingredients in layers in the sequence from the recipe given. Grease the salad with mayonnaise again on top. If there is a desire and the volume of the dishes allows, all layers can be repeated.
Before serving the finished salad, it is better to let it stand in the refrigerator for a while, then all the ingredients will have time to give juice and soak into each other. This will make the finished dish much tastier.
Decorate the salad with sprigs of herbs, and your masterpiece can perfectly diversify your everyday or festive table!
Salad with slightly salted salmon will please even those who do not like fish. With its taste, salmon has established itself as a refined, delicate fish. It goes well with any product. Rich in protein, it not only satisfies the appetite, but also brings all its beneficial qualities to the body.
Salads with salmon are diverse, we can say that salmon is universal, as it is combined with any ingredients, starting with vegetables. Potatoes, carrots, onions - all vegetables basic for salads have an indescribable taste in combination with salmon. For exotic options, fruits are added - oranges, grapefruits, pears. Well, for absolute connoisseurs of seafood, you can add shrimp, squid, and other representatives of the aquatic world.
In any performance it will turn out very spicy. Such a worthy fish will make every banquet table exquisite and unusual.
When choosing the fish itself, it is worth looking at the date, the fish can be stored for two weeks, have an elastic structure, and be not too shiny.
How to make a salad with slightly salted salmon - 16 varieties
A very light salad, but nevertheless with a very pronounced salmon taste.
Ingredients:
- Salmon - 300 gr.
- Cucumber - 3 pcs.
- Eggs - 4 pcs.
- Sour cream - 100 gr.
- Green onions - 20 gr.
- Salt to taste.
Preparation:
Boil the eggs, cool and dice, and dice the cucumber. Gently cut the salmon into small pieces. Finely chop the green onions. Add sour cream and salt to taste.
Ingredients:
- Salmon - 300 gr.
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Egg - 3 pcs.
- Cucumber - 1 pc.
- Green onions - 20 gr.
- Mayonnaise - about 50 gr.
- Salt to taste
- Pepper to taste
Preparation:
Boil potatoes, carrots and eggs in advance. Cut salmon, potatoes, carrots, eggs, cucumber under one size of the cube. Finely chop the onion. Add mayonnaise, salt and pepper as you like. Mix well. It is better to chill the salad before serving.
Not the easiest option for those who do not want to gain extra calories during festive events, the salad is incredibly tasty, and due to its non-dietary components, it is also extremely nutritious.
Ingredients:
- Salmon - 150 gr.
- Avocado - 1 pc.
- Cucumber - 1-2 pcs.
- Egg - 2 pcs.
- Lemon juice - 10 ml.
- Mayonnaise - 25 gr. ; if you prefer a less high-calorie option, you can use olive oil - 10 ml instead of mayonnaise.
- Pepper (black) - one pinch
Preparation:
Boil the eggs, remove all large and small bones from the salmon. Remove the pulp from the avocado and cut into small pieces. Crumble all solid ingredients into cubes. Sprinkle everything with juice, add the preferred dressing and a pinch of pepper. Mix everything, for an extravagant look, serve can be done in avocado halves.
It is perfect for an elegant table, salmon gives a delicate, special taste, you simply cannot but like it, especially in combination with all other products.
Ingredients:
- Salmon - 150 gr.
- Crab sticks - 200 gr.
- Cheese - 150 gr.
- Egg - 3 pcs.
- Potatoes - 3 pcs.
- Mayonnaise - 100 gr.
Preparation:
Boil potatoes and eggs. Prepare a container for salad in advance, as it will be stacked in layers. Grate the boiled potatoes on a larger grater, grease with mayonnaise, mix so that it is not dry. Eggs rub on a smaller grater, and are also greased with mayonnaise, but not mixed. Chop the crab into cubes and grease in the same way. The cheese is rubbed on a fine grater, carefully greased with mayonnaise for impregnation. Then again come crab, a little greased with mayonnaise. The salmon is cut into small pieces and laid out on top. The salad should be infused for at least an hour for consumption.
The salad gets a delicate, delicate taste, at the same time, the presence of mushrooms and crackers complements it with new shades.
Ingredients:
- Salmon - 100 gr.
- Peking cabbage - 300 gr.
- Porcini mushrooms (marinated) - 100 gr.
- Tomato - 2 pcs.
- Natural croutons - 100 gr.
- Lemon juice - 15 ml.
- Mayonnaise - 70 gr.
- Salt to taste
Preparation:
Peking cabbage crumbles thinly. Meanwhile, the following products are cut into small cubes: salmon, mushrooms, tomatoes. All chopped products, together with cabbage, must be put into a container and sprinkled with juice, then add mayonnaise and mix. Croutons are added at the end, thus decorating the dish.
An unusually rich salad, combines many interesting products, in general, all this combination is for seekers of new, tempting tastes.
Ingredients:
- Salmon - 150 gr.
- Cheese - 40 gr.
- Egg - 4 pcs.
- Orange - 1 pc.
- Olives - 30 gr.
- Mayonnaise - 50 gr.
- Salt - 1 pinch
- Egg (quail) - 1 pc.
- Red caviar - 30 gr.
Preparation:
Boil eggs, including quail, then separate the contents of the eggs, rub the whites on a fine grater. Peel all eggs. Divide the proteins into two portions. We immediately take a salad bowl, since the salad will turn out flaky, we form the first layer of proteins, not forgetting to salt and pepper, and immediately supply it with mayonnaise, carefully covering the entire surface. This is followed by all the yolks, which must also be finely grated. Also salt, pepper, mayonnaise. Cut the salmon into slices, divide into two parts. Put the first part on the yolks. Put olives cut into circles on the fish. Place the second half of the salmon over the olives. Grate the cheese coarsely, put on the salmon and cover intensively with mayonnaise. Peel the orange, divide into slices, remove the seeds and remove the film. Cut into large pieces and place on top of the cheese. Next comes the second layer of proteins, salted, peppery and greased with mayonnaise. The final touches will be red caviar, spread it over the surface and the highlight will be a quail egg on top of the entire composition.
Interesting taste, the salad comes out very tender and soft.
Ingredients:
- Salmon - 650 gr.
- Pear - 1 pc.
- Grapes - 100 gr.
- Arugula - 170 gr.
- Cherry tomato - 4 pcs.
- Vegetable oil - 10 ml.
- Soy sauce - 10 ml.
- Olive oil - 25 ml.
- Balsamic vinegar - 15 ml.
- Sugar - 15 gr.
- Starch - 20 gr.
- Mint - for decoration
Preparation:
Peel the salmon, remove the bones, rinse, dry. Cut into large slices and grind with sugar, soy, adding butter and starch. Then fry in a skillet. Grind vinegar, sugar and mint with butter into gruel. Combine vinegar, soybean, olive oil and sugar in the sauce. Rinse the pear with arugula and grapes, peel the pear by removing the core and cut into thin slices. Salmon is laid out on a bowl, arugula, pear slices on top, poured with sauce. For beauty add cherry, grapes, poured with mint sauce.
Undoubtedly a very citrusy, fresh salad. Probably, it will suit any holiday and will pleasantly surprise the guests present.
Ingredients:
- Salmon - 200 gr.
- Orange - 1 pc.
- Grapefruit - 1 pc.
- Bulgarian pepper - 3 pcs.
- Onion - 1 pc.
- Lettuce leaves - 3 pcs.
- Soy sauce - 20 ml.
- Ginger - 15 gr.
- Sesame seeds - 10 gr.
Preparation:
Pepper seeds, cut into cubes. Cut the onion into thin half rings. Next, it is the turn of the grapefruit - it also needs to be peeled from the peel and film by cutting out slices from the middle. Cut into large pieces. We do the same with the orange. For the dressing sauce, take the leftover orange and grapefruit and squeeze out their juice. Add soy sauce to the resulting mixture. Cut the salmon into thin slices. Rinse the lettuce leaves with water and dry them. Take the dishes for the salad, put the leaves and pour over the prepared sauce. Lay out some of the citrus and fish. Then sprinkle everything with onion and pepper. Then repeat citrus, fish and onion with pepper and cover with sauce.
Vitamin and bright representative of salads will play with its colors and will like the taste.
Ingredients:
- Salmon - 150 gr.
- Radish - 2 pcs.
- Arugula - 25 gr.
- Beets - 1 pc.
- Cherry tomatoes - 4 pcs.
- Olive oil - 2 ml.
- Olives - 20 gr.
Preparation:
Boil the beets. Cut the salmon not very coarsely, fry until a beautiful crust in a frying pan. Crumble the radishes and beets medium. Put all products in a serving bowl, add oil.
An incredibly filling salad, although the ingredients are very healthy. Suitable not only for a festive banquet, but also as a daily treat.
Ingredients:
- Salmon - 200 gr.
- Avocado - 1 pc.
- Rice - 150 gr.
- Bulgarian pepper - 4 pcs.
- Cucumber - 3 pcs.
- Mayonnaise - 50 gr.
- Salt - a pinch
Preparation:
Boil rice in salted water. Peel the cucumber and avocado, cut into medium cubes. Do the same with salmon. It is better to choose transparent dishes for a salad, so it will look more spectacular. The first will be the avocado, salt and mayonnaise. Then grease the boiled rice with mayonnaise. Then salmon, greased with mayonnaise. Put the pepper on the salmon and cover with mayonnaise, put the cucumber on top.
A traditional salad in an interesting salmon performance, which will give a new look at an already established dish.
Ingredients:
- Salmon - 350 gr.
- Beets - 1-2 pcs.
- Potatoes - 2 pcs.
- Egg - 2 pcs.
- Natural yogurt - 170 ml.
- Onions - 1 pc.
- Carrots - 1 pc.
- Greens for decoration.
- Vegetable oil - for lubrication
Preparation:
Peel (except eggs) and boil carrots, potatoes, eggs and beets. Wipe cooled food with a coarse grater. Chop the onion thinly. On a serving plate smeared with vegetable oil, beets are initially laid, greased with yoghurt, carrots + yoghurt, potatoes + yoghurt, egg + yoghurt, onions. Salmon is laid on top of the onion. Sprinkled with herbs.
This is perhaps the most fishy and worthy salad that you can think of for a banquet table.
Ingredients:
- Salmon - 150 gr.
- Smoked sturgeon - 150 gr.
- Tuna (canned) - 150 gr.
- Cheese - 100 gr.
- Cucumbers - 2 pcs.
- Mayonnaise - 50 ml.
- Avocado - ½ pc.
- Natural yogurt - 50 ml.
- Coconut flakes - for decoration
- Food poppy - for decoration
Preparation:
Peel the cucumbers and cut into thin cubes. Mash the tuna with your hands, and cut the sturgeon into very thin bars. Also cut the cheese into thin slices. In a bowl, mix tuna, sturgeon, cheese and cucumber, add a spoonful of mayonnaise and mix well. Form cutlets from the mixture and place on a star-shaped serving plate. Cut the salmon into very thin slices, the thinner the better. And then "cover" our starlet with slices of salmon. Sprinkle the rays with coconut and poppy seeds. Peel and cut the half of the avocado into small cubes, then sprinkle with the star.
A paradise of seafood gathered in one salad will delight connoisseurs of Mediterranean cuisine.
Ingredients:
- Salmon - 150 gr.
- Squids - 150 gr.
- Shrimps - 150 gr.
- Red caviar - 100 gr.
- Crab sticks - 150 gr.
- Avocado - 1 pc.
- Rice - 100 gr.
- Cheese - 150 gr.
- Mayonnaise - 70 gr.
- Salt - a couple of pinches
Preparation:
Boil shrimps, squid separately and rice separately in salted water.
For more crumbly rice, after it has been cooked, it is allowed to infuse under the lid, and then gently beat with a fork.
Place in a colander, allowing water to drain. Cut the salmon not too coarsely. Finely chop the crab. Grind the cheese coarsely. Rinse the avocado, dry it, peel it and chop it into medium cubes. Mix all the resulting products, grease everything thoroughly with mayonnaise, mix again.
An extravagant combination of salmon with prunes, probably for true connoisseurs.
Ingredients:
- Salmon - 200 gr.
- Prunes - 50 gr.
- Cherry tomato - 10 pcs.
- Lettuce leaves - 4 pcs.
- Lemon - ½ pc.
- Olive oil
Preparation:
Wash cherry tomatoes, cut in half. Cut the salmon into medium-sized pieces. Pick the leaves into small shreds. Cut the prunes into four parts. Put all the ingredients in one bowl, mix well, squeeze the juice from the lemon and add oil.
The name speaks for itself, a delicate and delicate salad for sophisticated natures.
Ingredients:
- Salmon - 250 gr.
- Philadelphia cheese - 170 gr.
- Parmesan - 170 gr.
- Eggs - 4 pcs.
- Onion - 1 pc.
- Natural yogurt - 50 ml.
- Mustard powder - 10 gr.
- Vinegar - 10 ml.
- Sugar - 10 gr.
- Water - 30 ml.
Preparation:
Divide three boiled eggs into whites and yolks. Grind the protein on a fine grater. On a coarse grater, grate the hard cheese. Salmon is cut in medium pieces. Thinly chop the onion and place in the marinade (sugar + vinegar + water). Carefully cut the soft cheese so that it does not fall apart. We also mix everything for dressing - egg yolks, soft cheese, yogurt, mustard powder, a pinch of salt and a pinch of dried herbs, beat with a whisk or mixer. The salad is served in a puff, place the grated proteins in the bowl first. Then they are greased with a dressing mixture and sprinkled with hard cheese. The fish is laid out next, it is also smeared. Then onion and on top of it pieces of soft cheese. Sprinkle everything with grated yolks.
A light salad with arugula and exquisite salmon will please not only guests, but can also delight the family every day.
Ingredients:
- Salmon - 200 gr.
- Arugula - 400 gr.
- Parmesan - 100 gr.
- Sesame seeds - 30 gr.
- Cherry tomatoes - 15 pcs.
- Olive oil - 20 ml.
- Balsamic vinegar - 5 ml.
- Mustard - 15 gr.
- French mustard - 5 gr.
- Garlic - 1 wedge
- Honey - 10 gr.
Preparation:
Cherry cut into quarters. Cut the salmon into medium pieces. Fry sesame seeds in a pan. Place the arugula in a salad bowl, add tomatoes, salmon. Rub cheese here. Then we combine the oil, vinegar, beat with a whisk. Add two types of mustard and honey, squeezed garlic, mix well. Top the salad with the dressing mixture. And at the end, sprinkle with sesame seeds.
Salmon belongs to the salmon family. In the fish departments called “salmon” you can find chum salmon, salmon, trout and pink salmon. If you are an inexperienced customer in this product, then you can easily be confused. However, all these types of fish are healthy and nutritious, and the salad with slightly salted salmon will turn out to be especially excellent!
Salmon salad with slightly salted salmon - preparation of food and dishes
What foods do you need for a delicious salad? Let's start with the fish. It is best to purchase fresh salmon. The color of the meat should be bright pink, soft coral or almost orange. This diversity speaks for the many types of fish. But what shades should not be in fish meat are blue, greenish, purple, lilac. The second indicator of fish freshness is smell. Salmon may not yet change in appearance, but if it has already lain on the counter, then you will feel an unpleasant smell. Fresh fish almost does not smell, but if you have a special sense of touch, then you will catch the smell of the sea. The third indicator that the salmon is fresh is the quality of the meat, which can be assessed visually. Look at the slice. Fish meat should be firm and firm. As soon as it begins to exfoliate, it means that an irreversible process of decomposition has already started.
How to salt a fish if you bought fresh salmon? It is very simple, and therefore you can save money by buying fish, cutting and salting it yourself. Remove all bones and skin, leaving only the fillets. Cover it with a thick layer of salt and place in the refrigerator for an hour. Then remove the fish and rinse thoroughly under water. That's all.
In addition to fish, you will also need potatoes, eggs, carrots, cucumbers, cheese, cabbage - the ingredients of the salad depend on your imagination.
Ready-made salad with slightly salted salmon is best served on wide flat plates.
Recipe 1: Salad with slightly salted salmon
For this recipe, you will need Chinese cabbage, egg, walnut, and dressing. You can replace "Peking" with young white cabbage, although Peking cabbage, in any case, "sounds" more advantageous due to its delicate and crunchy taste. The salad prepared according to this recipe will turn out to be light and satisfying.
Required Ingredients:
- Lightly salted salmon - 260 gr.
- Peking cabbage (leafy part) - 200 gr.
- Eggs - 2 pcs.
- Walnut - ½ cup
- Sour cream - 70 ml
- Mayonnaise - 60 ml
- French mustard - 1 tablespoon
Cooking method:
- Boil the egg hard-boiled, cut into square pieces.
- Cut the fish into small cubes.
- Chop the Chinese cabbage thinly.
- Sort the walnut carefully so that there are no pieces of the shell. Grind.
- Combine mayonnaise, sour cream and mustard.
- Combine all components, season and mix.
Recipe 2: Salad with slightly salted salmon and potatoes
This salad will turn out to be both tasty and satisfying. And all thanks to the potatoes. You will also need carrots and lightly salted cucumber, which, with its sour taste, will pleasantly set off the taste of fish.
Required Ingredients:
- Fish (fillet) - 280 gr.
- Potatoes - 1 pc.
- Carrots - 1 pc.
- Lightly salted cucumber - 1 pc.
- Bulb onions - ½ pc.
- Cream - 50 ml.
- Mayonnaise - 80 gr.
Cooking method:
- Put the potatoes (along with the peel) and carrots to boil. Boil the vegetables for 15 minutes after the water boils. Refrigerate vegetables and peel, cut into cubes.
- Cut lightly salted cucumber and fish into small square pieces.
- Chop the onion and leave to marinate for 10 minutes. For the marinade, combine a tablespoon of vinegar, a spoonful of water and half a teaspoon of sugar.
- Combine mayonnaise and cream.
- Connect all the components and the filling.
Recipe 3: Salad with slightly salted salmon and feta
Such a dish can be proudly presented to guests at a festive banquet. Especially selected ingredients will create an extravaganza of taste, and the flaky structure will make the appearance of the salad very presentable. Serve in martin bowls or bowls.
Required Ingredients:
- Lightly salted salmon - 260 gr.
- Fresh tomatoes - 2 pcs.
- Feta - 230 gr.
- Capers - 100 gr.
- Potatoes - 2 pcs.
- Fresh dill
- Garlic - 2 prongs
- Chicken egg
- Olive oil - 100 ml.
- Mustard powder
Cooking method:
- Put potatoes to boil "in their uniforms" - boil them for 15 minutes after boiling. When the vegetable has cooled, remove the skin from it and grate. This will be the first layer of the salad.
- Prepare a dressing, you will grease each layer of salad with it. Combine egg yolk, butter and mustard powder. Squeeze the garlic into the mixture through a press. You should get a mass similar in consistency to thick sour cream.
- Boil the tomatoes with boiling water, carefully peel them off and cut into thin slices. This is the second layer, lubricate it with dressing.
- The third layer is diced salmon. Brush the sauce over the fish.
- The fourth layer is Feta cubes. Cut the cheese into small squares and place on top of the fish. Pour the remaining dressing over the salad and sprinkle with the capers and chopped dill.
Recipe 4: Salad with slightly salted salmon and canned mussels
Some dishes turn out to be tasty and complex in taste, despite the small amount of ingredients. This salad with lightly salted salmon is very unusual, it does not contain "heavy" ingredients, and therefore it is easy to digest and does not leave behind a feeling of heaviness. Serve in small glass bowls.
Required Ingredients:
- Canned mussels - 160 gr.
- Lightly salted salmon - 220 gr.
- Cucumber - 1 pc.
- Red cabbage - 130 gr.
- Mayonnaise - 60 gr.
- Sour cream - 40 gr.
Cooking method:
- Remove the skin from the cucumbers and cut into thin long strips.
- You need to drain the juice from the mussels.
- Chop the cabbage thinly.
- Mix mayonnaise and sour cream, salt.
- Combine all ingredients and season with sour cream sauce.
Recipe 5: Korean style salmon salad
Everyone will like this dish, regardless of culinary preferences. Vegetables marinated in Korean sauce will add a special piquancy to the salmon salad.
Required Ingredients:
- Fresh cucumber - 2 pcs.
- Carrots - 1 pc.
- Lightly salted salmon - 230 gr.
- Soy sprouts - 140 gr.
- Soy sauce - 2 tablespoons
- Fresh ginger - 30 gr.
- Liquid honey - 1 tsp.
Cooking method:
- Let's prepare a marinade for vegetables. Grate the ginger. Combine soy sauce, honey, and ginger.
- Remove the skin from the cucumber, peel the carrots. Grate vegetables with a Korean carrot grater. Strain the marinade and pour vegetables over it for 20 minutes.
- Drain the juice from the sprouts and cut them.
- Cut the fish into long pieces.
- Combine all the ingredients and cover with the rest of the marinade.
Salad with slightly salted salmon - secrets and useful tips from the best chefs
You can make salmon salad even if you're on a low-carb diet. Use ingredients such as an egg, seafood, hard cheese and the dish will turn out to be healthy, satisfying and not high in calories.
What are the best parts of the fish for a salad? If your dish is dominated by "watery" vegetables, then take the belly of the fish - it is more fatty. If you take potatoes or starchy vegetables for salad (for example, boiled carrots), it is better to take the fillet that is near the head - there is less fat.
Not sure how to dress a salad with lightly salted salmon? Combine sour cream with soy sauce, add sesame seeds for an unusual dressing.
Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted, this fish is perfect for a festive or casual dinner. Salmon salad is no less popular, which is usually prepared from lightly salted fillets and served separately in combination with vegetables and cheese. However, the plus of salmon is that it goes well with many other products, so there are a lot of salad variations. Recipes with photos, collected in our review, will help diversify the everyday table and decorate the festive one.
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Layered salmon salad with cheese
Layered salad with lightly salted salmon is an ideal solution for a holiday: it is prepared quickly, and the taste will delight even the most sophisticated gourmets. In addition, flaky salads are beautifully served in portioned transparent salad bowls or bowls, giving the table a zest. Cheese sets off well and reveals the taste of salmon, therefore, traditionally in salads, these ingredients are used in tandem. Summer freshness and aroma will be complemented by fresh vegetables and herbs. To make the dish juicy, each layer must be smeared with mayonnaise sauce.
Ingredients
- 100 grams of lightly salted salmon for four servings;
- 100 grams or 3-4 medium tomatoes;
- two boiled eggs;
- 100 grams or a third of a bar of hard cream cheese;
- greens (parsley, green salad) - for decoration;
- mayonnaise for dressing - to your liking.
Step-by-step instruction
- We start preparing the dish by collecting and preparing the ingredients. Prepare fish fillets, boil eggs.
- Puff salmon salad can be prepared from either purchased fillets or from homemade ones. Separate the fillet from the skin and cut into cubes or thin strips.
- We cool the eggs in advance, clean and separate the whites and yolks into separate bowls. Chop the whites into cubes, and mash the yolks with a fork or grate them on a fine grater.
- Grind the hard cheese using a coarse grater.
- We prepare the tomatoes by removing the top film. To do this, put the tomatoes in boiling water for a couple of minutes and then sharply lower them into cold water, remove the separated skin. Cut into cubes, drain off excess liquid.
- We take a large transparent salad bowl or portioned bowls (bowls) and begin to stack in the following sequence: salmon fillets, yolks, tomatoes, cheese, egg whites. Do not forget to finish each layer with a mayonnaise mesh.
- Decorate the salad with herbs on top. Bon Appetit!
Ministerial salad
The name of this dish speaks for itself - exquisite and original. This salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate appetizer. It is perfect as an appetizer for the New Year's table, and will also decorate any celebration. In terms of filling, it will remind many of our famous "Olivier", but salmon will give everyday ingredients a new taste. You can use salmon instead of salmon.
Ingredients
- 350 grams of lightly salted salmon;
- 3-4 medium potatoes (variety for soup and frying);
- 1 medium sweet carrot;
- 3 chicken eggs;
- 1-2 lightly salted or pickled cucumbers;
- green or onions - to taste;
- a pinch of salt and black pepper;
- mayonnaise for dressing.
Step-by-step instruction
- We prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Grind cucumbers with the same cubes.
- Separate the fillet of lightly salted salmon from the skin and bones, cut into thin strips.
- We mix all the ingredients, add finely chopped green or onions to taste, salt and pepper.
- Stir the salad and add mayonnaise to taste. Those who follow the figure or follow a diet, we recommend replacing mayonnaise with olive oil.
Want to make homemade mayonnaise? See the step-by-step recipe from the SHEFMARKET channel.
Festive salad
New Year, name day, family celebration - it's time to cook a delicious layered salad with salted salmon. A step-by-step recipe will help you not to get confused in the sequence. Such a salad must be festively decorated. Check out our gallery for new tabletop ideas.
Ingredients
- for 4 servings, take about 200 grams of lightly salted salmon;
- 150 grams or 3-4 medium potatoes;
- sweet carrots - 1-2;
- 2 chicken eggs;
- green onions;
- mayonnaise or mayonnaise sauce to taste.
Step-by-step instruction
- We prepare the ingredients for the dish: boil potatoes, eggs and carrots, cool.
- Grind potatoes, carrots and eggs on a coarse grater. Mix eggs with mayonnaise.
- Separate the lightly salted salmon from the skin and bones, cut into small strips or thin slices.
- Chop green onions and mix with mayonnaise.
- We begin to lay the layers in the following sequence: potatoes, salmon, mayonnaise mesh, green onions, eggs, carrots. The Ovkuse.ru channel offers its own version of this dish.
Delicate salad cocktail with salmon
In Mediterranean cuisine, where fish dominates, cocktail salads are very popular. Their peculiarity is that all the ingredients are cut into the same large or small pieces and stacked in layers in a strict sequence. Because of this, the taste of the dish is very delicate and uniform. Such salads are served in glass bowls.
Ingredients
- 100 grams of lightly salted salmon;
- two eggs;
- two fresh cucumbers;
- 1-2 medium potatoes;
- mayonnaise or olive oil for flavor.
Step-by-step instruction
- We clean the salmon fillets from bones and skin, cut into small strips.
- Boil potatoes. Cool and also cut into thin strips.
- Boil the eggs, cool, grind the whites and yolks separately on a grater.
- Peel the cucumber, cut into strips.
- We put layers in the bowls: salmon, protein, cucumber, potatoes, then a layer of mayonnaise or butter, salt the potatoes a little for taste. Finish with a layer of yolks.
- Salad bowls must be refrigerated for 1-2 hours before serving.
Olivier salad with salmon
"Olivier" invariably remains our favorite salad both on a festive and everyday table. However, there is no limit to imagination and "Olivier" acquires more and more new variations. How about pampering yourself and your loved ones with an unusual combination of traditional ingredients with slightly salted salmon? For the dietary variation, replace the potatoes with the avocado. And the cooks of the Edim Doma channel also recommend adding spice to the dish with the help of pickled ginger.
Ingredients
- 200 grams of lightly salted salmon;
- 3-4 medium potatoes or 1 avocado;
- 1 large carrot;
- 2 chicken eggs;
- 2-3 pickled (pickled) cucumbers;
- half a glass of canned peas;
- lemon juice;
- 10 grams of pickled ginger;
- mayonnaise for lubrication.
Step-by-step instruction
- Boil potatoes, carrots, eggs until tender, cool, peel and cut into small cubes. In the variation with avocado instead of potatoes, divide the fruit into two halves, take out the pit and also the dice mode.
- Cut the cucumbers into cubes, let the excess liquid drain.
- Peel and seed the salmon, cut into cubes, sprinkle a little with lemon juice to reveal the taste.
- We mix all the ingredients. Salt to taste and grease with mayonnaise.
Advice! In order for the slices of carrots and potatoes to be neat and crumbly in the salad, cook them chopped. To do this, throw the potato and carrot cubes into boiling water and then collect with a slotted spoon, cool and add to the salad. Chef Ilya Lazerson will tell you in more detail step by step.
Pouch of Pleasure salad
This salmon salad is served as a separate appetizer and is a separate dish. All ingredients are listed in six servings. As a festive dish, it is best combined with white wine and olives.
Ingredients
- 3 medium potatoes;
- one chicken egg;
- 300 grams of lightly salted salmon;
- 250 grams of shrimp;
- one fresh cucumber;
- olives - for decoration;
- bell pepper;
- green onions;
- light mayonnaise sauce for dressing.
Step-by-step instruction
- To save time, boil potatoes and eggs and cool them in advance.
- Rub the potatoes on a coarse grater and put them in a prepared salad bowl on the bottom in the form shown in the photo.
- Finely dice cucumber and pepper, grind eggs on a grater.
- Cut the pre-boiled and peeled shrimps into pieces.
- Mix the ingredients and place them on the potatoes.
- We wrap the resulting slide of salmon fillets and make imitation of strings from olives, as in the photo below in the gallery.
Photo gallery
Photo 1. Option of a bag with lemon strings Photo 2. Puff bag Photo 3. Sack with strings of olives
