Salad with beetroot, herring and pickles. Cooking recipes and photo recipes. How to make beetroot herring salad

Friends, mentioning herring and beets in one dish, immediately remember the famous salad "". This traditional dish is, of course, delicious and loved by many. Today I want to introduce you to a recipe - salad with beets and herring, but not a fur coat.

If you look at the menu of European recipes, then these products look completely different. For example, they love to combine herring and beets in Denmark and France, and in Austria, in general, you can see entire sections in cookbooks with a duet of these products.
In this article I will tell you how to prepare a herring and beetroot salad in a company with onions and green onions. The recipe is not particularly complicated, and the products are all available and inexpensive.

Little secrets of delicious salad

• Beets can not only be boiled, but also baked in the oven in foil. Then the taste of the salad will intensify. To do this, wrap the washed root vegetable with foil, make several punctures with a toothpick to release the steam, and bake at 200 ° C until tender.
• If you pre-pickle the onions, then they will soften the spiciness and give the salad a slightly sweet and more delicate refined taste. For pickling, use a tablespoon of vinegar, a teaspoon of sugar, and hot water. Leave it on for 15 minutes.
• Choose slightly salted herring. Otherwise, pre-soak it in water or milk for about half an hour.
• If you don't want to mess around with peeling herring, use ready-made herring in jars, cut into pieces.
• Do not use olive oil for the salad. In a company with herring, it does not go well. Take refined vegetable or homemade scent. You can also season the salad with mayonnaise.
• The salad can be diversified with additional products that will add spice. For example, apples, eggs, nuts, cheese.

Having learned all the culinary subtleties, let's take a look, and herring, in a recipe prepared for you with step by step photos.

• Herring (carcass) - 1 pc.
• Green onions (in feathers) - bunch
• Onions - 1 pc.
• Beets - 1 pc.
• Vegetable oil (sunflower or olive) - for dressing

Cooking salad with beets and herring

If you wish, you can decorate it with any greens.

Bon Appetit!

Video recipe for salad with beets and herring

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Calorie content: Not specified
Cooking time: Not indicated

Salad with herring, beets and potatoes, the recipe with a photo of which I propose, is very popular in the Scandinavian countries. In taste and composition, it is somewhat similar to ours, but there are differences. Its peculiarity is that the herring is added to the salad, strongly salted. It is salted, and not lightly salted, that it is not soaked in milk to soften the taste. Balances the taste of the finished salad with potatoes and pickled onions, which must be soaked in vinegar for 15-20 minutes.

Pay special attention to the choice of beets. It should be sweet, maroon in color. It is better to boil steam or bake in foil in the oven - with this preparation, the beets will retain their color, taste and will not collect water.

In the original recipe, the salad is dressed with sour cream. It can be mixed with ready-made mustard - sweet or hot, add a little pepper or vinegar. In general - adjust the filling to your taste. If mayonnaise is more familiar to you, make sour cream-mayonnaise sauce for salad.
Salad with herring, potatoes and beets can be served for dinner as a main course or as an appetizer to a festive table. It is better to cook it at least half an hour before serving, so that it has time to soak in the sauce.

Ingredients:

- salted herring - 1 fillet;
- boiled potatoes - 5 pcs;
- onion - 1 medium head;
- boiled beets - 2 pcs;
- sour cream - 150 ml;
- table mustard hot or sweet - 1 tsp;
- vinegar - 0.5 tsp (or lemon juice);
- ground black pepper - to taste;

For the marinade you will need:
- vinegar 9 or 6% - 1 tbsp. l;
- fine salt - a pinch;
- sugar - a third of a teaspoon.

For salad dressing:

- diced onions - 0.5 pcs;
- egg yolk - 1 pc;
- green onions - a small bunch (or dill).

How to cook from a photo step by step

We boil the potatoes as conveniently: steamed, in their uniforms or in salted water, peeling them off. Cook until tender and cool. It is better to steam beets for any salad without peeling them. Or wrap in two layers of foil and bake in the oven. Beets boiled in water lose most of their vitamins, and with them taste and color. Cool and clean the vegetables.

When the main products are ready, we start slicing. Chop the onion finely. Prepare a marinade from table or apple cider vinegar, salt and sugar. Fill the onion with marinade, leave for 15-20 minutes.




While the onion is pickled, cut the vegetables and herring. Let's start with potatoes. Cut the tubers into slices, then into medium-sized cubes, larger than for herring under a fur coat or vinaigrette.






Divide the herring into fillets. One fillet can be cut into thin strips, mixed with onion half rings, covered with vegetable oil and put in the refrigerator. It is very tasty with boiled potatoes! Cut the second into thin slices, then into smaller cubes than potatoes.




Cut the beets into plates, then into small pieces. The finer the beets are cut, the more juice they will give and the faster they will color the light ingredients.




Cooking salad dressing. Mix sour cream with mustard, ground pepper and vinegar or lemon juice. You can mix sour cream with mayonnaise or use only mayonnaise (preferably thick and homemade).

We mix herring, potatoes, beets. Add the pickled onions along with the pickle. Season with sauce and mix thoroughly.

Let the salad brew a little in the refrigerator. About 20 minutes will be enough, but it is better to hold it longer so that it is soaked in the sauce.




You can serve salad with herring, beets and potatoes in a large salad bowl or in portions, laid out in a slide. Decorate with grated egg yolk, finely chopped onions and green onions. Serve with rye bread. Bon Appetit!




By Elena Litvinenko (Sangina)

Salad with herring and beets, but not a fur coat! Do you know such a recipe? I know. And I do it, by the way, much more often than a herring under a fur coat. Because it's simpler. In many times. Especially considering that in our stores boiled beets are cheaper than fresh ones (and are found much more often), respectively, I make this salad from boiled beets. In this case, I spend on its preparation, in general, only 5 minutes. True, then he needs to let it brew for another half hour (better - even more).

If you have all the ingredients at hand, then such a salad with herring and beets can be prepared in the morning and eaten at lunch or in the evening.

Please note that I have no salt in the ingredients. A herring is salting him. And my herring is slightly salted. Accordingly, if your herring turns out to be saltier, then you will need ... more beets. Well, or less herring for the same amount of beets. This must be taken into account. So be sure to try the herring and beetroot salad along the way, because one of its main ingredients is also its seasoning.

Three boiled beets on a coarse grater.

Finely chop the herring. Actually, the smaller the better. Especially if the herring is very salty.

We combine all the ingredients. We put the herring not immediately, but in portions, so as not to oversalt the salad. We mix everything well, checking the salinity level.

Let the salad with beets and herring brew for at least 30 minutes.

They eat it either just as a salad, or with potatoes, or ... with lettuce. Yes, salad - with salad. If there is a case - try it, it turns out really very good.

Lightly salted herring is a low-calorie product, the fish contains about 88 calories per 100 g, while carbohydrates are completely absent. These indications make it one of the most popular products if you want to lose weight and lose weight. However, it should also be consumed due to the presence of easily digestible protein, omega-3 fatty acids, selenium, etc. These components are a powerful antioxidant, they improve the functioning of the cardiovascular system, promote the proper development of the organs of vision in the embryo, and much more. And in combination of herring with beets, this is not only a great taste combination, but also a whole storehouse of useful properties. That is why salads and snacks made from these products are widespread and loved by many not only in our country, but also abroad.

This salad is seasoned with vegetable oil. But if you wish, you can use mayonnaise, sour cream, olive oil, mustard and other mixtures of sauces for dressing. I assure you that the salad will be delicious with any dressing. This salad can be both an everyday instant option and a festive table decoration. After all, herring always decorates the taste of any food!

• Caloric content per 100 g - 111 kcal.
• Servings - 2-3
• Cooking time - 20 minutes for cooking, plus time for boiling beets

Ingredients:

• Lightly salted herring - 1 pc.
• Green onions - bunch
• Beets - 1 pc.
• Onions - 1 pc.
• Vegetable oil - for refueling

Cooking herring and beetroot salad:

1. Pre-boil or bake the beets in the oven. Then cool completely, peel and cut into cubes or strips. Beets should be baked in foil in the oven at 180 degrees for about 1-2 hours. Beets are boiled in water on the stove for 1-2 hours. The cooking time of the vegetable depends on the age and size.

2. Wash green onions and chop finely. Send to a bowl of beets.

3. Peel the herring from the film, carefully open the stomach and remove the insides. Also, remove the black film from the inside of the abdomen. Cut off the head, tail and fins. Rinse the herring under running water and pat dry with a paper towel. Separate the fillet from the ridge and cut it into thin strips, which you put in a salad bowl with all the products.

4. Peel the onions, wash and chop. If you wish, you can pre-marinate it in table vinegar and sugar. This will only make the salad tastier.

5. Season the food with refined vegetable oil and mix well. Taste the salad and season with salt if desired. However, due to the salted herring, salt may not be needed. Serve the salad after chilling it in the refrigerator with mashed potatoes or boiled potatoes in their uniforms.