How to make a delicious sausage salad? The easiest and fastest sausage salads Sausage salad called sard

Step 1: prepare and boil the potatoes.

To begin with, take the right amount of potatoes and thoroughly rinse them from the ground with a kitchen brush. Do not remove the peel, immediately put it in a deep saucepan, fill it with purified water 5–7 centimeters above the tubers level and set it on medium heat.

After boiling, cook the potatoes in their skins 20-25 minutes depending on the size of the vegetable. We check the readiness with a table fork. If its teeth enter smoothly, without pressure, then, using a tablespoon, we transfer the potatoes to a plate and set to cool near the slightly open window.

Step 2: prepare the sausages.

In the meantime, remove the food casing from the sausage, put it on a cutting board and chop it with 1 centimeter thick rings with a kitchen knife. Then put a frying pan on medium heat with a little vegetable oil.

When it melts and warms up, we send the sausage there and fry it from all sides until a light golden crust, stirring constantly with a kitchen spatula. After that, we transfer the browned ingredient to a clean dish and, like potatoes, cool it in a well-ventilated place.

Step 3: prepare the onion, tomato, parsley and boiled potatoes.

While the main products are cooling, peel the onions. We wash it together with tomato and parsley under cold running water. We dry them with paper kitchen towels, put them in turn on a cutting board and continue preparing. From the tomato, remove the place where the stalk was attached, and cut it into small cubes or slices up to 1.5 centimeters thick.
Chop the onion into small cubes 5–7 millimeters in size, and the greens are just fine. Then we remove the peel from the cooled boiled potatoes, put the tubers on a clean board and chop with a new knife in large rings, half rings or quarters.

Step 4: we bring the salad to full readiness.

Now put the chopped potatoes, sausages, tomatoes and onions in a large bowl. Season them to taste with salt, black pepper and mayonnaise. Mix everything with a tablespoon until smooth. Transfer to a salad bowl, sprinkle with chopped parsley and serve.

Step 5: serve the sausage salad.

Sausage salad is served immediately after preparation as a second main course for lunch or a hearty dinner or breakfast. This dish does not need any additions, except that a piece of fresh bread and a glass of your favorite drink will brighten up your meal. Enjoy a simple instant meal!
Bon Appetit!

Sausages can not be fried, but boiled whole and then cut into rings;

An excellent substitute for mayonnaise - sour cream or homemade cream;

Very often, in addition to parsley, the prepared salad is sprinkled with chopped dill, cilantro or green onions;

Sometimes a set of vegetables is supplemented with canned corn, peas, boiled eggs or hard cheese;

Cutting the ingredients is not important, chop them as you like, for example, into cubes or straws.

If you are a lover or a lover of sausages, and they often appear in the diet of your family, then you probably wondered a couple of times about what else could be so interesting to cook with them. We suggest thinking about preparing salads with sausages - that's how simple it is: tasty, simple and fast!

You can make a salad with sausages very quickly, because this product does not need to be fried or cooked until cooked - it is already, in principle, ready for use. If you need to fry them, then a couple of minutes, if you cook them, then the same amount. In general, these salads are an option for a hearty quick snack. They will also come in handy if unexpected guests come to the house, demanding to urgently feed them tasty food.

Sausage salads are very diverse: they can be made in lighter variations with fresh vegetables and dressings based on vegetable oils or lemon juice, or in more nutritious ones - with potatoes, mayonnaise, boiled eggs, etc. Most often, there are recipes in which sausages are combined, after all, with fresh vegetables and light dressings. We will tell you about the different variations of these salads so that you can choose from them the recipes that will suit your taste the most.

Salad recipe with sausages and potatoes

You will need: 300g of sausages, 200g of green onions, 8 boiled potato tubers, 1 tsp. sugar, mayonnaise.

How to make a salad with potatoes and sausages. Cut sausages and potatoes into cubes. Chop green onions, grind them with sugar, add mayonnaise, mix and put the resulting mixture on the potatoes with sausages.

If you add pickled or fresh cucumbers, tomatoes, radishes to the salad recipe, replace or add onions or chives, or leeks to green onions, then this salad will sparkle with new flavors. Mayonnaise dressing can be replaced with a dressing made from olive oil with wine vinegar, mustard and a little sugar.

Sausage and cucumber salad recipe

You will need: 600 g of sausages or small sausages, 100 g of pickles and onions, ½ glass of vegetable oil, ¼ glass of lemon juice.

How to make a salad with cucumbers and sausages. Finely chop sausages, cucumbers, onions, mix everything. Mix oil with lemon juice, add salt to the dressing and pour over the food, stir and let it brew for a few minutes before serving.

A delicious salad, light and very healthy, can be prepared using only two products for the salad - leeks and sausages.

Leek and Sausage Salad Recipe

You will need: 250g of sausages and leeks, 3 tbsp. vegetable oil, 1 tbsp. lemon juice, parsley, sugar, salt.

How to make a salad with leeks and sausages. Cut the white part of the leek into 3-4 cm wide pieces, dip in salted boiling water and boil until soft, drain the water, dry the leek. Boil the sausages and cut into small pieces, mix with the leek, chopping it smaller if desired, or leaving it in a coarse cut, salt, sprinkle the food with sugar, pour over lemon juice, vegetable oil, sprinkle with chopped parsley and mix the salad.

Like the previous one, the next salad is prepared with a minimum of ingredients, but it turns out to be very tasty and interesting.

Cocktail salad recipe with sausages and pineapple

You will need: 350g of sausages, 300g of canned pineapple and mayonnaise, 100g of onions, 1-2 carrots, spices, salt.

How to make a sausage and pineapple cocktail salad. Remove the shell from boiled sausages, cut into circles, cut pineapples into cubes, put in a salad bowl, sprinkle with grated carrots on a coarse grater, pour with mayonnaise, stir before use.

The next salad is interesting because the recipe contains apples and beans.

Sausage salad with apples and beans

Photo: lechebniedieti.vsezdorovi.ru

You will need: 400g of small white beans, 300g of sausages, 150g of pickled cucumbers, 100g of apples and mayonnaise, 50g of sour cream, 1 tsp. mustard, herbs, salt.

How to make a salad with sausages, beans and apples. Boil the beans until ready, add the sausages to it and boil them for 5-10 minutes, then drain the water from the pan, cool the sausages and beans, cut the sausages into circles. Cut the cucumbers into cubes, rub the apples on a coarse grater. Combine prepared foods, mix, dressing with mayonnaise sauce mixed with mustard and sour cream, salt, sprinkle with herbs.

There are many options for combining sausages with other products in salads. The next one is another one.

Sausage salad with cheese and radish

You will need: 300g of sausages, 200g of hard cheese, 50g of green salad, 2 bunches of radish, 1 cucumber, 2-3 tbsp. sour cream / mayonnaise, vinegar, sugar, salt.

How to make a salad with sausages, cheese and radishes. Put lettuce leaves in a salad bowl. Cut the cucumber and radish into circles, cut the cheese into small cubes, boil the sausages and cut into circles, combine the prepared foods, pour over the sour cream and / or mayonnaise sauce, mix and put on the lettuce leaves.

Usually for salads, sausages cool if they are heated, but the next recipe suggests using them hot. Thus, the next version of the sausage salad is warm.

Warm Sausage Salad Recipe

You will need: 400g of sausages, 16 cherry tomatoes, 2 lettuce leaves, 1 avocado and a red onion, ¼ a long cucumber, 1 tablespoon each. sugar, mustard seeds, olive oil and red wine vinegar.

How to make a warm sausage salad. Peel and chop the onion into rings, put in a pan with oil, fry for 1 min, add sausages cut into circles or cubes, fry for another minute, stirring, until browning, add sugar, tomatoes, mustard, fry for another 3 minutes until the skin begins to burst tomatoes. Peel the avocado, remove the pit, cut it into small pieces, cut the cucumbers into half circles, rinse and dry the lettuce leaves. Stir all the ingredients, put them in a salad bowl. Fill the liquid remaining after frying in a frying pan with vinegar and 1 tbsp. water, stir, pour over the salad and serve with croutons.

Well, the last "sausage" salad in our selection is everyone's favorite Olivier, only, of course, with sausages.

Olivier salad recipe with sausages

You will need: 300 milk sausages, 250g canned green peas, 170g mayonnaise, 10 small young potatoes, 3 boiled eggs, 2 onions, 1 boiled carrot, celery (greens), salt.

How to make an Olivier salad with sausages. Rinse and boil the potatoes in their skins, cut them and the carrots into cubes. Finely chop the egg, onion, cut the sausages into thin circles. Combine all prepared foods, add green peas to them, season with mayonnaise, salt and mix the salad. Put the salad in a salad bowl, sprinkle with herbs and serve.

Sausage salads are quick and tasty, as well as satisfying. Such a salad can replace lunch or dinner, if desired. Bon Appetit!

I bring to your attention 3 simple recipes for salads with sausages. Are you saying that it looks out of fashion, trite and stingy? Try it!

The chef of one of the Moscow canteens will not advise you badly.

You can buy smoked sausages, dairy or doctor's.

The cooking time for each salad is no more than 15 minutes.

Don't believe me? Then let's wager!

Sausage and corn salad

You will need:

5 sausages.

2 tablespoons of corn.

1 pack of bacon-flavored croutons.

A small bag of crisps with sour cream and greens flavor.

Mayonnaise for dressing.

Vegetable oil.

Salad preparation method:

1). Cut the sausages into half rings. Fry them in a skillet in vegetable oil. Let them cool down.

2). Crush the chips so they don't get too big.

3). Put sausages, crackers, corn and chips in a salad bowl.

4). Mix well and season with mayonnaise.

Simple salad with sausages and eggs

You will need:

4 smoked sausages.

1 large potato tuber.

2 chicken eggs.

50 gr. hard cheese.

Mayonnaise.

Salad preparation method:

1). Boil potatoes, sausages and eggs. Cut them like Olivier.

2). Grate the cheese on a coarse grater.

4). Mix all products in a salad bowl.

5). Add salt, season with mayonnaise.

Sausage salad with cucumber and tomato

You will need:

4 milk sausages.

Half a salad (long) cucumber.

1 meaty tomato.

1 small jar of red beans in their own juice

Pepper, salt and mayonnaise.

Salad preparation method:

1). Cut the boiled sausages into slices.

2). Combine them in a salad bowl with tomato slices, beans and cucumber strips.

3). Add pepper and salt to taste.

As you can see, it turned out simple, cheap and tasty.

Salad with sausages

Servings - 4

250 g boiled potatoes

100 g of boiled beans

150 g sausages

1 boiled carrot

2 pickled cucumbers

2 sweet apples

2 boiled eggs

150 g fat sour cream

1 onion

Preparation 20 min.

Cooking 10 min.

1. Boil potatoes, beans, carrots separately until tender. Boil the eggs for 10 minutes. Peel boiled sausages from the shell.

2. Cut potatoes and carrots into thin slices. Cut the beans into pieces and mix with chopped apples, salt and pepper.

3. Lay out the prepared food as follows: the bottom layer of potatoes, sprinkle with vegetable oil, then a layer of sausages, then a mixture of beans with apples, the next layer of cucumbers with chopped onions, and a layer of eggs. All layers should be alternated with sour cream and mayonnaise dressing.

Little tip: This salad can be garnished with small pieces of lettuce. Instead of sausages, you can use soft salami sausage, sliced ​​very thinly.

From the book Soups the author Ananiev Alexey Ananievich

20. Borscht with sausages Sausages 40, garlic 1-15, melted pork fat 10, other products, like borscht (17). Cook borscht in one of the ways described above in meat or bone broth. Thinly chop or grind the garlic and add to the borscht along with

From the book Delicious Pies author Melnikov Ilya

Pies with sausages. For the dough: 600 g flour, 250 g margarine, 200 g sour cream, 50 g yeast, 2 eggs, salt, cumin. For the filling: sausages without skin. Making the dough. To make the dough, you need to chop the margarine with sifted flour, add chopped yeast,

From the book Your pizzeria the author Elena Maslyakova

With mushrooms and sausages Required: 300 g of yeast dough For the filling: 200 g of any mushrooms and sausages, salt, spices, 10 g of butter. Method of preparation. Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Clean the sausages from

From the book The best recipes for snacks for any holiday and not only author Krotov Sergey

Tartines with sausages and cheese 200 g of white bread, 200 g of sausages, 100 g of hard cheese, 50 g of butter, to taste - greens Fry slices of bread on both sides, spread each piece with butter, put thin slices of peeled sausages on top, sprinkle with grated

From the book Dishes made from milk and dairy products. Various menus for weekdays and holidays the author Alkaev Eduard Nikolaevich

Cheese with sausages and bacon Cut sausages in half lengthwise. Grease one half of the sausage with mustard, put a slice of cheese on the mustard, press with the other half and wrap the sausage in a slice of bacon, securing it with a wooden hairpin. Put the sausages in the pan and

From the book Pancakes, Pancakes, Pancakes and Pancakes the author Zaitsev Viktor Borisovich

Pancakes with sausages Ingredients 150 g flour, 2 eggs, 50 g sugar, 100 ml milk, 3 g salt, 100 ml vegetable oil For the filling: 100 g sausages, 100 g pitted olives, 2 potato tubers, 1 onion, 100 g mayonnaise, 1 large carrot, salt, pepper to taste.

From the book We Bake Delicious Bread and Buns at Home author Kostina Daria

Bread with sage and sausages

From the book Best Recipes for Airfryer author Kostina Daria

Pasta casserole with sausages and cheese

From the book Dishes from the pressure cooker the author Krasichkova Anastasia Gennadevna

Soup with vegetables and sausages Ingredients: 1.5 l of meat broth, 3 potato tubers, 4 sausages, 2 carrots, 1 onion, 20 g butter, 1/2 bunch of parsley, salt Method of preparation: Wash and peel potatoes and carrots ... Cut potatoes into slices, carrots -

the author Mikhailova Irina

Salad with sausages 4 sausages, 2 onions, 4 tomatoes, 1 sprig of curly parsley (for decoration), chopped parsley, salad dressing. Peel the sausages from the shell, cut in half lengthwise and cut into thin slices. Stir them in with the chopped onion, chopped

From the book Culinary Diary the author Mikhailova Irina

Salad with wieners 4 wieners, 2 onions, 4 tomatoes, 1 sprig of curly parsley (for decoration), chopped parsley, salad dressing. Peel the sausages, cut in half lengthwise and cut into thin slices. Stir them in with the chopped onion, chopped

From the book Lose Weight on Soups the author Nesterova Daria Vladimirovna

From the book Galushka and other dishes of Ukrainian cuisine the author Cooking Author unknown -

Borsch with sausages Per 1 serving: 40 g of sausages, 100 g of beets, 80 g of cabbage, 20 g of carrots, 5 g of parsley root, 5 g of celery root, 30 g of onions, 15 g of tomato puree, 5 g of flour, 10 g lard, 5 g sugar, 5 g vinegar, 2 g garlic, 10 g sour cream, bay leaf,

From the book Multicooker. Blitz recipes! The most delicious! The fastest! the author Zhukova-Gladkova Maria

Buckwheat with sausages and sauce 2-3 sausages, 1 glass of buckwheat, 2 glasses of water, 2 tbsp. l. sour cream, 1 tbsp. l. tomato sauce, 1 onion, 1 carrot, 1 clove of garlic, 1 tbsp. l. vegetable oil, salt. 1. Peel and finely chop the onion and garlic, coarsely grate the carrots. 2. Pour in oil

From the book of Kashi: a collection of culinary recipes author Lagutina L.A.

RICE WITH SARDELS AND MUSHROOM SAUCE PRODUCTS 300 g of boiled rice 6-8 sausages 1 tbsp. a spoonful of flour 1 tsp. a spoonful of tomato paste 1-1.5 cups of water 1-2 tbsp. tablespoons of butter 3-4 tbsp. tablespoons of canned mushrooms 1 onion ground black pepper, salt and sugar

From the book Delicious pancakes the author Kashin Sergey Pavlovich

Pancakes with sausages Ingredients 150 g flour, 2 eggs, 50 g sugar, 100 ml milk, 3 g salt, 100 ml vegetable oil For the filling: 100 g sausages, 100 g olives (pitted), 2 potatoes, 1 onion, 100 g mayonnaise, 1 carrot (large), pepper, salt. Method of preparation Sift flour,