What soup to cook from pork. Delicious pork soup: recipe. Ingredients for Pork Soup with Heart

The most rich and delicious meat broth is obtained, of course, from pork. Cabbage soup, pea soup with ribs - all these dishes are prepared from it. No matter how much they talk today about the usefulness of dietary chicken soups, no one can refuse a delicious soup. Pork soup turns out to be very satisfying, so it is great for the cold season. Especially if you cook it with potatoes - your household will definitely not go hungry.

Cooking pork soup is quite simple and not too expensive. Potato meat soup will not hit your budget, and the reaction of loved ones will pay off all the expenses. We offer you a wonderful recipe: potato pork soup with buckwheat, which can be prepared for a cozy homemade lunch.

Preparation

You will need:

• pork (can be on the bone) - 4000 grams;
• potatoes - 4-5 pcs.;
• buckwheat - 2/3 cup;
• onion - 1 pc .;
• carrots - 1 pc.;
• garlic - 2 cloves;
• bay leaf - 2-3 leaves;
• rosemary - 1 sprig;
• salt and pepper to taste.

For filing:

Cooking time - 90 minutes (including broth cooking).

Servings Per Container - 5.

Cook broth

Meat broth for soup can be used after the second boil, or, as the housewives call it, "drain the first water." It is believed that if you follow the diet, the broth must be cooked this way: bring the meat to a boil, then drain the resulting broth and fill it with new water. The usefulness of this method is still questionable. How much nutrients can you lose by draining the broth? In any case, it's up to you. This recipe does not imply such an approach.

1. Rinse the meat under cold water, put it in a saucepan and pour 2 liters of water.

2. When the water boils, watch carefully for the appearance of foam. It must be removed, otherwise, instead of a tasty broth, a cloudy broth will turn out.

3. When the foam is skimmed, add salt and pepper as needed to taste. The recipe also assumes the mandatory use of bay leaves and rosemary - aromatic seasonings make potato soup with meat especially tasty. It will take 1-1.5 hours to cook pork broth.

Cooking frying

The recipe for almost any soup with potatoes and pork meat cannot be imagined without frying. Of course, you can prepare the dish without it. But how much will such a pork soup lose! In this recipe, the dish must be cooked with frying.

1. Cut the onions into half rings. Grate the carrots on a coarse grater. Chop the garlic into petals or crush in a garlic press. Prepare a frying pan with vegetable oil.

2. All ingredients are fried for 5-7 minutes until golden brown. Add black pepper.

3. When the frying is done, remove it from the heat and leave it under the lid.

Mixing the ingredients

Note: before boiling buckwheat, lightly fry it in a dry frying pan - this way it will not boil down, and later will not swell in the soup. 7-10 minutes is how long this tricky maneuver will take, and the dish will not lose its appearance longer.

1. Potatoes are cut into coarse medium-sized cubes or semicircles.

2. Pour the fried buckwheat into the broth. 5 minutes after boiling, add the potatoes to the pot.

3. Boil potatoes with buckwheat for about 15 minutes. Once they are ready, add the fry to your potato soup, stir well, and let sit under the lid closed for 5 minutes.

Innings

Pork potato soup is served in different forms. Our recipe suggests the following option:

1. Place the pre-cut meat on plates. Pour soup over them.

2. Add sour cream to the center - how much, judge for yourself. Place a sprig of parsley on top.

As you can see, making pork soup is easy. You can also make potato soup with meat with other grains, such as rice, and add more vegetables. Take the recipe into service and delight your loved ones with a delicious pork lunch!

Bon Appetit!

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Pork soup is practically the most common dish in most countries of the world. Everything is combined with pork broth: vegetables, and all kinds of cereals and pasta. That is why pork soup will never get bored.

The main secret of a delicious soup is the broth; it should be cooked over low heat for at least an hour and a half. Then the soup will be rich and aromatic.

How to make pork soup - 15 varieties

Simple in cooking, even an untrained cook can handle it.

Ingredients:

• Pork bones 600g.
• Potatoes 3pcs.
• Carrots 1pc.
• Bow 3 pcs.
• Black pepper, salt, vegetable oil, bay leaves.

Preparation:

Dice the carrots, potatoes and onions. For a given amount of ingredients, you need about three liters of water.

Let the salted water boil, and put the meat there.

The meat will be much juicier if you put it in boiling water.

Cook over low heat for about 30 minutes, add potatoes and bring to a boil over high. After boiling, reduce the light and cook for another 15 minutes.

During this time, we prepare the frying: in vegetable oil, fry the onions and carrots until soft. Pour into broth and cook for 10 minutes.

If you are a lover of the first meal for lunch, we offer a hearty soup that is easy to make.

Ingredients:

• Pork 300 gr.
• Vermicelli 100 gr.
• Potatoes 2 pcs.
• Bow 1 pc.
• Tomatoes 2 pcs.
• Vegetable oil 2 tbsp. spoons.
• Greens 1 bunch.
• Salt pepper to taste.

Preparation:

Wash the meat, cut into small pieces and place in a saucepan.

Pour 1.5 liters of water, put on fire, bring to a boil. Remove the resulting foam and cook over low heat, covering with a lid for 1 hour.

Peel and dice the potatoes. Chop the onion. Pour boiling water over the tomatoes and remove the skin from them, finely chop.

Add the potatoes to the meat and cook for another 10 minutes. Pour oil into a hot frying pan, put onions and tomatoes there and simmer for 5 minutes.

Add vermicelli and dressing, salt, pepper to the pan. Let it simmer for 5-10 minutes and serve.

Spicy suneli hops and coriander add an unforgettable aroma to this soup.

Ingredients:

• Pork 250 gr.
• Canned beans 1 can,
• Bow 1 pc.
• Carrots 1pc.
• Potatoes 3-4 pcs.
• Bell pepper 1 pc.
• Garlic 2 cloves.
• Tomatoes 2 pcs.
• Vegetable oil 2 tbsp. spoons.
• Coriander.
• Hops - suneli.
• Ground black pepper.
• Salt.

Preparation:

We cut the meat into portions and, pouring cold water, set to cook. At this time, we cut all the vegetables into small cubes.

Drain all the liquid from the beans and rinse in cold water until transparent. Fry vegetables in vegetable oil and add chopped garlic.

Place the contents of the pan in a saucepan with broth, add beans and spices, cook for about 10 minutes more. Garnish with herbs when serving.

Pork and eggplant soup

Unusual but delicious soup.

Ingredients:

• Pork 500 gr.
• Eggplant 3 pcs.
• Potatoes 5 pcs.
• Bulgarian pepper 1 pc.
• Tomatoes 2 pcs.
• Carrots 2 pcs.
• Bow 1 pc.
• Mushroom cube 2 pcs.
• Greens.
• Vegetable oil.
• Salt pepper to taste.

Preparation:

Cook a broth based on meat and mushroom cubes. Remove the pork and strain the broth. Then put potatoes in it and cook for 10 minutes.

Peel the vegetables and cut into small cubes. Cut the boiled meat in the same way. Fry vegetables in a hot frying pan, add a little salt to them.

Add stewed vegetables to the soup. Separately fry the eggplants until tender and send them to the broth.

Before frying, cut the eggplants into cubes, add salt, and let stand for about 15 minutes. This will remove the bitterness.

Add salt and spices to taste. Let it simmer for 5 minutes. Serve this soup with sour cream.

Frying will create a crust on the meat, which will make the pork on the inside more juicy.

Ingredients:

• Pork pulp 400 gr.
• Carrots 1 pc.
• Onion 1 pc.
• Potatoes 2 pcs.
• Fresh tomatoes 200 gr.
• A small bunch of dill.
• Vegetable oil 2-3 tbsp. spoons.
• Salt to taste.

Preparation:

We collect 2 liters of water in a saucepan and put on fire. Cut the pork into pieces. Finely chop the peeled onion into 5 mm cubes, three carrots on a fine grater.

Fry pieces of pork in vegetable oil until golden brown. Dip the onion into the water, then the meat and cook for 20-30 minutes.

At this time, fry the carrots. Cut potatoes and tomatoes into 0.5 mm cubes and put them in water, also add fried carrots.

Salt to taste and cook for another 15 minutes. Add dill to the prepared soup with fried pork.

This soup will remove the hunger of any man.

Ingredients:

• Peas 200 gr.
• Salted pork 500 gr.
• Fat 100 gr.
• Onions 1 pc.
• Carnation.
• Nutmeg.

Preparation:

Soak peas for a day.

You need to add a pinch of soda to the water, then the peas boil better and faster. Before cooking, it must be thoroughly rinsed from soda.

Then, cook salted pork, bacon and peas for about three hours. Add one head of onion to the broth, after sticking a clove into it.

Also, salt the soup and season with ground nutmeg. After the time is up, remove the onion. Remove the meat and bacon and cut into pieces.

Put it back in the soup. Serve mustard separately when serving.

Make a soup from the chef and your family will need more.

Ingredients:

• Pork 400 gr.
• Potatoes 3 pcs.
• Bow 1 pc.
• Tomatoes 3 pcs.
• Bell pepper 1-2 pcs.
• Dijene mustard 4 tbsp spoons.
• Paprika 2 tsp
• Garlic 3-4 cloves.
• Butter 50 gr.
• Chili pepper 1 pc.
• Carrots 2 pcs.
• Salt.
• Ground black pepper.

Preparation:

Put butter, crushed garlic, chopped pork and a little chopped dill in a saucepan.

We put all this on low heat, stir, and wait until the butter is melted. While we cut the onion, peppers, carrots and potatoes into large cubes.

Remove the seeds from the chili pepper, chop finely. We also cut tomatoes into large cubes.

After the meat has slightly “closed” in oil, add salt, paprika, black pepper and a couple of tablespoons of Dijna grain mustard.

First, we send vegetables to the meat that take a long time to cook: onions, potatoes, carrots. Stir and heat over high heat.

When the vegetables are warm enough, add just enough water to cover the vegetables and meat. We leave to languish until half cooked.

Then put the tomatoes and bell peppers and half the chopped chili, a few tablespoons of paprika, a spoonful of herbs and another spoonful of salt.

Add water so that it covers the vegetables with two fingers. At the end, add the rest of the chili pepper. The soup is very thick.

When serving, sprinkle with chopped herbs and a slice of chili.

The basis of such a soup is pork ham, so its taste is very rich and aromatic.

Ingredients:

• Pork leg 450 gr.
• Bulb onions 2 pcs.
• Bay leaf 2 pcs.
• Paprika 2 tsp.
• Potatoes 700 gr.
• Young cabbage 250 gr.
• Canned beans 400 gr.
• Salt and pepper to taste.

Preparation:

Soak the ham in cold water for eight hours.

Then move it to a saucepan, pour clean cold water, add chopped onions, bay leaves and cook for 1.5 hours, periodically removing the foam.

After the meat is cooked, it must be removed, cut into pieces and returned back to the pan. Also send potatoes and paprika there.

Cook for another 10 minutes. Add salt and pepper to taste. This soup is served hot.

We make a popular Georgian pork soup with the addition of aromatic herbs.

Ingredients:

• Pork 500 gr.
• Potatoes 4 pcs.
• Bow 2 pcs.
• Rice 200 gr.
• Garlic 4 cloves.
• Tomatoes 3 pcs.
• Vegetable oil 3 tbsp. spoons.
• Hops-suneli.
• Red pepper.
• Salt.
• Greens.
• Water.

Preparation:

Cut the washed meat into cubes, about 3x3 cm. Cover with cold water and let it boil. After boiling, remove the foam.

Cover and simmer over low heat for 40 minutes. Cut the onion into small cubes.

The classic recipe does not include potatoes, you can add it as you wish.

Rinse the rice very well. After the meat is cooked, add the onion and rice. Then cook for another 15 minutes.

Remove the skin from the tomatoes and chop finely, then simmer the tomatoes in vegetable oil for 5-7 minutes.

Add the tomatoes to the soup, add the spices and cook for 5 minutes. Finely chop the garlic and herbs and add to the soup.

Remove from heat, cover and let it brew for 15-20 minutes. Pork kharcho is ready!

Soup in a slow cooker has a special taste and is faster to cook.

Ingredients:

• Pork meat 400 gr.
• Water 1.5 liters.
• Potatoes 4 pcs.
• Bow 1 pc.
• Carrots 1 pc.
• Tomato paste 1 tbsp. spoon.
• Greens.
• Salt and spices to taste.

Preparation:

Cut the meat into pieces and fry in a pan until a beautiful golden color. Then add onions, carrots, tomato paste there and simmer until the meat is cooked.

Cut the potatoes into cubes Put the multicooker in a saucepan and cover with water, wait until it boils and add the fried meat there. Add spices to taste.

Wait until the soup is ready. Garnish with herbs before serving.

To prepare this soup, be sure to take pork "on the bone", it will give the soup a richer taste.

Ingredients:

• Pork "on the bone".
• Potatoes 5 pcs.
• Carrots 2 pcs.
• Cauliflower 1 head.
• Bay leaf.
• Tomato paste 3-4 tbsp spoons.
• Peppercorns.
• Salt.

Preparation:

Boil the whole pork until tender, it will take about 45 minutes, take out the meat, and dip the potatoes cut into a medium cube and grated carrots into the broth.

Boil for 15 minutes. We disassemble the fresh cauliflower into inflorescences, cut the meat into small pieces.

Put cabbage, tomato paste, bay leaf, pepper and salt in the broth. Cook for another 15 minutes. Greek soup is ready!

Frying all the ingredients makes this soup richer and more flavorful.

Ingredients:

• Pork 300 gr.
• Split peas 200 gr.
• Onion 1pc.
• Carrots 1 pc.
• Potatoes 4 pcs.
• Vegetable oil 2 tbsp. spoons
• Salt and pepper to taste.

Preparation:

Rinse the peas and let them swell. We prepare all the other ingredients: cut the meat and vegetables into small cubes.

Pour oil into the multicooker bowl, and fry the meat in the "baking" mode for 20 minutes, then add the onions and carrots and simmer for another 10 minutes.

After the sound signal, add peas, potatoes, spices, bay leaf. Fill up to the mark with water and cook in the "extinguishing" mode for another 1 hour.

After cooking, you need to let it brew a little.

Thanks to its ingredients, the soup is very nutritious, filling and delicious. Every gourmet will appreciate the aroma of this delicious soup.

Ingredients:

• Pork pulp 600 gr.
• Boiled pearl barley 0.7 tbsp.
• Mushrooms 250 gr.
• Potatoes 2 pcs.
• Small pasta 2 tbsp. spoons.
• Carrots 1 pc.
• Bulb onion 1pc.
• Tomato paste 1 tbsp spoon.
• Salt and pepper to taste.
• Ground red pepper to taste.
• Bay leaf.

Preparation:

Heat some oil in a heavy-bottomed saucepan. Place the pork flesh, cut into small cubes, and brown.

Pour in cold water and cook, skimming for 15 minutes. Fry onions and carrots in parallel.

Add finely chopped mushrooms and fry until the liquid from the mushrooms evaporates. Add tomato paste, pepper, salt and keep on fire for a while.

Put potatoes in a saucepan, cook for 10 minutes. Pour the pearl barley and send the frying there. Pre-boiled noodles are also added to the soup.

Season with salt, cook for another 5 minutes. Served with caraway bread and smoked meats.

This good and rich soup will appeal to many thanks to the combination of meat broth and delicate melted cheese.

Ingredients:

• Pork 700 gr.
• Processed cheese 300 gr.
• Potatoes 4 pcs.
• Carrot 1 pc.
• Bow 1 pc.
• Butter and refined to taste.
• Salt and spices to taste.

Preparation:

Cook pork in salted water for 2-3 hours. We take out the meat, filter the broth and divide it into two parts.

We return one to the fire, let it boil, pour the chopped potatoes into it. In the other part of the broth, dissolve the curds and add them to the broth with potatoes.

Fry carrots, onions in a frying pan, and also send everything to the soup. Separate the meat from the bone, cut into pieces and return to the soup.

Let it simmer for 2-3 minutes and serve.

There are many different recipes for soups with dumplings, we offer this option.

Ingredients:

• Pork not fat 600 gr.
• Water 2.5 l.
• Potatoes 3 pcs.
• Carrots 1 pc.
• Bow 1 pc.
• Salt pepper to taste.
• Bay leaf 2 pcs.
• Vegetable oil for frying.
• For dumplings:
• Egg 1 pc.
• Flour 4-5 tbsp. spoons.
• Salt.

Preparation:

Periodically skimming off the foam, cook the meat for 1.5 hours. Remove the meat, put diced potatoes in the broth.

Fry onions and carrots in a frying pan for 15 minutes. Knead the dough from flour and eggs.

We move the frying into the soup, tear off small pieces from the dough and put them in a saucepan with the soup. Let it simmer for 10 minutes.

Cut the meat into small pieces and return it back to the soup. Salt and pepper to taste.

We boil for another three minutes and can be served after sprinkling with herbs.

A simple and hearty homemade dish is pork soup. The recipes for its preparation are varied. Depending on the fat content and density, such a meal can become both a full meal and a light snack. Aromatic dressings play an important role in the preparation of the dish, which give it a unique taste and appetizing color. This article will discuss how to make a good homemade soup.

Simple pork soup. Ingredients

For cooking you will need:

• pork fat - 50 grams;
• pork - 300 grams;
• carrots - 2 pieces;
• potatoes - 4-5 pieces;
• tomato paste - 1 tablespoon;
• green onions - 1 bunch;
• onions - 1 piece;
• parsley - 1 bunch;
• salt, red pepper - to taste;
• celery - 1 bunch.

Cooking method

1. First of all, the pork should be thoroughly washed and cut into small cubes.
2. After that, you need to peel the potatoes and cut them into cubes.
3. Next, you need to chop vegetables: onions - in half rings, and carrots - in strips.
4. Then the celery and green onions should be washed and finely chopped.
5. Now potatoes, onions, carrots, meat, pork fat must be put in a container with thick walls (cast iron or saucepan) and simmer over moderate heat for about ten minutes.
6. Then the ingredients need to be transferred to another clean dish, pour boiling water over and add tomato paste to them.
7. Next, you need to cook an hour and a half over medium heat pork soup. The recipe for the dish assumes that the dish should be served sprinkled with parsley and green onions.

Pea soup. Ingredients

This dish is distinguished by its specific taste and high nutritional value. The above talked about how to make a simple pork soup. The recipe for making pea soup prescribes the use of more fatty meats. A pork knuckle is perfect for this purpose.

Ingredients:

• onions - 2 pieces;
• dried peas - 250 grams;
• pork shank - 500 grams;
• vegetable oil - 2 tablespoons;
• celery or parsley root - one at a time;
• ground pepper and salt - to taste;
• green onions - 1 bunch.

How to cook

So the pork pea soup is ready. The recipe for this dish is pretty simple. It is usually sprinkled with green onions before serving. If the peas are still boiled in the soup, then fifteen minutes before readiness, you can add a few more pre-soaked grains to the dish.

Pork kharcho soup

This is another delicious pork soup recipe. The dish came to our country from Georgia. There it is traditionally cooked with walnuts and beef. However, the classic cooking method has many variations. Any meat is added to this soup: pork, veal, lamb or chicken. In addition, corn grits, rice or millet are often placed in it. Below we will look at the recipe for preparing this mouth-watering dish.

Ingredients:

• onions - 4-5 pieces;
• fatty pork - 0.5 kilograms;
• ground cinnamon - half a teaspoon;
• millet - 1/2 cup;
• ground cloves - half a teaspoon;
• hops-suneli - 1 teaspoon;
• cilantro seeds - half a teaspoon;
• fresh herbs (cilantro, parsley) - 4-5 branches;
• black and paprika - to taste;
• wine vinegar, sour pita bread or tkemali - to taste;
• salt to taste;
• dried herbs (savory, basil) - to taste.

Method of making kharcho soup

1. First, wash the pork under running water. Then it needs to be cut into large pieces and placed in a saucepan.
2. After that, onions must be chopped into small cubes and stewed along with the meat.
3. Then the pork should be poured with 7-8 glasses of water, let the liquid boil and pour the washed millet into it. Next, the dish must be cooked until tender.
4. During the preparation of the soup, the boiled pulp of tkemali must be rubbed through a sieve. It should be added to the dish fifteen minutes before it is completely cooked. The product can be replaced with sour lavash soaked in advance and rubbed through a fine sieve. Then the soup must be acidified with wine vinegar.
5. Dry spices (cinnamon, basil, ground cloves, black pepper, cilantro seeds) should be added seven to ten minutes before being cooked into the pork soup. The recipe for the dish assumes that chopped herbs (parsley, hops-suneli, cilantro), as well as paprika, rubbed together with salt, should be added to the dish two to three minutes before the pan is removed from the stove.

   

   A similar soup can be served with croutons or croutons grated with garlic. It is better to crush all seasonings and spices for this dish together with garlic and salt.

   Pork shurpa

   The homeland of this dish is the East. A characteristic feature of this dish is its high fat content and high spice content. It is usually made from fried meat with basil, cumin, dill, cilantro, parsley and paprika. It turns out to be a very satisfying soup. Pork shurpa is an easier recipe than other soup options. He will need the following products:

   • carrots - 1 piece;
   • onion - 1 piece;
   • pork - 500 grams;
   • potatoes - 3-4 pieces;
   • salt, spices - to taste;
   • bay leaf to taste.

   Shurpa cooking method

   
   

   So the delicious pork soup is ready. The recipe for the dish says: it is better to cook it in a saucepan with a thick bottom or cauldron. It is also better to use bone to create broth - it will make the liquid more rich.

   Noodle soup

   Ingredients:

   • pork brisket - 400 grams;
   • potatoes - 3 pieces;
   • vermicelli - 100 grams;
   • onion - 1 piece;
   • tomatoes - 2 pieces;
   • greens (dill, parsley) - 1 bunch;
   • pepper, salt - to taste;
   • vegetable oil - 2 tablespoons.

   How to cook

   
   

   The soup is ready! Sprinkle with herbs before serving. To prevent the vermicelli from boiling, fry it a little before cooking.

   You can choose the recipe for making pork soup according to your taste. In any case, you will delight your whole family with this dish. Bon Appetit!

Simple and delicious soup recipes for every day

Looking for the right meat soup recipe? Try the classic pork soup from our family recipe with a photo. Treat your family to a delicious and hearty soup.

1 h

240 kcal

5/5 (3)

Man is what he eats. It is difficult to argue with this fact - our tissues are composed of those substances that we get from food. Therefore, what and how our food is prepared is of great importance. And I heartily advise you to carefully read our recipe, and then go to the kitchen and cook soup ... no, not with a cat, but with pork - healthy and healthy!

It turns out that the classic pork soup is considered a dietary dish - the broth in which it is cooked can be made less fatty and high-calorie than beef or even chicken. However, there are several "pitfalls" in the process, which sometimes directly affect the fact that you get a soup that is not exactly the one you expected to make.

Kitchen tools

If possible, prepare in advance the dishes, utensils and tools that you will definitely need when preparing pork soup: a non-stick pan with a volume of at least 3 liters, a large frying pan with a diameter of 25 cm, several bowls (deep) with a capacity of 300 to 800 ml , teaspoons, linen and cotton towels, a wooden spatula, a medium grater, a slotted spoon, potholders, tablespoons, measuring dishes or kitchen scales, a cutting board and a sharp knife. In addition, you may need a food processor or blender to properly prepare some of the ingredients before adding them to your soup.

Did you know? Remember that it is highly discouraged to use plastic utensils and utensils for making soups, especially with meat ingredients - this even applies to storage after cooking. Plastic, even seemingly safe food, contains trace elements harmful to the body, which can not only harm you, but also irreparably spoil a tasty and aromatic dish.

Required Ingredients

The foundation

Important! Instead of ribs, you can choose pork chops on the bone, as well as regular pulp or offal. Great soup and stew are made from pork neck or loin. If you cook potato soup on a pork bone, it will be more rich than on the pulp. Also, remember that pork meat soup is a low-calorie dish, so in any case, you should use meat for it, and not lard, which will make your dish too heavy for the body. A properly prepared thick pork chowder with potatoes saturates and warms well, and also brings a lot of pleasure due to its rich taste.

Condiments

• 7 g table salt;
• 10 g garlic powder;
• 2 - 3 bay leaves;
• 6 g dried basil;

• 5 - 6 peas of black pepper;
• 70 g of fresh herbs (dill, parsley, cilantro);
• 2 allspice peas.

Additionally

• 25 ml of sunflower oil.

Did you know? In addition to the spices just listed, you can add your favorite ones to the soup - for example, I usually add a little marjoram, as in combination with basil it gives the soup a unique taste. Alternatively, you can use versatile seasoning mixes such as French Herbs or Provencal Flavor.

Cooking sequence

Preparation

Important! I am often asked: how long does it take to cook pork for soup? In general, it depends on the characteristics of your stove and the quality of the selected meat. For example, in my case, pork is boiled until tender for about half an hour of boiling over low heat. The tenderness of the meat is checked by piercing the cooked piece with a knife - if the procedure was easy, the pork is ready.

First step

Second phase

Did you know? An absolutely delicious pork soup can be prepared according to the simplest recipe in a slow cooker: to do this, first boil the potatoes and meat using the Soup or Cooking program, and then add the vegetables prepared in a pan to it, mix and set the Baking or Soup". Cook the dish for about forty minutes, then leave the multicooker in the "Warm" mode for another ten minutes.

Just great work, your amazingly flavorful soup is ready to go! Now you know the exact answer to the question of how to cook pork soup properly so that it is tasty and healthy. Pour it into portioned plates and garnish with chives, parsley and basil leaves. Celery added a few minutes before the end of cooking will give the soup a special flavor.

And in no case, do not forget about sour cream - such a soup is simply impossible to imagine without it, but some particularly capricious lovers prefer to eat a dish with mayonnaise, so it is best to give everyone at the table the right to choose.

Remember, whatever soup you make from pork, store it in the refrigerator, preferably close to the wall, and try to consume it all in three to four days - after such a period of time, the taste of the dish will begin to deteriorate.

Video recipe for making pork soup with potatoes

This video shows the complete process of making a wonderful pork soup, as well as learn some secrets about cooking meat soups.

But that is not all! I will not be able to feel calm if I do not recommend you some more delicious samples of meat and vegetable soups, fortunately I got my hand on this. For example, pay attention to the simplest and very quick - such soups were prepared by our grandmothers, and now the time has come for us to please our own family with a wonderful dish.

Also, do not miss the original and surprisingly delicate, which has won my husband's heart with its light and low-calorie structure, as well as absolutely charming taste.

In the end, I can’t resist and advise an amazingly delicate one, prepared quickly and almost without the participation of the hostess. I use all of the suggested recipes very often, so there is no need to worry about them being untested or poorly balanced.

Bon appetit and invariably good mood! I hope you write me a few lines about the above recipe - maybe you have any questions? In addition, I would like to hear your opinion on the set of spices, preparation of ingredients and the method of serving. Good luck with everything!

A simple and hearty homemade dish is pork soup. The recipes for its preparation are varied. Depending on the fat content and density, such a meal can become both a full meal and a light snack. Aromatic dressings play an important role in the preparation of the dish, which give it a unique taste and appetizing color. This article will discuss how to make a good homemade soup.

Simple pork soup. Ingredients

For cooking you will need:

• pork fat - 50 grams;
• pork - 300 grams;
• carrots - 2 pieces;
• potatoes - 4-5 pieces;
• tomato paste - 1 tablespoon;
• green onions - 1 bunch;
• onions - 1 piece;
• parsley - 1 bunch;
• salt, red pepper - to taste;
• celery - 1 bunch.

Cooking method

1. First of all, the pork should be thoroughly washed and cut into small cubes.
2. After that, you need to peel the potatoes and cut them into cubes.
3. Next, you need to chop vegetables: onions - in half rings, and carrots - in strips.
4. Then the celery and green onions should be washed and finely chopped.
5. Now potatoes, onions, carrots, meat, pork fat must be put in a container with thick walls (cast iron or saucepan) and simmer over moderate heat for about ten minutes.
6. Then the ingredients need to be transferred to another clean dish, pour boiling water over and add tomato paste to them.
7. Next, you need to cook an hour and a half over medium heat pork soup. The recipe for the dish assumes that the dish should be served sprinkled with parsley and green onions.

Pea soup. Ingredients

This dish is distinguished by its specific taste and high nutritional value. The above talked about how to make a simple pork soup. The recipe for making pea soup prescribes the use of more fatty meats. A pork knuckle is perfect for this purpose.

• onions - 2 pieces;
• dried peas - 250 grams;
• pork shank - 500 grams;
• vegetable oil - 2 tablespoons;
• celery or parsley root - one at a time;
• ground pepper and salt - to taste;
• green onions - 1 bunch.

How to cook

1. To begin with, well washed peas must be poured with cold water for three to four hours.
2. After that, the pork shank should be cut into medium-sized pieces and boiled in boiling water for about forty-five minutes.
3. Then chopped onions need to be fried in a skillet in vegetable oil.
4. Next, you need to wash the roots of celery and parsley, peel and cut into strips.
5. Now the chopped roots and peas should be placed in the boiling broth and cooked in it for about thirty minutes.
6. Then put onions, salt and pepper into the soup. After this, the dish must be cooked over moderate heat until fully cooked. During the cooking process, care should be taken to ensure that the peas are not boiled.

So the pork pea soup is ready. The recipe for this dish is pretty simple. It is usually sprinkled with green onions before serving. If the peas are still boiled in the soup, then fifteen minutes before readiness, you can add a few more pre-soaked grains to the dish.

Pork kharcho soup

This is another delicious pork soup recipe. The dish came to our country from Georgia. There it is traditionally cooked with walnuts and beef. However, the classic cooking method has many variations. Any meat is added to this soup: pork, veal, lamb or chicken. In addition, corn grits, rice or millet are often placed in it. Below we will look at the recipe for preparing this mouth-watering dish.

• onions - 4-5 pieces;
• fatty pork - 0.5 kilograms;
• ground cinnamon - half a teaspoon;
• millet - 1/2 cup;
• ground cloves - half a teaspoon;
• hops-suneli - 1 teaspoon;
• cilantro seeds - half a teaspoon;
• fresh herbs (cilantro, parsley) - 4-5 branches;
• black and paprika - to taste;
• wine vinegar, sour pita bread or tkemali - to taste;
• salt to taste;
• dried herbs (savory, basil) - to taste.

Method of making kharcho soup

1. First, wash the pork under running water. Then it needs to be cut into large pieces and placed in a saucepan.
2. After that, onions must be chopped into small cubes and stewed along with the meat.
3. Then the pork should be poured with 7-8 glasses of water, let the liquid boil and pour the washed millet into it. Next, the dish must be cooked until tender.
4. During the preparation of the soup, the boiled pulp of tkemali must be rubbed through a sieve. It should be added to the dish fifteen minutes before it is completely cooked. The product can be replaced with sour lavash soaked in advance and rubbed through a fine sieve. Then the soup must be acidified with wine vinegar.
5. Dry spices (cinnamon, basil, ground cloves, black pepper, cilantro seeds) should be added seven to ten minutes before being cooked into the pork soup. The recipe for the dish assumes that chopped herbs (parsley, hops-suneli, cilantro), as well as paprika, rubbed together with salt, should be added to the dish two to three minutes before the pan is removed from the stove.

A similar soup can be served with croutons or croutons grated with garlic. It is better to crush all seasonings and spices for this dish together with garlic and salt.

Pork shurpa

The homeland of this dish is the East. A characteristic feature of this dish is its high fat content and high spice content. It is usually made from fried meat with basil, cumin, dill, cilantro, parsley and paprika. It turns out to be a very satisfying soup. Pork Shurpa is an easier recipe than other soup options. He will need the following products:

• carrots - 1 piece;
• onion - 1 piece;
• pork - 500 grams;
• potatoes - 3-4 pieces;
• salt, spices - to taste;
• bay leaf to taste.

Shurpa cooking method

1. First, rinse the pork and bone from it well and pour the food with water. Next, you need to cook the ingredients for about 40-50 minutes.
2. Then the potatoes must be washed and cut into large pieces.
3. When the meat is finally cooked, you get a fatty and rich broth. Potatoes should be added to it, salt and cooked over moderate heat for another twenty minutes.
4. Now you need to put onions and carrots, cut into rings, into the soup. You can add laurel leaf to the dish to add a special flavor.
5. Then you need to put parsley sprigs, spices and salt in the dish. After that, it should be boiled for another 5 minutes.

So the delicious pork soup is ready. The recipe for the dish says: it is better to cook it in a saucepan with a thick bottom or cauldron. It is also better to use bone to create broth - it will make the liquid more rich.

Noodle soup

• pork brisket - 400 grams;
• potatoes - 3 pieces;
• vermicelli - 100 grams;
• onion - 1 piece;
• tomatoes - 2 pieces;
• greens (dill, parsley) - 1 bunch;
• pepper, salt - to taste;
• vegetable oil - 2 tablespoons.

How to cook

1. First of all, you need to wash and cut the pork into pieces.
2. Then you need to cut the potatoes into cubes and the onions into half rings.
3. After that, you should pour boiling water over the tomatoes and remove the skin from them. The vegetable needs to be stewed a little along with the onions in a skillet over medium heat.
4. Next, you need to finely chop the greens.
5. Then the pork brisket should be boiled in water for an hour, then add potatoes to it.
6. After ten minutes, you need to throw vermicelli and tomatoes with onions into the soup. After that, the dish must be salted, pepper and cooked until the vermicelli is “half cooked”.

The soup is ready! Sprinkle with herbs before serving. To prevent the vermicelli from boiling, fry it a little before cooking.

You can choose the recipe for making pork soup according to your taste. In any case, you will delight your whole family with this dish. Bon Appetit!

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Delicious pork soups - simple step-by-step recipes with photos for cooking at home

No first course will be as tasty and healthy at the same time as Hungarian goulash. Such a hot soup with pieces of meat and vegetables will be both a hot and a main course at the same time. Instead of the usual beef, we will cook goulash with pieces of tender pork pulp. We will fry and simmer all the ingredients in a pan, so the dish will definitely turn out to be very satisfying and appetizing.

1028 0 60 min. 6 people

Today is a great weekend and you want to surprise everyone at your home with a new recipe? Then cook kuksi! This is a very unusual, hearty and insanely delicious Korean dish. It harmoniously combines the first, and the salad, and the side dish. Cooksey is ideal for a hot summer day or a cold winter evening. You can endlessly experiment with serving this dish. Prepare kuksi according to our photo recipe and see for yourself its versatility.

9095 0 90 min. 12 people

4751 0 60 min. 3 persons

Dziama is a thick Transcarpathian soup, which used to be usually prepared for Easter, and now - on any day at will. Jama soup is based on smoked meat broth (but ordinary raw meat can also be boiled) with choux pastry or rice. Despite the thickness, the dish turns out to be very light, but at the same time satisfying. Dziama, according to a traditional Transcarpathian recipe, literally melts in your mouth, prompting you to cook this soup again and again.

3648 0 120 min. 6 people

Pork solyanka is a delicious first course and at the same time easy to prepare. In addition to meat, various sausages, sausages, and ham are also added to it. Also, some fresh and canned vegetables are components of the hodgepodge. In general, all gourmets should like this culinary masterpiece!

16323 0 55 min. 10 people

One of the most famous traditional Russian soups is rassolnik. It is cooked in meat broth with the addition of canned vegetables (tomatoes, cucumbers, capers). This dish has a pleasant sour taste that subtly reflects the taste of all other components. Pearl barley is most often used as a thickener for such a soup. So, we invite you to join us in preparing pork pickle, following all the instructions that are given here.

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Pork soups

Pork soup , cooked according to our recipe, it is perfect for a first course for a hearty and delicious lunch. To make pork soup , you do not need to have a special culinary gift, just use our photo recipe and you will definitely succeed. By the way, if you don't really like whole pieces of meat in your soup, then there is a great alternative - you can make such a very tasty soup like the meat hodgepodge.

Pea soup with bacon

Pea soup is a traditional dish in many countries. Sooner or later, every housewife asks the question: "How to cook pea soup?" There are many recipes for this delicious and hearty soup. One of the most delicious dishes is pea soup with bacon. This recipe is for those who like to eat deliciously, but want to prepare a dish without much difficulty. With our recipe, you can easily and with pleasure make pea soup with bacon and never again ask yourself how to make pea soup.

Pork soup is the most common soup that we most often make at home. In this section you will find various recipes for making pork soup with photos. Soups made from pork have increased nutritional value and pleasant taste. Most often, there are recipes for soups with pork ribs or pork on the bone, such soups are prepared relatively quickly.

In this section, we will try to answer the question of how to cook pork soup quickly and very tasty. Read step-by-step recipes for pork soup and cook with us - it tastes better with us!

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Pork heart soup, delicious soup recipe

Light soups from chicken giblets with the addition of vegetables, homemade noodles and rice are always appropriate on the dinner table. But sometimes you want something richer in taste, especially in winter, when the body requires more satisfying food. That is why in winter, preference is given to meat rich borscht or cabbage soup with a spoonful of snow-white fatty sour cream, and in summer you want a light vegetable soup. An intermediate option, which is suitable both in cold winters and hot summers, is a delicious, rich, aromatic pork heart soup. Pork soup can be served with toasted toast, garlic donuts, or a fresh slice of black bread. Moreover, the recipe for pork heart soup is not so difficult to prepare. This soup with pork, potatoes and noodles. In addition to its wonderful taste and soft structure, pork heart is also very useful for the human body, being a source of vitamins B, C and E, as well as minerals - iron, potassium, phosphorus. Doctors recommend eating pork heart dishes for people suffering from anemia. Let's cook our delicious pork soup, according to a simple recipe painted step by step. So that you will not be mistaken and everything will be clear to you.

Ingredients for the Pork Soup with Heart dish:

- potatoes - 2-3 pcs.;

- butter - 50 gr.;

- salt, black pepper;

- garlic - 1 clove;

Recipe for making pork soup with a heart:

We begin to prepare the soup with the main ingredient - the pork heart. We clean the product from the upper film, fat and protruding blood vessels, rinse thoroughly and cut into small slices. In a 4-liter saucepan, pour the offal with water (3 liters) and put on fire.

We remove the foam as the broth forms on the surface of the broth, after boiling we tighten the fire, and cook the pork heart practically until cooked. This process can take approximately 1.5 hours. While the pork heart is boiling, we prepare the vegetables: peel the potatoes and cut them into small cubes, as usual for soup.