Crayfish jam with tails. Recipe: Jam from whole ranetki - with tails for the winter. This jam is obtained with a peculiar pleasant taste. The appearance and color is reminiscent of amber. The light addition of lemon gives a great scent bouquet. If you sell t

If someone does not know yet what ranetki is, this is a kind of very small apples, a little larger than large cherries. They are fragrant, sweet and sour, densely growing on a tree. Excellent jams, compotes, all kinds of jams, wine, desserts are made from this variety of apples. The jam, which we will talk about today, is made from ranetki with a tail and has a transparent structure.

Jam from these pretty apples always turns out to be sweet, not sugar-coated, therefore it is a popular preparation not only for the coming, but also the next winter. Since the size of the fruits is very small, they are taken whole for the blanks, and you do not even need to tear off the tail. This fact gives zest and specificity. If you like a thick consistency, you can add the pulp of the fruit. Due to the fact that it boils down, the consistency will thicken and become like jam.

Important! If you choose the technology for making jam in three stages, your apples will remain firm, but will give the workpiece juice and a rich taste.

Preparation of the main ingredient

The preparation time for apples is short. It is enough to choose fruits of approximately the same size, wash thoroughly, pay special attention to the area of ​​the depression from which the tail grows. If you come across damaged or overripe fruits, remove them. The place where the flower was located must be carefully cut with a knife or simply pierced with a toothpick.

How to make preserves with tails?

Below we will tell you in which options you can cook delicious jam from ranetki.

Jam from small ranetki with a tail

Ingredients:

1. Ranetki - 1 kilogram.
2. Sugar - 1 kilogram 300 grams.
3. Water passed through the filter - 0.1 liter.

This recipe is made from whole small apples. First, we rinse them well with running water, put them on a sieve, wait until the water drains completely.

We need the branches to be no more than 1 centimeter, cut off the rest.

Transfer the prepared fruits to a container with a thick bottom. Add sugar, mix well. Turn on the stove on a small fire, thus wait until the workpiece boils. Check for 10 minutes, turn off the fire. Wait until the syrup has cooled down at room temperature. Follow the same procedure, only keep on fire for 15 minutes. After turn off the heat, let cool. Repeat the steps a third time.

While the syrup is cooking, prepare the jars and lids. After the jam has boiled for the third time, pour it into a prepared container.

Important! An interesting note can be added to the recipe by adding a little lemon juice or finely grated ginger.

Jam from wild ranetki with a tail transparent

Ingredients:

1. Apples - 1 kilogram.
2. Sugar - 1 kilogram 200 grams.
3. Water - 1 glass.
4. Citric acid - 0.25 teaspoon.

In order to cook just a transparent jam, we need citric acid. We carefully put our apples in boiling syrup made from sugar, water and citric acid. They must first be cleaned and pierced through with a toothpick in the center.

Important! To prevent apples from falling apart, do not stir them in water. It is only possible to gently pour over them with syrup, which can be scooped up from the edge of the container.

Wait 10 minutes over low heat, then remove. Place a deep bowl in a saucepan so that it covers the entire surface. Above - a sinker. Thus, the ranetki were in the liquid, where they should be for 24 hours. After they have expired, cook the apples for 10 minutes.

We check the readiness of the apples for the largest one - if it is easy to cut, and outwardly the pulp looks like marmalade, then everything is ready, you can pour it into jars. If you see the apples are not ready, cover the container again with a plate for 6 hours and repeat the procedure.

Royal jam from ranetki with tails

The recipe for this jam differs by adding walnut... It gives the structure a royal toughness. Ingredients:

1. Apples - 1 kilogram.
2. Sugar - 200 grams.
3. Walnuts - 200 grams.
4. Lemon - 1 piece.

Prepare Ranetki in a standard way. Peel the lemon, pour the nuts into crumbs. Prepare syrup, add all other components there. Put on fire, wait until the syrup boils, then simmer for another 10 minutes. Transfer the composition to a container of cast iron or clay, put in the oven, set the temperature to 250 degrees. After boiling, lower the temperature to 100 degrees, wait 3 hours. Check readiness - the jam will be honey-colored and consistency.

Ranetki jam with a tail in a slow cooker

In order to make jam from ranetki in a slow cooker, we will need:

1. Apples - 1 kilogram 200 grams.
2. Water - 1 glass.
3. Lemon - 2 pieces.
4. Sugar - 1 kilogram.

Rinse the apples, remove the peel from the lemon. Place fruit, sugar, water in a multicooker bowl. Select the "Stew" program, which cooks the jam for 2 hours. Look inside sometimes, mix the contents. After the time has passed, the jam can be poured into the jars.

Apple jam recipes for the winter

9 h

230 kcal

4.6/5 (20)

Remember how in childhood you came to visit your grandmother in the village for the whole summer? Steamy milk every morning, fun swimming in the river, and, of course, the obligatory childish pranks! Plucking fresh strawberries from neighbors or stealthily stealing a bucket of ripe apples - without this, the holidays were not a vacation. The forbidden fruit always seemed sweet, but everything faded in front of grandmothers juicy fragrant ranetki- it is not for nothing that they are called paradise apples.

Did you know that this magical feeling of a carefree happy childhood can be experienced all four seasons of the year? It is enough to follow our simple recipe! You will open yourself cold winter a jar of paradise apples, take out a couple of fruits by the tail - and your soul will warm up, and the house will be filled with a feeling of happy comfort. This wonderful jam is made from small Chinese apples with twigs, you can also make from small wild crayfish.

To make jam we need:

How to cook paradise apple jam whole with a stalk

What is this jam with?

By the way, did you know that in small-fruited apples, the number of biologically active substances is ten times higher than in large-fruited? So the resulting delicacy is not only very tasty, but also extremely healthy! This jam is traditionally served in small rosette vases. And you can eat it even without spoons - just by taking the apples by the tail! This jam is good for tea or coffee, it is also perfect for decorating homemade cakes and muffins.

Remember your favorite jam from your childhood? Small red apples with tails, for which it was very convenient to pull the fruit out of the jar.

The apples certainly floated in a thick transparent syrup and had a pleasant slightly sour taste. This jam was made by our grandmothers. And now you yourself can learn how to cook this wonderful delicacy, which will be appreciated by your family and especially children.

To make jam, choose ranetki up to 3 centimeters in diameter, red, ripe apples without wormholes and barrels, always with stalks.

Ranetka jam with tails: recipe

Take a kilogram of apples and a kilogram of granulated sugar. The proportion you have for making jam should be 1 to 1.

You will also need a glass of water and a teaspoon of lemon juice.

The jam is cooked in 3 steps, but it's worth it. On average, you will spend a day making jam from ranetki.

At the first stage of cooking, rinse the apples and boil the syrup from ox sugar and lemon juice. Place the ranetki in the boiling syrup and cook the jam for another 10 minutes. Then remove the bowl of jam from the heat and let the mixture cool, and the apples are fed with syrup.

When the mass has cooled down, start boiling it again, this time for 20 minutes. Then remove from heat, cover with a plate and place a small load on it, the apples should stand under the press for exactly one day.

After 24 hours, remove the weight and bring the apples to a boil again, and then pour the prepared jam into the jars and close the lids tightly. This jam is completely ready to use.

If you do not have so much time to make ranetki jam, but really want to taste such an unusual and tasty jam, try making one of its variations - jelly confiture.

Ranetka jelly jam

For this recipe, take 12 early apples with a diameter of 1 to 2.5 centimeters, 3 tablespoons of gelatin, 1 kilogram of sugar and 3 glasses of water.

Boil the syrup with water and sugar. Introduce the swollen gelatin into it and boil the mass for 5 minutes. Rinse the apples thoroughly and check for integrity. Divide them tightly into jars and top with hot jam syrup. Close the jars with airtight lids.

Such a preserves with tails should be infused for 25 days. During this time, the apples are saturated with syrup and become delicious. After this period, the jam can be served at the table.

If you want to give your ranetki jam originality, then you can try to cook not whole apples, but halves. You can also use original recipe"With a surprise" jelly jam from ranetki with tails. This jam will delight your children.

The role of a surprise will be played by nuts - walnuts, almonds, hazelnuts and pistachios.

Take 1 kilogram of a small diameter wound, nuts of different varieties (the number of nut kernels is equal to the number of apples). Cook the jam as in the previous recipe. Pull out the core of the apples and place the nut in its place. Then put apples and nuts in the jars and cover them with syrup. After 25 days, you can try this jam.

If you come across extraordinary small apples, be sure to hurry up to get them. This variety of apples is called "Paradise". And it's not just that! From heavenly apples, transparent jam with tails turns out to be simply delicious!

Yes, you heard right - jam is cooked from whole fruits, directly with stalks (tails). After all, it is this detail that is the so-called "visiting card" of this famous delicacy.

By themselves, "Paradise" apples have a rather tart taste (for an amateur), and they are not stored for a long period, no more than 2 months, after which they begin to lose their taste qualities... But the jam from them turns out to be unusually tasty and beautiful, with a transparent amber overflow.

Note to the hostess: If you want to make amber jam from whole fruits, you should follow certain cooking secrets: transparent jam is cooked in short-term approaches for 3 days. Otherwise, you will get just "apple porridge" with tails.

Paradise apple jam with transparent tails

Ingredients:

• "Paradise" apples (without rot and wormholes) - 1 kg;
• White crystalline sugar - 0.8 kg;
• Lemon - 1 pc.;
• Water - 400 ml.

Step-by-step description of cooking:

1. Wash the apples thoroughly, removing leaves and receptacles if necessary. Then pin each fruit in several places using a toothpick.
2. Dip the chopped apples into boiling water for a few seconds, then immediately remove them and place them in a bowl of cold water.
3. Next, start cooking sugar syrup... To do this, you must enter the amount of sugar in hot water (400 ml) indicated in the list of ingredients and bring the resulting liquid to a boil. After 3 minutes of boiling, remove the syrup from the heat and refrigerate slightly (the syrup should remain warm).
4. Remove the apples from the water and place them in a wide bowl designed for cooking jam. Then fill them with warm syrup and leave until the syrup is completely cooled;
5. Next, put the basin on fire, bring its contents to a boil and boil for no more than 10 minutes at a low boil;
6. After a day, add the lemon cut into slices to the apples and put the basin on the fire again. Bring the contents to a boil, mark for 10 minutes, and remove the basin from the stove. Remember, you can't stir the jam! Just shake gently. Otherwise, you risk damaging the integrity of the fruit;
7. The next day, repeat all the above cooking steps. After that, you will only need to carefully pack the beautiful amber jam into a pre-prepared container and seal tightly.

If you think that it is quite difficult to cook an exquisite amber jam from heavenly apples in syrup for the winter, you are deeply mistaken. Using the video recipe below, you can easily cook it yourself. So, do not hesitate - be sure to cook it! Your household will be delighted!

Whole small apple jam with cinnamon

Ingredients for cooking:

• Small apples "Paradise" - 1 kg;
• Granulated sugar - 1 kg;
• Apple juice - 1 tbsp.;
• Cinnamon - if in powder 1 tsp, if with whole sticks - 1 pc.;
• Oranges - 2 pcs.

Step by step description of cooking:

1. Cooking jam from small apples is very convenient because the fruits do not require special processing and preparation. They do not need to be peeled and coreless and then cut into wedges. Everything is extremely simple - you just have to take away good apples(without damage, wormholes and the presence of rot), wash them thoroughly, dry them and prick them in several places with a toothpick or skewer. Then the chopped fruit is dipped in boiling water for 2-3 seconds and immediately transferred to a bowl filled with cold water.
2. Cut the washed oranges together with the zest into slices, pour over with apple juice and boil until soft. Then add granulated sugar to them and stir until it is completely dissolved.
3. After the sugar has dissolved, dip the prepared apples into the orange syrup, bring to a boil and remove from heat after 10-12 minutes. Leave it overnight.
4. The next day, put the future jam on the stove again, boil (certainly over low heat) and cook for about 10 minutes. Remove from heat again and leave to infuse overnight.
5. At the last stage of preparation, after a day, cinnamon is added to the apples, the mass is slightly mixed by gently shaking the container and boiled again at low boil for 10 minutes.
6. Put the finished jam in sterile jars, roll up and, turning upside down, leave to cool. Store in a basement or pantry room.

To make the delicacy transparent, jam from heavenly apples with tails should be cooked only over low heat. Since intense boiling contributes to a change in the characteristic amber shade to a darker one. And besides, the taste of jam from intense boiling is lost and becomes caramel-viscous (like burnt sugar).

Ranetka is a variety of small apples that ripens in autumn. The fruit has a delicious aroma and a rather sour taste. That is why ranetki are rarely consumed in their pure form. Often, these small, as they are often called, paradise apples are used to prepare homemade preparations for the winter. The jam made from aromatic fruits turns out to be first-class!

Many hostesses neglect the creation of delicious delicacies from ranetki for the winter. You can understand them, because apples are so small (average weight - 15 g) that it will take hours to process them. However, modern cooking offers recipes for blanks that do not require cleaning the fruits from seeds and tails, as well as cutting them. Whole ranetka jam is a real extravaganza of taste and aroma. Candied apples in syrup can be used to decorate various desserts, prepare compotes, or use them on their own.

The recipe that we bring to your attention is very simple, but quite lengthy. Indeed, in order for the apples to retain their neat shape, they will need to be heat treated for three days. However, one should not think that this is too time-consuming process. You only need to bring the jam to a boil every 7-8 hours.

The result of your efforts will delight all relatives. The most beautiful view, delicious taste and magical aroma of the contents of the jars will delight you throughout the winter.

To prevent the dessert from becoming sugared, we will add lemon to it. And if you want to give it an original flavor, then 100-200 g of forest pears will cope with this task with a bang.

TIME: 24 hours

Average

Servings: 6

Ingredients

• Ranetki - 1 kg;
• Sugar - 1 kg;
• Water - 210 ml;
• Lemon - 0.5 pcs.

Preparation

You can use any kind of these baby apples to create a transparent jam with tails. These can be wild fruits or their domesticated counterparts.

To make the jam syrup transparent and thick, you need as much sugar as apples.

We also need some drinking water and half a lemon. Thanks to citrus, the jam will keep its appetizing look longer.

All ingredients are prepared, which means that you can start creating our amazing dessert. Rinse all apples under running water. Prick each fruit with a needle or any other convenient object over the entire surface.

Pierce the central part with a thicker skewer - this is necessary so that the syrup is well absorbed into the middle of the fruit.

Boil any amount of water in a saucepan. The main thing is that then all the apples fit there. Turn off the fire, and load the prepared ranetki into boiling water.

After one minute, drain the boiling water from the apples, and immediately fill them with ice water. Place the container with the ranetki and liquid in the refrigerator. For the next 8 hours, you can forget about apples and go about your business.

After 8 hours, the process can be continued. Pour sugar in a thick-walled bowl with water. Put the container on fire, and stirring often, bring its contents to a boil. Boil the syrup for 5 minutes. It is necessary to achieve complete dissolution of the sugar crystals.

Turn off the fire, and immerse the ranetki in hot syrup.

Cover the container with future homemade jam with a clean towel. Leave the fruit to infuse for 24 hours.

After a day, bring the jam to a boil over low heat. Squeeze the juice from half a lemon into it. Boiling should take place over very low heat for a few minutes.

The boiling procedure should be repeated several more times after the syrup has completely cooled. It is necessary to achieve an amber and, as it were, transparent color of the ranetki.

Once the desired color of the jam is achieved, distribute the dessert into sterilized jars. Roll containers tightly with metal lids. If the workpiece will stand in a cool place, then you can use plastic twists.

From the specified volume of fruit, 1.2 liters of jam will be obtained. Bon appetit, and delicious winter with apple flavor!

Royal jam from ranetki with tails

It is not in vain that jam from ranetki with tails has received such a resounding name. The dessert has a truly royal taste and look. Due to the fact that the baby fruits are in syrup under oppression during the day, each apple is soaked through and through with a sweet "marinade". The amazing taste of the dessert is largely due to citric acid. After all, thanks to her, the delicacy does not turn out to be cloyingly sweet, but has a very delicate and pleasant relish. This luxurious jam is perfect for special occasions, for example, receiving dear guests.

Ingredients:

• Citric acid - 0.25 tsp;
• Ranetki - 2 kg;
• Drinking water - 0.5 l;
• Granulated sugar - 2.5 kg.

Preparation

For cooking royal jam you can also use any kind of baby apples: Wild, Red, Amber, Raspberry Ranetka, "Long" or "Sibiryachka" variety. Delicious dessert will work anyway. To begin with, sort out all the apples, removing the spoiled fruits. Rinse each fruit well under cold water, and then prick with a toothpick.

Now you need to cook the syrup. Pour drinking water into a saucepan. Add all the granulated sugar and citric acid there. While stirring occasionally, bring the liquid to a boil over moderate heat. Boil the syrup for a few more minutes so that all the white grains are completely dissolved.

Dip the ranetki into the boiling syrup.

Simmer everything together over low heat for another 10 minutes. Remember to gently stir the contents of the saucepan with a wooden spatula from time to time.

Remove the saucepan from heat. Cover the apples with a flat plate. Its size should be less than the diameter of the pan so that the weight can be placed on the container.

It remains only to install a press on the plate. This function can be performed by a bottle or a small saucepan filled with water. Let the apples sit for 24 hours.

After the day has passed, remove the load, and send the pan with the future dessert to low heat. Bring the jam to a boil, stirring often, then cook for 8 minutes.

Put the hot jam in sterile jars.

Roll up the containers with dessert from small apples with lids, after dipping them in boiling water.

Amber Ranetki Jam

Jam with such a beautiful color can be made from red varieties. paradise apples... These include the "Long" species, Raspberry, Amber and Red ranetka. The preparation of such a jam for the winter is not much different from the creation of other types of this dessert. The delicacy is boiled down until it acquires a transparent color, and then poured into small jars. The taste of this jam will surely be appreciated by even the biggest picky people.

Ingredients:

• Sugar sand - 1.8 kg;
• Purified water - 2.5 tbsp.;
• Ranetki red - 1.5 kg;
• Citric acid - 2 pinches.

Preparation

Go through the apples, removing any wormy, rotten, or nailed fruit. Wash the main component under a large stream of running water. Pierce each mini apple with a toothpick through and through, moving from the center to the tail.

In a separate bowl, prepare the syrup from purified water, granulated sugar and citric acid. After it has boiled for 5 minutes, place the apples in the sweet liquid.

Cook everything together for another 5 minutes after boiling. Cover the jam with a towel and leave on the counter to cool completely.

After the dessert is fairly cold, return it to the stove top. Bring the jam to a boil again, then cook for 5 minutes. Cover the container with a towel again and let the contents cool completely.

Repeat the cooking-cooling procedure several more times. As soon as the jam acquires a beautiful amber-transparent color, it is ready.

Divide the dessert into pre-sterilized jars. Roll them up with metal lids, after dipping them in boiling water for a few minutes.

Ranetki jam in a slow cooker

Modern hostesses are accustomed to the fact that the multicooker makes it easier for them to cook. Usually, making jam in a kitchen assistant takes very little time. However, the ranetki are very whimsical in this regard. Even with the help of a multicooker, making paradise apples jam will take a lot of time. But the result will be worth it! Delicious, amazingly beautiful jam from whole and such appetizing fruits will brighten up your winter days and cheer up even on the most cloudy day.

Ingredients:

• Hot water - 400 ml;
• Ranetki - 1.4 kg;
• Granulated sugar - 1.5 kg.

Preparation

Prepare the apples in the standard way: sort out, wash and pierce with a toothpick or needle.

Pour granulated sugar into the multicooker bowl. Pour all the hot water there.

Turn on the "Cooking" mode, and set the time - 10 minutes. During this time, the contents of the bowl should be stirred with a silicone spatula so that the sugar does not stick to the sides of the container. The cooking time may need to be lengthened slightly. It depends on the power of your appliance. Be guided by the appearance of the syrup - all the sugar should dissolve, and it itself should become quite viscous.

Now turn off the multicooker. Place the ranetki in the hot syrup. Press down on them with a flat plate so that all the apples are completely covered in the liquid. Otherwise, the fruit will darken. Leave the future dessert in this state overnight (8-10 hours).

After 8-10 hours, select the "Jam" mode ("Multipovar", "Dessert", "Stewing", "Baking" will do as well). Set the time to 60 minutes.

After the sound signal, turn off the device and leave the jam in the bowl (without opening the lids) for 24 hours.

A day later, boil the jam again in the same mode as the previous time for one hour.

But now put the whole, pretty apples in sterilized jars, fill them with syrup, and screw the containers with lids.

Note to the hostess:

• After the jam is sealed, turn the jars upside down and wrap them in a warm blanket. Allow the workpieces to cool completely, then store them in a dark, dry place.
• You can diversify the taste of the dessert with the help of freshly squeezed lemon or orange juice, as well as a small amount of crushed citrus peel.
• Cinnamon, cardamom, nutmeg and vanilla give the jam an original flavor and fabulous aroma.