Pp roll with salmon recipe in pita bread. Lavash fish rolls. Lavash roll with shrimps and red fish

Lavash rolls are a simple tasty dish. A variety of toppings for a snack - for a walk, at a picnic, at school or at work.

• chicken fillet - 1 piece
• sweet pepper - 1 piece
• fresh cucumbers - 1 piece
• carrots - 1 piece
• green salad - 1 handful
• mayonnaise - 2 tbsp. spoons
• Armenian thin lavash - 1 piece
• garlic - 0.5 cloves
• salt to taste
• freshly ground black pepper to taste
• vegetable oil to taste

Salt the chicken fillet, sprinkle with freshly ground black pepper, brush with vegetable oil and fry on a grill or pan until tender.

Cut the bell peppers into strips and fry with a little vegetable oil until they are soft and crispy. Or leave it fresh.

Cut the cucumber into strips, grate small carrots for Korean carrots or also cut into thin strips.

Mix mayonnaise with half a clove of garlic, passed through a press, and, if desired, with a small amount of finely grated aged hard cheese.

Cut the chicken fillet into small pieces.

Cut the pita bread into two portions, grease with mayonnaise, put the lettuce leaves, then the rest of the ingredients, leaving a couple of free centimeters of pita bread at the bottom. Fold the free bottom edge of the pita bread over the filling and roll it up.

Bon Appetit!

Recipe 2: pita rolls with crab sticks and cheese

• Crab sticks = - = 150 g
• Lavash - 1 pack
• Mayonnaise - 200 ml
• Processed cheese - 100 g
• Chicken egg - 3 pieces

Defrost crab sticks, cut as small as possible.

Boil the eggs, peel and cut into small cubes, add to the crab sticks.

Liberally smear the resulting mass with mayonnaise.

Grate the processed cheese on a grater, add to the filling.

I advise you to follow exactly this procedure. If you first add the cheese to the eggs and crab sticks, and then add the mayonnaise, it will be much more difficult to get a smooth paste. Tip: Don't skimp on mayonnaise. The more mayonnaise, the better the pita bread will be saturated, the softer and more tender the rolls will be.

Cut the lavash sheet in half. Spread the filling over the entire surface of the pita bread.

Then roll a sheet of pita bread into a roll. Leave on for 20 minutes to soak.

Cut the edges of the resulting roll, cut the rest into small pieces 3-4 cm wide.

The rolls are ready. Place them on a large plate, garnish and serve.

Recipe 3: pita rolls with fish nuggets

Lavash fish rolls are a great hearty, tasty and nutritious quick breakfast.

• lavash - 2 pieces
• tomatoes - 1 pc
• cucumbers - 1 pc
• bell pepper - 0.5 pcs
• salad mix - by eye (I have arugula, chard and corn)
• fish nuggets - 4 large pieces (frozen fish pieces in breadcrumbs)
• homemade mayonnaise - or tartar sauce - 4-6 tsp
• adjika - 2-3 tsp
• vegetable oil

Put a frying pan on medium heat and pour a large amount of vegetable oil into it. We leave to heat.

At this time, we wash and dry vegetables and herbs.

When the pan with oil is heated, put the fish nuggets in it and fry under the lid on one side for at least 5 minutes, then turn over and fry on the other side without the lid for another 5 minutes. We make sure that the fish cakes do not burn, if necessary, we reduce the fire during the cooking process.

When the fish pieces in breadcrumbs are ready, put them on a paper towel so that all excess fat is absorbed into the paper.

Meanwhile, lay out a sheet of pita bread on the table. If it's too large, you can trim it around the edges. The main thing is that the shape remains rectangular.

We take homemade mayonnaise or tartar sauce and spread it over the pita bread, stepping back from the left edge by about 10 cm, from the bottom and top - by 5 cm. Lubricate a small rectangle of pita bread, its size determines the thickness of the future homemade shawarma.

Smear adjika on top.

We take ready-made fish nuggets, if they are large, cut them in half, and put them on the left on the oiled surface of the pita bread in a vertical row.

Now we cut the vegetables: the tomato - in half, and then into thin slices, the cucumber - into slices (if it's large, then we cut it into halves), the bell pepper - into thin slices. We spread the chopped vegetables in the same vertical rows, thereby filling the space covered with sauces.

Grease fresh vegetables again with homemade mayonnaise or tartar sauce.

Put lettuce, arugula, chard and root on top, but absolutely any can be used. An ideal iceberg for lovers of crispy and juicy salad.

It's time to wrap up the fish roll. First, bend the bottom of the pita bread along its entire length. At this point, you can also tuck the upper part, if later you want to serve the fish roll beautifully. If you are going to eat it like a shawarma, it is better to leave the upper part tucked up.

Now we tuck the remaining left edge of the cake.

And we begin to spin the roll to the side with unaffected pita bread.

We twist the pita bread to the very end.

Bon Appetit!

Recipe 4: lavash rolls with red fish (step by step with a photo)

Rolls with noble red fish are a great alternative to sandwiches. Suitable for a festive table, and for every day. Such a pita bread roll with fish can be supplemented with any vegetable ingredients to taste: spinach, cucumbers.

• sheet pita bread - 1 piece
• creamy pasty cheese - 150 gr
• s / s trout - 150 g
• greens to taste

We spread the pita bread on a flat surface and grease with cream cheese. Can be used instead of creamy hard cheese, grated and mixed with mayonnaise. Or you can just grease the pita bread with mayonnaise with chopped herbs. But with cream cheese it turns out softer.

Sprinkle with finely chopped herbs.

Cut the fish into thin strips and spread over the entire area of ​​the pita bread, leaving only 2-3 cm of the edge free (but it should be generously greased with cheese).

Gently and tightly roll the pita bread into a roll and wrap with cling film. Put in the refrigerator for 1.5-2 hours so that the pita bread is soaked. Do not store the fish pita roll for too long!

The finished roll is cut into portioned pieces 1.5-2 cm thick and put on a dish. You can decorate it by covering the dish with lettuce leaves, and sprinkle the finished rolls with herbs or red caviar on top. Serve with soy sauce. When preparing a roll, you can add salted or fresh cucumber, cut into thin strips, to the filling.

Recipe 5: pita roll with curd cheese and fish

• thin pita bread - 2 large sheets
• lightly salted red fish (fillet) - 300 g
• fresh cucumber - 2 pcs.
• green salad - a few large leaves
• curd cheese - 200 g
• natural unsweetened yogurt - 100 g

Mix curd soft cheese with yogurt. You can mix cheese with sour cream, but I don't really like sour cream sourness. In this dish, it will be superfluous.

We take the fillet of red fish and if there are bones or skin, we remove it. Cut the fillets into small pieces or strips.

Lubricate a sheet of pita bread with a thin layer of a mixture of cheese and yogurt. The middle can be left empty, but both ends of the pita bread should be well oiled.

We spread the washed and dried lettuce leaves on the edge of the pita bread. Put the fish on top, and then the cucumber strips Or vice versa - it doesn't matter.

We carefully make a roll.

That's all - the pita roll is ready! Can be cut into large pieces. You will get such a long beautiful pita roll. Or you can make small rolls and put them on a flat plate. If you take pita rolls with you as a picnic snack, it is better to leave them large, it will be more convenient.

Recipe 6: homemade lavash rolls with herbs and vegetables

The taste of the rolls is very rich, fresh, with a pleasant softness, which is given by the cheese layer.

• Processed cheese without fillers (liquid) - 300 grams
• Green onions - 1 bunch (small
• Parsley - 1 bunch (small)
• Green basil - 8 leaves
• Green salad, leaves - 3 pieces
• Lemon (juice) - 1 teaspoon
• Round lavash - 6 pieces
• Young carrots (sweet) - 3 pieces
• Fresh cucumber - 3 pieces
• Ham (any) - 400 grams
• Salt to taste
• Ground black pepper to taste

First of all, we prepare the dressing, open the jar of melted cheese and transfer its contents into a deep bowl. Then we rinse green onions, parsley, basil leaves and green salad under cold running water. Shake the herbs over the sink to remove excess liquid, alternately put the aromatic herbs on a cutting board and cut them into small rings up to 2 - 3 millimeters thick.

Finely chop the parsley.

Cut the basil into thin strips.

We transfer all the slices to a bowl with melted cheese.

Add salt and black pepper to taste there. Then we take a lemon, cut it into 2 halves with a knife and squeeze 1 teaspoon of citrus juice into a container with cheese and herbs.

Using a silicone kitchen spatula, mix all the ingredients until smooth, the dressing is ready.

We cut each leaf of green lettuce into 2 halves so that we get 6 pieces, put them in a separate plate and set the container aside, they will be needed later. Peel the carrots and wash them together with cucumbers under cold running water to remove sand and any other contaminants. Dry the vegetables with paper kitchen towels, thus getting rid of excess water. Then we arm ourselves with a mandolin grater and use it to chop vegetables into thin strips, directly onto paper kitchen towels, first carrots.

Well, after that we grind the cucumbers. Now re-dry the sliced ​​vegetables with paper kitchen towels in order to remove any juice released during the slicing. Then we remove the packaging from the ham, put it on a clean cutting board, take a clean kitchen knife for cutting sausages and cut the meat ingredient into layers up to 2 - 3 millimeters thick. We lay out all the cuts in separate deep plates.

All ingredients are ready, it's time to shape the rolls. We print a package with round pita bread and place 1 piece on a cutting board. We divide the dressing into 6 equal parts by eye, and do the same with all the other products that will be needed to prepare this dish. Using a tablespoon, transfer 1 part of the fragrant cheese mixture to pita bread.

Distribute the dressing evenly with a kitchen knife along the entire perimeter of the flour product.

Now put 1 part of ham on the middle of the pita bread.

Put 1 part carrot on top of the meat ingredient.

Then on the sides we spread 1 part of the cucumber straw and on top of all these delicious products we put half a lettuce leaf.

We turn the pita bread into a tight roll, as much as possible. We form the rest of the rolls in the same way.

We wrap the resulting rolls in plastic cling film so that they do not lose their shape.

We put almost finished rolls in a plastic container, close the container with a tight-fitting lid and put it in the refrigerator for 1 hour. During this time, the rolls will be saturated with cheese and the aroma of herbs, will become softer and more tender.

After 1 hour or 20 minutes before serving, we take out the container with rolls from the refrigerator. We remove the plastic food tape from each one in turn, put the "miracle tube" on a cutting board and cut each roll into 4 parts.

Vegetables will look out of the two extreme parts of the rolls, if desired, you can cut them off or leave the rolls in this form, this will give them a certain charming charm. We put the rolls on a large flat dish with the slices up and serve as an appetizer to the table.

Recipe 7: how to cook pita rolls with ham

• Armenian lavash - 200 gr
• dill - 1 bunch
• processed cheese - 100 gr
• ham - 200 gr

Grease lavash with creamy melted cheese.

Sprinkle with finely chopped dill.

Finely chop the ham.

Collapse the roll.

Wrap in plastic wrap and refrigerate.

Chop before serving.

Recipe 8: homemade pita roll with hummus and avocado

• lavash - 2 pieces
• hummus - 4 tablespoons
• avocado - 0.5 pcs
• bulgarian pepper - 0.5 pcs
• Greek yogurt - 1 cup
• cucumber - 0.5 pcs
• garlic - 1 clove
• lemon juice - 2 tablespoons
• parsley - 1 tablespoon
• salt pepper
• fresh mint

Dice cucumber, chop parsley with mint / dill, chop garlic.

In a small bowl, combine Greek yogurt with cucumber, garlic, lemon juice, parsley, dill / mint and season with salt and pepper.

Slice peppers into strips, peel and slice avocados, prepare spinach pita bread and white bean hummus.

Place the pita bread on a flat surface, brush the center of the flatbread with hummus, place the avocado and pepper on top, and season well with the sauce. Roll up.

Recipe 9: lean pita rolls with mushrooms (with photo)

Lean pita rolls are a very tasty and satisfying dish. Can be served hot or cold. They are not fried, but the filling (mushrooms and mashed potatoes) can be added hot immediately after cooking.

• lavash - 2 pieces
• potatoes - 4 pieces
• Korean carrots - 100 gr
• vegetable oil - 4 tablespoons
• onions - 2 pcs.
• mayonnaise - 1 tablespoon
• champignons - 200 gr

Boil the potatoes until tender. When it is cooked, pour the broth into a separate bowl. Peel one small onion and fry in vegetable oil.

We crumple the potatoes, pour onions to it and add a little (1 tablespoon) lean mayonnaise.

Add half a glass of broth, salt to taste and mix everything thoroughly. Lean puree is ready.

Mode mushrooms into pieces and finely chop the onion.

Lavash rolls are a popular snack that has outdone sandwiches, burgers and other fast food masterpieces that are indispensable for snacks. All thanks to the taste, convenient serving, ease of preparation and a variety of fillings that can give the dish a festive mood or the everyday look of home cooking.

How to make a pita roll?

Lavash rolls are recipes with which you can diversify the daily menu, because the taste, nutritional value and quality depend on the filling, and it has many modifications. Delicacies are used for festive snacks, and everything in the refrigerator for homemade ones. The dish is easy to prepare, but it has a number of features that you need to know.

1. Rolls are thin pita bread cut into segments, in which the fillings are wrapped. Fillings for pita rolls are varied, but the main rule: they should not be too watery so that the cake does not fall apart.
2. Preparing an appetizer is simple: you need to unfold the pita bread on a flat surface, lay out the filling and roll it into a roll, then put the finished product in the refrigerator, and then cut it into segments and serve.
3. Pita rolls can be fried in a pan or baked in the oven.
4. To make the dish look appetizing on the festive table, the edges of the pita bread must be cut off.

Roll with chicken in pita bread - recipe

A roll with chicken in pita bread can replace a full meal, since it includes all the essential products for a nutritious snack - fresh vegetables, as well as protein-rich chicken. A unique product - pita bread soaked in yogurt and tomato sauce, turns into juicy bread in a few minutes and completes the dish.

• pita bread - 4 pcs.;
• chicken fillet - 500 g;
• Chinese cabbage - 100 g;
• tomato - 1 pc.;
• a bunch of parsley - 1 pc.;
• Korean carrots - 70 g;
• yogurt - 200 g;
• tomato sauce - 50 g.

1. Fry the fillet and chop.
2. Chop cabbage, parsley and tomato.
3. Add carrots and yogurt to vegetables. Stir.
4. Brush the pita bread with tomato sauce, lay out the chicken and vegetables. Roll up.
5. Cut the chicken pita rolls into segments and serve immediately.

Roll with crab sticks in pita bread - recipe

Lavash rolls with crab sticks are a versatile version of a festive salad. Juicy and tender crab filling is in no way inferior in taste to a popular appetizer, it is simple and quick to prepare. The dish is conveniently served and belongs to the category of "take-away" food, which will help you to refresh yourself not only at home, but also at work.

1. Boil and chop the eggs.
2. Cut the cucumber into strips and the sticks into cubes.
3. Lay on pita bread greased with mayonnaise, in layers: lettuce, eggs, sticks and cucumber. Brush with mayonnaise again, twist and chop.
4. Serve the pita crab rolls after cooling.

Lavash rolls with red fish

Rolls with salmon in lavash are delicious, delicious and original snacks that you are not ashamed to take with you to a picnic or to work. Lightly salted salmon goes well with creamy sauce, fresh cucumber and aromatic dill. A lightly grilled pita bread adds texture and ruddy color.

• lightly salted salmon - 150 g;
• lavash - 1 pc.;
• fresh dill - a handful;
• lemon juice - 20 ml;
• mayonnaise - 50 g;
• cream cheese - 50 g;
• fresh cucumber - 70 g;
• arugula sprigs - 8 pcs.

1. Whisk together the lemon juice, mayonnaise, cheese and dill in a blender.
2. Spread the pita bread, brush the surface with sauce.
3. Arrange the salmon, cucumber and arugula leaves.
4. Roll the pita bread into a roll, grill and cut into segments.

Lean roll in pita bread

A vegetable roll in pita bread will not only replace unhealthy and fatty foods from fast food, but also help get rid of extra pounds, because the filling consists only of vitamins-rich and low-calorie vegetables, and hummus saturates the dish with protein. Healthy chickpeas are best combined with unleavened pita bread better than any meat, and therefore it is better to use it in healthy dishes.

1. Chop the onion and sprinkle with lemon.
2. Cut the pepper and cucumber into strips.
3. Lubricate the pita leaf with hummus. Arrange the lettuce, cucumber, pepper and onion. Roll up and slice.
4. Serve the pita rolls immediately.

Roll with tuna in pita bread

Lavash rolls with fish have high dietary properties, which allows them to be used in a daily diet. The classic combination - avocado, tuna and fresh cucumber - is time-tested and always guarantees success. Juicy, tender and nutritious filling will reveal the taste more fully after half an hour cooling.

• avocado - 1 pc.;
• canned tuna - 150 g;
• cucumber - 1 pc.;
• lavash - 1 pc.;
• lettuce leaf - 2 pcs.;
• mayonnaise - 50 g;
• lemon juice - 20 ml.

1. Mash tuna and season with mayonnaise.
2. Peel the avocado and cucumber, cut into strips, sprinkle with juice.
3. Place the filling on top of the pita bread. Roll up and slice.

Lavash rolls with ham

Roll with ham and cheese in pita bread is a nutritious homemade snack from the everyday grocery set. This simple and tasty roll will replace boring sandwiches without taking too much time to prepare. You just need to grease the surface of the pita bread with cream cheese, put the ham and vegetables and, rolling into a roll, eat immediately.

• pita bread - 2 pcs.;
• cream cheese - 50 g;
• lettuce leaves - 4 pcs.;
• ham - 50 g;
• tomato - 50 g;
• Chinese cabbage - 50 g.

1. Chop the cabbage.
2. Tear the lettuce leaves with your hands.
3. Cut the tomato and ham into slices.
4. Brush the pita bread with cheese, lay out the ham and vegetables.
5. Roll up and slice.

Lavash rolls in the oven

Roll of pita bread with chicken and vegetables will make a full hot dinner if you cook them in the oven. With this treatment, pita bread will acquire a crispy texture and ruddy, and vegetables and chicken will be saturated with juices and retain all the useful substances. The foil will protect the food from drying out. Hold the rolls under it for 7 minutes, remove and bake without it.

1. Bake the chicken breast.
2. Whisk yogurt with mustard, brush with pita bread.
3. Arrange lettuce, chicken pieces and tomato wedges. Roll up and slice.
4. Cover the delicious pita rolls with foil and bake for 10 minutes at 180 degrees.

Fried lavash rolls

Roll with nuggets in pita bread will delight you with a crispy crust and juicy filling if you fry it in a pan. The dish is high in calories and satiates for a long time, which is very appropriate for picnics and long alleys. Fast cooking and a set of semi-finished products, allow you to experiment and create a new taste with the help of sauces.

• nuggets - 50 g;
• tomato - 1 pc.;
• cheese - 100 g;
• pita bread - 2 pcs.;
• tomato sauce - 50 g;
• vegetable oil - 50 ml.

1. Fry the chicken nuggets.
2. Cut lavash into segments, brush with sauce.
3. Arrange the nuggets, tomato wedges and grated cheese.
4. Roll and fry.

Sweet pita rolls

Lavash rolls with cream cheese, with the addition of sugar, will quickly turn into a dessert. Such a dish is quick and easy to prepare, and does not require any additions besides sugar and cream cheese. The five-minute recipe is an excellent substitute for a breakfast of pancakes and pancakes, and, unlike the latter, will be distinguished by originality.

• lavash - 1 pc.;
• cream cheese - 250 g;
• icing sugar - 30 g;
• lemon zest - 20 g.

1. Whisk the cream cheese and icing sugar.
2. Add lemon zest.
3. Grease the pita bread.
4. Roll up and cut into segments.

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Today we offer you to cook a wonderful appetizer, which will be appreciated by both lovers of oriental cuisine and traditional Russian. Roll with salmon in lavash turns out to be unusual, but very appetizing, especially since you can supplement it with various ingredients as you wish. Our selection of a few simple recipes will help you prepare a cold dish, giving it a more piquant, spicy or delicate taste - buy the necessary products and get started!

To begin with, let's make a roll with red fish in pita bread according to the simplest recipe. There are fewer ingredients here, so the appetizer is prepared very quickly!

Roll with salmon in lavash

Ingredients

• Thin lavash - 1 pc. + -
• - 150 g + -
• - 150 g + -
• - 1 bundle + -

How to make a roll with red fish

We spread the lavash on the table. With a knife or a tablespoon, whichever is convenient, grease it over the entire area with cheese. We do not regret the spread, the thicker the layer is, the juicier the roll will turn out.

1. Rinse the greens and dry them with a towel. Finely chop, but only leaves - tough stems should not be added to the appetizer, they will be felt.
2. Sprinkle over the cheese layer.
3. We cut the fish into long strips and lay out, trying to keep the distance between the slices even.
4. We fold the roll along the long side. We make it tight enough so that the layers of pita bread are saturated as best as possible.
5. We wrap it in a plastic bag and put it in the refrigerator for 1.5-2 hours, no less. This time is needed to impregnate the roll.

Cut the finished lavash roll with red fish into portions, lay out on a platter, decorate with sprigs of herbs and put on the table. Bon Appetit!

Creative options for rolls

You can modify and supplement this recipe as follows:

Cottage cheese

Instead of cheese, you can use soft cottage cheese, just salt it and mix with chopped herbs, and add a drop of mustard for pungency.

Lemon juice and fresh zest

We use these ingredients to enhance the taste of red fish. Remove the zest on a fine grater from ½ lemon and add to 120-160 g of cream cheese. Spray the surface of the pita bread with juice over the fish spread on it.

Cucumber

It goes well with salmon and salmon. We cut it into thin plates lengthwise, after removing the skin, and lay it out before placing the fish on the pita bread.

Salad

Arugula, lettuce, iceberg - juicy lettuce leaves will add summer freshness to the snack. If the leaves are thin and tender, lay them out, without cutting, just like that, on top of the fish. If they are more rigid, we cut out the most "sinewy" places.

A roll with red fish, salmon or salmon, supplemented with such products, will become a real hit on the festive table! We recommend a few more recipes for creating unusual rolls.

Well, for those who want to enjoy the exotic and surprise guests, we recommend the following recipe.

• Cut 400 g of lightly salted salmon into slices (about 1.5 x 3 cm) and put in a glass deep plate.
• Sprinkle with lemon juice, add black pepper, dried dill or basil.
• Water 1 tbsp. olive oil, stir well and put in the refrigerator for marinating for an hour.
• In the meantime, we can grind 100 g of hard cheese and prepare an oily mixture for pita bread.

Roll impregnation

Combine in equal proportions (1 dessert spoon each) honey, mustard beans, olive oil and lemon juice.

It is better to mix the ingredients in a jar with a lid, so the easiest way to mix the emulsion is by simply shaking well.

Assembling a pita roll

1. When the salmon is marinated, we take it out.
2. Spread a sheet of thin Armenian lavash on the table and spread 2 tbsp over the surface. olive oil.
3. Sprinkle with dried Provencal herbs or any other spices to your liking.
4. Cover the top with another sheet of pita bread, pressing it with our hands.
5. Now it's our fish's turn. Spread the salmon evenly on top of the second pita bread, sprinkle it with grated cheese, again sprinkle a little with herbs.

Important: along the long edge, you need to retreat at least 3 cm so that the roll curls neatly.

We fold the roll on the long side opposite to the one where there is an indent. Now, with a sharp knife, cut it into portions 2-2.5 cm wide.

On a baking sheet lined with baking paper, lay out the resulting rolls, slices up. Pour the prepared oil mixture over them and set to bake. In an oven preheated to 190 ° C, keep for 15-20 minutes and take out.

We lay out the rolls on a platter and serve warm, decorating with herbs.

But besides red fish, other sea breeds are perfectly combined with lavash. Let's prepare a roll according to a different recipe.

Roll of lavash with tuna

The taste of this appetizer is light and tender.

For cooking, we need 1 pita bread, but we are not in a hurry to spread it on the table, otherwise the dough will dry out and curl with great difficulty.

1. We wash 1 bell pepper and chop into wedges, and then into thin slices. Cut the pickled cucumber into small cubes like a vinaigrette.
2. We also rinse a few lettuce leaves - they should cover the entire surface of the pita bread - and dry thoroughly.
3. Open a jar of sweet corn, drain off the liquid and set aside for now.
4. We also open a can of tuna and, if it is in large pieces, knead it with a fork into a homogeneous mass.

Now let's start assembling the roll.

• Lubricate the spread pita bread with 2 tbsp. mayonnaise, lay lettuce leaves overlapping on top.
• We spread the chopped cucumber, 3-4 tbsp. corn, chopped bell pepper and, finally, evenly distribute the tuna.

Twist the finished roll tight enough, but so that the pita bread does not break. We wrap it in polyethylene and send it to the refrigerator to cool and soak.

After an hour and a half, take out, cut it obliquely into portions, lay out on a plate, decorate everything with herbs, and serve.

If you want to make this appetizer sharper, you can chop green onions into a roll, grease pita bread with a mixture of mayonnaise and mustard, or sprinkle tuna with black pepper.

Now you know several recipes for making a wonderful snack! Make lavash rolls with red fish or tuna, supplement the filling with products of your choice, experiment and have fun, friends, from delicious food and pleasant communication!

Festive canapes with trout from the chef

Sandwiches are always an excellent choice for quick preparation of a delicious table, for a holiday it is worth working a little more. In this case, you can not really move away from the sandwich essence of the buffet table. Our chef suggests making unusual canapes with trout.

What amazing, very tasty and hearty dishes can be made from this thin Armenian flatbread. Today I will tell you how I make a pita roll with red fish and melted cheese and then a step-by-step recipe with a photo. This is a versatile dish and is perfect for both everyday use and a festive table.

As for the filling, it is not necessary to strictly adhere to the recipe. You can cook any filling and a wide variety of products, not only with red fish. For example, mayonnaise can be used instead of processed cheese. You can also add a filling of eggs, corn, tomato, pepper, etc. to the roll.

It also turns out very tasty roll with red fish and stuffed with cucumbers, or avocado. You just add these products during cooking. You can grate the cucumber on a coarse grater and cut the avocado into small cubes.

Cooking lavash roll with red fish

Products

• 1 lavash
• 200 grams of red fish fillet
• 300 grams of processed cheese
• Lemon juice - 1 tablespoon
• Dill - 1 bunch

Step-by-step recipe for making lavash roll, red fish and melted cheese

This dish is actually very simple to prepare, spread cheese on pita bread, put pieces of fish and wrapped it in a roll. We usually buy lavash in a store, but you can easily make it yourself at home. I wrote earlier how to do it.

So, first we cut the dill.

Put the chopped dill in a bowl with melted cheese.

Now pour the lemon juice into the same bowl and mix the mass thoroughly. You can add some other spices if you like, but this is optional.

Spread the resulting cheese mass on pita bread.

Cut the red fish into thin slices.

Put the pieces of fish on pita bread.

We twist the pita bread with the filling into a roll, then, wrap it in foil and send it to the refrigerator for about an hour to soak it. Cut the finished pita bread with the filling into small rolls, beautifully put on a plate. You can sprinkle them with chopped herbs.

Well, that's all, the appetizer of lavash roll with red fish and melted cheese is ready, now you can enjoy this very tasty dish.

Prepare pita bread rolls with red fish according to this recipe - this appetizer is popular on any holiday table and is loved by many!

The most popular category of lavash snacks is rolls. This thin, plastic, well-shaped bread is so convenient to grease with various fillings and roll into rolls! The filling can be, at the same time, the most varied. Today we will focus on red fish. An appetizer with such a filling turns out to be a delicacy and is usually very popular with everyone, young and old. Another advantage is the elementary preparation. Beginners should definitely take note of this recipe!

• After cooking, you will receive 6 servings
• Cooking time: 30 minutes 30 minutes

Ingredients:

• fish, 200 g (lightly salted red: chum salmon / pink salmon / trout / salmon)
• processed cheese, 180 g (creamy)
• pita bread, 1 pc.
• lemon juice, 1/2 tsp
• greens, 1/2 bunch (dill / parsley)

How to make pita rolls with red fish:

You can add various vegetables to the filling for rolls: chopped cucumber, tomato, bell pepper, etc. You can also add more "exotic" foods: avocados, olives or olives, capers, etc.

Friends, do you often make such pita rolls with red fish for a festive table? What filling options do you prepare for them? Share your recipes in the comments!

Lavash with red fish is an exquisite delicacy that can be easily made at home. The whole cooking process is that the filling and pita bread are rolled into rolls. Such an appetizer becomes a decoration of any table and, due to its unusual taste, always attracts the attention of real gourmets.

For lavash filling I use all types of lightly salted or salted red fish. Only fillets are used - there should not be any seeds in the appetizer. To prevent the dish from being dry, be sure to add a juicy sauce based on mayonnaise or sour cream, as well as cream, sausage or curd cheese. It is applied to pita bread, and only then all the other ingredients selected for the filling are laid out. In addition to red fish, you can put fresh cucumbers, herbs, avocados, bell peppers, boiled eggs, Chinese cabbage, etc. in rolls.

When all the layers are laid in the required sequence, they are rolled up into a tight roll and cut into portioned pieces, which usually do not exceed 1-2 centimeters in thickness. So from one lavash, a whole dish of a delicious snack is obtained, so that you can feed all guests without harming the family budget. If you wish, you can make several layers of pita bread, if a large number of different ingredients are used for the filling.

Lavash with red fish is a cold appetizer that can be served to guests immediately after preparation. It is not recommended to store such a delicacy in the refrigerator. Lavash is quickly saturated with sauce and loses its shape, so it is better to time it so that the dish is on the table as early as possible.

Processed cheese and curd cheese make this appetizer deliciously tender. At the same time, they emphasize the taste of the main ingredient - lightly salted salmon. Processed cheese for making lavash with red fish, you need to take a sandwich, that is, one that can be easily spread. Cheese like "Friendship" is not suitable for this dish. The recipe only needs green onion stalks, it is better not to use the white part for the filling - it will give extra bitterness, which will be completely inappropriate in a delicate cheese snack.

Ingredients:

• 1 Armenian thin lavash;
• 250 g processed cheese;
• 400 g lightly salted salmon;
• 150 g of curd cheese;
• 1 bunch of green onions;
• 1 bunch of parsley.

Cooking method:

1. Chop the parsley and green onions, mix the herbs together.
2. Unroll the lavash in one layer on the table, carefully grease with melted cheese.
3. Grease the bottom of the pita bread (about 2 centimeters) with all the specified amount of curd cheese.
4. Pour most of the herbs on top of the curd cheese, sprinkle the rest with the remaining pita bread.
5. Cut the skin off the salmon, cut the fillets into thin strips and distribute them evenly over the greens, stepping back a couple of centimeters from the top of the pita bread.
6. From the bottom up, twist the pita bread into a tight roll and cut it into portions.

Interesting from the network

To make lavash rolls with red fish and cucumber, you can take salmon, salmon, pink salmon and any other suitable delicacy. The spicy combination of cucumber and avocado will make the appetizer very unusual and memorable. If desired, you can also add any fresh herbs of your choice, and instead of mayonnaise, take any other thick sauce or cream cheese. Cucumber and avocado must be peeled from the peel before adding to the pita bread roll with red fish.

Ingredients:

• 1 thin pita bread;
• 100 g fillet of lightly salted red fish;
• 100 g mayonnaise;
• 1 cucumber;
• 1 avocado
• 1 bunch of lettuce
• 1 tbsp. l. lemon juice.

Cooking method:

1. Cut the cucumber and avocado into very thin slices.
2. Unfold the lavash and lay it out on a flat surface, grease it with mayonnaise around the entire perimeter.
3. Put lettuce leaves on pita bread in one layer, put cucumber and avocado on top of them.
4. Cut the red fish into thin strips and pour over the lemon juice.
5. Spread the strips on top of the vegetables, roll the pita bread into a tight roll.
6. Wrap the finished roll with cling film and leave in the refrigerator for half an hour.
7. After that, cut pita bread with red fish into portions, choosing the thickness at your discretion.

Now you know how to cook pita bread with red fish according to the recipe with the photo. Bon Appetit!

Lavash with red fish is an affordable delicacy that can surprise guests and decorate any meal. In addition to the main product, no expensive ingredients are needed. If you read the tips on how to cook pita bread with red fish, then you can profitably save on the composition of the dish and at the same time get the same tasty and interesting appetizer:

• For making red fish rolls, be sure to choose fresh soft pita bread. If he has time to slightly stale, it will be much more difficult to form a snack;
• Grease pita bread with sauce or cheese over the entire surface. If there are empty spaces at the bottom or top, the finished rolls can unfold;
• If possible, it is better to salt the red fish yourself. Fish from the package can be oversalted, which will ruin the delicate taste of the dish;
• When slicing pita bread with red fish in portions, do not serve the first couple of rings on the table, since there is usually practically no fish in them. These are not suitable for meeting guests;
• When using cheese, lavash with red fish can be served immediately, and portioned pieces can be made quite thin. If you chose mayonnaise or any other sauce, then hold the roll in the refrigerator for 20-30 minutes and try to make the pieces a little thicker. Otherwise, they may lose their presentable appearance.

Vegetable rainbow: bell peppers of different colors, spinach, green and black olives, a little fatty mayonnaise.

Simple Spicy Filling: processed cheese, boiled eggs grated on a grater, mayonnaise, garlic.

Japanese filling: boiled rice, processed cheese, mayonnaise, seaweed.

Sea rolls: frozen butter, fresh cucumber, shrimps, mussels, herbs.

The proportions of the products can be adjusted to your liking. Red fish is self-sufficient in itself, and the filling only emphasizes its noble taste.

Cooking technology and serving

Red fish rolls, the composition of which does not differ in complexity, can be twisted by hand directly on the table or on the board. To do this, the filling is laid out on the layer of the fish and the roll is simply wrapped. It is best to lay the rolls on the dish with the seam down, then it will stick together, preventing the roll from unfolding. If the recipe for red fish rolls involves a more complex filling or a larger size, it will help.It needs to be cut into squares. A layer of fish is laid out on the film, or even a little overlap. The filling fits tightly on top. With the help of the film, the roll is wrapped, and the edges of the film can be rolled up like a candy wrapper. In this form, the rolls must be placed in the refrigerator to freeze. The film is peeled off before feeding.

Red fish rolls laid out on lettuce leaves or other greens look very nice. For serving, you can use dishes of different colors, beautifully contrasting with the color of the fish: black, green, yellow. But an ordinary white or transparent dish is also suitable - this will emphasize noble sophistication.