Tuna pasta Italian recipe. Mediterranean pasta with tuna and tomatoes. How to make tuna pasta - recipe for canned tuna and tomato pasta with step by step photos

For dinner, for festive table- a simple and light dish. Make tuna pasta with tomatoes, sauces, seafood.

• Pasta 250 g
• Pasta dishes
• Tuna 150 g
• Cherry 150 g
• Onion 60 g
• Vegetable oil 20 g
• Salt to taste

Finely chop the onion. Fry on vegetable oil 2 minutes.

Add the halved cherry tomatoes. Cook for 3 minutes.

Cook the pasta until tender. Add to vegetables.

Drain the oil from the canned tuna. Add to pasta. Stir and serve.

Very fast and very tasty !!!

Recipe 2: canned tuna pasta

Pasta is the basis of Italian cuisine and one of the most popular dishes in the world. There are quite a few options for pasta that can be used in this dish: spaghetti, pasta, linguine, fettuccine and many others. Tuna is edible not only in sushi, or canned in a salad, as many believe. In fact, it is incredibly good in other combinations as well, such as with pasta.

• Spaghetti - 200 g
• Canned tuna in own juice piece - 200 g
• Canned tomatoes without skin - 5-6 pcs.
• Sweet pepper - 1 pc.
• Tomato sauce - to taste
• Chopped dill greens - 1 tsp
• Olive oil - 1 tsp
• Salt to taste

Throw the tuna on a sieve, drain all the liquid. Disassemble the fish into small pieces.

Cut the tomatoes into small cubes.

Cut the pepper in half and remove the stalk with seeds. Cut the pulp into thin strips.

Place vegetables in a skillet.

Simmer for a few minutes until the pepper is soft.

Add dill.

Add pieces of tuna, stirring gently, warm up.

Add thin tomato sauce, stir and heat.

Boil the spaghetti according to the instructions on the package.

Place in a colander, transfer back to the pot, sprinkle with olive oil and shake a little so that the oil is evenly distributed and the spaghetti does not stick together.

Add tuna sauce to the spaghetti, mix. Bon Appetit.

Recipe 3: pasta with tuna and sour cream (step by step)

A dish prepared for this simple recipe, has a very rich and spicy taste tuna, which is harmoniously set off with a delicate sauce of tomatoes and fresh sour cream. In addition, in addition to the standard ingredients, this paste contains honey. This unexpected component for such a dish gives the canned tuna sauce an original and very pleasant sweetish taste. A delicate and piquant sauce seems to envelop each pasta, making the pasta with tuna a very juicy and rich-tasting dish that will surely please both adults and little members of your family.

Pasta with canned tuna and tomatoes is a real lifesaver for working women, as well as a delicious treat that you want to try again and again!

• 400 g of any pasta
• 320 g canned tuna in its own juice (2 cans)
• 400 g canned chopped tomatoes
• 250 g sour cream
• 3 - 4 cloves of garlic
• 1 tbsp. l. honey
• 2 tbsp. l. olive oil
• 80 g parmesan
• salt, pepper, sweet paprika

To make tuna pasta, peel the garlic and cut into thin slices.

Drain the liquid from the canned tuna and knead it with a fork, not very hard, so that the shaped pieces remain.

Heat olive oil in a frying pan, add garlic and cook for 2 - 3 minutes over medium heat until lightly browned and a strong aroma appears.

Put canned chopped tomatoes and honey, stir and cook for 5 minutes.

Add mashed canned tuna, stir and cook for 2 minutes.

Add sour cream, salt and spices and simmer over low heat for 5 minutes. The tuna pasta sauce is ready!

While the sauce is preparing, boil any pasta according to the instructions on the package, drain the water, and leave the pasta in a large saucepan.

Put the tuna sauce in the pasta and mix everything carefully but thoroughly.

The original and very easy to prepare tuna pasta is ready! When serving, it can be sprinkled with grated Parmesan of your choice. Bon Appetit!

Recipe 4: pasta with seafood and tuna (with photo)

Favorite pasta, delicious with tuna and seafood in tomato sauce.

• Spaghetti 300 g
• Frozen seafood 250 g
• Tuna in its own juice 160 g
• Large tomatoes 2 pcs
• Bulgarian pepper 3 pieces
• Garlic 2 cloves
• Tomato paste 2 tablespoons
• Vegetable oil for frying
• Salt, sugar, Italian spices to taste
• White wine vinegar 1 tsp

Chop the garlic and fry in vegetable oil

Add finely diced pepper to the garlic and fry until the pepper is soft

Remove the peel from the tomatoes and grind in a blender, add mashed potatoes to the vegetables and boil slightly

Add tomato paste and simmer for a couple of minutes

Now add a jar of tuna along with juice

Now it's the turn of seafood, add them frozen to our sauce

Increase the heat and cook for 5-7 minutes.

Salt and add spices to taste, pour in vinegar at the end, stir. Turn off the fire. Cover with a lid and let the smells soak and mix for 5 minutes.

Bon appetit italian!

Recipe 5: creamy tuna pasta (step by step photos)

• pasta - 80 g per serving.
• canned tuna in oil - 1 can.
• onion - 1 pc.
• garlic - 1 clove.
• peperoncino - 1-3 cm without seeds.
• cream - 150 ml.
• salt pepper.

We put the pasta to cook. Peel and finely chop the onion and garlic. Fry them in olive oil until soft and add finely chopped peperoncino.

Add tuna to the golden onion with a little oil from the jar. And we knead, let it warm up for a couple of minutes.

Add cream and bring to a boil. Evaporate the cream a little and add seasonings and salt.

Add the boiled pasta for 2 minutes less than written on the package to the sauce pan. And we warm up, stirring for a couple of minutes. Remove from heat and let stand for a while.

It is better to preheat the plates in the oven beforehand. This will keep the dish cool longer. You can sprinkle Parmesan on top, but I like it anyway. Bon Appetit!

Recipe 6: pasta with tuna and herbs in a creamy sauce

One of the fastest and most delicious pasta dishes!

• fettuccine 450 g
• canned tuna 200 g
• drinking cream 200 ml
• canned green peas 1 stack.
• onion 2 pcs
• greens 1 bunch.
• olive oil for frying 3 tbsp. l.
• salt and pepper to taste

Peel the onion and cut into half rings.

Open a jar of green peas. Place the peas on a sieve.

Throw the canned tuna on a sieve to remove the liquid.

Wash the greens, dry and chop finely.

Lightly fry the onions in olive oil.

Once the onion has lightened, add the tuna and green pea... Simmer for 3 minutes.

Then pour in the cream, pepper and salt (I didn't salt, the canned food was too salty), add the herbs and lightly darken.

Pre-boil the pasta (shells, horns, penne are suitable) in salted water. Discard the pasta in a colander. Then put the pasta, creamy dressing in a saucepan. Cover and shake to mix well and soak.

Serve hot. Bon Appetit!

Recipe 7, step by step: pasta with tuna and tomatoes

Delicious pasta with canned tuna, tomatoes in their own juice and cheese. Delicious and appetizing dish. And, which is of great importance for me, a working wife and mother, such a pasta is prepared literally in a matter of minutes, i.e. can be safely attributed to the section on hastily... So if you are dreaming of a hearty dinner, but do not want to spend the whole evening at the stove, you will also really like this recipe - pasta with tuna and tomatoes.

• 150-200 g of pasta;
• 1 can canned tuna (185 g)
• 2 tomatoes in their own juice;
• 40 g of hard cheese;
• salt;
• greens for decoration.

I'll start with the main thing - pasta. In principle, it can be any pasta: farfalle (in the form of butterflies), and penne (tubes with edges cut diagonally), and fusilli (pasta in the form of springs) - the shape depends solely on your preferences. I like spaghetti most of all - familiar, simple and always available: spaghetti is sold in any shop, even the smallest one. But I always pay attention to the composition and try to buy pasta from durum wheat: firstly, it is stronger and keeps its shape well, without turning into a sticky mass during cooking, secondly, it is low in calories, and thirdly, it contains fiber ( and this is very good for digestion) and B vitamins (they are responsible for our nervous system).

We put a pot of water on the fire, bring to a boil. The amount of water is determined at the rate of at least 1 liter per 100 grams of pasta. Add some salt to the water when it boils.

Dip the pasta into boiling water. If you, like me, use spaghetti, then you can break them before lowering them into the pan, or not break them, but carefully lower them into the water with one side, wait a little until the spaghetti in the water become soft, and press down slightly with your hand. or spoon the ends of the spaghetti sticking out of the water so that they also end up in the water. Be sure to stir the paste with a spoon after placing it in the water. How much you need to cook your pasta, you will read on the package - for different types of pasta, the time is different.

While the spaghetti is boiling (or the pasta that you have chosen), we will have time to prepare the tuna and tomato sauce for them. We put a frying pan on the fire. I draw your attention - you do not need to pour oil into the pan.

For the pasta, we need canned tuna - it can be either in oil or in its own juice - according to your taste. For this dish, I take chopped tuna - for salads, and if you have tuna in a large piece, then you need to mash it with a fork - this is very simple and quick to do.

Tomatoes in their own juice can be either without skin or with skin. In the latter case, I advise you to carefully remove the skin. If you are preparing this dish during the tomato season, then you can use fresh ones as well. But first scald them with boiling water, make a cross-shaped incision on the surface and also remove the skin.

Cut the tomatoes into small cubes with a side of up to 1 cm. The tomatoes will juice up strongly - this is normal.

We spread the tuna in a preheated pan.

Add tomatoes and juice to the tuna, which they used when cutting.

Stir the tuna and tomatoes and leave for a few minutes in a skillet over low heat. Note that we do not fry or stew tomatoes and tuna, but heat them together in a pan.

Rub the cheese on a medium or fine grater. Any hard cheese is suitable for this recipe. It turns out very tasty with parmesan, but more affordable varieties like "Russian" or "Gollandskiy" will be good.

Our pasta should already be ready. We throw it back in a colander, let the water drain.

Put the pasta in a deep bowl.

Add tuna with tomatoes to the pasta.

Then add the grated cheese.

And mix quickly and quickly - so that the cheese melts evenly, and does not grab into one large lump.

Finely chop the greens. It can be parsley, green onions, and basil - to your taste.

Put the tuna and tomato pasta on a plate, sprinkle with herbs and serve.

Bon Appetit!

Recipe 8: canned tuna and olives pasta

• 400 g spaghetti
• 300 ml cream (20% fat)
• 250 g canned tuna
• 150 g pitted olives
• 100 g onions
• 3 tbsp. l. olive oil
• 1-2 cloves of garlic
• a small bunch of fresh parsley
• 1 tsp ground nutmeg
• salt, pepper to taste

Chop the onion finely.

Drain the water from the olives, cut into rings.

Finely chop the parsley.

Chop the garlic finely or pass it through a garlic press.

Fry onion and garlic in olive oil until light golden brown.

Pour the cream into the pan, add nutmeg.

Drain half of the liquid from the tuna. Mash it a little with a fork. Add to the skillet along with the olives. Season with salt and pepper.

Fry over low heat for 2-3 minutes, stirring occasionally.

At the end of the sauce, add the parsley, stir and remove from heat.

Simultaneously with the preparation of the sauce, boil the spaghetti in salted water, as indicated on the package. Drain the water.

Add creamy tuna sauce to the spaghetti.

Stir gently.

Now the pasta with tuna and olives can be served on the table! Tomatoes or tomato juice as well as light dry white wine.

Bon Appetit!

Today you won't surprise anyone with habitual and well-fed pasta. But when you hear: "Today for lunch - pasta with canned tuna", you begin to understand that now you will not eat ordinary spaghetti, but something unusual, which is served only in Italian restaurants. In fact, everything is much simpler. Even a novice or completely inept housewife can cook such a dish. If someone does not believe, then it is enough to remember our naval pasta. Is there anyone who dares to admit that they cannot cook this dish? In the meantime, this is nothing more than a Russian analogue of an overseas dish. Well, or almost an analogue. Enough of the lyrics, though. It's time to move from words to deeds.

So, the heroine of our today's review is pasta with We will reveal to you the secrets of its preparation today.

Do not be afraid of the overseas word "pasta". Even Italians mean by it the same spaghetti, and pasta and other similar flour products. So the basis for the dish is familiar to all of us. The only thing to do is choose the right ones. That is, we do not grab the first pack we come across in the store, because the “price is right”, but we carefully read what is written on the package. Ideally, it is advisable to approach the checkout with a package of products made from whole grain flour. By the way, they contain most of all the fiber that our body needs so much. As a result, the dish will turn out to be dietary. If, nevertheless, the cost of the basic basis for a future masterpiece makes you fall into a stupor, opt for products that are made from durum wheat flour. But this is already the threshold that should not be crossed. Purchasing extra class vermicelli will result in not overseas pasta, but pasta porridge a la dish from a local canteen.

When cooking, follow the golden rule: it is better to undercooked than overcooked. Therefore, always try in the process: your pasta should already be, as it were, soft, but still a little fragile.

And one more thing: never rinse pasta under cold water! So you ruin not only the taste, but also the structure of the products. In simple words: your canned tuna pasta will look more like the same porridge, rather than an Italian dish. That's probably all. Now let's start getting acquainted with the cooking options. And the first will be with canned tuna and tomatoes.

What you need to cook

By and large, if you are not particularly smart, you can simply make pasta with canned tuna - all the same, homemade thanks will be said at least for diversifying the usual menu.

Nevertheless, this dish still needs a few additional ingredients, thanks to which its taste will be truly rich and sophisticated. So what do we need? Stocking up:

• Five hundred grams of pasta.
• One small red chili pepper.
• Also one, but already a large onion.
• A bunch of basil.
• A can of tuna.
• A bunch of basil.
• Tomatoes (you can fresh, or canned, but in any case you need 800 g).
• A handful of grated parmesan.
• Lemon.

How to cook

Pasta with canned tuna and tomatoes is extremely easy to prepare. You need to start with sauce. In a preheated saucepan in olive oil, stew finely chopped basil stalks, hot peppers and onions. Everything will take about five minutes, no more. Next, in a blender, you need to grind (after removing the skin) the tomatoes, add them to the stewpan, along with mashed tuna with a fork. Keep on low heat for 29 minutes. While the sauce is stewing, you need to cook pasta in boiling, be sure to salted water. As mentioned above. Remember not to rinse them? We just drain the water and then put it on the plates. Pour the sauce, which has already been prepared by that time, sprinkle with cheese, basil leaves. Sprinkle with lemon juice. Let's mix. It's time to go to the table!

Canned tuna pasta in creamy sauce

Another recipe. The cooking process is also quite simple, but with some of its own nuances. We need:

• One can of canned tuna.
• Pasta (read: quality pasta) - the same five hundred grams.
• One onion. Several cloves of garlic.
• One hundred or one hundred and fifty milliliters of cream.
• For spicy lovers - a small hot pepper.

Cooking process

In olive or canned oil (if the tuna is not in its own juice), fry the chopped onion and garlic. Until soft. Then add a very finely chopped pepper. After - fish. We knead. We warm up for a couple of minutes. Then pour in the cream, bring it to a boil and evaporate just a little. Salt and pepper. Drain the water from the ready-made pasta, and then add it to the sauce. Stir it diligently, first keep it on fire for two minutes, and then the same amount without it. Just under the lid. We call home to the table. When serving, if desired, the dish can be sprinkled with grated cheese.

As you can see, canned tuna pasta is very easy to prepare. And, what is especially valuable today, quickly!

Pasta is one of the most common food items. They can be found in the kitchen of every housewife, and on their basis you can cook many different very tasty dishes. But few people know that the right pasta can also benefit the body. If they are made from durum wheat, they saturate the body with a significant amount of protein, healthy fiber, and even a number of vitamins. Such food can satisfy hunger for a long time and even help to cope with depression. But how do you make pasta especially delicious? Let's talk how to cook canned tuna spaghetti in creamy sauce, we present a recipe for such a proven dish.

Spaghetti with tuna - recipes

Spaghetti with tuna in a creamy sauce

To prepare such a dish, you need to prepare two hundred grams of spaghetti, fifty grams of canned tuna in oil, one hundred grams of Philadelphia cheese, some Parmesan. Also use a sprig of parsley, three to four cloves of garlic, a couple tablespoons of olive oil, some white pepper and salt.

Boil the spaghetti. While they are cooking, tinker with the sauce.
Chop the garlic not very finely. Chop the parsley with a knife.

Heat olive oil in a skillet. Add the garlic and parsley to it and fry until the garlic is golden brown. Next, add the cream cheese to the pan. After it melts, you will have a liquid creamy sauce. Season it with ground white pepper to taste.

Drain the vegetable oil from the tuna, mash it with a fork and add to the pan. Stir.

Drain the cooked spaghetti, send them to the pan and stir in the creamy sauce.
Sprinkle the finished dish with grated Parmesan and garnish with parsley.

Another option for spaghetti with tuna in sauce

To prepare such a dish, you need to stock up on two hundred to two hundred and fifty grams of pasta, one can of tuna, two hundred to two hundred and fifty milliliters of cream and a couple of yolks. You will also need some olive oil and Parmesan cheese.

Boil the pasta in salted water.

While they are cooking, pour the cream into the pan and add the tuna from the can, mashed with a fork. Simmer for two minutes. Season to taste.
Add a couple of yolks to the pan and stir. Act quickly, so the yolk will not curdle overnight. Then cover the container with a lid and remove from heat.
Drain the finished pasta and pour over a tablespoon of olive oil. Shake it several times.
Place the pasta on plates, top with the tuna and cream. Sprinkle with grated Parmesan cheese and serve.

Spaghetti with canned tuna in a creamy sauce and olives

To prepare such a dish, you need to prepare one onion, three hundred and fifty grams of spaghetti, two hundred and fifty milliliters of cream (20%), a can of canned tuna and one hundred grams of pitted olives. You will also need a pinch of ground nutmeg, a clove of garlic, three tablespoons of unrefined olive oil, and a pinch of salt.

Cut the onion and garlic into small cubes and fry in olive oil until pleasantly golden. Pour the cream and nutmeg into the pan, salt. Drain the liquid from the tuna can, mash the fish a little with a fork. Add tuna to cream, stir.

Chop the olives in circles, also send to the pan. Stir all ingredients and heat them over low heat for two minutes. Then cover the pan with a lid and set aside. You can also grind the sauce in a blender (optional).

Boil the spaghetti in salted water, drain the water from them. Add the sauce to the saucepan and stir well. Serve hot and garnish with herbs.

Spaghetti with canned tuna in a creamy sauce and green peas

To prepare such a dish, you need to prepare four hundred and fifty grams of spaghetti, two hundred grams of canned tuna, two hundred milliliters of drinking cream and a glass of canned green peas. Also, use a couple of onions, a bunch of herbs, three tablespoons of extra virgin olive oil (refined), and some salt and pepper.

Peel and chop the onion in half rings. Open a jar of green peas and place them on a sieve. Also, put canned tuna on a sieve to drain excess liquid. Wash the greens well, dry them and chop them down.

Heat a skillet with vegetable oil and sauté the onion in it to lighten it. Then add tuna and green peas to the onion. Simmer for three minutes.

Then pour the cream into the pan, season (pepper and salt as desired). Add greens to the pan and darken a little.

Boil spaghetti in salted water, discard them in a colander. Then add the pasta and the creamy dressing to the saucepan. Cover with a lid and shake well - this will mix and soak everything.

Spaghetti with canned tuna in a creamy sauce is a great option for dinner. Such a dish is prepared very quickly - within a matter of minutes, and it will appeal to all family members.

When there is no time to cook a full lunch or dinner, pasta with tuna will definitely help out - a dish, of course, unpretentious, but very tasty. from pasta will make a stronger impression, but only for those who love meat.

And pasta with tuna is unusually light, no matter what they say. For this dish, I use canned tuna in my own juice - it's quick and easy!

Ingredients for tuna pasta:

• Durum wheat pasta - 1 pack,
• Tuna in its own juice - 1 jar (250 gr),
• Small tomatoes (preferably cherry) - 12 pieces,
• Soft cheese - 150 gr,
• Milk - 50 ml,
• Olive oil - 2-3 tablespoons,
• Salt, black pepper - to taste.

Tuna pasta - cooking.

I have spirals with tomato and spinach. You can take any. We open a jar of tuna, drain the liquid and disassemble the fish into pieces.

Wash the tomatoes and cut them into halves. Pour olive oil into the pan and fry the tomatoes for 2 minutes.

Do not fry them for a long time so as not to get gruel.

Pour milk into a saucepan and put on fire. We cut the cheese arbitrarily so that it melts faster. Put cheese in milk and stir constantly. We warm up for 3 minutes.

Add fish and tomatoes to a saucepan. Season everything with pepper and salt to taste. We warm up for a minute.

You will definitely like tuna pasta in cheese and tomato sauce!
Bon Appetit!
I also suggest making homemade

For dinner, on the festive table - a simple and light dish. Make tuna pasta with tomatoes, sauces, seafood.

• Pasta 250 g
• Pasta dishes
• Tuna 150 g
• Cherry 150 g
• Onion 60 g
• Vegetable oil 20 g
• Salt to taste

Finely chop the onion. Fry in vegetable oil for 2 minutes.

Add the halved cherry tomatoes. Cook for 3 minutes.

Cook the pasta until tender. Add to vegetables.

Drain the oil from the canned tuna. Add to pasta. Stir and serve.

Very fast and very tasty !!!

Recipe 2: canned tuna pasta

Pasta is the basis of Italian cuisine and one of the most popular dishes in the world. There are quite a few options for pasta that can be used in this dish: spaghetti, pasta, linguine, fettuccine and many others. Tuna is edible not only in sushi, or canned in a salad, as many believe. In fact, it is incredibly good in other combinations as well, such as with pasta.

• Spaghetti - 200 g
• Canned tuna in its own juice in a piece - 200 g
• Canned tomatoes without skin - 5-6 pcs.
• Sweet pepper - 1 pc.
• Tomato sauce - to taste
• Chopped dill greens - 1 tsp
• Olive oil - 1 tsp
• Salt to taste

Throw the tuna on a sieve, drain all the liquid. Disassemble the fish into small pieces.

Cut the tomatoes into small cubes.

Cut the pepper in half and remove the stalk with seeds. Cut the pulp into thin strips.

Place vegetables in a skillet.

Simmer for a few minutes until the pepper is soft.

Add dill.

Add pieces of tuna, stirring gently, warm up.

Add thin tomato sauce, stir and heat.

Boil the spaghetti according to the instructions on the package.

Place in a colander, transfer back to the pot, sprinkle with olive oil and shake a little so that the oil is evenly distributed and the spaghetti does not stick together.

Add tuna sauce to the spaghetti, mix. Bon Appetit.

Recipe 3: pasta with tuna and sour cream (step by step)

The dish prepared according to this simple recipe has a very rich and piquant taste of tuna, which is harmoniously set off by a delicate sauce of tomatoes and fresh sour cream. In addition, in addition to the standard ingredients, this paste contains honey. This unexpected component for such a dish gives the canned tuna sauce an original and very pleasant sweetish taste. A delicate and piquant sauce seems to envelop each pasta, making the pasta with tuna a very juicy and rich-tasting dish that will surely please both adults and little members of your family.

Pasta with canned tuna and tomatoes is a real lifesaver for working women, as well as a delicious treat that you want to try again and again!

• 400 g of any pasta
• 320 g canned tuna in its own juice (2 cans)
• 400 g canned chopped tomatoes
• 250 g sour cream
• 3 - 4 cloves of garlic
• 1 tbsp. l. honey
• 2 tbsp. l. olive oil
• 80 g parmesan
• salt, pepper, sweet paprika

To make tuna pasta, peel the garlic and cut into thin slices.

Drain the liquid from the canned tuna and knead it with a fork, not very hard, so that the shaped pieces remain.

Heat olive oil in a frying pan, add garlic and cook for 2 - 3 minutes over medium heat until lightly browned and a strong aroma appears.

Add canned chopped tomatoes and honey, stir and cook for 5 minutes.

Add mashed canned tuna, stir and cook for 2 minutes.

Add sour cream, salt and spices and simmer over low heat for 5 minutes. The tuna pasta sauce is ready!

While the sauce is preparing, boil any pasta according to the instructions on the package, drain the water, and leave the pasta in a large saucepan.

Put the tuna sauce in the pasta and mix everything carefully but thoroughly.

The original and very easy to prepare tuna pasta is ready! When serving, it can be sprinkled with grated Parmesan of your choice. Bon Appetit!

Recipe 4: pasta with seafood and tuna (with photo)

Favorite pasta, delicious with tuna and seafood in tomato sauce.

• Spaghetti 300 g
• Frozen seafood 250 g
• Tuna in its own juice 160 g
• Large tomatoes 2 pcs
• Bulgarian pepper 3 pieces
• Garlic 2 cloves
• Tomato paste 2 tablespoons
• Vegetable oil for frying
• Salt, sugar, Italian spices to taste
• White wine vinegar 1 tsp

Chop the garlic and fry in vegetable oil

Add finely diced pepper to the garlic and fry until the pepper is soft

Remove the peel from the tomatoes and grind in a blender, add mashed potatoes to the vegetables and boil slightly

Add tomato paste and simmer for a couple of minutes

Now add a jar of tuna along with juice

Now it's the turn of seafood, add them frozen to our sauce

Increase the heat and cook for 5-7 minutes.

Salt and add spices to taste, pour in vinegar at the end, stir. Turn off the fire. Cover with a lid and let the smells soak and mix for 5 minutes.

Bon appetit italian!

Recipe 5: creamy tuna pasta (step by step photos)

• pasta - 80 g per serving.
• canned tuna in oil - 1 can.
• onion - 1 pc.
• garlic - 1 clove.
• peperoncino - 1-3 cm without seeds.
• cream - 150 ml.
• salt pepper.

We put the pasta to cook. Peel and finely chop the onion and garlic. Fry them in olive oil until soft and add finely chopped peperoncino.

Add tuna to the golden onion with a little oil from the jar. And we knead, let it warm up for a couple of minutes.

Add cream and bring to a boil. Evaporate the cream a little and add seasonings and salt.

Add the boiled pasta for 2 minutes less than written on the package to the sauce pan. And we warm up, stirring for a couple of minutes. Remove from heat and let stand for a while.

It is better to preheat the plates in the oven beforehand. This will keep the dish cool longer. You can sprinkle Parmesan on top, but I like it anyway. Bon Appetit!

Recipe 6: pasta with tuna and herbs in a creamy sauce

One of the fastest and most delicious pasta dishes!

• fettuccine 450 g
• canned tuna 200 g
• drinking cream 200 ml
• canned green peas 1 stack.
• onion 2 pcs
• greens 1 bunch.
• olive oil for frying 3 tbsp. l.
• salt and pepper to taste

Peel the onion and cut into half rings.

Open a jar of green peas. Place the peas on a sieve.

Throw the canned tuna on a sieve to remove the liquid.

Wash the greens, dry and chop finely.

Lightly fry the onions in olive oil.

Once the onions have lightened, add the tuna and green peas. Simmer for 3 minutes.

Then pour in the cream, pepper and salt (I didn't salt, the canned food was too salty), add the herbs and lightly darken.

Pre-boil the pasta (shells, horns, penne are suitable) in salted water. Discard the pasta in a colander. Then put the pasta, creamy dressing in a saucepan. Cover and shake to mix well and soak.

Serve hot. Bon Appetit!

Recipe 7, step by step: pasta with tuna and tomatoes

Delicious pasta with canned tuna, tomatoes in their own juice and cheese. Delicious and appetizing dish. And, which is of great importance for me, a working wife and mother, such a pasta is prepared literally in a matter of minutes, i.e. can be safely attributed to the section in haste. So if you are dreaming of a hearty dinner, but do not want to spend the whole evening at the stove, you will also really like this recipe - pasta with tuna and tomatoes.

• 150-200 g of pasta;
• 1 can canned tuna (185 g)
• 2 tomatoes in their own juice;
• 40 g of hard cheese;
• salt;
• greens for decoration.

I'll start with the main thing - pasta. In principle, it can be any pasta: farfalle (in the form of butterflies), and penne (tubes with edges cut diagonally), and fusilli (pasta in the form of springs) - the shape depends solely on your preferences. I like spaghetti most of all - familiar, simple and always available: spaghetti is sold in any shop, even the smallest one. But I always pay attention to the composition and try to buy pasta from durum wheat: firstly, it is stronger and keeps its shape well, without turning into a sticky mass during cooking, secondly, it is low in calories, and thirdly, it contains fiber ( and this is very good for digestion) and B vitamins (they are responsible for our nervous system).

We put a pot of water on the fire, bring to a boil. The amount of water is determined at the rate of at least 1 liter per 100 grams of pasta. Add some salt to the water when it boils.

Dip the pasta into boiling water. If you, like me, use spaghetti, then you can break them before lowering them into the pan, or not break them, but carefully lower them into the water with one side, wait a little until the spaghetti in the water become soft, and press down slightly with your hand. or spoon the ends of the spaghetti sticking out of the water so that they also end up in the water. Be sure to stir the paste with a spoon after placing it in the water. How much you need to cook your pasta, you will read on the package - for different types of pasta, the time is different.

While the spaghetti is boiling (or the pasta that you have chosen), we will have time to prepare the tuna and tomato sauce for them. We put a frying pan on the fire. I draw your attention - you do not need to pour oil into the pan.

For the pasta, we need canned tuna - it can be either in oil or in its own juice - according to your taste. For this dish, I take chopped tuna - for salads, and if you have tuna in a large piece, then you need to mash it with a fork - this is very simple and quick to do.

Tomatoes in their own juice can be either without skin or with skin. In the latter case, I advise you to carefully remove the skin. If you are preparing this dish during the tomato season, then you can use fresh ones as well. But first scald them with boiling water, make a cross-shaped incision on the surface and also remove the skin.

Cut the tomatoes into small cubes with a side of up to 1 cm. The tomatoes will juice up strongly - this is normal.

We spread the tuna in a preheated pan.

Add tomatoes and juice to the tuna, which they used when cutting.

Stir the tuna and tomatoes and leave for a few minutes in a skillet over low heat. Note that we do not fry or stew tomatoes and tuna, but heat them together in a pan.

Rub the cheese on a medium or fine grater. Any hard cheese is suitable for this recipe. It turns out very tasty with parmesan, but more affordable varieties like "Russian" or "Gollandskiy" will be good.

Our pasta should already be ready. We throw it back in a colander, let the water drain.

Put the pasta in a deep bowl.

Add tuna with tomatoes to the pasta.

Then add the grated cheese.

And mix quickly and quickly - so that the cheese melts evenly, and does not grab into one large lump.

Finely chop the greens. It can be parsley, green onions, and basil - to your taste.

Put the tuna and tomato pasta on a plate, sprinkle with herbs and serve.

Bon Appetit!

Recipe 8: canned tuna and olives pasta

• 400 g spaghetti
• 300 ml cream (20% fat)
• 250 g canned tuna
• 150 g pitted olives
• 100 g onions
• 3 tbsp. l. olive oil
• 1-2 cloves of garlic
• a small bunch of fresh parsley
• 1 tsp ground nutmeg
• salt, pepper to taste

Chop the onion finely.

Drain the water from the olives, cut into rings.

Finely chop the parsley.

Chop the garlic finely or pass it through a garlic press.

Fry onion and garlic in olive oil until light golden brown.

Pour the cream into the pan, add the nutmeg.

Drain half of the liquid from the tuna. Mash it a little with a fork. Add to the skillet along with the olives. Season with salt and pepper.

Fry over low heat for 2-3 minutes, stirring occasionally.

At the end of the sauce, add the parsley, stir and remove from heat.

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Canned Tuna and Tomato Pasta is a simple and nutritious dish. It is ideal for dinner, especially if you need to feed your family quickly and tasty. Use only durum wheat pasta for cooking. They do not contain fat, so they will not affect your figure.

Ingredients:

durum wheat spaghetti 250 g

canned tuna in oil 160 g

onion 1 head

3 cloves garlic

tomatoes (canned in their own juice or fresh) 4-5 pcs.

canned green olives 80 g

hot red pepper 1 pc.

tomato sauce or ketchup 1 tbsp l.

olive oil 3 tbsp l.

salt 1 tbsp. l.

a mixture of peppers to taste

Italian herbs 1 tsp

fresh herbs (basil or parsley) small bunch

Servings: 4 Cooking time: 30 minutes

Recipe

Step 1: Cook the pasta until tender

Spaghetti and other curly pasta are good for this recipe. The main thing is that they are made from durum wheat. Pour 3 liters of purified water into a deep large saucepan. Put the pot on fire and cover it with a lid so that the water heats up faster. When the water boils, add half a tablespoon of table salt and a full tablespoon of oil to it (I used unscented sunflower). The oil will help prevent the spaghetti from sticking together.

Put the pasta in boiling water. Bring the water to a boil again and reduce the heat. Boil the pasta until tender, following the instructions on the package.

Gently pour hot water from the finished pasta. You do not need to rinse the finished spaghetti.

Step 2: fry the onion with garlic and paprika

While the spaghetti is boiling, prepare the canned tuna sauce for them. To do this, first peel and wash the onion and a few cloves of garlic. Chop both ingredients finely.



Wash the red pepper. Let's remove the seeds from him, since almost all the bitterness is concentrated in them. Cut the pod into thin rings. The amount of pepper can be adjusted to suit your taste. I used about half the pod as I love spicy food. Heat some olive oil in a deep frying pan. It works best for this recipe. Then put chopped onion and hot red pepper rings into it.



Fry the mixture for a few minutes, then add finely chopped garlic cloves to it.



Fry all the ingredients for another minute. At this stage, you can get pepper rings from the pan, he has already given the dish his spiciness. I decided to leave it to make the pasta with canned tuna more appetizing and spicier.

Step 3: Chop the tomatoes and add to the fried onions and garlic

Tomatoes must be peeled. I used canned vegetables in my own juice, so it was easy to peel them off. If you are using fresh tomatoes, then on top of each vegetable it is necessary to make a cross-shaped shallow incision. Now put the tomatoes in boiling water for one minute. Then carefully remove them from the water and clean them. Finely chop the peeled tomatoes.



Add them along with the juice to the sautéed onions and garlic. Mix thoroughly and continue to fry the mixture of ingredients.



Step 4: add natural tomato paste and spices

When the excess water from the pan evaporates a little and the sauce thickens, add tomato paste to it. You can also use natural ketchup for the recipe.



Mix everything carefully. Add salt and a mixture of Italian herbs (rosemary, oregano, cumin) for flavor. Season everything with a mixture of red, black and green peppers.



Step 5: add canned tuna

You can use tuna canned in vegetable oil or in your own juice. Drain the liquid from it and chop the fish with a fork. Add fish pieces to the sauce. Stir and continue to cook the dish over low heat, stirring occasionally.



Step 6: add green olives

Following the fish, add pitted olives to the rest of the ingredients. They will add a savory flavor to the canned tuna pasta. The olives can be added whole or cut into slices. Olives can be used in place of green olives.



Step 7: add greens and cook until done



If the finished pasta sauce is thick, you can slightly dilute it with the water in which the pasta was cooked.



Step 8: mix the pasta with the spaghetti

Now combine the pasta with canned tuna. I mixed the ingredients with each other, you can pour the finished pasta with tomato sauce on top. Decorate the finished dish with herbs of aromatic parsley or basil.



Step 9: feed

We will serve the pasta immediately after cooking, until the dish has cooled down. Sprinkle the spaghetti on top with grated Parmesan.



Bon Appetit!

Pasta - fast and hearty dish which can be prepared for dinner or served as a second course for lunch. It is worth noting that pasta is combined with meat and fish, it turns out delicious both boiled and baked. If you have never prepared such a dish with canned fish, we strongly recommend that canned tuna pasta is satisfying, simple and original.

Do not forget to prepare the sauce for such a dish, it can be creamy or tomato, whichever you prefer. Do not be afraid to add spices and dried herbs, this dish will sparkle with new colors. A great addition to tuna pasta is a fresh vegetable salad. It is very easy to cook deliciously, make sure of this with us.

Taste Info Pasta and pasta

Ingredients

• pasta (spirals) - 300 g;
• onion - 1 pc .;
• garlic - 2-3 cloves;
• canned tuna (in its own juice) - 1 can;
• tomato sauce - 75 g;
• vegetable oil - 50 ml;
• salt, freshly ground pepper, fresh herbs - according to your own taste;
• Parmesan cheese - optional.

How to make canned tuna pasta and tomato sauce

Use premium pasta for this dish. It can be pasta of any shape and size. A rather original solution will be multi-colored spirals. Start by placing a pot of water on the stove. Boil water and add a little salt. Boil the pasta over high heat until tender; this will take no more than 10 minutes.

In the meantime, open the jar of canned tuna, the fish is already minced, so you can immediately add it to the finished pasta.

Chop into thin half rings onion, then peel a few cloves of garlic.

Fry the onion and garlic in vegetable oil until lightly browned.

Send the tuna to the pan with the onions and garlic, stir everything and cook for a few minutes.

Then add the required amount of tomato sauce or cream of any fat content.

Simmer canned fish in the sauce for a few more minutes, add freshly ground pepper and other spices, salt to taste.

By this time, the pasta is already cooked, put it in the sauce.

Wait for the pasta and sauce to boil, then remove the pan from the stove. Tuna pasta is ready to serve.

Put the prepared dish on a plate, sprinkle with grated Parmesan cheese or other hard cheese of your choice on top.

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You can also sprinkle everything with chopped parsley or chopped green onions.

Cooking tips

• If you cook this dish with canned fish in oil, then you can serve it without sauce.
• If desired, you can add olives to the sauce, they will balance taste qualities dishes.
• Together tomato paste you can use tomatoes in your own juice, it will turn out very tasty.
• If you want to add a touch of flavor, add some chopped chili.
• Feel free to experiment and try new flavors like whole grain spaghetti.
• If there is no canned tuna, you can replace it with salmon in your own juice.

Historically, tuna is not very popular with us - it is not found here and is rarely found in stores. However, canned tuna is available in almost every store. And a small jar of fish fillets in oil can be the basis delicious dish- Tuna pasta is easy and quick to prepare, even breakfast can be prepared in less than half an hour.

Tinned tuna is similar in appearance and density to layered chicken fillet with no noticeable bones at all. You should always look at the labeling - it is worth buying tuna in chunks, and not "for salad" - small pieces, probably leftovers from tuna processing. However, such a canned fillet turns out to be excellent - the taste is incredible, especially in combination with fresh tomatoes.

Dark tuna meat - located on the sides of the carcass, used for cheap dog and cat food, and we buy canned food made from white meat- it is located on the back of the fish. However, often unscrupulous producers canning anything, and not even tuna in general. But, if a piece of fish fillet in a jar has a dense structure and is divided into thick layers, it is probably tuna.

Pasta with tuna and tomatoes is actually the "standard" breakfast dish. A small jar of tuna fillet, a few tomatoes and sprigs of green basil - that's all. Or, if you have time, their canned tuna, combined with vegetables, herbs and other ingredients, can be delicious. And in general, you can cook many different salads with canned tuna, fish is combined with almost any vegetables.

Pasta with tuna and tomatoes - an amazing combination of thick sauce made from fresh tomato puree and tuna fillet, with the addition of green basil and spices. The sauce is made with the finest olive oil flavored with garlic.

Pasta can be made from any type of pasta, although I prefer long pasta. Thick sauces - or go very well with long pasta. But, at your choice, you can cook spaghetti with tuna or short pasta with tuna - fusilli, penne, etc. And also, for the sauce it is better to use fresh tomatoes, not canned pulp.

Tuna pasta. Step by step recipe

Ingredients (2 servings)

• Pasta (fettuccine, spaghetti) 160 g
• Tuna in oil (150-160 gr) 1 can
• Large ripe tomatoes 2 pcs
• Onion 1 pc
• Garlic 1-2 cloves
• Green basil 2-3 sprigs
• Olive oil 3 tbsp l.
• Salt, black pepper spices

1. To make the tomato and tuna pasta tasty, buy a jar of canned tuna in oil - a large piece of tuna fillet. Usually, if the tuna turned out to be of good quality, it is bought in the future. Large ripe tomatoes, preferably with few seeds, are the freshest, greenest fresh basil, and the pasta sauce is delicious. You will need a few cloves of garlic to lightly flavor the olive oil.

   Canned tuna and vegetables for the sauce

2. Put ripe tomatoes in a bowl and pour boiling water over. After 2-3 minutes, cool the tomatoes under running cold water and peel off the seeds and the outer shell, which looks like a film. Grind the pulp of tomatoes with a blender in mashed potatoes - this is the basis for.

   Scald, peel and mash the tomatoes

3. Heat olive oil in a saucepan. Peel the garlic cloves and flatten them with a knife block. Fry the garlic in olive oil until lightly browned. Then discard the garlic - its task is to flavor the olive oil.

   Fry the garlic in olive oil for flavoring

4. Peel the onion and cut into strips. Fry the onions in olive oil until soft. You do not need to brown the onions. It is enough if the onion simply becomes soft and slightly saturated with oil.

   Saute the onions in olive oil until soft

5. Drain the oil from a jar of canned tuna. Someone wondered why drain the oil if you can fry onions on it. I didn't do that. The oil contains spices, water from fish fillets - there may be splashes, small pieces of tuna, which very quickly begin to "burn" in hot oil and the dish will taste like overcooked fish.
6. Mash the tuna fillet roughly, dividing the layers of fish into small pieces. You do not need to knead with a fork, you get porridge. Add the tuna fillet to the sauté pan with the sautéed onions and stir. Fry for 1 minute.

   Add the tuna fillet, drain the oil from the jar

7. Add all prepared tomato puree to the tuna, add a little salt and pepper with black pepper. By the way, but this is optional, tomato sauces delicious with a little sugar and hot pepper. To make the dish especially aromatic and tasty, you can add 0.5 tsp for this amount of tomato. sugar and finely chopped hot peppers, peeled from seeds and white partitions.

   Add all the tomato puree and spices

8. Stir the tuna fillet with the tomato, bring the sauce to a boil. Cover the saucepan with a lid and reduce heat to low. Simmer tuna and tomato sauce for 7-8 minutes. The sauce is prepared without adding water, so in the end it will be thick, and you will not need to evaporate the liquid additionally. The sauce will turn out to be homogeneous and brightly colored, with noticeable pieces of tuna fillet and fried onions.

   Simmer tuna sauce with tomato until tender

9. Boil the selected paste in a large amount of salted water until tender. The cooking time of the pasta is indicated on the package, and the manufacturer guarantees al dente readiness during this time. Throw the finished paste in a colander to glass the water.

   Cook the pasta until tender and transfer to a bowl

10. In a bowl, combine the cooked pasta and all the tuna and tomato sauce. Stir the pasta and sauce gently to distribute the sauce evenly. Maybe the sauce is too thick. Then you can add a little water to it, in which the pasta was cooked. But I don't think it will be needed.

    

Pasta is our everything! :-) Too lazy to cook, but the family needs to be fed, cooked pasta, seasoned with cheese or boiled sausages and dinner is ready. I suggest you make canned tuna pasta. Also very fast and tasty.

It is better to take pasta like shells. A mixture of tuna and tomato will get inside and it will turn out very tasty and juicy. For this reason, I do not advise taking spaghetti, for example. Because the pasta will be on its own, and the tuna with tomatoes will be on its own :-)

So, for cooking pasta with tuna and tomatoes, let's prepare the products according to the list.

Chop the tomatoes, fry on sunflower oil to relative softness. From a jar of tuna, salt the oil, mash the fish with a fork and add to the tomatoes. Add ginger, salt to taste, pour in 1 tsp. lemon juice... Let's warm up.

Boil the pasta until cooked in salted water. Drain the water, and add the pasta to the saucepan with tomatoes and tuna.

Mix well, warm up. If desired, you can add finely chopped greens.