How many minutes dumplings should be cooked. Secrets of perfect cooking dumplings, so as not to boil over. Features of cooking lazy dumplings

Dumplings are considered a truly Ukrainian dish, in fact, they were borrowed from Turkish cuisine. Cooking them is quite simple, and the abundance of fillings - with potatoes, meat, cabbage, mushrooms, cottage cheese (cheese), cherries, strawberries - makes them a favorite dish among a large number of people. But if you do not know all the subtleties of how to cook dumplings correctly, you can easily ruin a seemingly rather simple dish. This is what we will talk about in this article, and also figure out how long it will take.

The cooking time for frozen and fresh dumplings is the same - 5 minutes from the moment of boiling.

It doesn't matter what filling the dumplings are with - they are all cooked the same way.

Secrets of successful cooking

So that the dough does not boil over, and the filling is cooked and juicy, you need to take into account the following points:

• cooking utensils should be wide and capacious;
• products are sent only to steep boiling water, to which salt was previously added;
• immediately after the dumplings are dipped in water, they must be gently stirred with a wooden spatula or large spoon. Otherwise, they will stick to the pan;
• cooking time in a saucepan is calculated from the moment the water boils again;
• the finished product is carefully taken out with a slotted spoon.

They are served immediately, hot. Reheated ones no longer taste the same. Depending on the filling, they are seasoned in different ways. But most often they are served with sour cream, and those with savory filling are served with onion frying and pork rinds.

How to cook dumplings in a saucepan

This method is the most popular. Many people like dumplings, boiled in water, and not steamed, as their filling turns out to be much more juicy. Properly cooked dumplings produce a soft but firm dough and all the filling stays inside.

To cook them in a saucepan, you need:

1

Boil water and add salt to it.

2

Dip the dumplings in boiling water and immediately stir them gently.

3

Wait until the water boils and cook for 5 minutes over medium heat.

How to cook dumplings in a slow cooker

This gadget has practically replaced the stove for many housewives. There are two ways to cook dumplings in a slow cooker: both in the classic version in water, and using a steamed stand.

Steam cooking is much easier, but the filling will turn out to be a little less juicy than the classic cooking method.

1

Put water in a multicooker and add salt to it. Set the Pasta mode and wait for the first signal, or turn on any cooking mode and wait for the water to boil.

2

Dip the products in boiling water and stir immediately.

3

With the lid open, wait for the water to boil again.

4

Close the slow cooker and cook for 5 minutes.

How to steam dumplings in a slow cooker

And another interesting way to cook dumplings in a slow cooker is to steam.

1

Put 1 liter of water into the multicooker bowl.

Dumplings are one of the favorite and popular dishes found in different variations in many national cuisines. What smart housewives do not put inside: potatoes, mushrooms, liver, cottage cheese, cherries, strawberries and even grapes ... Perhaps everyone will find their favorite option to enjoy a cold winter evening, hot and hearty dish with vegetable filling or enjoy cold dumplings with berries in the summer.

However, it often happens that instead of a delicious dinner, you have to be content with an incomprehensible substance from the remains of the dough, among which the once delicious filling floats. Most often, the reason for a spoiled dish is that semi-finished products take too long to cook, so it doesn't hurt to learn how to cook dumplings so that the dough is cooked and the filling remains juicy and does not fall out.

What to cook in?

Traditionally, dumplings are boiled in a saucepan of water. Low and wide dishes are best suited for this purpose: water boils in them faster, moreover, the dumplings float in one layer, it is convenient to stir and take them out.

Those who like to experiment use modern kitchen appliances to prepare dumplings, such as a slow cooker, a double boiler or a microwave.

How to cook in a saucepan?

In order to boil dumplings on the stove, you must:

1. Collect water in a saucepan equal to 2/3 of its volume. It is not worth saving, because the more water, the better: if there are a lot of dumplings, but there is not enough water, in cramped conditions they will stick together immediately, even in the process.
2. When the water boils, add salt and carefully place the dumplings.
3. It is not necessary to reduce the fire until the moment when the water boils again, together with the dumplings, and they float up.
4. But now is the time to slightly tighten the burner, but not to the minimum value, otherwise the dough will start to sour over low heat, and the dumplings will lose their shape.
5. Stir occasionally, bring the dish to readiness and remove with a slotted spoon or discard in a colander if one portion is boiled.

In order for the water to boil faster, salt must be poured immediately, without waiting for it to boil.

How to cook in a multicooker and double boiler?

To boil dumplings in a slow cooker, you need to fill the bowl with water and set the "Cooking" mode. Otherwise, the process is similar to the variant with a saucepan: after boiling, throw the dumplings into the water and cook, stirring occasionally.

If there is no time to interfere, you can use the function of the "Steam cooking" unit by setting the timer for 10-15 minutes. In this case, a special support-insert is placed in a bowl of water, on which dumplings are stacked in one layer. Dumplings are prepared in the same way in a double boiler.

How to cook in the microwave?

When you need to quickly make one portion, you can use the microwave: put the dumplings in a deep dish in one layer, fill them with water up to half and cover with a second plate on top. Cook at full power for at least 1 minute, then reduce it and cook for another 6-8 minutes.

How much to cook?

The time of traditional boiling in water depends on what kind of filling is inside the dumplings (counting down after they emerge).

Very often, when we cook dumplings, they are boiled or not boiled. In this case, the main thing is to know how much to cook dumplings. Cooking dumplings depends on the filling. How much to cook dumplings with potatoes? 7-8 minutes is enough. The cooking time is increased in the case of a "raw" dumpling filling, and it also needs time to cook. You also need to remember that if the dumplings are frozen, then after you have thrown them into the water, they must be very carefully stirred several times until they float up. The cooking time of such dumplings is longer by a couple of minutes, since the time interval for their floating to the surface of the water increases.

Ukrainian cuisine is very rich in recipes for dumplings, but Russian cuisine also has very interesting recipes dumplings. I will tell you one of them.

Recipe for dumplings with raw potatoes and bacon

For cooking you need:

• Half a kilogram of potatoes, peel, wash, twist into a meat grinder, squeeze the juice;
• Lard, cut off the skin (lard should be dense, preferably from the back or back), cut into small pieces and also twist into a meat grinder;
• Stir it all together, add salt and pepper to taste. Who likes a little garlic.

All the filling is ready.

Let's start making the dough. It is prepared in the same way as for ordinary dumplings.

• We take necessary ingredients: 2-3 glasses of flour, half a glass of milk and a third of water, one egg, 1 teaspoon of vegetable oil and 1 teaspoon of salt;
• Pour flour into a bowl, make a depression in the middle, pour in milk, water and salt;
• Mix thoroughly;
• Again we make a small depression in the dough and pour vegetable oil into it. Mix thoroughly again. Let the dough rest for 10-15 minutes and you can start sculpting.

We make dumplings with cooked filling. Pour water and put the pan on fire. We are waiting for it to boil. Then we throw in the dumplings and cook for 10-12 minutes. The best taste, these dumplings, are chilled, but hot ones are also tasty.

Dumplings are a traditional dish for the modern Russian table. Delicate dough and a wide variety of fillings allow you to reveal the taste of this dish in a new way every time.

The secret of delicious dumplings is simple - the dough must be made by hand and strictly according to the recipe, which has been perfected by many generations, and the filling already depends on your taste preferences and the ingredients available at the moment.

Dough recipe and secrets

It is very difficult to find quality and delicious dough on the shelves of the store, so the hostesses most often cook it with their own hands at home. Good dough for dumplings must have certain properties - not fall apart during cooking, roll out well into thin layers, be elastic and delicate in taste.

Highly important condition the quality of the ingredients is high, you should not buy the cheapest flour of an unknown manufacturer in the hope that it will turn out from it tasty dish... Only the highest grade, good eggs which you usually buy for food and finely ground salt.

Ingredients:

1. Wheat flour - 500 g;
2. Milk - 200 ml;
3. Water - 200 ml;
4. Chicken egg - 1 pc .;
5. Vegetable oil 1 tsp;
6. Salt - 1 tsp

Cooking time: 40 min.

Calorie content of the dough: 205 Kcal per 100 g.

According to traditional recipes, the dough is flour, eggs and water. Such a composition can be called classic for any test, however, the main issue is balance and proportions. It is customary to take the countdown from the size of the egg.

Medium egg - 2 cups flour (225 ml each in a measuring cup).

Then add 200 ml of water and 200 ml of milk. It is with the help of liquid that we can control the viscosity of the dough. Vegetable oil is added to make the dough more elastic and tender. Salt is essential for the dough to fully reveal its taste.

Pour the flour into a large saucepan, make a depression in the middle, break the egg and put it on top and fill it with water and milk. Knead the dough with your hands for 5-7 minutes. Add a spoonful of vegetable oil and stir for another 7 minutes.

You should get an elastic, but not sticky dough of a uniform consistency for dumplings. The stickiness can be controlled by the addition of flour. Cover the dough with a cloth or cling film and put it in the refrigerator. It should settle and calm down for about 30-40 minutes.

Recipe for filling for dumplings with potatoes

To make the filling we need the following ingredients:

1. Red or white onions - 1.5 pcs.;
2. Medium potatoes - 2 pcs.;
3. Salt - 1 tsp

Cooking time: 50 - 60 min.

Calorie content of the filling: 265 Kcal per 100 g.

While the dough reaches in the refrigerator, and this process takes about 40 minutes, it's time to start filling. We take two potatoes, peel and cut into medium-sized slices.

We put a pot of cold water on the fire, add salt and immediately put the potatoes. Leave it to a boil. As soon as the water boils, we detect it for 30 minutes, wait, then we take out the potatoes and make mashed potatoes. It is most convenient to use a blender with a special attachment.

Then we take the onion, peel it off and finely chop it. Take a small frying pan, heat it up, sprinkle vegetable oil and fry over medium heat for 6 minutes until a barely brown crust appears. Put the mashed potatoes in the pan, fry for a couple of minutes and set aside.

How to make delicious dumplings with potatoes? We take the dough out of the refrigerator and use a rolling pin or rolling machine to make layers no more than 2 mm thick. Using a glass or any other improvised tool similar in shape, we cut out the circles.

On each circle you need to put a teaspoon of filling and pinch the edges. Do not rush, at first you may get not quite even edges, it's okay, soon you will fill your hand and all the dumplings will turn out beautiful one to one.

How many minutes to cook dumplings with potatoes?

This will be the last step in preparing the dish: boil water, add 1 teaspoon of salt and cook.

Many housewives do not know how much to cook dumplings with potatoes so that they turn out delicious, do not fall apart and the filling does not fall into the water. The answer is simple - boil dumplings with potatoes for 5 minutes, stirring constantly.

You just need to remember and never exceed this "threshold" of time, otherwise the result will not be very happy.

Sour cream and fresh herbs will be an ideal addition to a ready-made dish. However, this is not for everybody. Some people prefer fried onions or cracklings until golden brown.

To begin with, consider the simplest way - boiling dumplings with potatoes in a saucepan. Take the lowest and widest saucepan, so the water will boil faster and the dumplings will have more space.

Fill the pot 2/3 full with water. Be sure to add salt to the water, even if you have a sweet filling, this will enhance the taste and prevent clumping. After boiling, put the required amount of dumplings and mix immediately. Stir periodically, until the liquid re-boils. Then we leave the dumplings for 3 minutes.

Now let's figure out how and how long it takes to cook dumplings with potatoes in a slow cooker, microwave and steam.

In a multicooker, you can cook both on steam and in water. Put the defrosted dumplings on a bowl and start the "Steam" mode. Freshly glued ones will be ready in 10 minutes, and frozen ones in about 15 minutes.

You can also just boil the water in a slow cooker using the normal mode and cook them just as if we were doing it in a saucepan over an open fire. Do not forget to add salt to the water.

In the microwave, you can either heat up ready-made dumplings or cook them. We take a plastic container, fill it 2/3 with water, salt and cover with a lid or a suitable plate.

We set the power to the maximum (1000 W is enough), the timer is 1.5 minutes, during this time the water in the bowl should boil. Then we reduce it by 700 W and leave to reach readiness for 7 minutes.

Only one question we have not yet solved is how to properly cook frozen dumplings with potatoes.

So, we answer: to cook frozen dumplings with potatoes, you can use any of the above recipes, adding 3 minutes to the last cooking stage.

This is the time it takes for the dough and filling to melt. Then they will be cooked in the same way as a freshly made product. As a result, it turns out 2-3 minutes before boiling again and 4-5 minutes after.

Dumplings with potatoes are a delicious and simple dish for every day. Any housewife can prepare it, because the ingredients are always available. The dish has a great taste that has been familiar to us since childhood.

In order for the dish to turn out the way it should be, and not boiled porridge, it is very important to know how to cook dumplings correctly and how long it takes.

If you bought a ready-made frozen product, then usually manufacturers write on the package how many minutes to cook the dumplings until cooked. But what if you have a home option? Depending on the filling, it will take completely different time, let's take a closer look.

With cherry

The well-known dumplings with cherries are probably the fastest to cook, since the minimum time required for cooking is required. This is done so that the cherry retains all its beneficial properties.

After you have placed the dumplings in the pan and the boiling process has started again, it is enough to hold them for only 2-3 minutes. The main thing is that the dough is boiled, but you don't need to cook the filling at all.

With potato

Dumplings with potatoes also do not take long to cook. It is important to pay attention to the size, as well as to what kind of filling. If you have boiled mashed potatoes, then after boiling in five minutes they can be removed. But if you use any other additional products and they are raw, then you will have to wait a little more - about seven minutes. Small frozen food will be ready in 4 minutes.

Lazy dumplings with cottage cheese

Cooking lazy dumplings with cottage cheese is a pleasure. Their difference from the usual version is that the curd immediately interferes with the dough, and is not put as a filling. That is why they are taken immediately after they have been put into the pan and the boiling process has started again. This time is quite enough to bring the dish to readiness.

With cabbage

How long it takes to cook dumplings with cabbage depends on whether the vegetable has been pre-cooked.

• So if stewed or fried cabbage, then 4 minutes after boiling, the dumplings will be ready.
• If the cabbage is raw, then the time will double and it will take at least seven minutes.

With potatoes and mushrooms

Dumplings with potatoes and mushrooms take the same amount of time to cook as with potato stuffing, provided that the mushrooms have been fried beforehand. That is, five minutes will be enough.

But if you mixed boiled potatoes with raw mushrooms, then after boiling the contents you will have to wait 7-8 minutes.

With raw potatoes

Cooking dumplings with raw potatoes is quite difficult, but if you nevertheless decide, you should, of course, find out how long it will take to cook.

In many respects, it all depends on how you chopped the potatoes: they killed it with a blender, passed it through a meat grinder, or simply cut it into small pieces.

• The potatoes cut with a knife will be ready in at least 9 minutes, but again you should pay attention to the size of the dumplings. If they are small, then maybe seven minutes will be enough.
• In the case of using a blender for chopping, after the water boils and they float to the surface, you can get the finished dish in 7 minutes.

How to properly steam dumplings in a slow cooker

You can bring the dumplings to readiness not only in a saucepan, but also in such a versatile device as a multicooker. For the process to be successful, you need to know how to properly boil them.

• Prepare a special container for steaming, coat it well with butter.
• Pour the required amount of water into the bowl.
• Place the dumplings on the container, at some distance from each other so that they do not stick together during the cooking process.
• Switch the appliance on to the “Steam cooking” mode for 20 minutes and wait until the end of the program.

Cook dumplings so they don't fall apart

Broken dumplings are not the most beautiful sight. And although they still remain tasty, the appearance spoils the impression, and you cannot put such a dish on the table. If you adhere to a few rules, you can avoid this result.

• When kneading the dough, look at its consistency, it should not be soft, it is better if it turns out to be tight enough.
• Roll out the dough as thin as possible, this will allow the dish to boil quickly and not lose its shape.
• Place the workpieces only in boiling water, while stirring them slightly.
• Do not put too many pieces in one pot at a time, there must be free space between them, otherwise they will stick together and tear.
• When boiling store dumplings, watch the seams, they are not always well sealed, and if you overexpose them in water, they immediately fall apart.