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Recipe: Vegetable stew - with squash. The best recipes for squash for the winter and a festive table Ragout of zucchini and squash with meat
Around the 17th century AD, the menu of our compatriots was replenished with unusual fruits. And today, various recipes for squash are used almost all over the world. To enjoy the taste of this delicate ingredient, we will select the best offers from culinary specialists. Each of them has its own unique flavor, creation technology and presentation. Let's go to a wonderful country called “Gastronomy” and try to cook an “exotic” fruit with our own hands.
Simple recipes for squash for home cooking
When time is running out, and the stomach asks for food, they prepare quick and tasty dishes. Vegetables that are fried in a pan come to the rescue.
You will need products:
- small squash;
- sweet bell pepper;
- tomatoes (preferably fleshy);
- olives (several things);
- garlic;
- (fresh herbs);
- spinach;
- vegetable oil;
- salt;
- ground pepper.
The ingredients are quickly washed and dried with a kitchen towel. Patissons are cut into equal pieces.
Bell peppers are peeled from the stalk, seeds are removed, chopped into strips.
Cut the tomatoes into 4 pieces. They try to cut canned olives as small as possible. The garlic is crushed using a press. Fresh basil and spinach branches are finely chopped with a knife.
Sunflower oil is heated in a deep frying pan. The first to throw the squash. After 10 minutes - bell pepper. Mix well. Then add tomatoes, chopped olives, garlic. Stew for 5-6 minutes. Sprinkle with spinach. Cover and turn off the heat. Salted, seasoned with spices.
Serve squash with garlic, pouring mayonnaise.
Excellent "plates" with sour cream
The delicate pulp of the fruit retains its properties even after frying in a pan. And if you pour sour cream on top, you get an excellent dish.
For cooking take:
- young squash;
- several stalks of green onions;
- garlic;
- basil;
- sour cream (homemade);
- seasonings to taste;
- salt;
- flour;
- sunflower oil.
According to this cooking recipe, squash is usually cut into thin plates. Thanks to this, they are fried to a high quality. Sprinkle the slices with salt and spices on top.
Chives are finely chopped. Garlic is crushed with a hand press. Basil is chopped in equal pieces. Put the ingredients in a bowl and pour over the sour cream. Mix thoroughly.
The spiced squash slices are sprinkled with plenty of flour. Fry vegetables in vegetable oil in a pan. Each side should acquire a ruddy shade. Ready-made "plates" are laid out on a dish. Pour a piquant sauce on top. Squash in sour cream is served as a full-fledged delicacy for lunch.
These vegetables taste like zucchini, and with garlic - eggplant.
Whole fruits with wine sauce
What about boiled squash? The dish is prepared quite simply.
Ingredients needed:
- miniature squash;
- lemon for juice;
- thyme;
- olive oil;
- black pepper;
- laurel;
- parsley;
- salt;
- water.
The fruits are thoroughly washed under the tap. Immersed in hot salted water. Cook for about 5 minutes. Then they take it out and put it in a cold liquid.
White wine diluted with water is poured into a refractory container at a rate of 1: 1. Lemon juice is added. Warm up, then put squash laurel and thyme. Cook over medium heat for about 10 minutes. Then the fruits are taken out onto a dish.
The remaining liquid is boiled for another 10 minutes. Strain through cheesecloth. Add olive oil, salt, pepper, chopped herbs. The squash is poured with a spicy solution. The dish is served on plates as a cold appetizer. Simple, tasty and beautiful.
Crispy squash in the oven
An appetizing dish is obtained by combining several types of cheese with an exquisite vegetable.
The dish is made from the following components:
- small squash;
- onion;
- garlic;
- tomato sauce (eg "Ketchup", "Marinara");
- soft cheese "Mozzarella";
- hard variety "Parmesan";
- salt;
- spices to taste;
- sunflower oil;
- crackers;
- oregano;
- parsley.
The squash is cut into slices 1 cm thick. Onions are cut in half rings. The garlic is crushed with a press. 
Cheese is grated with fine sections.
Vegetable oil is poured into a spacious container. They put pieces of squash and onions in it. Salt and pepper. Stir and spread on a baking sheet. Usually one layer is made. Sprinkle the remaining sauce on top. Bake in the oven for 20 minutes at 200 ° C. After the time has elapsed, the dish is taken out of the oven. Sprinkle with cheese and send back for 5 minutes.
The sunflower oil is heated in a frying pan. Add chopped garlic, bread crumbs, parsley, oregano. Fry over medium heat for about 10 minutes. 
When a golden crust forms, remove from the stove. When serving, sprinkle the baked vegetables with the mixture.
Overseas caviar from squash with herbs
Home preparations for the winter are a reliable help in unforeseen situations. Unexpected guests, unplanned business trip, urgent trip to relatives. It's wise to think about it ahead of time and prepare a delicious snack.
You will need products:
- squash;
- onion;
- garlic;
- vegetable oil of any kind;
- several branches of parsley;
- vinegar;
- salt;
- granulated sugar.
A detailed recipe with a photo helps you understand how to properly prepare an appetizing dish for all occasions. Even large squash are suitable for the case. They are thoroughly washed, wiped off to remove the remaining liquid. Cut into small pieces. Remove seeds if necessary.
Pour oil into a deep frying pan, heat up and lower part of the chopped squash. Fry vegetables on both sides. When a golden crust forms, the product is removed. Next, spread the next batch into the oil.
Onions are finely chopped and fried. Then add to the squash. The fried vegetables are placed in a blender bowl. The unit is started, the product is crushed.
A few cloves of garlic are thrown into a mortar. Sprinkle with salt. Grind. Sent to vegetables.
Dill and parsley leaves are chopped into small pieces. Add to chopped squash with onions. Stir, add granulated sugar, salt and vinegar.
Banks prepare. Washed out, sterilized over steam. Ready caviar is placed in containers. Cover with lids. Placed in a pot of water, sterilized until soft. They are sealed with lids, taken to the basement for storage.
Containers of 0.5 liters are boiled for 75 minutes, 1 liter - 90 minutes.
Appetizing vegetable pancakes with meat
An amazingly tasty treat made from grated squash and minced meat. It is eaten with pleasure for breakfast, as the dish energizes until lunchtime.
You will need quite affordable products:
- squash (large);
- chicken eggs;
- chopped meat;
- bulb;
- Wheat flour;
- salt;
- spices;
- vegetable oil for frying.
First of all, the washed squash and onions are rubbed on a fine grater. The mass is stirred.
If the fruits produce a lot of juice, you can drain it. Then the mass will take less flour.
Chicken eggs are driven into a bowl. Beat with a table fork. Poured into the squash. They also put minced meat, spices, salt there. Mix thoroughly. Add flour. They make a mass that resembles sour cream in consistency.
Vegetable fat is heated in a frying pan. Take a vegetable and meat mass with a spoon and put it in a frying pan. Fry over medium heat on both sides. The formed pancakes with meat are carefully removed with a wooden spatula. The dish is served with sour cream and herbs.
Stuffed boats for dinner
Any food preparation involves creativity. What products to take. How to cut, boil, fry them. It is equally important to present beautifully and appetizingly. We learn another recipe for squash, which requires a special approach.
Ingredients needed:
- young squash of small sizes;
- rice groats;
- sunflower oil;
- onion (white);
- fragrant and sweet carrots;
- bell pepper;
- garlic;
- rosemary;
- Dill;
- parsley;
- spices to taste;
- salt.
Rice grits are thoroughly washed with water. Cook in a separate bowl until tender.
The squash is cut in half horizontally. Remove the pulp and seeds with a spoon. Placed on a brazier upside down and sent to the oven. Bake at 190 ° C for approximately 15 minutes. Then the “boats” are taken out, turned over, cooled.
Cut the peeled carrots, bell peppers and onion into small cubes. Herbal greens are chopped with a knife. The garlic is crushed with a press. Oil is poured into the pan. Chopped vegetables are heated and fried until tender. Salted, sprinkled with spices. Season with garlic. Stir in boiled rice. Apply to squash. Bake in the oven for 15 minutes at moderate temperature. Ready-made "boats" are sprinkled with fresh chopped herbs.
Slavic miniature pizza
An appetizing Italian dish is prepared today not only in a cafe, but also in home cooking. And from the squash you get an original Slavic pizza. After all, the original fruit is taken as a basis. Such recipes for squash are worthy of special attention.
The dish consists of ingredients:
- medium-sized squash;
- smoked sausage;
- soft cheese "Mozzarella";
- tomato sauce "Ketchup";
- any hard cheese;
- vegetable oil;
- salt;
- Wheat flour;
- branches of fresh parsley.
The squash is cut horizontally to get flat circles. Sprinkle with salt. Enveloped in flour. Fried in vegetable fat on both sides.
The sausage is cut into small slices. Cheese is grated. Each piece is smeared with sauce. Put sausage on top. Sprinkle with mozzarella and hard cheese. The blanks are laid out on a baking sheet. Bake in the oven until the cheese melts.
When serving, the squash pizza is sprinkled with chopped parsley.
Summer flavored stew
When there is an abundance of fruits in the garden, you want to combine them in one simple dish. Squash recipes with various vegetables will be a great addition to the summer menu. Let's figure out how best to do this.
First, the appropriate ingredients are determined:
- young squash;
- carrot;
- onion;
- bell pepper;
- tomatoes;
- eggplant;
- potato;
- salt;
- seasonings for every taste;
- tomato paste for color;
- parsley;
- laurel;
- vegetable oil.
All vegetables are washed, peeled, cut in the classical way. Onions are sautéed in a cauldron, then grated carrots. Next, put tomato slices and tomato paste, diluted with boiled water. Cook for 15 minutes, remove the foam.
Add squash, eggplant, pepper, cauliflower, potatoes. Salted, seasoned with spices. Cover and simmer for 45 minutes. Appetizing stewed squash with vegetables is served as a dietary meal for lunch or dinner.
For a juicier stew, each vegetable is fried separately. And then combine in a cauldron and simmer over moderate heat for 15 minutes. Add meat if desired.
Having considered the popular recipes for squash, we understand the value of the "exotic" fruit. Its taste is manifested in different ways when frying, stewing, baking, and canning. The main thing is to choose the ingredients wisely, make the right cutting, use spices. Then there will always be an abundance of delicious vegetable dishes on the table.
Stuffed squash recipes - video
I never cooked squash, so when my husband brought them from the dacha the question arose: "What to do with them?" But thanks to the Internet, I found a suitable recipe for "Vegetable stew with squash". Since they are not a frequent guest in our family, then if you replace them with zucchini, then it will turn out no worse.
The method of cooking "Vegetable stew" is as follows:
1. squash (or zucchini) must be washed, peeled and seeds, cut into cubes, fry in a pan and put into a saucepan in an even layer.
2. The potatoes must also be peeled and cut into cubes, then fried in a pan and put into a saucepan on top of the squash (without stirring).
I usually pepper and salt potatoes. You can sprinkle with a little curry mixture.
3. Carrots: if in a hurry - grate, if you have time, then it will be more beautiful to cut into thin sticks 3-4 cm long.
4. Onions: chop and sauté together with carrots and tomato paste, transfer to a saucepan on top of the potatoes.
5. Chop the pepper and garlic and fry in a pan, then transfer to the pan. The color of the pepper does not matter. I used green and red so that the cooked dish did not look like a monotonous mass. For the same reason, each of the ingredients was cut differently.
Add spices to taste.
6. Put the saucepan on low heat and simmer for 20-30 minutes.
Salt and pepper each layer to taste and desire.
Usually, juice comes from the vegetables at the stage of roasting, but if this does not work out for you, then add a little water so that the squash does not burn.
Sprinkle with herbs before serving. Serve with mayonnaise or sour cream.
Now I suppose that many people have questions, "Why waste time and fry?" and "Why layers?"
In my opinion, it tastes better. I tried not to fry (add and stew) or, conversely, just fry in a pan - the taste is different. You can try different options and choose what you like best.
You can change the ingredients too: here you will find many other recipes for this dish. It is worth noting that the original version of the dish I was based on had 2 more layers: green beans and cauliflower.
With this method, I like the flavoring composition most of all: vegetables retain their taste and at the same time a "mixed" aroma is added ... It's hard to explain, you have to try it!
The recipe for vegetable stew with chicken and squash consists of simple and affordable products. I advise experienced housewives to take note of it, since the dish turns out to be tasty, satisfying, it is prepared simply, for this reason it is within the power of novice cooks.
Squash are close relatives of pumpkin, they, unfortunately, have not received wide distribution in comparison with pumpkin and zucchini, and in vain. Young squash is cooked along with the skin and seeds, they don't even need to be peeled. If you are wondering what to cook from squash, then keep in mind that these delicious vegetables can not only be pickled, salted and canned, but you can also cook various hot dishes with them for a daily and even a festive table.
Patisson is a dietary product, like many of the pumpkin family, it has qualities that are important for any diet - few calories, many vitamins, fiber and microelements. They are rich in potassium, which is known to help flush excess water from the body.
- Cooking time: 1 hour
- Servings: 3
Ingredients for chicken and squash vegetable stew
- 400 g chicken fillet;
- 400 g potatoes;
- 150 g carrots;
- 400 g of squash;
- 80 g onions;
- 100 g of celery;
- a pod of hot pepper;
- 500 ml chicken broth;
- parsley root;
- 15 ml olive oil;
- bay leaf, a bunch of cilantro.
Method of cooking vegetable stew with chicken and squash
Heat a tablespoon of extra virgin olive oil in a brazier, fry a finely chopped celery stalk and a pod of hot pepper in it. It is enough to cook these products for 2-3 minutes, and when the kitchen is filled with the aroma of pepper and celery, you can add the rest of the ingredients.
Then add the onions, saute them until transparent together. Instead of onions, you can use shallots, they are not harsh, but they taste sweeter.
Remove the chicken fillet from the bones, remove the skin. Wash the meat, dry it with napkins or a paper towel, cut into thin and long strips across the fibers.
Add chopped chicken to the roasting pan, cook over medium heat for 5 minutes, turn over so that the butter covers the pieces, so the juices remain inside, the meat will turn out tender.
Cut the carrots into cubes, throw them into the brazier. Lightly fry the carrot cubes, after which you can add the remaining ingredients.
First, put in the coarsely chopped potatoes. For this recipe, I advise you to use boiled potatoes, with which the stew turns out to be very thick.
Gentle, young squash of small size with not developed seeds and thin, soft skin, cut into large pieces.
Pour chicken broth into the roasting pan, add salt, parsley root and 2-3 bay leaves to taste. Close tightly, bring to a boil over high heat.
Cook the stew over low heat for 45 minutes, stirring occasionally to prevent the food from burning. Cooked vegetables should boil well, and the sauce in which they were stewed should become thick.
Finely chop a bunch of cilantro, throw it into the brazier 5 minutes before cooking.
Serve hot vegetable stew with chicken and squash to the table, season with ground black pepper and paprika to taste.
