Alaska salad. Salad with red fish. With red fish and Chinese cabbage

When Alaska was really Russian, no one even remembers. The money received by Russia for the sale of Alaska has long been spent, vodka has been drunk in honor of this event, and sable fur coats have been eaten by moths. The only memory that has remained from that glorious time is the Russian Alaska salad. Rumor has it that Russian merchants did not sit down at the table without him. And not seeing this salad in the middle of the plates with stellate sturgeon and stewed venison, they simply flew into a rage, shouting something like: “Alaska is Russian for all times! Where is the salad ?! "

And the chef Elena Nurminen will reveal to us the secret of today's dish.

The beauty of the Russian Alaska salad is that it is made in just a few minutes. Which is not surprising. In Alaska, everything was cooked very quickly, otherwise you will freeze or lose all the products - they will be taken away without further ado by a hungry grizzly bear.

All we need for one kilogram of salad:

• salted trout - 200 grams;
• a couple of small cucumbers;
• one egg;
• potatoes - 200 grams;
• mayonnaise –200 grams;
• olives -70 grams

The technology for preparing the salad is as simple as the huts of the first Russian settlers in Alaska. Rub on a grater boiled potatoes, put it in a salad bowl. Add mayonnaise there and mix everything thoroughly.

We cut the cucumbers and send them safely to the same salad bowl. Put the boiled egg passed through a grater there.

Add olives to the salad. Despite the fact that olives in Alaska were definitely tight in ancient times, we will not go deep in search of an answer to the question of where they came from in the salad. And that's all there was. The merchant said - to be olives, and they are right there.

But another ingredient in Alaska was like shoe polish from a relative of the cat, Matroskin. I mean, heaps. This ingredient is red fish. We put it in a salad, finely chopped, so that it is more convenient to take it with a large merchant's spoon.

That's all, actually. Salad ready. We take out a misted bottle of "anisovka" from the refrigerator, turn on the song "Don't play the fool, America" ​​and in the words "That Siberia, that Alaska - two shores: a bathhouse, vodka, accordion and salmon" put a spoonful of lettuce in our mouth and let a large "Russian" tear.

We would like to thank the Akvareli cafe and the chef Elena Nurminen for participating in the section and for a delicious recipe.

Gentlemen restaurateurs! If in the book of reviews and suggestions in your institution, customers leave only laudatory notes, and you have a wonderful master of his craft in your kitchen, you are welcome to our section! Write to the address [email protected]... And we ask readers to suggest what other recipes and from which institutions they would like to see in the "Culinary School".

Salad with red fish always turns out to be tasty, tender and healthy. Fresh vegetables go very well with fish, mushrooms, cheese, rice and many more foods.

When they say red fish, names such as chum salmon, pink salmon, salmon, tuna trout come to mind. And this is not a complete list of fish breeds with red meat. These are the most common types of which salads are most often prepared.

And of course, today we will analyze several salad recipes that use red fish. Of course, the most common salads are with salted or smoked fish, since it is not difficult to get a piece of salted or smoked salmon. Yes, and such a fish tastes very well.

The recipe is very simple. All ingredients are crushed and stacked in layers. The salad is great both for everyday use and for a festive feast as an original and hearty snack.

Ingredients:

• 100 grams of salted salmon.
• 50-60 grams of hard cheese.
• 4 eggs.
• 3 ripe tomatoes.
• 2-3 tablespoons of mayonnaise.
• Greens for salad dressing.

Cooking process:

Boil and chop eggs in any way available to you. Of course the most convenient way is to use a special egg cutting machine. And how to boil eggs to the consistency you need and correctly calculate the time, you can read in the article.

Cut the fish into small squares.

Chop the tomatoes into cubes.

Grate cheese.

Herbs for decoration are parsley, chives or dill. Grind and set aside for now.

The ingredients are ready, you can start laying the salad. But before you lay the salad, you need to prepare a few things.

In order for your salad to look beautiful, it is better to put it in a special pastry ring. And if you don’t have it at hand or don’t, in principle, then you can do it yourself.

We take a piece of foil and fold it several times to make a strip 20-25 cm wide.Then roll the strip into a ring and voila, your confectionery ring is ready. Now you can put the ingredients in it.

And so everything fits in the following order.

Layer of fish mayonnaise.

Layer of eggs, mayonnaise.

Tomatoes, mayonnaise.

Fish, mayonnaise.

Eggs, mayonnaise.

Grated cheese.

Decorate the top with chopped green onions or parsley sprigs.

Slightly holding the salad, remove the foil or ring. A portion of salad with red fish and tomatoes is ready to treat guests.

When I make such a salad, I form several portions and place them on the table so that everyone can reach out and try this amazing red fish treat.

Bon Appetit.

Salad with red fish and potatoes

Salad recipe for hastily from the series to quickly cook when guests are on the doorstep. Despite its simplicity, it tastes very well.

Not only salmon can be used as fish. Pink salmon, chum salmon, trout are perfect.

Ingredients:

• Salmon 100-120 grams.
• 4 eggs.
• 3-4 potatoes.
• 50-70 grams of cheese.
• Greenery for decoration.
• Mayonnaise.

Cooking process:

Boil eggs and potatoes. Cook the potatoes in their uniforms. Egg potatoes and cheese can be grated to speed up the process. Well, cut the fish into small pieces.

Lay in layers.

Potato.

A fish.

Eggs.

Coat each layer with mayonnaise. And sprinkle with grated cheese. Give the salad a few minutes to soak and serve.

Bon Appetit.

With red fish and shrimps

Without controversy, seafood is very beneficial for our organisms. The use of seafood has a positive effect on the condition of hair, nail, skin and, in general, strengthens the immune system. If you eat seafood separately, it is not as tasty as if you combine them together and end up with a delicious salad.

Ingredients:

• 100 grams of shrimp.
• 80 grams red fish.
• 2-3 potatoes.
• 1 egg.
• 1 fresh cucumber.
• Mayonnaise.
• Greenery.
• Salt and pepper to taste.

Cooking process:

Put eggs, shrimps and potatoes to boil. Cook the potatoes in their uniforms.

While the food is being cooked, we will deal with the rest of the ingredients.

Cut the fish into cubes. Cut the cucumber into strips and then cut the strips into cubes.

And so grate the boiled potatoes in their skins into a separate bowl. Grind the egg in an egg cutter or with a knife.

We collect this salad in a pastry ring, but if you don’t have it, then here is another option for you how you can make it at home.

Take plastic bottle volume of 1.5 liters. Cut off the neck and bottom, now you can choose a flat place from the remainder and cut a ring 20-25 cm thick.Now you can form a salad in this ring. here is a photo for you as an example.

Laying the ingredients in layers.

1 layer of grated potatoes and mayonnaise.

2 layers of eggs and mayonnaise.

3 layer fish and mayonnaise.

4 layer green cucumber and salt it a little.

5 layer potatoes and mayonnaise.

Decorate a portion of the salad with a sprig of parsley and shrimp, remove the ring, put the salad in the refrigerator for 30-40 minutes to soak the layers.

Bon Appetit.

With red fish and Chinese cabbage

This salad will appeal to almost everyone as it has its own flavor.

Ingredients:

• Weakly salted red fish 200 grams.
• Peking cabbage half a head of cabbage.
• White bread rusks 1 pack.
• 1 onion.
• 4 eggs, preferably quail.
• 1 fresh cucumber.
• 1 bell pepper.
• Mayonnaise.
• Half a lemon.
• Salt and pepper to taste.

Cooking process:

The ingredients for the salad need to be cut into small cubes, namely fish, bell peppers, cucumber.

Cut the onion into half rings.

Boil the eggs and cut into 4 pieces.

We will use the eggs as decoration. And if you plan to serve the salad, for example, the next day, then it is better to boil the eggs and cut the eggs just before serving the salad.

Cut the cabbage into strips and then cut the strips into 2 parts.

Put all the ingredients in a common bowl, season with juice from half a lemon with mayonnaise, salt and pepper to taste. Mix well and refrigerate for 15-20 minutes to soak.

Add crackers just before serving. Pour the croutons into a salad bowl, stir and serve. And also before serving, spread over the salad from the top of the quarter. boiled eggs as a salad decoration.

Bon Appetit.

Poseidon Red Fish Salad

Bon Appetit.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There is always a place for a healthy delicacy on the table. A festive meal or family dinner will benefit from peculiar taste red fish. The delicacy of the sturgeon family can be served as an independent snack, but a salad is beyond competition, which helps to feel the variety of flavors thanks to the ingredients.

Salad recipes with red fish

Cold or warm, simple or original, with mayonnaise dressing, olive oil, butter sauce - these are all cooking options exquisite dish based on delicacy. The number of step-by-step recipes with photos is so great that you don't need any special culinary skills to make a delicious salad of boiled red fish, slightly salted or salted. If you follow the step-by-step recipes, the product can easily turn into a holiday treat. The choice of cooking methods is so great that it leaves almost no room for experimentation.

Suitable for cooking salmon, trout, salmon, chum salmon, pink salmon. In this case, the delicacy can be boiled or a dish with smoked or lightly salted fish can be prepared. If it has been heavily smoked, then vegetables that are better to bake will help reduce the harsh taste. Extraordinary snacks with a fish delicacy are obtained by adding exotic products, dietary ones with herbs or vegetables, healthy ones with caviar, and beautiful snacks are flaky snacks (), which are often served for a festive feast.

The contrast of tastes is what conquers this recipe, which is based on a "duet" of light-salted delicacy and fresh vegetable. Salad with red fish and cucumber wins over other options due to its versatility: in winter, the appetizer will look as good on the table as in summer. Even with a minimum of ingredients, the finished dish can be satiated. If you experiment with refueling - cream sauce, olive oil, lemon juice- it will turn out to enjoy the shades of taste.

Ingredients:

• salmon or trout (lightly salted fillet) - 250 g;
• cucumber - 2 pcs.;
• cheese (mozzarella) - 150 g;
• olives - 10 pcs.;
• balsamic vinegar - 1 tbsp. l .;
• mustard - 30 g.

Cooking method:

1. Cut the fillet into thin plates (slices), remove the peel from the cucumbers, cut into cubes.
2. Cut olives in half, cheese into small squares.
3. For dressing, mix vinegar, mustard.
4. Put lettuce leaves on the bottom of the salad bowl, the next layer is fish, then cucumbers, cheese, olives. Pour the prepared sauce on top, and toasted pine nuts are suitable for decoration.

With shrimps

Fans of seafood will love the taste, lightness, and appetizing appearance of the appetizer based on this recipe. It is worth choosing a salad with shrimp and red fish for another reason - it is simple, so cooking will not take very long. An appetizer based on delicacy and seafood is ideal for a friendly get-together or a light dinner for four. Appropriate to serve light dish together with white wine.

Ingredients:

• lightly salted salmon - 150 g;
• shrimp - 250 g;
• rice - 200 g;
• lemon - 1 pc.;
• olives - 100 g;
• olive oil - 60 ml;
• salt, pepper - to taste.

Cooking method:

1. Boil rice, shrimps, fry seafood in a pan for 5 minutes, mix.
2. Cut the fish into thin slices.
3. Cut the lemon across: squeeze the juice out of one half, and leave the other for decoration. Mix the juice with olive oil, pour into the rice and shrimp mixture.
4. Put a plate with lettuce leaves, on top of rice, shrimp, salmon, olives. Garnish with thinly sliced ​​lemon slices.

With avocado

This recipe has a special secret for its incomparable taste - exotic fruit. An interesting dressing enhances the impression of the finished dish, so a salad of red fish and avocado looks appropriate on the table for a solemn occasion. All components are selected correctly, which makes the appetizer healthy. Ready-made, an appetizing dish with exotic fruit confirms the opinion that delicious salads with red fish can delight even those who are not the biggest admirers of the delicacy.

Ingredients:

• lightly salted salmon - 200 g;
• avocado - 200 g;
• green lettuce leaves - 1 bunch;
• olive oil - 4 tablespoons spoons;
• lemon - half of the fruit;
• honey - 1 tbsp. a spoon;
• mustard - 1 tbsp a spoon;
• allspice, salt to taste.

Cooking method:

1. Cut the salmon into thin slices, peel the avocado, cut the pulp into cubes.
2. Mix honey, olive oil, juice of half a lemon, mustard, salt.
3. Arrange the sliced ​​food in layers, do not stir. Pour the sauce over the top, garnish the dish with coarsely ground allspice peas.

With tomatoes

Salmon, pink salmon, salmon are all delicacy options to prepare a delicious treat for the holiday. The dish will decorate and diversify the everyday menu. Red fish salad with tomatoes owes its unique taste to the combination of suitable products, but dressing plays a significant role. To awaken appetite and to feel full ready meal seasoned with mayonnaise with fish delicacy and tomatoes. For aesthetics, all products are laid out in layers.

Ingredients:

• salmon - 150 g;
• tomatoes - 3 pcs.;
• eggs - 4 pcs.;
• cheese - 100 g;
• green onions - 30 g;
• mayonnaise - 2 tbsp. spoons.

Cooking method:

1. Boil eggs, grate, like cheese.
2. Tomatoes, diced salmon, chop green onions.
3. Prepare the form, you can take canned food or twist it from foil folded in several layers. Next, lay out the products in layers, starting with tomatoes, grease them with mayonnaise, pour the next layer evenly with green onions, cheese, fish, eggs, smearing each layer with mayonnaise.
4. Carefully remove the form (foil), decorate before serving.

With smoked red fish

The specific taste of the delicacy itself awakens the appetite. If you take it as a basis and combine it with suitable ingredients, you will be able to make a very hearty salad from smoked red fish. The content of unsaturated fatty acids, proteins, antioxidants - direct health benefits, digestion, a source of youth. This step by step recipe should be mastered by those who follow the diet and lead a healthy lifestyle.

Ingredients:

• pink salmon fillet (smoked) - 500 g;
• apple (red) - 1 pc.;
• feta cheese - 80 g;
• onion (red) - 1 head;
• greens - 1 bunch;
• lemon - 1 pc.;
• mayonnaise - 2 tbsp. spoons;
• crackers (white) - for decoration;
• spices to taste.

Cooking method:

1. Fillet of pink salmon, cheese cut into small cubes, red onion - in half rings.
2. Squeeze the juice from the lemon half to drizzle over the grated apple.
3. Put the salad with red fish on a plate in layers: pink salmon, onion, feta cheese, apple. Pour mayonnaise on top with a thick layer, sprinkle with ground pepper.
4. Serving to the table, decorate an appetizing appetizer with crackers, herbs.

Caesar

The classic recipe for the famous treat was created by a chef who used whatever was at hand. Over time, the composition of the appetizer, the sauce has become the target of culinary experiments many times. This led to the introduction of the Caesar salad with red fish as a protein ingredient. Delicious it original dish it will turn out if you take a boiled or slightly salted product, but the option where the smoked delicacy is taken as the basis is the most amazing flavor.

Ingredients:

• salmon or salmon - 400 g;
• eggs - 2 pcs.;
• cheese - 60 g;
• crackers (loaf) - 200 g;
• cherry tomatoes - 8 pcs.;
• olive oil - 100 ml;
• sweet and sour sauce - 25 g;
• mustard - 1 tbsp a spoon;
• lemon - 1 pc.;
• garlic - 2 cloves;
• spices to taste

Cooking method:

1. Salt the fillet, sprinkle with the juice of half a lemon, marinate in the refrigerator for an hour. Take out and cut into cubes.
2. Prepare croutons from a loaf, after cutting off the crust and frying in vegetable oil. Oven dry until croutons are crispy.
3. Grate the cheese, cut the cherry in half.
4. Chop the garlic, salt, move with sweet and sour sauce, mustard, juice from the remaining half of the lemon, add fresh yolks. Whisk the mixture with a whisk and gradually pour in the olive oil.
5. Pour half of the grated cheese into a dish in an even layer, put the chopped fillet on top, then again a layer of cheese. Pour the sauce over the salad, sprinkle with croutons, garnish with cherry halves.

With caviar

The health benefits and pleasures of the eyes are what will delight the ready-made dish prepared according to this recipe. Salad with caviar and red fish is very nutritious and helps to cope with severe hunger. The composition keeps the feeling of fullness for a long time, is suitable for lunch or an early dinner. For festive table Salad with salted red fish suggests a beautiful design option, when thinly sliced ​​fish slices must be twisted, filled with caviar, and then laid out in the shape of a flower.

Ingredients:

• slightly salted salmon - 120 g;
• red caviar - 30 g;
• cucumbers (small) - 2 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• spices to taste.

Cooking method:

1. Squeeze out the juice from half a lemon, mix thoroughly with mayonnaise.
2. Remove the peel from the cucumbers, cut the vegetables into small cubes.
3. Peel the boiled eggs, cut into quarters.
4. Cut the fish fillet into slices, roll up the slices.
5. Put the cucumbers on the surface of the dish in an even layer, then, like petals, quarters of eggs, lay the rolled salmon slices between them.
6. Sprinkle eggs with red caviar. You can use dill sprigs to decorate your holiday treat.

With crab sticks

With incredible ease and speed, you can cook tasty dish for dinner to recuperate after the day's worries. Something useful, preparation of which will not take much time, but it will help you to feel a pleasant feeling of satiety. It does not require special culinary skills and red fish. Cooking does not take time, because the composition of the products is minimal, and what is even more pleasant - all this is often at hand.

Ingredients:

• trout fillet - 50 g;
• cheese - 40 g;
• cucumber - 0.5 pcs.;
• crab sticks- 4 things.;
• mayonnaise - 1 tbsp. a spoon.

Cooking method:

1. Cut trout fillet, cucumber, cheese into cubes, and crab sticks, first in half, and then into short cubes.
2. Put on a dish in layers, start with cucumbers, then trout, cheese, crab sticks.
3. Decorate the top with mayonnaise, which also serves as a dressing.

With rice

If among the taste preferences of households there is a weakness for delicacies, then this recipe will help the housewives. The composition will guarantee that the dish will appear more often on the dining table. The salad with red fish and rice is so simple that you don't have to think about special purchasing of groceries. There is a lot in the kitchen, you do not have to worry about the calorie content of the dish - this light salad with salted red fish can be classified as dietary.

Ingredients:

• chum fillet - 250 g;
• rice - 200 g;
• egg - 2 pcs.;
• pickle- 2 pcs.;
• onion (red) - 1 head;
• mayonnaise - 1 tbsp. a spoon;
• spices to taste.

Cooking method:

1. Boil rice, cool before mixing with other ingredients.
2. Chum salmon fillet, cucumbers, eggs, onion cut into cubes.
3. Mix all products, season with mayonnaise, serving immediately.

With cheese

The fish delicacy goes well with vegetables (potatoes, cucumbers, corn), exotic fruits (avocados, oranges), seafood. Cheese can be found among the most successful "duets". This is a win-win because this product has a variety of types. Red fish and cheese salad is a rich range from simple home option to the original with amazing design, while any of them will be beneficial to health.

Ingredients:

• salmon fillet - 200 g;
• cheese (soft) - 100 g;
• lemon - 1 pc.;
• egg - 1 pc.;
• soy sauce- 2 tbsp. spoons;
• walnuts, sesame seeds, herbs - for decoration.

Cooking method:

1. Boil the egg, cut into cubes, like fillet and cheese.
2. Mix soy sauce, juice of half a lemon for dressing.
3. Mix all the components of the salad, sprinkle with chopped walnuts, fried sesame seeds, sprigs of herbs.

Video

Discuss

Red fish salad: delicious recipes

But the average price for this product leaves much to be desired - not everyone can afford to buy it regularly. Often, the delicacy is taken, as they say, on the occasion. For a product that is special in terms of taste try to come up with an appropriate exceptional presentation. It is often included in various appetizers and salads.

The five most commonly used ingredients in recipes are:

Red fish salad recipes - there are many interesting ideas, allowing you to prepare something truly original for the celebration, to surprise the participants of the meal with pleasant taste combinations. Most often, cheese, eggs, potatoes and carrots are added to snacks. Salads will be lighter, despite the fact that the key ingredient is rather fatty, if you add fresh cucumbers, celery, herbs and fruits to them, and use lightly diluted lemon or lime juice as a dressing vegetable oil... Homemade sauces can be added to the flavor of the treat.