Baked trout salad. A selection of salads with salmon and trout. Trout salad in a fur coat

04.10.2021

If you want an easy-to-prepare, but at the same time appetizing, tasty and satisfying dish on your table, you can safely use one of the recipes for salads with lightly salted trout

The ingredients in these salads contain many beneficial substances that will have a beneficial effect on your health. Trout itself will spice up salads and make them more satisfying, which will ensure the success of such dishes on any table.

Composition:

Lightly salted trout - 200 g
Boiled egg - 3 pcs
Tomatoes - 2 pieces
Mozzarella cheese (any hard cheese is possible) - 5 pieces
Pickled garlic - 5 cloves
Olives to taste
Olive oil - 4 tablespoons
Lemon juice - 2 tablespoons
Liquid honey - 1 tsp
Pepper mix to taste
Sea salt to taste

Preparation:

Take chicken, hard-boiled eggs. Peel and cut into large cubes. Put half of the resulting mass in a salad bowl.
Dice the lightly salted trout and place half of the whole trout over the eggs.
Scrape the seeds out of the tomatoes. Cut the tomato pulp into cubes. Also cut the cheese of your choice into cubes. Take just half and place in a salad bowl.
Now repeat the layers one more time from the products that remained after the first installation. When laying in layers, do not crush them. The salad should remain fluffy. Place some pickled garlic on top.
Prepare a salad dressing. To do this, mix olive oil, lemon juice, liquid honey. Add sea salt and pepper mixture. You can adjust the acidity and sweetness of the sauce to your liking.
Season the salad. Garnish with olives and quail eggs. Place the dish in the refrigerator for 1 hour to let the salad sit.

Composition:

Lightly salted trout - 200 g
Boiled carrots - 2 pieces
Boiled beets - 1 pc
Boiled eggs - 4 pcs
Cheese - 100 g
Green onions - 1 bunch

Preparation:

Peel the potatoes and grate. Season with a little salt and mix with mayonnaise. Place it on a plate - this will be the first layer.
Lightly salted trout should be cut into small cubes. Mix fish with mayonnaise and place in a second layer on a plate.
Wash and chop green onions, after drying. Sprinkle chopped herbs over salad.
Put eggs, crushed on a fine grater, in a third layer, which must be peeled beforehand. Before laying out, the egg mass must be mixed with mayonnaise.
Grate the cheese on a fine grater. Make a mixture of grated cheese and mayonnaise. Lay it out in fourth layer.
Grate the carrots, add mayonnaise to it - this is the fifth layer. Next, lay out the beets. You can arrange a salad in the shape of a fish. To do this, leave a little light part - this will serve as the head of the fish. You can decorate the salad as you like.

Composition:

Lightly salted trout - 300 g
Salmon caviar - 130 g
Boiled rice - 150 g
Red salad onions - 1 head
Boiled eggs - 4 pcs
Mayonnaise to taste
Green lettuce - to taste

Preparation:

Rice must be boiled and cooled. When it's cool, place it in a salad bowl.
Cut the onions into medium-sized cubes and place in a salad bowl with the rice.
Eggs must be peeled and cut into medium cubes. Slice lightly salted trout in the same way. Place these ingredients in a salad bowl as well.
Mix everything thoroughly. Season the salad with mayonnaise. If you wish, you can add a little salt to it.
Arrange the green lettuce leaves on a flat plate. Place the resulting dish on them. Garnish the salad with salmon caviar. You can serve the dish on the table.

Composition:

Lightly salted trout - 200 g
Boiled egg - 3 pcs
Bow - 1 head
Pear - 1 piece
Mayonnaise to taste
Pomegranate seeds to taste
Parsley to taste

Preparation:

Cut the lightly salted trout into small cubes. Place the chopped fish in a salad bowl in the first layer.
Chop the onion into cubes and place in a salad bowl in a second layer, mixing it with mayonnaise.
Grate a previously peeled green apple. Place the apple in a salad bowl, thus forming the third layer.
The fourth layer of lettuce consists of eggs mixed with mayonnaise, which must first be chopped into small cubes.
Peel and grate the pear. This minced fruit will make up the fifth layer of salad.
Grate the cheese on a fine grater. Combine half of the cheese with mayonnaise. You will get the sixth layer. Sprinkle the remaining cheese over the salad. Garnish with pomegranate seeds and herbs.

Salads with such wonderful fish as trout and salmon always turn out to be very refined, with a rich amazing taste. In this article, we will share the best recipes for such delicious salads.

Lightly salted salmon and trout taste very similar, so they are interchangeable in salads. You can use both purchased lightly salted fish, and salt it yourself, because it's pretty easy.

More often salads with trout and salmon are prepared for the holidays, because this is a great option for a New Year's or any other festive table. They can be both flaky and simple - when the ingredients are simply mixed with each other, you can also replace this fish with another, for example, make "Trout under a fur coat" instead of herring - this is a great alternative to the traditional and familiar.

Recipe 1: Salad with Trout and Potatoes

You will need: 400g of slightly salted trout / salmon, 300g of mayonnaise, 8 boiled eggs and potato tubers, 1 onion, 1-2 tbsp. pomegranate seeds, green onions, salt.

How to make a salad with trout and potatoes. Separate the whites of the boiled eggs from the yolks, cut the onion into thin half rings, salt and mash. Finely chop the fish, put in the first layer in a salad bowl. Sprinkle the fish with onions, rub the potatoes on top so that the fish can be seen on the sides, grease with mayonnaise. Rub the egg yolks on top. Sprinkle grated whites on top of the yolks, pour over mayonnaise again, sprinkle with chopped green onions, top with pomegranate seeds.

Recipe 2: Festive salmon salad without mayonnaise

You will need: 1 apple and avocado, ½ lemon, salmon or slightly salted trout, lettuce, cherry tomatoes, cheese, sesame seeds, arugula, pine nuts, dressing - 120 ml of olive oil, 25 ml of wine vinegar, 20 ml of soy sauce, 20 g of mustard, 15 ml honey.

How to make a New Year's salad with trout without mayonnaise. Peel the avocado, cut into small cubes, remove the stone, repeat the same with the apple, sprinkle the apple and avocado with lemon juice. Finely chop the fish, pick lettuce and arugula, chop the nuts not too finely, dice the cheese, combine all the ingredients for the salad. Mix all the ingredients for dressing, pour over the salad, stir it, put in small round plates, tamp and turn on flat plates. Decorate with cherry tomatoes by wetting the bottom and dipping in sesame seeds.

Salads are very tasty in which lightly salted salmon is combined with other seafood.

Recipe 3: Cornucopia Salad with Salmon and Seafood

You will need: 250g of slightly salted salmon / trout and peeled shrimp, 4-5 boiled eggs, 1 medium cucumber, a glass of boiled rice and a can of canned corn, ½ lemon (juice), green onions, mayonnaise, pepper, salt, decoration - fish, red caviar, parsley, shrimps.

How to make a holiday seafood salad. Separate the whites of the boiled eggs and the yolks, set aside the last for decoration. Chop the fish, combine with shrimp and drizzle with lemon juice, add corn and rice, finely chopped cucumber, grated egg whites, chopped green onions, pepper and salt, add mayonnaise and stir. Put the salad on a flat horn-shaped dish, sprinkle with finely grated yolks, decorate with caviar, parsley, fish and shrimps, let it brew before serving.

Recipe 4: Salad "Salmon on a fur coat"

You will need: 300g of slightly salted trout / salmon, 100-200g of natural yogurt / sour cream / mayonnaise, 2 boiled tubers of potatoes, beets and eggs, 1-2 onions, 1 boiled carrot, greens.

How to cook Salmon on a fur coat salad. On a coarse grater, grate all the vegetables, chop the onion, chop the eggs, or rub too. Put a ring on the plate, with the help of which it will be convenient to lay out the salad in a beautiful round shape. Grease the bottom of the plate with vegetable oil, lay out the beets, grease with sauce, then lay out all the ingredients, greasing with sauce: then carrots, potatoes, eggs, onions. The last layer is fish cut into pieces. Decorate with herbs and let the salad brew, with a quick movement carefully remove the ring.

Recipe 5: Trout Salad Cake

You will need: 500g of slightly salted salmon / trout, 100g of Philadelphia cheese or curd / cream cheese, 8g of gelatin, 4 boiled eggs, 1 pack of crab sticks, 4-5 tbsp. boiled rice, 4 tablespoons each sour cream and mayonnaise, herbs and red caviar for decoration.

How to make salmon salad cake. Cover a deep dish with food foil, overlap (so that there are no gaps) thinly sliced fish, covering both the bottom and sides of the dish. On a fine grater, grate separately the egg yolks, whites and crab sticks. Pour gelatin with 0.5 cups of cold water, wait for swelling, then dissolve in a water bath, but do not boil, remove from the stove and allow to cool. Stir soft cheese, sour cream and mayonnaise until smooth, pour in the cooled gelatin, grease the fish layer with the resulting cream, lay out the grated yolks in a layer (you do not need to distribute on the sides like fish - put only in the center of the dish). Then grease with cream, put crab sticks, then again cream, proteins, cream, rice, cream. Cover with plastic wrap and refrigerate overnight. Take the cake out of the refrigerator, cover with a flat plate and turn over onto it. Decorate the salad with herbs and red caviar.

Having prepared a salad with lightly salted salmon according to any of the proposed recipes, you will receive a lot of praise, because such salads are always tasty and appetizing, and a beautiful design will help them to add effect.

Salad6- with fish, cucumber and red caviar

300 g cheese 1 pack of sliced red fish

1 boiled potato 1 boiled egg

1 pickled cucumber red caviar mayonnaise

Grate potatoes, cheese, egg, cut cucumber into strips. Spread the salad in layers, each greasing with mayonnaise: half potatoes, cucumber, cheese, egg, remaining potatoes, fish. Top the salad with red caviar and herbs.

HERMAN CAKE Recipe-7

Ingredients:
slightly salted salmon fillet (I salted myself, added brandy, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (only protein, yolks sent to salad with cod),
hard cheese (I took Olterman 17%) - 50 - 80g,
cream cheese Almette - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

Preparation:
1st layer: finely chopped cucumber and avocado, Chinese cabbage leaves and creamy Almette cheese;
2nd layer: salmon fillet, cut into cubes,
3rd layer: yellow and red pepper, cut into strips, a thin layer of mayonnaise is applied to the pepper;
4th layer: finely grated egg white, a thin layer of mayonnaise;
5th layer - grated cheese.

Tear the leaves of Chinese cabbage with your hands, sprinkle on the dish and put on the shrimp leaves, sprinkle with lemon or freshly squeezed orange juice.

Decorate (I decorated with caviar and pine nuts) and enjoy the taste !!!

Salads with such wonderful fish as trout and salmon always turn out to be very refined, with a rich amazing taste. In this article, we will share the best recipes for such delicious salads.

Lightly salted salmon and trout taste very similar, so they are interchangeable in salads. You can use both purchased lightly salted fish, and salt it yourself, because it's pretty easy.

Recipe one: Salad with trout and potatoes

You will need: 400g of slightly salted trout / salmon, 300g of mayonnaise, 8 boiled eggs and potato tubers, 1 onion, 1-2 tbsp. pomegranate seeds, green onions, salt.

Recipe two: Festive salmon salad without mayonnaise

Salads are very tasty in which lightly salted salmon is combined with other seafood.

Recipe three: Salad with salmon and seafood "Cornucopia"

Recipe four: Salad "Salmon on a fur coat"

You will need: 300g of slightly salted trout / salmon, 100-200g of natural yogurt / sour cream / mayonnaise, 2 boiled tubers of potatoes, beets and eggs, 1-2 onions, 1 boiled carrot, greens.

Recipe 5: Salad cake with trout

How to make salmon salad cake. Cover a deep dish with food foil, overlap (so that there are no gaps) thinly sliced fish slices, covering both the bottom and sides of the dish. On a fine grater, grate separately the egg yolks, whites and crab sticks. Pour gelatin with 0.5 cups of cold water, wait for swelling, then dissolve in a water bath, but do not boil, remove from the stove and allow to cool. Stir soft cheese, sour cream and mayonnaise until smooth, pour in the cooled gelatin, grease the fish layer with the resulting cream, lay out the grated yolks in a layer (you do not need to distribute on the sides like fish - put only in the center of the dish). Then grease with cream, put crab sticks, then again cream, proteins, cream, rice, cream. Cover with plastic wrap and refrigerate overnight. Take the cake out of the refrigerator, cover with a flat plate and turn over onto it. Decorate the salad with herbs and red caviar.

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Caviar salad Chop the eggs finely. Cut the trout and onion into cubes. Combine prepared ingredients with rice, put in a salad bowl, decorate with mayonnaise and sprinkle with caviar.Required: boiled rice - 100 g, boiled eggs - 5 pcs., Slightly salted trout - 200 g, onion - 1 head, red caviar - 100 g, light mayonnaise - 4 tbsp. spoons

Portobello salad Wash the salads, dry them, put them in a salad bowl. Wash and chop the mushrooms. Cut the tomatoes into halves. Finely chop the fish. Put all this in a salad bowl, add mayonnaise, parmesan and mix well. Salt and pepper to taste.You will need: fresh champignons 150 g, lightly salted smoked salmon or trout 150 g, a mixture of salads (romano, lolo rosso), mayonnaise, cherry tomatoes 50-100 g, grated parmesan

Red rice salad with trout Pour rice into boiling salted water, cook for 35 minutes under a lid over low heat. Remove from heat and let stand under the lid for 10 minutes, then cool. To make a dressing: combine olive oil, lemon juice, and mustard. Peel avocados, chop finely and marines ...You will need: For 4 servings: 1 tbsp. red rice Fair, 300 g slightly salted trout, 3 small tomatoes, a bunch of arugula, juice of half a lemon, 1 avocado, 1 tsp. French mustard, 3 tbsp. l. olive oil, salt, ground black pepper - to taste

Sea Salad Peel and boil squids in salted water. Peel the boiled squid from the film, boil in salted water and cut into strips. Boil and peel the shrimps. Dice the crab sticks, salmon / trout, avocado and pepper. Peking cabbage cut into ...Required: 1 small Chinese cabbage, 1 sweet bell pepper, 3 pcs. squid, 300 gr. shrimp, 1 pack of crab sticks, 200 grams of slightly salted salmon / trout (you can do without it, I do it with it on holidays, when the budget is already hitting and it's not a pity to ruin ...

Laguna salad Boil potatoes and carrots in their uniforms. Boil eggs. Cool down. Cut all the ingredients into cubes (similar to Olivier) as large as possible. Mix all the ingredients and season with mayonnaise. Do not salt the salad, because the fish will give up its salt. You can add dill. ...You will need: Lightly salted salmon (trout or salmon) - 200 grams, Eggs - 4-5 pieces, Potatoes - 2 pieces (medium size), Carrots - 2 pieces (medium size), Cucumber - 2 pieces (medium size), Green onions - 1 bunch, Mayonnaise - to taste

Sailor's salad Cut the tomatoes into slices, put them on a dish, on top of the already boiled shrimps, pour over the dressing. Dressing: beat salmon, spices, herbs and mayonnaise with a blender, add grated cheese and pour salad on top.You will need: 1. Shrimps, 2. Lightly salted salmon (trout or salmon, optional), 3. Parmesan cheese (grated), 4. Tomatoes, 5. Mayonnaise (season before serving), 6. Spices to taste., 7 . Greens

Salmon and pine nuts salad Wash the salmon fillet, salt, sprinkle with lemon juice, wrap in foil. Bake in the oven for 15-20 minutes. at 200 deg. Wash lettuce leaves, pick with hands, put on a plate. Cut the cherry tomatoes into halves. Cut the cooled salmon into pieces. For salad ...You will need: Lettuce leaves (iceberg, arugula), Salmon fillet (trout, salmon) - 200 gr., Red cherry tomatoes - 8 pcs., A handful of pine nuts, balsamic sauce, olive oil, lemon juice, salt

Warm salad with mussels What is important in this salad is to prepare everything, but mix the ingredients, and in this case, "collect" before serving. Avocados - cut, tomatoes - not halves / quarters, trout - into thin strips (if not initially cut), nuts - fry, for sauce - laugh ...You will need: 2 packages of baby mix salad and a small bunch of arugula, 1 avocado, 1 lemon, Olive oil - 3-4 tablespoons, Gran Padano cheese - 50 g, Cherry tomatoes, A couple of handfuls of pine nuts, 3 cloves of garlic, 1 pepper chili, Large mussels - 20 pcs, Lightly salted trout ...

Shrimp, melon and red caviar salad 1. Thoroughly rinse the lettuce leaves from sand and tear as small as possible. 2. Cut the melon into cubes and the fish into strips, mix with salad and shrimp. 3. Combine olive oil and balsamic vinegar and season salad. Sprinkle with red caviar on top. Salad also ...Required: 1 tbsp. spoon of olive oil, 1 tbsp. spoon balsamic vinegar, 2-3 tbsp. tablespoons of cocktail shrimp, 1 tbsp. a spoonful of red caviar, a handful of lettuce leaves, 1 small slice of melon, 100 g of slightly salted salmon (trout)

Red fish salad with shrimps Cut the Chinese cabbage into a deep dish (pour over the sauce) Then put the eggs cut into quarters (sauce again), fish - in small slices, shrimps, cherry tomatoes - also into quarters (sauce again). Sprinkle the prepared salad with grated cheese on top (there should be no cheese ...You will need: Red fish (fillet of slightly salted salmon or trout) -200 g, Large peeled shrimps -200 g, Quail eggs -10 pcs, Cherry tomatoes - 5-6 pcs, Grated hard cheese - a handful, Peking cabbage -1/4 head of cabbage, Sauce, Yogurt, Lemon, Mustard (grains), Dill