Preparation of cabbage soup for the winter in banks. Dressing for cabbage soup for the winter. Recipe with cabbage and mushrooms - a very tasty preparation without tomatoes and bell peppers

Delicious fresh cabbage soup for the winter is prepared according to many recipes, most of which differ from each other only in the set of products (and mainly spices). The main ingredients you can't do without are cabbage, carrots and onions. But so that they do not feel lonely, they are supplemented with others: bell peppers, tomatoes. Fresh greens in assortment can also be used for preparation. And also vinegar, salt, sugar, dry spices, garlic, vegetable oil.

The five most commonly used ingredients in cabbage soup recipes for the winter:

Such winter cabbage soup is designed not only for adding to hot soups and borscht. They are also good as a regular snack. Also as a component of hot second courses of all kinds. And as a filling for pies and pies. In a word, food for all occasions.

When the time comes to open the jar, it will be enough to simply add its contents to the boiling broth or water. Or reheat in a saucepan. After all, vegetables are heat-treated - they are boiled or stewed before canning. All this fits into the jars tightly, under the lid. If indicated in the recipe, then sterilize before and / or after filling the cans. But usually this procedure can be skipped. It is enough to thoroughly wash the cans with boiled water and soda.

Five of the lowest calorie cabbage soup recipes for the winter:

In addition to the so-called white cabbage soup, you can harvest green ones, which include sorrel, fresh herbs, green onions.

To get a richer soup, potatoes, meat, rice and other cereals can be added to the broth before the prepared cabbage soup.

Our truly Russian recipe. He has an amazing longevity, more than a thousand years ... It does not bore, does not bother either with its taste or appearance. Served traditionally with black rye bread. There are “rich” or “empty”, “daily allowances”. Have you already guessed? Another hint - if a dish is being prepared in full, there should be six main ingredients. The most important of them is cabbage. And it languished in the Russian oven for almost a day. Well, of course, we are talking about cabbage soup. This soup has a unique taste and aroma - you will lick your fingers. And the density is such that the spoon would stand, or vice versa - liquid. For an amateur. There are no indifferent eaters, there is an incorrectly prepared hot dish.

Cabbage soup for the winter in jars: a recipe with cabbage with tomato paste

Today I bring to your attention step by step recipe with a photo and tasty, and healthy, and practical in every sense of the word. Let's cook cabbage soup and tomato paste for the winter in banks. How convenient it will be to uncork the jar and cook delicious homemade cabbage soup in 30 minutes. This is especially true for those hostesses who work and do not always have time to make the first dish for the family. Hot soup will always feed the whole family. But what to do when there is no time to shred cabbage, peel and cut vegetables that are needed for him. In such cases, a jar of cabbage soup helps out, which can be uncorked any day of the week. All you have to do is cook the meat broth (it is cooked the fastest from chicken) and chop the potatoes. Everything else you will find in a jar: cabbage, carrots, tomatoes, and Bell pepper, and tomato paste. Set aside one summer day to make a vegetable sauce for your cabbage soup, and then rest all winter.

Ingredients:

• 1 kg. cabbage;
• 150 g onions;
• 500 gr. fresh tomatoes;
• 250 g carrots;
• 250 g sweet bell pepper;
• 100 g sunflower oil;
• 100 g tomato paste;
• 1.5 tbsp salt;
• 2.5 tbsp granulated sugar;
• 0.5 tsp vinegar essence 70%.

How to roll cabbage soup for the winter

Cabbage soup with cabbage and tomato paste will always help you out in winter. Add the vegetable mixture to the soup after the broth and potatoes are cooked.

Recipe for cabbage soup with cabbage and tomatoes for the winter in jars

It is not always possible to make a rich soup. Some products have run out and there is no time to buy them, or the evening has come - the market is closed, you never know what the reasons are. That's when the blanks come to the rescue. Home preservation is the best thing that can be useful to us in such force majeure situations. The main thing is not to be lazy and make blanks. And then at any moment they will help us out. And if you boil the broth and potatoes in advance, then almost all that remains is to open the jar with the blank and the spoon to carefully send all the filling into the pan.

What we need (for 0.5 liters):

• tomatoes - 2 pcs;
• bell pepper - 0.5 pcs;
• carrots - 1pc;
• sugar - 1 tsp;
• salt - 0.5 tsp;
• vegetable oil - 3c.l .;
• onion - 1pc;
• cabbage - 0.5 head of cabbage;
• vinegar - 1c. l.

How to cook fresh cabbage cabbage soup for the winter

Recipe: cabbage soup for the winter in jars with cabbage without vinegar

V original recipe there must be an acidic dressing, be it cabbage brine, sour apples, etc. But this does not suit everyone, for various reasons. So I tried to find such a simple recipe in which there would be no acid. And since we have our own vegetable garden, and food is available, why not prepare a few jars for the winter. Here's the recipe for canning.

List of ingredients for 0.5 liters:

• 1/4 part of a head of cabbage;
• 5 tomatoes;
• 1/2 hot pepper (optional)
• 1 onion;
• 1 carrot;
• 3 tbsp. vegetable oil;
• salt to taste;
• 2-3 cloves of garlic.

How to prepare cabbage soup without vinegar

Green cabbage soup: cabbage recipe for the winter

I just want to warn you: they are called green, because they are prepared from the top green leaves of fresh cabbage. it old recipe, but for some reason he is not familiar to many. Under the lids, unlike the previous recipes, we will not use these cabbage soup. They will be stored in a cool place glass jar... You can then freeze them (in the old days they were stored in the winter), then you need to chip off the amount from the frozen mass. Perhaps the smell and appearance of the finished gas station will confuse you. However, you should not be afraid, it reveals its taste and aroma already in the pan.

Grocery list:

• 6 top green cabbage leaves;
• 30 gr. salt;
• 1 tsp Sahara;
• 0.5 cups of water.

How to cook green cabbage soup for the winter

Before use, be sure to rinse it and then you can throw it into the broth.

Unfortunately, many do not have a Russian stove now. So you have to create the appearance of languishing the dish and keep it on the stove for a long time. And we can no longer taste the real taste of old Russian cabbage soup. It's a pity. You have to come up with something of your own, to fantasize. It happens that we add mushrooms, spices are different, parsley root, celery is also harmoniously felt in this dish. Lavrushka and herbs (dill and parsley) also do well in this soup.

I would like to suggest that you prepare a delicious dressing for cabbage soup for the winter. Such a preparation will significantly save time. It is enough just to boil the potatoes in the broth, add the cooked cabbage dressing and the hearty, aromatic first course is ready. In addition, this blank is good in itself. It can be served as an appetizer, a side dish for meat dishes, and even used as a filling for pies and pies.

Ingredients

To prepare a dressing for cabbage soup for the winter, you will need:

white cabbage - 1.5 kg;

onions - 500 g;

carrots - 500 g;

tomatoes - 800 g;

sugar - 75 g;

salt - 1 tbsp. l. with a slide;

vegetable oil - 75 ml;

vinegar - 75 ml;

bay leaf - 1 pc. on the bank;

black and allspice - 2 pcs. on the can.

Cooking steps

Cut the tomatoes crosswise, scald with boiling water, remove the skin.

Peel and chop the onion.

Heat vegetable oil in a frying pan and fry the onions until half cooked, then add the carrots and fry the vegetables together over medium heat, stirring occasionally, for 5 minutes.

Wash and sterilize the jars thoroughly. At the bottom of each jar, put bay leaves, peas of black and allspice.

From the specified number of products, I got 4 jars of 700 ml of the most delicious dressing for cabbage soup for the winter.

Bon Appetit!

Hello everyone! Today I propose to prepare a preparation for the cabbage soup for the winter. Such a vegetable preparation will be a real boon for those who do not want to waste time preparing vegetables every time for making soup. Canned cabbage soup can simply be thrown into a pot with potatoes and broth, and in a few minutes there will be a ready-made and delicious lunch on the table. Delicious summer cabbage soup turns out! An excellent base for a first course that saves time!

INGREDIENTS

• 1.5 kg white cabbage
• 600 g onions
• 600 g tomatoes
• 600 g bell pepper
• 600 g carrots
• 2 tbsp. tablespoons of salt (with a slide)
• 4 tbsp. tablespoons of sugar (no slide)
• 10 black peppercorns
• 2 bay leaves
• 100 ml vegetable oil (odorless)
• 100 ml table vinegar 9%

STEP-BY-STEP COOKING RECIPE

Chop the cabbage into strips.

Grate the carrots on a coarse grater.

Cut the sweet bell pepper into strips.

Finely chop the onion.

Cut the tomatoes into cubes.

In the container in which we will cook, pour the vegetable oil and spread the onion.

Passing to translucency.

Then lay out all the other vegetables, starting with the juicy ones.

Bring the mass to a boil at low power.

Simmer for 15 minutes, with a low boil. We make sure that the vegetables do not burn and mix if necessary.

During this time, we will prepare the jars and lids.

After 15 minutes add salt, sugar, black peppercorns and bay leaves. We mix.

Simmer for 5 minutes.

After 5 minutes, add the vinegar. We mix.

Cook for another 5 minutes, with the lid on.

We put the vegetables in the jars, seal the lids, turn the jars over and wrap them well.

From the specified number of products, I got 7 half-liter cans and one incomplete. After complete cooling, we remove the cans to the storage location.

Details and preparation details can be seen in a short video recipe.

Enjoy your meal!