Store-bought cookie cake. The recipe for what can be made from old cookies. Childhood cake

A cake made from cookies without baking is a real find for those who do not like to spend time preparing the dough and baking the cakes. We offer some delicious options that you can prepare without much effort.

This cookie dessert is very easy to prepare. The most laborious thing is to prepare the cream. Anyone is suitable here: custard, sour cream or butter. The best option is to make with custard, it contributes to a good saturation of the cookies, and the dessert comes out very tender.

The fastest and easiest cake that the hostess can please her guests with.

Consisting of:

• biscuits (milk or shortbread) - 36 pcs.;
• flour - 2 tbsp. l;
• milk - 500 ml;
• sugar - 2/3 tbsp.;
• egg - 2.

For the cream, combine eggs with sugar with a fork until the latter is dissolved. Then add flour to the egg-sugar mixture and mix. Pour in half of the milk, stir well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

The food should be mixed in this sequence to prevent clumping.

After mixing, put the cream on a minimum heat and, stirring, heat it until it thickens to the consistency of sour cream. It is better to make it thick, so it will not spread and soak the cookies well.

Next, spread the cookies on a tray or mold of a suitable size and coat with cream. Then put another layer of cookies, on top - again cream. Repeat the action several times until one of the ingredients runs out. The finishing layer should be creamy, and cover the sides of the finished product with it. Decorate as you wish - grated chocolate or confectionery sprinkles. Treats need to be infused.

Recipe for cooking with condensed milk

Condensed milk biscuit cake consists of a minimum amount of products:

• cookies - 350 gr;
• condensed milk (regular or boiled) - 1 can (320 gr);
• butter - 120 gr.

Beat melted butter and condensed milk until smooth. The mass should be airy. Grind the cookies until crumbly. You can put it in a tight bag and wrinkle it well with your hands. Then combine all the ingredients, stir well and form a cake. Alternatively, make small cakes from the resulting mass. Top with chocolate icing, let stand for a couple of hours in the cold before serving.

On a note. It is better to get the oil out of the refrigerator a few hours before cooking so that it softens well. More .

With sour cream

The recipe will always help out if there is no time for full baking.

Biscuit cake with sour cream is a good option for holidays and celebrations.

The composition of the cake made of cookies with sour cream includes:

• sour cream - 500 gr;
• granulated sugar - to taste;
• vanillin - ½ tsp;
• biscuit cracker (like "Fish") - 300-400 gr.

In a deep bowl, combine the first three ingredients until the sugar dissolves. Pour unsalted cracker into the sour cream mass, stir vigorously and set aside so that it swells. Next, we proceed to the formation of the cake. To do this, put the whole mass in a split form, level it and put it in a cold place for 2-4 hours. At the end, sprinkle the product with chocolate sprinkles.

Banana treat for dessert

• butter - 90 gr;
• shortbread cookies - 75 gr;
• coconut shavings - 75 gr;
• pasteurized milk - 300 ml;
• bananas - 3;
• corn starch - 40 gr;
• chicken egg - 3 (only the yolk is needed);
• cream 33% - 300 ml;
• granulated sugar - 75 gr;
• vanilla sugar - 1 tsp;
• salt - 1 tsp;
• powdered sugar - 1.5 tbsp. l.

Melt the butter. Cover the bottom of the form with parchment paper. Grind the cookies into flour and pour it over the butter. Stir and add the coconut flakes. Mix thoroughly again, pour into a mold and tamp with a spoon. Remove in the cold to solidify.

Prepare the pudding. Pour half the milk into a saucepan and add cornstarch. Stir with a whisk to dissolve the starch. Add 3 yolks and whisk well. Then pour in the remaining milk, ½ part of the cream, sugar and vanilla sugar, salt and stir again. Bring to a thick consistency over medium heat.

Cut the bananas into slices and distribute evenly over the liver. Rub the pudding on top through an iron sieve onto a banana layer and smooth. Then cover with foil on top and put in the cold for at least 4 hours.

In a medium bowl, combine the second portion of the cream and the powdered sugar, beat until stiff peaks. Remove the banana cake from the refrigerator and spread the cream evenly over the surface. Remove for an hour in the cold.

Cake "Napoleon" from cookies "Ears"

Cake "Napoleon" made from cookies "ears" is perhaps the easiest of the known options.

Delicious Napoleon from Ushki cookies is a treat from childhood.

• puff pastry "ears" - 1 kg;
• milk (3.2% fat) - 1 liter;
• egg of category C1 - 3;
• sugar - 200 gr;
• high-quality flour - 6 tbsp. l;
• butter - 150 gr;
• vanillin.

Preparing the cream.

Pour ½ liter of milk into a small saucepan and beat in the eggs. Mix with a mixer. Pour in sugar and vanilla and beat again. Then add flour in small portions, without stopping whisking. The main task is to prevent the formation of lumps.

Pour the remaining half liter of milk into a medium saucepan and bring to a boil. As soon as it starts to boil, you need to carefully pour the previously prepared egg mixture into the milk. After it all boils, simmer over low heat for 6-7 minutes to thicken. Then cool.

Beat the melted butter with a mixer so that it brightens and increases in volume. Mix it in portions into the prepared mass, whisking.

We collect the cake.

Place the cookies tightly on a platter or tray, grease the layer with cream. And then, in the same way, collect the whole cake, repeating the layers. From one kilogram of cookies, about 5 or 6 layers are obtained. Sprinkle the top and sides of the cake with the rest of the cookie crumbs. The quick Napoleon cake is ready!

Delicate jelly cake with cookies

Jelly cake with cookies is another option for a simple and quick treat.

It is called "Broken Glass":

• sweet cracker - 400 gr;
• gelatin - 300 gr;
• multi-colored dry jelly - 3 pack;
• sour cream - 700-800 ml;
• granulated sugar - 1.5-2 tbsp.;
• kiwi (or other fruits) - 3 (optional).

First of all, you need to prepare the jelly, it needs to harden. Pour dry jelly into 150-200 ml of boiling water, stir thoroughly and put in the cold until it solidifies.

Prepare gelatin according to the instructions on the package. Beat the sour cream together with the sugar. Pour in the gelatin gently while whisking. Pour cookies into the resulting mass and mix well. While the cookies are swelling, slice the kiwi. Put a part in the total mass, leave the rest for decoration.

Take the jelly out of the cold, chop it arbitrarily and add to the total mass. Stir everything well.

Put the kiwi fruits set aside for decoration on the bottom of the dish. Put the mixed ingredients on top, then cover with foil and put in the cold overnight. When the cake has hardened, remove it from the mold by turning it upside down. To make the process easier, you can briefly dip the mold in hot water. Put it back in the refrigerator to freeze.

Cake "Sausage" from cookies without baking

Chocolate sausage is one of the quick and easy recipes for making sweets.

To make the Sausage cake from cookies without baking you need:

• butter - 200 gr;
• cocoa powder - 1.5-2 tbsp. l .;
• granulated sugar - 1 tbsp.;
• milk - 4 tbsp. l .;
• walnuts - 1 tbsp.;
• cookies (like "Jubilee");
• chicken egg (yolk only).

Mix cocoa with granulated sugar in a small saucepan. Add butter to them, it is better to cut it into cubes so that it melts faster. Pour milk there. Put all ingredients on low heat and wait until boiling, stirring occasionally. Cool afterwards.

While the chocolate mixture is cooling, break the cookies and chop the nuts into pieces. Add the yolk to the cooled chocolate mass and mix quickly. Then add cookies and nuts, stir.

When the ingredients are mixed, you can start forming the "sausage". Put the resulting mixture on baking paper, twist it into a tight sausage and, wrap it in parchment, leave in the cold to harden. Cut into portions before serving.

• cookies - 300 gr;
• granulated sugar - 100-150 g + 60 g for glaze;
• sour cream - 80 gr;
• cottage cheese - 500 gr;
• butter - 150 g + 50 g for glaze;
• nuts - 100 gr;
• marmalade - 100 gr;
• raisins - 50 gr;
• white chocolate - 20 g (optional);
• cocoa - 1.5 tbsp. l;
• milk - 3 tbsp. l.

In a large container, mix cottage cheese with sour cream, whisking with a blender until smooth. Then pour the melted butter in advance, mix everything, and then add sugar and vanilla. Break the cookies into small pieces and add them to the mass. Add chopped nuts, raisins and marmalade to it. Mix. Put everything on a confectionery film and shape in the form of a cake or roll, then put in the cold for 1.5 hours to cool down.

While the treat is solidifying, you need to prepare the chocolate icing. Mix sugar with cocoa, pour milk, melted butter, and put to a boil, cook for about 5 minutes. Remove the dessert from the refrigerator, cover with glaze, coat the sides, and put it back in the cold so that the glaze sets a little.

Cut the white chocolate into shavings with a potato peeler and sprinkle on top.

On a note. It is more convenient to make shavings immediately above the treat, and it is better to wrap the chocolate in a paper towel so that it does not melt from the heat of your hands. More .

No-bake oatmeal cake

This cake can be made with little effort.

This cake is very tasty, and most importantly, budget.

• cherries (fresh or frozen) - 400 gr;
• oatmeal cookies - 700 gr;
• sugar -70 gr;
• cold water - 50 ml;
• sour cream 25% - 700 gr;
• icing sugar - 200 gr;
• dark chocolate for sprinkling.

For impregnation:

• instant coffee - 2 tsp;
• vanilla sugar - 10 gr;
• hot water - 200 ml.

Add sugar to the cherries, put on fire, pour in cold water. From the moment of boiling, cook for 15 minutes. Then transfer it to a sieve and leave to cool completely.

Now you can prepare the cake impregnation. Add vanilla sugar to instant coffee, add hot boiled water, stir and leave to cool.

Prepare the cream. Whisk sour cream with powder in a bowl.

Let's start assembling. Prepare a split form, grease the bottom with sour cream, lay out the oatmeal cookies and grease them with impregnation using a silicone brush. Place some of the cherries on top of the cookies. Pour the cream over, then add the remaining cherries and spread out the second layer of cookies. Use the remaining cookies to close the resulting voids. Top with the remaining cream. Put in a cold place overnight. In the morning, you can remove the split ring and sprinkle with grated chocolate.

In order for the ring to lag more easily from the shape, it must be wrapped in foil before cooking.

Recipes for making cakes at home with a photo

30 minutes

270 kcal

5/5 (1)

Do you never make cakes at home because it is too long and too complicated? Get ready to jot down a super quick and easy recipe that doesn't require an oven or stove. Even if you have never cooked desserts in your life, you will cope with such a cake without any problems!

A delicious and delicate cake without baking from cookies, sour cream and condensed milk will surely please your family and pleasantly surprise your guests.

Banana cookie cake (no baked)

Kitchen tools: deep bowl; a food processor or meat grinder; a dish (or large plate) for the cake.

Ingredients

• Any cookie for such a cake can be taken. Most often, they use the simplest sand or biscuit square in shape, so that you can lay it out in one continuous layer.
• Choose sour cream with a fat content of at least 20%, otherwise the cream will be too liquid and will spread.

Step-by-step banana cookie cake recipe (no baked goods)

First stage (preparatory)

Second stage (collecting the cake)

You can decorate the finished cake to your taste: grated chocolate, fresh berries, dried fruits, coconut, powdered sugar or ready-made confectionery dressings.

If you have one or two cookies left after cooking, you can crush them in the food processor and also use for decoration.

Cookie cake without baking - video

To better understand the process of making a cookie-cutter cake and see how each layer is formed, be sure to watch this video.

• If you are making a cake for adults only, you can add a few teaspoons of liquor to the cream.
• It turns out very tasty, or a cake made from oatmeal cookies. which can be cooked in the same way: no baking.
• To make the cake cookies softer, you can soak them in warm milk or tea. Do this very quickly, otherwise it will break and lose its shape. But, even if this happened, do not be discouraged, but just change the recipe a little and cook, where the cookies are broken into pieces.

• Another way to save the situation in this case is to make a chocolate cake from cookies, which is also prepared without baking. To do this, beat the sugar and butter in equal proportions. Add an egg, chocolate melted in a water bath and crumbled cookies to the resulting mass. Mix everything and put in a mold. This version of the cake should also freeze in the refrigerator for at least 2-3 hours.
• By the way, you can leave the cake without baking in the refrigerator not for two hours, but overnight. In this case, the cake is better saturated and tastes even better.
• This light and airy cookie cake is perfect for a meeting with friends or for a family home tea party. Just like this cool dessert, it goes well with coffee, tea or milk.

Other cooking options

There are a lot of options for making a cake from cookies and without baking: you can cook these desserts with condensed milk, sour cream, cottage cheese and cream in different combinations.

Feel free to add your favorite fruits to the cake. Cookie cake can be made with peaches, lemon zest, mango and bananas, and since this dish is prepared without baking, all the vitamins contained in the fruit are preserved in full.

Housewives, who at least once tried to cook such a dish, have learned once and for all how much easier it is than preparing traditional pastries. If unexpected guests come, then you can treat them with a cup of aromatic tea and a real culinary masterpiece, which will take no more than twenty minutes to cook. No-bake cake recipes are striking in variety. Among the huge number of all kinds of ingredients, there are cookies, jellies, marshmallows, chocolate, nuts, condensed milk, fruits, waffles, corn sticks and much more. Any sweet tooth will find something that will certainly please.

The five most commonly used ingredients in recipes are:

Such desserts are perfect for a simple family tea party and for grandiose festive feasts. In taste, such a treat is in no way inferior to traditional products and will definitely please both adults and kids. You can decorate such sweets with whipped cream, powdered sugar, coconut, chopped fruits, honey, or jam. It is necessary to follow the recipe so that the treat does not turn out too sweet or vice versa. Even a beginner can cope with the preparation of such a masterpiece.

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To impress friends and acquaintances with your culinary skills and enjoy a delicious dessert, you do not have to knead the dough for a long time and stand by the stove.

Your guests will be delighted with these cakes! site I am sure: you will not be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the basics:

• 100-200 g cookies
• 50-100 g butter

For filling:

• 2-3 bananas
• 400 ml sour cream or natural yogurt
• 100 ml milk
• 6 tbsp. l. granulated sugar
• 3 tbsp. l. cocoa or 80-100 g dark chocolate
• 10 g gelatin

Preparation:

Pour gelatin with 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place them in the bowl of a blender or food processor. Grind it into crumbs.

Melt the butter, add to the cookie crumbs and mix well. Put the mass on the bottom of a split form, level and tamp well. Refrigerate for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel the bananas, cut in half and place on the base. Gently, slowly pour the chocolate mass on top.
Refrigerate for at least 3 hours to harden.

Fruit and berry cake

You will need:

• 300 g biscuit
• 0.5 l. sour cream
• 1 cup of sugar
• 3 tbsp. l. gelatin
• berries and fruits (strawberries, bananas, kiwi, etc.)

Preparation:

Break the cake into pieces, set aside.
Pour 1/2 glass of cold water over gelatin and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.

At this time, beat the sour cream and sugar and, while stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Arrange in layers: fruits / berries, then biscuit pieces, again a layer of berries / fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Place the fruit cake in the refrigerator for 3-4 hours. Turn gently onto a large plate and serve.

Curd cheesecake

You will need:

• 500 g cottage cheese
• 1 can of condensed milk
• 10 g instant gelatin
• 2/3 cup water (or milk)
• 250 g shortbread cookies
• 100 g butter
• berry sauce for serving

Preparation:

Grind the cookies into crumbs using a blender. Melt butter, mix with cookies, grind until smooth. Cover the bottom of a 21 cm baking dish with paper. Lay out the base for the cheesecake, tamping the cookie crumbs tightly along the bottom and sides of the mold.

Dissolve gelatin in 2/3 glass of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat thoroughly all together.

Put the curd mass on the biscuit base, flatten. Cover the cheesecake mold with cling film and refrigerate for 3 hours to set. When serving, pour over with berry sauce or jam.

Strawberry Cracker Cake

You will need:

• 2 kg fresh or frozen strawberries
• 500 g heavy cream
• 500 g cracker, better than square
• 1 cup of sugar
• 50 g dark chocolate for garnish
• 1 bag of vanilla sugar

Preparation:

Separate the strawberries from the petioles, sort out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.

Whisk the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a strawberry cake dish, cover with whipped cream, and place strawberry slices on top of them. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the strawberries that remain for decoration.

Break the chocolate and melt in the microwave. Make sure that the chocolate does not boil. Then gently pour melted chocolate over the finished strawberry crackers cake.

Milk jelly with chocolate

You will need:

• 750 g milk
• 150 g chocolate
• 100 g granulated sugar
• 30 g gelatin
• vanillin to taste

Preparation:

Soak gelatin in cold boiled water in a ratio of 1: 8 and leave to swell for 30-40 minutes.

Grate the chocolate and dissolve with sugar in hot milk, add the dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Pour the syrup over the jelly or garnish with whipped cream.

Each of us does not mind trying a piece of delicate cake, but who loves to bake this complex dessert? Even if you don't like doing it, you can indulge yourself in a sweet, because there is a great alternative - a quick cold cake! You don't need to heat the oven, mess with sticky dough, or scald your fingers. The basis of the meal is purchased cookies and cream. A variety of fillings and decorating methods will allow you to prepare sweets that will delight the most fastidious sweet tooth.

The cake can be made with whole biscuits or broken biscuits. You can make a cream for dessert yourself or just buy condensed milk. By adding fresh or canned fruits, berries, prunes, dried apricots, raisins, you will make the cake taste special and unforgettable. Choose a recipe to your liking from the ones below.

Cookie curd cake

• 30 pieces of cookies "For coffee"
• 250 grams of fat cottage cheese
• 100 milliliters of low-fat sour cream
• 100 grams of butter
• 30 grams of cocoa
• 3 tablespoons caster sugar
• vanilla sugar

Cooking method:

To successfully prepare a delicate filling, the first step is to chop the curd. Many people use a blender for this, but we strongly recommend rubbing it with a spoon through a sieve. Mix the resulting mass with vanilla sugar, icing sugar, soft butter and sour cream. So, the delicate curd cream is ready - it's time to start making the cake without baking.

Take a wide plate and place 9 cookies in 3 rows. Brush them with curd filling. Put the biscuit layer again, on top of it - the curd filling, and do the same with the third layer of the cake. Sprinkle the top layer with cocoa powder. Apply the remaining cream to the sides and sprinkle with cookie crumbs. Let the dessert soak for 3 hours and serve a delicious cookie cutter dessert. Bon Appetit!

Cookie Anthill Cake

A taste familiar to everyone from childhood. Incredibly delicious, satisfying and easy to prepare recipe. In addition, this quick cake can stand for several days in the refrigerator without losing its taste. Even a man far from kitchen affairs can make this delicacy.

Ingredients:

• 500-600 g anniversary cookies
• 1-1 / 4 cup walnuts
• 380 g boiled condensed milk
• 100 g butter
• poppy for decoration

Cooking method:

Since this recipe requires no baking, let's start by chopping walnuts. Chop them with a knife - not too finely. Remove the butter from the refrigerator an hour or two before cooking - you need to make it soft. Break the cookies into medium-sized pieces, maybe smaller, then it will be more saturated. Pour the cookies into the bowl where the chopped nuts are and mix thoroughly.

If the butter has softened enough, it's time to prepare the cream. Put the boiled condensed milk into a large container, add butter and start whisking with a mixer at low speed. With a gradual increase in speed, make a cream. Pour the mixture of nuts and cookies into a bowl, mix thoroughly. Put the mass on a plate covered with plastic wrap and form a cone. Sprinkle with poppy seeds and cocoa (optional), wrap in plastic and refrigerate overnight. The cake needs at least 10 hours to brew. Bon Appetit!

No-bake cake "Cat's House"

This dessert will delight you with its original appearance.

Ingredients:

• square cookies - 21 pieces
• 2 cups cottage cheese 9-15% fat
• milk 4 tablespoons
• 50 grams of walnuts
• a glass of raisins
• 50 grams of sugar
• condensed milk
• 150 grams of butter
• 10 grams of cocoa

Cooking method:

Let's start by washing the raisins. You can soak it in boiling water for 10-15 minutes and then pat it dry with a paper towel. Mince the raisins and nuts through a meat grinder. A blender is not suitable for this - you need the pieces to be not too small. Rub the cottage cheese with a spoon through a sieve and mix with the chopped mass. Pour in 3-4 tablespoons of condensed milk and add sugar. To prepare the cream, whisk the loose butter at high speed with the rest of the condensed milk, add cocoa, you can increase the dose as you wish. It's time to collect the "Cat's House".

Place a piece of cling foil on a cutting board, and on top of it place cling film and spread it with cocoa cream. Dip each cookie in milk and place 3 rows of 7 in each. Place the filling on the middle row, forming it with a sausage. The recipe without baking came to the most crucial part - the formation of the cake. Fold the baking into a triangle using plastic foil. Wrap thoroughly in foil and refrigerate the dessert to cool. This usually takes 5-6 hours, but it all depends on the juiciness of the ingredients. Cut the cooled cake into triangles - enjoy your tea!

Cookie cake with nuts and marshmallows

When choosing cookies, give preference to practically not sweet taste, because the recipe contains condensed milk. Of course, if you eat this dessert with a sweet tooth, you can choose sweeter cookies for the cake.

Ingredients:

• 500 grams of cookies
• 150 grams of roasted peanuts
• condensed milk
• butter 1 pack
• 300 grams of marshmallow
• a spoonful of brandy (optional)

Cooking method:

Use high-quality, real condensed milk, and not substitute products with vegetable oils. So the taste of the finished dessert will be much better. Let's get down to the simplest thing. Pour the cookies into a sufficiently strong plastic bag and roll over it several times with a rolling pin to break everything. What is needed is not a small crumb, but a cookie broken into medium-sized pieces. Next, we prepare the cream. Begin to beat soft butter with a mixer at low speed and gradually add condensed milk and a spoonful of brandy. The result is a homogeneous fluffy mass that keeps its shape well. Pour the broken cookies into the cream and stir.

The ingredients are ready - it's time to prepare the form. It is best if it is a split form. If you don't have one, line it with plain baking paper so it hangs over the edges. Then, by pulling on the paper, you can easily remove the cake from the mold. So, we lay out the first layer - these will be marshmallow halves. Pour nuts and a sandy-creamy mass on top of them. Smooth the surface and let the cake steep for at least 4 hours, and preferably 6-7. That's all, the recipe has come to an end. When the cream has hardened enough, use a plate to turn the cake over. Cut into portions - bon appetit!

Fruit and curd cold cake

Below you will get acquainted with an incredibly delicious sponge cake without baking, which can easily be served on the festive table, because you can decorate it with chocolate and various kinds of powders.

Ingredients:

• 500 grams of fat cottage cheese
• 400 grams of biscuit cookies
• butter 250 grams
• 250 grams of sugar and milk
• vanilla
• 35 grams of fine gelatin
• canned tangerines or peaches

Cooking method:

Start making your recipe a reality by soaking gelatin in half a serving of milk to swell. After 15 minutes, warm it up, stirring constantly. Then the soft butter should be rubbed with sugar, add cottage cheese, vanilla sugar and the remaining milk. Pour in the dissolved gelatin in a thin stream. Leave the mixture on for a while and prepare the mold.

Cover the bottom of a tall form with a foil and lay fruits and cookies on it in layers, smearing each with curd mass. The first layer should be fruity, the last one should be cookies. Put in the cold to solidify completely - this will take 4-6 hours. When the cake has set, place it on a platter and garnish with grated chocolate. Bon Appetit!

No-bake cake "Apricot Paradise"

Apricot cake, incredibly satisfying and rich in flavors.

Ingredients:

• 400 grams of cookies
• butter 1 pack
• 1/4 kilogram marshmallow
• 500 milliliters of cream, 10% fat
• 450 grams of cottage cheese
• 30 grams of gelatin
• 3/4 cup caster sugar
• 500 grams of canned apricots
• 1 bag of vanilla sugar

Cooking method:

Grind the cookies with a rolling pin or mill in a blender. In fact, it should crumble. Heat butter until soft and mix with chopped cookies. Once you've done this, prepare a mold for the cake to cool down. Cover with baking paper and add the cookie and butter mixture. Tamp the base of the cake with a spoon and refrigerate for half an hour.

At this time, do gelatin. Put it in a small saucepan and add some cream. Put the dishes on low heat and pour in half a glass of cream. Stir until the mixture boils and the gelatin nibs should completely dissolve. Leave the cream to cool and continue with the preparation of the food.

Using a blender, beat the cottage cheese or rub through a fine sieve, add cream, icing sugar and vanilla sugar, and then whisk the cream until fluffy. Catch the canned apricots from the juice and cut into wedges. Divide the marshmallows into halves. The time has come to mix the gelatin dissolved in the cream and the whipped cottage cheese. Put the marshmallows on a dish with cookies and butter, and fill the space between the marshmallows with apricot slices. Gently place the mixture of gelatin and cottage cheese on top of the apricots and marshmallows. Smooth and place in a cool place to set. You can decorate the finished cookie cake with mastic, cocoa or pieces of fruit. Enjoy your tea!

Cookie cake "Chocolate sausage"

The rich, glorious taste of childhood. Even if it is outwardly simple and unpretentious, it will not be difficult to prepare it. The recipe is as simple and cheap as possible.

Ingredients:

• 550 grams of cookies
• 7-8 teaspoons of cocoa
• 50 milliliters of milk
• 250 grams of walnut kernels
• 180 grams of butter
• 45 grams of sugar

Cooking method:

Bring milk to a boil thoroughly and add sugar, then add butter and cocoa. Grind cookies and nuts in a blender into crumbs, but break about five cookies into pieces. Mix all the ingredients together. Wrap the resulting mixture in plastic wrap, roll into a sausage shape and refrigerate for 3-4 hours. Sprinkle icing sugar and cocoa over the top of the sausage before serving. The Chocolate Sausage Cookie Cake is ready - cut into slices about 1 cm thick and serve. Bon Appetit!

No-bake chocolate cake with marmalade

The recipe for this no-bake dessert involves the use of dark dark chocolate with a cocoa content above 60%. So the taste of the food will be brighter and richer.

Ingredients:

• 450-500 grams of shortbread cookies
• briquette of butter
• 230 grams of sugar
• 4 eggs
• 150 grams of chocolate
• 300 grams of marmalade
• 150 grams of caster sugar
• 1/2 cup shelled walnuts

Cooking method:

Break the dark chocolate into pieces, melt in the microwave or in a water bath and cool slightly. Finely chop the marmalade and chop the cookies into small pieces. Put the butter out of the refrigerator for a few hours before cooking - let it soften. Then add the icing sugar and stir well. Gradually add 3 yolks to the resulting mixture, and then pour in the non-hot chocolate. Add marmalade, cookies to the cream and mix thoroughly. Put the finished mass on a dish, give it the shape of a pyramid or a cone, or simply flatten it and send it to the refrigerator, preferably for 8-10 hours. From the remaining proteins, make a cream - whisk them with sugar and cover with them the marmalade and cookie cake. Sprinkle with chopped walnuts. Bon Appetit!

Canned milk cookie cake

If you have a can of canned milk, be sure to try this recipe - the dessert is not very sweet and has a rich milky flavor. You need to make this cake in advance, because at least overnight it should stand in the refrigerator.

Ingredients:

• 600 grams of biscuits or biscuits
• condensed milk
• can of concentrated milk
• large lemon

Cooking method:

Take a large lemon and squeeze the juice out of it. Mix concentrated milk with condensed milk. Add lemon juice, after which the milk will begin to curdle - this is a normal reaction and there is nothing terrible in this. Whisk the mixed ingredients well until smooth. Prepare a cake pan, preferably round and with a high rim. Cover the bottom with cling film and lay out a layer of cookies. Break the cookies into large pieces if necessary. Sprinkle the first layer liberally with the prepared lemon and milk mixture. We spread the following in the same way. Lubricate the top layer liberally with the remaining cream. Refrigerate the cake overnight.

Before serving, carefully remove the cling film and shape the cake into a nice shape. As you can see, the recipe without baking is very simple and does not take a lot of effort. Bon Appetit!

Quick cake with dried apricots and prunes

Biscuit cake with dried fruit is cooked within a quarter of an hour. If guests unexpectedly come to you, prepare this delicious treat for them and surprise them.

Ingredients:

• 300 g zoological cookies
• 250 ml low-fat sour cream
• 100-120 g dried apricots
• 100-150 g pitted prunes
• 4 tbsp. l. Sahara

Cooking method:

Stir sour cream with sugar with a mixer, add vanilla sugar, soak cookies in the resulting mass. Add finely chopped prunes and dried apricots. Mix everything, put it in a slide on a dish and refrigerate for 45-60 minutes. Sprinkle cocoa powder over the top, if desired. A quick cookie cake is ready. Bon Appetit!

As you can see, each recipe is good in its own way. There can be as many or few ingredients in a cake, and the result is always the same - a delicious and easy-to-prepare dessert. Cook for your loved ones with love!

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