Recipe for a cake made from cookies and condensed milk and sour cream. Cooking a homemade cake without baking from cookies, condensed milk and ... Delicate sour cream pie with condensed milk

Break the biscuit cookies into small pieces and send them to the blender bowl. If you don't have a blender, you can simply crush the cookies with a rolling pin. Also throw 100 g of softened butter into the blender bowl.

Cover the blender with a lid and grind the cookies with butter until fine crumbs.

Peel the banana and cut into thin slices. It is better to use moderately ripe fruit, not green and not overripe (it is too soft).

Cover a deep bowl or salad bowl cling film. Sprinkle 1/3 of the cookie crumbs, smooth.

In a deep glass, throw the remaining soft butter, add fat sour cream and condensed milk.

For 3 minutes, beat sour cream, condensed milk and butter with a whisk - manual or mechanical. The mass should be homogeneous.

Pour a few tablespoons of the mass of condensed milk, sour cream and butter on top of the layer of cookies, smooth.

Lay the banana slices on top, evenly and neatly.

You can pour a little more sour cream and butter mass. Then make a second layer of cookies and repeat all the manipulations. If there is still food left, make another layer. The number of layers depends on the diameter of the bowl. Cover the bowl with cling film and place in the refrigerator to set.

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of no-bake condensed milk cookie cake is its versatility. This means that you can experiment with the cake as much as you like, each time getting a new result.

You can do this with the help of condensed milk: choosing a product with the addition of cocoa, coffee; via various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cookie cake with condensed milk cannot be called dietary. However, this is not the fattest option either. The energy value cake (without various additives) is approximately 330 kcal.

Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored in the refrigerator for several days without losing its taste.

Dessert in a hurry

Required Ingredients (Easiest):

• 1 can of boiled (or regular) condensed milk (320 gr.)
• Cookies - 350 gr.
• Butter - 120 gr.

Cooking:

1. Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until a homogeneous and airy consistency.
2. Now the cookies should be turned into crumbs. You can do this with your hands or with a bag and a rolling pin. Adjust the crumb size as you wish.
3. Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Give a little soak in the cold and can be served with tea.
4. You can change the recipe a little and do not crumble the cookies, but lay them out in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with pastries according to the same recipe by sending dessert for 10 minutes in the oven.

By the way, according to the same principle, the Anthill cake, beloved by many since childhood, is prepared. Anthill cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Cake recipe "Anthill" from biscuits with condensed milk

Ingredients:

• Cookies -0.5 kg.
• Boiled condensed milk - 1 can
• Butter - 100 gr.
• Walnuts (or other) nuts - one glass
• Poppy, chocolate - for decoration

Cooking:

1. Break the cookies into pieces (for naturalness, you can cook yourself). Chop the nuts too.
2. Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be poured with milk and added inside the cake. Mix all the ingredients and lay out in the form of a slide. With the help of chocolate and poppy seeds, "create ants."
3. Send the cake to the refrigerator for impregnation (the longer the better). Ready!

These were the most simple recipes However, no-bake cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cookie and condensed milk cake without butter, a cookie cake with sour cream and condensed milk, etc.

Biscuit cake, sour cream and condensed milk

Here is one of those options. Cake from cookies, sour cream and condensed milk without baking:

Ingredients:

• Half a kilogram of cookies (sweet cracker)
• Thick sour cream - 300 gr.
• Condensed milk - 200 gr.
• Sugar - 250 gr.
• Bananas - 2 large pieces.
• Milk chocolate for decoration - 50 gr.

Cooking:

1. Whisk sour cream with sugar. The mixture should be fluffy.
2. Add condensed milk and mix again.
3. Cut bananas into circles.
4. We collect the cake. We put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
5. Three chocolate on a grater and decorate the product.
6. Refrigerate for a few hours.

We get and enjoy! It turns out a very tasty cake made from cookies, condensed milk and sour cream!

It is very easy to make a cake without baking from cookies and condensed milk. It is unlikely that you will have difficulties in preparing this dish. However, if they still are, then just find the recipe for a cookie cake with condensed milk with a photo.

To make a cookie and butter cake with condensed milk definitely delicious, take note of some tips:

1. For the preparation of such cakes, the simplest cookies are used, for example, "Anniversary", shortbread, crackers, "Baked milk".
2. Cake without baking must be infused in the refrigerator. You can leave it for a couple of hours, but after soaking for 10, it will taste better.
3. Watch the consistency of the "dough", it should not be dry. If it’s difficult for you to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
4. The good thing is that these cakes are easy to make any size. You can cook two smaller desserts, or even mold cakes from the dough.

Cookie cake recipes with condensed milk are different. Most importantly, don't be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's easy, fast and very tasty!

Are you used to surprising your family? delicious pastries? Pay attention to the cake recipe with such popular ingredients as sour cream and condensed milk. Cakes are very tender on their own, and in combination with delicious cream- this is just an incomparable pastry, worthy of a festive table!

Cake with condensed milk and sour cream

This recipe combines 3 chic toppings - sour cream, regular and boiled condensed milk. This flavor combination conquers from the first bite.

Ingredients:

For test:

• sour cream - 250 grams
• egg - 2 pieces
• condensed milk - 1/2 can
• sugar - measuring cup
• flour - a couple of glasses
• soda - a spoon without a slide (tea)
• cocoa - a couple of tablespoons

For cream:

• butter - 1 briquette
• boiled condensed milk (“Iriska”) - one can

Cooking method:

To do the most delicate cake, start kneading the dough: in a deep bowl with a mixer at high speeds, beat the eggs into foam. Then add sour cream, condensed milk, sugar, soda (slaked with vinegar), and beat again until lush mass. Reduce the number of revolutions and start adding flour little by little, after sifting it. Knead soft dough.

Next step: turn on the oven and set the thermostat to 200 degrees. Let it warm up, and in the meantime, divide the dough into four parts and add 2 tablespoons of cocoa to 2 of them. Roll out the cakes into circles with a diameter of about 22-25 centimeters. Lay parchment paper on a baking sheet and lay the formed cakes on it. Bake for 15-20 minutes in a well-heated oven, then cool.

It's time to prepare the cream. Its recipe is as simple as possible: just beat softened butter with boiled condensed milk until smooth. Put a light cake on a wide dish, generously grease it with sweet cream, cover with a cake of a different color and repeat the procedure, forming a cake. For top decoration, you can use coconut or chocolate shavings. Leave the finished product to soak for about two hours at room temperature, then cool for an hour in the refrigerator. Happy tea drinking!

Cake "Smetannik on condensed milk"

Lush airy cakes soaked in not very sweet sour cream - agree, a magical combination. Add to this chocolate icing, and a fabulous dessert is ready.

For test:

• butter - 100 grams
• 2 eggs (if small - 3 pieces)
• can of condensed milk
• 300-320 grams of premium flour
• soda spoon (teaspoon)
• a tablespoon of cocoa
• a teaspoon of vinegar

For cream:

• 600 grams of sour cream 20% fat
• 1/2 cup sugar

For glaze:

sugar - 4-6 tablespoons

butter - 50 grams

2 tablespoons of sour cream and cocoa powder

Cooking method:

It is better to put the oil out of the refrigerator for several hours. In a deep bowl, knead the butter and beat in 2 eggs, carefully rub the mass on the walls of the dish. Then pour in a can of condensed milk and mix everything again. Quench a teaspoon of soda with one teaspoon of vinegar and pour into the resulting mass. Now add the sifted flour little by little, avoiding lumps.

Divide the resulting dough into two different bowls. Grease the mold with oil and lay out half of the dough, forming a cake. Dampen your palm with water and smooth the surface of the dough. Place the mold for 15-20 minutes in an oven preheated to 180 degrees. Add a spoonful of cocoa to the rest of the dough and send it to the oven immediately after the second cake is baked. Do not bake 2 cakes at the same time - one will not bake, and the second will burn from the bottom. Cut the baked cakes with a sharp knife horizontally into two parts. You should have 2 light and 2 chocolate thin cakes. In a separate bowl, beat sour cream with sugar until it dissolves. The recipe approached the assembly of the cake: alternating the cakes, coat them with plenty of cream to make a “zebra”.

Now the only thing left is to cook the glaze. Melt 50 grams of butter in a saucepan, but do not let it boil! Pour a couple of tablespoons of cocoa and a few tablespoons of sugar, pour in 2 tablespoons of sour cream. Warm the glaze over low heat, stirring constantly. As soon as it begins to bubble, immediately remove and place the saucepan in a saucepan with cold water. Let the mass thicken a little, then gently spread on top of the cake. Happy tea!

Delicate sour cream with condensed milk

We present to your attention the king among sour cream cakes. Incredibly tasty, tender, airy, melting in your mouth - all epithets are not enough to describe this cake. There is only one conclusion: the recipe must be implemented without delay in order to personally verify its unsurpassedness.

Ingredients:

For test:

• 2 eggs
• sugar - 210 grams
• 10 grams vanilla sugar
• 2 pinches of salt
• one glass of sour cream 25% fat
• half a can of condensed milk
• a glass of flour with a slide (170 grams)
• cocoa powder (20 grams)
• a teaspoon of quick soda

For cream:

• 500 grams of thick homemade sour cream
• measuring cup of sugar

For decoration:

• tile milk chocolate
• 120 grams walnuts

Cooking method:

Take a deep container and beat the eggs into it, pour in the norm of sugar and whisk a little with a whisk to completely dissolve the grains. Add sour cream and condensed milk, vanilla sugar and mix gently. The dough for the cakes will turn out to be liquid, approximately the same as for pancakes. Lubricate the form (preferably detachable) with butter, pour half the dough and send it to the oven preheated to 170 degrees. Bake for 40-45 minutes, do not open the oven door for the first quarter of an hour. When the cakes are baked, let them cool and cut each one horizontally.

For a gentle cream, beat 400 grams of sour cream with a glass of sugar. If you could not find thick homemade sour cream, take store-bought at least 25% fat. Liquid cream is suitable for impregnating cakes. And to coat the top and sides of the finished product, add 1 sachet of cream thickener to the remaining cream and beat with a mixer. Decorate the cake layered and smeared on top with milk chocolate chips, and the sides with crushed walnuts. Leave the dessert at room temperature for an hour and a half, and then send it to the bottom shelf of the refrigerator overnight. Happy tea!

Sour cream cake with condensed milk under glaze

This recipe has been updated chocolate icing. You can use at your discretion black, milky or White chocolate. But we highly recommend using white or milk chocolate. Thus, the delicate taste of the cakes will be shaded most fully.

Ingredients:

For test:

• sour cream - 500 grams
• sugar - 2 measuring cups
• flour - 4 cups
• vanilla sugar - 25 grams
• cocoa - heaping tablespoon
• soda - a third of a teaspoon

For cream:

• sour cream with a fat content of at least 25% - 600 grams
• jar of boiled condensed milk
• cream over 15% fat - 250 milliliters

For glaze:

• chocolate of your choice - 200 grams
• cream - 200 milliliters

Cooking method:

To please yourself delicious sour cream with condensed milk, use the following dough recipe: mix sour cream, regular and vanilla sugar thoroughly. Then add flour and soda. Knead the soft dough and divide it into two equal parts, into one of which add cocoa. Divide each part in half again.

Grease the prepared baking dish sunflower oil and lay out one part of the dough with the addition of cocoa. Bake the cake in the oven at 180 degrees for about 10-15 minutes. Do the same for the rest of the test. Cool all 4 cakes.

To prepare the cream, you need to combine the cream with condensed milk, and then add the norm of sour cream and mix everything well with a mixer. Lubricate each cake, only abundantly, with cream. Lay them on top of each other, alternating light with dark. Grease the sides of the product with cream, filling the voids. Put the cake in the refrigerator for 5-6 hours so that the cakes are well saturated with cream.

It's time to make the frosting. To do this, melt the chocolate in a water bath, remove from heat and pour in the cream. Beat a lot of whisks and cover the cake with icing. Return the dessert to the refrigerator until the glaze is completely set. If you have extra cream left, decorate the cake with a pastry syringe. For example: line the top with cream, and put a berry or nut in each resulting cell. Another no less spectacular decoration option is to sprinkle the finished sour cream with white or colored coconut shavings. Bon Appetit!

cook delicious dessert no problem for the whole family, because now you are familiar with delicious sour cream with condensed milk. If you are expecting a large number of guests, choose the recipe you like and double the ingredients. We are sure that by the end of the evening not a crumb will be left!

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The most accurate and complete description: a recipe for a cake made from cookies and condensed milk and sour cream - from the best chefs in a large but informative article collected from all corners of the net and books.

Diverse original cakes from cookies without baking with condensed milk will help the hostess prepare a delicious, elegantly decorated dessert in a matter of minutes. These are recipes from the "guests on the doorstep" series. Any of them includes affordable and simple ingredients.

Cookie cake without baking with condensed milk in a hurry

Ingredients: 450 g unsalted crackers, a full glass of unboiled condensed milk, a couple of tbsp. tablespoons of cocoa, 160 g of butter.

1. The butter is left warm to melt.
2. Next, the fat is mixed with condensed milk and whipped with a mixer. 4-5 large spoons of the finished cream are deposited in a separate bowl.
3. Crackers are poured into the total sweet mass. They must be completely covered with cream. The mixture is left for 30-40 minutes.
4. Next, a cake is formed by hand and laid out on a flat plate.
5. From above, the structure is smeared with the remaining cream and sprinkled with cocoa.

Before serving to guests, the no-bake cake with condensed milk and butter should be in the refrigerator overnight.

With sour cream

Composition of products: 720 g of any shortbread biscuits, 1 b. condensed milk, 90 g of fat butter, half a glass of thick sour cream and the same amount of granulated sugar, a large spoonful of cocoa powder.

1. It is very important to place the oil in heat beforehand. It should become soft, but not runny. Condensed milk is poured into the oil, after which the ingredients are well whipped until a gentle airy cream appears.
2. The cookie turns into small crumbs. You can do this in any convenient way. For example, using a bag and a rolling pin or a special blender nozzle.
3. The cream is combined with the resulting crumb, a cake is formed, which is placed on a flat wide plate.
4. “Chocolate” is brewed from sour cream, sugar and cocoa. It is cooked over low heat for 6-7 minutes. The resulting mass is generously poured over the base from the third step.

A ready-made cookie cake with condensed milk and sour cream can be immediately treated to guests.

Cake "Anthill"

Ingredients: 420 g boiled condensed milk, 580 g sugar cookie, 180 g butter, a handful of walnut kernels, semolina and light sesame seeds.

1. The cookie breaks into small pieces.
2. Softened butter is whipped with boiled condensed milk. At first, the process will be quite difficult, but gradually the mass will begin to turn into an airy light cream.
3. The cookie crumb is combined with the mass from the second step.
4. The cake is laid out on a plate with an uneven slide imitating an anthill.
5. From above, the structure is decorated with the remaining bulk components.

Infuse the cake in a cool place for 3-4 hours.

With added nuts

Ingredients: 620 g sugar cookies, 1 tbsp. any nuts (you can take assorted), a can of boiled condensed milk, a pack of butter, a glass of very heavy cream.

1. Cookies are crushed with a blender.
2. Nuts are roasted in a dry frying pan and finely chopped.
3. The products from the previous steps are combined.
4. For the cream, condensed milk and softened butter are whipped. Next, cream is added, and whipping is repeated.
5. The cream is poured to the liver with nuts.
6. After thorough mixing, the mass is laid out in a salad bowl covered with cling film, where the “dough” is well compacted.

After a night in the refrigerator, all that remains is to turn the cake onto a plate.

Cottage cheese dessert of biscuits with condensed milk

Product composition: 24 pcs. square cookies, a pound of cottage cheese, 1 tbsp. brewed coffee, 5 tbsp. l. sour cream and the same amount of sugar, 2 tbsp. l. condensed milk.

1. Sweet coffee is combined with condensed milk and poured into a container.
2. The silicone mold is covered with parchment.
3. For the cream, softened butter, cottage cheese, sugar, sour cream are whipped.
4. The biscuit is soaked in coffee and placed in a mold. Layers are smeared with gentle curd cream. The last layer should be the cookie layer.

Before serving to guests, the cake should be well brewed in a cool place. It remains only to cut it into neat slices and lay it beautifully on a dish.

With cocoa

Ingredients: 780 g of shortbread cookies, a glass with a slide of granulated sugar, 60 g of cocoa, 170 g of butter, a glass of filtered water, a pinch of vanilla, 120 ml of very heavy cream.

1. Cookies are manually broken into small pieces, after which they are poured into a deep bowl.
2. For cream, sugar and cocoa are combined. The ingredients are mixed, water is gradually poured into them.
3. When the components turn into a homogeneous mass, butter is laid out to them. The cream is cooked for 8-9 minutes over low heat.
4. Add vanillin.
5. Cool down the mass.
6. The resulting chocolate cream cookies are poured.
7. After mixing, the mixture is laid out in a detachable form and thoroughly compacted.

Cool the finished cake. If desired, it is decorated with chocolate icing.

banana cake

Ingredients: half a kilo of Rybki crackers, a can of condensed milk, 70 g butter, 120 g walnuts, 2 bananas.

1. "Fish" get enough sleep in a deep bowl.
2. A cream of softened butter, whipped with condensed milk, is poured on top.
3. The ingredients mix well.
4. Finely chopped bananas and chopped nuts are laid out to the liver with cream.
5. After another mixing, an even slide is formed from the resulting mass.

When there is no desire or opportunity to use the oven, a no-bake biscuit cake with condensed milk is the best solution for decorating a dessert menu. There are a lot of ideas for preparing such a delicacy, each of which is advisable to put into practice, appreciating the excellent result.

How to make a biscuit cake with condensed milk?

Cookie cake with condensed milk is prepared without heat treatment included in the components, which are brought together by a technology defined by the recipe and allowed to soak.

1. To prepare a dessert, they often use shortbread or other cookies, which are placed in a whole mold, smearing the layers with cream with condensed milk or broken into pieces and simply mixed with impregnation.
2. For more juicy taste cookies are pre-moistened with syrup or other sweet mixture.
3. The composition of any sweet can be supplemented with nuts, raisins, fruit slices.
4. The finished cake, made without baking from cookies with condensed milk, is left in the refrigerator to soak for several hours, and ideally overnight.

Cake "Anthill" from cookies with condensed milk - recipe

Using this recipe, you can cook the laziest biscuit cake with condensed milk. To implement the idea, any shortbread, not too fragile biscuit, the slices of which are able to retain their shape during mixing with impregnation, is suitable. Walnuts can be replaced with roasted peanuts or hazelnuts.

Ingredients:

• cookies - 0.5 kg;
• condensed milk - 1 can;
• butter - 100 g;
• walnuts - 150 g.

Cooking

1. The cookies are broken into pieces.
2. Whip the butter until white.
3. Add portions of condensed milk, beat.
4. Mix cookie slices, cream and nuts.
5. Spread the "Anthill" cake from cookies with condensed milk on a dish, let it soak.

Cookie cake with condensed milk and sour cream

According to a no less elementary principle, a baked milk biscuit cake with condensed milk is prepared. In this case, sour cream is added to the cream, which neutralizes the excessive sweetness of the dessert and makes its taste more harmonious and not cloying. Together with nuts, steamed and dried raisins can be added to the composition.

Ingredients:

• cookies "Baked milk" - 600 g;
• boiled condensed milk - 1 can;
• butter - 200 g;
• sour cream with a fat content of more than 25% - 1 cup;
• nuts - 1 cup.

Cooking

1. Break the cookies into pieces and combine with roasted nuts.
2. Beat chilled sour cream until thick foam.
3. Separately grind soft butter until white.
4. Add condensed milk, beat, stir in sour cream and beat again.
5. Add the cream to the cookies with nuts, mix and spread the mixture in a bowl covered with cling film.
6. Remove the cake without baking from cookies with condensed milk in the cold.
7. After 10-12 hours, turn the container over onto a dish, remove the film.

Cookie cake with boiled condensed milk

Cookie cake with condensed milk, the recipe of which will be presented below, is incredibly tasty, rich and appetizing. Used for cream boiled condensed milk, and in the filling, in addition to roasted nuts, poppy seeds, pounded with a blender or in a mortar, and then boiled with flower honey and milk, are added.

Ingredients:

• cookies - 500 g;
• boiled condensed milk - 1 can;
• poppy, raisins and nuts - 0.5 cups each;
• milk - 3-4 tbsp. spoons;
• honey - 2 tbsp. spoons;
• butter - 50 g;
• lemon peel.

Cooking

1. Break the cookies into pieces, mix with nuts, zest and steamed and dried raisins.
2. Poppy seeds are poured with boiling water for an hour, then drained, allowed to drain, pierced with a blender.
3. Add honey, milk, boil for 10 minutes, cool and mix with cream.
4. Add the cream to the liver, mix, spread on a dish in a slide.

Biscuit cake "Fish" with condensed milk - recipe

Especially easy to prepare with condensed milk. In this case, you don’t even need to grind the cookies, breaking them into slices: small-caliber products will be used as a whole. After soaking them with cream, you need to leave the dessert for at least 12 hours in the cold, after which it will be ready for tasting.

Ingredients:

• cookies "Fish" - 500 g;
• boiled condensed milk - 1 can;
• butter - 100 g;
• canned peaches - 150 g;
• nuts - 150 g.

Cooking

1. Beat soft butter with condensed milk.
2. Cookies are mixed with roasted nuts and chopped peaches, adding cream.
3. Spread the mass in a slide on a dish, leave for impregnation.

Oatmeal cookie cake with condensed milk

Excellent in all respects, a biscuit cake with condensed milk and butter is obtained if it is made using the proportions proposed below. In this case, instant cooled coffee is used as a liquid impregnation, which, if desired, can be replaced with natural espresso, milk, brewed cocoa or tea.

Ingredients:

• oatmeal cookies - 500 g;
• boiled condensed milk - 1 can;
• butter - 200 g;
• instant coffee - 1 tbsp. a spoon;
• boiling water - 250 ml;

• nuts and chocolate - 100 g each.

Cooking

1. Dissolve coffee in boiling water, cool.
2. Beat butter with condensed milk.
3. Dip each cookie in coffee, place in a mold, soaking the layers with cream.
4. Coat the sides and top of the cake with cream, sprinkle with grated chocolate and nuts.

Cake "Napoleon" from cookies "Ears" with condensed milk

A cake made with condensed milk will remind everyone of everyone's favorite Napoleon in taste, but it will take much less time to cook. Optionally, if time permits, half of the impregnation portion can be replaced custard, which will make the taste of dessert even more delicate and light.

Ingredients:

• cookies "Ears" - 500 g;
• condensed milk - 1 can;
• butter - 200 g.

Cooking

1. Butter is rubbed until whitened.
2. Add condensed milk in portions, whisking each time.
3. Lay layers of cookies on a dish, smearing each with cream.
4. Grease the top and sides of the cake, sprinkle with cookie crumbs and leave for at least 12 hours to soak.

Marshmallow cake with condensed milk and cookies

Unusual in taste is a cake made from dry cookies with condensed milk, if you supplement its composition with marshmallows. You can use either a white delicacy without additives or fruit-flavored halves by cutting them in half lengthwise. After impregnation, the finished product can simply be decorated with crumbs of nuts and chocolate or pour chocolate icing on top.

Ingredients:

• cookies - 400 g;
• marshmallow - 500 g;
• condensed milk - 1 can;
• butter - 200 g;
• nuts - 100 g;
• vegetable oil - 10 ml;
• chocolate icing for decoration.

Cooking

1. Beat the butter with a mixer, adding condensed milk in the process.
2. Crush cookies, mix with nuts and cream.
3. Placed in a form lined with cling film and smeared vegetable oil layers of cookies with cream and cut marshmallows.
4. Leave the product for several hours in the refrigerator, then turn it over onto a dish and remove the film.
5. Pour the dessert with chocolate icing, sprinkle with nuts.

Cookie cake with condensed milk and banana

Having prepared a shortbread cake with condensed milk and bananas, you will be able to appreciate the excellent harmonious combination of all the components of the dessert. The cream in this case is prepared with the addition of sour cream whipped to a dense foam, which should be at least 25% fat. It is convenient to collect a delicacy in a detachable form.

Ingredients:

• cookies - 500 g;
• bananas - 2-3 pcs.;
• boiled condensed milk - 1 can;
• sour cream - 400 g;
• sugar - 200 g;
• chocolate and nuts for decoration.

Cooking

1. Beat sour cream, adding a little sugar.
2. interfere with sour cream condensed milk and beat again.
3. Layers of biscuits and sliced ​​bananas are placed in the form, spreading each with the prepared cream.
4. Leave the dessert to soak overnight in the refrigerator, remove from the mold and sprinkle with nut and chocolate chips.

Cookie cake with condensed milk and cottage cheese

A biscuit cake with condensed milk without butter and cottage cheese is prepared at lightning speed, but it turns out to be lighter and amazingly tasty. For impregnation gentle cream in this case, anniversary cookies are ideal, which will provide both an appetizing appearance to the delicacy and its ideal taste characteristics.

Ingredients:

• anniversary cookies - 500 g;
• cottage cheese - 700 g;
• condensed milk - 1 can;
• vanilla - 1 pinch;
• chocolate icing and nuts for decoration.

Cooking

1. Combine cottage cheese, condensed milk and vanilla in a bowl, pierce with a blender until a homogeneous creamy texture.
2. Layers of cookies are laid on the dish, spreading each with curd cream.
3. Decorate the cake anniversary cookies with condensed milk, sprinkle with nuts and refrigerate for several hours.

Cookie Sausage Cake with Condensed Milk

With condensed milk and cocoa, prepared according to the recommendations below, will remind everyone of your favorite chocolate sausage. You can optionally add nuts, raisins, other dried fruits to the composition, and decorate the finished dessert after soaking with icing made from melted chocolate or cocoa.