Beetroot salad with cheese, garlic and walnuts. Beetroot salad with nuts and garlic: amazingly tasty Salad with beetroot nuts and garlic

27.08.2021

In winter and in the off-season, beetroot salad with garlic should become a frequent guest of the dinner table in every family. This snack will replenish the supply of vitamins in the body, and the spicy supplement will protect against viruses. Further published best recipes such a salad.

Ingredients: 3 large beets, 6-7 garlic cloves, mayonnaise to taste, rock salt.

This snack is rich in vitamins and valuable substances.

First you need to boil the root vegetable directly in the skin. This will take 40-45 minutes.
The finished vegetable is peeled and rubbed coarsely.
Chop the garlic in any convenient way. It can be simply chopped finely, passed through a press, or kneaded in a mortar.
Salt and sauce are added to the components from the second and third steps.

Ready beet salad with garlic and mayonnaise must be mixed well and sent to the cold to infuse.

A simple recipe with sunflower oil

Ingredients: 3 medium beets, 60-70 g of walnut kernels, 2-3 garlic cloves, sea salt, refined oil, any fresh herbs.

The beets are boiled until soft, after which they are immediately dipped into ice water. The cooled root vegetable is cleaned and grated with the largest holes. The vegetable is added to taste. You can sprinkle it with a mixture of ground peppers.
The garlic cloves are peeled, after which they can be crushed in any convenient way. For example, use a garlic press for this purpose, a fine grater, or simply crush the product in a mortar.
Walnut kernels are first fried a little in a dry frying pan. Then you can grind them. The method depends on the tastes of the culinary specialist. If you want the nuts to be clearly felt in the appetizer, then it will be enough just to chop them with a knife. Or grind them with a coffee grinder.
Sprinkle the garlic and nuts over the prepared beets.
The appetizer is dressed with salted mayonnaise.

The dish is decorated with chopped herbs.

Beetroot salad with cheese and garlic

Ingredients: 140-160 g semi-solid or hard cheese, 620 g of beets, 2-4 garlic cloves, table salt, mayonnaise.

Ideal for an evening dinner with your family.

The root vegetable is boiled or baked in the oven until soft. Next, it must be cooled and freed from the skin. You need to cut it as thin as possible. The peeled beets are rubbed coarsely and laid out in a salad bowl.
Crushed fresh garlic is added to the same container.
Cheese is rubbed separately on a grater. It also goes to the rest of the components.
All ingredients are salted, seasoned with mayonnaise or other suitable sauce and mixed well.

Ready-made beetroot salad with cheese and garlic is immediately served.

With the addition of walnuts

Ingredients: 2 large beets, 60-70 g pitted prunes, 2 small. tablespoons of balsamic vinegar, sea salt, 30-40 g of walnuts, half an orange, 2-3 garlic cloves, a mixture of peppers.

The root vegetable is wrapped in foil and sent to the oven to bake until tender. Next, you need to peel it and chop the beets on the finest grater.
Peeled nuts are fried for a couple of minutes in a dry frying pan. This will enhance their flavor and aroma. Next, the nuts are chopped with a knife.
The prunes are washed, steamed with boiling water. When the dried fruit has softened, it needs to be cut into small pieces.
The products from the first three steps are combined. Crushed garlic is added to them.
To prepare an original sauce, freshly squeezed juice of half an orange, peppers, salt and balsamic vinegar are mixed. If the citrus juice turns out to be sour, you can add a little granulated sugar to it.

Beetroot salad with nuts is seasoned with the resulting sauce, mixed and served.

Violetta - step by step recipe

Ingredients: a pound of beets, 180 g processed cheese, 2 barrel pickles, 180 g of canned green peas, 2-3 garlic cloves, table salt, half a bunch of green onions, sauce.

Very fast and delicious salad.

The root vegetable is boiled until tender, after which it is completely cooled, peeled and crushed into cubes.
Cheese is shredded in the same way. A soft product from trays will not work.
Pickled cucumbers are also cut into cubes.
The components from the three steps are mixed. Chopped greens and peas without marinade are added to them. Peas can be substituted for pickled white beans to taste.
Crushed garlic is the last to go to the salad.
The appetizer is seasoned with salty sauce and mixed well.

The treat is decorated with chopped greens and goes to infuse in the cool.

Boiled beetroot and raw carrot salad

Ingredients: 2 beets, 3-5 pcs. pitted prunes, large carrots, olive oil for dressing, 60-70 g of walnut kernels, a chive, table salt.

Beets are cooked in advance until cooked and cooled completely. The carrots are left raw. Both vegetables are peeled and finely chopped.
You can mix these ingredients right away in one bowl. Crushed garlic is added to them.
The kernels are lightly fried in a dry skillet and chopped finely.
The prunes are washed, poured with boiling water for a few minutes, and then randomly crushed.
Nuts and dried fruits are also sent to the future salad.

It remains to salt the appetizer and season with olive oil. The treat looks very nice, laid out in several layers with repeated alternation of boiled beets and raw carrots. Nuts and prunes are distributed among the vegetables.

Classic "Garnet Bracelet"

Ingredients: large chicken fillet, fine salt, 2 selected eggs, whole pomegranate, carrots, large beets, 3-4 potatoes, 40 g of walnut kernels, 40 g of pitted prunes, mayonnaise.

Will be a great decoration for a festive New Year's table.

First, roots, eggs and chicken are boiled in salted water.
The first layer of the snack will be cooled coarsely grated potatoes, smeared with salted mayonnaise. A glass is placed in the middle of the plate on which the products are laid out. The snack will form around it.
The second layer is grated beets with mayonnaise and chopped nuts.

When preparing a salad, housewives think about how much to cook beets in order to preserve all the useful properties in them. It will be enough 35-40 minutes in boiling water, depending on the type of vegetable. Better yet, bake the root vegetable in the oven.
Next, the beets are rubbed coarsely and poured into a salad bowl.
Chopped horseradish and crushed garlic are added to the vegetable.
To taste, the appetizer is salted and seasoned with low-fat sour cream.

The combination of products from the salad in question has a positive effect on the body. Eating raw vegetables is especially beneficial. Spring salad from fresh fruits with the addition of wild garlic, green onions, parsley will help to cope with vitamin deficiency. Regular consumption of snacks helps to strengthen the immune system.

Step 1: prepare and boil the beets.

So, let's start preparing a vitamin nutritious salad with a mesmerizing aroma. First, we wash the beets with a soft kitchen sponge, we do it carefully so that not a drop of earth or other contamination remains. Then we put it in a deep saucepan, fill it with purified water 5-7 centimeters higher, put it on medium heat and after boiling, cook it under a covered lid. 40-50 minutes... But time may vary depending on the variety and type of the given ingredient, a young vegetable on the stove will need to stand less, and an old one, accordingly, longer. Periodically, it is worth checking the softness of the beets with the tines of a table fork, if they enter it smoothly, without pressure, it is ready. Using a slotted spoon, we move the burgundy fruits of nature into a deep bowl, put the dishes near the slightly open window and cool their contents to room temperature.

Step 2: prepare the nuts.

While the beets are cooling, we cover the countertop with a kitchen towel, pour the peeled nuts on it and sort them out, removing any kind of debris. After that, grind the kernels in any convenient way, for example, using a food processor, electric or stationary meat grinder, in a mortar or the old fashioned way, just chop them on a cutting board with a sharp knife into small pieces.

Step 3: prepare the garlic and the rest of the ingredients.

Next, peel the garlic cloves, rinse them in running water and dry them with paper kitchen towels... Then we spread all the rest on the countertop. the right products, as well as the spices that will be needed to prepare the salad, and proceed to the almost final step.

Step 4: prepare the salad "Beetroot with walnuts".

With a clean knife, remove a thin layer of skin from the beets, simply scraping it off with a tip, then wash this vegetable, dry it with paper towels and chop it on a fine or medium grater into a new deep bowl.

Squeeze peeled cloves of garlic through a press and add chopped walnuts there.

Season everything to taste with salt, black pepper, mayonnaise and a tablespoon, mix until smooth. Then we try ready meal to taste, if necessary, add more spices, loosen it again, tighten the dishes with the salad with plastic cling film and put them in the refrigerator for a couple of hours to infuse, this will only make it tastier.

Step 5: Serve the Beetroot with Walnuts salad.

Salad "Beetroot with walnuts»Served at room temperature immediately after cooking, but more often chilled. Serve it in a dish specially designed for this purpose as an appetizer or a side dish to any first or second hot dishes of meat, poultry, cereals, pasta and stewed, fried, or baked vegetables. It does not need any additions, except that before we put it on the table, this miracle can be decorated with sprigs of fresh dill, parsley or cilantro. Enjoy delicious, healthy food and stay healthy!
Bon Appetit!

Sometimes mayonnaise is replaced with cream or sour cream, which makes the food richer and more satisfying;

Beets should be chosen solid, rich dark red, without white and pink streaks, only this is suitable for making salads, and from the rest, cabbage soup or borscht is mainly cooked;

If you do not like the pungency of black ground pepper, take allspice, it is less pungent, but very fragrant, or if you wish, do not put spices at all;

Before buying and using nuts, it is worth trying, old ones can be bitter and too tart, which will have a very unfavorable effect on the taste of the finished dish;

An alternative to garlic is shallots, regular white or red sweet;

Very often in this type of salad they put boiled and chopped carrots on a fine or medium grater, as well as soaked, dried and finely chopped dried fruits such as prunes, dried apricots, but you can also add a little raisins.

Beets and walnuts give an excellent flavor combination, if not for one "trifle": in a juicy salad, the nuts quickly become soaked and lose all their crisp charm. On the one hand, it is good - no solid particles remain in the salad, but on the other hand, you want to crunch a little bit of nuts. In order to satisfy this desire, we use a little trick: we will not mix some of the nuts with the rest of the ingredients. Set them aside and sprinkle them on the prepared salad just before serving. And thus we get a juicy salad of beets with walnuts that have retained their appearance and taste. I'll show you how to make a salad for two. And if you plan to have more eaters, then double or triple the amount of food.

Ingredients for 2 servings:

beets - 1 medium-sized,
sweet and sour apple - 1 piece,
nuts - 5 pieces (if you have peeled, then take 10 halves)
seedless raisins - 3.5 tablespoons
sour cream or low-fat natural yogurt - 4 - 5 tablespoons
salt to taste.

Method of preparing beetroot salad with walnuts

Choose seedless raisins. Ideally brown, sweet and sour. Blue raisins are also great if you can find them - usually sold in markets. Soak the raisins in a little boiling water and hold for 10-15 minutes to soften and swell.

Crack the walnuts, remove the kernels and cut them into small pieces with a knife. But do not make the crumb too small, otherwise the taste of the nuts will not be felt among the rest of the ingredients.

Cook the beets for an hour and a half (we check the readiness of the beets with a knife - if it comes in easily, then the beets are ready). Then the hot water must be drained and immediately poured over the beets. cold water... Moreover, the colder the better. As soon as the water heats up (and this will happen quickly enough, because our beets are very hot). It is necessary to drain it and refill it with cold water. Thanks to this contrasting "shower", the beets become softer and sweeter. Peel the cooled beets and then three on a coarse grater.

Peel the apple, take out the core with seeds. Cut the apple into small pieces.

Put the grated beets, raisins, apples and half of the walnuts in a salad bowl (we leave the other half for sprinkling) and mix the salad.

It remains only to fill the salad with sour cream or yogurt. (You can add a little salt by adding literally a pinch of salt.)

Ready beet salad with walnuts, lay out in containers for serving. And sprinkle with nuts on top. If you own the art of artistic drawing with sour cream on salads, then you can make the same vignettes as mine. If not, then it's not scary. The salad already looks very bright and appetizing. And he won't last long on the table.

Bon Appetit!

Description

Beetroot salad with garlic and walnuts has a very original and spicy taste and it's incredibly easy to make. In addition, you will spend no more than twenty minutes on this, especially if you boil the beets in advance.

Such light salad can be prepared as an addition to the festive set of dishes, or can be served at the table during a family dinner. Either way, your friends and family will definitely appreciate your efforts and culinary skills.

Beet salad can be prepared not only with walnuts and mayonnaise, you can also use other additives such as prunes or raisins. But in this case, the taste of the salad can change significantly, so use other ingredients at your discretion.

It is especially useful to cook such a salad of beets and garlic with walnuts in winter. In the cold season, the human body needs vitamins and minerals more than ever. This dish is just able to fill the lack of vitamins and significantly strengthen the immune system thanks to useful properties each of the products. And beetroot salad will be an excellent substitute for a fur coat that has long been boring for everyone.

It is very easy to cook such yummy at home. Buy everything necessary products, boil the beets in advance, and then open our recipe with step by step photos to make it easier for you to navigate the steps. Your family will be delighted with this handmade dish, and we invite you to see for yourself.

Ingredients

Cooking steps

Prepare all the required vegetables and seasonings in advance, do not forget to boil and cool the beets. It is not advisable to add it hot to a salad. Shell the nuts and place the kernels in a separate container.

Peel the chilled beets and grate on a coarse grater.

Peel a few cloves of garlic and pass them through a press. You can also use a blender.

Cut the kernels into small pieces using a sharp knife. Grinding them in a blender is not recommended, as they should not turn into gruel..

Put the grated beets in a deep container, add garlic and chopped walnuts there.

You don't have to buy mayonnaise at the store. If you make it yourself, the salad will turn out to be much tastier and more satisfying.

Stir all ingredients and add salt to taste. Leave the salad to infuse in the refrigerator with the lid closed so that the beets are thoroughly saturated with mayonnaise and garlic aroma.