What meat is squid combined with in salads. Squid salad: delicious recipes. Simple and tasty salad with squid, cheese and pickled cucumbers

Squid is a valuable product. He is famous for dietary useful properties... Delicacy has a positive effect on the heart, thus it conquers more and more lovers. Seafood meat is enriched with proteins, various vitamins, polyunsaturated fats, microelements.

The seafood dish attracts with its taste and quick cooking... Consider the best recipes from these seafood.

Please note that you need to cook seafood strictly for 3, maximum minutes, in which case the meat will taste good. You must first remove the skin.

You can cut the seafood meat in advance, or you can boil it whole.

"Classical"

Classical csquid alat includes elementary ingredients. What you need is this:

• shellfish meat a pound g;
• egg (2 pcs);
• mayonnaise sauce (150 g);
• greens.

Now let's discuss the cooking process:

1. Cut the onion into half rings.
2. Pass the eggs through a grater.
3. Cut the seafood into rings.
4. Pour the components into the sauce, stir well.

Classic squid salad- ideal for the whole family . Alternatively, you can lay out the food in layers if you wish. You need to start with a clam, then move on to eggs, after the sauce and herbs with onions.

"Lagoon"

Squid salads will decorate any holiday, and "Laguna" will further emphasize the skill of the hostess. To prepare you need the following:

• seafood (500 g);
• shrimp (250 g);
• cucumber (2);
• lettuce leaves;
• ketchup;
• mayonnaise sauce.

Creating a dish:

1. The shellfish should be cut in strips.
2. The shrimp just needs to be peeled (after cooking).
3. The cucumber should be cut into thin, short lines.
4. Squid salad must be supplemented with salt (optional).
5. Move the food and add the ketchup and sauce.

"Festive"

Squid salad with boiled an egg named "festive" because it can decorate a feast. To create it, you need this:

• shellfish (half a kilo);
• cabbage (250 g);
• egg (3 pcs);
• mayonnaise sauce;
• corn (80 g);
• greens.

Useful squid salad with egg and onion does not cause difficulties in preparation:

1. The clam fillet must be cut into neat strips.
2. Cut the cabbage into neat strips, and grate the eggs.
3. The ingredients, including canned corn, should be mixed well .
4. Salad from tender fillet squid with egg can be salted.

This dish will become a favorite on your table.

"Gentle"

Delicate has a refined taste, guests will definitely be satisfied with it. To do squid salad, you must have these ingredients:

• shellfish (300 g);
• boiled chicken (250 g);
• cucumbers (2-3 pcs);
• sauce (4-6 tablespoons).

The process of creating a dish is simplified as much as possible:

1. The components should be cut into small cubes.
2. Then they should be mixed, seasoned with sauce, and salt if necessary.

Light squid salad that will be a satisfying addition to your table.

"Extravaganza"

Includes the best:

• shellfish (half a kilo);
• cucumber (2 pcs);
• carrots (2 pcs);
• onion (1 pc);
• oil (60-90 g);
• vinegar;
• onions, dill, parsley.

Creating a dish step by step:

1. Cut the onion into half rings and cut the carrot into strips. These ingredients need to be poured with boiling oil for a quarter of an hour.
2. Then cut the cucumbers and cooked seafood into strips.
3. Add onions and carrots, mix the ingredients thoroughly.
4. Add seasonings if necessary, then refrigerate for a couple of hours .

Squid salad has gentle, juicy taste... Hurry up to surprise your guests with an exquisite dish.

"Fresh"

The dish contains simple ingredients. To create it, you need the following:

• shellfish (1 kg);
• egg (3 pcs);
• cucumbers (2 pcs);
• onion (1 pc);
• sour cream.

Squid salad with cucumber does not cause difficulties in preparation. Follow a few steps:

1. You only need to cut the food.
2. Season them with sour cream and salt.

Squid salad looks good at your feast. After all, seafood is an important addition to the table.

"Mystery"

It can be a light dinner or a table addition. Its preparation takes a minimum of time. And the ingredients are also publicly available. Simple and delicious salad consists of the following products:

• shellfish (300 g);
• onion (1 pc);
• beans (250 g);
• cabbage (250 g);
• eggs (2 pcs);
• cucumber (1 pc);
• oil (90 g).

Cooking in stages:

1. Cut the seafood, cucumber and eggs into thin, short lines.
2. Then cut the onion into rings.
3. Finally, finely chop the cabbage and combine the ingredients (including the beans).
4. Add seasonings as you like.

Squid salad will become your feature, it will definitely delight all your family and friends.

"Perfection"

Is a gourmet dish made with simple ingredients. A beautiful dish includes the following products:

• shellfish (half a kilo);
• egg (2 pcs);
• cucumbers (3 pcs);
• mushrooms (200 g);
• onion (1 pc);
• oil (25 g);
• mayonnaise sauce;
• lettuce leaf (when served).

Step-by-step cooking process:

1. Cut the seafood into rings and cut the eggs on the line.
2. Cut the cucumbers into thin slices.
3. Fry mushrooms with onions.

To make the sauce, you need to place the garlic in a garlic clove and mix it with the sauce.

Arrange the leaves nicely on the plate. Form a dish on them and decorate as you wish. The recipe for salad with squid- this is a real find for you. Try to cook it once and you will definitely love this option.

"Taste of the Sea"

It attracts attention, because the pink onion favorably emphasizes the luxury of the dish. To prepare you need the following:

• shellfish (half a kilo);
• egg (1 pc);
• pink onion (1 pc);
• starch (30-50 g);
• ground ginger (to taste).

Cooking a dish step by step:

1. Seafood needs to be beaten off properly. After they need to be seasoned to taste.
2. The eggs must be mixed in a container and the seafood must be dipped into the resulting mixture (but before that, roll them in starch).
3. Fry the pieces.
4. Then add the onion, stir, serve the dish to the table.

The process can be accelerated:

1. Simply fry the prepared seafood pieces.
2. Pour the egg into the pan, add the onion.
3. Stir the dish well. Ready!

in this performance takes a minimum of time. By all criteria, this is a godsend for you.

Consider an exquisite version of a recipe that includes an avocado - a healthy product includes these products:

• shellfish (300 g);
• mushrooms (250 g);
• avocado (1 pc);
• lettuce leaf;
• vinegar;
• sour cream (60 g).

Cooking a dish step by step:

1. Cut the seafood into thin strips, and then season them with sour cream.
2. Cut the avocado into cubes and cut the mushrooms into thin strips.
3. Mix the two ingredients together.
4. Then add vinegar, oil (preferably olive oil), add finely chopped greens.
5. Place the leaves nicely on a plate, place the clams in the center and surround them with mushrooms. Ready!

Squid salad recipe must be in service. It will be useful to you for various feasts.

Shellfish and crab sticks

Seafood contains many beneficial vitamins. And if you double the healthy foods, the effect will be much better. Now the recipe contains your favorite delicacies (half a kilo) and crab (200 g) sticks, in addition to this, you need the following:

• cucumber (200 g);
• egg (3 pcs);
• sauce.

The hostesses can immediately navigate and understand that this salad with squid and crab sticks easy to execute:

1. The main ingredient, which is seafood, should be cut into small cubes.
2. Cut the crab sticks in the same way, also finely.
3. Try to cut the onion as small as possible.
4. Grate boiled eggs.
5. Put the products in a salad bowl, mix well. Next, salt the dish and add the sauce.

You can go to the table squid salad ready!

Shellfish and corn

Simple and light, it will be a great snack for dinner. Its preparation will take a minimum of your time and effort.

What you need is this:

• shellfish (half a kilo);
• corn (1 can);
• cheese (150 g);
• onions (2 pcs);
• mayonnaise sauce;

Cooking a dish:

1. Cut the finished clams into thin, short strips.
2. Cut the onion into half rings - it will be a decoration.
3. Pour boiling water on the onion for 10 minutes so that all the bitterness comes out, and then rinse it with water.
4. The cheese is best grated.
5. Then mix the food, add salt and season squid salad sauce.

Everything is elementary, you need a minimum of effort and money.

Clams with rice and egg

Clam lovers will appreciate another cooking idea with this product. Squid salad, in addition to the main ingredient, includes these products:

• egg (2 pcs);
• ready-made rice (90-120 g);
• onion (1 pc);
• lettuce leaf;
• mayonnaise sauce.

Cooking a dish step by step:

1. After boiling the seafood, cut it into thin strips.
2. Cut the onion into half rings, you can pour hot water over it to remove the bitterness.
3. Cut the eggs into thin strips too, and then mix the ingredients.
4. Salt to taste, season squid salad sauce.

Squid salad is distinguished by its excellent taste, and egg adds zest to the taste.

Clams with apples

Lightweight is tasty and simple! To create, you do not need to search through stores in search of the required products. The most delicious salad with tender squid includes these products:

• apples (300 g);
• shellfish (300 g);
• egg (4 pcs);
• cheese (50 g);
• mayonnaise sauce.

1. Cut delicacies in fine lines.
2. Cut the onion into half rings.
3. Cheese is preferable to grate on a medium grater, like eggs.
4. Peel the apples and also grate on a medium grater.

Everything! You can start your meal.

Clams with tomato and cheese

To do this, stock up on the following foods:

• shellfish (500 g);
• tomatoes (2 pcs);
• cheese (100 g);
• garlic (1 clove);
• mayonnaise sauce.

Cooking process:

1. Cut the finished delicacies into thin short lines, cut the tomatoes in the same way.
2. Grate the cheese;
3. Chop the garlic cloves;
4. Mix all the ingredients and add the sauce.

It will take you a little time, but the effect is colossal! Squid salad does not take long, you should definitely try it.

Finally

Squid salads already appreciated by thousands of housewives. You don't need to have any culinary skills to make it. The whole family will be delighted, because taste qualities dishes with similar fillings deserve a round of applause! Experiment, enjoy the result!

Pay attention to the cooking of the clams. So that the meat does not look like rubber, you need to bring the water to a boil, dip the seafood into it for 2-3 minutes. It is still not always possible to use boiled foods. There are canned shellfish, and in some dishes you can even add them raw or smoked. The original taste is guaranteed in any case.

Choose the recipe you like, start cooking. It is easy to choose a recipe, because there are various options with a combination of any products. Delicacies have a neutral sea taste, so there are a great many recipes.

Are you getting ready to receive guests or just want to pamper your loved ones with a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which can be safely included in the TOP 17 of the most delicious and simple ones. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.

True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, or even acquires an unpleasant smell that can generally ruin the pleasure of eating.

Therefore, every housewife should know how to properly clean and then boil shellfish meat so that they are soft, tender, as well as some other secrets of their preparation.

I will tell you only the most popular methods of cooking these marine life, which, in my opinion, are easy to use in everyday life. There are more complex cooking options, but I believe that true chefs, who have more than 100 guests in a restaurant, use this method.

Method 1 Take a saucepan and pour cold water into it. Place the clam meat in the water. Salt and cook for 1–2 minutes. Attention! Do not leave the pan, as soon as the water begins to boil, you see the first bubbles on the surface, immediately timed the time, otherwise you will get a rubbery taste. Then drain the water, and put the shellfish on a plate to cool.

Method 2 Place the carcasses in boiling salted water, boil them for 1-2 minutes after boiling. Then immediately place them in ice water. In my opinion, this is the easiest way in everyday life, the meat is very tender and soft.

Important! Cook the product in salt water! Since it is during cooking that the meat will take on the necessary taste qualities of salt, if you forget to salt, it will be impossible to do this later!

Do not think that cleaning and cooking these beauties is very difficult and time-consuming. No! No again, just try it, I'm sure you will succeed.

After all, there are many options for preparing various dishes from squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the options presented.

Squid salad is simple and tasty - recipes with photos

Squid is an excellent dietary product with a high content of easily digestible protein with a minimum amount of fat. This type of seafood is a champion in the content of cobalt, which stimulates the growth of bone tissue, participates in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.

Delicious squid salad classic recipe

We will need:

• 900 gr. squid carcasses
• 5 boiled eggs
• onion head
• three tablespoons of mayonnaise

Preparation:

Put the peeled delicacies in a saucepan with boiling water, cook for two minutes. Grate the eggs. Cut the cooled carcasses into thin rings. Salt everything to taste. We fill the mass with mayonnaise. Mix everything thoroughly, let it brew a little in the refrigerator.

Squid salad with pineapple

A nutritious, filling, yet light salad. Sweetish pineapple slices will bring original fresh notes.

Ingredients:

• 1 kg of squid,
• 6-7 eggs
• 1 can of canned sweet pineapple
• a quarter of a lemon,
• 1 can canned corn,
• mayonnaise.

Preparation:

Cut the prepared shellfish fillet and boiled eggs into strips. Add the sliced ​​pineapples, then the corn. Three zest of a quarter of a lemon, and finely chop the middle. Add to the dish. We fill everything with mayonnaise.

Mushroom with processed cheese

Unusual but really good recipe... Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely love it!

Ingredients:

• 400 g squid (prepared);
• 400 g of champignons;
• 2 processed cheese;
• 2 eggs;
• 2 cloves of garlic;
• a handful of walnuts (nucleoli);
• 2 tbsp. l. mayonnaise and sour cream;
• Dill,
• parsley.

Preparation:

Eggs, mushrooms need to be boiled, cooled, then chopped into medium cubes, half rings - shellfish carcasses. Grate the cheese, it is better to pre-cool it - it will be easier to grate. Now mix the seafood with cheese, egg, add mushrooms, then finely chopped greens. Chop the nuts, put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We will fill our dish with it, then we will serve it to the table.

Squid salad with apples and corn

Ingredients:

• 400 g squid
• 2 eggs
• 2 green apples
• 2 tbsp. tablespoons of canned corn
• mayonnaise

Preparation:

Remove entrails and plates from the main ingredient, scald and then rinse. Throw in boiling water, salt, cook for 2 minutes after boiling. Remove, cut into strips. Boil eggs separately, peel, cut. Cut the peeled apples without cores into small cubes. Combine the prepared ingredients, add corn, salt, season with mayonnaise.

Delicious squid salad

This recipe is as delicious as it is simple. It will not be difficult to prepare it.

Ingredients:

• squid - 100 gr
• eggs - 2 - 3 pieces
• crab sticks- 100 gr
• hard cheese - 60 gr
• green onions, herbs - 100 gr
• garlic - 1 clove
• mayonnaise to taste
• boiled shrimp - for decoration
• salt, pepper - to taste

Preparation:

1. Peel the shellfish. Pour water into a saucepan, there should be enough water. Bring it to a boil, lightly salt, add a carcass or two. Close the lid, let it boil, then open the lid immediately, cook for 1.5 - 2 minutes.
2. Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Allow to cool, then cut into thin strips.
3. Boiled eggs, cheese, cut into cubes.
4. Small pieces of crab sticks.
5. Chop greens, garlic. Chop green onions.
6. Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic sauce that you can buy at the store.
7. In a bowl, combine all the ingredients with the sauce, salt and pepper.
8. Prepare a small, hollow round shape, put it on a plate, then fill it tightly with salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the salad in shape.
9. Boil 6 - 7 shrimps, cool them and decorate with them, add a sprig of herbs.

Delicious and beautifully served salad is ready. Therefore, eat it with pleasure!

Korean-style squid and carrot salad

Ingredients:

• 200 g canned squid
• 150 g Korean carrots
• 100 g cheese
• mayonnaise
• zest of 1 lemon
• greens

Preparation:

Remove the delicacy from the jar, drain the liquid, chop finely. Grate the cheese on a coarse grater. Grate the zest on a fine grater, mix with mayonnaise. Layer squid, carrots, and cheese in a salad bowl. Salt the layers, brush with a mixture of mayonnaise and zest. Decorate with herbs.

Spicy hot squid salad

Ingredients:

• 700 g squid rings
• 1 bell pepper,
• 1 clove of garlic
• 50 ml of wine vinegar,
• 40 ml lemon juice
• 70 ml of vegetable oil,
• 1 bunch of lettuce
• ground red pepper,
• ground ginger,
• salt to taste.

Preparation:

Cut the bell pepper into strips. Fry the main ingredient with garlic in oil. Season with salt and pepper, add ginger and pepper. Mix everything well. Put lettuce leaves on a dish, then the resulting mixture. Drizzle with lemon juice. Garnish with lemon slices or straws bell pepper.

Squid, pepper and corn salad

Ingredients:

• 300 g shellfish
• 100 g of sweet peppers of different colors,
• 1 apple,
• 70 g canned corn
• 1 orange
• green lettuce leaves,

For refueling:

• 2 tbsp. l. vegetable oil,
• 1 tbsp. l. vinegar
• chili powder,
• lettuce leaves

Preparation:

Rinse the main ingredient, remove the chitinous plate, the remnants of the viscera and the surface film. Pour in hot water, add salt and cook for 5 minutes. Cool clam meat, cut into strips. Cut the pepper, apple into strips, orange into slices.

Refueling. Mix the indicated ingredients. Lay the prepared food and corn in layers on the lettuce leaves. Drizzle with the dressing.

Squid, potato and onion salad

Ingredients:

• 400-500 g squid fillet,
• 500-600 g potatoes,
• 150-200 g onions,
• 4-5 Art. l. vegetable oil,
• 50 g green onions
• ground pepper to taste

Preparation:

Cut the boiled shellfish into strips. Chill potatoes boiled in peel, peel, cut into thin slices. Onion cut into thin rings. Mix onion with potatoes, season with vegetable oil, salt, ground pepper and stir gently. When serving, sprinkle the salad with finely chopped green onions.

Squid salad

Ingredients

• 150 g squid fillet,
• egg,
• 50 g each of rice and canned green peas,
• 3 tbsp. l. sour cream,
• 2 tbsp. l. mayonnaise,
• salt,
• ground black pepper,
• dill greens.

Cooking method

Boil the rice then cool. Boil the clams for 3-5 minutes, cut into thin strips. Finely chop the hard-boiled eggs. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, and finely chopped dill to sour cream, pour this mixture over the products, mix everything. Lay the salad on the edge of the sandwich.

Light squid salad without mayonnaise

Ingredients:

• 3 squid carcasses,
• 1 jar of pitted olives,
• 250 g cherry tomatoes,
• 1 red sweet onion
• 1-2 stalks of celery,
• 1 bunch of parsley.

For refueling:

• 1 part wine vinegar
• 2 parts lemon juice
• 3 parts olive oil
• 1 clove of garlic

Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared foods together, add the herbs chopped with scissors, put the olives whole. Prepare a dressing from the above ingredients, pour it over a salad, salt and then stir. Let the finished salad steep a little in the refrigerator and serve.

Squid salad with asparagus

Ingredients:

• 300 g of peeled squid,
• 200 g asparagus
• 1 green apple
• 50 g savory herbs,
• 100 g sour cream
• 30 ml lemon juice
• salt and pepper to taste.

Cooking method:

Rinse the main ingredient thoroughly, dip in boiling salted water, cook for 3 minutes, then put in a colander, dry and cut into thin rings. Wash the asparagus, put it in boiling salted water, cook until tender, then put it in a colander and dry. Wash the green apple, peel, core and cut into thin shavings. Put the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash savory herbs, chop finely, mix with sour cream and lemon juice. Season the salad with sauce and garnish with savory sprigs.

Squid salad with onions

Ingredients:

• 400 g peeled squid
• 3 large onions,
• 1 bunch of parsley,
• 100 ml of vegetable oil
• 3 g sugar
• salt and pepper to taste.

Cooking method:

Rinse the seafood thoroughly, put it in boiling salted water, cook for 3 minutes, then cool and cut into strips. Peel the onion, wash, cut into half rings. Sprinkle the prepared onion with sugar, fry in hot vegetable oil until golden brown, season with salt and pepper, then add the shellfish and fry for a few more minutes. Put squids and onions on a flat dish, then garnish with finely chopped parsley.

Canned squid salad recipe

"Squid under a fur coat"

Ingredients:

• 300 g canned squid
• 2 carrots
• 100 g canned green peas
• a few sprigs of cilantro
• green onion feathers

Cooking method

Finely chop the squid. Boil the carrots until tender, cool, peel, grate on a coarse grater. Place pieces of shellfish in a salad bowl. Spread the prepared carrots on top. Sprinkle with chopped onions and peas. Decorate with cilantro sprigs.

Canned squid salad with croutons

Ingredients:

• 250 g canned squid
• 5 cherry tomatoes
• 50 g cheese
• 2 tbsp. tablespoons of small wheat crackers
• 1 tbsp. a spoonful of canned corn
• 2 tbsp. tablespoons of vegetable oil
• 1 teaspoon of wine vinegar
• lettuce leaves

Cooking method

Line the bottom of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Combine with cherry halves and corn. Season with salt, season with a mixture of oil and vinegar, put on the leaves. Place croutons on top then sprinkle with grated cheese.

Salad with squid and vegetables

Ingredients:

• 1 can of squid
• 1 tomato,
• 1 cucumber,
• lettuce leaves,
• refueling oil,
• salt,
• pepper

For refueling:

• 1 tbsp. l. vegetable oil,
• 1 tsp lemon juice

Cooking method

Drain the liquid from the main ingredient, cut them into strips. Cut the tomato into slices. Cut the cucumber into semicircles. Tear lettuce leaves with your hands. Put all the ingredients in a salad bowl, salt and pepper, then mix. Pour the dressing over the salad and stir.

Canned squid and apple salad

Ingredients

• 200 g canned squid,
• 3 sour apples
• 3 hard-boiled eggs
• 1 onion
• 100 g mayonnaise
• 1 bunch of dill greens.

Cooking method

Finely chop the clams. Peel, wash and chop the onion. Peel the eggs, grate on a coarse grater. Wash the apples, remove the core, then cut into strips. Wash the dill greens. Mix the mollusks with onions, eggs and apples, put in a salad bowl, season with mayonnaise, and decorate with dill sprigs.

Cooking secrets

After reviewing different recipes simple dishes from seafood, you can try to create them yourself, without being guided by other people's best practices. Professionals share their tricks on how to make a delicious clam salad:

• Do not buy odorless seafood - they are frozen, completely tasteless.
• If it happens that you have digested the product, wait half an hour - the meat will become soft again.
• Cooking squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of seafood will be clogged.
• Do not add salt when cooking - it is better to put a slice of lemon.
• The best supplements for seafood are corn, herbs, tomatoes, cucumbers, citrus fruits, olives, and cheeses.
• The perfect recipe for hastily: add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. Serve the dish warm.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is not like the previous one, each is good in its own way. You can surprise, as well as be surprised, endlessly, showing creativity and limitless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

Hello, our dear regular readers and guests!

We are actively preparing for the holidays, so we will have a lot of issues devoted to salads.

Today we are preparing salads with squid. They are all very tasty and each of them is not a shame to put on the festive table!

Squid salad is the most delicious

Airy, delicate, delicious!

Ingredients

• Squid - 600 gr
• Chicken meat (fillet) - 250 gr
• Boiled eggs - 4 pcs
• Hard varieties of cheese - 80 gr
• Dry rice - 50 gr
• Small onion - 1 piece
• Mayonnaise (preferably homemade) - 120 gr
• Natural yogurt without additives - 120 gr

Preparation

Boil the squid in boiling salted water for 1-2 minutes. Then we fill it with cold water and under the stream it is easy to clean them from films and all that is superfluous. Let cool and cut into strips.

It is convenient to freeze boiled squid and store in the refrigerator, so that later you can make salads in a hurry.

To boil chicken breast- boil water, salt. And only put the breast in boiling water, then it will remain juicy inside. Boil until tender, cool and also cut into small pieces.

Chop the onion. If the onion is too evil, pour boiling water over it for a few minutes. We don't need him to be too active in the salad. Because this salad is tenderness itself and there should not be any sharp tastes in it.

Boil the rice until tender and cool.

Cheese, whites separately from the yolks and the yolks themselves, rub on a fine grater.

It is better to take homemade mayonnaise and mix it with natural yogurt 1: 1. You will get a very tasty dressing!

We lay out the layers, smearing them with dressing:

1. Half squid.
2. Half an onion.
3. Yolks.
4. Boiled rice.
5. Chicken meat.
6. Remaining squid.
7. Proteins.

Let the salad stand in the refrigerator for about 30 minutes. During this time, it will soak and keep its shape well.

It turns out weightless tenderness and yummy! Recommended 👍

Salad with squid, crab sticks and red caviar

Harmonious, bright salad.

Ingredients

• Pre-boiled squid - 500 gr
• Crab sticks or meat - 400 gr
• Cheese is better than hard - 250 gr
• Proteins from eggs - 6 pcs
• Mayonnaise - 150 gr
• Red caviar - 140 gr
• Small onion - 1 pc
• Sugar - 1 tsp
• Table vinegar 9% - 3 tbsp
• Salt, pepper to taste

Preparation

Cut the onion into strips and pickle. To do this, add sugar to it, add salt, pour vinegar.

To completely cover the onion, you can add some water.

While it is marinated, we are engaged in squid. We cut them thinly.

In general, all the components of this beautiful salad are cut into strips for a harmonious combination.

Therefore, we also do with crab sticks. And three cheese and proteins on a coarse grater.

Drain the liquid from the pickled onions. Mix all ingredients together. Leave only half of the caviar for decoration on top.

Season the salad with mayonnaise, add ground pepper to taste, salt, if necessary.

We spread the salad in a mold or in portioned containers. Decorate with caviar. Class! 👍

Salad Charm with squid video

A wonderful, delicious and soft option that can decorate your festive table.

How to cook - see the video recipe:

It turns out very nice! 💖

Simple and delicious squid salad

A delicious salad in its lightness!

Ingredients

• Boiled squid - 600 gr
• Boiled potatoes - 3 pieces
• Small onion - 1 piece
• Boiled eggs - 4 pcs
• Processed cheese curds - 2 pcs.
• Homemade mayonnaise - 4 tbsp. l

Preparation

The highlight of this salad is that all ingredients are grated.

Can you imagine how airy and fluffy it turns out? Just a white cloud in a plate!

Of course, grating squids is problematic, so we just chop them finely with a knife.

Onions, so that they are not bitter, can be scalded for 2-3 minutes in boiling water. It is recommended to do this in order not to spoil the delicate taste with onion pungency.

Lay out in layers:

1. Potatoes with mayonnaise mesh.
2. Squids and smear.
3. Boiled eggs with mayonnaise mesh
4. Processed cheese curds

To make the curds rub better, freeze them for 10-15 minutes in the freezer.

If you rub all the ingredients over the canopy, the salad is super-airy!

We put the finished salad in the refrigerator for 30 minutes. It turns out very tasty!

Squid salad without mayonnaise

A simple and beautiful salad without mayonnaise, with a delicious spicy sauce.

Ingredients

• Squid 300-400 gr
• Water 1 liter
• Garlic 2-3 prongs
• Vinegar ( lemon juice) - 50 ml
• Parsley
• Sugar 1/3 tsp
• Fish spices 1/2 tsp
• A mixture of peppers and peas - 1 tsp
• Olive oil
• Salt 1/2 tsp
• Laurel fox 1-2 pcs
• Sugar is a pinch.
• Salt, black pepper - to taste

Preparation

Prepare a special brine for squid.

Bring a liter of water to a boil, add fish spices, salt to taste, add peppercorns and bay leaves.

Let it boil for 2 minutes, after which we put well-peeled squid into the boiling brine. Squids boil for 15 seconds, no more.

Then they retain their delicate texture.

Preparing the garlic dressing. To do this, chop the parsley as small as possible.

Crush the garlic in a garlic press, mix with balsamic vinegar (can be replaced with lemon juice). Salt and pepper.

While stirring, pour in the olive oil, add fine parsley, add a pinch of sugar, which will help to reveal all the flavors. The gas station with a magical smell is ready!

Chop the squid as you like and add it immediately to the sauce. Stir to coat the squid well.

Let it brew for 20 minutes and serve. How delicious it is!

The most delicious squid salad with egg, cucumber and cheese

Ingredients

• Frozen squid - 800 gr
• Boiled eggs - 3 pcs.
• Hard cheese - 100 gr
• Salt to taste
• Fresh cucumber - 1 piece
• Ripe avocado - 1 pc
• Mayonnaise (preferably homemade)

Preparation

We thoroughly clean the squids and boil them in salted boiling water for only 1 minute. To make them cool faster, we put them in cold water.

Let's cover them with straws. Cucumber and crabs in small cubes. Free the avocado from the bone, cut the pulp into a small cube.

Pass the eggs through a grater (large).

List of layers, each of them is covered with a net of mayonnaise:

1. Squids.
2. Avocado (salt to taste).
3. Eggs.
4. Crab sticks.
5. Fresh cucumber.

Garnish the salad with thin squid rings, red caviar and fresh herbs, and leave to infuse in the refrigerator.

Delicious, festive and beautiful!

Squid salad - delicious

An uncomplicated and very tasty option.

Ingredients

• Squid 650-700 gr
• Boiled eggs - 3 pcs.
• Mayonnaise (homemade) - 150 gr
• Salt, pepper - to taste
• Any greens 20-30 gr
• Green onions -20 gr
• Any cheese - 120-150 gr
• Garlic 2-3 prongs

Preparation

We cut the pre-boiled squid into strips. Three cheese and eggs on a grater. Chop the garlic. Finely chop the greens.

Mix all the ingredients and season with mayonnaise in a bowl.

Let the salad stand in the refrigerator for 20 minutes, then turn the bowl over onto a dish, remove it and get just such a smooth slide of salad.

Decorate with onions. It's that simple! The salad is ready 😉

Squid salad Sated boatswain

A smart, festive option!

Ingredients

• Lightly salted red fish - 150 g
• Frozen squids - 2-3 carcasses
• Red caviar (protein can be used) - 2 tablespoons with a slide
• Parmesan cheese - 60 g
• Boiled eggs - 2 pcs.
• Mayonnaise - 2 tablespoons

Preparation

Scald the squids with boiling water and let them lie down for 10 seconds. Then we take it out and immediately fill it with cold water.

Scalded squid easily peel off films and are easy to clean. Clean and boil in salted water for 1-2 minutes.

The longer you cook the squid, the harder they become.

Therefore, if you like the softer consistency of squid, cook for no more than 1 minute. If you want them to feel good in the salad, then cook for 2-3 minutes.

Cut the red fish into strips, the cooled squid too. Grind the cheese and eggs on a fine grater.

Putting the salad in layers:

1. Red fish smeared with mayonnaise.
2. Grated eggs.
3. Squid with mayonnaise.
4. Decorate with caviar.

Here is such a wonderful sea salad!

Nut salad with seafood

Be sure to check out this interesting walnut option. You will not remain indifferent!

Yummy.

Delicious salad with squid and Korean carrots

A bright and spicy option that lovers of Korean carrots will definitely like.

Ingredients

• Peeled squid - 1 kg
• Korean carrots - 250 g
• Small onion - 1 piece
• Garlic - 4-5 cloves
• Olive oil - 5 tbsp l
• Vinegar essence - 4 tsp
• Salt - 1 tsp
• Paprika - 1 tsp
• Ground coriander - 1 tsp
• Red hot pepper - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Sesame seeds - 1 tsp

Preparation

Squid, apple and pomegranate salad

An unusual combination and delicious!

Ingredients

• Squid (boiled) - 500 g
• Sour apples - 250 gr
• Pomegranate seeds - 150 gr
• Soft cheese - 120 gr
• Mayonnaise - 3 tbsp. l
• Salt - 3/4 - 1 tsp (to taste)
• Mayonnaise

Preparation

Cut the squid into strips, three apples on a grater and immediately mix with mayonnaise so that they do not darken.

Let's add pomegranate seeds. Salt to taste. We mix. We form a salad on a plate, sprinkle it with cheese on top and decorate with pomegranate seeds.

Beautiful and unusual!

Squid and mushroom salad - the most delicious recipe

A delightful combination!

Ingredients

• Squid - 600 gr
• Fresh champignons - 300 gr
• Onions - 1 piece
• Dill - small bunch
• Salt to taste
• Black pepper - to taste
• Vegetable oil (for frying) - 1 tbsp. l
• Mayonnaise - 2 tbsp. l
• Bay leaf - to taste

Preparation

Boil the peeled squid for 2-3 minutes in salted and peppered water with the addition of bay leaves. Cool down.

Cut the mushrooms into arbitrary pieces, not very finely. Chop the onion and chop the dill.

Fry the mushrooms until excess water comes out of them and they begin to brown. Then reduce the fire and add the onion, salt and pepper to taste.

Fry all together until the onion is golden brown. Let it cool before picking the salad.

Cut the squid into thin strips.

We combine the ingredients in one container: squid, mushrooms, dill. Season with mayonnaise and you're done!

Delicious salad with squid, asparagus and Korean carrots video

Spicy and delicious!

Try 😉

Cheerful squid with corn

Wonderful, completely uncomplicated and delicious!

Ingredients

• Boiled squid (15 seconds) - 2 pieces
• Canned Sweet Corn - 100g
• Eggs - 2 pieces
• Pickled cucumbers - 100 g.
• Purple onion - 1 piece
• Mayonnaise
• Pepper

Preparation

The preparation is the simplest. Finely chop the purple onion, eggs, cucumbers and squid. We combine all this in one bowl and add corn.

Salt, pepper, mix, season and the salad is ready! The taste is very, very delicate.

Crab salad with squid

Great recipe with crab sticks.

Ingredients

• Squids - 2 pieces
• Hard boiled eggs - 2 pcs.
• Crab sticks or meat - 200 gr
• Corn (canned) - 1/2 cans
• Mayonnaise - 2-3 tbsp.
• Purple onion (small) - 1 piece
• Spices for fish - 1/2 tsp
• Salt - 1/2 tsp

Preparation

Boil water to boil the squid. Add half a spoonful of fish spices (sold in stores) to it, half a spoonful of salt.

Boil the squid in this water for 15 seconds. This will allow them to maintain a very delicate texture.

Cut the crab sticks, squid, eggs into small cubes, chop the onion. We mix all this in one bowl, with the addition of corn and mayonnaise.

Decorate with herbs and serve! 👍

Squid pearl salad

Try this recipe with tender canned peas and interesting serving.

Ingredients

• Squid - 6 pieces
• Peas - 100 gr
• Eggs - 4 pieces
• Dill greens
• Onion - 1 piece (small)
• Mayonnaise

Preparation

Boil the squids in salted water for 1 minute, peel them off, cool and chop in strips. Leave only one colmar "ring" for decoration (see photo).

Grind the eggs. Scald the onion so that it does not bite. To do this, fill it with boiling water for 2 minutes, then drain the water.

Combine the ingredients, add salt and pepper to taste, season. For serving, decorate with a ring, in which we put polka dots, as in the photo.

Very appetizing!

Squid salad without mayonnaise video

A great recipe for those who would like to make a salad without mayonnaise.

Very tasty and not high in calories. ✔

Sumptuous Salad Premiere

This salad will amaze all guests with its majestic appearance and wonderful taste!

It can even be called a snack cake. It is so lush, beautiful and satisfying.

Ingredients

• Rice - 1 sachet 80 gr (dry)
• Boiled squid - 150 gr
• Korean carrots - 150 gr
• Green onions - feathers - a small bunch
• Boiled eggs - 3 pcs.
• Processed cheese - 1 p. - 100 gr
• Cod liver - 150 gr
• Caviar - 160 gr
• Mayonnaise - 120 - 150 gr

Preparation

Boil the rice in salted water until tender. Cook squids for 2-3 minutes, cut into thin strips.

Eggs, three processed cheese on a grater. Chop the green onions.

The salad is layered and the layers are arranged in that order. We cover each layer with a net of mayonnaise:

1. Korean carrot
2. Squid
3. Green onions
4. Eggs (salt to taste)
5. Grated processed cheese
6. Cod liver (this layer is not mayonnaise)
7. Red and black caviar

Here is such a sumptuous salad!

We hope our work was useful to you. Look after the squid salads on your holiday table.

Squid salads have recently gained particular popularity, I would even call it a kind of seafood fashion. And this fashion is very useful. Firstly, the value of squid lies in the high content of healthy protein, and secondly, the low calorie content allows you to use this product without restrictions. Squid contains iron, iodine, selenium, copper, saturated omega fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, for the holidays, we can definitely afford various dishes with these exotic inhabitants of the sea. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and delicious recipes from the whole variety of squid salads. And in order to cook soft squid for salad, you need to know a few simple rules, which I will introduce you to at the end of the article.

Simple Squid Egg Salad - Delicious Recipe

One of the most simple recipes salad with squid, but delicious nonetheless. It is prepared once or twice, very convenient if you are expecting unexpected guests.

We need:

• squid - 2 pcs.
• chicken eggs - 4 pcs.
• onions - 1 pc.
• fresh dill and parsley
• salt pepper
• mayonnaise

1. Pre-boil squids and eggs and refrigerate.

2. Cut the onion into small pieces and scald with hot water to remove the bitterness.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not spare eggs for this salad, then the salad will turn out to be more tender.

5. From fresh herbs, you can use dill and parsley. Chop the greens finely.

6. In a salad bowl, mix all the ingredients, salt and pepper. Season with mayonnaise to taste.

We serve chilled salad with squid, so after cooking put it in the refrigerator before the guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We need:

• squid - 3 pcs.
• chicken eggs - 3 pcs.
• tomatoes 2 - 3 pcs.
• green onions - 100 gr.
• hard cheese - 100 gr.
• fresh dill
• salt pepper
• mayonnaise

1. Boil the squids first. Add salt, a little dill and black peppercorns to boiling water. We put the squid in water and cook for exactly 2 minutes, after which we cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. We put it in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put eggs in a salad bowl.

4. Chop green onions and dill.

5. Rub the cheese on a coarse grater.

6. Squids have cooled down by this time, cut them into thin strips, add to the salad.

7. Salt, pepper and season with mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and delicious squid salad with fresh cucumber without mayonnaise

This salad can be attributed to chinese cuisine... We cook it without mayonnaise, and from the ingredients we use only squid and cucumbers.

We need:

• squid - 2 pcs.
• fresh cucumber - 1-2 pcs.
• soy sauce- 7 tbsp. l.
• vegetable oil- 5 tbsp. l.
• rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
• sugar - 1 tbsp. l.
• garlic - 2 cloves
• sesame seeds - 1 tbsp l.

1. Pour hot water over the squids, peel them off. Throw them in boiling water and cook for exactly 2 minutes. Pour the squids with cold water and cut them into beautiful thin strips.

2. Cut the fresh cucumber into thin strips.

3. Chop the garlic into small cubes, we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle sesame seeds over the salad.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour the salad with this dressing and leave to soak for 10 minutes.

If you are not a fan of spicy foods, then simply do not add vinegar to the salad dressing.

Delicious recipe for squid salad with cucumber, egg and rice

Squids go well with cucumber and eggs. That is why there are many different salads with these ingredients. Pay attention to the delicious salad with the addition of rice.

Salad with squid and pickled cucumber "Easier than ever"

A simple and delicious squid salad can be made by adding pickles and cheese. Such a salad is very simple to prepare, now see for yourself.

We need:

• squids - 5 pcs. (about 300 gr.)
• hard cheese - 150 gr.
• pickled cucumber - 2 pcs.
• mayonnaise

1. We clean and boil the squids in salted water. Cut the cooled squid into thin strips.

2. Rub the cheese on a coarse grater and add to the squid.

3. Cut pickled or pickled cucumbers into cubes or slices as you like.

4. Season the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of pickled cucumbers and mayonnaise, I recommend not adding salt to the salad

5. We shift the salad into a beautiful salad bowl and decorate as desired.

Squid and mushroom salad

Squid with mushrooms go well. You can cook such salads for dinner and for a holiday. And mushrooms can be used both forest and champignons.

We need:

• frozen squids (can be chilled) - 150 gr.
• champignons - 150 gr.
• onions - 1 pc.
• quail eggs - 10 pcs.
• Dill
• salt pepper
• mayonnaise
• vegetable oil

1. Defrost squids - pour boiling water over and keep in it for several minutes. Of course, you can also use fresh squid. In hot water, squids are easily cleaned of films. Cook the squid for exactly 2 minutes in salted water. Pour with cold water and cut into strips.

2. Cut the onion into half rings.

3. Peel the champignons and cut into slices.

4. Fry onions and mushrooms in vegetable oil.

5. Boil quail eggs until tender, fill with cold water, clean and cut into half rings.

6. Mix all ingredients, add salt and pepper. We fill with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Awesome Squid and Bean Salad - Recipe by Jamie Oliver

I just love Jamie Oliver. He is so artistic in preparing any dish. And all his recipes are simple and at the same time original. This squid and beans salad is very simple and delicious.

Korean salad with squid and carrots without mayonnaise

Squids, as you can see, are combined with many different foods. An interesting "friendship" is obtained from squid with Korean carrots. Quite fresh squid is perfectly complemented by a spicy carrot.

We need:

• squid - 500 gr.
• Korean carrots - 250 gr.
• garlic - 3 cloves
• ground black pepper - 1 tsp.
• seasoning for Korean carrots - 1 tsp.
• vinegar 9% - 2 tsp
• vegetable oil - 5 tbsp. l.

1. We clean and boil the squids for 1-2 minutes in salted water.

Squids should never be digested - they will become tough. Watch the time carefully.

After boiling the squids, dip them immediately into a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into a frying pan, add ground pepper and spices for Korean carrots. We warm everything well and add the finished Korean carrots.

3. Squid and still hot carrots mix and pour vinegar on top. Cover the salad with a lid or film and send it to the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add the garlic passed through a press to it. Mix and you can serve a delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I had never cooked them before, it seemed to me that the processing of squid is difficult. Imagine my surprise when I bought and cleaned them for the first time. It turns out that everything is very simple. But you still need to know some subtleties.

How to cook squid for a salad so that they are soft

Squids are useful because they are 20% protein. But it is this quality that presupposes some of the peculiarities of their preparation. The fact is that during prolonged cooking, the protein curls up, which makes the squid hard as rubber and unusable. Therefore, in order to cook soft squids for salad, you need to adhere to the following rules:

1. Choose a white carcass when buying, pay attention to the freshness of the smell. Carcasses should not stick together.
2. Before cooking, you need to peel the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
3. The easiest way to remove the films from the squid is to pour hot water over the carcasses and leave for a few minutes. The film then easily peels off and is removed.

4. Inside the squid fillet, be sure to remove the cartilaginous chitinous chord. Simply separate it from the carcass and remove any hard particles with your hands.

5. After you have cleaned the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. After the time has elapsed, remove the squid from the pan and place in a colander.

7. For 1 kg of fresh squid, you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another reliable way to cook soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of digesting the squid. This filling is quite enough to prepare the squid for consumption.

10. If you missed the moment, you digested the squids for more than 2 minutes and they become tough, do not despair - they can be saved. In volume, they greatly decrease, but after 30 minutes of cooking they will become soft again.

I hope I have convinced you that making squid salads is easy and simple. And since these seafoods also benefit our body, be sure to take these recipes to your attention and share them with your friends.

I promise that I will continue the topic of squid dishes in the next issues. See you.

Seafood dishes are gaining more and more popularity. Great taste, many useful trace elements and vitamins, all this is found in abundance in seafood. Squids are especially popular.

We will talk about them in our article. How to choose, how to cook correctly and what to combine with. To date, many dishes have been invented, which also include squid. Fast, tasty and healthy - what more could you want?

How to choose the right one

And yet, it is initially important to buy squid correctly. The film covering the squid can be of any color, but the inside of high-quality meat is always white. Those squids that have been in the display case for a long time, or if they were thawed and frozen again, change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the norms, then the carcasses are easily separated from each other.

How to prepare for cooking and how to cook

Having chosen good quality squid, we prepare them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film outside and inside, and then remove the dorsal chord from the inside. Then rinse in cold water and our squid is ready for boiling.

We send the prepared squid carcass into a saucepan with boiling water, previously salted. You can also add spices to taste. After just 30 seconds, turn off the fire and leave the squid in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out to be tough and rubbery.

Useful properties of squid

According to experts, squid meat is considered very useful for the human body. It contains many proteins and vitamins, such as B6, C, PP, E. It contains a whole set of trace elements necessary for the body to function properly. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.

Only 85 grams of squid meat per day is enough to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.

Squid meat is recommended to be included even in the children's diet. The product does not contain cholesterol, but it contains taurine, which just contributes to the fact that the amount of cholesterol is reduced. Squid are considered a dietary product due to their lack of fat.

As you can see, this product contains a sufficient amount of nutrients to be a frequent guest in our menu not only on holidays, but also on weekdays.

Squid salad - the most delicious step by step photo recipe

This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.

You will need:

• squid - 2 medium carcasses (250-300 g);
• hard cheese - 200-300 g;
• medium tomatoes - 3 pcs.;
• 2 large cloves of garlic
• parsley to taste;
• mayonnaise - 150 g.

Preparation:

1. Wash the squid. To better cleanse the squid, you should first dip it into hot and then cold water, hold it there for 2-3 minutes and remove the skin and chord.

2. After putting the squid in water, cook after boiling for 2–4 minutes. Don't need it anymore, otherwise it might get tough.

3. Cool and cut the squid meat into small pieces.

4. Wash greens and tomatoes, chop them finely.

5. Peel the garlic and chop it or chop it with a special press (garlic press). Grate the cheese.

6. Put all the chopped ingredients in a plate, season with sour cream and stir.

Squid salad and egg

This salad can become a favorite for the whole family, both adults and children. It takes very little time to prepare it, but the taste is amazing.

Ingredients:

• Squids - 2 pieces, medium size will suit us;
• Chicken egg - 4 pieces;
• Onion onion - 1 piece, we take a small size;
• Greens - a few sprigs of dill and parsley;
• Salt, pepper - to your taste;

Preparation:

1. So, to prepare this salad, we need squids, already peeled and cooked correctly. The cooking time is no more than 5 minutes - less is allowed, if we exceed the time, we get tough and tasteless squid meat.
2. For our salad, we will cut the squid into strips.
3. Hard-boiled chicken eggs - cut into cubes or rub using an egg cutter.
4. Onions are best cut into half rings so that they are thin enough or finely chopped.
5. Finely chop the greens, add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.

The presented salad can be taken as a basis and experiment with the ingredients, each time getting a new original dish. For example, to get a more satisfying salad, you can add boiled rice or corn, for lean ones, Beijing or red cabbage is suitable.

How to make a simple squid and cucumber salad

Another hearty and easy to prepare squid salad. So the ingredients:

• Squids - 2 pieces, we take medium size;
• Chicken egg - 3-4 pieces;
• Boiled potatoes - 1 piece, take a medium size;
• Onions - 1 piece, we take a small size;
• Salt, pepper, garlic, herbs - to taste.

Preparation:

1. Cut the peeled and boiled squid into small rings. Potatoes with eggs - in small cubes.
2. Onions can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also gives you the opportunity to experiment with taste.
3. You don't need to add garlic at all, if you don't like its taste, the salad will turn out to be amazing as well.
4. Add pepper, salt, herbs to taste, as much mayonnaise as the salad will take in.
5. Stir gently enough not to damage the potato cubes and eggs.

Canned squid salad recipe

You will love this recipe for its hearty taste and ease of preparation. Ingredients you need:

• Canned squids - 300 - 400 grams;
• Chicken eggs - 3-4 pieces;
• Green peas (conservation) - half a jar;
• Onions - 1 piece of medium size;
• Salt, pepper - to your taste;
• Green onion - feather - up to 2 branches;
• Greens - dill or parsley.

Preparation:

1. Cut the boiled eggs finely, cut the canned squid into strips.
2. Onions and green onions, finely chop the greens and add to the salad bowl to the rest of the ingredients.
3. We pre-send the green peas into a colander, let the excess liquid drain, and also add to the salad bowl.
4. Add salt, pepper, herbs to your taste and season with mayonnaise.
5. Knead everything carefully. It is better to serve the salad on the table, decorating it with small sprigs of herbs.

Original salad with squid and croutons

Modern salads include a wide variety of ingredients that are sometimes completely incompatible with each other. It is thanks to this unusual recipes that many chefs have a desire to try to cook them.

Many salad recipes provide for croutons, which is not at all surprising: they have different tastes and are versatile in use, well suited for both winter and summer dishes.

The squid and croutons salad is quite unusual and memorable, although it is quite simple to prepare. It has a unique special taste and aroma, well suited for a festive table. And what is important, even after a few hours after preparation, its taste not only is not lost, but becomes more saturated.

Salt is not needed during cooking, since thanks to the presence of squid and pickled cucumbers, the dish is already quite salty.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Croutons (preferably with a "sea" flavor): 1 sachet
• Dried squid: 100 g
• Pickles: 3 pcs.
• Boiled potatoes in their uniforms: 4 things.
• Apple: 1/2
• Onion: 1/2
• Greens: a little
• Mayonnaise: to taste

Cooking instructions

Squid and shrimp salad

This salad will be appreciated by all seafood lovers. Indeed, it contains not only squid, but also shrimp. And believe me, it’s very tasty, it’s worth cooking. We already know how to cook squid, but it's worth talking about the rules for cooking shrimp.

1. We need a large saucepan, because there should be about 3 times more water than the shrimp themselves. The store usually sells frozen boiled shrimp. They differ in pinkish color.
2. So, we send our shrimps into salted water (we count the cooking time from the second boiling) and cook for no longer than 3 minutes! This is important, because if they are overcooked, then the shrimp meat will lose its amazing taste.
3. For a spicy taste, you can add allspice, bay leaf, dill, onion to the water, the amount of ingredients can vary depending on individual preferences. After boiling, rinse the shrimp with cold water and clean them from the shell.

Ingredients for salad:

• Squid - 300 grams;
• Shrimp - 300 grams;
• Chicken egg - 2 pieces;
• 1 clove of garlic;
• Parsley;
• Lemon juice;
• Mayonnaise - how much the salad will take.

Preparation:

1. We send the peeled shrimps to the salad bowl, to which we add boiled squids cut into cubes.
2. Cut the boiled eggs into small cubes. Add salt to taste.
3. Season the salad with garlic-lemon sauce. It is not difficult to prepare it. Add lemon juice to mayonnaise, a clove of garlic squeezed through a garlic dish and finely chopped greens.
4. Mix everything, add to the salad and knead again. Salad ready!

Simple and delicious salad of squid and crab sticks

A very tasty salad, suitable for both a festive and everyday table. It can be prepared in one large salad bowl or in portions, which will add originality to the dish.

Ingredients:

• Squids - 4 pieces;
• Crab sticks - 150 grams;
• Chicken egg - 2 pieces;
• Processed cheese;
• Mayonnaise, how much the salad will take;
• Garlic - 2-3 cloves;
• Salt and pepper to taste;
• Greens for salad dressing.

Preparation:

1. Cut the prepared boiled squid and crab sticks into portioned pieces.
2. Chop the boiled eggs finely and add all the ingredients to the salad bowl.
3. Three processed cheese on a fine grater and also add to the salad bowl.
4. Squeeze the garlic into mayonnaise and get a delicious sauce for salad dressing.
5. We fill the salad with it and our dish is ready. Decorate with herbs and serve.

Step-by-step recipe for squid and cheese salad

There is nothing difficult in preparing this salad, but you will definitely like its taste. The combination of squid and cheese will add to the salad spicy taste and the guests will be delighted and ask for more.

Ingredients:

• Squids - 0.5 kg;
• Cheese - 300 grams, you can do anything, for example Russian;
• Chicken egg - 2 pieces;
• Onions - 1 small piece;
• Mayonnaise - how much the salad will take.

Preparation:

1. Boil the peeled squid until tender. Cut into thin half rings.
2. We also cut onions in half rings and fry until golden brown in sunflower oil.
3. Three cheese and eggs on the largest grater.
4. Mix all the ingredients and season with mayonnaise.

Seafood Squid and Crab Salad - Delightfully Delicious Recipe

Want to try real delicacy seafood? Then you should prepare a salad according to this recipe. He will decorate your festive table without a doubt.

Ingredients:

• Squids - 0.5 kg;
• Crab meat - 250 grams;
• Chicken egg - 3-4 pieces;
• Salt, spices - to taste;
• Mayonnaise for dressing;
• Lettuce leaves for decorating a ready-made dish.

Preparation:

1. Cut the boiled squid into thin half rings.
2. We cook crabs almost the same way as shrimp and squid. In the store, crab meat is usually sold already boiled and frozen. So at home you need to defrost it and boil it in salt water (3-5 minutes will be enough). We also chop in portions.
3. Three egg on a fine grater, then mix all the ingredients.
4. Salt, pepper to your taste and season with mayonnaise.

Squid salad with caviar

This squid salad will also be a worthy decoration on the festive table. The original dish has another name - Tsarsky salad. For cooking, you need the following ingredients:

• Squids - 2 pieces of medium size;
• Red caviar - 1 jar or 80 grams;
• Shrimp - 150 grams;
• Hard cheese - 100 grams;
• Boiled potatoes - 2 pieces, we take the average size;
• Chicken egg - 1-2 pieces;
• Onion - half;
• Salt, spices - to taste;
• Mayonnaise for dressing.

Preparation:

1. Cut the prepared and boiled squid and shrimp into small half rings.
2. Three boiled eggs and potatoes on a fine grater. Finely chop the onion.
3. On a large dish we partially steal the ingredients in layers, coat with mayonnaise on top and spread the caviar.
4. Then we make another such layer of ingredients, and another one. In total, there are 2-3 such layers.
5. Finally, decorate our cake with red caviar and herbs. The dish turns out to be not only spectacular, but also very tasty.

Squid and Corn Salad Recipe

Squid and corn salad is one of the most popular recipes. It is tasty, quick to prepare and inexpensive to buy ingredients.

We will need such ingredients:

• Squids - 0.5 kg;
• Boiled or canned corn - 90-100 grams;
• Chicken egg - 2 pieces;
• White cabbage - 200 grams;
• Greens, salt, spices to your taste;
• Mayonnaise for dressing.

Preparation:

1. We clean the squid fillet, wash and boil it in salted water. Cool and cut into small strips.
2. Finely chop the cabbage. Three pre-boiled eggs on a grater.
3. Squeeze out the excess liquid from the corn by transferring it to a colander.
4. Put the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. Decorate with herbs when serving.

Squid with mushrooms - original recipe

An extraordinary combination of squid and mushrooms gives this salad a spicy taste. It should be made for the next holiday or as an everyday meal - your family will appreciate it.

Ingredients:

• Squid - 300 grams;
• Mushrooms (champignons are usually used, but others are also possible) - 200 grams;
• Butter - 60 grams;
• Chicken egg - 2 pieces;
• Greens, salt to taste;
• Mayonnaise for dressing.

Preparation:

1. As always, we wash and properly boil the squid, no more than 5 minutes, so that their meat remains tender. Then cut into thin strips and send to the salad bowl.
2. Three boiled eggs on a grater or finely cut, it doesn't matter, but it's a matter of everyone's taste.
3. The prepared mushrooms are modeled in cubes, after which we fry them in butter. (Chanterelles give a very interesting taste, or you can try pickled mushrooms, but you don't need to fry them).
4. Then all the ingredients need to be combined, salt, seasoned with mayonnaise and mixed.

You can experiment with this salad by adding different ingredients. To make the dish fuller, you can add boiled potatoes, diced or coarsely grated.

Chicken or ham is perfect, as well as cheese, garlic, onions, cucumbers, nuts. You can add one product at a time or several, there are no restrictions here, except for your taste preferences.

Squid and tomato salad - a delicate and delicious recipe

This salad is perfect for cooking in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the beds. But if you wanted to taste it in winter, then buying a couple of tomatoes will not greatly affect the family budget.

The salad itself, in addition to being incredibly tasty, is also incredibly beautiful thanks to the combination of bright colors.

Ingredients:

• Squids - 2 pieces;
• Chicken egg - 2 pieces;
• Hard cheese (Russian is well suited) - 100-150 grams;
• Tomatoes - 2 pieces;
• Greens, salt, spices - to your taste.

Preparation:

1. The salad is incredibly easy to prepare. Boil the peeled squids for 2-3 minutes. Cool and cut into thin strips.
2. Finely chop the boiled eggs. Three cheese on a coarse grater.
3. Tomatoes for salad must be taken hard and cut into small cubes.
4. Combine all ingredients, salt and season with mayonnaise. Decorate the finished dish with herbs. A delicious salad is ready in a matter of minutes.

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