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What is put in a salad with squid. Squid salad. Squid and shrimp salad
Nowadays, seafood dishes have begun to gain popularity. Since they have a great taste and a large variety of useful trace elements, and of course vitamins, they are all contained in abundance.
Squids are of course very popular. Today's conversation will be about them. If you missed the last recipe, then you are. How best to cook them and what products to combine with. Indeed, to date, a large number of dishes have been invented, which include these very seafood.
In today's article, we will focus on the simplest and most delicious squid salads prepared with a photo. This food is really satisfying. And when cold, their taste properties are not lost a bit. In addition to being easy to prepare, they are low in calories and an excellent source of protein. Such a dish is well suited for both a regular and a festive table. You can also follow this link, see and choose a recipe for yourself at home.
So let's get started.
How to properly boil squid for salad
Method one:
Purchased carcasses must be thawed and washed.
We put a pot of water on the fire, bring to a boil and lower our seafood into it.
Cook them for 1.5 minutes and immediately transfer them to another bowl of cold water to stop the cooking process.
This is how quickly you can cook squid. It turns out very delicate, the most important thing is not to overexpose on the switched on stove, otherwise they will become rubber.
Method two:
In order to easily remove the film from them, place their carcasses in a saucepan and fill them with freshly boiled water.
And immediately put them in cold water with a cutlery.
From a sharp temperature drop, the film comes off almost by itself, we get rid of it and wash the already peeled carcasses.
Now you need to remove the spine, which is located inside the carcass itself. To do this, we probe inside with our fingers and if we find there something that resembles cartilage, we remove it.
The method I proposed will be without cooking, and in total, fill the whole thing with the top of the carcass only with boiling water and keep them like that for one minute.
This method is good in that the meat of this seafood will not be digested and it will turn out to be soft and suitable for further use.
We repeat the procedure one more time. And it remains only to remove a thin film from them, as shown in the photo.
This completes the procedure.
Delicious squid salad with cucumber and egg
With this seafood, delicious and satisfying salads are obtained, they complement the taste of other products well. Let them be like fresh, boiled, canned or pickled vegetables. Season it with olive oil or mayonnaise. And the most pleasant thing about this is that to prepare such a dish you do not need to stand at the stove for a very long time, because the main ingredient is always prepared very quickly, literally two or three minutes.
Ingredients:
- Large squid carcasses - 2 pieces
- chicken eggs - 4 pcs.
- green onions - 4 feathers
- cucumber - 1 pc
- natural yogurt - 2 tbsp. spoons
- mayonnaise - 2 tbsp. spoons
- salt and black pepper to taste.
Cooking method:
We clean the carcasses from the film and rinse well in cold water. Put in salted boiling water and cook for 1 minute. Using a slotted spoon, take them out and leave to cool.
First, we cut them into thin rings, and then into small pieces.
I took a salted cucumber, it is better to take a fresh one and chop it into squares.
Boiled eggs, peel and finely chop.
And we serve it to the table.
A simple recipe for canned squid and corn salad
Now I want to tell you about a real sea dish. You will learn how to make it with squid and crab sticks. The high content of proteins and other very useful microelements in it is what we all need.
Ingredients:
- Crab sticks - 200 gr
- canned corn - 1 can
- canned squid - 1 Piece
- chicken egg - 4 pieces
- greens - 1 bunch
- mayonnaise to taste
- hard cheese - 100 gr
Cooking method:
To prepare this dish, we first need to defrost the crab sticks, remove the packaging from them and cut them into small pieces.
Now we open a can of canned corn (I chose soft varieties) and remove it from there into a deep cup.
In steep boiled eggs, we get rid of the shell and finely chop.
It remains to combine all the ingredients in a cup, salt and pepper, add mayonnaise and mix thoroughly.
Put a leaf of green salad on a flat plate, and on it a portion of the salad we have prepared and decorate with herbs.
The dish is ready to serve.
Delicious squid and shrimp salad
Do not know how to make such a dish correctly so that the taste of the seafood contained in it remains the same pronounced and rich? In this case, I will acquaint you with just such a recipe, where eggs ideally enhance and complement the taste of seafood and therefore the food at the end turns out to be truly unrivaled tasty!
Ingredients:
- Squid - 200 gr
- shrimp - 100 gr
- champignons - 120 gr
- large chicken eggs - 2 pcs.
- onion - 1 piece
- corn - 3 tbsp. spoons
- olive oil - 2 tablespoons spoons
- salt and pepper to taste.
Cooking method:
In this recipe, I use hot smoked squid, bought in the store, (you can take fresh and boil) cut them into small pieces.
Grate boiled eggs on a coarse grater.
Boil the shrimps in salted water for 1-1.5 minutes, to which we add one teaspoon of lemon juice.
Now in a dry salad bowl we combine all the ingredients: squid, followed by shrimps, fried mushrooms with onions, grated eggs and two or three tablespoons of corn.
Season with salt and pepper, season with olive oil (mayonnaise can be used) and mix thoroughly.
Our dish is ready, eat to your health.
Squid salad with egg and cheese and garlic
This recipe is surprisingly simple, the piquancy of which can be added both with garlic and, for example, mustard. Any dressing for it can be - from mayonnaise to creamy sauce.
Ingredients:
- Squid - 1 kg
- processed cheese - 100 gr
- chicken egg - 2 pcs.
- garlic - 2 cloves
- mayonnaise - 2 tbsp. spoons
- greens to taste.
Cooking method:
Put the seafood carcasses in boiling water and cook over low heat for 2-3 minutes.
Then we take out, cool and cut into thin rings.
Rub the boiled egg and cheese on a coarse grater.
Wash greens, dry and finely chop.
Now put the main seafood, cheese, eggs, herbs in a bowl, squeeze out the garlic and put mayonnaise.
Mix everything well.
The dish is ready.
Diet squid salad without mayonnaise
Very light, tasty and not greasy - this is how this salad can be characterized. Fast to prepare and appetizing in appearance.
Ingredients:
- Squid - 3 carcasses
- onion - 1 piece
- apple cider vinegar - 3 tbsp. spoons
- garlic - 1 clove
- olive oil - 2 tablespoons spoons
- salt to taste.
Cooking method:
Cut the onion into small pieces, put it in a cup and pour in two tablespoons of apple cider vinegar and the same amount of boiled water. Leave at room temperature for 15-20 minutes.
Put the squids in boiling water and cook over medium heat for 2-3 minutes, then transfer them to a bowl of cold water.
On a fine grater, rub the whites of boiled eggs and put them on the bottom of a deep bowl.
Shred the boiled seafood into strips and place in a bowl on top.
Squeeze the pickled onions well and distribute them in a bowl.
We pass a clove of garlic through a press and put it in a small jar, add 1/3 teaspoon of salt, 1/2 teaspoon of honey, 1 tablespoon. apple cider vinegar and 2 tbsp. l. olive oil. Then we close this very jar and shake until the honey dissolves.
And pour the whole salad with this sauce.
And we make a hat from chicken yolk grated on a fine grater.
To make the dish stand, wrap it with cling film and put it in the refrigerator for two hours.
How to make corn and egg salad (video)
Bon Appetit!!!
Once my daughter and I went to the store to shop, she was then about 5. While I was examining the shelves, looking for the necessary products, she froze in front of the refrigerator with frozen fish. I went over to see what interested her so much, and my daughter, pointing with her finger at the white, almost transparent carcasses of frozen squid, asked: "Mom, who is this ugly?" To be honest, I hesitated with the answer. And, really, who is this? Neither fish nor fowl. To tell a five-year-old child that it is a cephalopod mollusk means to say nothing. At home, we examined the squid in the picture, and, having learned that it is also edible, the daughter made a categorical conclusion: "I will never eat it!" However, a few years later, a squid salad called Laguna became her favorite salad. And since then, having become interested in squid, I learned a lot of useful information for myself. It turns out that this is an incredibly valuable, dietary and useful product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.
And although these in their own way cute sea creatures have many opponents, the army of squid fans is constantly growing. All over the world, squid are fried, baked, stuffed, pickled and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often this product, as you know, is used as the main ingredient for salads: it is boiled with a whole carcass, cut into strips, rings, or added to the salad raw.
The most tedious and tedious procedure is removing the skin from squid, which is why many housewives simply do not want to mess with them. However, there is a little trick that makes this process much easier. To do this, the squid carcass must be doused with boiling water on all sides (this can also be done with frozen squid). As a result, the film curls up almost immediately and can be easily removed under cold running water. Then the chord is removed, which is a long transparent rod. Next, the squid carcasses are boiled in salted water. Here, too, there is one point, which is undesirable to skip - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise, the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heating and lower the squid in boiling water for literally 3 minutes. Then the carcasses are removed, allowed to cool and cut into rings or strips.
Squid salads can be prepared "simpler" for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy for the festive table.
Ingredients:
2-3 squid carcasses,
300 g shrimp
5 cherry tomatoes,
1 fresh cucumber
lettuce leaves,
2 tbsp ketchup,
4 tablespoons mayonnaise,
salt to taste.
Preparation:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut the cherry tomatoes into quarters and the fresh cucumber into strips. Tear lettuce leaves into small pieces with your hands. Combine all the ingredients and season the salad with mayonnaise mixed with ketchup.
Ingredients:
300 g squid
2 boiled eggs
1 onion
100 g mayonnaise
parsley,
salt to taste.
Preparation:
Rinse the squids, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Chop the eggs finely. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and garnish the finished salad with parsley.
Ingredients:
100 g squid
100 g peeled shrimp
3 tbsp sour cream,
½ tbsp tomato paste
½ lemon,
40 g butter
1 clove of garlic
2 bay leaves
salad greens and parsley for decoration.
Preparation:
Cook separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaves. Melt the butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with the shrimp, drizzle with the juice of half a lemon, put on lettuce leaves, pour over the prepared sauce and garnish with parsley.
Ingredients:
2-3 squid,
1 boiled egg
1 onion
1 small sour apple
100 g canned green peas,
½ lemon juice,
mayonnaise to taste.
Preparation:
Boil the peeled squid and cut into strips. Combine them with eggs and onions, add green peas, drizzle with lemon juice and season with mayonnaise.
Ingredients:
1 kg of squid,
200 g cheese
3 boiled eggs
mayonnaise to taste.
Preparation:
Rinse the squid, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Chill, cut into thin strips, add eggs and cheese grated on a coarse grater. Season the salad with mayonnaise.
Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickled cucumbers,
100 g sour cream
ground black pepper, salt to taste.
Preparation:
Cut canned squid and pickles into strips, boiled potatoes, peeled, into slices. Mix everything, salt and pepper, season with sour cream and stir.
Ingredients:
500 g squid
¼ stack. rice,
2 fresh cucumbers,
1 bell pepper
3 bay leaves,
5 black peppercorns,
¼ stack. ketchup,
200 g mayonnaise.
Preparation:
Boil the peeled squid in salted water for 2 minutes with bay leaves and black peppercorns. Cool and cut into long thin strips. Combine with pre-boiled in salted water and chilled rice, add cucumber grated on a coarse grater and finely chopped bell pepper. Combine the ketchup and mayonnaise and season the salad with the sauce. Put the finished dish in a salad bowl and garnish with thin slices of fresh cucumber.
Ingredients:
300 g squid
200 g champignons,
2 boiled eggs
50 g butter
200 g mayonnaise,
Salt to taste.
Preparation:
Boil the squid in boiling salted water for 3 minutes, remove from the water, cool and chop finely. Fry the washed, peeled and finely chopped mushrooms in butter. Chop the eggs finely. Mix all the ingredients, salt and season with mayonnaise.
Ingredients:
250 g boiled or canned squid,
300 g of boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.
Preparation:
If you took canned squid for salad, then rinse and dry them a little on a napkin before cutting. Then cut all the listed ingredients into small cubes and season with mayonnaise.
Ingredients:
200 g squid
½ can of pitted olives,
1 tomato,
1 bell pepper,
3-4 cloves of garlic
1 lemon
3 tbsp olive oil,
1 tbsp mustard,
salt, herbs - to taste.
Preparation:
Boil the squid in boiling salted water and cut into rings. Combine lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.
Squid salad with seaweed
Ingredients:
100 g squid
1 can of canned seaweed
1 raw carrot
1 onion
3 tbsp vegetable oil,
1 tsp 3% vinegar
salt, pepper, herbs - to taste.
Preparation:
Boil the squid in salted water for 3 minutes. Cut them into strips, carrots - small cubes, onions - chop. Mix the seaweed with the prepared ingredients, add vinegar, salt, pepper, vegetable oil, stir and leave in a cold place for 12 hours. After the time has passed, put the prepared salad in a salad bowl and garnish with parsley.
Squid salad with garlic croutons
Ingredients:
400 g squid
2 boiled eggs
1 head of lettuce
1 bag of garlic croutons,
150 g mayonnaise.
Preparation:
Boil the squid in boiling salted water for 3-4 minutes, cool and chop finely, also chop eggs and lettuce. Combine all the ingredients together, add garlic croutons to them and season with mayonnaise.
Layered squid salad
Ingredients:
3 squid,
2 onions
1 carrot,
250 g mushrooms
salt, pepper, mayonnaise - to taste.
Preparation:
In the first layer, put in a salad bowl peeled, boiled in salted water for 2-3 minutes and cut into thin strips of squid. The second is onion chopped and fried in sunflower oil along with carrots grated on a coarse grater. Place the chopped and fried mushrooms in a third layer. Salt and pepper each layer and brush with mayonnaise.
Ingredients:
500 g squid
250 g crab sticks
100 g of red caviar,
4 boiled eggs
1 boiled quail egg
mayonnaise, salt - to taste.
Preparation:
Dip the squid in boiling water for 3 minutes, cool and cut into strips. Chop the crab sticks finely. Separate the whites from the yolks (no yolks needed). Grate the proteins on a coarse grater. Mix crab sticks, proteins, squid, caviar, salt and season with mayonnaise. Place the prepared salad in a salad bowl and garnish with caviar. Put a quail egg in the very middle of the salad, it will symbolize a pearl.
Ingredients:
4 boiled squid,
150 g smoked pink salmon,
5 boiled eggs
1 onion
1 bunch of greens
150 g mayonnaise.
Preparation:
Cut squid, fish and egg into strips. Cut the onion into half rings and pour over with boiling water. Combine all the ingredients together, add the mayonnaise, mix and place them in a heap on a dish. Decorate the finished salad with herbs.
Spicy squid salad
Ingredients:
400 g squid
1 can of red canned beans
150 g Korean carrots,
5 boiled eggs
lettuce leaves,
mayonnaise to taste.
Preparation:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also, cut the washed and dried lettuce leaves and eggs into cubes into thin strips. Combine the chopped ingredients, add canned beans and carrots to them. Season the salad with mayonnaise, salt to taste and garnish.
Ingredients:
3 squid carcasses,
1 jar of olives (pitted),
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery,
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic
Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared foods together, add the herbs chopped with scissors, put the olives whole. Prepare a dressing from the above ingredients, pour it over the salad, salt and stir. Let the finished salad steep a little in the refrigerator and serve.
Squid salad with cranberries and apples
Ingredients:
500 g squid
500 g sauerkraut,
1 large apple
50 g cranberries
100 g green onions
2 tbsp vegetable oil,
2 tbsp Sahara,
salt, spices, herbs - to taste.
Preparation:
Boil the squid for 2 minutes, cool, cut into strips, add to them sauerkraut, cranberries, pre-washed and sorted, sliced apple, green onions, sugar, salt, spices, vegetable oil and mix everything well.
Squid salad with walnuts and raisins
Ingredients:
1 kg of squid,
½ stack. grated walnuts,
½ stack. raisins,
mayonnaise to taste.
Preparation:
Peel, boil the squid and chop finely. Pour the raisins with boiling water and let stand for 5 minutes, then drain the water, and dry the raisins slightly. Mix squid and raisins, season with mayonnaise. Put the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.
Squid salad with pineapple
Ingredients:
1 kg of squid,
1 can of canned pineapple
1 can of canned corn
5-7 boiled eggs
¼ lemon,
200 g mayonnaise.
Preparation:
Cut squid and eggs boiled in salted water into strips. Add corn and pineapple slices. Grate the zest of a quarter of a lemon, chop the pulp with a knife. Combine all prepared ingredients and season with mayonnaise.
Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be surprised endlessly, showing creativity and limitless imagination, experimenting in their preparation.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Are you getting ready to receive guests or just want to pamper your loved ones with a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 17 of the most delicious and simple ones. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.
True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, or even acquires an unpleasant smell that can generally ruin the pleasure of eating.
Therefore, every housewife should know how to properly clean and then boil shellfish meat so that they are soft, tender, as well as some more secrets of their preparation.
I will tell you only the most popular methods of cooking these marine life, which, in my opinion, are easy to use in everyday life. There are more complex cooking options, but I believe that true chefs, who have more than 100 guests in a restaurant, use this method.
Method 1 Take a saucepan and pour cold water into it. Place the clam meat in the water. Salt and cook for 1–2 minutes. Attention! Do not leave the pan, as soon as the water begins to boil, you see the first bubbles on the surface, immediately timed the time, otherwise you will get a rubbery taste. Then drain the water, and put the shellfish on a plate to cool.
Method 2 Place the carcasses in boiling salted water, boil them for 1-2 minutes after boiling. Then immediately place them in ice water. In my opinion, this is the easiest way in everyday life, the meat is very tender and soft.
Important! Cook the product in salt water! Since it is during cooking that the meat will take on the necessary taste of salt, if you forget to salt, it will be impossible to do this later!
Do not think that cleaning and cooking these beauties is very difficult and time-consuming. No! No again, just try it, I'm sure you will succeed.
After all, there are many options for preparing various dishes from squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the options presented.
Squid salad is simple and tasty - recipes with photos
Squid is an excellent dietary product with a high content of easily digestible protein with a minimum amount of fat. This type of seafood is a champion in the content of cobalt, which stimulates the growth of bone tissue, participates in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.
Delicious squid salad classic recipe
We will need:
- 900 gr. squid carcasses
- 5 boiled eggs
- onion head
- three tablespoons of mayonnaise
Preparation:
Put the peeled delicacies in a saucepan with boiling water, cook for two minutes. Grate the eggs. Cut the cooled carcasses into thin rings. Salt everything to taste. We fill the mass with mayonnaise. Mix everything thoroughly, let it brew a little in the refrigerator.
Squid salad with pineapple
A nutritious, filling, yet light salad. Sweetish pineapple slices will bring original fresh notes.
Ingredients:
- 1 kg of squid,
- 6-7 eggs
- 1 can of canned sweet pineapples
- a quarter of a lemon,
- 1 can of canned corn
- mayonnaise.
Preparation:
Cut the prepared shellfish fillet and boiled eggs into strips. Add the sliced pineapples, then the corn. Three zest of a quarter of a lemon, and finely chop the middle. Add to the dish. We fill everything with mayonnaise.
Mushroom with processed cheese
Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely like it!
Ingredients:
- 400 g squid (prepared);
- 400 g of champignons;
- 2 processed cheese;
- 2 eggs;
- 2 cloves of garlic;
- a handful of walnuts (nucleoli);
- 2 tbsp. l. mayonnaise and sour cream;
- Dill,
- parsley.
Preparation:
Eggs, mushrooms need to be boiled, cooled, then chopped into medium cubes, half rings - shellfish carcasses. Grate the cheese, it is better to pre-cool it - it will be easier to grate. Now mix the seafood with cheese, egg, add mushrooms, then finely chopped greens. Chop the nuts, put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We will fill our dish with it, then we will serve it to the table.
Squid salad with apples and corn
Ingredients:
- 400 g squid
- 2 eggs
- 2 green apples
- 2 tbsp. tablespoons of canned corn
- mayonnaise
Preparation:
Remove entrails and plates from the main ingredient, scald and then rinse. Throw in boiling water, salt, cook for 2 minutes after boiling. Remove, cut into strips. Boil eggs separately, peel, cut. Cut the peeled apples without cores into small cubes. Combine the prepared ingredients, add corn, salt, season with mayonnaise.
Delicious squid salad
This recipe is as delicious as it is simple. It will not be difficult to prepare it.
Ingredients:
- squid - 100 gr
- eggs - 2 - 3 pieces
- crab sticks - 100 gr
- hard cheese - 60 gr
- green onions, herbs - 100 gr
- garlic - 1 clove
- mayonnaise to taste
- boiled shrimp - for decoration
- salt, pepper - to taste
Preparation:
- Peel the shellfish. Pour water into a saucepan, there should be enough water. Bring it to a boil, lightly salt, add a carcass or two. Close the lid, let it boil, then open the lid immediately, cook for 1.5 - 2 minutes.
- Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Allow to cool, then cut into thin strips.
- Boiled eggs, cheese, cut into cubes.
- Small pieces of crab sticks.
- Chop greens, garlic. Chop the green onions.
- Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic sauce that you can buy at the store.
- In a bowl, combine all the ingredients with the sauce, salt and pepper.
- Prepare a small, hollow round shape, put it on a plate, then fill it tightly with salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the salad in shape.
- Boil 6 - 7 shrimps, cool them and decorate the dish with them, also add a sprig of herbs.
Delicious and beautifully served salad is ready. Therefore, eat it with pleasure!
Korean-style squid and carrot salad
Ingredients:
- 200 g canned squid
- 150 g Korean carrots
- 100 g cheese
- mayonnaise
- zest of 1 lemon
- greens
Preparation:
Remove the delicacy from the jar, drain the liquid, chop finely. Grate the cheese on a coarse grater. Grate the zest on a fine grater, mix with mayonnaise. Layer squid, carrots, and cheese in a salad bowl. Salt the layers, brush with a mixture of mayonnaise and zest. Decorate with herbs.
Spicy hot squid salad
Ingredients:
- 700 g squid rings
- 1 bell pepper,
- 1 clove of garlic
- 50 ml of wine vinegar,
- 40 ml lemon juice
- 70 ml of vegetable oil,
- 1 bunch of lettuce
- ground red pepper,
- ground ginger,
- salt to taste.
Preparation:
Cut the bell pepper into strips. Fry the main ingredient with garlic in oil. Season with salt and pepper, add ginger and pepper. Mix everything well. Put lettuce leaves on a dish, then the resulting mixture. Drizzle with lemon juice. Garnish with lemon slices or bell pepper strips.
Squid, pepper and corn salad
Ingredients:
- 300 g shellfish
- 100 g of sweet peppers of different colors,
- 1 apple,
- 70 g canned corn
- 1 orange,
- green lettuce leaves,
For refueling:
- 2 tbsp. l. vegetable oil,
- 1 tbsp. l. vinegar
- chili powder,
- lettuce leaves
Preparation:
Rinse the main ingredient, remove the chitinous plate, the remnants of the viscera and the surface film. Pour in hot water, add salt and cook for 5 minutes. Cool clam meat, cut into strips. Cut the pepper, apple into strips, orange into slices.
Refueling. Mix the indicated ingredients. Lay the prepared food and corn in layers on the lettuce leaves. Drizzle with the dressing.
Squid, potato and onion salad
Ingredients:
- 400-500 g squid fillet,
- 500-600 g potatoes,
- 150-200 g onions,
- 4-5 Art. l. vegetable oil,
- 50 g green onions
- ground pepper to taste
Preparation:
Cut the boiled shellfish into strips. Chill potatoes boiled in peel, peel, cut into thin slices. Cut the onions into thin rings. Mix onion with potatoes, season with vegetable oil, salt, ground pepper and stir gently. When serving, sprinkle the salad with finely chopped green onions.
Squid salad
Ingredients
- 150 g squid fillet,
- egg,
- 50 g each of rice and canned green peas,
- 3 tbsp. l. sour cream,
- 2 tbsp. l. mayonnaise,
- salt,
- ground black pepper,
- dill greens.
Cooking method
Boil the rice then cool. Boil the clams for 3-5 minutes, cut into thin strips. Finely chop the hard-boiled eggs. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, and finely chopped dill to sour cream, pour this mixture over the products, mix everything. Lay the salad on the edge of the sandwich.
Light squid salad without mayonnaise
Ingredients:
- 3 squid carcasses,
- 1 jar of olives (pitted),
- 250 g cherry tomatoes,
- 1 red sweet onion
- 1-2 stalks of celery,
- 1 bunch of parsley.
For refueling:
- 1 part wine vinegar
- 2 parts lemon juice
- 3 parts olive oil
- 1 clove of garlic
Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared foods together, add the herbs chopped with scissors, put the olives whole. Prepare a dressing from the above ingredients, pour it over a salad, salt and then stir. Let the finished salad steep a little in the refrigerator and serve.
Squid salad with asparagus
Ingredients:
- 300 g of peeled squid,
- 200 g asparagus
- 1 green apple
- 50 g savory herbs,
- 100 g sour cream
- 30 ml lemon juice
- salt and pepper to taste.
Cooking method:
Rinse the main ingredient thoroughly, dip in boiling salted water, cook for 3 minutes, then put in a colander, dry and cut into thin rings. Wash the asparagus, put it in boiling salted water, cook until tender, then put it in a colander and dry. Wash the green apple, peel, core and cut into thin shavings. Put the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash savory herbs, chop finely, mix with sour cream and lemon juice. Season the salad with sauce and garnish with savory sprigs.
Squid salad with onions
Ingredients:
- 400 g peeled squid
- 3 large onions,
- 1 bunch of parsley,
- 100 ml of vegetable oil
- 3 g sugar
- salt and pepper to taste.
Cooking method:
Rinse the seafood thoroughly, put it in boiling salted water, cook for 3 minutes, then cool and cut into strips. Peel the onion, wash, cut into half rings. Sprinkle the prepared onion with sugar, fry in hot vegetable oil until golden brown, season with salt and pepper, then add the shellfish and fry for a few more minutes. Put squids and onions on a flat dish, then garnish with finely chopped parsley.
Canned squid salad recipe
"Squid under a fur coat"
Ingredients:
- 300 g canned squid
- 2 carrots
- 100 g canned green peas
- a few sprigs of cilantro
- green onion feathers
Cooking method
Finely chop the squid. Boil the carrots until tender, cool, peel, grate on a coarse grater. Place pieces of shellfish in a salad bowl. Spread the prepared carrots on top. Sprinkle with chopped onions and peas. Decorate with cilantro sprigs.
Canned squid salad with croutons
Ingredients:
- 250 g canned squid
- 5 cherry tomatoes
- 50 g cheese
- 2 tbsp. tablespoons of small wheat crackers
- 1 tbsp. a spoonful of canned corn
- 2 tbsp. tablespoons of vegetable oil
- 1 teaspoon wine vinegar
- lettuce leaves
Cooking method
Line the bottom of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Combine with cherry halves and corn. Season with salt, season with a mixture of oil and vinegar, put on the leaves. Place croutons on top then sprinkle with grated cheese.
Salad with squid and vegetables
Ingredients:
- 1 can of squid
- 1 tomato,
- 1 cucumber,
- lettuce leaves,
- refueling oil,
- salt,
- pepper
For refueling:
- 1 tbsp. l. vegetable oil,
- 1 tsp lemon juice
Cooking method
Drain the liquid from the main ingredient, cut them into strips. Cut the tomato into slices. Cut the cucumber into semicircles. Tear lettuce leaves with your hands. Put all the ingredients in a salad bowl, salt and pepper, then mix. Pour the dressing over the salad and stir.
Canned squid and apple salad
Ingredients
- 200 g canned squid,
- 3 sour apples
- 3 hard-boiled eggs
- 1 onion
- 100 g mayonnaise
- 1 bunch of dill greens.
Cooking method
Finely chop the clams. Peel, wash and chop the onion. Peel the eggs, grate on a coarse grater. Wash the apples, remove the core, then cut into strips. Wash the dill greens. Mix shellfish with onions, eggs and apples, put in a salad bowl, season with mayonnaise, decorate with dill sprigs.
Cooking secrets
Having familiarized yourself with different recipes for simple seafood dishes, you can try to create them yourself, without being guided by other people's best practices. Professionals share their tricks on how to make a delicious clam salad:
- Do not buy odorless seafood - they are frozen, completely tasteless.
- If it happens that you have digested the product, wait half an hour - the meat will become soft again.
- Cooking squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of seafood will be clogged.
- Do not add salt while cooking - it is better to put a slice of lemon.
- The best supplements for seafood are corn, herbs, tomatoes, cucumbers, citrus fruits, olives, and cheeses.
- The perfect quick recipe: add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. Serve the dish warm.
Wonderful squid salads - tender, tasty, nutritious! Each recipe is not like the previous one, each is good in its own way. You can surprise, as well as be surprised, endlessly, showing creativity and limitless imagination, experimenting in their preparation.
Bon appetit and new culinary discoveries!
