What you need in the dough for pancakes. Dough recipe for pancakes. Diet dough for fritters with yeast and water

Fritters are a great and quick breakfast option. Moreover, you can cook them for every taste - with sweet and salty fillings, served with different sauces, jam or honey. To make the pancakes fluffy, as a rule, yeast is added to the dough. But preparing such a test will take you a lot of time. But in the morning you want to sleep a little longer, and not bother with breakfast.

The editors of the site will tell you how to achieve the incredible splendor of pancakes mixed with sour milk, kefir or yogurt.

Secret 1. FLOUR. To make pancakes fluffy, it is better to take wheat flour premium. If desired, you can add a little corn or buckwheat flour to it. But the most important thing is that the flour must be sifted, and preferably twice. This helps to saturate it with oxygen, which means that the dough will be more airy.

Secret 2. CONSISTENCY OF THE TEST. The dough should be thick enough so that it does not drain, but falls off the spoon. It should not spread in the pan.

Secret 3. TEMPERATURE OF PRODUCTS. Are you planning to bake pancakes? Remove food from the refrigerator in advance. Eggs and kefir should be at room temperature. Cold kefir reacts worse with soda and you won’t get fluffy pancakes.

Secret 4. "RESET" DOUGH. If time permits, let the dough rest for 15-20 minutes. During this time, the gluten of the flour will swell, and the dough will become more elastic, and the kefir will react with the soda.

Secret 5. CHOICE OF WARE. For fluffy pancakes, choose a bowl in which it will be easier for you to knead the dough (for example, a deep bowl) and a whisk. For frying, give preference to a thick-walled pan that heats evenly.

Secret 6. FILLINGS AND FLAVORS. You can add vanillin, raisins, apples or berries to sweet pancakes, and finely chopped greens to salty pancakes, chopped meat and sausage. All these additives will make your pancakes even more appetizing. But the filling must be cut very finely and not add too much, because otherwise the pancakes will not rise.

Secret 7. CORRECTLY FRY. The first and most important thing to do in this case is to properly heat up a dry frying pan. And only then add vegetable oil. After it has warmed up, spread the pancakes with a spoon. Try not to put them too close to each other, leave room for growth, otherwise they will stick together.

So, now that you know all the secrets, let's start cooking.

INGREDIENTS

Kefir - 2 cups;
. flour - 500 grams (be guided by the consistency of the dough);
. eggs - 1-2 pieces;
. soda - 1 teaspoon;
. sugar - 2 tablespoons;
. salt - a pinch;
. sunflower oil for frying.

STEP-BY-STEP RECIPE

1. Add sugar, soda and salt to kefir. Mix thoroughly. With a weak reaction of soda with kefir, you can add a drop of vinegar.

2. Constantly stirring, gradually add flour.

3. Pour into the dough, slightly beaten egg, mix again. If the pancakes are stuffed, add fillers.

4. Wrap in cling film and leave to "rest" for 15 - 20 minutes at room temperature.

5. We heat the pan, pour in the oil, fry the pancakes over medium heat on both sides until golden brown.

Serve hot with sour cream, jam or honey. Bon Appetit!

Pancakes are the simplest dish that many people love. However, not everyone bakes them. The problem is that it’s not always possible to prepare high-quality dough for pancakes, and therefore they often turn out not lush and fried, but flat, fatty and completely unappetizing. How to make the right dough from the products that are at hand?

Get the dough and bake fluffy pancakes it really doesn't work for everyone. Inexperienced housewives give up when the products come out thin, dense, dry quickly or absorb a lot of oil. You can eat such pancakes, but you want something ruddy and airy.

There are several secrets here. Of course, a lot depends on the type of baking powder - do you make them using soda or yeast.

But there are also general principles of preparation:

1. The pan must be hot - the dough is placed on the sizzling oil. After that, you can cover the pan and reduce the heat, but the first touch should be passionately burning. Otherwise, the product will instantly absorb all the oil!
2. You do not need to pour a lot of oil, just grease the pan if you do not want its excess in the product.
3. Check the consistency of the dough. Fritters from liquid dough quickly fall off and become pancakes. The density of good sour cream is a role model.

Kefir dough for fluffy pancakes

Kefir dough is quite common. It is loved for its simplicity and splendor, but most importantly, it allows you to dispose of unused remnants of "milk". You can use any fermented milk products found in the refrigerator. And yet, kefir pancakes remain soft and airy for a long time, and therefore they can be eaten with pleasure the next day.

To start the dough on kefir for lush pancakes, cook:

• 2 cups of kefir (a product of any fat content is suitable);
• about three glasses of flour;
• 1 egg;
• 1 st. a spoonful of granulated sugar;
• a little salt and vanilla;
• 1 st. spoon without top of soda.

Important! When measuring flour, look at its moisture content. The dough can take less or more, depending on this indicator.

This recipe uses a measuring cup of 160 g. Kefir is taken as the most acidic - it reacts better with soda and releases carbon dioxide, and hence the splendor of pancakes.

Progress:

1. Whisk the egg with salt and sugar in a large bowl.
2. Separately, in a small container, for example, in a ladle, heat kefir until curdled - just the flakes we need.
3. Pour the kefir into the eggs, slowly and stirring the mixture with a whisk so that the egg part does not curl.
4. Sift flour and mix with vanilla.
5. Pour the liquid into the flour and mix vigorously.
6. V ready dough Pour in the baking soda and stir immediately. By this time, the dough should not be liquid, but thick, with difficulty flowing from a spoon. If you have it more "fast", add a little flour.
7. The oven must be immediately, until all the air bubbles have come out. To do this, you need to splash a little oil on a hot frying pan and spread the dough with a spoon. As soon as it "grabs", reduce the fire. And when the pancakes are browned, turn them over and cover with a lid. You will notice how "fat" your pancakes.

After removing the dessert from the heat, you can put it on a paper towel to remove excess fat. Serve it with jam or sour cream, or both.

On curdled milk

Absolutely the same principle of heating a fermented milk product and combining it with flour and soda also applies when using sour cream, sour milk or curdled milk. You can vary the amount of sugar and change the number of eggs, but the proportions of flour and fermented milk product remain the same - 2.5 or 3 cups of flour are used for half a liter of liquid. Pancakes are baked in the same way.

On sour cream and on ryazhenka

If you want to get pancakes with a delicious taste of cream or baked milk, make them with sour cream or fermented baked milk. It's really tasty, fragrant and magnificent.

Products to prepare:

• half a liter of ryazhenka;
• 250 g or a little more flour;
• 1 teaspoon a spoonful of baking powder or baking soda;
• a couple of medium-sized eggs;
• 1 or 2 tbsp. spoons of granulated sugar;
• salt;
• vegetable oil for frying.

Pour the fermented baked milk into a bowl and add the beaten mixture of eggs, salt and sugar to it. Then mix everything and pour soda or baking powder. Gradually adding flour, adding flour until it makes the dough thick, like sour cream. Heat the oil in a frying pan and start baking, as written in the previous recipe.

Dough pancakes with milk and soda

You can also make dough with fresh milk. Usually such pancakes are made with yeast, but you can also use soda. In this case, we acidify unleavened milk with vinegar, let it curdle a little on the fire, and then add salt, sugar, eggs and then flour with soda to the hot mixture. The oven is necessary, as usual.

And here are the ingredients for the dough:

• a glass of milk;
• half a spoon of salt and three quarters of soda;
• 1 st. a spoonful of table vinegar;
• one and a half glasses of flour;
• egg;
• a couple of tablespoons of butter and sugar.

Recipe with milk and yeast

The dough with milk and yeast turns out wonderful - loose, rich, soft. For a pound of flour and half a liter of milk, 2 tablespoons of dry yeast are taken (without top, it is better to give the pancakes more time to stand and sour).

Also cook 2 eggs, 2 tablespoons of granulated sugar, salt to taste and vegetable oil - a little for the dough and a little more for frying. Some people like to put vanillin, but this is optional.

Cooking will be with dough, so everything is in order:

1. Dissolve sugar, vanillin in warm milk and add a glass of flour. After stirring, leave for half an hour to raise the cap in the pan.
2. Beat the eggs with a whisk and add salt, pour in a couple of tablespoons of vegetable oil.
3. Gently pour the egg mixture into the dough cap and, stirring, add the rest of the flour. The dough will seem thick, but during the fermentation process it will become less dense and lighter. In general, do not be afraid that it is like rubber - it should be so.
4. After half an hour in a warm place, our dough will double in size, which means it's time to bake.
5. In hot oil, fry the pancakes, taking out a portion of the dough with a spoon. But do not mix it, so as not to disturb the air porosity of the structure! Moderate fire and slow roasting - that's what pancakes need. To make it easier to take the dough, you can moisten the spoon with water.

By the way, these pancakes are fried very quickly, so do not leave them.

Fritters like in school

Do you love school pancakes too? Delicious, huge and melt in your mouth! There is such a recipe that corresponds to this GOST, which was used in all canteens of the USSR. Try it, you will definitely remember your school years.

Recipe in exact grams, as written in GOST:

• 481 g of heated water;
• fresh yeast 14 g (you can also replace it with dry ones, you need 1 tsp with a pea);
• large egg;
• 17 g of granulated sugar (or a large spoon with a slide);
• 6 g salt (half a teaspoon).
• a little oil, literally three tablespoons, for frying.

Tip: If you do not know how to accurately measure water, pour two 250-gram glasses and subtract two tablespoons from the resulting amount.

Further pancakes from yeast dough without milk are made as follows:

1. Dissolve yeast and sugar in water (not hot, but slightly warm!) Add salt and egg, mix everything at low speed blender for about two minutes.
2. Pour the flour, previously well sifted, and knead the dough.
3. The dough will be quite heavy, it must be left under the film for an hour. When it rises, it needs to be besieged a little.
4. After another hour, the dough will double in size again. It's time!
5. Such pancakes are baked on low heat with almost no oil and under a lid. It is important! Flip over when one side is browned. The pancakes come out spongy, toasted, great flavor and a bit rubbery just like you remember them from your high school canteen days.

Lean option on the water without eggs

Dough on the water is usually made when you need to fast. How is it prepared? Yes, just like all ingenious! No eggs, no milk, nothing but flour, yeast and vegetable oil. And the taste comes out great, especially if eaten piping hot.

1. Pour sugar (a large spoon with a slide) and salt (a small spoon without a slide) into a glass and a half of warm water. Add 7 g of any dry yeast and leave for five minutes.
2. The yeast has dissolved - pour in the flour, after sifting it.
3. Half an hour the dough should stand in a warm place to rise. When it doubles in size, fry in oil on both sides. But don't forget to lay out the dough without stirring!
1. In the meantime, add pepper to the grated mass, you can Provence herbs, as well as chopped garlic and flour.
2. Mix everything and get the dough in which we put the yolk. Grind and add finely chopped onion.
3. Pour a pinch of salt into the remaining protein and beat until foamy - it is due to it that the pancakes will turn out lush.
4. After adding the protein, mix everything gently and set aside for about half an hour. Just before frying, salt and start frying in oil, which is poured approximately to a layer thickness of 1 cm.

The excess oil will then have to be collected with a paper towel, but still the dish comes out very tasty.

Fruit fritters on semolina

The original recipe with fruits and semolina will surprise and delight gourmets.







Need to:

• one orange;
• 1 large apple;
• 1 st. decoys;
• 5 tablespoons of flour;
• some salt and 3 tbsp. spoons of sugar;
• a couple of eggs;
• butter.

These pancakes are made like this:

1. You need to take an orange and squeeze the juice.
2. Add sugar and salt, as well as grated apple.
3. Pour in the eggs and mix everything.
4. Add flour.
5. Let the dough stand for 15 minutes, then heat the oil and bake the pancakes.

Hello everyone! Today we will cook again delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, yogurt, milk, water or whey.

It all depends on taste preferences and the final result. If you want to cook lush pancakes, then it is better to use kefir base.

This dish is perfect for breakfast or a light dinner. In addition, there are also vegetable pastries, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

In cookbooks or on sites on the Internet you can find absolutely different recipes and methods of making fritters.

But I suggest that you do not waste time looking for the recipe for the most delicious pancakes, but cook them according to my recommendations.

Believe me, you will not regret it, and your family and friends will be delighted with such pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir-based pancakes

Ingredients: one full stack. fresh homemade kefir; one chicken. egg; half a teaspoon l. table salt; 3 small lies. sakh-go dog .; soda 12 part small false; flour 1 stack. with a slide; 30-50 grams of boiled clean water.

Cooking pancakes on fresh kefir is considered a classic recipe for this dish. Cooking pancakes for this recipe is a pleasure.

To make dough for pancakes, you need to take such simple and affordable ingredients? about which I wrote above.

So, how to cook pancakes on kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious kefir-based pancakes for breakfast, follow these steps:

1. I put the egg in a container, lightly beat it with a fork and combine it with salt and sugar. You can adjust the amount of sugar yourself, depending on the preference of the family. Someone likes very sweet, but someone does not like sweet pastries.
2. After a homogeneous egg mass is obtained, I add a full glass of kefir at room temperature and water. If kefir was in the refrigerator, then it needs to be heated, but not much. Otherwise, it will curl up and get cottage cheese.
3. To make the dough airy, I beat the mass again with a fork. In principle, you can use the mixer at minimum speed. There should be foam.
4. Now it remains to add flour to the dough. I do this gradually so that there are no lumps. At the end, the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not pour out of the spoon, but slide down smoothly.
5. It remains to add soda. You don't need to extinguish it. This will make kefir. Mix the dough. 6 Gently spoon the batter into the preheated skillet with a tablespoon and cook the pancakes on both sides until golden brown.

This is how you can quickly and tasty cook pancakes. And, as you can see, the recipe is very simple. And there should not be any difficulties during the preparation of breakfast dishes.

So such sweet pastries will delight all family members. Bon Appetit!

Recipe for delicious homemade pancakes

Homemade pancakes are a classic pancake recipe. You can cook them quickly and tasty. In addition, the preparation time of the dish is 25 minutes.

So you can safely cook them, even if you have a lunch break and you have time to come home to treat yourself to something tasty.

Although most of all, this recipe for pancakes is suitable for breakfast, as a light morning snack.

To make pancakes, you will need the following ingredients:

2 stack millet flour; half a liter at home kef-ra; three chickens. eggs; the third part is small. lies. soda; half a teaspoon l. Cook. salt; 1 tables. lies. sakh-go dog .; 4 bol. l. vegetable oil.

If you want to make delicious homemade pancakes, then follow my steps:

1. Beat the eggs with a fork until frothy. Then add salt and granulated sugar and whisk again.
2. Now pour in the kefir and gradually add the flour.
3. The dough should look like thick sour cream, as in the photo.
4. At the end, add soda and mix again.
5. Then, with a large spoon, spread the dough on a hot frying pan with vegetable oil.
6. Fry the pancakes on both sides until golden brown.

Here is such a simple recipe for dough for pancakes. Although there are other recipes that are very similar in terms of ingredients.

But this one is the fastest and easiest. Some housewives claim that homemade pancakes are the best and most delicious.

Such pancakes to the table can be served with anything, both with sweet honey and with homemade sour cream. What anyone likes. Bon Appetit everyone!

Proven recipes for classic pancakes on kefir, milk and sour cream below

Absolutely every housewife can cook delicious pancakes for breakfast. But which recipe to choose among the large amount of information in books and websites?

I decided to make your life easier and I offer you recipes that I have tested, which make it easy to cook the best pancakes in the world.

Fritters on kefir

To prepare delicious pancakes, we take the following ingredients for the dough:

3 chickens eggs; sugar dog. 1 tables. l.; 2.5 stack. millet flour; rast. oil 4 small. false; half a liter is fresh. kef-ra; salt and soda, half small. l.

The dough for pancakes should always be of a thick consistency, otherwise the pancakes will not be fluffy. So this point should be taken into account in the first place.

So, let's start cooking the dough and baking pancakes:

1. Put eggs, sugar and salt in a deep saucepan. I beat everything with a mixer at minimum speed.
2. Then I pour in one full glass of kefir and add flour. I knead the dough. Please note that the dough should be without lumps.
3. I pour a portion of vegetable oil into a hot frying pan and spread the dough on pancakes with a large spoon. It should be thick and slowly slide off the spoon, as shown in the photo. Fry on both sides until golden brown.
4. Serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. In addition, they are not difficult to make, and even quickly.

So this recipe is for those who value their time and like to pamper themselves with delicious.

Pancakes with milk

For the test, we take the following ingredients:

2 stack fresh. milk; 1 chicken egg; 3rd floor stack millet flour; 1 small lies. dry yeast; salt and sugar. dog. 1 tables. l.; rast. wt. for frying.

Dough for pancakes is prepared as follows:

1. Dissolve yeast in warm milk. It is advisable to take a deep container, as the dough will rise twice. We leave the dough for 15 minutes.
2. Beat the egg with a fork and add to the batter. Mix everything.
3. Then, in the right amount, add granulated sugar, salt and pour in a little vegetable oil so that the dough does not stick to the pan.
4. Gradually add flour and knead the dough without lumps. Let it sit until bubbles appear. It is advisable to wrap the container with a warm towel or blanket.
5. Fry the pancakes on both sides vegetable oil. Our sweet pastry is ready. Can be served at the table.

According to this recipe, pancakes are obtained like pictures - even, smooth and lush.

Fritters on sour cream

1 full stack. sour cream; 3 chicken eggs; 3 tables. lies. sugar sand; 2 full stacks. millet flour; vegetable oil for frying; pinch. salt and soda.

Cooking pancakes is not difficult, since pancakes are, in principle, quick baking. They are perfect for breakfast. Let's start cooking:

1. Separate the yolks from the proteins and grind them with sugar and a pinch of salt.
2. In a deep container, combine the egg mass with sour cream and flour.
3. At the end, add a pinch of soda. It is important that the dough is free of lumps. Although some recipes for fritters with sour cream are prepared in a different way. But this recipe is the best among others.
4. Now, in a separate bowl, beat the whites until white and carefully introduce them into the yolk mass. Mix everything and bake pancakes on both sides in vegetable oil.
5. After baking, pancakes can be smeared on top with a little butter.

Such sweet pastries will be very popular with children. Especially if it's for breakfast. The kids will be happy and, most importantly, well-fed.

Recipes for vegetable and fruit pancakes

You can cook pancakes different ways. Classic recipes involve kefir and milk base.

Although there are a very large number of other components, on the basis of which pancakes can be prepared.

For example, squash or potato fritters. That is, a vegetable or fruit is taken as the basis.

Zucchini pancakes

Zucchini pancakes are no longer sweet pastries, as they are prepared on the basis of grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To prepare zucchini pancakes, we take the following ingredients:

1 zucchini; 2 chickens eggs; 1 tooth garlic; 2 tables. lies. millet flour; rast. oil for frying; salt to taste; one bunch of your favorite greens.

So, if you want to quickly make vegetable pancakes for breakfast, follow my cooking recommendations:

1. Peel the zucchini (if it is young, then you can not peel it) and grate on a fine grater. Squeeze out excess juice. This must be done so that the pancakes do not fall apart when frying.
2. Then chop the garlic and herbs and add to the grated zucchini.
3. Then beat in eggs and salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
4. At the end, add flour and mix everything again.
5. Gently form pancakes with a spoon and put them in a preheated pan with a small amount of vegetable oil. Once the pancakes are browned on one side, flip them over with a wooden spatula to the other side.
6. Ready pancakes must be placed on paper towels to absorb excess fat.
7. The pancakes are best served with a garlic-based sauce.

This recipe for zucchini fritters is one of the best. Although there are other recipes by which you can cook zucchini pancakes.

Pumpkin and potato fritters

This recipe is very popular among housewives. Because it's simple and fast. Pancakes can be suitable both for breakfast and as an addition to lunch.

For potato and pumpkin pancakes, you need the following ingredients:

0.2 kg of ripe pumpkin; 0.2 kg of potatoes; 3 tables. lies. millet flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes for breakfast are prepared in this way:

1. Peel the vegetables and grate on a coarse grater. Add yolks and mayonnaise to them.
2. In a separate bowl, beat egg whites until white. Then combine them with the vegetable mass, salt and pepper to taste.
3. Add flour at the end. Mix everything.
4. It remains only to fry the pancakes on both sides until golden brown.
5. For the sauce, you need to take chopped garlic, herbs and mayonnaise. Combine everything and mix thoroughly. Serve pancakes with garlic sauce.

As you can see, vegetable pancake recipes are quite simple and affordable. Although some recipes may have specific ingredients.

Fruit fritters on semolina

Recipes for fruit pancakes are very diverse. But I want to invite you to cook pancakes on semolina and kefir.

To prepare fruit pancakes, you need the following components for the dough:

one and a half glasses of kef-ra; 3 tables. l. decoys; 4-5 stack. millet flour; 0.2 kg of fruit; pinch. soda and salt.

When cooking, it is also worth considering that some recipes do not allow the use of soda. But my recipe is with a small amount of soda to make the pancakes lush.

Fritters are prepared in this way:

1. In a saucepan, you need to combine kefir with soda and leave for 15 minutes.
2. Then add semolina and salt. Mix everything.
3. Then add flour and knead the dough.
4. Finely chop the fruit and add the dough.
5. Fry on both sides for 2 minutes.

Here are some great recipes for pancakes you can make at home. Choose to your taste and enjoy delicious pastries.

My video recipe

What to cook for breakfast quickly and tasty

If you are on a diet, but still want pancakes, there is a way out - cook pancakes on the water for yourself. This dish will delight you with lightness and taste.

50 min

180 kcal

4.06/5 (16)

Even if you decide to give up bread and sit on some newfangled diet, you still want to cook something from time to time. Hearty and sweet pies begin to appear in the oven, pancakes and pies in the pan. In order not to rush to start the dough, and then not to find yourself in a secluded corner, eating the tenth pie in unconsciousness .... Let's take a step-by-step look at several recipes for low-calorie diet baking.

Among the many simple recipes breakfasts, such as, or, it is water-based pancakes that are rightfully considered a dish dietary. The classic ingredients for making pancakes are eggs with flour and milk or water. Pancakes and pancakes on soda are excellent. If milk is suitable as the basis for a dish for children or people who spend a lot of energy, then water is a great option for those who want to lose weight or follow a healthy diet.

Fritters on the water - healthy, simple and dietary

Why are unleavened pancakes on the water cooked with eggs? Eggs contain many proteins, including essential amino acids, vitamins and minerals. And extra calories do not threaten you if the basis of the pancakes is water, it is only desirable to eat them anyway for breakfast when the body needs the most energy. Indeed, in addition to eggs, pancakes contain flour, and this is a source of “light” carbohydrates that are quickly absorbed and remain on the body if they are not wasted. In particular, therefore, pancakes are recommended for use by people who restore the body after an illness and those who work hard physically .

Fritters cooked on water will "save" gourmets with lactose intolerance. And if you exclude eggs from the recipe, it will turn out completely diet dish. In addition, you can replace sugar with a sweetener - and your pancakes will completely become “weightless” for the body.

It is better to use warm water. You can carbonated, then the pancakes will turn out airy and porous. Also, in order to make the dish more magnificent, yeast is added to the dough, dissolved in warm water.

What pancakes on the water are the most delicious?

Try making pancakes with citric acid, they are very light, and at the same time they have an unusual pleasant taste.

You will need:

Ingredients

How to cook. Combine eggs, sugar, salt and citric acid (previously diluted with water) in warm water, beat thoroughly. Gradually add flour, prepare the dough, and beat thoroughly again.

Spread the pancakes on a hot frying pan, it is convenient to do this with a tablespoon.

Many of us must have puzzled over and over again, what would be delicious to eat during fasting(if you follow it, of course).

An excellent solution for you will be a recipe for lean pancakes. They do not contain animal products and are very tasty and nutritious.

The recipe can be based on yeast, or you can do without them. You can make them sweet or opt for a savory (vegetable) recipe. The dough for yeast pancakes on water is kneaded from flour, salt, soda and sugar, and splendor is achieved through yeast.

Recipe for pancakes on water with yeast

Lenten pancakes prepared on the basis:

• flour - 500 grams;
• yeast - 25 grams;
• water - 2 cups;
• sugar 1.5 tbsp. spoons;
• salt - 0.5 tbsp. spoons,
• vegetable oil, vanillin.

Cooking.

1. Sift flour first.
2. Then dissolve sugar and yeast in warm water. Stir your ingredients for 10 minutes until foam appears on the surface, then add salt and vanillin and gradually add flour, without stopping stirring.
3. After you knead it, leave it in a warm place for 30 minutes so it doubles in size.
4. When the dough is ready, heat the pan, put the pancakes on it and fry on both sides for 3 minutes until golden brown. Place fried pancakes on a paper towel to absorb excess oil.

What to serve with pancakes? Fritters go well with sweet syrup, any jam, honey or jam. In addition, in order to enjoy pancakes, it is not necessary to wait for a post, they will become great breakfast on any other day.

Recipe for yeast-free lean pancakes

Now let's move on to lean pancakes without yeast. Need to prepare such ingredients:

• vegetable oil,
• a glass of flour and water,
• a teaspoon of baking powder
• sugar and honey.

Cooking.

1. Pour the baking powder into the sifted flour, mix, gradually pour in the water.
2. While kneading the dough, add sugar and honey to it. By consistency, be equal to not too thick sour cream.
3. Fry in a pan, like any other pancakes, for a couple of minutes on each side, spreading a tablespoon into the pan. To make pancakes even fluffier, use mineral water, and the dish will turn out more tender.

Soy milk pancakes

To prepare them, you will need a couple of glasses of flour, one lemon, one apple, a glass of soy milk, sugar - 4 tablespoons, a couple of tablespoons of vegetable oil, baking powder - a tablespoon, a little salt and vanilla.

Cooking.

1. Combine flour, baking powder, vanilla, sugar and finely grated lemon zest.
2. Cut the apples into cubes or grate them too, squeeze half a lemon on them.
3. Warm the milk a little, pour it together with the butter into the flour, add the remaining lemon juice, mix, add the apples to the dough and mix again.
4. Fry in a pan until golden brown. In this recipe, soy milk can be replaced with coconut milk, which is available in all supermarkets, and you will get very unusual and tasty pancakes.

Now you are convinced that pancakes on the water or lean pancakes are a very simple, but at the same time limitless dish for imagination, which is prepared in a few minutes, and charges you with energy and good mood for a long time. For example, my little son loved them very much, and for breakfast he often asks for aladik with jam

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Any housewife should know how to cook pancakes, because this dish is great for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet jam, but it can also be savory: for example, with green onions and garlic or with pumpkin.

Cooking Pancakes

Before you cook pancakes, carefully consider the preparation of the components. For classic version you will need premium wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar with salt. After kneading the dough, portions of the pancakes are laid out with a spoon on a hot frying pan, fried on both sides until golden brown.

Varieties of fritters are considered vegetable dishes, in which the milk-flour base is replaced with grated squash or pumpkin pulp, carrots, apples. There is an option to prepare liver products that will replace meat dish for lunch, or add to unleavened dough Little minced chicken.

Pancake dough

There are many options for how to make dough for pancakes. Classic recipe involves the use of kefir, curdled milk or sour milk - a minimum of products gives quick result. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, extinguish the soda with vinegar. You will get a thick, yeast-free mass, similar in texture to fatty sour cream, which is spread on hot oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir the same amount of flour and two eggs.

The recipe is simple, but it is worth knowing some of the nuances to make pancakes lush and tasty. First you need to grind the yolks with sugar, pour in kefir, stirring constantly, add flour with soda or baking powder. Then the proteins are whipped into a strong foam, added to the mass, constantly mixing from top to bottom. It is better to take warm kefir so that the soda reacts with lactic acid faster, and the granulated sugar dissolves faster.

You can cook pancakes on sour cream, yogurt without additives, fermented baked milk or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add soft-type cottage cheese to the mass, you will get tender pancakes, but then you need to increase the number of eggs. You can use yesterday's semolina, oatmeal, buckwheat or millet porridge, even pearl barley for the base.

The most lush and fragrant, with porous, attractive holes, pancakes are made from yeast dough. To cook it, it will take more time - the flour must be mixed with yeast and milk, let the resulting dough rise and add melted butter with eggs. After adding salt, let rise again and fry. Nutritious and vitamin will be vegetable products from potato tubers, cabbage leaves, or even onions. Vegetables pair well with fresh or dried herbs, spices, herbs.

pancake recipe

It is better to choose from the whole variety of information step by step recipe pancakes, which would reflect all the stages of how to cook this delicacy, with photo and video accompaniment. Try products based on kefir, milk, yeast dough or sour cream. For vegetarians, lean recipes without eggs are suitable, and for those who are losing weight, it is good to cook squash or pumpkin pancakes.

Fritters on kefir

Even inexperienced chefs know how to cook kefir pancakes. Such products are tender and lush, children and adults eat them with pleasure. A fermented milk drink gives the dough the right lightness, helps to achieve the perfect golden brown and mouth-watering holes when frying. They are best served with sour cream, condensed milk or fresh berries sprinkled with powdered sugar.

Ingredients:

• kefir - half a liter;
• eggs - 1 pc.;
• sugar - 30 g;
• salt - 3 g;
• flour - half a kilo;
• soda - 5 g.

Cooking method:

1. Warm kefir at room temperature, mix with egg, salt, sweeten, mix with a mixer. Pour the sifted flour with soda, leave for half an hour.
2. Heat the oil, fry in portions on both sides over medium heat.
3. Readiness can be determined by a golden crust or by the appearance of bursting bubbles.

Lush

All adults and children love lush pancakes that look appetizing and tasty even in the photo. To make them tall and soft, you need to take low-fat kefir, mix it with the usual ingredients and soda. The reaction in the dough will go immediately, gas bubbles will appear, which will allow the finished products to swell.

Ingredients:

• kefir 2.5% fat - 2 cups;
• sugar - 90 g;
• vegetable oil - 50 ml;
• flour - a glass;
• soda -10 g.

Cooking method:

1. Kefir salt, sweeten, add flour and soda. Stir quickly to remove lumps.
2. Heat up a frying pan, add oil, spread the dough in portions. Fry on both sides over low heat under the lid.

On sour cream

For experienced cooks, it will not be difficult to understand how to cook fluffy pancakes on sour cream. You will get airy mouth-watering products if you know some secret tricks. It is worth taking sour cream of medium fat content so that it gives the dough the necessary density. Creamy pancakes are great served with fresh berries, canned fruits.

Ingredients:

• sour cream 20% fat - 1.5 cups;
• eggs - 2 pcs.;
• sugar - 90 g;
• flour - a glass;
• soda - 10 g.

Cooking method:

1. Beat eggs, add sour cream, granulated sugar. Sift flour, add soda.
2. Combine both masses, knead until smooth.
3. Spoon portions into a hot frying pan, fry over moderate heat.

without eggs

Exists lean recipe how to cook pancakes without eggs in milk, which will appeal to losing weight or non-strict vegetarians. Products will turn out not so bright in color, but their calorie content will be reduced and will not harm the liver. It is optimal to serve such pancakes with low-fat sour cream, fresh honey or diet confiture with fructose or sweetener.

Ingredients:

• milk - 2 cups;
• flour - 400 g;
• granulated sugar - 40 g;
• salt - a pinch;
• soda slaked with vinegar - a pinch;
• sunflower oil - 50 ml.

Cooking method:

1. Warm milk, add soda, salt, sweeten.
2. Add the sifted flour, leave for half an hour under a clean cloth.
3. Fry in oil until browned.

from a pumpkin

Another vegetable recipe will be an option on how to cook pumpkin pancakes. Depending on the spices added, they can become sweet or savory. Appetizing bright yellow pancakes with a crispy golden crust are perfect as an independent dessert with sour cream or, sprinkled with mayonnaise, serve as a side dish for meat or fish dishes.

Ingredients:

• pumpkin pulp - 0.4 kg;
• eggs - 2 pcs.;
• flour - 100 g;
• salt - a pinch;
• nutmeg - a pinch;
• vanillin - on the tip of a knife;
• cinnamon - 3 g;
• cardamom - 5 g.

Cooking method:

1. Finely grate the pumpkin, mix with the rest of the ingredients.
2. Fry in vegetable oil until golden brown.
3. An easier option would be to bake in the oven using a mold: then ready meal will look like a pie.

On kefir with soda

Useful information on how to fry pancakes on soda with kefir will be the powder redemption rule. Better to use lemon juice, since vinegar, once in the dough, can give it an unpleasant aftertaste. This combination gives the products incredible splendor and airiness. Thick pancakes inside will turn out like buns, which will make them the best option for a children's breakfast or work snack. A dish sprinkled with honey, decorated with fruits and melted milk chocolate will look beautiful.

Ingredients:

• eggs - 1 pc.;
• salt - 5 g;
• kefir - a glass;
• soda - 5 g;
• flour - 1.5 cups;
• vanilla sugar - 50 g.

Cooking method:

1. Beat the egg with a whisk, sweeten, salt. Pour kefir with quenched soda, add flour.
2. Heat the pan, fry in oil in portions of half a tablespoon. Readiness is determined by the golden barrel.

With milk and yeast

Another recipe tells how to cook yeast pancakes in milk, which are lush and soft. Due to the use of yeast, the dough rises, which saturates the finished products with air bubbles. They become light, perfectly baked inside and ideally combined with sour cream or berry jam.

Ingredients:

• flour - a glass;
• milk - 250 ml;
• fresh yeast - 20 g;
• sugar - 30 g;
• salt - 5 g;
• vegetable oil - 70 ml.

Cooking method:

1. Heat a quarter cup of milk, dilute the yeast with half the sugar. After 15 minutes, salt, add the rest of the milk, butter, mix in the flour.
2. After an hour of being in heat, mix, fry in portions for two minutes on one side and a minute on the other.

Delicious pancakes - cooking secrets

All home cooks will benefit from information from chefs telling how to cook pancakes so that they turn out especially tasty:

1. Unlike pancakes, pancakes should be pan-fried and not fried. The pancake pan should be on minimum heat, and the Teflon pan on medium heat so that the products are baked from the inside.
2. edge of right dish should be crispy and fried. You can cover the product with a lid.
3. The recipe for how to cook delicious pancakes involves kneading a dough that is thicker than pancakes so that it does not spread over the pan. To infuse it, you need to knead it for an hour and a half before baking.
4. For greater splendor and tenderness of products, the flour should be carefully sifted.
5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after adding them, the mass should rise again.
6. The ideal frying pan will be thick-bottomed or cast iron.
7. After preparing the dough, it is not necessary to mix it, you can not leave a ladle in it, shake and cool the mass.
8. It is better not to beat, but to stir by hand.
9. It is best to spread the dough with a large spoon or a small ladle, scooping from the edge. If it sticks, the ladle must be immersed in cold water before scooping. It is best to flip the pancakes with a wide spatula.
10. To lubricate the pan, the following technique is used: pour the oil on a saucer, chop a raw potato circle on a fork, dip in a saucer and grease the bottom.