How to make pancakes fluffy. What to add to make the pancakes fluffy What you need for fluffy pancakes

Pancakes have always been a tasty, simple and satisfying dish. They are great for breakfast, they are an exquisite dessert after lunch or dinner. Some believe that fluffy pancakes can only be made with yeast. In fact, there are other recipes, without this ingredient, that will help prepare fluffy and mouth-watering pancakes.
To make the pancakes lush, you can make a dough with kefir or yogurt. This dish will cook faster than adding yeast to the dough, but in consistency and splendor it will turn out to be no worse than a yeast counterpart. You don't have to think about what to do to make the pancakes fluffy on kefir, because this ingredient itself will provide fluffiness. The fact is that kefir emits carbon dioxide, due to which the dough rises.

When preparing fluffy pancakes, the quality of the flour used is very important. If you have time, then you need flour at least three times. Then the flour will be saturated with oxygen, and the pancakes will rise very well. The fat content of kefir or, so that the pancakes do not fall off, will not matter much. So, there are no special requirements for this ingredient. But, it is believed that on sour kefir or yogurt, the pancakes turn out to be the most magnificent.

Only from thick dough can you get fluffy pancakes without the use of yeast. The consistency of the correct dough should be similar to thick store sour cream.
If the hostess will fry without oil, then it is better to choose thin pancakes for cooking. Because it is important not only what to add to the pancakes so that they are fluffy, but also fry them in a large amount of vegetable oil. Alternatively, you can use an oven to prepare fluffy pancakes, then less oil is required.
If cooking with soda, then it should be put into the dough at the beginning of cooking, but citric acid - at the end. For a third of a teaspoon of acid, a tablespoon of water is taken. To make the pancakes lush, after adding citric acid, you can no longer add flour to the dough.

It remains to consider, with a specific example, what to add to the pancakes so that they are lush. We remind you that it is important to prepare a thick dough. From the ingredients for 500 mo of kefir, one egg is taken, one and a half glasses of flour, two tablespoons of sugar, half a teaspoon of soda. The flour must be sifted and mixed with soda, add this component at the very end of the dough preparation.

Mix everything very well, there should be no lumps and the impression should be created that in front of the hostess there is not dough, but a bowl of thick sour cream. Now put the dough with a spoon in a preheated pan with vegetable oil and fry over medium heat, covered with a lid. Turn over when on one side you get a fairly ruddy crust.




Attention! To make the pancakes lush, you need to know this trick. After the first batch, you can adjust the fluffiness of the dough. If you want the pancakes to turn out even more magnificent, then you need to add a spoonful of flour to the dough. If you want to make them less lush, you need to add a little kefir.

You don't need to think long and wonder what to add to. Because if you cook this dish on yogurt or yogurt dough, all the pancakes will turn out delicious and fluffy. All that remains is to wish you bon appetit!

Lush ruddy pancakes are both a delicious breakfast for the whole family, and a wonderful treat for tea for unexpected guests, and a traditional and everyone's favorite dish during the Maslenitsa celebration. Not only they constantly decorate our table at Shrovetide, but also little chubby suns - pancakes. With honey, jam, sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook pancakes. But the most important thing that worries us so much is how to make the pancakes plump, fluffy and airy, with a crispy brown crust around the edges. The simplest and most proven are fluffy kefir pancakes, which are prepared so simply that everyone can learn.

This type of pancakes is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it’s ready. The delicious smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem in making fluffy pancakes has always been that they kind of blown away when frying. First, you pour a thick dough into the pan and it seems that they rise, and then you take off the finished pancakes and it becomes thinner before your eyes. It can be very offensive, although no less tasty. But in the recipes that I will tell you about today, I have never had such a problem.

If I was not going to specially prepare thin pancakes, which I sometimes do, then fluffy kefir pancakes almost always work out as intended.

How to cook fluffy kefir pancakes - a step by step recipe

This is a classic recipe for lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become such an important component? Everything is very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent baking powder and at the same time, its milky nature makes the dough sticky and well-setting. Pancakes and pancakes with kefir always come out well-filled with air bubbles. Thin pancakes will therefore be perforated, and thick pancakes will be porous and spongy at the break, since all the air will remain in the form of bubbles inside. It's almost like the fluffy buns in the pancake world. Delicate and airy. And cooking at the same time does not take much time.

• kefir - 1 glass (250 ml),
• flour - 7 tablespoons,
• granulated sugar - 2 tablespoons,
• egg - 1 piece,
• salt - 0.5 teaspoon
• baking soda - 0.5 teaspoon.

Preparation:

1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. It is very good to use kefir one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Break an egg into a bowl.

2. Combine the egg and sugar with a fork or whisk. I usually do not use a mixer for pancakes, as heavily beaten eggs are not needed.

3. Add a glass of yogurt to the egg with sugar. Stir everything well with a whisk so that the kefir and the egg come together. Salt the mixture. If desired, you can add vanilla sugar or vanilla extract, then fluffy kefir pancakes will be more aromatic. But personally, I love the natural taste of pancakes.

4. Now take the flour and sift it into a bowl through a sieve or sieve mug. Sifted flour is much better because it clumps less and makes the dough more fluffy, which is what we need.

5. Stir the dough very thoroughly to soften the lumps and make it thick and smooth. Only then can baking soda be added, which will start a chemical reaction with the release of gas, combining with the acid of kefir.

Some people add soda at the beginning of kneading the dough, for example, they mix kefir with soda first, rejoice at how everything is bubbling, and then put an egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will be over and there will be a minimum of bubbles in the dough. Don't make such a common mistake. Baking soda is always added at the end. This is the only way you will get truly lush pancakes.

6. If the dough is too thin, add more flour to it. Do this gradually, one tablespoon at a time. The dough for oliyas should be thick, like fat sour cream and with great difficulty drain from the spoon. When pouring it into a frying pan, it spreads just a little, this is the second secret of the splendor of the pancakes.

7. Preheat the skillet well and add oil. The oil allows you to get a crispy crust, if you fry without it, in a pan with a non-stick coating, then the pancakes will be fluffy, but without a crust, and, as it were, velvety.

If you are not sure if the dough is thick enough, try baking one pancake first, and see how it spreads, whether it is plump enough or vice versa. if something is wrong, then you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. The very first pancake is always a test one.

Using a spoon or two, shape into small pancakes in the skillet. They should not be larger than the palm of your hand; usually, the volume of dough that fits in a tablespoon is enough.

8. For frying pancakes, medium or slightly lower heat is best, so that they have time to bake on the inside and do not burn outside. Once one side is well browned, turn the pancakes over with a spatula. Blush on both sides can be removed.

Well, our fluffy kefir pancakes are ready. Look at how plump and porous they turned out, real crumpets.

It's time to invite everyone to the table, while the pancakes are warm. Get out the jam and sour cream and fly! Bon Appetit!

Pancakes with kefir and yeast without eggs - lush and tender

Since we are talking about the variety of recipes by which you can make fluffy pancakes on kefir, I suggest going through various combinations of ingredients. So in this recipe for pancakes, the same kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any baked goods truly fluffy and airy? Well, of course, traditional yeast. So the recipe for lush pancakes has not spared this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. Then your pancakes will be not just lush, but like little ruddy clouds.

Yes, you don't always have yeast on hand, but if you have one, be sure to try making pancakes according to this recipe.

You will need:

• flour - 1 glass,
• kefir - 200 ml,
• pressed yeast - 8 grams,
• sugar - 2 teaspoons
• salt - a pinch
• vegetable oil for frying.

Preparation:

1. Take kefir and heat it to a temperature slightly above room temperature. You can just get it out of the refrigerator in advance, or you can slightly warm it up on the stove. The body is needed for the yeast to begin to revive.

2. Add sugar and yeast to kefir. Stir well to dissolve the yeast and begin fermenting. Place the bowl in a warm place until froth appears.

3. Add the sifted flour and salt and stir well until all the lumps are gone. The dough should have the thickness of good sour cream and slowly slide off the spoon. Cover the dough and place in a warm place to rise.

4. After the dough has risen and covered with bubbles, you can immediately start baking the pancakes. To do this, heat a skillet over medium heat and pour in vegetable oil. Due to its porous structure, fluffy kefir pancakes will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.

5. Fry the pancakes on each side until golden brown. They must also be baked inside. In order to find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If raw dough remains inside, but outside there is already a golden brown crust or even burns, then it is imperative to turn down the heat of the burner. Wait with the next batch of pancakes until the pan is almost cold and try again. Medium heat is usually required for successful pancakes.

6. Put ready-made browned pancakes on a dish or in a bowl. Serve while still hot and with all sorts of sauces and preserves.

Bon Appetit!

Delicious kefir pancakes with apples

Did you know that apples are simply amazing lush pancakes on kefir? Such pancakes can be cooked both in winter and in summer, you just need to find one apple. By themselves, they are sweet and aromatic, tasty both hot and cold. Such pancakes are so delicious that you can eat them completely without anything, because the filling is already inside them. My family is very fond of apple pancakes and often asks me to cook them. And I myself use this recipe, when, for example, there is no sour cream or jam in the house, in which one could dip the pancakes. Sweet tooths do not agree to eat pancakes without dressings, except for these. Lush pancakes on kefir with apples are a real salvation.

You will need:

• flour - 1 glass,
• kefir - 1 glass,
• sugar - 3 tablespoons,
• egg - 1 piece,
• apple - 2 pieces (medium size),
• soda + vinegar - 1 teaspoon,
• salt - a pinch
• vegetable oil for frying.

Preparation:

1. Start traditionally by stirring an egg with sugar and salt in a bowl. It is not necessary to whip them too much, let them foam a little and that's enough.

2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed up, and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Add in about a quarter and stir until smooth. Add some more and stir again. this method avoids long grinding of lumps.

4. The result should be a good, smooth, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes are fluffy.

5. Now cut the apples into small cubes or strips. Do not grate them, as then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking the pancakes, while there are still bubbles in the dough from the soda, which has reacted with kefir.

6. Spoon the dough into a preheated skillet. Do not forget about vegetable oil, without it you will not get the crispy golden brown that we love so much. As soon as the edge of the pancake turns brown, it's time to turn it over to the other side.

7. On the other side, fry the pancakes for a few more seconds, until they are browned too.

I will share with you my little secret. I always bake only one pancake first, and as soon as it's ready I take it off and taste it. Firstly, this way you can understand whether the pan has heated up enough and is not too hot, the pancakes will burn or remain raw. Secondly, you can try to find out if there is enough salt and sugar, if there are enough apples in the dough. The first pancakes may be a lump, but all the rest should be on top!

Ready-made fluffy pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Inexpressible yummy, be sure to try it!

Fritters with raisins on kefir - simple and very tasty

And here is another very tasty type of fluffy kefir pancakes, this time with raisins. Such pancakes, like with apples, are good in themselves, they are very tasty and sweet, especially if you are not greedy for sugar. But they also go well with traditional jams, honey, sour cream. These pancakes are airy and soft, like real small buns with raisins.

For cooking you will need:

• kefir - 1 glass,
• flour - 2 cups,
• egg - 1 pc,
• sour cream - 2 tablespoons,
• raisins - 150 grams,
• sugar - 1-2 tablespoons,
• salt - 0.5 teaspoon
• soda or baking powder - 1 teaspoon,
• vegetable oil for frying.

Preparation:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until smooth.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before that or sift it directly into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in hot water beforehand so that they are not hard.

5. A well-mixed dough should resemble cream or sour cream in density. Now, put baking powder or a spoonful of baking soda in it. The soda will combine with the acid of kefir and begin to release bubbles, this will make our pancakes fluffy.

6. Now add the raisins to the dough and stir.

7. Bake the raisin pancakes in a skillet over medium heat so that they have time to bake inside. Don't forget to pour oil over the skillet. If you do not like fatty pancakes, then it is better to remove the ready-made ones on paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.

8. Ready-made fluffy raisin pancakes are best eaten hot. But even when cooled down, they are very tasty. Call your family for tea and bon appetit!

Lush pancakes with herbs - a recipe for cooking with kefir

That we are all about sweet, but about sweet pancakes. You can pamper yourself not only with sweets for breakfast, dinner or on Shrovetide. How about making fluffy kefir pancakes with fresh herbs? Sounds delicious already, you don't think so. And with sour cream it is incredibly tasty.

You will need:

• kefir - 300 ml,
• flour - from 1 cup (approximately, follow the thickness of the dough),
• salt - 0.5 teaspoon
• soda - 0.5 teaspoon,
• sugar - 2 teaspoons
• egg - 1 piece,
• green onions and dill - in a small bunch.

Preparation:

1. First of all, prepare fresh herbs, wash and dry them. Remove the kefir from the refrigerator to warm it up. It is best to use that kefir for pancakes, which has already stood in the refrigerator for several days, has begun to ferment a little harder, but has not yet deteriorated.

2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.

3. Now the most difficult thing is to put in enough flour to make the dough thick enough. For this, we can only advise one thing - add flour gradually. Add 2-3 tablespoons, stir well, add more. And so add until you get the desired consistency of the dough for fluffy pancakes.

4. The dough should be quite thick and viscous, like cream or fatty sour cream. But don't overdo it, it shouldn't become like pie dough. Such pancakes will be dry and poorly baked.

5. Now let's cut the greens. Cut the onion into very thin rings, because large pieces of onion in pancakes are not very tasty. It is better to cut the dill without stalks to make it more tender.

6. Now pour the herbs boldly into a bowl and toss with the dough. Adjust the amount of greens to your taste, whether you like it more or slightly for flavor.

7. Well, now it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until golden brown.

Well, our lush delicious pancakes with herbs are ready and we cooked them again on kefir. Here is such a useful kefir for making pancakes and pancakes.

Help yourself to your health and make your family happy!

Banana pancakes with kefir are lush and sweet. Step by step video recipe

And one more lush pancakes on kefir, before which neither adults nor children can resist. Sweet and fluffy banana pancakes. This is a real festive dessert or a unique treat for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often led to cooking and pancakes. Well, it's not for nothing that I found out such a recipe.

Like all the recipes in this collection, our banana pancakes are prepared with kefir, which makes them very lush. And for me this is a very important criterion, because I do not like thin pancakes. For me, the more they are good, the more airy and softer the dough and the crisp crust. These pancakes are perfect.

How to cook banana pancakes with kefir, see below in the video recipe. It is very simple and straightforward, anyone can handle cooking.

What's the secret to fluffy pancakes? Any hostess asked herself this question at least once. After all, to be honest, some pancakes turn out to be lush, like donuts or crumpets, while others have to be content with flat cakes.

Perhaps someone will say that it's all about the experience and skill that comes over the years. But in this case, it turns out that the secret of lush pancakes will not be revealed to an inexperienced housewife yet? Is this really so? Today you will receive all the information on how to make pancakes lush and delicious. Your family will be just happy.

Great option for breakfast

Many mothers and grandmothers know very well how difficult it can be to feed a baby in the morning. How much effort, time, energy you need to spend on it. And the result is not always positive. As a result: adults are exhausted, and the child is all in tears and in a terrible mood. What to do? Is there really no way out? And why not cook not annoying porridge for breakfast, but lush and tender pancakes? After all, with them you can serve any jam (which your child likes), condensed milk or jams. In order for the pancakes to be hungry, they must be fluffy. We will tell you about this further.

The secret of lush pancakes on kefir

Each dish has its own cooking secrets. Write down or memorize the secrets of making fluffy pancakes on kefir:

• It would seem that what could be simpler? We open the refrigerator, take out kefir and one or two eggs, break into a saucepan ... That's right! Only, first of all, kefir should warm up a little at room temperature. Fermented milk and milk must be used for baking warm. This is one of the prerequisites for the fullest baked goods.
• Chicken eggs should also be kept in warm water or at room temperature for some time.
• In order for the pancakes to be fluffy, we need soda. Some housewives believe that the more its quantity, the better the baked goods are. Completely wrong opinion. Soda should be taken no more than one teaspoon (you can do less or not at all).
• Kefir and all other ingredients should be mixed very quickly, and then immediately start baking.
• For these purposes, pour sunflower oil into the pan and heat slightly. Take a small amount of the mixture with a spoon (it should not drip off the spoon) and put it in the pan.
• Pancakes must be fried on both sides. When you turn them over for the first time, you can close the lid.

The secret of lush pancakes with milk

Delicious pastries can be made not only with kefir, but also with other drinks. If you decide to take milk, then there are also cooking secrets here:

• The liquid must be slightly warmed up before use. The milk should be warm.
• We will take only wheat flour and always of the highest grade.
• Add two teaspoons of sugar and half a tsp. salt. Pour in flour, the dough should not be liquid. The approximate consistency is like thick sour cream.
• But what if the milk spoiled a little? No problem! We will make lush pancakes with sour milk (read about the secrets of their preparation below).
• You don't need to add soda. But be sure to take a baking powder, which is mixed with flour. Break eggs into sour milk, mix everything well. Now you can add flour and a little salt and sugar. Do not stir the mixture for too long. You can leave it on for a while and close the lid. And then start baking.

• The pancake dough should not be too thick, so that the spoon can hardly turn it. Therefore, be especially careful when taking flour. Its amount for half a liter of liquid should not exceed three glasses.
• Flour should be sifted without fail, thanks to this simple procedure, pancakes or pancakes are more airy and tender. And it is best to do this procedure twice.
• Remember to add oil to the pan where the pancakes are baked. An insufficient amount of it will also not lead the finished products to the desired shape.
• Do not add baking soda to the liquid, especially kefir (it will immediately extinguish it and the effect of obtaining a fluffy pancake cannot be achieved). Soda should be mixed with a little wheat flour.
• The secret of lush pancakes is quite simple - the desire to please your loved ones with delicious pastries. Of course, you cannot do without the required amount of products. Delicious and tender pancakes can be prepared not only for breakfast, but also served for an afternoon snack or dinner. They are simply adored by both adults and children.

Finally

We think that after reading this article, you have discovered for yourself the secret of fluffy pancakes. Most importantly, always remember that any food preparation depends on your mood. A hostess who, in a great mood, takes to baking pancakes, will always get an excellent result. And, conversely, if you are in a depressed mood, is it any wonder that the baked goods are not so aromatic and tasty at all. We wish you to receive only pleasant emotions, and then your loved ones will certainly appreciate your culinary efforts, and all the pastries will be incredibly magnificent.

Pancakes- a dish that you can whip up. This is a full breakfast for every taste; you can serve them with sour cream, jam, condensed milk or fresh fruits and berries. In order for the pancakes to turn out fluffy and airy, the dough on them must be kneaded in a special way, deleting a couple of ingredients from the traditional recipe.

Pancakes prepared in this way do not burn in the pan and do not settle. On the contrary, the dough rises actively, it is a pleasure to fry them. And the whole preparation will not take more than half an hour.

1 glass of kefir
a pinch of salt
1 cup flour
1/3 teaspoon baking soda

You guessed it, in this recipe no eggs and sugar.

The whole trick is to knead the dough correctly... First, pour the kefir into a deep bowl, add salt and add flour to it. Mix the flour with kefir thoroughly, the dough should be thick in consistency. Remember that you cannot change the sequence of adding ingredients to the dough, otherwise the chemical reaction will be disrupted.

Soda is added last to the dough. You do not need to extinguish it, just pour a third of a teaspoon into a bowl. Remember that baking soda will thin the dough, so don't skimp when adding flour. Better to let the dough turn out too thick, this is permissible.

Sugar is not specially placed in the dough so that the pancakes do not burn during frying. You can add the toppings to the level of sweetness you want, or you can sprinkle the pre-made pancakes with icing sugar to taste (or add sugar syrup).

Let the dough stand for literally 5-7 minutes, during which time air bubbles will begin to appear on the surface. This means that the reaction is proceeding correctly. Now you can reheat the vegetable oil pan and start frying the pancakes.

It is best to put the pancakes in the pan with a teaspoon or dessert spoon. Note that they will grow a lot when you fry, so place the dough away from each other. When the pancakes are browned on one side until golden brown, turn them over to the other side with a fork. They fry quickly, remove on a paper towel to remove excess oil, serve hot. Bon Appetit!