Fritters on kefir with minced meat are lush. Meat pancakes on kefir - a great alternative to cutlets Meat pancakes from minced meat on kefir

We prepare a delicious and original hot appetizer from almost the same products. The dough is traditional, mixed to the consistency of thick sour cream, but we exclude sugar from the recipe and introduce a generous portion of meat filling. Fritters with minced meat on kefir turn out to be just as flexible. Thanks to soda, they grow up during frying, become lush, springy with a porous structure.

Pre-fry the minced meat with onions, add to the already kneaded dough. We spread in the form of standard tortillas in a pan, we make quick frying. In just a little time, and brown pancakes can be served at the table. A good alternative is much easier and faster.

Ingredients:

• kefir - 250 ml;
• minced meat - 400 g;
• onions - 50 g;
• eggs - 2 pcs.;
• soda - ½ tsp;
• flour - 150-200 g;
• parsley or other greens - 2-3 branches;
• vegetable oil (for frying);
• salt, pepper - to taste.

Fritters with minced meat on kefir recipe with photo

1. Preparing meat filling for pancakes. Grease the pan with oil, warm it up. First, put the peeled and finely chopped onion on a hot surface. While stirring, keep on medium heat for 3-4 minutes - until lightly browned.
   
2. Next, load the minced meat (the recipe uses mixed beef and pork). We keep on high heat, breaking large meat lumps with a spatula and stirring the mass. When all the moisture has evaporated and the minced meat completely changes color from red to gray-beige, remove it from the stove. Salt, pepper, cool.
   
3. Preparing the pancake dough. Beat the eggs with a hand whisk, combining the white and yolk.
   
4. We heat kefir until warm, do not boil. Pour into the egg mixture, continuing to beat. Throw in salt and pepper.
   
5. Pour the sifted flour mixed with soda in parts. Stir the dough until all dry areas are dissolved and a smooth, homogeneous mass is obtained. The amount of flour depends on the fat content / thickness of the kefir, the size of the eggs and other factors. We focus on the consistency - the pancake dough should resemble thick sour cream.
   
6. Add minced meat and finely chopped greens to the viscous mass.
   
7. Stir, evenly distributing additives.
   
8. Let's start frying. Cover the pan with a thin layer of oil and heat it up. We spread about 1-1.5 tbsp. tablespoons of dough in the form of cakes. Keep on medium heat until the bottom is deeply browned. Then turn over and fry in the same way on the other side. Put the finished pancakes with minced meat on paper napkins to absorb excess fat. In a similar way, we fry the specimens from the remaining dough. Add oil if necessary.
   
9. We serve appetizing, ruddy products warm. We supplement with herbs, fresh vegetables.
   

Fritters with minced meat on kefir are ready! Bon Appetit!

We prepare the necessary ingredients for the dish. Sift the flour through a sieve. We heat kefir until warm. You can take any minced meat for pancakes: chicken, beef, lamb.

Put eggs in a bowl and add salt. Beat them with a whisk until the structure of the eggs is destroyed. You do not need to mix for a long time.

Pour flour into the dough in several steps, and stir each time until the lumps disappear. It turns out a dough with the consistency of thick sour cream.

Add boiling water to the dough and mix again.

We achieve the homogeneity of the dough. It should turn out to be of medium thickness, like for regular pancakes.

Heat the pan well. Pour in some vegetable oil, and then use a spoon to spread the dough on it, forming pancakes. Fry them on each side for 2 minutes.

Minced meat pancakes on kefir are ready! They are delicious to eat with sour cream. Be sure to try cooking.

Good luck in the kitchen!

And try traditional

step by step recipe with photo

Ruddy pancakes with minced meat on kefir according to the presented recipe have a pronounced garlic aroma and a thin crust with a breathtaking crunch. They are a successful variation of everyone's favorite lazy pasties, and cooking will take no more than half an hour. Seasonings are added to taste.

Flour of any kind, as well as semolina, can be the basis for spicy baked goods. From the introduction of whole grain flour or bran, pancakes will be no less tasty, but also healthy. A glass of iced tomato juice or a glass of fresh beer, a cup of kefir with pieces of greens will be an excellent addition to sizzling pastries.

Ingredients

• kefir 250 ml
• minced meat 270 g
• soda 0.75 tsp
• chicken egg 1 pc.
• onion 1 pc.
• garlic 2-3 cloves
• wheat flour 100-130 g
• salt 1 tsp
• vegetable oil

Preparation

1. Pour the kefir into a deep bowl for making the dough. Add baking soda. Stir and leave for 5-7 minutes.

2. Introduce a large egg, add salt. Stir with a spoon until it is evenly distributed throughout the kefir mass.

3. Use minced chicken, pork, beef, or mixed mince to prepare the pancakes. When purchasing, please note that the product is not frozen. Move the minced meat into a bowl with kefir. Stir until smooth.

4. Peel the garlic and onion. Transfer to a blender bowl and beat until puree consistency. If there is a lot of juice, squeeze it out. Add the onion and garlic gruel to the rest of the ingredients and mix thoroughly.

5. Pour in the sifted flour. Stir it in with the rest of the food so that there are no lumps. You should get a mass that looks like thick sour cream. Leave the dough on the kitchen counter for 15-20 minutes.

6. Set the pan on high heat. Pour in the oil and let it warm up well. Spoon the dough into the pan in small portions. Fry over medium heat for 2-3 minutes on each side until golden brown.

7. The pancakes are ready. Pancakes absorb a lot of oil when they are fried. To remove any residue, place them on a paper towel immediately after frying and hold for 2-3 minutes. During this time, all the fat will drain onto the napkin. Serve warm with sour cream, garlic sauce, ketchup, homemade adjika.

Lazy whites are a quick meal option or a hearty snack. They are prepared very easily, even a novice cook can handle it. It is important that the recipe uses affordable and inexpensive products.

Lazy whites on kefir: a step by step recipe

The dough on kefir, which is used for pancakes with meat filling, turns out to be very tender and low-calorie. Minced meat in such a shell retains the juiciness and aroma of spices. Kefir is best used with medium fat content.

The taste of lazy whites depends on the quality of the minced meat, try to choose a chilled product without a high fat content

If you are going to cook the minced meat yourself, then scroll the onion with the meat. This will save time.

Products:

• 1 egg;
• 300 ml of kefir;
• 200 g flour;
• 1/2 tsp soda;
• 3/4 tsp dough salts;
• 400 g minced meat;
• 1 onion;
• 1/2 tsp filling salts;
• 1/2 tsp black pepper;
• 70 ml of vegetable oil.

1. Shake the egg with a fork. Add salt.

   The bright yolk of the egg will give the dough a pleasant color.

2. Mix with kefir.
   

   Egg and kefir can be mixed with a spatula

3. Add baking soda and let stand for 5 minutes.
   

   In combination with kefir, soda does not require extinguishing with vinegar

4. Sift flour.
   

   Sifting flour will saturate it with oxygen and make the dough thicker.

5. Gradually add flour to the egg-kefir mixture, whisking with a culinary whisk.
   

   Gradual introduction of flour ensures no lumps

6. Knead the dough thoroughly and put in a warm place for half an hour.
   

   Proofing will allow the gluten in the flour to swell

7. After proving, the dough will thicken slightly.
   

   Check the thickness of the dough by dipping a whisk into it

8. Prepare minced meat.
   

   If the minced meat is defrosted, then you need to drain the meat juice from it.

9. Chop the onion finely and mix with the minced meat and spices.

   You need a sharp knife to chop onions.

10. Heat oil in a frying pan and spoon out the round dough cakes.
    

    The oil should warm up well, this helps to obtain a golden brown crust.

11. Quickly, until the dough is completely cooked, place a flattened ball of minced meat on top of each tortilla. Immediately pour the surface of the whitewash dough, hiding the filling. Fry the pancakes on both sides, covered. If minced chicken, then 10 minutes will be enough, but if the filling is pork, then it will take at least 20 minutes on low heat.
    

    

    Before serving, the whites can be dried from excess oil with paper towels.

Video: pancakes with meat filling

Juicy fragrant pancakes with meat filling are a favorite dish of the household. You can cook them in literally half an hour, because the dough is made very quickly, and minced meat can be prepared in advance. The most delicious filling is obtained from a mixture of chicken and pork meat. Sometimes I also add beef, it makes the taste richer. Of the spices, besides ground black pepper, coriander and nutmeg are well suited.

Lazy whites on kefir dough are just as tasty as traditional ones. They can be served with a variety of sauces, and when combined with a side dish, the meat-filled pancakes make for a hearty lunch or dinner.

Fritters with minced meat on kefir, "lazy" belyashi - this is how this delicious pastry is called differently. This dish has several advantages: it does not require a lot of money, it cooks very quickly, it is madly liked by both adults and children. In addition, they are able to decorate any festive feast.

In the article, we will tell you what products are needed to prepare this dish, and also describe an approximate sequence of your actions. So, let's get down to making delicious pastries!

Fast and tasty

Let's just today please our loved ones or ourselves with "lazy" pancakes with minced meat on kefir. After all, pancakes are one of the most beloved and widespread dishes of Russian national cuisine. There is hardly a hostess who does not know how to cook them. But, unfortunately, not all of them turn out to be lush. In this article, we will reveal some of the cooking secrets. You will also learn that pancakes can be made with filling. Then they turn out to be more satisfying and tasty. But if you like the classic version, cook the way you are used to. And for those who decided to try not just pancakes, but a similar meat-containing product, our further story.

Ingredient List

In order to cook pancakes with minced meat on kefir, we need to prepare certain foods. Let's list them:

1. Wheat flour - one glass. You may need less, depending on the resulting consistency of the dough. The mass should be like thick sour cream.
2. Minced meat - 200-300 grams.
3. Kefir - about half a liter. It depends on how many people you will cook.
4. Baking soda - one teaspoon.
5. The egg is one. Some housewives prefer to take two, but this is not at all necessary.
6. Salt and pepper to taste.
7. Sunflower oil.

Kefir pancakes with minced meat - recipe

We suggest you prepare a meal for breakfast or dinner. We have prepared the products, let's proceed. The sequence of actions is as follows:

1. Wash the egg in warm water. Break into a saucepan, add a little salt and start whisking. You can do this with a mixer.
2. Now we need kefir. Pour into a saucepan and mix gently with the egg mixture.
3. Add the required amount of salt. There is no need to extinguish it on purpose. This will make kefir.
4. Let's do the minced meat. It must be salted and, if desired, seasoned with spices.
5. Add half of the prepared flour to kefir and stir gently.
6. Put the minced meat in the dough with a tablespoon.
7. Add more flour if necessary. The main thing is that the dough is of medium consistency.
8. We turn on the stove. We put the pan.
9. Pour in sunflower oil.
10. When the pan is a little hot, spoon the small portions of the dough into the pan with a spoon.
11. Fry on both sides. Do not close the lid.

Pancakes with minced meat on kefir can be served with tea or milk. It will be delicious!

What is tastier with?

We think this question is very relevant! We offer you several options, choose the one that best suits your tastes:

1. Sour cream sauce. It is very simple to prepare it. Lightly fry a small amount of flour in a pan. Put salt in sour cream. Put the mass in a frying pan and gently stirring, leave it on the stove for a few minutes. Then we shoot.
2. Ketchup. You can take "Shashlik" or "For grilling".
3. Mayonnaise.

We reveal simple secrets

In order for the pancakes with minced meat on kefir to rise well and completely bake, pay attention to some of the subtleties:

1. Flour must be sieved before use.
2. What kind of minced meat can I take for this dish? The one you like best. Chicken and beef are perfect. Especially if you use homemade.
3. The dough should not be liquid, otherwise the finished products will be flat. But don't add too much flour either. In this case, the pancakes will not turn out to be so tender and airy.
4. Kefir must be heated a little at room temperature. If it is cold, then the baked products will not be particularly splendid.

Fritters with minced meat on kefir: reviews of housewives

Very often, you want to diversify the usual dishes. That is, add a new ingredient to them, because then the taste will turn out to be completely different. You can also diversify ordinary pancakes. If you buy any minced meat in the store, you will get delicious pastries. The dish turns out to be hearty, which the household will certainly appreciate. In addition, you do not need to spend a lot of time and buy a large amount of food to make minced pancakes. The most important thing is not to be afraid to experiment and try something new. Perhaps next time you will make pancakes with liver or some other product.