How to make fries at home. Secrets of Cooking French Fries. Cooking fries in a deep fryer

Almost not a single day of our life is complete without the so-called "second" bread. And if it is already impossible to surprise anyone with fried, boiled or mashed potatoes, then french fries at home are considered a delicacy that is difficult to refuse. More often than not, in order not to bother with cooking, we prefer to eat fries in some cozy establishment or purchase a semi-finished product - frozen fries in bags. All thoughts about the harmfulness and calorie content of this product fade into the background when you remember an appetizing crispy dish with a golden fried crust and a soft tender center.

But maybe you should still try making fries at home? This option has much more advantages. The first and most important, perhaps, plus is that a dish prepared at home is much healthier than purchased fast food. All ingredients are fresh, processed and prepared by your own hands or under your strict guidance, but again in front of your eyes. The second plus is, without a doubt, the material side of the issue. Making fries at home is significantly cheaper than purchasing them. In addition, you can cook it as much as your heart desires. In a word, your household will be satisfied and happy if you once announce to them your decision to cook fries at home.

The classic homemade French fries recipe is quite simple. To prepare it, you do not need to have special skills and superculinary skills, but you just need to have quality products available. The main ingredient - potatoes - should be ripe, not too large, without damage or defects. You should not use a vegetable for cooking, which contains a lot of starch, as well as young potatoes that do not yet have the necessary density and pronounced taste. And, of course, immediately get rid of the green tubers. They contain the poisonous substance solanine.

Vegetable oil, salt and spices are all you need to make your fries at home. You just need to cut the potatoes into long sticks and fry them in vegetable oil in portions. Moreover, preference in this case should be given to refined deodorized oil. Which one? It's up to you to choose. Now let's dwell in a little more detail on some recipes. After all, as you know, in the world of two identical recipes simply does not exist, its own little secret is in everyone. And who, if not us, are always ready and happy to share with you even the most secret secrets.

French fries "For the whole family"

Ingredients:
1 kg of potatoes,
200 ml of vegetable oil,
salt, spices, herbs - to taste and desire.

Preparation:
Choose medium sized potatoes, rinse thoroughly and peel. Cut the finished tubers into cubes about 1x1 cm in size. By the way, you can cut the potatoes with a curly knife. It will turn out not only tasty, but also beautiful. Place the chopped cubes on a paper towel and blot them to remove excess moisture. What is it for? The answer is simple: so that when they are immersed in oil, it does not shoot and burn you. Next, take a deep frying pan, stewpan or just a saucepan, heat the oil and in portions so that the oil covers the potatoes, fry the cubes over medium heat, stirring so that they do not burn and brown on all sides. To determine that the oil in the container of your choice has warmed up to the desired temperature, carefully dip one block of potatoes into it. If it floats up surrounded by bubbles of oil, then you can spread the rest.
Use a slotted spoon to remove the fried potatoes, place them on a dish lined with paper towels to remove excess oil, and cook the next batch. Transfer the finished potatoes to another dish, sprinkle with your favorite spices or chopped herbs and serve. The French fries must also be salted ready-made, just before serving.

French fries "Crunchy pleasure"

Ingredients:
8 medium potatoes
200 ml of vegetable oil,
200 g wheat flour
3 pinches of salt.

Preparation:
The principle of cooking potato crisps is almost the same as in the previous recipe. You also select and prepare potato tubers for cooking, cut them into neat cubes or strips of the size you need. But then take a deep bowl, pour the flour mixed with salt into it, dip the chopped potatoes into this mixture and mix it with flour, thus, breading each slice. In a saucepan or any other convenient deep container, heat the oil and put the potato pieces breaded in flour and salt into it in small portions so that they float freely in the oil, without sticking together and without interfering with each other acquiring an appetizing golden color. Stir the potatoes gently while frying with a spatula, being careful not to damage the slices. Put the pieces that have come to readiness on a paper towel, let the excess fat drain off and transfer to another dish. Serve this recipe's crispy fries with any sauce such as white, garlic, or mustard. He will not only complement the dish, but also add piquancy to it.

French fries "Delicate", cooked in the oven

Ingredients:
8 medium potatoes
3 egg whites
salt, paprika - to taste.

Preparation:
Prepare the potatoes using the same technology and cut them into cubes. Take a deep bowl, whisk in it egg whites with salt, add the prepared potato pieces and stir so that each piece is completely covered with the protein mixture. Preheat oven to 200-220 ° C. Take a baking sheet, cover it parchment paper, evenly distribute the potatoes over its surface and sprinkle with paprika on top. Place the baking sheet in the oven and bake the potato slices for 40 minutes, stirring occasionally with a spatula, until golden brown. Alternatively, instead of paprika, you can use garlic oil prepared as follows: mix 2 chopped garlic cloves with oil, add spices if desired, pour the potatoes laid out on a baking sheet with this mixture and bake in the oven. Do not forget to salt the finished fries to taste. Garlic oil will add a tantalizing, mouth-watering aroma to the dish, and the potatoes themselves will simply not come off.

French fries with spices in bread crumbs "Big portion"

Ingredients:
2 kg of potatoes,
100 g of vegetable oil
100 g bread crumbs.
2 tsp paprika,
2 tsp ground cumin,
1 pinch of ground red pepper,
salt, black pepper - to taste.

Preparation:
Cut the washed, dried and peeled potatoes into cubes. Although why, in fact, in pieces? Cut it as you like: into strips, neat slices, using all kinds of devices for this - knives with corrugated edges or vegetable cutters. The shape that you give to the potatoes will absolutely not affect the taste of the finished dish at all, but it can make it much more interesting and original in terms of appearance. Place the prepared potato pieces, dried with napkins, in a deep bowl, sprinkle them with oil and stir so that the oil evenly covers each piece. Prepare a dry mixture in another bowl: mix breadcrumbs, red and black ground peppers, paprika, ground cumin. In this fragrant spicy mixture, roll the potatoes, place them on a baking sheet lined with parchment paper, and bake in an oven preheated to 200 ° C for about 30 minutes, remembering to turn the potato slices from time to time so that they are baked evenly on all sides. Please note: the potatoes have become golden, which means take them out of the oven, put them on a dish, salt them, season with fresh chopped herbs, and serve them as a side dish or as a separate independent dish, in this case having prepared some kind of sauce for the fries.

French fries cooked in lard, spices and Village sauce

Where does such a strange combination come from, you ask, french fries and suddenly - "Rustic". Already in the village there is definitely no time for fries, but the very combination of two primordially Russian products, potatoes and lard, this unique aroma during cooking is carried away with memories to the village, to grandmother, to her ordinary potatoes fried in lard, which tasted nothing better in the world.

Ingredients:
6 potatoes
150-200 g lard,
3 cloves of garlic
a mixture of ground peppers to taste.
For the sauce:
50 g mayonnaise
50 g ketchup.

Preparation:
Cut the bacon into large cubes and send it to the skillet to melt. Cut the potatoes into equal sized sticks, matches or strips. Moreover, the same size when cooking fries at home really plays an important role. The uniform size of all the pieces allows them to roast evenly and almost at the same time. When the bacon is completely melted, send the potato pieces to the pan. It is better to do this in small portions. Fry until golden brown, then put the finished potato slices on paper napkins, let the excess fat go away, salt and season them with spices while hot, and prepare the sauce. To do this, pour mayonnaise and ketchup into a saucepan, squeeze the garlic through a press to them and mix everything so that the mass is homogeneous.

If the house has a deep fryer, then the cooking process is simplified. If not, try experimenting and making your fries at home, such as in a slow cooker or microwave. We have a couple of such options.

French fries in a multicooker "Home-style"

Ingredients:
1 kg of potatoes,
1 liter of vegetable oil
salt to taste
spices, herbs, sauce for ready meal- also to taste.

Preparation:
First cut the selected, washed and peeled potatoes into 1 cm thick slices, and then into pieces of the same thickness. Immerse the chopped cubes in cold, downright ice water for 10 minutes. Then remove from the water, lay on a clean towel in an even layer and blot on top with another towel. Let the potatoes dry, and set the "Bake" mode yourself for 1 hour. Pour oil into the multicooker bowl and, while it is not too hot, add a serving of potatoes and fry for 8 minutes. Of course, it will be more convenient to fry in a special wire basket, dipping it with potatoes in oil, but if there is none, just fry the potatoes in a bowl, and remove the finished one with a slotted spoon. Fry with the lid open, remembering to stir to prevent the potatoes from overcooking. Spread the cooked potatoes on a paper towel to absorb the excess fat. Then lower the new portion. When all the potatoes are fried, reheat the oil and fry the potatoes a second time, but this time soak them in the oil for no more than 2 minutes. Put the potatoes on paper towels again and when the excess oil is gone, transfer it to a wide dish, salt, sprinkle with spices and finely chopped herbs as desired and serve the sauce to the finished dish.

French fries in microwave oven

Ingredients:
1 kg of potatoes,
2 tbsp. l. vegetable oil,
1 clove of garlic
salt, spices - to taste.

Preparation:
Pierce the potatoes cut into cubes and dried with napkins with a toothpick, with each slice without exception. Put in a bowl, pour in vegetable oil, add salt, pepper, chopped garlic clove and mix everything. Put the prepared mass in a roasting sleeve, tie tightly on the sides, make punctures at the top to release steam and bake in the microwave at full power for 10-15 minutes.

And so that you do not waste your precious time looking for a sauce recipe, we are attaching a couple of recipes for simply amazing sauces.

Recipe number 1: take 200 ml of yogurt, add a little chopped garlic, dill, lemon juice, just a little vegetable oil and grated into it fresh cucumber... Stir and refrigerate while fries cook.

Recipe number 2: take 50 g of soft cheese and 200 ml of cream. Mash the cheese in a little cream, dilute 10 g of starch in the remaining cream. Put the cheese mixture on low heat and gradually pour in the cream mixed with starch until the mixture thickens. Remove from heat, add dry basil, dill, salt and spices to taste.

When cooking fries at home, do not use vegetable oil twice. And remember that frequent consumption of French fries is undesirable, but pampering yourself with them from time to time is not at all prohibited!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

The crispy, browned and well-done French fries can be home-cooked. In the end, the taste of the dish will turn out to be no worse than in the most popular cafes. fast food... Next, there are several successful recipes that will tell you how to make fries at home.

To greatly simplify the process of preparing the dish in question for yourself, you should use a deep fryer. From the products you will need: a lot of odorless vegetable oil, 600 g of potatoes, salt and any aromatic herbs to taste.

1. Potato tubers are thoroughly washed, peeled and cut into thin strips. Before frying, each slice must be thrown into a colander and dried with a clean towel so that drops of liquid do not shoot into the fat.
2. The oil is poured into a special device, and its temperature is set to 160 degrees.
3. When the liquid heats up to the specified temperature, you can immerse the potato wedges in it, using a special metal mesh. The oil around the potato should be actively boiling.
4. To prevent the straws from sticking together, it is better to fry in miniature portions.
5. The finished dish is laid out on a paper towel and salted.

Selected seasonings are poured exclusively on the finished fried product, otherwise they will start to burn strongly in the oil and spoil the whole process.

Pan cooking recipe

If the hostess did not have a deep fryer, then even without such a device, it will be easy to cook crispy potato sticks. You will need to use a regular frying pan and you need to prepare: 2 large potatoes, 350 ml of vegetable oil, table salt and ground pepper to taste.

1. The tubers are washed, peeled and cut into cubes no more than 1 cm wide.
2. Further potatoes are soaked in ice water for several minutes, which will free them from excess starch. Then the slices are dried with a paper napkin.
3. Vegetable oil is heated in a deep, thick-walled pan. Potatoes are immersed in it. The liquid should completely cover the vegetable.
4. A small portion of the dish is fried for no more than 12 minutes.

French fries are sprinkled with salt, any spicy spices, pepper and served.

Delicious side dish in a slow cooker

It is even easier to prepare the dish in question using a multicooker. This will require: 6 potato tubers, salt, 700 ml of high-quality sunflower oil.

1. The potatoes are washed, peeled and cut into miniature cubes.
2. Vegetable slices are soaked in salted water for about 20 minutes.
3. Potatoes are boiled in the same liquid for about 12 minutes.
4. The water is drained and the vegetable sticks are dried on a paper towel.
5. In the "Baking" mode, the oil in the multicooker bowl heats up well.
6. Potatoes are laid out in a boiling liquid and fried until a light golden crust appears.

The dish is served with ketchup or any sauce based on tomato paste.

French fries in the microwave

This French fries recipe is perfect for those who do not like to mess around in the kitchen for a long time. All that remains is to choose a suitable sauce, and the dish (no worse than in a cafe) can be served for dinner. It is prepared from the following products: 650 g of potatoes, 4 tbsp. refined olive oil, fine salt, hot spices.

1. After peeling, the potatoes are cut into thin cubes. Slices that are too thick will not cook well in the microwave.
2. The chopped vegetable is folded into a shallow container suitable for use in the device under discussion, sprinkled with salt and any selected seasonings. For instance, ground paprika goes well with a treat.
3. The dish is cooked for 2.5 minutes at maximum microwave power. Then the potato wedges are turned over and the device is turned on at the same time.

The refreshment is served hot.

How to cook in an airfryer at home?

Interestingly, almost all devices that facilitate the housewife's life are perfect for cooking homemade fries. This is not only a microwave and multicooker, but also an airfryer. The zealous cooks will especially like the fact that this recipe does not require the use of a huge amount of vegetable oil. In addition to 5 potato tubers, will be used: 3st. l. refined olive oil and a pinch of salt. How to cook French fries in the airfryer is described below.

1. The potatoes are peeled, washed, dried with a towel and cut into long, longitudinal slices.
2. The resulting straws are well mixed with salted olive oil... This should be done just before frying. It is best to grease small portions of potatoes with oil, which will go to the airfryer the next second. Otherwise, the vegetable will eventually juice in the bowl and wash off the important oily film from the surface of the cubes.
3. The potato sticks are laid out on the middle wire rack of the airfryer.
4. The food is being cooked at high fan speed. The temperature should be 260 degrees.
5. After 12 minutes, the vegetable sticks are turned over to the other side and are "fried" again for the same amount of time.

French fries are an excellent side dish for any meat dish.

From a ready-made semi-finished product

Today, in any supermarket, you can easily find a semi-finished product - frozen potato wedges for cooking in boiling oil. Using such a product, favourite dish will be able to cook in record time. To do this, you will need: a bag of frozen potatoes, 400 ml of vegetable oil, fine salt to taste.

1. The first step is to completely defrost the semi-finished product. There should be no moisture on the potato wedges, otherwise the oil will sizzle and splatter heavily.
2. To properly defrost the finished French fries, the bag is lowered into warm water for 10-12 minutes.
3. Next, the vegetable slices are laid out on a paper towel so that the latter absorbs all the moisture.
4. It remains only to prepare the dish in any convenient way - put it in hot oil in a deep fryer or ordinary frying pan.
5. When the slices are golden on all sides, they are laid out on a paper napkin to remove excess fat and salted.

It is especially delicious to eat homemade fries with a variety of hot sauces.

Diet recipe

Surprisingly, even such a fatty and high-calorie side dish at first glance may turn out to be quite dietary. In this case, the potatoes will need to be cooked in the oven without adding oil. In addition to 8 pieces of vegetables, will be used: 2 squirrels chicken eggs, 1 tbsp. table salt, a pinch of black and red ground pepper, a large spoonful of Italian herbs.

1. The tubers are washed, cleaned, cut into cubes, each of which is dried with paper napkins. You can use a special device for chopping potatoes or just a sharp knife.
2. The whites are thoroughly whipped, salted, mixed with seasonings.
3. Potatoes are poured with a spicy egg mixture. After thorough mixing, the cubes are laid out on a baking sheet covered with parchment.
4. The dish is prepared in an oven heated to 200 degrees for about half an hour.

To avoid sticking, the potato slices should not touch each other.

Tell me, what dish is most often served for dinner in our homes? And which one is your favorite and never gets boring? Right! This delicious, crispy golden crust is the queen of side dishes! And how beautifully and skillfully fries are prepared in a deep fryer, especially if you follow all the rules of cooking! This kitchen appliance will help us not only quickly and competently prepare a side dish for lunch or dinner. Most importantly, it will allow you to enjoy the process itself!

Cooking fries in a deep fryer

It would seem that it could be easier than potatoes fries? He warmed up the oil, poured potatoes into it, cut into strips, and in a few minutes the fries are ready! But will you get a beautiful, golden queen of side dishes as a result of such an uncomplicated preparation? Of course not! You can only get a little edible potato dish that doesn't even look like a real French fries. Even a modern deep fat fryer won't help!

To get a delicious potato dish, we must follow the rules:

• Using potato tubers with reduced starch content

If you have stocked up with starchy and quickly boiling potatoes, then making delicious fries will be more difficult, but possible! To improve its qualities, it is recommended to rinse already cut cubes under running water before frying, which leads to the loss of a significant part of the starchy substances. Or just keep them in a bowl of water for 10 minutes - some of the starch will go into the water.

• The product is completely dry in the cooking oil!

Therefore, no matter what potatoes we use, before dipping in boiling oil, we spread the prepared sticks on a paper towel and dry them thoroughly. Only after this procedure is the straw lowered into deep fat.

• Choosing the right oil for deep fat

Not all oils are suitable for deep-frying! The oil must be free of foreign odors, i.e. only vegetable, refined, better deodorized! It can be sunflower, corn, olive, and even cotton! The oil will give the dish a subtle specific aroma of the product chosen for deep-frying!

It is also allowed to add a little animal (melted, chicken, duck or lard) to vegetable fat, but not more than 10%. The main thing is high purification of animal fat!

• Frying temperature

Deep fat before placing the potato strips should warm up to 170-190 degrees. How to check - a question arises? Easy! Pour the fat into a deep fryer bowl and heat the oil for 10-15 minutes. Throw one potato wedge into it to check if deep fat is ready. If it immediately floats up, surrounded by bubbles of boiling oil, then the deep fat has reached the right temperature!

• Salt potato strips neither before nor during frying!

You can only salt French fries just before serving! If we hurry and salt, then the crisp will immediately absorb moisture from the surrounding space and turn sour. If we put already salted potatoes in deep fat, then they will lose their shape and a crust will not form on its surface.

Considering all the above rules for cooking fries in a deep fryer, let's start cooking!

The perfect French fries recipe

1. We select oblong potato tubers, wash them and peel them. We cut them into strips, trying to get the cubes of the same size (this is very important for even frying). If you have just bought a deep fryer and plan to indulge yourself with your favorite dish often, then a wise decision would be to purchase a special shredder for French fries.
2. We spread the straws on paper towels and carefully wipe off the water, otherwise the final product will upset you!
3. Pour vegetable fat into a deep fryer bowl and heat it up. If you want to enrich the flavor of vegetable oil with animal fat, add it just before you add the potato strips! A 100 g serving of potato strips needs 500 g of deep fat.
4. Put the dried potatoes in the deep fat basket and put it in the melted deep fat. Remember, deep fat should not boil! Potato sticks are laid in small portions so that they do not stick together during cooking and are fried evenly on all sides. Fry each portion for 4-5 minutes - until a beautiful golden crust.
5. Put the fried portions on a flat dish covered with a paper towel, and let the excess fat soak into the fibers of the towel.
6. Before serving, salt the prepared potato strips with fine salt and decorate with herbs or any vegetables.

Bon Appetit!

What are fries good for?
French fries can serve us both as a side dish and as an independent dish. You can taste it with pleasure with any sauce or with a simple vegetable salad... It goes well with any meat, mushrooms, fish and vegetables. Take your pick!
Be sure to remember that French fries in a deep fryer will be very tasty if all the rules for their preparation are followed. The vegetable fat remaining after frying must never be reused!

Fast food has become so firmly established in the life of a modern person that many simply cannot imagine their diet without such products. Almost everyone knows how such dishes are prepared in well-known establishments, but how to fry fries in a frying pan at home is a mystery for many? This is what we will talk about today, and also talk about another very popular side dish made from your favorite potatoes.

How to properly cook fries in a pan

Ingredients

• — 2-3 medium sized tubers + -
• - 0.5 l + -
• - taste + -

How and how much to fry fries in a pan

The first thing to do is choose the right potatoes. We need elongated tubers that are approximately the same size.

This will keep our French fries slices equally long and of the same thickness.

Preparing potatoes for frying

• Thoroughly rinse the tubers under running water, then carefully cut off the top layer with the peel from them.
• We put each tuber on the board and carefully cut off the side edges. We should end up with a kind of rectangle.
• Now we cut the potatoes lengthwise into layers. Their thickness should be equal to 5 millimeters.
• We cut each layer into strips of the same width.
• Place the potato strips in a saucepan with cool water for a few minutes to get rid of excess starch on its surface.
• Pour the cut into several layers of paper towels or a regular cloth towel. We remove excess moisture from the surface of the straw.

Fry potatoes in oil in a skillet

• Pour vegetable oil into a frying pan and put on fire a little above average.
• We check the temperature of the oil using a special device or just throw in the bread crumbs: if it starts to sizzle, it means that it has reached the required temperature.
• We load some of the potatoes gently into hot oil, the easiest way to do this is with a dry slotted spoon.

Make sure that the potatoes are lined with one layer, otherwise the temperature of the oil will drop dramatically and the cooking process will become more difficult.

• Fry the potatoes for 7-10 minutes, until they acquire a light golden hue. It is important here not to overexpose the potatoes, otherwise they will start to burn.

Removing leftover oil from french fries

• We take out the fries with a slotted spoon, shake off the remaining oil a little and put it on a prepared paper towel - it will absorb all excess fat. Sprinkle with salt.

• Load the next batch and repeat the process again.

It is better to eat such fries right away, because after a few minutes it will lose its taste qualities and will cease to be crispy. For this reason, it is recommended to cook this dish in portions.

How to fry frozen fries

Frozen fries are easy to find in modern supermarkets. The process of preparing it is in many ways simpler than that described above, but there are a number of subtleties that just need to be mentioned.

• When choosing a product, pay attention to the presence of ice crumbs in the package. If it is present inside the bag, it means that the potatoes have been defrosted and frozen again. The taste of these fries leaves much to be desired.
• There are two types of frozen fries, with and without pretreatment. The first type is more like products from fast food chains and cooks faster, while the second is, in fact, ordinary sliced ​​and frozen potatoes.
• Frozen fries do not need to be thawed before cooking.

• When cooking such potatoes in a pan, pay attention to the amount of oil - it should be enough, otherwise a lot of splashes will form, and the quality of the final product will be low.
• Please note that the temperature of the frozen food is significantly lower than that of ordinary potatoes, and therefore, such potatoes should be loaded into oil in very small portions so that the oil does not cool much.

Country style potatoes in a frying pan

In the past, well-known fast food establishments used to serve purely French fries as a side dish. However, in the past few years, a relatively new dish has appeared in the range of such chains - country-style potatoes. Usually this food is cooked in the oven, but we will do it in a frying pan.

Ingredients

• Young potatoes - 6 tubers;
• Garlic - 3-4 cloves;
• Yellow onion - 1 pc.;
• Vegetable oil - for frying;
• Salt and pepper to taste;
• A mixture of dried herbs - 1 tsp

How to cook country-style potatoes in a pan

• We wash the potatoes very well under running water, since we will cook them right in the peel. It is best to use a sponge and soap to remove dirt from any irregularities.
• We cut each tuber in half, and then cut into slices, about 1 centimeter wide. Blot with a paper towel.
• Remove the peel from the onion, and the peel from the chives.
• Cut the onion into half rings, press the chives with the flat side of the knife.
• Pour oil into a frying pan, heat it over medium heat. Fry the onion and garlic until golden brown.

• Take them out of the pan and set them aside. We spread the potato wedges in one layer and fry on each side until golden brown.
• Place the finished wedges on a paper towel so that it absorbs excess fat. Salt, pepper and sprinkle with a mixture of dry herbs.

What sauces to serve French fries with

Every french fries lover knows that this dish becomes several times tastier if served with a sauce.

• Undoubtedly the best choice there will be different variations tomato sauce and ketchup. Due to the fact that they are non-greasy in themselves, such additives will perfectly complement the aroma. fried potatoes... You can also use homemade adjika.
• Garlic lovers will appreciate the French fries served with garlic sauce... To prepare it is as easy as shelling pears: mix in equal proportions mayonnaise and sour cream, and then pass 1-2 cloves of garlic through a press. Mix all this well and serve.
• if you love creamy sauces, but want something light, then chop a bunch of fresh herbs (parsley, dill, green onions) using a blender and mix the resulting mass with 15% sour cream.

In general, knowing how to fry fries in a pan makes it easy to experiment with different sauces to find the combination that's right for you.

Do not forget that such potatoes are not only an independent dish, but also an addition to meat, so nothing prevents you from diversifying your everyday menu by replacing the usual side dish with such a tasty, albeit high-calorie, dish.

How to fry crispy potatoes in a pan, video recipe

Pets love it when it's cooked roast potatoes with a golden brown crust to become the queen of the table. Our chef will show you how to fry potatoes in a pan: delicious, crusty, crispy, just like fries.