Beef liver stroganoff with sour cream recipe with photo step by step in a pan. Beef Liver Beef Stroganoff How to Make Liver Beef Stroganoff for Children

Step 1: Prepare the ingredients.

Wash the beef liver well, then clean it of all kinds of veins and films. Cut into small longitudinal sticks. Onions, peel them, wash under cold running water and cut into half rings. Then sprinkle the liver with spices, sugar, black pepper and salt to your liking. While we cook the sauce, the liver will be soaked in seasoning.

Step 2: Prepare the sauce.

In a separate bowl, mix a tablespoon of flour with a glass of cold drinking water. Stir well until a homogeneous texture is formed. There should be no lumps. Then, pour the mixture into a small saucepan and place over low heat. Stir the mixture constantly. When you see that the semi-finished product will soon boil, add sour cream to it, then knead the sauce well so that it does not burn, and bring to a boil. Then remove the pan from the heat.

Step 3: Cooking Beef Stroganoff.

Preheat a skillet over medium heat and, without adding any oil, toss the liver cubes into it. Stir them constantly, fry for about three minutes, then add butter, then onion into the pan. Saute everything for about 4 minutes, remembering how to stir, then reduce heat to low and add sour cream sauce.

Step 4: Serve the liver stroganoff.

Simmer for another 15 minutes, stirring the contents of the pan regularly. Then remove it from heat and cover for five minutes. Serve this dish hot in combination with any side dish you think tastes better! Enjoy your meal!

As a side dish for this dish, you can use boiled potatoes, pasta or buckwheat. Rice can also be applied.

If you still use frozen liver for making beef stroganoff, then you must first soak it in milk for about an hour so that it does not taste bitter in the finished dish.

It is best to use fresh liver for this dish. When choosing and buying it, pay special attention to its color. It should have a very bright color and not have any damage on its surface.

In truth, beef stroganoff is not the name of a dish, but a method of cutting meat into small pieces. For cooking, you can use beef or offal, it is cooked in sour cream sauce and served as an addition to other treats, such as porridge, potatoes and other vegetables.

But today we will find out how you can deliciously cook beef stroganoff from the liver. Probably, many housewives have heard the name of this dish more than once, but they have never cooked it.

Therefore, this needs to be corrected quickly and cooked as soon as possible. And the following recipes will help make this treat excellent.

Traditional recipe for beef stroganoff from the liver

Ingredients	Quantity
Beef liver -	1 kg
Onion -	1 head
Sour cream -	1 glass
Sugar -	½ tablespoon
The water is cold -	Cup
Flour -	1 tablespoon
Salt -	to your taste
A piece of butter -	50 grams
Ground black pepper -	pinch
Cooking time: 40 minutes	Calorie content per 100 grams: 135 Kcal

How to do:

1. Rinse the beef offal with cool water, remove all possible films and streaks. Cut into medium pieces;

1. 1. Put the liver in a cup, sprinkle it with salt, seasonings, black pepper and granulated sugar. We leave to stand for a while so that the liver is completely saturated with seasonings;

1. 1. Pour a glass of cold water into a separate bowl, add flour there and mix. You should get a homogeneous mixture, without lumps;

1. 1. Pour the flour mixture into a small container, put on the stove and boil over low heat. We mix everything constantly;
   2. As soon as the mixture begins to boil, pour sour cream there, stir until smooth and bring to a boil. Remove the container with the sauce from the heat;

1. Peel the onion head and cut it in half rings;
2. We put a frying pan with a non-stick coating on the gas, do not pour oil, but immediately spread the pieces of liver. Fry them, stirring constantly for about 5 minutes;
3. Then add a piece of butter and add the onion. Mix everything, fry for about 4-5 minutes;
4. After that, we reduce the heat and fill it with sour cream sauce;
5. Simmer the liver in the sauce for about 15-20 minutes. Do not forget to mix it constantly;
6. At the end, remove the frying pan from the stove, cover the lid and leave it to stand for 5-7 minutes;
7. Serve hot with a side dish.

Liver beef stroganoff with sour cream

What will be needed:

• Beef liver - 600 grams;
• Half a liter of sour cream with 15% fat content;
• 0.5 large tablespoons of salt;
• A pinch of ground pepper;
• Allspice - 5-7 pieces;
• Onions - 2 pieces;
• Lavrushka - 2-3 pieces;
• Vegetable (can be olive) oil.

The cooking period is 40 minutes.

Nutritional value per 100 grams - 128.

How to cook:

1. First, we prepare the offal. If this is the liver of an old animal, then it must be soaked in milk in advance for at least 1 hour. If the liver of a young calf, then it can be prepared for cooking immediately without soaking;
2. We wash the offal, remove the film, veins. Cut it into small slices or strips;
3. We clean the onion heads from the skin and cut into strips;
4. We put a small cauldron on the stove, pour oil and heat. Put pieces of liver in hot oil, add some salt and fry for about 10-15 minutes over low heat. Stir from time to time with a wooden spatula;
5. Next, add the onion and mix. Cover and simmer over low heat for about 7-10 minutes;
6. Then pour the sour cream into another cup, add salt and stir. Pour sour cream into a cauldron;
7. Season everything with ground black pepper, add spices, allspice, lavrushka. Stir everything;
8. We cover the cauldron with a lid and leave everything to cook for another 25 minutes;
9. The finished dish can be served hot with mashed potatoes.

Oven Beef Stroganoff Recipe

For cooking you need to prepare:

• 850 grams of beef offal;
• Semisweet white wine - 50 ml;
• A slice of cheese 300 grams;
• Half a glass of liquid sour cream or heavy cream;
• Frozen mushrooms - 500 grams;
• Salt - to your taste;
• ½ teaspoon white pepper.

Cooking time - 50 minutes.

Calorie content per 100 grams - 120.

How to do:

1. Rinse the liver thoroughly with cold water, remove the film and cut off the veins. We cut it into small slices;
2. Honey mushrooms should be removed from the freezer in advance so that they defrost;
3. Rub a slice of cheese with a grater with a coarse grate;
4. Put the pieces of offal in the first layer in a baking dish, sprinkle with salt and season with white pepper;
5. Next, put in the mushrooms and also add some salt and pepper;
6. Sprinkle everything with wine;
7. Then add sour cream and mix;
8. We heat the oven to 260 degrees and put the mold there;
9. The top can be covered with foil;
10. Leave to bake for 30 minutes;
11. After that, we take out the form, remove the foil and sprinkle with grated cheese;
12. We set to bake for another 10 minutes. Turn off the oven and insist, beef stroganoff for another 5-10 minutes;
13. Serve hot.

How to cook liver beef stroganoff with mushrooms

Component components:

• Half a kilo of beef liver;
• 200 grams of champignons;
• 150 ml sour cream;
• Half a glass of water;
• 1 large spoonful of flour;
• Tomato paste - 1 large spoon;
• Onions - 1 piece;
• Vegetable oil;
• A pinch of salt.

How much is cooked - 40 minutes.

Caloric content - 125.

How is it done:

1. Rinse the offal with cool water, remove the film, veins;
2. Cut the cleaned liver into oblong slices;
3. We clean the onion, cut it in the form of half rings;
4. Pour oil into a frying pan, put on fire and heat. Throw in the onion and fry for a few minutes;
5. In another frying pan, fry the beef offal in a little oil. Fry for about 7-10 minutes, remove from heat;
6. Transfer the fried onions to the liver;
7. We wash the mushrooms, clean the caps and cut into small slices;
8. Pour the oil, in which the onions were fried, into the pan and heat it up. Add mushrooms and fry until tender. They also need to be salted;
9. We shift the finished mushrooms to the liver and onions;
10. Then put sour cream in a bowl, add tomato paste, flour and mix everything;
11. Transfer the sour cream-tomato mixture to a pan with mushrooms and liver;
12. Then we put it back on the fire, fill it with water, add salt and ground pepper. Stir everything;
13. We cover the lid and leave to simmer for about 10-15 minutes;
14. Serve hot with mashed potatoes.

French beef stroganoff with chicken liver

Cooking components:

• A pound of chicken liver;
• Half a glass of cream;
• 1 large spoonful of flour or starch powder
• Half a glass of white wine;
• 4-5 pieces of sweet shallots;
• 3-4 garlic teeth;
• Dried parsley or cilantro - 1 small spoon;
• A glass of water or broth;
• A pinch of cumin;
• 0.5 tsp nutmeg;
• A slice of butter - 50 grams;
• Table salt - to your taste;
• Ground black pepper - ½ teaspoon.

How long do you need to cook in time - 40 minutes.

Nutritional value per 100 grams - 110.

Let's start cooking:

1. The chicken liver must be thoroughly rinsed with cold water. We remove all films, streaks and blood clots;
2. Cut the offal into small strips;
3. Peel the garlic teeth and put them in a mortar. We put caraway seeds there and rub;
4. Next, add butter and dried spices to the mortar;
5. We put a frying pan on a large fire, put butter and spices on it and heat it up;
6. As soon as the spices start to smell, lay out the pieces of liver and immediately close the lid. Fry for several minutes over high heat;
7. Then we reduce the heat, pour in the wine and leave to simmer for 5-7 minutes;
8. Rinse the shallots and chop finely;
9. Pour pieces of onion into a pan with offal, add salt;
10. As soon as the onion pieces become transparent, begin to slowly pour in the flour, and then pour in the cream. We mix everything;
11. After 5-7 minutes, fill everything with meat or vegetable broth;
12. Season everything with nutmeg, dried herbs and black pepper;
13. We cook until ready;
14. Chicken liver stroganoff should be served hot with spaghetti or long boiled rice.

• The liver for beef stroganoff should be cut into oblong pieces - the width of each piece should be no more than 1 cm, and the length should be 7-8 cm;
• The sauce can be made with sour cream, or you can add a small amount of tomato paste or tomato sauce to it. You can also use heavy cream for the sauce;
• Serve only hot, the cooled dish is not so delicious.

You can cook beef stroganoff from the liver yourself, the main thing in this business is to learn how to properly cut meat or offal. And the rest will turn out in the course of cooking. Be sure to use the suggested recipes. The liver prepared according to these recipes will turn out to be very tender and incredibly tasty!

Bon Appetit!

Beef stroganoff recipes

30 minutes

130 kcal

5/5 (1)

The main components of beef stroganoff were invariably meat and sour cream, but the combination of liver and sour cream can be no less tasty and aromatic. Join us and we will enjoy cooking three different liver dishes together.

Chicken Liver Beef Stroganoff Recipe

Kitchen utensils

• a sharp knife and board will be needed to cut some components;
• nothing will work without a frying pan of a fairly large diameter, preferably with a non-stick coating;

• a wooden spatula or spoon will come in handy when stirring the dish;
• it is also better to pre-select plates for serving beef stroganoff to the table.

General list of products

Fry the liver

Cooking the sauce

The final stage

Chicken Liver Beef Stroganoff Video Recipe

The video below will walk you through the sequence of making beef stroganoff with chicken liver. You can also evaluate the appearance of the finished dish and decide for yourself whether you want to try this aromatic, delicate dish.

Pork liver beef stroganoff recipe

• Cooking time: about half an hour.
• Servings: for 2-4 people, depending on the appetite of the eaters.

Kitchen utensils

• capacious bowls of different sizes for laying out the chopped ingredients and convenient work with them;
• you also need a wooden flat spatula for mixing ingredients while frying;

• of course, we cannot do without a cutting board and a sharp knife;
• a frying pan is needed for cooking;
• it is better to prepare plates for serving dishes in advance.

General list of products

Cooking beef stroganoff in stages

Preparation of ingredients

Cooking beef stroganoff

1. Preheat the pan and put the liver in it.
   
   

   Please note that you do not need to add oil!

2. Fry the ingredient for four minutes, while constantly stirring the mass.
   
   
3. After the specified time, add butter and chopped onion to the fried liver.
   
   
4. We continue to fry the resulting mass for another four to five minutes, without stopping to stir it.
   
   
5. When the onion acquires a golden hue, add flour and paprika to the pan.
   
   
6. Mix everything thoroughly and fry for another two minutes.
   
   
7. Then add sour cream, stir and cover the pan with a lid.
   
   
8. Simmer the liver mass for five to seven minutes.
9. Then pour in the chopped garlic, stir and remove the dish from the heat.
   
   
10. We lay out the finished dish on plates and serve.
    
    

Pork liver beef stroganoff video recipe

In this video you can see the whole process of making beef stroganoff from pork liver according to the recipe described above.

As you can see, any liver in a pan cooks almost the same way. Therefore, in the third recipe, I decided to describe the sequence of making beef stroganoff from beef liver with sour cream in a slow cooker. Having studied it, you can experiment and make your own adjustments in the process of cooking any kind of beef stroganoff from the liver.

Beef liver stroganoff recipe in a slow cooker

• Cooking time: about an hour (your participation is 10-15 minutes).
• Servings: for 7-9 people, depending on the appetite of the eaters.

Kitchen utensils

• a multicooker of any manufacturer is very useful for preparing this dish;
• it is also advisable to prepare several bowls of different shapes and capacities for laying out the chopped ingredients;

• a knife and a chopping board will not interfere at all;
• a large wooden spoon will make it easier to stir the food during cooking;
• I advise you to prepare plates in advance for serving beef stroganoff on the table.

General list of products

Cooking beef stroganoff in stages

Preparation of ingredients

Cooking beef stroganoff

The final stage

Beef Liver Beef Stroganoff Video Recipe

For hostesses who prefer to perceive information visually, I recommend that you familiarize yourself with the video below. Having looked at it, you can trace the entire sequence of cooking the dish according to the above recipe.

Other possible ways to make beef stroganoff

• It turns out very tender and incredibly tasty, this dish is prepared very simply and really quickly. It is unlikely that your home eaters will not appreciate the taste of an appetizing chicken that just melts in your mouth.
• is famous for its truly amazingly appetizing aroma and inimitable, pronounced taste. Pork makes this dish very juicy and beautiful in appearance, suitable for almost any table. In addition, it is worth noting the speed of preparation of beef stroganoff with pork.
• It is a well-known fact that in the 19th century it was the most widespread among the Russian aristocracy. Tender pieces of beef in a unique, thick sour cream sauce very quickly took root in our latitudes. Be sure to try making this dish yourself!

Delicious and nutritious beef liver stroganoff with sour cream is easy to prepare. Moreover, it will not be difficult to do this. The proposed recipe is based on the classic version of the preparation of such a meat dish. It was invented long ago by French chefs. That is why there is no reason to doubt the result. The liver turns out to be soft, juicy, nourishing, and the sour cream sauce is thick and tender at the same time. So if you like original additions to side dishes, then you should cook this meat variation in Stroganoff style.

Cooking time - 30 minutes.

Servings Per Container - 4.

Ingredients

To prepare beef stroganoff in this interpretation, you must use the following set of products:

• beef liver - 500 g;
• turnip onions - 2 heads;
• sour cream - ¾ st.;
• vegetable oil - 2 tbsp. l .;
• salt - 1 tsp;
• flour - 1 tbsp. l .;
• ground pepper (black) - 1 pinch.

How to make beef liver stroganoff with sour cream

To cook delicious and thick beef liver stroganoff in a gentle sour cream sauce, you do not need to have a top chef qualification. Despite the fact that the dish has some secrets and subtleties of preparation, it is quite possible to cope with it.

1. First, we need to prepare the entire package of products that will be needed during the preparation of this variation of beef stroganoff.

1. Next, you need to immediately start preparing the liver. The product will need to be thoroughly rinsed and cleaned. Large bile ducts are necessarily removed from it. In addition, be sure to remove all films.

1. The next step in preparing this interpretation of a meat dish for dinner or lunch is slicing the prepared liver. Slightly elongated stripes should be formed from the product. But keep in mind that such a straw should be small enough. Otherwise, it is unlikely that it will be possible to extinguish the product well.

1. If you have completed the processing and cutting of the beef liver, then you can safely proceed to the preparation of the onion. The fruits must be peeled off. They will need to be rinsed and lightly blotted with napkins to remove excess moisture. Then the onions should be cut into small cubes.

1. Next, a large and spacious frying pan is taken. It's good if it has a thick bottom. It is best to use cookware with a non-stick coating. Vegetable oil is poured into the container, and onion slices are laid into it. The frying pan goes to the stove. At medium heat, you need to lightly fry the vegetables, stirring occasionally. This will take you about 3 minutes.

On a note! For frying the onion slices, take about 1 tbsp. l. vegetable oil. To avoid unpleasant odors and bad aftertaste, use a refined formula.

1. Then another pan is taken. About 1 large spoonful of refined sunflower oil is poured into it. When the mass is well heated, the liver is laid out in it. Do not forget to sprinkle the meats with salt. But keep in mind that the recipe indicates the average amount of seasoning. You can add it to your liking. Also the composition is sprinkled with spices. In addition to the ground pepper specified in the recipe, you can take other seasonings. Over medium heat, beef liver will take about 10 minutes to fry.

1. After 10 minutes, add the onion frying to the liver.

1. Next, you need to add a component to the products that will make the mass thick and somewhat soften its taste. This is flour. Everything is mixed so that the powdery mass envelops the slices and mixes with the onions. Stirring systematically, the mixture should be fried for 5 minutes.

1. What do we do next? It remains to put sour cream in the pan.

On a note! If you welcome a little spiciness in meat dishes, then if you wish, you can flavor your beef stroganoff with tomato paste. Then it will be required in the amount of 2 tablespoons.

1. The components are thoroughly mixed. The pan with the ingredients is tightly closed with a lid. Our beef liver stroganoff with sour cream must be stewed for 10 minutes. At the same time, it is recommended to maintain low heating.

1. That's all! Our meat delicacy is ready! Lay it out on plates with your favorite side dish and serve!

Video recipes

It will be easier for novice chefs to prepare the dish if they get acquainted with the video recipes:

There are enough cooking options to create a masterpiece in your kitchen from simple, affordable ingredients. One of these is the offal. For example, beef liver can be used to make not only pate or soufflé, but also a gourmet dish called beef stroganoff. Beef liver goes well with sour cream, therefore such a harmony of tastes is often used. For creation, a small amount of spices are used, because the offal must be cooked in its own juice - this is the basic rule.

A simple beef liver stroganoff recipe

A dish called beef stroganoff is made from beef tenderloin, but no less successful is the option of cooking from the liver. The dish turns out to be juicy and soft, subject to the recommendations for heat treatment of a delicious offal. The cooking process is simple, although at first glance you cannot say so. The dish goes well with mashed potatoes and pasta, which is why it is often prepared for a family lunch or dinner.

Servings: 4

Cooking time: 1 hour.

60 minutes Seal

Bon Appetit.

How to easily make beef liver stroganoff

Making beef stroganoff from liver is as simple as from meat, but there is one subtlety - only veal liver is suitable, a poor-quality product will simply ruin the taste of the dish. It is better to give preference to the offal that has not been frozen, then there is a chance to get the perfect taste.

Ingredients:

• Beef liver - 500 g.
• Vegetable oil - 2 tbsp. l.
• Onions - 1 pc.
• Sour cream - 4 tbsp. l.
• Salt and pepper to taste.
• Water - 100 ml.

Cooking process:

1. To prepare beef stroganoff from the liver, the offal must be soaked well. It needs to be filled with cold water and left for 2 hours.
2. Remove the film from the liver and cut it into thin strips, no more than 1 cm thick.
3. Heat the vegetable oil in a deep saucepan and put the beef liver there. Fry it thoroughly until golden brown.
4. When frying the beef liver, you need to start slicing the onions. It is better to cut it in half rings.
5. Put the onion in a saucepan to the liver and mix thoroughly.
6. When the beef liver is half cooked, you need to put sour cream in a saucepan, add salt, pepper and add to the water.
7. Mix the composition thoroughly, cover and simmer for at least 30 minutes. When finished, the liver should be soft.

The most delicious beef liver and sour cream recipe

Beef liver goes well with sour cream - apparently, this is the recipe for replacing beef in the classic version of beef stroganoff. Cooking a dish is very simple, the classic cooking technology does not differ from the original version.

Ingredients:

• Beef liver - 0.5 kg.
• Butter - 2 tbsp. l.
• Bulb onions - 1-2 pcs.
• Wheat flour - 1 tbsp. l.
• Fat sour cream - 0.75 tbsp
• Salt - 1 tsp
• Pepper - 1 pinch

Cooking process:

1. To prepare beef stroganoff from beef liver, cut the offal into thin strips.
2. To make the dish more tender, it is better to pre-soak the liver in cool water with the addition of salt.
3. Beef liver is fried in melted butter in a cauldron with a firm bottom.
4. While the beef liver is fried, you can start slicing the onions. You need to cut it in small pieces.
5. When the liver is browned, you can put onions in a saucepan. The composition is fried over medium heat until half cooked, and then fatty sour cream is added, salt and pepper are added to taste.
6. The mass is thoroughly mixed and wheat flour is added.
7. The sauce for beef stroganoff should be homogeneous, so all ingredients must be mixed carefully.
8. To make the sauce runny, you can add a little water.
9. Beef stroganoff, after adding all the components, is stewed under a closed lid for 30 minutes.

Bon Appetit.

Beef liver stroganoff with sour cream and tomato: fast, tasty and not expensive at all

Many people believe that delicious beef stroganoff can only be obtained from young veal, but this is not at all the case. Liver is a great substitute for meat. Despite the simplicity of preparation, the dish turns out to be very tasty and tender.

Ingredients:

• Veal liver - 300 gr.
• Sour cream - 150 ml.
• Onions - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Tomato paste - 2 tbsp. l.
• Salt to taste.
• Flour - 1 tbsp. spoons.
• Pepper - 2-3 pinches.

Cooking process:

1. The process of making beef stroganoff from the liver begins with the preparation of the offal.
2. A tight film is removed from the calf liver, cut into thin strips.
3. In a cauldron with a dense bottom, vegetable oil is heated and the offal is placed in it. The liver is fried over medium heat until golden brown.
4. Peeled onions, cut into half rings, put in a cauldron to a half-finished veal liver.
5. The mass is stewed for 10 minutes, and then a mixture of sour cream and tomato paste is added.
6. Add pepper to taste and salt. Carefully pour in the sifted flour and mix the mass thoroughly.
7. It is necessary to bring the composition to a full boil, and then reduce the heat.

After 30 minutes, the dish is worth tasting. If the liver is soft, it is ready and can be served.

The best homemade beef liver stroganoff recipe with sour cream

The secret of making beef stroganoff with a liver recipe is to remove a tight film from the surface of the offal to make it tender. It is better to use veal liver, but beef liver will be an excellent option for creating a complete dinner, the only condition is that it must be soaked well before cooking.

Ingredients:

• Liver - 500 g.
• Onions - 1 pc.
• Sour cream - 4 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Flour - 2 tbsp. l.
• Salt - 0.5 tsp
• A mixture of peppers - 1-2 chips.
• Broth - 150-200 ml.

Cooking process:

1. To prepare a dish according to this recipe, the liver is washed under running water, the resulting film is removed, and cut into thin pieces.
2. Onions are chopped into small cubes and sent to a cauldron with vegetable oil, along with the liver. Both components are fried over medium heat until the onions are transparent.
3. After the liver is poured with any broth, stew until the liquid evaporates completely. This is necessary so that the beef stroganoff is not dry, but soft and quite rich.
4. At the moment the liver is half-ready, pepper, salt are added to the composition and the mass is thoroughly mixed. The liver should be completely saturated with spices.
5. If the water has completely evaporated by this time, you can add more broth.
6. Flour is mixed into the composition and a few tablespoons of sour cream are added, the composition is stewed until the liver is completely ready, this will take about 20 minutes.

A dish called liver stroganoff goes well with various side dishes, but you need to cook them until the dish is ready. Beef stroganoff is served only hot, so it should not be cooked for several days. During storage, the taste of the dish is lost. Bon Appetit.