Turkey meatballs for 1 year old baby. Children's cutlets. The best recipes for little gourmets Dishes for children. Cutlets for children

27.08.2021

Products
500-600 g minced meat (pork or beef, or better a combination of them)
2 onions
1 medium carrot
7 tbsp. l. raw rice (a little less than a glass)
1 egg
favorite spices (pepper, garlic, suneli hops, paprika, etc.)
greens optional
boning flour
butter or vegetable oil for frying

It is better to take round-grain rice for meatballs. Ideal for sushi rice. He just stands in my photo.
Rinse the rice to clean water, pour it into a saucepan with a thick bottom, add water, covering it by 3-4 mm. Bring to a boil, boil for about 3 minutes or a little more so that the rice takes up all the water. It is this semi-cooked rice that we will use.

Finely chop the onion.

Grate the carrots on a medium or fine grater.

Fry the onions in a preheated pan. My mom always does it in butter. But if you are used to doing it on vegetable, it will turn out no worse. This moment is not fundamental.

Add carrots, fry a little more with onions.

A little about minced meat. In order for the meat to retain the maximum useful properties, it must be defrosted as quickly as possible. The ideal option is to use chilled meat, making minced meat out of it. But if the meat is from the freezer, defrost it in the microwave. I prepare the minced meat for future use, then take out a portion, partially defrost it in the microwave, and then simply mix it with hot semi-finished rice. So the rice cools down and the meat thaws while we deal with onions and carrots.

Mix the minced meat and rice.

Add onions with carrots and herbs.

Add egg and spices.

Mix well.

In order to understand whether you have seasoned the meatballs well, preheat a frying pan and fry a small "cake". It will be ready very quickly, you can taste it and make changes if you put a little salt or spices.

Now attention!
Meatballs can be made in a pan and in the oven. I usually do two servings and two options at the same time.

Meatballs in the oven.

Prepare silicone molds and place the rice and meat mass in them.

Bake at 180 degrees for about 25 minutes. Cooking times may vary depending on the size of the molds. It turns out a dietary dish that suitable for nursing mothers, young children and those who adhere to the "Minus 60" system, for lunch.

Remove the finished meatballs from the oven.

That's what beauty comes out!

Meatballs in a frying pan.

Form meatballs and roll them in flour (just a little).

Fry on both sides over medium heat, so that they only brown a little. Literally in a minute.

Put the meatballs in a saucepan or saucepan, pour a glass of hot water or cream (10%) and simmer for 10-15 minutes.

The meatballs are tender and juicy. They are good both hot and cold.

Turkey meat among all known meat products is the most dietary and rich in proteins. That is why meatballs from this bird can be used by people who watch their appearance. And turkey meatballs with gravy are one of the most delicious dishes for children.

Unlike chicken, turkey is stewed for a little longer, especially if the meat was frozen. Turkey fillet is the most dietary. This is due to the qualitatively better conditions of detention.

On a note! It is very difficult to add hormones that accelerate the growth of poultry to turkey feed.

Turkeys are very whimsical in food and will not eat what they do not like.

Benefit

Turkey has a very low fat content. Its amount is much less than in veal and beef, even 4 times less than in chicken. Depending on the amount of minced meat, it will take 30-60 minutes to cook the meatballs. A little longer when using a multicooker.

Calorie content

There are only 84 calories in 100 grams of turkey meat. This calorie value indicates a high dietary value of the product compared to high-calorie pork or other types of meat.

How turkey meatballs are made for a child

Meatballs for a 1 year old baby are an excellent choice for a baby's menu. Having prepared a dish in a double boiler, the fat will almost completely flow out, leaving only useful components in the meat. A turkey puree for the first meal is the best option. Such food does not cause allergies. Subsequently, you can prepare meatballs for a child under 1 year old according to the recipes below.

Ingredients

Children's recipes for meatballs commonly use:

400 g turkey;
50 g crackers;
half an onion;
carrot;
6 quail eggs;
50 ml of milk.

You can add other foods to the dish.

Possible additives

You can add rice, sour cream, pepper, garlic, tomato and other ingredients to the minced meatballs for children. But it is advisable to give such products after reaching.

Cooking methods

Many different techniques are used to make turkey meatballs. At the same time, such meat can be cooked not only in the oven or in a pan, but also in a microwave, multicooker, double boiler.

In the oven

Oven turkey meatballs have a very soft consistency. Their juicy meat melts in your mouth. The dish has a wonderful aroma. You can add all kinds of spices, herbs. A simple recipe is suggested.

For the dish you will need:

3 cloves of garlic;
1/4 cup onions
a pinch of salt, pepper, parsley, oregano;
half a kilogram of meat;
3 eggs;
half a glass of bread crumbs.

On a note! You can serve the dish with different sauces, for example, with creamy gravy.

Cooking steps:

Peel the garlic and crush. Chop the onion.
Chop the parsley, beat the eggs with a blender.
Mix the minced meat in a large container, adding the garlic and the rest of the ingredients.
Knead with your hands and shape into meatballs.
Place the oven at 180 ° C, grease a baking sheet with oil. Lay out the blanks separately.
Cook for 30 minutes.

And as a side dish, you can give the baby.

For a couple

The steam cooking option will require you to perform the following steps in stages:

chop the meat into minced meat using a meat grinder, scrolling twice;
soak a bun, pouring milk;
grate carrots, onions;
after the roll has swollen, add minced meat and grated vegetables to it;
make balls from the resulting mixture;
Put in a double boiler for 40 minutes.

The amount of food can be taken from the previous recipe for a similar dish for cooking in the oven.

In a multicooker

Turkey meatballs for children can be stewed not in a saucepan, but in a slow cooker. The advantage of a multicooker dish is that it can be served for lunch and dinner with or without a side dish. The suggested amount of ingredients below is sufficient for 5 servings.

Required products:

half a kilogram of meat;
half a cup of rice;
egg, onion;
2 tbsp. l. sour cream, flour, ketchup, mayonnaise;
2 tbsp. l. broth;
2 laurel leaves;
salt pepper.

How to cook:

Chop the onion using a blender.
Add it to the minced meat with boiled rice and a raw egg.
Add salt and spices.
Stir the mixture with your hands.
Blind the balls and place in the multicooker bowl.
Mix sour cream, mayonnaise, flour and ketchup separately.
Add broth. Cook for 60 minutes in the "Stew" mode.

The main stages of cooking turkey meatballs

Any methods of cooking meatballs imply the fulfillment of general rules in order for the dish to succeed.

On a note! Use ceramic or cast iron dishes to cook turkey meat.

It is necessary to adhere to the following cooking sequence:

Make minced meat. To do this, you first need to wash and drain the poultry breast. Peel the onions and carrots. Chop vegetables or grate on a fine grater. Grind using a meat grinder.
Season with salt and pepper to taste.
Make meatballs.
Fill the meatballs with boiling water up to half and cook over low heat for about half an hour.

Meatball recipes

We will study popular meatball recipes that children will not remain indifferent to.

With sour cream sauce

Traditionally meatballs are cooked with sour cream sauce on the stove. However, this can also be done in an oven or multicooker.

For cooking you will need:

half a kilogram of meat;
1/4 cup couscous cereals;
half a glass of boiling water;
150 ml of 20 percent sour cream;
50 ml of water;
half a teaspoon of sea salt;
a pinch of paprika;
oil, pepper.

Cooking method:

Add salt and pepper to the minced meat.
Pour boiling water over the groats 1 to 2. Let it brew.
Pour the couscous into the meat, stir.
Blind the balls and fry them in hot oil until crusty.

At the end, lay out the toasted pieces and simmer for half an hour along with the sauce.

In a creamy sauce

For cooking you will need:

half a kilo of minced meat;
one onion and a chicken egg;
100 g of hard cheese;
200 ml of 10% cream;
2 cloves;
salt, dill, pepper;
1 tbsp. spoon of oil.

Simmer the meat for 40 minutes.

With tomato sauce

The dish is very easy to prepare. Products can be replaced with similar products, which will not spoil the taste. Instead of a turkey, you can take a rabbit, which is also considered dietary. The cereals in the dish can also be replaced.

Prepare the following foods:

half a kilo of minced meat;
half a cup of rice;
onion, egg;
1 tsp salt and ketchup;
one and a half glasses of water;
Bay leaf;
1 tbsp. l. sour cream and the same amount of flour.

For cooking, fry the chopped onion in oil. Add the onion to the minced meat and boiled rice. Place the egg in the mixture and salt. Knead by hand.

Make small balls of minced meat, roll in flour and place in a container with heated oil. Fry on one side, then on the other.

Pour the meatballs with a glass of boiling water. Add salt and spices. Simmer for a quarter of an hour. Separately, mix half a glass of water with sour cream and flour. Pour the sauce into a saucepan. Simmer again over low heat for a quarter of an hour.

Like in a kindergarten

Meatballs for children, like in kindergarten, can be prepared at home. The dish can be used for babies who have reached one and a half years old. The number of foods suggested below is sufficient for one serving.

Prepare these ingredients:

250 g minced meat;
100 g of boiled pumpkin;
a clove of garlic, half an onion;
egg;
1 glass of milk and flour;
oil, salt.

Cooking method:

Break the egg and add to the minced meat along with the milk.
Mix the mass by adding flour.
Mash the boiled pumpkin in mashed potatoes.
Crush the garlic. Chop the onion.
Make balls and fry.
Pour some water into the pan and simmer for 20 minutes.

Turkey meatballs are a great option for lunch or dinner. They are very satisfying, juicy and tasty, children like them, and they will not spoil their figure.

Meatballs are a great combination of meat and rice. You can offer them to your child after one and a half years. Preparing them is quite simple and quick by following the below.

Meatballs with rice - Cooking with a photo:

Salt the minced meat, add onions and an egg. Knead well. Cool boiled rice, mix with minced meat.

Put 1 tablespoon of minced meat for meatballs in flour.

Roll on all sides and form a rounded cutlet.

Put meatballs in a hot pan in vegetable oil. Fry a little on both sides so that the meatballs stick together and do not fall apart.

Then remove the meatballs from the pan onto a plate.

And put grated carrots and chopped onions in a pan.

This will be a vegetable pillow for meatballs. Put them on top of the vegetables and pour over 1 glass of water, lightly salt.

Simmer, covered for about 35-40 minutes, until tender. Now Ready meatballs can be served with rice or separately as an independent dish. They turn out to be very tender and lush, saturated with the aroma of onions and carrots. By the way, it can be used as a sauce for rice. Bon Appetit!

Meatballs are very similar in content to cutlets, but they differ in that many vegetables and rice are added to the minced meatballs. Therefore the most appropriate. The meatballs are soft and easily digestible by a child's stomach. For children under 3 years old, it is advisable to steam meatballs.

A variety of side dishes are suitable for meatballs, for example: rice, pasta. In this menu, children's meatballs with potatoes are prepared.

What products do we need:
1. Meat (pork + beef) or minced meat. - 1 kg.
2. Eggs - 1 pc.
3. Onion - 1 pc.
4. Bread pulp - 100 gr.
5. Rice - 100 gr.
6. Carrots - 1 pc.
7. Milk - 0.5 cups
8. Salt, pepper - to taste

Products for making the sauce:
1. Onion - 1 pc.
2. Carrots - 1 pc.
3. Tomato paste - 3 tbsp. or tomatoes - 2 pcs. You can add some ketchup.
4. Bay leaves - 2 pcs.

Meatballs for children - making baby meatballs:

Cut the meat into pieces and turn it into minced meat using a meat grinder. Pass onions and carrots through it.
Add pre-cooked rice and bread soaked in milk to the minced meat
Break the egg into the minced meat and add salt, pepper
Mix well and form round meatballs, then fry them in vegetable oil or steam them for small children.

Let's prepare the sauce for baby meatballs:

Chop the onion finely and grate the carrots. Place them in a skillet with oil and fry a little.
Pour 0.5 cups of water into a saucepan, add tomato paste to it, stir and let it boil.
Now add fried onions, carrots + bay leaf to the liquid with tomato paste. Let this mixture simmer a little more.

We make mashed potatoes for garnish.
In order for the child to have more interest in the prepared dish, it can be decorated, for example, in the form of such a caterpillar. 🙂

Pour the prepared sauce on top of the dish. Or you can put it nicely next to the caterpillar.

So that the appearance of the kitchen does not deteriorate when cooking, you can order a glass kitchen apron in Moscow, which, in addition to everything, will also decorate the kitchen room.

Remember what delicious tender meatballs we ate in kindergarten? Cook these according to our recipes: baked in the oven, with vegetables, from homemade or prepared minced meat.

In order for you to be able to cook this dish at home, we have prepared a simple step-by-step recipe with a photo. Meatballs prepared according to this recipe with rice in tomato-sour cream sauce can become your signature dish. The resulting nourishing balls are even tastier than cutlets, and all because we will not only fry the meatballs in a pan, but we will also stew them in sauce.

From this recipe, you will learn not only about how to cook the meatballs themselves, but also about the process of creating the right gravy. As a result, we should get very tender, juicy and tasty meatballs with rice, which can be served with absolutely any side dish, or even eaten just like that with bread. Let's start making minced meatballs like in kindergarten.

minced pork - 500 gr
rice - 0.5 cups
onion - 1 piece
chicken egg - 1 pc
sour cream - 2 tablespoons
wheat flour - 1 tbsp.
water - 1.5 cups
bay leaf - 3 pcs
salt, pepper - to taste

To prepare such meatballs, we first need to thoroughly rinse the specified amount of rice, and then also boil it until half cooked. Be sure to cook minced meat yourself from pork or beef, or better in half. Rinse the selected piece of meat, dry it and chop it very finely. Then, combine the meat with the pre-cooked rice. Peel the onion and grate on a medium grater or chop in a blender. Add onion to the rest of the ingredients, send one chicken egg, salt and black pepper to taste there.

Mix the minced meat thoroughly until smooth. Beat it several times on a clean tabletop or on the walls of the same bowl: this way it will turn out to be dense enough for further cooking.

With wet hands, form small balls from the resulting minced meat as shown in the photo. Then we dump each ball in flour from all sides so that the frying process does not spoil the shape of the meatballs.

We heat a frying pan with vegetable oil and fry the meatballs on it until a confident golden crust.

We shift the fried meatballs with rice into a deep saucepan. In a separate bowl, dilute the tomato paste in water, add a little salt and fill the balls in a saucepan with this liquid. At this stage, we send bay leaves to the meatballs. Simmer meatballs over low heat for 10 minutes under a closed lid.

Now let's make some extra sauce. Dilute the specified amount of sour cream in half a glass of cold water.

Gently pour one tablespoon of flour into a cup, mix thoroughly so that no lumps form.

After 10 minutes, pour the meatballs in a saucepan with the resulting sour cream sauce, close the lid again and continue to simmer them for another 20 minutes until fully cooked.

The finished dish can be served with a wide variety of side dishes and only hot or warm. Now you know how you can cook meatballs with rice the way they were cooked in kindergarten.

Recipe 2: baby meatballs with vegetables (step by step photos)

Pork (pulp) - 350 g
Rice - 40 g
Onions - 60 g
Carrots - 140 g
Bulgarian pepper - 120 g
Green peas (canned) - 50 g
Brussels sprouts (frozen) - 150 g
Egg - 1 pc.
Greens (dill) - 10 g
Salt, pepper, dried mixture "Italian herbs" - to taste

Pour the rice with boiling water.

Cut the onion into small pieces, grate half of the carrots on a fine grater. Fry the onions and carrots in vegetable oil for a few minutes, then add water and simmer over medium heat until the onions become soft and transparent.

Pass the meat and carrots with onions through a meat grinder (preferably a coarse grind). Add rice, egg, chopped greens to the resulting minced meat, salt, pepper, season with dried herb and mix well.

Grate the other half of the carrots on a coarse grater. Cut the bell pepper into large strips. Fry for a few minutes in vegetable oil.

Form small meatballs from the minced meat, fry in vegetable oil for several minutes and put in a saucepan over the vegetable mixture. Add water and simmer meatballs with vegetables after boiling over low heat for 35 minutes. Add green peas and Brussels sprouts 10 minutes before finishing.

By the way, if you replace the pork with chicken and do not add rice, you will get slightly different meatballs with vegetables. But tasty too.

Recipe 3, step by step: baby meatballs with gravy

Minced meat - 0.5 kg (pork-beef, chicken, turkey)
Boiled rice (preferably until half cooked) round unboiled (0.3-0.5 cups of raw rice before cooking)
Medium onion - 1 pc.
Salt to taste or 1 part tsp

For gravy

Sour cream - 1 tablespoon
Flour - 1 tablespoon
Tomato paste - 1 tsp
Bay leaf
1.5 cups of water

It is better to scroll the minced meat and onions through a meat grinder, and then add rice, salt. If there is no desire, then chop the onion very finely (you can pre-fry until transparent), combine with minced meat, rice. Season to taste. It is very good to knead everything with your hands. Form small meatballs and roll them in flour (I do without deboning). But since many meatballs crack when frying or even worse fall apart, it is better to roll them.

Put on a frying pan well heated with vegetable oil, preferably not very closely to each other, fry on one side (3-5 minutes). Do not immediately cover with a lid, otherwise the meatballs will fall apart.

Gently turn over and fry on the other side so that the meatballs set (3-5 minutes). Pour boiling water (about 1 cup) to about half the level of meatballs. Add tsp salt, tsp volume to the water on the tip. pats (the paste can be diluted immediately in water), bay leaf. Cover and simmer for 10-15 minutes over medium heat.

At this time, dilute a tablespoon of sour cream in ½ cup of warm water, mix (with a fork), add a full tbsp. a spoonful of flour. Knead well so that there are no lumps.

Pour into meatballs.

Close the lid and, holding the lid, shake everything well to mix. Simmer for another 15-20 minutes over low heat, so that it gurgles slightly. You can turn the meatballs in the middle of stewing. If the gravy is thick, you can dilute it with boiling water to the desired thickness. Mix.

Our dish is ready.

Recipe 4: baby meatballs baked in the oven

minced meat - 400 grams;
rice - 80 grams;
carrots - 1 piece;
onion - 1 piece;
salt,
ground peppers.

for the sauce:

tomato paste with water - 100 ml;
flour - 40 grams;
mayonnaise - 50 grams;
sour cream - 40 milliliters;
water - 200 milliliters; salt.

Minced meat is best taken from several types of meat. Tomato paste can be substituted with tomato sauce or ketchup. Sour cream is perfect for 20% fat.

Boil the rice until tender.

Three grated carrots, finely chop the onion.

Heat the sunflower oil in a frying pan and fry the onion until golden brown.

We spread the carrots to the onions and cook for 3-4 minutes.

In a bowl, mix the minced meat with rice and vegetables. Pour in salt and ground peppers.

Mix all the ingredients for the sauce together in one bowl until smooth.

We form meatballs with our hands.

Grease a baking sheet with oil and put meatballs on it.

Pour meatballs with sauce and cover the baking sheet with foil.

We send to the oven (190 degrees; 50 minutes).

Recipe 5: tender chicken meatballs for children (step by step)

The resulting meatballs are incredibly tasty, you should not add salt or other seasonings, the kids eat well, and without spices.

Chicken fillet - 1 pc.
Carrots - 1 pc.
Onions - 1 pc.

Take the chicken fillet and cut off the excess.

Cut into pieces for easy blending or twist in a meat grinder.

Grind to the state of minced meat.

We take onions and carrots. We clean and grind in a blend or three on a grater.

We collect about 1.5 liters of water in a saucepan and add vegetables there - this will be our gravy.

Roll the prepared minced meat into balls convenient in size and place in boiling water with vegetables. The meatballs should be stewed for at least 40 minutes.

We take out and put on a plate.

The finished dish goes well with boiled buckwheat.

Recipe 6: meatballs with gravy and rice for a child

They are prepared simply, quickly and are liked by everyone - young and old. Even the most demanding children with meat dishes are ready to eat such meatballs with gravy every day. The gravy will also come in handy if you will be serving this dish with a side dish. The main difference between hedgehogs with rice and meat from meatballs is that for meatballs with gravy, you must first boil rice.

Minced pork or mixed - 300 gr;
Raw rice - 100 gr;
Chicken egg - 1 pc;
Vegetable oil - 4 tablespoons;
Tomato paste - 2 tablespoons;
Onion - 1 pc;
Sour cream - 80 gr;
Carrots - 1 pc;
Sugar - ½ tsp;
Wheat flour - 1 tbsp;
Salt, ground black pepper to taste.

So, the first thing we need to do is boil the rice. To do this, pour it in a saucepan with clean water in a 1: 2 ratio, salt and put on medium heat. After the water boils, reduce the heat to low and cook until the rice is cooked, about 15-18 minutes.

In the meantime, start making the gravy. In a skillet, heat ½ of the recipe for vegetable oil and sauté ½ of the diced onions until transparent. Cut the carrots into thin cubes or chop on a coarse grater, add to the onion and fry together until the carrots are soft.

Then add the tomato paste and wheat flour, stir very well to prevent the flour from forming lumps, and fry with the vegetables for 2 minutes.

Pour 100 ml of hot water into a frying pan and add sour cream, stir. Put out the contents for 5 minutes. Finally, add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not turn out to be a liquid, viscous consistency, but sour cream with tomato paste will give it a pleasant orange color.

Meanwhile, the meatball rice was boiled. Rinse it under running cold water and discard in a colander before adding to the minced meat, let all excess water drain.

It is better to take minced meat for this dish, it is rather fatty, but rice will balance it. But if you are a supporter of dietary food, use minced veal or even chicken fillet.

In a deep bowl, stir the minced meat, the finely chopped remaining half of the onion, the egg, and season to taste with salt and black pepper.

Add washed chilled rice, stir. The mass turns out to be pliable, you can easily mold round meatballs from it.

Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.

On the other hand, fry in the same way until browned.

Transfer the sautéed meatballs to a heavy-bottomed saucepan or a wide, deep skillet with a lid.

Pour in the pre-cooked gravy, put the pan on low heat, bring to a boil and simmer for 30 minutes under a closed lid.

During this time, the gravy will absorb a little into the meatballs, and they will become juicy and incredibly soft.

Serve meatballs with gravy and rice in portions hot with garnish or as a separate dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon Appetit!

Recipe 7: how to cook meatballs with gravy for a child

You can very easily cook meatballs in the oven with gravy if you see our step-by-step recipe with a photo. Such meatballs can be prepared for dinner, especially if you have little time and want to please your household with a delicious appetizing dish. The fact is that it is quite simple to prepare them, despite the fact that the technology consists of many processes. After all, you need to cook minced meat, form meatballs, make gravy. But the cooking process is greatly simplified if you take ready-made minced meat, and not twist the meat yourself. And one more thing: the formed products do not need to be fried (as is usually done), they just need to be put in a brazier and baked, and then pour over the sauce and continue cooking.

Minced meat can be prepared from any meat (pork, chicken, veal), mixed with raw chopped onions (this will add juiciness and piquancy) and rice, cooked until half cooked. For the sauce, in addition to vegetables, sour cream is taken (cream can be used) and tomato paste (juice or ketchup can be used).

minced meat (pork) - 0.5 kg,
rice - 100 g,
turnip onions - 1 pc.,
fine salt,
seasonings,
wheat flour - 2-3 tbsp.

For gravy:

carrots - 1 pc.,
turnip onions - 1 pc.,
tomato sauce - 3 tablespoons,
water (hot) - 3 tablespoons,
sour cream (cream) - 3 tablespoons,
fine salt,
vegetable oil.

First, we cook the minced meat, for this we chop the peeled onion very finely. Next, boil rice in slightly salted water (no more than 10 minutes) and discard it in a colander. We mix minced meat with onions, rice, add salt, seasonings.

Mix thoroughly and beat off the minced meat.

Cook the meatballs for about 25 minutes at a temperature of 200 ° C, so that they are browned. Now we are doing the gravy. Chop the peeled vegetables: finely chop the onion, grate the carrots. Then we sauté them in oil for 10 minutes.

After that we pour sour cream into them, after a couple of minutes add the sauce and hot water. Then add salt and seasonings to taste. Boil for 3 minutes.