Wine drink composition. The best of nature: wine drink and wine - what's the difference. What is the difference between wine and wine drink "Massandra"

Nowadays, on the shelves of alcohol markets, there is a huge selection of various products, replete with tempting labels. Since ancient times, one of the noblest drinks has been and remains. No meal is complete without a bottle of red or white, semi-sweet or dry.

However, more and more often we can notice that on the label of seemingly familiar bottles, there is an inscription "wine drink" - in this article we will analyze how it differs from wine?

Wine is alcohol resulting from complete or partial fermentation grape juice different varieties of grapes. There can be no more additives in the drink, the only exception is alcohol for fortified wines.

Wine drink it contains not only grape wine material, but also materials of other fruits or grain crops, as well as additives in the form of ethyl rectified, or cognac, fruit, grape alcohols. The content of wine concentrates, sugar, water, dyes and aromatic additives is permissible.

Peculiarities. Stabilizers and colorants are added to mask the taste of low-quality raw materials, while berries, fruit juices and spices, on the contrary, add spicy flavor notes.

Wine and wine drink can be compared to juice and juice drink. Natural juice contains only 15 percent water, if the proportions are changed or other ingredients are contained, this is already a juice-containing product.

Likewise, a wine drink consists of 50% wine, and the rest is various additives. Such alcohol is considered very refined and pleasant if it is produced using the technology of wine, but with the use of fruits, berries or even cereals, spices are sometimes added.

reference Some sommeliers believe that a high-quality wine product even surpasses wine in its taste guidelines.

But, unfortunately, there are other drinks that are also called wine drinks. For example, if a manufacturer's wine product has deteriorated (fermented the juice, the wort has deteriorated or the smell and taste of unworthy quality), then water, alcohol, preservatives or flavorings, flavorings are added to it. In a word, they fix a low-quality product that is sent to stores, only with a different name.

So what's the fundamental difference?

Fortress

The strength of table wines until the 1980s varied between 11% and 12.5% ​​(drinks with 13% were rare). Since 2003, the figures have changed: for white wines 13%, and for reds - 14%.

Reference. The Sassicaia brand in the 80s had a strength of 12-12.5%, in the 2000s it was already 13.5%.

Nowadays, it is very difficult to find table wine with a concentration of less than 13% alcohol. Wine plantations located in warm, sunny regions, as a rule, produce wines of more than 14% of the ABV, and some examples reach 17%.

At the same time, the alcohol saturation of wine drinks varies from 6 to 28 degrees, since, unlike wine, this indicator depends on how much alcohol the manufacturer adds.

Price

The price in stores for wine drinks differs and depends on the composition and method of preparation of the product. There are cheap ones (from 120 rubles per bottle), the manufacturers of which try to make the label as similar as possible to wine and only indicate in small letters that there is a wine drink in the bottle.

A quality product is expensive. According to experts, real wine drinks are given their own names, which are never disguised as wine - the name is written on the label in large letters.

For example, mulled wine can never be confused with wine, because the manufacturer does not hide the essence of the product. High-quality drinks also include Sangria, Vendetta, Belini, which have an original label.

Drinks disguised as wine differ in the degree of harmfulness: harmless - they simply contain liquid of dubious taste and outright fakes - are life-threatening. Products of well-known brands, such as Bosca from Lithuania, are classified as harmless drinks. The product of this brand passes numerous checks and does not bear any harm. However, one must understand that this is not wine or champagne, but just a cocktail of various flavors.

But how not to buy a fake? When answering a question, experts give two tips:

1. Buy alcohol only in specialized stores, and not from hands, in small stalls or via the Internet.
2. The minimum price for a bottle of a quality drink will be about 200 rubles.

Production technology

The main difference in production is the use of ingredients that are unacceptable when making wine.

The methods of making wine drinks are as varied as the originality. Expensive drinks are created using the technology of wine, but other natural juices or spices are added to the grape juice.

The process of making cheap drinks differs in that the wine product was either not initially suitable for wine, or was spoiled during its production.

To create a drink, fermented wort is used, into which rectified alcohol, drinking water, berry or fruit flavors and dyes are poured. In the same way, carbonated drinks are produced, saturated with carbon dioxide. The drink comes out similar to, but with a lighter taste.

Unscrupulous manufacturers use a powdery material in the manufacture of a wine drink, diluting the mixture with alcohol. The law of the Russian Federation regulates the requirement for the content of wine material - not less than 50%.

However, the quality and lightness of the final product directly depends on the observance of technical rules and the condition of the primary raw materials.

Modern wine drinks

Sangria is a semi-dry drink invented by fruit pickers on the plantations of Spain. In the manufacturing process, a mixture of wine and natural fruit juices is used.

In the hot summer heat, when water no longer saves you from thirst, the workers took with them wine mixed with water to lower the strength, and the squeezed juice of the fruit improved the taste. This method of cooking quenched thirst and gave strength.

Red wine drink Sangria Is a ready-made cocktail made from wine with the addition of fruit juices. It tastes good and is served cold with fresh fruit pieces and ice cubes. More stamps red varieties:

• Vinex Slavyantsi "Drunken Blackberry"- alcohol from Pinot Noir grapes produced in the valleys of Bulgaria is taken as a basis. An antioxidant and flavoring agent - blackberry extract is added to the composition. The taste is sweet, with a pleasant grape-blackberry aroma.
• "Christmas mulled wine"- a product of domestic production with a light red color. The aroma is characterized by notes of apple, orange, coriander, clove and cinnamon.
• Lambrusco Fabio Castello distinguished by the use of quality wine material from the Lambrusco grape variety. The Italian wine material has been awarded a certificate of noble origin. The aroma is fresh, with hints of cherries and violets, and the fruity taste contains hints of almonds.

White varieties:

• Ningbo Best Spirits China Is a Chinese drink saturated with the aroma of blooming almonds with a pleasant honey taste. Using the juice of the white plum mume adds zest to the alcohol.
• Bosca- the most famous manufacturer of wine products. Drinks of this brand are distinguished by a rich fruity aroma and a balanced, light taste.
• Naomi Is a Japanese drink with a sweet and mild taste. Pleasant fruity notes intertwine with floral notes in a light aroma.
• "Magdalena"- a high-quality, balanced drink of golden color with a slight sourness in taste and a fruity aroma.

How to serve and drink correctly?

Wine drinks should not be drunk right away. An uncorked bottle must be kept in the air for 10 to 12 hours for the contents to get rid of tannins and fully reveal the wine bouquet. The wine decanter helps the drink to get to the desired condition much faster with the help of the fancy shape of the glass decanter (wide at the base and with a narrow neck at the top).

It is better to use a special bucket of water and ice to cool the bottle, because using the refrigerator and freezer will change the taste of the product.

It is difficult to feel the taste palette of the drink if the temperature before serving is too low or, on the contrary, high.

According to the rules of etiquette, the wine drink should be poured into wine glasses made of thin transparent glass. As you know, visual perception affects taste.

The correct glass has a high stem, which will save the noble drink from unwanted heating of your own hand.

Light alcohol is served as an aperitif, which stimulates the appetite well, but it can also be used as a digestif. It is preferable to drink it in the afternoon in the atmosphere of a friendly company or on vacation.

Snacks

Red drinks are served with kebabs, mushrooms or meat in any form. White is usually served with fish dishes, seafood cocktails, lean veal, caviar, as well as salads and fruits.

It is highly undesirable to use dishes seasoned with vinegar. Also, don't interrupt the taste. sour sauces, olives, nuts, citrus and chocolate.

What to choose - wine or wine drink?

Wine, like modern wine drinks, differ in taste and bouquet of aromas - everything is relative. The wines, as a rule, are bright and rich, and the wine drink pleases with a higher quality, because everything depends on compliance with the production technology.

If the manufacturer observes the standards for the manufacture of alcoholic beverages, as well as the individual nuances inherent in each drink, then he will definitely receive a competitive product that will find its fans.

Often, people who come to the store for alcohol are faced with an interesting choice. They see wine and a certain wine drink in front of them and do not understand how they differ. As sellers say, there is not much difference, but in fact, after the first sip, a person will feel the difference between these two drinks. Moreover, in some cases, the wine drink is tastier than wine. True, in such a situation, most likely, it will not be possible to get much benefit from such alcohol.

Feature of the drink

Technically speaking, the wine was not invented by man, but by nature itself. Some monkeys specifically look for fermented berries and fruits, after which they eat them with appetite. The effect is not long in coming - after a while the animal becomes very cheerful.

In human terms, the monkey gets drunk after drinking a certain amount of wine. Thus, the wine is obtained after the grapes are fermented during the fermentation process and saturated with alcohol.

The culture of drinking a noble drink does not imply excessive drinking. Usually wine is drunk in small quantities from special glasses. Moreover, one of the main purposes of this drink is to add special flavor notes to familiar food products.

Not all wines are optimal for different delicacies. For example, sweet varieties pair well with desserts and fresh fruits. If we are talking about more acidic drinks, for example, about dry wine, then the best choice is hot meat dishes, which in the company with noble alcohol will be even tastier and more aromatic.

Important! Alcohol abuse is not only harmful to health, it destroys an individual, destroys a family and slowly leads to the grave. Remember that even the most expensive and high-quality wine is healthy only in moderation.

Difference

Some people believe that the wine drink is an outright surrogate, which the profit-hungry winemakers are trying to stuff the population with. Often it turns out that way, the product is frankly of poor quality, and sometimes even harmful to health. But it is not all that bad.

In some cases, the wine drink is superior in its taste even the most expensive wine. True, it will also cost a lot, but you have to pay for quality, it has long been known.

Classic version

Wine is a classic version of a noble alcohol. Wine is prepared exclusively from natural grapes, which undergo a natural fermentation process and acquire their basic qualities:

• bouquet;
• fortress;
• sugar content;
• Colour.

It is this cooking technology that ensures a pure taste and its beneficial features... But here's the paradox: not all consumers love natural wine, preferring a wine drink to it.

The fact is that not every wine is capable of giving its admirer a bouquet that would fully satisfy all his needs. One may find the bouquet rather weak, another will be dissatisfied with the concentration of sugar or strength, and the third will find the shade of red wine too pale.

But a natural product is natural for that, in order to absorb only what nature has given it. This is what is transmitted to humans when consumed. No wonder they say: to feel the true aroma of real wine, you need to be closer to nature, and be known as a true connoisseur!

An honest letter from the reader! Pulled the family out of the hole! I was on the edge. My husband started drinking almost immediately after our wedding. First, a little bit, to look into the bar after work, to go to the garage with a neighbor. I came to my senses when he began to return very drunk every day, was rude, drank his salary. I really got scared when I pushed for the first time. Me, then my daughter. The next morning he apologized. And so in a circle: lack of money, debts, abuse, tears and ... beatings. And in the mornings we apologize. We've even coded everything we've tried. Not to mention the conspiracies (we have a grandmother who seemed to pull everyone out, just not my husband). After coding, I didn't drink for half a year, everything seemed to be better, they began to live like a normal family. And one day - again, stayed at work (as he said) and dragged himself in the evening on his eyebrows. I still remember my tears that evening. I realized that there was no hope. And about two or two and a half months later, I came across an alcoholic drug on the Internet. At that time, I had already completely dropped my hands, my daughter left us altogether, began to live with a friend. I read about the drug, reviews and description. And, not really hoping, I bought it - there is nothing to lose at all. And what do you think ?! I began to add drops to my husband in the morning in tea, he did not notice. Three days later I came home on time. Sober!!! A week later, I began to look more decent, my health improved. Well, then I admitted to him that I was slipping drops. He reacted adequately to a sober head. As a result, he drank a course of alcoholic toxicity, and for six months already, no-no, they raised him at work, and my daughter returned home. I'm afraid to jinx it, but life has become new! Every evening I mentally thank the day when I learned about this miracle remedy! I recommend to everyone! Save families and even lives! Read about the remedy for alcoholism.

Some gourmets believe that wine drinks are not suitable for use with gourmet meat products - only natural wines are suitable for this role. Experts believe that the drink is not able to reveal and complement the true taste of the original products. This is due to the numerous flavors. But there is a subtlety: the peculiarities of Russian legislation make natural wine and wine drink practically indistinguishable.

Analogue

If you do not take into account the frank surrogate that is prepared in the nearest basement, then a wine drink is also a very good solution for a person who wants to touch the "alcoholic beauty". It is prepared from the same raw materials as wine, and the production technology at first is not very different. Only during the fermentation of the must (grape juice), the manufacturer adds different substances:

• sugar;
• alcohol;
• flavors;
• dyes;
• preservatives.

The last three points kill the noble drink, turning it into at least a tasty, but harmful potion, which can lead not only to alcoholism, but also to poisoning. Potential dye allergy alone is worth it!

But sugar and alcohol are far from superfluous in the production of a wine drink. They add strength and knock off the characteristic sourness inherent in dry and semi-dry varieties of wine.

In other words, competently added sugar can transform the raw material of dry wine into an excellent semi-sweet one, while retaining the basic qualities of a more acidic predecessor. This combination allows you to look for new bouquets, using the drink with different food products, especially with different meat and fish dishes, as well as with fruits.

According to Russian GOST standards, there is practically no wine on our counters, mainly the shops present wine drinks. The fact is that if you add at least one grain of sugar or a drop of dye to the raw materials, then by law it can no longer be called natural wine, it turns into a wine drink.

According to the same law, a wine drink cannot contain less than 50% of natural raw materials. Considering that with this approach it is really more profitable to bring products closer to natural wine, then you can count on high-quality wine drinks.

Important! You should not buy a very cheap wine drink, you can stumble upon a terrible substitute. The cost of quality products usually starts at 500 rubles per bottle, and this is the lowest bar.

Useful video: how to make Sangria

For information on how to make Sangria from wine at home, see the video below.

conclusions

Wine and wine drink are representatives of alcoholic products that are close in nature and origin. But the natural look is prepared only from natural raw materials without the addition of artificial additives and additives, and the wine product contains sugar, alcohol and other components that were forcibly "integrated" during the fermentation process. This is not to say that this is a bad choice, many of them differ in quality that any natural wine can envy, but such products are not cheap.

A peculiar news of yesterday was the published and widely disseminated on social networks interview of the general director of the wine-making enterprise "Massandra", in the first lines of which there was a "sensational" statement that Russia does not recognize the production of "Massandra" as wine. I was not asked to comment on this text, probably only a lazy one - I received a dozen phone calls alone, not to mention personal messages, mail and direct requests in the comments.
Well, let's try to read the text carefully and analyze it in detail. Omitting the lyrics about the fact that for 23 years the wine laws of Russia and Ukraine have diverged somewhat, let's turn to the most important thing:

Yes, indeed, according to modern Russian standards, wine products, in the production of which rectified edible alcohol is used, should be labeled as “wine drinks”. But there is a nuance - it did not happen today, when the wineries of Crimea became Russian, but it happened TWO YEARS AGO- changes to the labeling rules have been adopted and WORKED since 01.07.2012(FS PAP). For almost two years now, all Massandra products and similar fortified wines have been sold in Russia with the label “wine drinks”. Yes, all the Cahors, Madeira and Sherries were marked this way. So what? How did this affect sales? No way. Because in two years, without an interview with the director, NOBODY noticed this fact! The consumer does not care deeply what is written on the counter-label if the label says "Massandra". Therefore, let's not make a tragic face about the fact that "suddenly" the consumer will stop buying.

And, then, tell me, why, Nicholas II was also fortified wine with rectification? Or is it still a distillate?

Yes, this is so - the excise tax on "wine drinks" is much higher. But at the same time, the need to formalize export-import activities, to pay an export duty, which, for a moment, in Russia, is 20% of the price, has completely disappeared. Let's take a close look at what this means.

Today's excise rate on alcoholic beverages stronger than 9% with the addition of rectified alcohol is 500 rubles per 1 liter of alcohol contained in the excisable product. 16% alcohol, which on average are the most common in Crimean fortified wines, is 160 grams of anhydrous alcohol per liter, respectively, the tax is 80 rubles per bottle. Which, of course, is a lot, on the one hand.

The purchase price, from which the import duty is paid, if it does not constitute a trade secret, then at least is not much advertised. But let's take the retail price of wines as a starting point and divide it by 4, which will be more or less close to the purchase. So, Altavina's online showcase shows us the price of 1200 rubles per bottle, which means that the purchase from us is in the region of 300 rubles and the duty, which no longer exists, was 60 rubles.

So what actually happened for the "world famous" White Red Stone Muscat? The excise tax increased from 2.33 hryvnias (7 rubles) to 80 rubles (if we remember that the strength of that same nutmeg is not 16%, but only 13%, then up to 65 rubles). By the way, do you see a 50x magnification? I do not see.

Moreover, 60 rubles of the canceled duty should be deducted from these 58 rubles of the increase in excise duty. Total - a decrease in the total load by 2 rubles. At the selling price, which we considered to be approximately equal to 300 rubles.

Minus two rubles for the total load. Do you see the tragedy? I am not again.

And, of course, absolutely wonderful " only "Massandra" makes wine according to the principles of the classical, academic school of winemaking"- that's just fine. Does it mean that the excellent fortified wines "Kuban-wine" are, for example, some kind of alternative school of winemaking? Yah? And what is its alternative, for example?

Ah, that's it! My favorite "powdered wines" are now in use. "Massandra" wants to compete with "Port 777", the last joy of consummate alcoholics?

And the Portuguese don't know the Spaniards. As they poured into port wine "aguardente" they pour it into Madeira and sherry. And in a strange way they don't spoil anything. Maybe they know what secret, unknown back in the 1880s?

One of the big problems of all domestic manufacturers is that they always embellish their arguments to make their arguments more convincing. Let's see what is really there? But in fact, ports like " cut»Are kept 2-3 years, ports like "Ruby Reserve", "Toni Reserve" and " LBV»Are kept 3-4 years, ports like " toni coleita»Are kept from 7 years and these (especially the last ones) are excellent, sometimes even luxurious wines. Of course, a dear guest in the cellars of "Sandeman" will be greeted with port wine aged 10-20-30-40 years, of course, but why exaggerate?

Yes, it is, the OIV Code of Wine Practices allows the use of any edible alcohol for fixing and this does not put such wines in any "special order". Moreover, the history of Portuguese port knows a case when rectified wine was forcedly used for the production of port, and this really does not bother anyone.

But not me. The goal is quite clear - to increase the load on the cheap segment of fortified wines, those notorious "three axes" that were sold from the lower shelves of supermarkets at a price of 60 rubles per bottle. Actually, it is with this segment, the segment of cheap wine, that Massandra has a problem. Red Stone White Muscat, as we have already seen, will not suffer in the least in terms of money or sales. But cheap, ordinary port, like "Alushta", really should rise in price - the excise tax will grow, and the abolition of the duty will not compensate for this. And this is by and large the only problem.

Why the only one? For one simple reason - Russian legislation strongly objects to potato and grain rectification, but grape rectification belongs to the same category as grape distillate. Moreover, there is no " sivukhs”, The one that worries manufacturers.

Yes, very little of such rectification is produced, but this is the solution that will close the issue seriously and for a long time. Including - the issue of quality. And all the rest is just troubles about money received from cheap "krepyak". Under the proud flag of the struggle for "Red Stone White Muscat" and other "world famous".

Upd .: The comments suggest that goods within the borders of the CIS were not subject to duties, so everyone will suffer. For 50-60 rubles in the selling price. I can only say that if Massandra had organized and held at least one event to promote its wines in Russia for 23 years, the difference in the price of its wines in Russia and Ukraine would have completely neutralized any possible losses.

Upd. 2: Slightly below in the comments suggest that excisable goods were subject to duty.

P.S. I would be very pleased if this text was seen by the maximum number of people :)

On the shelves of supermarkets, where we most often buy alcohol, today you can find almost anything, but the quality can be questionable. A modern person needs to know how wine differs from a wine drink, since the latter can be a low-quality fake of a noble drink.

In some cases, it will be possible to understand this only after buying and opening the bottle, which, you see, is not entirely pleasant, especially if you are counting on something else.

Wine and wine drink: what's the difference?

So, let's dwell on detailed definitions in order to better understand alcoholic beverages. Today, wine can be considered the drink that is made by fermenting grapes of one or more varieties. To increase the strength of alcohol, a certain percentage of alcohol can be added to it, as well as other components to obtain a specific taste.

What is the difference between a wine drink and wine? In the first, those components are most often added that are not allowed to be used in a classic wine. For example, it can be diluted with alcohol, purified water, added flavors, and even gassed.

However, the basis of this type of alcohol always consists of wine material, but what percentage of it there will depend on the honesty of the manufacturer. Unfortunately, most often they ignore even the minimum requirements in production, so they get a surrogate that only vaguely resembles alcohol associated with winemaking.

For example, many people use a material that, frankly, is so spoiled that it should be poured out immediately (and usually they take one that has fermented a little longer or, as a result of a violation of technology, acquired a different smell and taste).

Also, you can add not 50% of the wine material to the drink, as it goes according to the technology, but much less, diluting it with other components. Thus, when purchasing alcohol, one should understand how wine differs from a wine drink, not only from Wikipedia, but also in a real situation.

Good quality wine drink: its characteristics

Now you know how a wine drink differs from natural wine. However, even among this segment of products, you can find worthy representatives, especially if your wallet does not have a purchase. good wine... What should you look for when choosing an inexpensive alcohol?

• Price characteristic... It is much lower than that of natural wine, but you should not choose completely cheap producers. It is also worth noting that it is better to take a proven brand, in the quality of which you are sure that it complies with all manufacturing rules.
• Examining the label... This is a really important aspect when choosing not only a wine drink, but also wine. It must necessarily indicate what kind of alcohol it is, as well as its composition, because many other ingredients are added to such alcohol.
• Appearance of the drink... In some cases, when we overdid it with additives and saved on wine material (and added, for example, a powder component), a sediment may form at the bottom of the bottle, which gives an unpleasant aftertaste. It can be easily seen by simply shaking the bottle. It is better not to purchase such copies.

What is the difference between wine and wine drink "Massandra"

After the Crimean Peninsula became part of the Russian Federation, which has its own wine-making culture and the rather well-known producer Massandra, the standards for labeling wine bottles were revised. And what was considered wine in the Ukrainian market is now called a wine drink in Russia.

This happened due to the fact that those wine products in the production of which rectified alcohol is used is considered a wine drink (and the wine of this company is strengthened not with grape alcohol, as is necessary by standards, but with bread). Actually, the company, when it was still Ukrainian, already supplied products to the Russian market, the label of which said “wine drink”.

This issue has been dealt with for a long time and the company intends to return the definition of "wine" to its labels. This will be facilitated by the obtained license, which speaks of the production of wine with a protected geographical indication. Simply put, the consumer will know that he is buying alcohol, the raw material for which is not grown anywhere, but in Crimea. Wine with such labels has already gone on sale.

As you can see, the difference between a wine drink and wine in some cases can be very conditional, even if almost the entire production technology is observed. In any case, when choosing alcohol, you need to be guided by your taste, but do not forget to look at the quality of the bottle contents.

Every person thinking about buying a high-quality alcoholic drink is interested in making the right choice, laying the foundation for enjoying a harmonious taste. However, what is the best choice given the variety of options? First of all, you need to understand what wine and wine drink are, because they have managed to gain a high level of popularity. Moreover, you need to understand the differences and similarities.

What is wine?

Wine is a well-known alcoholic beverage, the strength of which can be from 9 to 22%... For preparation, complete or partial fermentation of natural grape juice is traditionally used. In some cases, alcohol and additional components are additionally used to present a fortified version.

The classic wine is made from fermented grape juice. It should be noted that berries, vegetables, herbs and grains are used only for the preparation of other drinks: liqueurs, liqueurs, brandy, vermouth, whiskey.

Classic wines are usually divided into two types, each of which has a special purpose.

1. Dessert. These wines are traditionally served with desserts.
2. Canteens. It is supposed to use wine as a flavoring addition to the table.

What is a wine drink?

In most cases, for the preparation of wine drinks, a classic material is used, recommended for the production of natural wines of the classic version. Despite this, alcohol is not capable of being a complete wine. In most cases, this is due to inaccuracies in the manufacturing process. For example, the juice of grapes could have been improperly prepared, as a result of which unwanted notes appeared in the aroma and taste. However, if such a situation has occurred at a large enterprise, ordinary drinking water or alcohol is traditionally used in the form of dilution of raw materials. The manufacturer can add berry or fruit flavors, dyes. It should be noted that classic wine should be prepared without any additives.

Based on standards, a wine drink should contain at least 50% of the wine material. However, in many situations, manufacturers are moving away from existing standards, trying to use fewer raw materials than recommended. As a result, the products do not get as high quality as the customers would like them to be. Errors are ways to negatively affect the taste and smell of a wine drink.

Experts report that a wine drink is produced using powdered wine material in many situations. This production technology leads to a deterioration in product quality. It should be noted that such a product at the very bottom of the bottle forms an unpleasant sediment in the form of a powder.

What should be the ideal wine drink?

What is the cost of the product? It should be noted that a wine drink will most likely cost significantly less than a classic wine, because it enjoys a high level of popularity among young people who do not have the opportunity to give preference to expensive and high-quality products. Despite this nuance, the product can still please with a high level of quality, amazing facets that appear in aroma and taste. The most important thing is adherence to the rules of the production process and the absence of the desire to disguise serious errors.

In any case, the wine drink will have simpler facets of aroma and taste compared to classic dessert or table wine. At the same time, you can play at a more affordable price. Besides, there is still a choice.

An overview of modern wine drinks

1. Recently, more and more people can choose a carbonated wine drink. The fortress is six, nine or twelve percent. Carbonated alcohol has a mild degree and is saturated with carbon dioxide, thanks to which sparkling alcohol can be added to the drink.
2. Recently, experts have noted that Massandra (a Crimean producer) produces wine drinks. The company dispenses about ten million bottles of wine annually. The management of the Massandra enterprise informs that the legislation of Ukraine and the Russian Federation is fundamentally different from each other, because the Crimean wine producer cannot fit into the laws of Russia with current products. It should be noted that in Russia it is generally accepted that fortified alcohol created on the basis of beet or bread alcohol cannot be wine. For this reason, Muscat is a wine drink, despite the use of classic technologies. It should be noted that the authorities of the Russian Federation are making every effort to avoid the presence of such products on the modern market, therefore the manufacturer must face a much higher excise tax than for wine.

What to choose: wine or wine drink?

Wine, as well as modern wine drinks, have completely different manifestations of aromas and tastes. The wines turn out to be rich and bright. Wine drinks are classic and have moderate properties. Despite this, a wine drink can please with a higher quality than wine, because it all depends on the technology of production. The manufacturer must comply with the standards for the manufacture of alcoholic beverages.