Black chokeberry recipe. What to cook from chokeberry for the winter - I share useful recipes! Blackberry jam

To keep the chokeberry berries as long as possible, they must be completely dry. Therefore, it is necessary to remove chokeberry only during the day, when the dew has already subsided, and only in dry weather.

After the chokeberry crop has been harvested, it's time to think about how to preserve it. There are several ways to do this: storing chokeberry fresh, dried or frozen.

Storing fresh chokeberry

Fresh chokeberry retains all its beneficial properties. The only thing that can upset you is that in this way it can be stored for a relatively short time.

True, it is still possible to slightly increase this period. To do this, chokeberry is harvested in a certain way - without picking the fruits from the brush. That is, they do not cut off each berry separately, but cut off the whole bunch at the base. Brushes with berries are laid out in one layer in cardboard or wooden boxes and stored in a cool room or hung on a pre-stretched rope.

Storage of dried chokeberry

In the berries of black chokeberry, vitamins and nutrients will also be preserved, but for this they must be properly dried.

Chokeberry berries are cut off from the brushes, washed, allowed to drain and dried in the oven or.

Drying berries in the oven

The fruits are laid out on a baking sheet covered with parchment in advance, put in the oven and kept for 30 minutes. at a temperature of + 40 ° C. Then the temperature is increased to + 60 ° C and dried until tender.

Important: Chokeberry berries should not be overdried, so always make sure that they do not acquire a reddish (or brownish) hue during work. It is this color that will be evidence that the berries are overdried.

Drying berries in a dryer

Aronia berries are laid out in an even layer in it, the temperature and drying duration are set (according to the instructions for the device).

Dryer - samobranka 50x50 cm 1 100 rub
Russian Vegetable Garden

Dried chokeberry berries are placed in a bottle or any other convenient plastic (glass) container that does not allow moisture to pass through and stored in a dry room that is often ventilated.

Storing frozen chokeberry

Aronia berries are packaged in small containers (pre-washed and completely dry), counting the volume for such a portion that is planned to be consumed at a time.

The containers are put into the freezer, in the quick-freeze compartment. This is done so that during the freezing process, the sugar contained in the berries of black chokeberry does not turn into starch.

From frozen chokeberry berries, not only aromatic teas are prepared, but also compotes, and they are also added to various flour products. Before use, the fruits of mountain ash are thawed at room temperature and whipped with a blender in mashed potatoes.

In addition to storing chokeberry in fresh, dried and frozen form, you can make a lot of tasty and very healthy delicacies from it: excellent juices and compotes, unusual jam, various fruit drinks and syrups.

• sugar - 1.5 kg;
• water - 500 ml.

Recipe:

1. The berries are torn off the brushes, washed under running water and allowed to drain.
2. Blanch for 5 minutes. in boiling water, then immediately immersed in cold water for 30 seconds, again allowed to drain.
3. Syrup is prepared from water and sugar, with which the berries are poured, brought to a boil, boiled for about 5 minutes. and, after removing from heat, leave for 10-12 hours for impregnation.
4. Then they put it on a small fire and cook until tender, which is determined by the syrup: they collect a little in a spoon and drop a drop onto a plate. If the syrup does not spread, the jam is ready.
5. It is poured hot into sterilized jars, rolled up and stored.

For cooking you will need:

• chokeberry (berries) - 0.5 kg;
• apples - 0.5 kg;
• sugar - 1.2 kg;
• water - 300 ml.

Recipe:

1. Apples are washed, peeled and peeled and chopped using a blender.
2. Chokeberry is washed and 3-5 minutes. blanch in boiling water.
3. Syrup is prepared from water and sugar.
4. Rowan berries are added applesauce and, filling everything with syrup, leave to infuse for 3-5 hours.
5. After the indicated time, the jam is put on a small fire, allowed to boil and, boiling for 5 minutes, again left for 3-5 hours. If the rowan berries have not softened, the procedure is repeated again.
6. Ready jam is poured hot into pre-sterilized jars and rolled up.

For cooking you will need:

• chokeberry berries - 1 kg;
• lemon (large) - 1 pc;
• sugar - 1.4 kg.

Recipe:

1. Rowan berries are washed, allowed to drain, mixed with half the sugar and left for 10-12 hours.
2. Pour into a saucepan with a thick bottom and cook for 10 minutes. (after boiling) over low heat. If during the cooking process the berries release very little juice, you can add 100 ml of boiled water to them.
3. Lemon is washed, peeled. The zest is rubbed on a fine grater, the pulp is cut into small cubes and all this, along with the remaining sugar, is added to the boiled rowan berries. Cook over low heat for another 15 minutes. after boiling.
4. Remove from heat, allow to cool completely and cook again, this time until cooked.
5. Hot packaged in sterilized jars, rolled up and stored.

Secrets of delicious chokeberry jam

• black chokeberry berries are somewhat dry, therefore, before making the jam, they must be "softened": 3-5 minutes. blanch in boiling water, then put it in cold water for a few seconds;

• to make chokeberry jam an even more piquant taste, you can add a little cinnamon to it;

WITH secrets delicious jam from chokeberry. Photo from the site med-explorer.ru

• the water in which the berries were blanched can be used to prepare compotes, because some of the nutrients have passed into it. Just add sugar, apples (or any other fruit, or berry-fruit platter) to this water and boil.

For cooking you will need:

• chokeberry (berries) - about 300 g per can with a capacity of 3 liters;
• water and sugar - at the rate of 0.5 kg of sugar for each liter of water.

Recipe:

1. Aronia berries are washed and poured into sterile jars, filling them by a third of their volume.
2. Put sugar in the water (in a ratio of 2: 1), put it on a small fire, boil until the sugar is completely dissolved.
3. The ready-made hot syrup is poured into the berries in a jar and, after sterilizing them, are rolled up. The duration of sterilization of cans with compote depends on their volume: 0.5 l - 15 min., 1 l - 25 min., 3 l - 50 min.
4. The rolled up cans are turned upside down, wrapped in a blanket (blanket, thick blanket), under which they are left to cool completely.

Advice: Chokeberry compote will turn out to be even more spicy if you add orange to it.

Chokeberry and apple compote

For cooking you will need:

• chokeberry (berries) - 6 tbsp. spoons;
• apples (small) - 12 pcs.;
• sugar - 800 g;
• water - 4.5 liters.

Recipe:

1. Apples and chokeberry are washed and placed in equal portions in two sterile jars with a capacity of 3 liters.
2. They prepare from water and sugar sugar syrup, bring it to a boil and, pouring rowan with apples, immediately roll up the jars.
3. Containers with compote are turned upside down, covered with a blanket on top, which is removed only after the cans have completely cooled down.
4. You can store apple and chokeberry compote at room temperature.

Important: The number of ingredients in this recipe is based on two 3L cans.

Chokeberry syrup For cooking you will need:

• chokeberry (berries) - 1 kg;
• sugar - 700 g;
• water - 800 ml;
• citric acid - 15 g;
• cherry leaves - about 50 g.

Recipe:

1. Rinse the cherry leaves and 2 min. boil in water.
2. After the specified time, they need to be removed, the washed rowan berries are added to the water, brought to a boil and boiled for 5 minutes.
3. Add citric acid, mix well and leave to infuse for a day.
4. Then carefully strain the composition so that the resulting sediment remains in the saucepan.
5. Add sugar to the filtered liquid (you can use several layers of gauze) and, stirring constantly, bring the mixture to a boil.
6. Pour the prepared syrup hot into pre-sterilized jars and roll up.

Chokeberry syrup is used to prepare various and, and also as an unusually appetizing addition to ice cream and pancakes.

A ripe, dark berry that ripens in mid-autumn is very healthy. It lowers blood pressure, cleanses the blood, relieves anemia and helps to activate the immune processes in the body. The best way to preserve this storehouse of vitamins is to make chokeberry blanks for the winter.

There are tons of great recipes for this. Compotes, jams are prepared from blackberries, berries are ground with sugar, frozen and simply dried or dried. All these methods allow you to prepare different and healthy treats from black mountain ash.

Chokeberry, mashed with sugar without cooking

Despite the huge amount of vitamins P, C, iodine and many other useful substances and trace elements, the black chokeberry, alas, is not to everyone's liking because of its tart and sour taste. Therefore, good housewives find a way to "sweeten the pill." For example, the recipe for grated raw chokeberry with sugar without cooking is simple and easily gives the berry the desired taste.

Products for the recipe are taken in proportions of 1: 0.5 (1 kg of mountain ash and 500 g of sugar). First of all, we sort out the berries, separating the rowan from the branches. Then we thoroughly rinse our crop and dry it in a natural way. Then we take a blender and grind the berries along with granulated sugar. The output is a homogeneous berry mixture.

Now you can sterilize jars with lids and pour berry puree into the still hot containers. We set the jars aside for a few minutes, so that the berry will let more juice. During this time, the sugar must completely dissolve. The treat is ready! You can store the sealed jars in the refrigerator when they are completely cool. Bon Appetit!

Chokeberry jam for the winter

Chokeberry can be prepared for the winter in the form delicious jam... To do this, we take berries with sugar and water in such an amount:

• Chokeberry berries - 1 kg;
• 1.5 tbsp. water;
• Granulated sugar - 1.2 kg.

We put the sorted and washed berries in a saucepan, pour in water and send them to the fire. Steam the mountain ash under the lid so that it completely softens. Then we grind the soft berry through a sieve. We send the berry puree to a cooking bowl, add sugar and boil until tender.

Apple and chokeberry jam recipe

Jam from apples and chokeberry will also turn out to be no less useful and tasty. For this recipe you will need:

• Rowan berries - 1 kg;
• 1.5 kg of sugar;
• Apples - 0.4kg;
• 2 tbsp. water.

We also sort out and wash berries and apples in running water. From the latter, we remove the seed box and peel it. All together is ground in a blender to a puree mass and mixed with sugar. We send the saucepan with applesauce to the stove and boil until tender over low heat.

Chokeberry marmalade, recipe "Home"

Despite all the astringency and astringent properties of chokeberry, the prescription marmalade comes out very sweet, not cloying and aromatic. At the same time, it is prepared very simply. For the recipe we need:

• Rowan black-fruited - 1-1.2 kg;
• 400 ml of water;
• 600 g sugar + a little for decoration.

We sort out the rowan, rinse and send in a saucepan of water over medium heat. We heat the contents and boil until the berries soften. Then we rub the mountain ash through a sieve, getting berry puree. The output should be about 600 g of puree berry mass.

Now sugar is poured into the mountain ash puree (it turns out 1: 1) and again sent to the stove. The berry-sugar mass is cooked until thickened. Next, you need to prepare a dish on which we will spread the marmalade. To do this, you need to moisten it in ice water and only then spread a thick mass on it. Use a knife to evenly distribute the mass and dry it in a natural way.

You can serve it by cutting the marmalade into pieces and roll each in sugar. Bon Appetit!

Chokeberry jelly for the winter "Black Mirror"

As with any other berry, you can also make delicious and sweet jelly from rowan. In this case, the taste will not be tart, you get a real dessert. For him we take the following products:

• Rowan - 1 tbsp.;
• 3/4 Art. Sahara;
• 2 tbsp. l. gelatin;
• 4 tbsp. water;
• Citric acid - on the tip of a knife.

We sort out the mountain ash, rinse it and squeeze the juice from the berries. We put the cake in a saucepan and send it to the fire with hot water. After 10 minutes of cooking the cake, filter it. Pour sugar and acid into the resulting broth. Then we send it back to the stove and boil, periodically removing the foams.

Now you need to properly prepare the gelatin. To do this, according to the instructions on the package, soak the substance in cold water for 5-40 minutes. The time will depend on the type of gelatin (granule or plate).

Add the prepared gelatin to the broth and bring everything to a boil. After that, the raw juice that was squeezed out of the mountain ash is sent here, and everything is mixed. Distribute the cooked mixture into the molds and send it to solidify in the refrigerator. Also, the hot mixture can be poured into sterilized hot jars and covered with gauze - this is how the chokeberry jelly is kept for the winter. When the mass has cooled completely, we tie the jars parchment paper.

Chokeberry jelly recipe without gelatin

If there is no gelling substance at hand, then you can make chokeberry jelly without gelatin. For this we take:

• Rowan - 1 kg;
• Sugar - 700 g;
• 0.5 kg of water.

We sort out the berries, rinse and put them in a bowl, pouring heated water. We send to the stove to boil until the berries are completely softened. Then we filter the berry mass and squeeze it out with gauze or cotton cloth. Add sugar to the broth and put on the stove over low heat.

For 15 minutes the mass is boiled, after which the still hot broth is poured into sterilized jars and covered with gauze. When the jelly has cooled, the jars are covered with parchment paper and tied tightly. Bon appetit in winter!

Chokeberry jam for the winter: a healthy sweetness

Regular use of chokeberry normalizes blood pressure and strengthens blood vessels. And so that the astringency of the berries does not affect the desire to use healthy preparations, you can make a fragrant jam from chokeberry for the winter. For him you will need:

• Rowan berries - 1 kg;
• Water - 200-300 ml;
• Sugar - 1-1.2 kg.

As with making jam, the main ingredient must be rinsed, sorted out and poured into an enamel container. Pour water there, knead the berries well and cover with granulated sugar. We put the saucepan on low heat and heat until the sugar dissolves. After that, we increase the fire, and boil the jam until cooked. Stir the mass periodically with a spatula.

If you plan to pasteurize jam in jars, then turn off the heat at a temperature of about 105 ° C. To store jam without pasteurization, the temperature should reach 107 ° C. Pour the ready-made, still hot delicacy into clean, heated dry jars. If necessary, we pasteurize or seal when a sugar crust forms on top of the jam.

Jam from apples and chokeberry "Fantasy"

Autumn is rich in vitamins. In addition to the classic recipe, chokeberry berries can be combined with another equally useful fruit - an apple. Autumn vitamin jam from apples and chokeberry has a delicate taste and aroma. For this recipe we take:

• Rowan - 1 kg;
• Apples (Antonovka) - 2.5 kg;
• Water - 5 tbsp.;
• Granulated sugar - 3 ½ tbsp.

We sort out the berries, clean them of leaves and twigs, and then rinse. Boil rowan in water for about 45 minutes until soft. We pour the water into a separate container, and grind the berries in a meat grinder. Now we are preparing the apples - we rinse the fruits and dry them with a kitchen towel. Clean apples from the seed box and cut into slices or small cubes.

Fill the chopped Antonovka (or another variety) with water from under the mountain ash and boil for about 25 minutes, also until soft. You can grind apples in mashed potatoes through a sieve, then discard the peel. Mix the ready-made puree from berries and apples, add sugar to them and leave to infuse overnight.

In the morning, put the pan on low heat and cook, stirring constantly, until you get a thick mass like sour cream. This will take approximately 45 minutes. The full readiness of the dish can be checked by dripping jam on a saucer. If the drop has cooled down and has not spread on the plate, then the delicacy is ready. We turn off the fire on the stove, and pack the even hotter jam into previously prepared sterilized jars and seal.

Chokeberry pastila at home

Do you like sweet and healthy, but don't want to mess with banks? Then the recipe for such a sweet as chokeberry marshmallow, prepared at home, is exclusively for you. For her you need to take:

• Rowan - 10 tbsp. berries;
• Granulated sugar - 5 tbsp.;
• 2 squirrels.

Pour the berries removed from the stalks and thoroughly washed into a pan (metal) and crush with a wooden spoon. Sprinkle the berry mass with granulated sugar, cover with a lid and put in an oven preheated to about 160 ° C. It is recommended to use a glass lid to make it easier to "peep" behind the mountain ash.

As soon as enough juice is released in the pan, stir the mass to better distribute and dissolve the sugar. After that, the mixture takes on a jelly-like appearance, grind it with a sieve and leave to cool. Add raw proteins to the already unheated mass and beat until the mass turns white.

Now the future marshmallow needs to be dried. Let's prepare a heat-resistant glass dish for this and fill it 1/3 full. We heat the oven to 80 ° C, put the dishes and watch the marshmallow so that it does not dry out. Upon reaching the desired condition of the first layer, the next part is laid out on top. We do the same with the remaining third of the mass.

When all the candy is ready, the container is covered with white paper and then a lid. You need to store the treat in a cool, dry place. Bon Appetit!

Blackberry compote "Winter's Tale"

As with any other berry, compote can also be made from rowan. To do this, we take berries (the amount will depend on the estimated volume of the container) and sugar in the calculation of 500 g per 1 liter of water. We clean the berries, rinse in running water and dry on a towel. In the meantime, we sterilize the jars, after which you can fill them with dry berries by 1/3, no more.

Pour rowan into the jars with boiling water and leave for 3 minutes. After that, pour the water into a saucepan, bring to a boil and add sugar to it. After mixing, we boil everything for up to 10 minutes, after which we pour it back into jars with rowan. Banks are rolled up and turned over until they cool completely, wrapped in a blanket. After a month, the compote can be drunk.

Ranetka and chokeberry compote "Paradise apple"

A more delicate taste can be obtained by preparing compote from ranetka and chokeberry. For him we take:

• Apples - 1-1.5 kg;
• Rowan - 0.5-0.7 kg;
• Cold water - 4-4.5 liters;
• Sugar - 6 tbsp.

We sort out small juicy ranetki, rinse under warm running water and pour into a bowl, flooding with water. We wash the rowan berries in a colander, also in warm running water, in parallel sorting out from spoiled berries. Having let the excess water drain from the mountain ash, we set it aside for now.

We prepare cans for compote - we rinse and sterilize the containers and leave them to dry. Pour some ranetki and 2 handfuls of rowan into the finished jars. As a result, about half of the can should be filled. Now we take a large pot, fill it with clean water and send it to the stove.

When the water boils in a saucepan covered with a lid, turn off the heat. After that, fill the containers with apples and berries with boiled water almost to the neck. In this form, the future compote is infused for about 15 minutes. After the specified time, the liquid should become a delicate scarlet hue.

Now we again pour the infusion into a saucepan and send it to high heat, covered with sugar. The proportions are 1 glass of sand per liter. Stir the boiled liquid with a wooden spoon, achieving complete dissolution of the sugar crystals. After that, the fire can be turned off. Fill the jars with sweet syrup again with a ladle and seal them with metal lids. We store the cooled compote in the cellar or pantry.

Chokeberry syrup with citric acid and cherry leaf

Chokeberry syrup is very beneficial for people with high blood pressure. To maximize the benefits, you can make chokeberry syrup with cherry leaves and citric acid. Such a vitamin preparation is easy to use and treats many diseases. So, for the syrup we take:

• Aronia - 2 kg of berries;
• 2.5 liters of water;
• Citric acid - 25 g per liter;
• Granulated sugar - 1 kg per 1 liter;
• Cherry leaves - to taste (the more, the tastier it will be).

The leaves will be needed for the recipe in approximately 1: 1 proportions with rowan.

We wash the cherry leaves and rowan berries in running water, after which we fill everything with boiling water. In this form, we leave the products to infuse for a day. The next day, the infusion from rowan is poured into a saucepan and sent to the stove. When the infusion boils, acid is poured into it in the specified proportions. Throw away the cherry leaves from the container with rowan and pour the resulting syrup to the berries. Again we withstand the infusion for a day.

The next day we drain the mountain ash infusion again, the berries are no longer needed. Again we send everything to the fire, and when it boils, we add sugar there at the rate of 1 kg per 1 liter of infusion. Pour the well-mixed still boiling broth into previously sterilized jars or glass bottles under one inch and seal.

Chokeberry juice - recipe in a juicer

Chokeberry juice is a great multivitamin. It can act as an excellent alternative medicine for constipation, colds, runny nose and coughs. Of course, freshly squeezed is healthier, but you can make chokeberry juice in a juicer according to a simple recipe.

We sort out the berries and rinse, then knead the mountain ash and sprinkle with a little sugar. So the berries are infused for several hours, you can leave it overnight. In the morning, squeeze juice from the berries. You can squeeze out the juice without sugar, then take frozen mountain ash.

For cooking in a juicer for 5 liters of juice for future use, it must be properly prepared. We put the hose on the outlet of the vessel to drain the resulting juice, securing it. We do all the preparatory measures according to the instructions for the device. Fill the container with water - 4 liters. As soon as the water in the juicer boils, we proceed to the procedure for squeezing berries and cooking juice. Care must be taken to maintain a constant boil in the container so that steam is generated.

When the water boils off, it can be topped up, but not exceed 4 liters. This amount will be enough for juicing for 70-80 minutes. When cooking is over, the juice must be immediately poured into prepared containers - sterilized bottles or jars.

Harvesting chokeberry adjika for the winter

Everyone is used to cooking adjika from hot pepper with spices, salt and herbs. And surely few people can cook this dish from berries. Meanwhile, chokeberry makes an excellent adjika for the winter. For cooking we take:

• Berries - 1 l;
• 2-3 st. l. salt;
• 130 g sugar;
• 60 ml vinegar (9%);
• 125 g garlic;
• Cinnamon - 0.5 tsp;
• 0.5 tsp carnations;
• 1 st. l. spicy mixture of hops-suneli;
• Allspice - 5-6 peas;
• Ground red pepper (hot) - 0.5 tsp.

Rowan, as in any other recipe - sort out, rinse and discard in a colander. You need to get rid of excess water. Then we clean the cloves of garlic and pass it and the berries through a meat grinder, mixing them together. Add allspice with ground spices to the resulting mass. Separately mix the sugar with vinegar and salt and pour over the berries.

Now we are preparing the jars - we rinse and sterilize. Pour boiling water over the lids. We put the finished adjika in jars, close and send to the refrigerator. The dish has an original pleasant taste... Bon Appetit!

Chokeberry raisins at home

Aronia is a very healthy berry, but does not leave a pleasant sweet aftertaste. Unfortunately, her fruits are tart and have a specific astringent taste. But homemade chokeberry raisins are worth trying for the winter - they are sweet enough and melt pleasantly in your mouth. In addition, everyone can cook it, it's very simple! We take:

• Rowan - 1.5 kg;
• Granulated sugar - 1 kg;
• Water - 2 tbsp.;
• Citric acid - 1 tsp.

We carefully pick the berries from the branches and sort them out, getting rid of leaves and litter. After that, the berries are washed under running water and reclined in a colander. Now we are preparing the syrup. Water is poured into a saucepan and sugar dissolves in it. We send them to the stove, bring them to a boil, until all the granulated sugar dissolves. When the water boils, pour the mountain ash and acid into a saucepan.

Cook the berries for about 25 minutes, then put them on a sieve or colander. Rowan syrup is perfect for making compote or ice cream. The boiled berry must now be dried. This requires an electric dryer or a conventional oven. Let's use a more traditional method. Spread baking paper on a baking sheet and evenly spread rowan on it.

We dry the berries at a low temperature - about 50 ° C. If you still have an electric dryer, then its grate should also be covered with paper. Rowan raisins are kept in paper or cloth bags, and you can also leave them in a closed glass container. Raisins can be stored like this for a whole year, but you can eat it this way or add it to baked goods. Bon Appetit!

Is it possible to freeze chokeberry for the winter

Vitamins, minerals and pectin substances of chokeberry strengthen the blood vessels of the brain, help the liver to function properly and improve the functioning of the endocrine system. Therefore, it is recommended to stock up on useful berries for future use by any means. One such method is freezing.

How can you freeze chokeberry for the winter: a simple recipe

The berry perfectly “survives” freezing, retaining all its useful properties. There are several ways to do this. The choice of the freezing method will depend on further plans for the berry. For freezing whole berries most in a simple way we take:

• Rowan;
• Towel;
• Colander;
• Vacuum bags.

We sort out the berries from leaves, stalks and twigs, rinse and discard in a colander. Then we dry on a kitchen towel, periodically turning the fruits over. Now we put the dry mountain ash in portions in vacuum bags (preferably in one layer) and try to get rid of the air in them as much as possible. Hermetically sealed packages of berries can be sent and stored in the freezer.

How to dry chokeberry in the oven

In the oven, you can prepare chokeberry for storage not only for one winter, but also for more than a year. To do this, you need to take the berries that are already ripe. It is recommended to harvest after the first frost, then the mountain ash will fully reveal all its useful properties.

How to properly dry chokeberry berries in the oven

The berries are removed from the collected umbrellas and washed thoroughly, then thrown back into a colander. Can also be spread in a thin layer on kitchen towel... When the berry is dry, it can be moved to the oven with a temperature of 40 ° C for 25-30 minutes. After the time has elapsed, the temperature in the cabinet rises to 60 ° C, and the berry is already dried until fully cooked.

Readiness is visible by the lack of water in the berries. In this case, the mountain ash should not be red or brownish. This will mean that the berry is dry. You can store drying from blackberry in plastic containers or glass containers closed with nylon lids. The main thing is that moisture does not penetrate inside. All drying is ready!

Drying chokeberry in an electric dryer

The wonders of home appliances make it incredibly easy to prepare seasonal produce for the winter. So you can preserve the maximum amount of useful properties of chokeberry by drying it with an electric dryer.

To do this, take the mountain ash, remove it from the branches, sort it out from the leaves and spoiled berries. We wash exclusively first-class mountain ash in running water through a colander. Then we let the unnecessary water drain, spreading the berries on a sieve in a layer of a couple of centimeters. It is necessary to dry chokeberry in an electric dryer at a temperature of about 60-70 ° C. In doing so, follow strictly the instructions in the instructions for the device.

Well-dried berries should get rid of almost all the water, but have not yet acquired a reddish brown color. Otherwise, it will mean that the berries have dried up and lost their main wealth - vitamins and minerals. The finished drying can be stored in an airtight container that does not allow moisture to pass through. These can be any plastic bowls, but not plastic ones.

Please note that with such a harvesting of chokeberry for the winter, its berries lose their unpleasant astringency. The taste of drying comes out sweetish with sourness, and the berry itself retains a maximum of useful substances.

Useful blanks for you!

A good housewife will always have a place in the pantry for chokeberry preparations. Aronia, aka blackberry, is equally good in preserves, jams, compotes, you can make juice, marshmallow from it, you can pickle it, dry it, freeze it. Today the topic of our conversation is chokeberry preparations for the winter, we will choose recipes so that any housewife can handle them without much hassle.

Jam

What is most often made from chokeberry for the winter? Of course, jam! Even the youngest housewife can easily master the preparation of rowan jam, I will give you a simple and affordable recipe.

We will need:

• 1kg rowan berries;
• 1.5 kg of sugar per 600 ml of water.

Preparation

1. Prepare a pan for blanching, a pan with cold water, a colander or a net for blanching, a bowl for boiling jam, a towel, oven mitts.
2. We separate the rowan from the twigs, sort it out, removing the unusable berries, rinse and discard in a colander. While it is draining, boil water in a saucepan. We put the rowan in boiling water for 5-10 minutes, then immediately - in cold water with pieces of ice, using a colander or metal mesh. We transfer the mountain ash prepared in this way into a bowl or saucepan for cooking.
3. Let's prepare the sugar syrup: dissolve 1.5 kg of sugar in 600 ml of hot water, bring to a boil, let the syrup boil for a few minutes. Pour rowan berries with hot syrup, leave to soak for 6-8 hours.
4. How to cook berries in order to preserve the maximum usefulness? Cook the jam by boiling it several times, i.e. bring to a boiling point, boil for a few minutes, stirring, then remove the jam from heat for 15-20 minutes. We repeat this operation 4-5 times.
5. Pre-prepare jars for pouring jam: rinse thoroughly in hot water with soda, rinse, dry. We sterilize the jars in the oven.
6. To pour the jam, we take still hot jars and pack boiling jam in them, seal and cool hermetically.

In the piggy bank useful tips: Blanching allows you to soften the dense skin of the berries, preserve the structure of the product, facilitates the process of soaking the berries with syrup.

Chokeberry compote with sugar

How to do without such a preparation for the winter as compote? Store-bought drinks will never match the taste and healthiness of homemade drinks made with care and love.

What we need:

• Blackberry berries;
• 500 g of sugar per 1 liter of water.

Preparation:

1. We will prepare cans, lids, a seamer, a towel, oven mitts. Wash the cans with soda in hot water, rinse, dry and sterilize. Boil the lids.
2. We will sort out the rowan berries, rinse them dry on a towel. Put the prepared berries in jars, filling them by one third.
3. Boil sugar syrup, pour it hot into jars with berries, let them saturate for 10-15 minutes, pour the syrup into a saucepan, boil and fill the jars again. You need to fill it up to the very neck, leaving no room for air.
4. We will immediately seal with lids, roll up with a typewriter and turn the cans upside down. Leave it like this until it cools down.

To the treasury of tips: To give the compotes a richer taste, enrich them with vitamins, you can add companion berries in small quantities to the main berry: black currants, raspberries, rose hips, set off the taste with lemon or spices.

To determine the amount of syrup per jar of compote, you need to fill a clean jar with berries, pour cold water up to the neck. Drain the water into a measuring cup, measure the volume of water and calculate the required amount of sugar.

Chokeberry juice for the winter

How to save chokeberry for the winter so that you can cook from it later delicious desserts? A very good option is to prepare the juice of this berry for future use to use it in winter for making fruit drinks, jelly, and jelly.

What we need:

• Chokeberry juice;
• Sugar at the rate of 200 g per 1 liter of juice.

We will prepare a juicer, clean sterilized jars, lids, a seamer, a towel, oven mitts.

1. We will sort out the berries of a chokeberry, separate from the branches, rinse well and dry on a towel. To get juice from berries, use a juicer.
2. Mix the resulting juice with sugar and pour into jars. We take 200 g of sugar for each liter of juice.
3. Next, we paste the jars with the spilled juice in a water bath at 80-85 ° C for 20 minutes and seal them with lids, turn them over, cool.

A simpler version of juice sterilization: pour the juice obtained from a juicer into a saucepan, bring to a boil, dissolve sugar in it, boil for 1-2 minutes and pour it hot into dry hot jars sterilized in the oven. We will seal it with lids, turn it upside down, leave it to cool.

Pasteurization (gentle sterilization) will preserve more vitamins, while boiling will destroy all microflora and lengthen the shelf life of the finished product.

What do zealous housewives do for the winter from chokeberry, squeezing juice from it? Blackberry - the berry is not very juicy, after the juicer we will have quite a lot of cake. Under no circumstances should this valuable product be thrown away! There are many options for its use, ranging from making raw bread to delicious jelly. If all the cake could not be used at once, it can be frozen, and in winter you can pamper your household and yourself with vitamin juice.

Rowan, grated with sugar

How to prepare chokeberry for the winter to preserve vitamins?

You can prepare a unique preparation for the winter with full preservation of all vitamins - mountain ash, rubbed with sugar.

What we need:

• 1 kg of rowan berries;
• 1 kg of sugar.

We will prepare clean sterilized jars, lids, a meat grinder or blender, a towel.

1. Sort out the chokeberry berries, separate from the branches, rinse and dry on a towel. To obtain puréed berries, pass them through a meat grinder or grind them in a blender. Add sugar to the crushed mass and mix thoroughly until it dissolves.
2. If we want to get a “live” product that will be stored at a low temperature, we just need to transfer the berry mass to clean dry jars, seal it and send it to the refrigerator.
3. If we need a product stored at room temperature, then mix the resulting berry puree with sugar and put on a small fire, boil for 3-5 minutes until the sugar is completely dissolved. We will immediately pack in hot dry jars and put in a pot of hot water for pasteurization.
4. The pasteurization time for liter cans is 20 minutes. We will seal the cans and refrigerate without turning.

Rowan, rubbed with sugar without cooking, will preserve the whole range of nutrients - vitamins, organic acids, enzymes.

Rowan without sugar for the winter

Recipes for making chokeberry for the winter without sugar are very relevant in the autumn, when the berries after the first light frosts become sweeter and juicier. If for some reason the use of sugar is undesirable, we can prepare chokeberry for future use in the simplest and fastest way.

What we need:

• Rowan berries;
• Boiled water.

Prepare clean, dry sterilized liter cans, lids, seamer, towel, oven mitts.

We sort out the rowan berries, separate them from the branches, rinse and dry on a towel. Put the berries tightly in jars, fill with hot boiled water, (not boiling water!) Cover with lids and sterilize in a saucepan with boiling water for 20 minutes, seal, cool.

A richer taste can be obtained if you pour the berries not with boiled water, but with boiled hot juice from the same chokeberry. Such berries in own juice can be given even to the smallest children, especially in winter, when there is a lack of vitamins.

Simple wine

What we need:

• 700 g rowan berries;
• 1 kg of sugar;
• 100 g raisins;
• 500 g of purified water.

Prepare a clean, dry three-liter jar, plastic cap, beautiful bottles.

1. We will sort out the rowan berries, separate from the branches, rinse, dry. Mash the berries with a wooden pusher, transfer the mass to a three-liter jar.
2. Add unwashed raisins, 300 g of sugar to the berries, add water, mix well.
3. We will cover the jar with a lid, in which we will first make an incision, carbon dioxide will escape through it. We will put the jar in a warm, dark place for 7 days.
4. We will stir the berry mass in the jar every day by shaking.
5. After 7 days, add 300 g of sugar to the fermenting mass, mix and put it back in a warm place. We repeat the procedure in a week, and after a month of aging, add 100 g of sugar to the jar and wait until all the berries sink to the bottom. The wine should become transparent.
6. We will have to strain it, bottle it and invite friends to taste this divine drink.

Chokeberry wine has a tart taste, rich bouquet, rich aroma.

I suggest you watch an interesting video with recipes for harvesting chokeberries for the winter.

The unique healing effect of chokeberry on the body is known to many. For the needs of pharmacology, it is grown on an industrial scale. To replenish the supply of vitamins and microelements, to correct the condition for various diseases, the fruits are consumed all year round. You can just put them in the freezer and take them as medicine, but there are many delicious ways preserve healthy berries.

Chokeberry for the winter - this is jam, jelly, juice, wine and even spicy sauce for meat. The specific, recognizable taste and color can complement the usual blanks from other products, as well as successfully act as the main ingredient.

Chokeberry - cooking features

The abundance of the harvest of useful black berries does not depend on the whims of the weather. Even in a rainy summer, the fruits ripen perfectly and remain on the branches until the very frost, or even go under the snow. If other garden crops can sometimes not please with the number of berries, then chokeberry is always in abundance.

The unique chemical composition of chokeberry dictates some of the features of its preparation:

1. 1. Terms of collection. The later the berries are picked from the bush, the better. The blackberry acquires its optimal taste after the first frost. Before that, it may seem too tart and even bitter. If the berry is ripe, but removed earlier, it can be brought to condition by placing it in the freezer for a while.
2. 2. Features of taste. The amount of sugar in fruits, as well as the vitamin and mineral composition, is determined by the fertility of the soil and the abundance of the sun. Under any favorable growing conditions, it will not be superfluous to enrich the taste of the blanks. Aronia dishes soften well citric acid (or citrus juice), added in minimal quantities, according to the recipe. The acid removes the viscosity and makes the taste lighter.
3. 3. Coloring of berries. The maroon, almost black juice of the fruit strongly stains any surfaces it comes into contact with. It should be remembered that juice stains are difficult to remove from enameled dishes, fabrics and furniture; gloves should be worn to protect your hands.
4. 4. Expiration date. There are few yeast bacteria in the berries, so the blanks are well stored even without sterilization. Blackberry juice will not ferment for a long time, but this fact creates difficulties in making wine.
5. 5. Compatibility with various products. Rowan has a soft taste and aroma. It combines well with other berries, fruits, citrus fruits, and fruit tree leaves. Spices are usually not added to blackberries.

Despite the fact that the fruits of the chokeberry are covered with a dense skin, and the taste of the fresh berry is astringent, the desserts from it are pleasant and unusually healthy. Such delicacies are especially shown for hypertensive patients, people with visual impairment, with vitamin deficiency.

Aronia with sugar without cooking

The best way to make a delicious chokeberry treat is to grind it with sugar. The raw product retains all the beneficial properties of the plant, and the high content of tannins and other natural preservatives in the berries allows you to store the blanks on the lower shelf of the refrigerator for several months.

Fresh and frozen fruits are suitable for cooking chokeberry without boiling. The washed raw materials should be dried, spreading in a thin layer on a clean towel, and then chopped in a blender or minced, alternating portions of mountain ash with sugar. The ratio of products for a healthy dessert: 1.5 kilograms of berries - 1 kg of sugar.

Lemon gives the preparation a more delicate taste. To do this, add 100 g of granulated sugar and one peeled citrus to the specified amount of products. All is crushed together by any of the indicated methods. Raw jam leave at room temperature until the grains are completely dissolved. The mixture, wiped with sugar, is placed in sterilized jars and closed with lids.

Chokeberry jam

The autumn berry is ready for processing when almost all garden crops have finished bearing fruit. Therefore, the simplest jam is made from chokeberry without additives. For the recipe, you will need the following ingredients:

• chokeberry - 1 kg;
• granulated sugar - 1 kg;
• citric acid - on the tip of a knife;
• water - 150 ml.

Rinse the fruit thoroughly before cooking. The berries are dense, do not deform, so at first they are poured with plenty of water, removing the emerging twigs, leaves and stalks, and then washed under a strong stream. Well-peeled berries do not foam when boiled.

Cooking sequence:

1. 1. The whole process takes place in one container, so you should immediately choose a saucepan with a thick bottom or a bowl for jam.
2. 2. Water is poured into a bowl and boiled over high heat, adding half the amount of sugar. Heating is continued until the grains disappear completely with constant stirring.
3. 3. Without removing the pan from the heat, add a pinch of citric acid to the solution.
4. 4. Sorted, washed and dried berries are added to the syrup and brought to a boil.
5. 5. Boil the fruits for 15 minutes over medium heat and set aside from the stove.
6. 6. Pour in the remaining sugar and wait for the workpiece to cool.

In a few hours, a new portion of sugar will completely dissolve, and the berries will be soaked in sweet syrup. The cooled jam is reheated and boiled for 15 minutes, poured hot into sterilized jars and immediately sealed tightly. Black chokeberry blanks do not need additional sterilization and are well stored at home at room temperature.

Chokeberry compote

Aronia can be prepared as a separate product or as an additive to other horticultural crops. When cooking compotes for the winter from apples, pears or light grape varieties, black rowan fruits are often added. This improves color, increases the nutritional value of the product and extends the shelf life of preservation.

The fruits of black chokeberry have antiseptic properties, so compotes from it can be preserved without boiling, by hot pouring. For the winter, such blanks are made without sterilization.

One three-liter jar will require the following ingredients:

• black rowan berries - 0.5 kg;
• granulated sugar - 0.5 kg;
• clean drinking water - 2.5 liters;
• a third of one lemon.

The sequence of cooking chokeberry compote:

1. 1. Thoroughly wash and sterilize cans with a capacity of 3 liters. Prepare the berries as usual and pour into each jar, according to the recipe. Cut the lemon into slices and add to the fruit.
2. 2. Prepare a syrup from water and sugar. Bring the mixture to a boil and simmer for 2-3 minutes.
3. 3. Fill the rowan jars with boiling filling to the very top.

Banks can be immediately rolled up and wrapped up until they cool completely. This blank is stored in a cool place. If you intend to keep the compote in the apartment in winter, the processing should be done twice: for the first time, leave the syrup in a jar for 15 minutes, carefully drain, boil the liquid and re-pour it into containers.

Black rowan juice

For the preparation of a healing drink, ripe, dark berries are suitable, when pressed on which a thick bard juice is released. To prepare the fruits, they should be thoroughly rinsed, peeled from the stalks, it is not necessary to dry them.

There are many ways to squeeze juice from dense berries. This can be done in different ways, depending on the kitchen equipment and fixtures.

Using a juicer

The unit allows you to get a thick, ruby ​​drink quickly, without spending a lot of effort. To prepare a drink, you should take at least 2 kg of berries. Since the fruits of the chokeberry are dense and dryish, you will get a little juice. After passing the raw materials through a juicer, the resulting concentrated drink can be temporarily placed in the refrigerator.

The separated cake is poured with boiling water, so as to lightly cover it. Leave to stand for 2-3 hours, and then filter through cheesecloth and add to the mountain ash concentrate.

The container with the juice is placed on the stove, the heat is turned on and sugar is added. The amount of granulated sugar depends on the desired sweetness of the finished drink and the amount of resulting juice. An approximate product tab looks like this:

• chokeberry juice - 1 l;
• sugar - 100 g or more;
• citric acid - 1/4 teaspoon.

After boiling, keep the workpiece on low heat for another 5 minutes, and then pack it into heated sterile jars or bottles and screw it with prepared lids.

Using a juicer

A useful kitchen unit can be powered or require heating on the stove. To make juice, it is enough to fill the juicer 3/4 full with water, place a grid on top and a bowl with fruits sprinkled with sugar in the ratio: for 1 kg of blackberry - 200 g of sugar.

Close the cover of the unit and turn on the heating. After boiling, lower the temperature to a minimum. After 45 minutes, the juice will be ready to be drained immediately into a sterile container and sealed. Tightly rolled containers are wrapped and left to cool slowly for 24 hours.

Through a sieve or cheesecloth

You can get juice from mountain ash by rubbing it through a sieve or squeezing it through several layers of gauze. This is not the easiest method and requires a lot of effort. To facilitate the procedure, the berries should be blanched, and then the juice should be separated. Sequence of work:

• 1.5 kg of pure berries are placed in a bowl with a wide, thick bottom;
• add 0.5 liters of boiling water to a container and, stirring, heat to a boil;
• the blanching time depends on the hardness of the fruit, usually 5 minutes is enough.

As soon as the fruits are softened, the heating can be turned off, and the berries can be rubbed through a sieve with a wooden spoon or pestle. The remaining cake is poured with water and insisted for 2-3 hours, and then the liquid is re-separated. Combine the juice from two extracts and, adding a glass of sugar and a pinch of citric acid, boil over low heat for 5 minutes. The hot drink can be poured into sterile glass jars and sealed. Cool at room temperature for 24 hours.

Rowan beverages keep well in the refrigerator or cellar. Having received a lot of thick, tart and healthy juice, you can make wine from it according to a simple recipe.

Blackberry wine

The stages of making wine from chokeberry differ from fermentation of other crops only in terms. Alcoholic drinks made from grapes, raspberries, cherries will be ready much faster. Chokeberry has a very low sugar content and yeast cultures in its juice are reluctant to develop. Fermentation begins only after a week, in contrast to the usual 2-3 days for wine. To speed up the process, raisins, rose hips, raspberries, and other products with increased fermentation or a special sourdough are added to the drink.

Do not wash the berries before preparing juice for wine. This will keep more wine fungus from the surface of the fruit, and they are responsible for the fermentation process.

Bookmarking food for cooking homemade wine from blackberry:

• ripe chokeberry fruits - 5 kg;
• water - 1 l;
• sugar - 1 kg;
• up to 50 g of unwashed raisins.

The berries are kneaded by hand or chopped in another accessible way. The further process of making wine consists of several stages:

1. 1. Prepared raw materials are placed in a 10-liter glass jar, half of the sugar and raisins are added, and stirred.
2. 2. Cover the container with gauze and leave to ferment for a week, stirring the wort daily with a wooden spoon.
3. 3. When the pulp rises to the surface and foam begins to form, the drink is filtered for the first time. Having drained and squeezed out the removed thickening through cheesecloth, filter all the liquid through a coarse sieve and poured into a clean vessel to continue the process.
4. 4. The remaining amount of sugar and 1 liter of water are added to the pulp for re-fermentation. After 6-7 days, the juice can be squeezed out again and added to the general container.
5. 5. The bottle with wine is equipped with a water seal and left in a warm place for a period of 1 to 2 months. During this time, the fermentation process is completed, a sediment will fall to the bottom.
6. 6. The wine is carefully poured from the sediment, sugar or alcohol is added to obtain the desired strength and sweetness of the drink. Bottled it.

The finished wine should be stored in a cool place: refrigerator or cellar, where it will ripen for another 3–6 months. Gradually brightening and becoming more transparent, the drink acquires a ruby ​​color and characteristic taste.

To obtain high-quality chokeberry wine, it should be drained from the lees regularly. Not only during the fermentation stage, but also during storage. The settled wine has a beautiful color, pleasant taste and retains useful properties for up to 5 years.

You can make others from black chops at home. alcoholic drinks with greater strength. See the video for the recipe for liqueur.

Cherry leaf syrup

The sweet, healthy syrup is easy to make and can be stored for a long time. Classic recipe involves the use of such products:

• chokeberry - 2.5 kg;
• water - 4 l;
• citric acid - 25 g;
• sugar.

The berries are poured with boiling water, citric acid is added, stirred and left, tightly covered and wrapped, for a day. Then the settled mass is filtered, without squeezing the berries, so that the syrup turns out to be transparent.

For each liter of the resulting liquid, add 1 kg of sugar, a few cherry leaves and cook for 10 minutes. After taking out the leaves, the syrup is packaged in a sterile container and sealed. The high sugar content allows the billet to be stored at room temperature.

Blackberry jam

Aronia is not the most juicy and sweet product, but in terms of pectin content it can compete with apples. When boiled, the blackberry quickly thickens. You can make marmalade and jam from it, add it as a gelling component to other products. The mountain ash jam turns out to be very thick and is well suited for filling baked goods and pancakes.

Ingredients for making homemade jam:

• chokeberry - 500 g;
• sugar - 200 g;
• water - 100 ml.

You can prepare a dessert from fresh, frozen and even withered berries. The washed fruits are pre-soaked in cold water for 15 minutes.

Further steps:

1. 1. Prepared raw materials are poured into a blender and crushed. Grains should be present in the mass; you should not turn the berries into a paste.
2. 2. Add the whole portion of sugar, water and put on fire. Bring to a boil, stirring the product constantly.
3. 3. After 15 minutes of boiling, the jam will become thick enough. Foam, as a rule, does not appear, and you do not have to remove it.

Hot jam is laid out in prepared small jars and sterile rolled up.

Jam with apples

Blackberry jam can be cooked by adding apples, then the taste will become much softer. Late, sweet varieties will do. If the skin is thin, the fruit does not need to be peeled.

Composition and required amount of products:

• 700 g sweet apples;
• 300 g of black mountain ash;
• 500 g sugar;
• 150 ml of water.

After washing the selected fruits, the apples are coarsely chopped, removing the seeds, and combined with the mountain ash in one bowl. Then they cook like this:

1. 1. Using an immersion blender, grind the fruit mixture to a jam-like mass. A little water is added to facilitate the process.
2. 2. Pour sugar into the preparation, stir well and put on moderate heat.
3. 3. After boiling, the jam is boiled for at least 20 minutes. If the thickness seems insufficient, increase the cooking time to half an hour.
4. 4. The boiling mass is laid out in sterile jars: first the thick part, and on top of the liquid syrup.

The containers are sealed and cooled; there is no need to turn the dishes over. The liquid part of the jam should remain on the surface - this way the workpiece will be better preserved. The pectins of apples and mountain ash, boiled together, will create a fairly dense mass when cooled. Jam prepared according to this recipe is a real storehouse of vitamins and at the same time is very convenient to use. It is easy to make a healthy drink from it by simply diluting it with water. The dense jam consistency is good both for filling in any baked goods and for spreading on sandwiches.

O useful properties black mountain ash is known for hypertensive patients, people suffering from diabetes mellitus, anemia, and problems with blood vessels. The increased iodine content allows to solve some problems with the thyroid gland and protects against the effects of radiation. Simple recipes delicious blanks for the winter will help to get the healing effect of chokeberry with pleasure.

When the time comes for harvesting, for some reason people think of such a berry as chokeberry as the last thing. But preparations from chokeberry for the winter are not only tasty, but also useful. They help to cope with many ailments and expand the winter menu, which is poor for vitamins. And since there are a lot of blank recipes, each housewife will find an option to her taste.

Blank options

For processing, take only those berries that are well ripe. An unripe product will be significantly inferior in taste to a ripe one, and the blanks from it will turn out to be too tart and may taste bitter. If you had to pick the berries before the onset of frost, or they were purchased on the market and turned out to be bitter, they can be put in the freezer for several days - this way part of the starch in the berries is processed into sugar, and their taste becomes more pleasant. For freezing, preparing compotes and liqueurs, berries are taken along with the stalks, in other cases the berries must be separated from the stems.

Drying berries

Drying berries is one of the simplest types winter preparations, especially if the farm has an electric dryer for fruits and vegetables. Usually in such household appliances the ventilation function is already provided, and the heating temperature is selected optimally. If there is no such unit in the household, you can resort to drying in the open air or in an electric oven with the door open. The raw materials are pre-washed, sorted, removing deformed and spoiled fruits, then thrown back on a sieve to allow excess water to drain. The berries must be washed very carefully so as not to damage their outer shell.

The washed berries are placed on special grates for drying, covered with gauze and dried in a dry, ventilated place. It is important that the drying place is not too cool, high humidity is also unacceptable. In such conditions, the raw material is more likely to deteriorate than dry out. Drying in an oven is a good option, especially if the latter has a convection mode. In this case, it is necessary to set the heating temperature in the range of + 40 ... + 50 ° С and shake the berries every 6-8 hours for uniform evaporation of moisture.

The readiness of the raw materials is checked by squeezing the berries: the product suitable for storage should not release moisture. Dried berries are great for cooking winter compotes.

Freezing raw materials

Drying is best done in a special electric dryer, but if this is not possible, the product is dried in a warm dry place until its surface no longer sticks to your fingers. When the candy is no longer wet, it is carefully removed from the parchment, rolled up and placed in dry jars for storage.

Blackberry pastila can be flavored with lemon or orange zest, boiled and grated quince, apples, pears and other fruits can be added to it. The marshmallow turns out to be very tasty, to which ground cinnamon, cloves and other spices are added.