Chinese cucumber salad with funchose. Funchose salad. Funchose salad with vegetables - a simple recipe

Funchoza is obtained from mung bean starch. Sometimes the legume starch is replaced by cheaper corn starch in production. In addition, funchose can be made on the basis of potato starch, cassava, canna, yam. Noodles are always sold in dried form: their diameters vary. In Russia, glass noodles are also called rice noodles. It is used in salads, soups, and fried foods.

To prepare funchose salad you will need:

150 g of meat, 100 g of funchose, 1/2 fresh cucumber, 1/2 bell pepper, 1/2 carrot, 1 clove of garlic, 5 tbsp. l. soy sauce, 1 tsp. vinegar, 1 tbsp. l. vegetable oil, 0.5 tsp. pepper, coriander on the tip of a knife.

Cooking glass noodles has many characteristics. So, if the diameter of the funchose is less than 0.5 mm, pour boiling water over it and cover with a lid. After 5-7 minutes, drain the water. The thicker noodles will need to be cooked over the fire. To do this, dip it in salted boiling water and cook for no more than 3-4 minutes. After that, also drain the liquid. If boiled properly, the noodles will be soft and slightly crispy. Overcooked funchose becomes limp before our eyes, and undercooked - sticks to the teeth. Both options are not suitable for salad.

After cooking the noodles, tackle the vegetables. Cut the carrots, cucumber and bell peppers into strips. You can rub them on the special Korean carrot device.

Now you need to cook the meat. If you take chicken for salad, cook it not whole, but in parts. It is best to use boneless fillets. Place the breasts in a saucepan and cover with cold water so that it covers the top. Bring the liquid to a boil, then reduce the heat and simmer for another 10 minutes. Check the meat for readiness - pierce it with a knife. If the meat is pink in the middle, then the fillet still needs to be boiled. If you are boiling boneless breasts, thighs or chicken legs, it will take 30 minutes. After boiling, separate the meat from the bones and cut into pieces. If you chose beef for the salad, you will need to cook it for half an hour. For the first 15 minutes of cooking, remove any white foam that forms from the saucepan.

Pour sunflower oil into a skillet and fry the beef or chicken in it. Then combine the meat with the rest of the salad. Add funchoza to the dish last. To make the sauce, combine vinegar, coriander, vegetable oil, soy sauce, crush garlic, pepper and salt. Season salad with this mixture. In order for funchose to become very fragrant, it must be infused. Place the salad in the refrigerator for a couple of hours or overnight. Be sure to cover the container with a lid.

There are a lot of options for making funchose salad. For example, meat can be replaced with the same amount of shrimp. To do this, boil seafood in boiling salted water. Funchose salad can be made vegetarian by removing meat from it. And as an additional component, you can add Korean carrots.

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Funchoza is a Korean salad, the main ingredient of which is thin rice noodles that go well with both vegetables and meat. Like all Korean food, the funchose salad is quite spicy but delicious. This is a delicious appetizer that can be served before the main course.

To cook funchose tasty and right, you do not need to leave home, go to Korea, China, or go on a long journey across Japan. Making a delicious salad with funchose at home from an available set of products is easy and quick to make with your own hands.

Funchoza, translated as "glass noodles", is a noodle made from bean flour, so after boiling it becomes transparent. Rice flour spaghetti turns white as a result of heat treatment. It is rich in carbohydrates, so it is recommended to serve it with vegetables and even meat or seafood. This makes the dish the most balanced and easier for the stomach to digest.

In terms of the composition of useful elements, funchose is distinguished by the presence of B vitamins, as well as selenium, magnesium, calcium and eight amino acids, which are actively involved in the creation of new cells. Glass noodles have little energy value, while they contain fiber, which leads to a quick satiety of the body. Funchoza has practically no taste, but quickly absorbs the smell and taste of neighboring ingredients. Especially adherents of vegetarian cuisine and those who want to lose weight like to experiment with it.

Cooking features

Do not be afraid that, being unfamiliar with Asian cuisine, you will not be able to cook funchose correctly. There is absolutely nothing complicated in its preparation, the main thing is to know the basic principles.

• Funchoza can be of different thickness. The choice of cooking method depends on this: thick noodles with a diameter of more than half a millimeter are boiled in boiling water for 3-4 minutes, maximum 5 minutes if the noodles are already very wide. In this case, the technology differs little from cooking pasta: water is boiled, funchose is immersed in it, boiled for the right time, thrown into a colander and washed. The only thing that should not be allowed to digest funchose: it should be soft, but at the same time crispy. If the noodles are very thin, like a cobweb, they are not boiled, but steamed, pouring boiling water for a few minutes.
• In order for funchose not to stick together, odorless vegetable oil, 20 ml per liter of water, is added to the water during cooking. At the same time, funchose is prepared in a large saucepan, since at least a liter of water is needed for 100 g of dry starch noodles.
• Funchoza in the form of skeins is cooked in a special way: first, the skeins are tied with a thread, passing it through the center, and then they are boiled, washed, cut, removing the thread. In this case, oil is necessarily added to the water in the above amount.
• If the salad dressing contains soy sauce, then you do not need to salt the water in which the noodles are boiled. Otherwise, it is added at the rate of 1 teaspoon (no slide) per 1 liter of water.
• Funchose salad will taste better if you let it stand in a cool place and soak in the aroma of sauce and spices. It will become saturated with the sauce sooner if the dressing is heated before adding it to the salad.

Knowing the basic principles, you can easily make funchose salad according to any of your favorite recipes.

How to make funchose salad - 8 delicious recipes

Korean funchoza with vegetables

Ingredients:

• Funchoza - half of the package
• Carrots 1 pc.
• Sweet pepper - 2 pcs.
• Cucumber - 2 pcs.
• Blue bow - 1 pc.
• Vinegar - 1 tbsp l.
• Parsley
• Korean seasoning - 1 tbsp. l.
• Vegetable a little - 1 tbsp. l.
• Soy sauce - 1 tbsp l.

Cooking method:

Put half a pack of funchose in a deep cup and pour boiling water over for 5-7 minutes. Cut the carrots on a "Korean" grater. Cut the cucumbers on this grater so that they have the same shape as the carrots. Cut the bell peppers into strips. For beauty, take multi-colored peppers. Put carrots, cucumbers, peppers in a deep bowl. Cut the onion into quarters into rings. Chop the garlic finely. We add all this to a cup with peppers, carrots, cucumbers and mix thoroughly. Salt, add Korean seasoning, add soy sauce, vinegar and vegetable oil and mix it all well again.

Our noodles are ready, we drained them and washed them with cold water. Since the funchose is long, for convenience there is, we cut it in a cup with scissors, into several parts. We do not always do this, more often we do not. I think it tastes better. But so that you know and not be sophisticated in catching a long funchose with your mouth, I am showing you this method. We spread the noodles to the vegetables. Mix well. We put it in the refrigerator for about an hour. We take it out of the refrigerator. Decorate with cucumber figurines, herbs.

Funchoza with smoked sausage

Ingredients:

• Funchoza - 500 gr.
• fresh cucumber - 1 pc.
• canned corn - 200 gr.
• smoked sausage (any) - 250 gr.
• mayonnaise - to taste (about 100 gr.)

Cooking method:

Boil rice noodles in boiling salted water for 3-5 minutes. Throw in a colander. Rinse with cold water. Cut the funchose into pieces approximately 10 cm long. Cut the sausage into small cubes or narrow strips. You can take homemade boiled pork. Rinse the cucumber thoroughly. Cut into narrow strips or grate for Korean carrots. Combine funchose, sausage and cucumber. Open a jar of canned corn. Drain the liquid. Add corn to the mixture. Season the salad with mayonnaise.

Funchose and beef salad

Ingredients:

• Beef - 400 g
• Glass noodles - 0.5 pack
• Sweet pepper - 150 g (it is better to use multi-colored pepper)
• Green onions - 1 bunch (30-50 g)
• Parsley or cilantro - 1 small bunch
• Sugar - 1 tsp
• Ginger - 1 small tuber
• Garlic - 1-2 cloves
• Chili pepper (pulp) - to taste
• Vegetable oil and sesame oil - 2 tbsp. spoons of each kind
• Soy sauce

Cooking method:

Cut the meat into cubes, pour with soy sauce. We leave to soak for a while. Cut the sweet pepper into strips. Add to the beef. Cook glass noodles. Cool it down. We put it in a colander. Cut the onion into strips (feathers), finely chop parsley or cilantro, add sugar, grind. Add to salad. Add the noodles, mix. Finely chop half of the ginger, garlic, chili pulp. We spread it in a slide in the center of the salad. We heat the vegetable oil until smoke appears. Add sesame seeds to it. We warm up. Pour chili, ginger and garlic over the top. Stir and serve.

Funchose salad recipe with chicken

The addition of meat makes the dish more satisfying. This dish refers to warm salads that are eaten cold or hot. Instead of chicken and rice noodles, you can make a pork and beef salad.

Ingredients:

• Chicken fillet - 500 gr.
• Green beans - 400 gr.
• Noodles - 200 gr.
• Carrot.
• Bulbs, large.
• Bulgarian red pepper.
• Rice vinegar (balsamic, apple) - 50 ml.
• Soy sauce - 50 ml.
• A clove of garlic, black pepper.

Cooking method:

Cook chicken, green beans and funchose (separately, of course). Cool and slice. Chicken fillet, cut into long pieces, fry a little in oil. Cut the onion into half rings and add to the chicken. Prepare the vegetables - cut the pepper into strips, grate the carrots on a Korean grater. Fry the beans, carrots, and peppers in a separate skillet. Add garlic, season with pepper and simmer a little. Put chicken, funchose, vegetables in a bowl, pour in the sauce with vinegar. Stir well. Insist for at least an hour.

With pickled mushrooms

Description. An original salad with funchose, pickled mushrooms and smoked squid will diversify the salad menu. Such a dish on the festive table will end first.

Ingredients:

• funchose - 100 g;
• bulgarian pepper - two pieces;
• pickled mushrooms - 150 g;
• smoked squid - 200 g;
• chicken eggs - two pieces;
• soy sauce - two tablespoons;
• vegetable and olive oil - two tablespoons each;
• sugar - one tablespoon;
• curry - one teaspoon;
• garlic - three cloves;
• lemon - one;
• salt.

Cooking method:

Cut the cooked funchose with culinary scissors. Cut the squid into strips the same length as the noodles. Instead of smoked, cooked is also suitable. Cut the pepper into thin strips. In a bowl, whisk one egg, yolk, a pinch of salt and curry. Pour the mixture into a preheated, greased frying pan with a spoon, fry the egg cakes on both sides. Let us cool, roll them up with a pipe, cut them into thin slices. Let's prepare a dressing. Combine both oils, lemon juice, sauce, sugar and chopped garlic. Add small pickled mushrooms to the finished ingredients. Pre-cut large ones. Let's refuel. Let the salad stand in the cold for about an hour.

Turkey salad with broccoli and funchose

Ingredients:

• turkey (fillet) - 3 pcs.
• broccoli - 1 pc.
• green beans - 150g
• leeks or green onions - 1 pc.
• garlic - 1-2 cloves
• pine nuts or cashews - 2-3 tbsp.
• soy sauce to taste
• vegetable oil - 2-3 tbsp.
• funchose (rice vermicelli) - 50g.

Cooking method:

Pour boiling water over funchoza and leave for 10 minutes. After draining the water, rinse the noodles with cold water and discard in a colander. Disassemble the broccoli into inflorescences. Beans, cutting off the ends, cut into halves. Place broccoli and beans in boiling salted water and cook for about 5 minutes.

Cut the turkey into small pieces and put in a deep preheated frying pan with vegetable oil. Fry over medium heat, stirring occasionally, for 3-4 minutes until browned. Add nuts and chopped garlic, stir and cook for 1 minute.

Then put broccoli, beans and finely chopped leeks into a skillet. Fry, stirring constantly, for another 5-7 minutes. Add soy sauce and funchose, stir and remove from heat. Put the finished turkey salad with broccoli and funchose into a deep salad bowl and serve.

Funchose salad - recipe at home

There is no pork or poultry in the ingredients of this funchose salad recipe, but thanks to the abundant amount of greens and vegetables in the dish, even the most avid meat eaters may like its taste.

Ingredients:

• Young carrots - 2 pcs.
• Cucumber - 2 pcs.
• Parsley - 50 g
• Cilantro - 50 g
• Rice vinegar - 50 ml
• Soy sauce - 20 ml
• Sesame oil - 1 tsp

Cooking method:

Boil the noodles in boiling water with salt for three minutes, then drain the liquid and rinse the noodles under running cold water. We cut it with scissors or a knife and proceed to shred vegetables.

Chop the peeled carrots and other washed vegetables into strips and put in a deep bowl. For vegetables to give juice, remember them a little with your hands. Prepare the sauce by combining butter and sauces in a separate bowl. Add chopped greens to the resulting mass - the dressing is ready. We mix the noodles, vegetables, mix everything thoroughly and pour over the prepared sauce. The salad must be chilled by placing it in the refrigerator to marinate the ingredients. After 2 hours, the dish can be transferred to serving dishes and served.

Chinese salad with funchose

To cook it, chop the boiled noodles in small pieces. Boil 200 g of meat (preferably beef) and cut into strips. Cut 2 cucumbers, 100 g daikon radishes into strips, or grate them. Mix everything, add Korean carrots, season with soy sauce or adjika. Chinese salad with funchose is ready.

A spicy Korean appetizer that differs from classic meat salads in its quick preparation method and long storage time. Salad can be infused for a long time, wait in the wings, over time it only becomes tastier and more piquant. Bon Appetit!

Funchoza, or as it is also called "glass noodles" is very good in soups and salads. It is made from starch, traditionally from mung bean starch, but now almost any starch can be used. Unlike rice noodles, which become dull white after boiling, funchose after cooking becomes almost transparent, and that is why it acquired its second name.

Funchose does not have its own bright taste and smell, but it very well absorbs the aromas and tastes of the products surrounding it, and therefore thin "glass" noodles are very often used for soups and salads, where they serve as a wonderful filler and product that unites all other ingredients.

Cooking funchose itself is a pleasure - poured boiling water over it and is free. I waited a few minutes, washed it out and that's it. But carefully read the cooking recommendations on the packaging so as not to get an unintelligible porridge instead of noodles.

The salad turns out to be very satisfying, tasty and harmonious. It is best served warm - it is also possible to eat it cold, but warm is noticeably better.

To prepare a salad with funchose you will need:

• Funchoza
• Bell pepper 1 pc. Better yellow, just to have different colors in the salad.
• Carrot. 1 PC.
• Hot peppers. 1 PC. Fresh.
• Celery stalk. 1 PC.
• Cucumber. Fresh. 1 PC.
• Garlic. 1 clove.
• Soy sauce. 2-3 st. spoons.
• Balsamic vinegar.
• Vegetable oil.
• Balsamic vinegar. 1 teaspoon
• Freshly ground black pepper.

We begin to prepare a warm salad with funchose.

Everything is simple enough.

The first step is to thinly cut all the vegetables:

Cut the carrots into thin strips or grate them for Korean carrots.

Bulgarian and hot peppers - thin-thin strips.

Celery - cut across into thin slices.

Cut the garlic lengthwise into very thin "petals".

The cucumber can be sliced ​​right away, or a little later. Cut into small thin cubes.

We carefully read the instructions for cooking on the packaging of funchose. I poured boiling water over the noodles for about 7 minutes. While mixing with vegetables, the noodles will not have time to digest.

During this time, heat the vegetable oil in a deep frying pan.

Put carrots and celery in the heated oil. Quickly, 3-4 minutes, fry them until the vegetables are soft.

Add the peppers to the pan, mix with the carrots.

We also fry them a little until they begin to soften.

At this point, the noodles have already been cooked, put the glass noodles in a colander and rinse them with cold water.

Add chopped garlic to the pan to the vegetables, heat it for a minute, pour in soy sauce and vinegar.

Mix everything again. Add

All vegetables by this time should be limp, but still crispy on the inside. That is, al dente, like Italian pasta.

Add funchoza to the pan to the vegetables and mix everything again. Let the noodles warm up after a cold shower in a colander and, at the same time, soak in the aromas in the flavors of vegetables, soy sauce and vinegar.

We spread the salad in a salad bowl, add fresh cucumber cut into thin small cubes into it.

Most of the usual snacks and salads, besides being abundantly flavored with mayonnaise, have already fed up enough to everyone. Nowadays, recipes of oriental cuisine have become popular: they have a more useful dressing and are unusual for the taste of residents of central Russia. Funchose salad can be used as an additional or a full-fledged dish.

A few words about the benefits of funchose

Funchoza, translated as "glass noodles", is a noodle made from bean flour, so after boiling it becomes transparent. Rice flour spaghetti turns white as a result of heat treatment. It is rich in carbohydrates, so it is recommended to serve it with vegetables and even meat or seafood. This makes the dish the most balanced and easier for the stomach to digest.

In terms of the composition of useful elements, funchose is distinguished by the presence of B vitamins, as well as selenium, magnesium, calcium and eight amino acids, which are actively involved in the creation of new cells. Glass noodles have little energy value, while they contain fiber, which leads to a quick satiety of the body. Funchoza has practically no taste, but quickly absorbs the smell and taste of neighboring ingredients. Especially adherents of vegetarian cuisine and those who want to lose weight like to experiment with it.

Secrets of making salads with funchose

Most funchose salad recipes begin with a description of the preparation of the noodles themselves. Funchoza, sold in stores, comes from legumes, rice and pea flours, the fibers can have different thicknesses, so each package indicates the time it is boiled or soaked. If the noodles are overcooked, they can become very soft and ruin the taste of the dish in general.

If the instructions indicate that funchose needs to be boiled, add vegetable oil to the pan: it will not allow the noodles to stick together. Do not leave funchose in boiling water for more than the period indicated on the package. It is better to place it in a cool liquid after boiling and stir: the fibers will cool quickly and will not stick together. Funchose threads sometimes reach 50 cm in length, for ease of use after cooking, they can be cut with ordinary scissors. There are also peculiarities in serving dishes with funchose on a festive table: it is better to lay salads in portions for each guest. You can first cover the plate with lettuce leaves, then lay out the lettuce and garnish with halves of cherry tomatoes. For those who like more funchose, add soy sauce for guests to use without hindrance.

Recipe for salad of meat and funchose with peppercorns

Such a dish can please both guests at the festive table and family members on an ordinary day. Due to the presence of an ingredient in the recipe - meat, a salad with funchose can replace a full dinner. For cooking, you need to stock up on a package of noodles and:

• Sweet pepper - 1 pc.
• Meat (lean carbonate) - 250 g
• Carrots - 1 pc.
• Cucumber - 2 pcs.
• Seasoning for carrots - 1 package
• Frying oil - 30 ml
• Soy sauce - 30 ml
• Red hot pepper optional

Vegetarian funchose salad

There is no pork or poultry in the ingredients of this funchose salad recipe, but thanks to the abundant amount of greens and vegetables in the dish, even the most avid meat eaters may like its taste. For a vegetarian salad preparation, in addition to a pack of funchose and the already familiar bell pepper, the cook will need:

• Young carrots - 2 pcs.
• Cucumber - 2 pcs.
• Parsley - 50 g
• Cilantro - 50 g
• Rice vinegar - 50 ml
• Soy sauce - 20 ml
• Sesame oil - 1 tsp

Funchose and seafood salad recipe

We use shrimps as seafood: they have a delicate taste, so the dish will be complemented with spices and garlic. The recipe contains curry, now you can buy classic and spicy options in stores: choose to taste. We need the following products:

• Shrimp - 500 g (pack of frozen seafood)
• Funchoza - 100 g
• Onions - 1 pc.
• Sweet pepper - 2 pcs.
• Garlic - 1 clove
• Fresh cilantro - 20 g
• Olive oil - 2 tablespoons l.
• Powdered curry - 2 tsp
• Lemon - ½ pc.
• Soy sauce - 10 ml
• Sesame seeds - 1 tbsp l.

Asparagus and funchose - combine in one salad

Asparagus and funchose are two of the main ingredients in most recipes for fast food. For the salad, we need 400 g of dry asparagus, which we cook on our own and then mix with other ingredients:

• Funchoza - 100 g
• Cucumber - 1 pc.
• Garlic - 2 cloves
• Carrots - 1 pc.
• Lemon - ½ pc.
• Soy sauce - 50 ml
• Brown sugar - 1 tsp
• Oil - 50 ml
• Sesame oil - 1 tsp
• Red hot pepper - ¼ tsp
• Coriander to taste
• Sesame seeds for decoration

Mushroom and funchose salad recipe

Mushroom lovers may like champignon and funchose salad. A fairly simple recipe will help you prepare a dish that can surprise and delight your family. For him, you need to stock up on the following products:

• Champignons - 5-7 pcs.
• Funchoza - ½ pack
• White cabbage - ¼ small fork
• Onions - 1 pc.
• Frying oil - 10 ml
• Lemon juice - 1 tbsp. l.
• Soy sauce - 30 ml
• Mustard - ½ tsp
• Sunflower oil - 2 tbsp. l.
• Pepper to taste

The recipes listed are just a small part of the salads that can be prepared with funchose. If you have a package of these noodles at home, just look at what other ingredients you have in your fridge. Even with a minimal set of products, you can prepare a delicious funchose salad that will appeal to all guests.