Salad pomegranate bracelet with beef and cheese. Salad pomegranate bracelet with beef. Salad Pomegranate bracelet with meat

Calories: Not specified
Time for preparing: Not specified

Required products:

- beef - 300-350 gr.,
- potatoes - 2-3 pcs.,
- large carrots - 1 pc.,
- green apple - 1 pc.,
- beets - 2 pcs.,
- pomegranate - 1 pc.,
- mayonnaise - 200 gr.

Recipe with photo step by step:

1. Boil all vegetables: potatoes, carrots, beets; and beef meat. To make the meat tasty and fragrant, add salt, bay leaf and allspice to the water if desired.
Cut the cooked meat into small cubes.




2. Place a glass upside down in the center of a flat dish. Spread the chopped meat around it. Top with mayonnaise.




3. Cut the potatoes into small cubes. Lay the sliced ​​potatoes on the meat, evenly distributing throughout the impromptu "ring". Add a small amount of mayonnaise on top so that the salad does not turn out dry, and all its layers are fastened together.




4. Grate the carrots on top of the potatoes on a fine grater. On carrots, if desired, you can add a small amount of mayonnaise.






5. The next layer of lettuce " Garnet bracelet» - green apple. Grate on a fine grater and distribute evenly. An apple will add some zest to our dish.




6. Also chop the beets on a grater and evenly cover the apple with carrots.




7. Gently spread mayonnaise on top of the beets. After a while, the mayonnaise will be colored from the beets and our salad will become the desired color.




8. Peel the pomegranate and divide into seeds. Choose a ripe pomegranate, otherwise the seeds will not be as bright, and the salad will lose its charm. Cover the entire "bracelet" with grains.






9. Carefully remove the glass from the middle of the saucer. If a festive evening is planned, a burning candle can be placed in the middle of the salad. I have also prepared a recipe for you.

For a very long time, the Pomegranate Bracelet salad has become not an exquisite exotic treat, but a classic dish for festive table. It is served at almost any celebration. People like the pomegranate bracelet so much not only for its romantic name, but also because of its excellent taste, the whole palette of which is made up of soft meat, vegetables and pomegranate seeds. Would you like to try this miracle at home? Then use our Pomegranate Bracelet with Beef salad recipe right now.

Cooking time - 1 hour 30 minutes.The number of servings is 5-6.

Ingredients

Salad Pomegranate bracelet with beef is a combination of the most delicious ingredients. Take fresh and natural products, then you will get an incredibly mouth-watering dish that will decorate any celebration. So, you will need:

• Lean beef meat - 400 gr.
• Potatoes - 2 pcs.
• Mayonnaise - 300 ml.
• Pomegranate - 2 pcs.
• Beets - 2 pcs.
• Salt and pepper - to taste.

Some housewives prefer to add eggs and onions to the Pomegranate Bracelet salad. But we suggest you try to do without them. We assure you that the Pomegranate bracelet with beef according to this recipe will turn out to be the most delicious.

How to cook salad Pomegranate bracelet with beef?

When all the products for the salad are at hand, you can begin to conjure over the recipe. From the tools you will need a cutting board, a knife, a spoon, a flat salad bowl and a glass without handles, so that it is more convenient to give the salad a ring shape with a hole in the middle.

1. Boil beef meat in salted water until tender. Then cool and cut into cubes. Put it in a salad bowl on which there is a glass, the first layer and grease with mayonnaise.

1. Boil carrots, peel and cut into small cubes. If desired, it can be grated. Carrots are the second layer. It also needs to be lubricated with sauce.

1. Boil the beets in their skins in salted water. When it becomes soft, drain the water and leave the beets to cool. Then peel and grate. Add some salt and spices. Put the beet mass in the third layer, spread with mayonnaise on top.

1. The last layer is decorative and, of course, edible. Thanks to him, the salad is called the Pomegranate Bracelet. Pomegranate you need to peel and divide into grains. The peel is not needed, it should be thrown away. The grains must be carefully laid out on the very top of the salad.

Before serving the Pomegranate Bracelet salad on the table, let it stand. All layers should be soaked with mayonnaise and juices of the remaining ingredients. Garnish the salad with a dill sprig, if desired.

Video recipe for salad Pomegranate bracelet with beef

Our step-by-step recipe with photos will help you prepare a great dish for a celebration of any size. We also invite you to watch the video. It will show in detail the process of preparing salad Pomegranate bracelet with beef. Please note that other ingredients are also used here.

Calories: Not specified
Cooking time: 35 min

Salad "Pomegranate Bracelet", a recipe with a photo of which we bring to your attention today, is prepared with beef, without mayonnaise and without potatoes. This salad can be included in holiday menu for those who follow their figure and count calories - the recipe contains only low-calorie and healthy foods. I think any nutritionist would approve of this festive snack. Instead of beef, you can use the tongue and cook.
Before cooking, boil carrots and beets in their uniforms, boil hard-boiled eggs.
The ingredients in the recipe make 4 servings.

Ingredients:
- beef fillet - 300 g;
- egg - 2 pcs;
- beets - 250 g;
- carrots - 120 g;
- onion - 80 g;
- prunes - 30 g;
- cheese - 35 g;
- pomegranate - 1 pc;
- sour cream 10% - 30 g;
- Dijon mustard - 15 g;
- balsamic vinegar, soy sauce, salt, pepper, dill for serving.

Step by step recipe with photo:

Cut the beef fillet into thin narrow strips, like beef stroganoff.




In a frying pan, greased with refined vegetable oil, pass finely chopped onion to a translucent state. Then we put the beef, fry quickly over high heat, at the end we salt and pepper.




Add finely chopped prunes to the meat, fry for a couple of minutes, cool to room temperature.




Season the boiled beets with a drop soy sauce and balsamic vinegar, mix, spread on a plate, in the center of which we put a glass or a glass. Arrange the vegetables around the glass in a circle.

We put the cooled meat with onions and prunes on the beets.




We rub the carrots on a large vegetable grater, salt, put a ring on the meat.




We rub hard-boiled eggs on a coarse grater, put them on carrots.






Next, sprinkle all the ingredients with grated hard cheese. I recommend cheese piquant taste like cheddar. Finely chopped walnuts can also be added at this stage.




We mix Dijon mustard with sour cream, salt, pour the dressing over the salad, put pomegranate seeds in a circle on the sauce.




We take out a glass from the center of the appetizer, decorate it with dill sprigs and you can immediately serve the dish on the table - this salad is eaten right away, there is no need to wait for the layers to soak. Bon appetit.




No less delicious

Pomegranate bracelet with meat in the composition is always popular at any feast. Men are especially happy with this dish, because the appetizer is hearty, quickly satisfies hunger, and besides, it is very tasty. But the representatives of the fair half will not refuse treats. Salad pomegranate bracelet with beef is a win-win option that will decorate any table.

Try other meat recipes that your whole family will love, for example, for men or.

An excellent combination is meat and mushrooms, which will surely please everyone at the table. This dish will quickly satisfy all the hungry, as it perfectly combines all the products, creating a real culinary masterpiece.

For a salad with beef and pomegranate you need:

• Potato - 180 g;
• Beef - 320 g;
• Champignons - 170 g;
• Onion - 110 g;
• Eggs - 5 pcs;
• Sweet corn - 180 g;
• Prunes - 90 g;
• Walnut grains - 80 g;
• Pomegranate - 260 g;
• Lean oil - 65 ml;
• Mayonnaise - 90 ml;
• Salt - 7 g.

Recipe - pomegranate bracelet with beef:

1. Boil beef in water with spices. After cooling, cut into pieces, put the first layer on a flat plate, placing a round shape in the center, which subsequently forms an empty space. Spread with mayonnaise, like all subsequent layers.
2. Wash and boil the potatoes in their skins, then peel, chop on a grater.
3. Remove skin from onion and chop.
4. Rinse and peel fresh mushrooms, chop and fry in vegetable oil.
5. After 5 minutes, add the onion to the mushrooms. Sprinkle with salt, and when all the moisture has evaporated, remove the pan from the heat, cool the mass and put it in the salad.
6. Boil chicken eggs until cooked, then cool in cold water, peel and chop finely with a knife, sprinkle evenly with the next layer.
7. Drain excess liquid from the pickled corn, then pour the grains to the contents of the plate.
8. Steam the prunes with boiling water, and after softening, cut the dried fruit into thin strips, add to the rest of the products.
9. Roast the walnuts in a dry frying pan, then chop into crumbs, sprinkle with prunes.
10. Peel pomegranate seeds and various films, decorate the salad with a good layer.

Salad pomegranate bracelet with beef - recipe

This option, of course, differs from the classic one, because some ingredients are missing from the recipe. But there are others who update the dish, making it more interesting. Sour apple gives freshness, and pickled onion - piquancy. And even those who do not like spicy foods will be delighted with this dish.

For a salad with pomegranate seeds you will need:

• Sour apple - 190 g;
• Beef meat - 340 g;
• Potato tubers - 190 g;
• Carrots - 140 g;
• Chicken eggs - 4 pcs;
• Turnip onion - 130 g;
• Juice of half a lemon;
• Pomegranate seeds - 210 g;
• Mayonnaise - 90 ml;
• Salt - 7 g.

Step-by-step recipe for salad pomegranate bracelet with beef:

1. Boil the beef until cooked, cool and chop. Lay the meat in the form of a ring on a plate. Spread with mayonnaise, as well as each subsequent layer.
2. Wash and boil potato tubers directly in their skins, after cooling, peel, grate and put in a salad.
3. Separate the onion from the husk, chop very finely, pour over prepared lemon juice, leave for a while to marinate the mass. After about twenty minutes have passed, drain the juice and put the onion in the salad.
4. Boil carrots until softened, peel and grate. The cooking time is almost the same as for potatoes, so you can boil the root vegetables together. Add grated carrots to the rest of the ingredients.
5. Hard boil eggs, cool, peel and cut into small pieces for the next layer.
6. An apple is perfect for a firm, juicy, slightly sour, in a word, autumn varieties are ideal. Peel the fruit from the skin, cut into small pieces or grate.
7. Cut the pomegranate on top and sides, remove the seeds and sprinkle on the dish.

Pomegranate bracelet - beef salad

For those who do not like experiments, perfect classic version. All the ingredients that make up the composition are perfectly combined, creating a deep and rich taste.

For a salad with pomegranate and beef you need:

• Beef meat - 370 g;
• Carrot - 170 g;
• Potato - 260 g;
• Beets - 230 g;
• Chicken eggs - 3 pcs;
• Bulb - 120 g;
• Pomegranate seeds - 260 g;
• Mayonnaise - 140 ml;
• Salt - 8 g;
• Vegetable oil - 45 ml.

Garnet bracelet with beef salad:

1. Boil the meat, cool in the broth, cut into pieces, put them around on a plate and spread with mayonnaise. All other layers, except for the final one, are also greased with sauce.
2. Boil vegetables (potatoes, carrots, beets), until cooked in their uniforms, peel, grate into different plates.
3. Put the potatoes in layers after the meat, and carrots on it.
4. Peel the onion and chop very finely. Fry in oil, add the mass with the next layer.
5. Boil the eggs until hard yolks and pour cold water. Peel and cut with a knife, put in a salad.
6. Next add the grated beets.
7. Separate the pomegranate seeds from the peel and films, generously sprinkle the salad.

Pomegranate Salad - Korean Carrot Recipe

Dishes containing Korean-style carrots are always popular among guests. The ease of preparation, the cheapness of the ingredients and the presentable appearance make the pomegranate bracelet salad a frequent guest at various feasts.

Required raw materials (for 4 servings):

• Pomegranate - 240 g;
• Korean carrots - 280 g;
• Beef - 360 g;
• Turnip onion - 120 g;
• Beets - 180 g;
• Cheese hard grade- 90 g;
• 3 cloves of garlic;
• Eggs - 4 pcs;
• Mayonnaise - 130 ml.

Cooking the most delicious salad - pomegranate bracelet:

1. Boil beef meat until cooked, salt the broth when cooking. After softening, cut the meat into pieces, put on a plate around a regular round glass. After cooking, the glass is removed. Each lettuce layer, except for the finish layer, is smeared with mayonnaise.
2. Chop the peeled onion finely, put on the meat layer.
3. Cut boiled eggs with a knife into small segments. The egg layer is the third.
4. Lay the Korean carrot in the fourth layer, after wringing out the brine with your hands and shortening the strips.
5. Grate the cheese.
6. Garlic to get rid of the husk and pass through a press, mix with cheese. This mass will be the next layer in the salad.
7. Boil the beets in their skins, peel, chop on a grater, put on the garlic-cheese mass.
8. Extract pomegranate seeds from the fruit, decorate the dish

TIP: To quickly peel garlic, you need to crush it with a wide blade of a knife, and carefully remove the skin. This will take a minimum of time.

Beef salad with pomegranate

By adding pickled cucumber to the recipe, you give the dish an amazing aroma and unique taste. Also, a slightly salty cucumber will not allow the salad to be bland and boring. A very interesting option to please relatives.

Ingredients needed (for 4 servings):

• Potato - 260 g;
• Beef fillet - 310 g;
• Pickled cucumber - 140 g;
• Pomegranate seeds - 210 g;
• Beets - 160 g;
• Chicken egg - 3 pieces;
• Turnip onion - 90 g;
• Garlic - 2 cloves;
• Mayonnaise - 130 ml;
• Salt - 6 g;
• Walnuts - 80 g.

Salad pomegranate bracelet with beef and beets:

1. Salad must be laid in layers, each of which is smeared with sauce. The dish should look like a bracelet. To do this, you need to put a glass in the center of the plate, and after cooking, remove it.
2. Boil the beef, cut into pieces, lay out the first layer.
3. Wash the potatoes, boil, then peel and grate on the meat.
4. Peel and chop the onion into small cubes, put the next layer.
5. Hard-boil eggs, peel and grate, put in a salad.
6. Grind the pickled cucumber with a knife, wring out the mass with your hands and place in a dish.
7. Peel the boiled beets and rub. Lay out the next layer.
8. Sprinkle with crushed nuts.
9. Garnish with pomegranate seeds.

TIP: To keep the glass clean after preparation, you can wrap it with plastic wrap.

Salad pomegranate bracelet with beef belongs to the category of complex, because it contains many products. But at the same time, the composition of the snack can change at the request of consumers, the shape of the bracelet and the decoration made of pomegranate seeds remain unchanged.

Detailed description: salad pomegranate bracelet with beef is a classic recipe from a chef for gourmets and housewives from various sources.

When you want something different festive dishes, you can recall the very beautiful and nutritious salad "Pomegranate Bracelet". It immediately attracts the eye with the play of ruby ​​facets of pomegranate seeds. And the shape is always round. The name, apparently, came up with someone's romantic soul, respecting the Russian classics and Kuprin, including. But, of course, there was no such recipe in his story.

Therefore, where he came to us from, I can’t say, but I remember that in Soviet times he already pleased his admirers with might and main. For the first time I tried it at the age of 7, my mother created this miracle for the first time according to the recipe of a neighbor for the New Year.

Plate with salad Garnet bracelet on the holiday table

Needless to say, all hands reached out to him first, and not to Olivier or Fur Coat. And, by the way, everyone was satisfied with its taste.

• Classic Pomegranate Bracelet Salad Recipe with Chicken (Layers)
• Making a "Pomegranate Bracelet" with beef
• How to do delicious salad with smoked chicken and nuts
• Recipe with walnuts and prunes
• Unusual "Bracelet" with cheese
• How to make a salad without beets
• Festive recipe with beef tongue
• Juicy apple salad recipe
• A nutritious recipe for "Pomegranate Bracelet" with mushrooms

Before describing the process of preparing a salad, I want to talk about the nuances that will improve its taste.

• Firstly, we put raw meat in already boiled water, and not in cold water. So the proteins will immediately boil and block the meat pores, which will not allow all the juice to go into the broth. And the meat itself will be more juicy.
• Secondly, cook vegetables so that they remain as healthy as possible. For example, beets are best baked in the oven or microwave. By the way, do you know that this vegetable likes to cool well after cooking? Beets tend to cook in cold water. Therefore, from boiling water it must be immediately sent under a cold stream.
• Thirdly, carrots cook faster than beets, so check for readiness more often with a fork. Why evaporate and wash out vitamins?
• It happens that potatoes crumble a lot and turn into porridge during the cooking process. So it has a lot of starch. To slow down the boiling in water with potatoes, pour a little 9% vinegar or brine.
• And an important step is to choose the right pomegranate. You need a ripe sweet fruit. Its leg should be a little withered, the skin of the fruit is thin and as if tightened.

There is no topic video for this article.

By the way, there are pitted pomegranates on sale. I know that some do not make this salad because of their availability. Therefore, just in the winter season, grenades that are convenient for us appear.

And yet, if you slightly oil the walls of a round object that is placed in the middle, then you can more easily pull it out of the core of the circle without spoiling its appearance. Inverted glasses, shot glasses, jars or rings made from a plastic milk can are used.

Classic Pomegranate Bracelet Salad Recipe with Chicken (Layers)

One generally accepted classic recipe this salad is not. But there is a recipe that is used most often. And I will present it below detailed description the entire cooking process.

Most often in salads, like chicken protein, it is more accessible and familiar to us. Therefore, this meat is taken in the most common recipe.

Ingredients:

• 0.3 kg boiled chicken fillet
• 1 pomegranate
• 1 boiled beetroot
• 1 head of onion
• 1 boiled carrot
• 2 potato tubers
• 2 eggs
• 50 gr walnut
• Mayonnaise

1. Pre-fill the pieces of onion with boiling water to remove unnecessary bitterness.

2. In this recipe, we do not boil carrots, but fry them a little on vegetable oil, previously chopped on a medium grater. Then we throw it back on a sieve so that the glass is excess oil.

3. Boil the chicken fillet in boiling water, cool it so as not to burn your fingers and finely chop against the fibers.

4. Potatoes, eggs and beets are also finely chopped and set aside in different containers.

5. To give a symbolic form of a bracelet, we put a round object in the center of the dish: a glass, a glass, a jar. The diameter is not important here, the main thing is the shape.

6. Put grated potatoes first. If you boiled it in its uniform, then salt a little. I think that it is better to salt it during cooking.

We impregnate each row with a mayonnaise net, then juiciness will appear.

7. Pour the fillet pieces onto the potatoes, and put a little mayonnaise on it.

8. Now comes a row with a bow. We drain the liquid with essential oils from it in advance.

9. Lay out the fourth row with fried carrots. Namely, because it will still release a little oil and soak the lower layers with it, we put quite a bit of mayonnaise on the chicken row.

11. You can not grease the layer with nuts, but immediately lay eggs on it.

Remember that the eggs are a bit dry, so this layer needs to be well soaked.

12. Mix the beets with mayonnaise and close the sides and top of the “bracelet” with this mixture.

13. And finally, the turn of pomegranate seeds has come. Try to lay them out so that there are no gaps.

14. Now carefully remove the glass.

And we remove the dish in the refrigerator to infuse and soak.

Making a "Pomegranate Bracelet" with beef

But it is used not only chicken fillet but also pieces of beef. It is important that it boils well and is easy to chew. In the process of cooking, we salt the broth so as not to add salt to the meat in the salad itself.

There is no topic video for this article.

Ingredients:

• 1 large boiled potato
• 2 medium boiled carrots
• 2 eggs
• 2 boiled beets
• Boiled beef - 0.25 kg
• Mayonnaise
• Garnet
• 2 tbsp ground walnuts
• 1 bulb
• Salt pepper

1. We rub all the vegetables, and cut the beef into pieces.

On a dish, in the center of which there is already a selected round object, we begin to collect layers.

2. Fry the onion until golden brown and decant the excess oil.

3. First row, as always, potatoes.

It was boiled in salted water, so we do not add salt. Be sure to soak this layer, because the potatoes are dry without oil.

4. On it, we carefully fold the beef pieces. But we are not in a hurry to soak them, because we will put onions on top.

5. The onion is fried, so do not put mayonnaise on it again.

7. Sprinkle with crushed or ground nuts on top.

8. Next row - eggs.

9. And the final layer is beets with mayonnaise.

10. We decorate the entire surface with pomegranate.

How to make a delicious salad with smoked chicken and nuts

Smoked chicken is more tender and aromatic than boiled chicken. It is already salted and ready to eat. But in this recipe, we will fry it a little more. So, let's add more nutritional value. If this is too fat for you, then send chicken pieces immediately without heat treatment.