What can you cook for the festive table for Easter. Recipes for festive Easter dishes What to cook for Easter

Ingredients: flour, almond milk, butter, almond flour, yeast, sugar. egg, salt, vanilla extract, almond extract, nutmeg, lemon peel, raisins, citric acid, almonds

For those who want to cook something very tasty for Easter, the recipe for almond cake will come in handy. In it, the dough is successful, and the nutty taste is pronounced, and the cake itself looks just great!

Ingredients:
- 160 g of wheat flour;
- 70 ml of almond milk;
- 60 g butter;
- 1 tbsp yeast;
- 1.5 tablespoons sugar in dough
- 2 tablespoons sugar for glaze;
- 1 egg;
- 0.5 protein for glaze;
- 1 pinch of salt;
- 1 drop of vanilla extract;
- 1 drop of almond extract;
- 0.25 tsp nutmeg;
- 0.25 lemon peel;
- 0.25 orange peel;
- 2 tablespoons raisins;
- citric acid on the tip of a knife;
- almonds for decoration.

24.01.2020

How to dye eggs in rags for Easter

Ingredients: egg, vinegar

It is customary to paint eggs for Easter, but this can be done not only in standard ways, but also in new ways - for example, using fabric. Our master class will tell you more about this.

Ingredients:
- 3-4 eggs;
- 2 tablespoons vinegar 9%.

03.11.2019

Lacy woman Easter cake

Ingredients: yolk, cream, flour, orange peel, Walnut, candied citrus, vanilla extract, yeast, butter, sugar, salt

Easter cake A lacy woman really looks like lace in a cut - the dough is so "perforated" and tender that such a comparison involuntarily comes to mind. Give it a try, this holiday pastry is sure to impress you.

Ingredients:
- 3 yolks;
- 60 ml of cream;
- 170 g flour;
- 0.5 hours orange peel;
- 2 walnuts;
- 10 g of candied citrus fruits;
- 1 drop of vanilla extract;
- 1 tsp incomplete yeast;
- 2 tablespoons butter;
- 30 g of sugar;
- 0.2 tsp salt.

28.10.2019

Easter Egg Cake

Ingredients: egg, flour, powdered sugar, baking powder, cream, starch, butter, vanilla extract, strawberries, coconut chips, confectionery sprinkles

On the Easter table, you can cook not only Easter cake or curd Easter. You can also surprise guests with an Easter egg-shaped biscuit cake decorated in the style of the Easter holiday.

Ingredients:
For the biscuit:
- 5 eggs;
- 5 tablespoons flour;
- 5 tablespoons powdered sugar;
- 1 tsp baking powder.
For cream:
- 250 ml of cream;
- 1 egg;
- 50 g of sugar;
- 15 g of starch;
- 150 g of butter;
- vanilla extract.
For impregnation:
- 200 g of frozen strawberries;
- 50 g of sugar.
For decoration:
- 30 g of coconut flakes;
- confectionery topping.

25.10.2019

Easter cupcake in a slow cooker, recipe with photo step by step

Ingredients: flour, egg, baking powder, raisins, butter, sugar, lemon

A delicious Easter cake is easier to prepare than the simplest yeast cake. And if a multicooker helps you cope with it, then this process will seem very easy to you all the more.

Ingredients:
- 200 g flour;
- 4 eggs;
- 0.5 tsp baking powder;
- 100 g of raisins;
- 150 g of butter;
- 150 g of sugar;
- 1 lemon.

24.10.2019

Easter from frozen fermented baked milk, recipe with photo step by step

Ingredients: fermented baked milk, condensed milk, honey, raisins, candied fruits, dried currants, butter, vanilla sugar, confectionery dressing

Frozen Ryazhenka Easter is sure to appeal to all lovers of dairy products. This is a great treat for the Easter table - new and interesting.

Ingredients:
- 1 l of fermented baked milk;
- 2-3 tablespoons condensed milk;
- 1 tsp honey;
- 1.5 tablespoons raisins;
- 1 tbsp. l. candied fruits;
- 1 tsp dried currants;
- 100 g of butter;
- 10 g vanilla sugar;
- confectionery powder, glazed nuts for decoration.

22.09.2019

Easter cake in the microwave

Ingredients: flour, egg, kefir, peanut paste, candied fruit, dry jam, honey, sugar, baking powder, butter, salt, lemon juice, confectionery sprinkles, decoration

Cooking Easter cake not in the oven is quite realistic: it can be baked in microwave oven It's very simple and relatively fast.
Ingredients:
- 0.5-0.7 cups of flour;
- 1 egg;
- 60 ml of kefir, yogurt or milk;
- 1 tbsp peanut butter;
- 1 tbsp candied fruit;
- 1 tbsp Kiev dry jam;
- 2 tablespoons honey;
- 2 tablespoons Sahara;
- 1 dessert spoon of baking powder;
- 50 g of butter;
- 1 pinch of salt;
- 0.5 tsp lemon juice;
- confectionery dressing;
- decorations.

09.08.2019

Easter wreath with triple filling

Ingredients: flour, egg, butter, sugar, yeast, salt, milk, dried apricots, raisins, walnuts

For the Easter holidays, you can prepare a wreath of yeast dough with raisins, dried apricots and nuts. It will turn out not only very tasty, but also amazingly beautiful.
Ingredients:
- 600 g flour;
- 3 eggs;
- 1 yolk;
- 70 g of butter;
- 3 tablespoons Sahara;
- 2 tsp yeast;
- 1 pinch of salt;
- 200 ml of milk;
- 100 g dried apricots;
- 100 g of raisins;
- 12-15 pieces of walnuts.

19.07.2019

An old recipe for Easter cake from our grandmothers

Ingredients: yeast, milk, sugar, flour, egg, butter, raisins, dried apricots, vanillin, salt, powdered sugar

If you need an excellent proven recipe for Easter cake, then you won’t find a better one - this is how our grandmothers baked Easter cake. Try it, you will definitely be completely delighted with the result!

Ingredients:
- 23 grams of fresh yeast;
- 150 ml of milk;
- 150 grams of sugar;
- 500 gr flour;
- 3 eggs;
- 110 gr of butter;
- 150 gr raisins;
- 150 gr dried apricots;
- vanillin;
- salt;
- powdered sugar.

31.05.2019

Easter cake from Anastasia Skripkina

Ingredients: milk, egg, butter, yeast, sugar, vanilla sugar, honey, flour, salt, nuts, raisins, candied fruits, dried black currants, nutmeg, lemon peel

Easter cakes are an essential attribute of any Easter feast. There are many different recipes their preparations, and we invite you to try one of them - tested by Anastasia Skripkina.

Ingredients:
- 120 ml of milk;
- 1 egg;
- 50 gr of butter;
- 12 grams of yeast;
- 30 grams of sugar;
- 10 grams of vanilla sugar;
- 1 tbsp honey;
- 250 gr flour;
- 1 pinch of salt;
- 10 grams of nuts;
- 20 grams of raisins;
- 20 gr candied fruits;
- 20 gr dried blackcurrant;
- 0.5 tsp nutmeg;
- 0.5 tsp lemon peel.

14.05.2018

How to dye eggs with helium dyes

Ingredients: eggs, vinegar, helium dye

One of the old traditions for Easter is the production of krashenok. There are many ways to do this, one of them is to color the eggs with helium dyes. With our recipe, you too will learn this art.

Ingredients:
- fresh white chicken eggs;
- table vinegar - 100 ml;
- helium food colorings (if possible, at least 3 colors).

11.05.2018

Easter cake without yeast

Ingredients: flour, kefir, butter, soda, raisins, vanilla sugar, lemon peel, sugar, protein, powdered sugar

I suggest you cook a very tasty Easter cake without yeast. The recipe is simple and fairly quick.

Ingredients:

- 350 grams of flour;
- 200 ml. kefir;

- 1 tsp soda;
- a handful of raisins;
- 15 grams of vanilla sugar;
- 1 tsp lemon peel;
- 180 grams of sugar;
- protein - 1 pc.;
- powdered sugar - half a glass.

02.05.2018

Lazy cake without kneading

Ingredients: flour, butter, egg yolks, raw yeast, vanillin, raisins, milk, sugar

If you do not have a great desire to bake an Easter cake, it does not matter. Today I have prepared for you a simple recipe for a delicious and easy-to-cook lazy cake without kneading.

Ingredients:

- flour - 600 grams,
- butter - 120 grams,
- egg yolks - 4 pcs.,
- yeast - 15 grams,
- vanillin - a pinch,
- raisins - 100 grams,
- milk - 200 grams,
- sugar - 200-250 grams.

02.05.2018

Creamy cake "Tenderness"

Ingredients: cream, fresh yeast, flour, eggs, sugar, butter, raisins, vanilla sugar

Recipe Easter cake lots of. Today I want to bring to your attention simple recipe delicious air cake "Tenderness".

Ingredients:

- 150 ml. cream;
- 25 grams of yeast;
- 450-500 grams of flour;
- 3 eggs;
- 150 grams of sugar;
- 100 grams of butter;
- a handful of raisins;
- 2 tsp vanilla sugar.

25.04.2018

Easter from cottage cheese mass

Ingredients: cottage cheese mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you cook Easter curd not from cottage cheese, but from ready-made curd mass, which you can easily purchase at the store. The dessert is very tasty.

Ingredients:

- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a teaspoon

There are only a few days left before Easter, so it's time to start compiling holiday menu. On this day, the closest and most Dear people, which means recipes Easter dishes should be special.

boats of abundance

On Bright Sunday, colored eggs invariably flaunt on the festive table. Some of them can be taken to prepare a win-win snack. Gently peel and cut 8-10 boiled eggs in half. We take out the yolks and grind them with 250 g of canned cod liver. Add here 200 g of any grated hard cheese, 2 tbsp. l. mayonnaise, 2 cloves of garlic and salt to taste. Thoroughly mix the pate and fill it with halves of boiled proteins. We decorate them with sprigs of fresh herbs and lay them out on a large dish. These appetizing stuffed boats will not lie on it for a long time.

Ham with a secret

What can you cook for Easter besides eggs? Ham rolls with horseradish are a wonderful appetizer with a Russian flavor. For her, we need a slice of ham in thin wide circles. Finely chop a bunch of parsley and dill. Mix greens in a bowl with 4 tbsp. l. grated horseradish and 2 tbsp. l. sour cream, add salt and sugar to taste. Lubricate the ham slices with the spicy filling and roll them into tubes. We string on toothpicks and fix the rolls. They can be served on lettuce leaves with tomato slices. Such a savory appetizer will awaken your appetite and set you in a festive mood.

Spring colors

Since spring is in full swing, Easter dishes should be presented light salad from fresh seasonal vegetables. Cut into cubes of 2 large cucumbers and fleshy tomatoes. We chop 7-8 radishes into thin circles. Finely chop a large bunch of wild garlic and 8-10 stalks of green onions. To make the salad more satisfying and tasty, you can add here 3-4 boiled eggs. Mix all the ingredients in a salad bowl, sprinkle with lemon juice, salt and pepper to taste. It remains to fill the salad with low-fat sour cream or vegetable oil. And before serving, you can sprinkle the salad with sesame seeds - they will add subtle nutty notes to the dish.

radiant bird

Stuffed chicken has every chance of becoming the signature dish of the Easter menu. We rub a well-fed chicken carcass weighing at least 1.5 kg with coarse salt and masala spices, cover with a film and keep in the refrigerator for a day. Boil a glass of buckwheat until half cooked and mix it with roasted onions and 300 g of mushrooms. Salt the filling to taste and season with 2 tbsp. l. butter. Gently stuff the chicken soaked in spices with buckwheat and mushrooms, sew it with dense threads and place it in the sleeve. We bake it in the oven at 200 ° C for about 70-80 minutes. Ruddy fragrant will conquer guests with one look.

Pork in gold

Festive pork is what will truly make meat eaters happy. Pork tenderloin weighing 3 kg is stuffed with garlic cloves and kept in 2 liters of cabbage brine for 36 hours. Remember to turn the meat every 9 hours. Then, after thoroughly drying it, sprinkle it with a mixture of peppers, place it in a sleeve and bake in the oven for an hour at 150 ° C. Next, increase the flame to 190 ° C and cook for another 40 minutes. Now grease the pork with a mixture of 2 tbsp. l. olive oil, 2 tbsp. l. honey and 2 tbsp. l. soy sauce. In this form, put it under the grill and hold until crispy at 200 ° C. Juicy golden pork will make an indelible impression on everyone.

Salmon in the bush

Fish dishes for Easter are an unshakable tradition. Salmon with spring sauce will organically fit into the menu. Sprinkle 6 fish steaks olive oil, sprinkle with chopped celery stalk with rosemary leaves, marinate for 20 minutes. Grind in a blender 150 g of walnuts, a sprig of basil and tarragon with 1 tbsp. l. butter. Salt the steaks, spread the nut paste, orange slices on them and sprinkle with 150 g of hard cheese. Bake in the oven for 20 minutes at 180°C. Salmon with such an accent will definitely appeal to guests.

sweet art

Sweet festive Easter dishes are not only Easter cakes, but also elegant cookies. Mix 600 g flour, 2 tbsp. l. cocoa, ½ tsp soda, ¼ tsp. cinnamon, cardamom and cloves. Separately, beat 100 g of butter with 100 g of sugar, gradually adding 2 eggs, 120 g of honey, 2 tsp. lemon zest. We combine this mass with a flour base, knead the dough and cool for 2 hours. Then we roll out a layer 1.5 cm thick and cut out cookies with molds in the form of bunnies, butterflies, flowers, etc. Bake it for 15 minutes at 180 ° C. We fill the cornet with melted chocolate, apply along the contour and draw patterns. Those with a sweet tooth will snap up such a dessert in no time.

We hope these ideas have inspired you to create interesting dishes. The Easter table is a great opportunity to bring these ideas to life. And if you have proven holiday recipes Be sure to tell us about them in the comments.

Among the many holidays that are so fond of celebrating in Russia, for many centuries, the Bright Resurrection of Christ has stood apart. Easter, the most joyful and cheerful spring holiday, symbolizes the victory of life over death, spring over winter, the renewal of nature and people. And, of course, this bright holiday brings with it faith, love and hope, awakening warmth and kindness in us.

It goes without saying that no holiday, and even more so Easter, can not do without a plentiful feast. From time immemorial, the Easter table differed from any other festive table in its special splendor, variety of dishes and beauty. In wealthy homes, 48 ​​different dishes were traditionally served at the Easter table, according to the number of days of the past Great Lent. TO festive table began to prepare from Maundy Thursday. They baked Thursday salt, painted and painted Easter eggs, then laying them on the greens of oats or wheat, which were specially grown for the holiday. They cooked Easter, baked pancakes, Easter cakes, women and Easter gingerbread in the form of doves, cockerels, bunnies and eggs. Don't forget to cook some quick food. They baked lamb, cooked ham and veal. Fish dishes were not served at the Easter table at all. It was not customary to serve hot dishes either, because the Easter table of our ancestors remained covered throughout Bright Week.

A special place among all the treats of the festive Easter table was occupied by ritual food - cottage cheese Easter, and colored eggs. These three dishes were prepared in every, even the poorest, house. And until now, every family carefully keeps their time-tested favorite recipes for Easter cakes and Easter. These recipes are innumerable, and the hostesses do not use anything to make the traditional Easter treats the most delicious, the most unusual, the most elegant. Rare nuts and spices, candied fruits and fresh fruits, jams and sweet sauces, rum, sherry, Madeira - it's impossible to list everything. Easter is a real fantasy holiday for experienced housewives and a test of strength and skills for beginner housewives.

Today we will share with you tips and recipes on what to cook for Easter, which will definitely help you prepare truly delicious Easter dishes.

1. To prepare Easter, you will definitely need a pastry box - a special detachable form, consisting of four plates. The inner side of the plates of the beekeeper is usually decorated with the letters XB and images of a cross, a spear, sprouts and flowers. Pasochniks are made from the most different materials, however, traditional wooden or more modern plastic ones are considered the best. Of course, a plastic pastry box is more convenient from a hygienic point of view (it is easier to wash it, it cannot get clogged with the remains of cottage cheese and cream, etc.), but how can cold plastic compare with the warmth and lively tenderness of wood? One way or another, the choice is yours. When buying a bead box, be sure to check whether it is easy to assemble and fit snugly. plates to each other.

2. Easter is prepared from cottage cheese, cream, butter and various flavorings (nuts, candied fruit, zest, spices). It is very important to choose the right products from which you will cook. Pay special attention to the freshness of cottage cheese, butter and cream! Only from very fresh ingredients you can cook a truly delicious and gentle easter. Try to choose cottage cheese fresh, uniform and dry. Pass it through a sieve twice before cooking. Rubbed through a sieve, the cottage cheese will turn out tender, light and airy. Try to take cream 30%, fatty and thick, butter - soft, plastic and the freshest. For whipping the curd mass, it is most convenient to use a mixer, then Easter will turn out soft, tender and saturated with air and lightness.

3. Everyone is free to choose additives for Easter according to their taste and possibilities. The main criterion when choosing additives should be their freshness. After all, even a slight smell of mustiness or mold from nuts or candied fruit can nullify all your efforts to prepare Easter. Sort the nuts carefully, peel, roast and chop. Rinse raisins and dried fruits thoroughly and dry on a towel, finely chop the candied fruit and soak in rum or cognac, grate the zest in advance. Dry spices (cardamom, star anise, ginger) grind in a coffee grinder. Natural vanilla can be replaced with vanilla essence or vanilla sugar (the former is preferred).

4. Easter is prepared in three types - raw, boiled and custard. Let's start with the easiest raw passover ever. Two kilograms of cottage cheese carefully wipe through a sieve. 150 gr. soft butter rub white with 150 gr. Sahara. Without ceasing to grind, add 150 ml to the butter with sugar. sour cream a tablespoon at a time. Rub everything together until the sugar crystals are completely dissolved. Combine the resulting mass with cottage cheese and beat thoroughly with a mixer. At the very end, add nuts, candied fruits, spices and mix thoroughly, but gently. Place the finished curd mass in a pasochnik lined with gauze, cover with a bottom or a saucer and put it in a cool place for 10-12 hours.

5. It is a little more difficult to cook Easter boiled. Rub one kilogram of cottage cheese through a sieve, add 200 gr. melted butter, mix thoroughly, add 400 gr. sour cream and mix again. Without ceasing to rub the mass, enter in turn 5 fresh eggs. Transfer the mass to a saucepan with a thick bottom, put on fire and bring to a boil with constant stirring. Watch carefully so that the mass does not burn! As soon as the curd mass boils, remove the pan from the heat and, if possible, cool it quickly (for example, by placing it in a bowl of cold water), without ceasing to stir. Add 2 cups of powdered sugar, nuts, candied fruits and spices to taste into the chilled curd mass. Beat everything together with a mixer. Place the finished curd mass in a pasochnik and put it in a cool place for 12 hours.

6. The most tender and delicious is Easter custard. Pass through a 500 gr sieve. cottage cheese. Pound two yolks white with ½ cup sugar, pour in 2 ½ cups of milk and heat the mixture in a water bath until thickened, stirring often. Make sure the mixture doesn't boil! Pour the hot mixture into a deep bowl, add 100 gr. creamy oils, vanilla sugar, nuts and candied fruits, mix everything thoroughly. Gradually add cottage cheese to your mixture, mixing thoroughly, and at the end of cooking, quickly beat the paskha with a mixer. Place the finished Easter in the beekeeper and put it in the cold.

7. An infinite number of recipes for cooking Easter cakes can amaze any imagination with their variety. Easter cakes are usually baked early in the morning on Good Friday. However, all the preparatory work should be done in advance. Peel, roast and crush the nuts; wash, soak and dry raisins and dried fruits; sort and chop candied fruits (do not forget to soak them for 10-12 hours in rum or cognac, this will give them additional aroma, taste and tenderness). Wash the cake molds in advance, grease the inner walls with oil, cover the bottom with oiled baking paper, sprinkle the walls and bottom with finely crushed breadcrumbs. Do not forget to dry and carefully sift the flour. Yeast is best used pressed, not dry.

8. Like other products from sweet dough, can be cooked in a double and non-dough way. Let's cook the easiest safe cake. Dilute 30 gr. yeast in a little warm milk. Mix two cups of flour with one cup of warm milk, then add your foamy yeast, knead the dough thoroughly, transfer it to a saucepan, cover with a towel and put in a warm place. When the dough has doubled in volume, add 5 yolks, mashed with ½ cup sugar, 250 gr. melted (but not hot!) butter, salt to taste and mix thoroughly. Beat five egg whites with a mixer until firm foam and carefully fold into your dough. If the dough is too runny, add more flour to the desired consistency. Add to your dough nuts, candied fruit, zest and spices to taste. Let the dough rise again, then knead thoroughly and arrange on baking sheets. Fill out the forms no more than half of their volume. Let the dough rise even with the edges of the form and bake in the oven, preheated to 180 degrees, until cooked.

9. Another option of what to cook for Easter, completely forgotten in our days, was Easter women - light, porous, airy pastries with a delicate taste. Let's restore justice and bake a lace baba for Easter! Rub ten yolks white with 2 cups of sugar, add 2 cups of flour and 50 gr. yeast diluted in 1/3 cup milk. Beat everything together with a mixer for 15 minutes. Separately, beat 10 egg whites until stiff foam. Add egg whites to your dough and mix gently. Ready dough half fill a greased baking dish. Let the dough rise flush with the edges and bake in a preheated oven at 180 degrees until cooked.

10. Even more delicious and fragrant is the Easter baba, cooked with cottage cheese and raisins. Four yolks rub white with 1 ½ tbsp. sugar, add 500 gr. cottage cheese and carefully rub again. Whisk the remaining egg whites until stiff peaks form. TO curd mass add 2 cups raisins, ½ teaspoon ground cinnamon, beaten egg whites, salt to taste. Gently but thoroughly mix your dough. Grease a baking dish with melted butter and sprinkle with breadcrumbs. Pour your dough into the mold and flatten gently. Drizzle melted butter on top and sprinkle with ground almonds. Bake in a preheated oven until golden brown.

Today we have told you only about the most basic rules and secrets of preparing traditional Easter dishes. You can always find even more proven Easter recipes, tips on what to cook for Easter for your Easter table on the pages of our website.

Easter is one of the most significant Orthodox holidays, both in Russia and among Christians around the world. Along with Christmas, Easter is celebrated on a grand scale, with all the breadth of the Russian soul.

This Bright holiday is endowed with its own traditions and special dishes that are prepared exclusively on this day.

When is Easter 2018 celebrated: date and traditions

One of the features of Easter is that it does not have a specific date for the celebration. Only the day remains unchanged - Sunday. Every year, the Orthodox celebration is celebrated either in April or May. What is causing this discrepancy in dates?

To find out what date Easter falls on, use the lunar calendar. It is not difficult to determine this, the main thing is to know the schedule of all the cycles of the moon. On the first Sunday, which comes after the first spring phase of the full moon, an Orthodox holiday falls. On this basis, church calendars are compiled.

Holiday traditions

What does Easter bring with it? It is always light, faith in the best and infinite superiority of life and goodness over the world of darkness and death.

The celebration is accompanied by Orthodox traditions that begin their history from ancient times. Of course, many of them have become obsolete or radically changed, but many still remain relevant to this day.

Remembrance of deceased relatives, friends and loved ones remains unchanged on this holiday. In some regions of Russia, visits to cemeteries are made on this day to honor the memory, despite the fact that, according to tradition, this action is performed a week after Easter day.

Another traditional action is the observance of Maundy Thursday, which takes place 3 days before the main celebration. On this day, Orthodox people put things in order in their home, their thoughts and bodies, that is, they put things in order.

But, perhaps, the most important and beloved tradition for everyone was painting. Easter eggs and baking Easter cake, which are symbols of Easter. Many now make it easier for themselves to prepare for the holiday by simply buying ready-made Easter cakes, the choice of which is huge on store shelves.

Another symbol of the holiday is Great Lent, which, according to tradition, must be kept for 48 days, and its completion falls on Easter Sunday. Fasting is observed for spiritual and physical purification.

However, few now strictly observe all the requirements of the Fast, since the modern rhythm of life and the refusal of food are incompatible things. Yes, and the Orthodox Church is now loyal to the fact of the refusal of the Fast, believing that the main thing for a person is the purification of his thoughts.

On the eve of Easter night, divine services are held in temples and churches, accompanied by the consecration of festive food - eggs and Easter cakes, which are then placed on the table. By the way, there is a fun tradition in the egg-breaking competition, the meaning of which is who will break the most eggs.

Another Christian tradition during the celebration of Easter is to say "Christ is Risen!" as a greeting.

These symbolic actions, timed to coincide with the celebration of Easter, are observed with pleasure by millions of Orthodox Russians.

Easter is also the day of the end of Great Lent, so the festive table is replete with various dishes. But, the main symbols of the holiday are present on every table in every home. These are Easter colored eggs, Easter cake and cottage cheese Easter, which is prepared with various delicious, sweet additives.

What to cook delicious for Easter? Since eggs are the "nail" of the holiday menu, they can be used in various dishes, for example, salads, pies and pies, make aspic out of them, stuff them with various fillings.

Also, the presence of meat dishes from beef and poultry will not be superfluous. Baskets filled with various fruits and sweets will be a great addition as a treat.

In most Russian families, it is customary to cook for Easter:

• aspic;
• jellied meat;
• all kinds of salads;
• pickles;
• sausages;
• pies.

What must be prepared

On the eve of Easter 2018, the menu needs to be thought out thoroughly in order to surprise and delight relatives and guests.

But, the obligatory dishes on the table are colored eggs and Easter cake. Their recipes are simple.

Painted Easter eggs

To save time, food coloring, any color, can be purchased at the store and, following the instructions on the package, paint the eggs.

Or you can use the old folk recipe painting using onion skins.

Painting:

1. The husks are removed from the bulbs, put in a saucepan and poured with 1 liter of water. Bring to a boil and fix the process for 40 minutes;
2. After that, the colored water is left to brew a little, for about 15 minutes;
3. The husk is removed from the broth, and eggs are placed in it and boiled for 10 minutes.

Boiled and dyed red-brown eggs can be decorated with thermal stickers or painted with special paint.

Easter cake recipe with raisins

Without Easter cake, as well as without eggs, it is difficult to imagine an Easter table. Therefore, those who do not know how to bake it acquire the symbol of the holiday in the store, but its presence on the table is undeniable.

But still, a store-bought cake cannot be compared with a homemade one, in which the hostess puts her soul and love, which makes it even more delicious. Therefore, further, we will consider one of the recipes for homemade Easter cake.

What will be required:

For the test

• flour - 0.5 kg;
• milk with a higher fat content - 0.5 l;
• eggs - 2 pcs.;
• butter - 50 g;
• sugar - 150 g;
• raisins - 50-100 g (depending on taste);
• package of dry yeast - 15 g;
• baking powder - 10 g;
• vanilla sugar - 1 pack;
• salt - 0.5 tsp;

For cream (glaze):

• egg white - 2 pcs.;
• sugar - 100 g;
• lemon juice;
• packaging of confetti for baking.

It will take 50 minutes to cook the cake.

The energy value of 100 g of the product is 350 kcal.

And now the cooking process itself:

1. First you need to knead the dough. Pour yeast, sugar, salt and 4 tbsp into a bowl of warm milk. l. flour. Everything is mixed well, covered and cleaned in a warm place for half an hour so that the dough “rises”;
2. After half an hour, beaten eggs, melted butter, baking powder and vanillin are added to the dough. Stir and remove back for another 1 hour;
3. After an hour, the dough is taken out, which has already managed to “rise”. The remaining flour, raisins are added to it and the dough is well kneaded until it becomes a little elastic;
4. Next, the prepared molds for baking are greased with oil and the dough is placed in them, filling them with about half the volume. The molds with the dough are not removed immediately into the oven, but covered and left for another 30 minutes so that the dough “rises” completely and fills the entire volume;
5. After the allotted time, you can safely send Easter cakes to the oven, reach the final look. To do this, the oven is heated to 180 °, put molds there and mark for half an hour;
6. After half an hour, check the readiness with a toothpick: if the dough is raw, then it will stick to the toothpick. In this case, leave the cakes to bake for another 15 minutes;
7. Ready Easter cakes are taken out of the molds and left to cool;
8. While the cakes are cooling, prepare the cream. To do this: whip egg whites with sugar and lemon juice, until a thick foam forms;
9. The top of the Easter cakes is smeared with the prepared cream and sprinkled with confectionery powder.

As a powder, you can use coconut chips, chocolate chips, chopped candied fruit and much more, it all depends on your preferences.

What else can be prepared for the holiday?

In addition to the traditional culinary symbols of Easter, other dishes should be on the table. What can be cooked for Easter on the table from other dishes? Consider recipes.

liver pie

Satisfying and tasty dish everyone will like it from the liver, even those who do not like this offal will appreciate it. However, the preparation of the liver pie will take a lot of time, but the result is worth it.

What will be required:

For liver pancakes:

• beef liver - 1 kg;
• milk - 200 ml;
• eggs - 2 pcs.;
• flour - 3 tbsp. l.;
• medium onion - 1 pc.;
• salt;
• vegetable oil.

For filling:

• carrot - 3 pcs.;
• onions - 3 pcs.;
• garlic - 4 cloves;
• mayonnaise.

Cooking time - 60 minutes.

100 g of pie contains 434 kcal.

First, you can prepare the filling for the pie:

1. Onions and carrots are peeled, chopped on a grater (onions can be finely chopped);
2. Pour a little into the heated pan vegetable oil and fry vegetables on it:
3. After, fried carrots and onions are seasoned with mayonnaise.

Baking liver pancakes:

1. Before starting cooking, the liver must be placed for several hours in cold water so that all the blood comes out of it;
2. The soaked liver is washed, vessels and film are removed from it. Next, it must be crushed to a liquid state. This can be done with a meat grinder or blender;
3. As soon as the whole liver is crushed, salt, eggs, milk and flour are added to it, mix everything well to achieve the consistency of a pancake dough;
4. After that, quite a bit of oil is added to a heated frying pan or pancake maker and liver pancakes begin to bake, 3-4 minutes on both sides;
5. As soon as all the pancakes are ready, they begin to lay them out in a pile, while smearing each pancake with the filling, and smearing it abundantly so that the cake is not dry;
6. On the topmost pancake, in addition to the filling, you can put sliced fresh tomato, green onion or chopped egg.

Traditional spring salad

Spring salad is a "light" addition to hearty meat dishes Easter table.

For cooking you will need:

• Beijing cabbage - 1 pc.;
• fresh cucumbers - 2 pcs.;
• carrot - 1 pc.;
• any greens - 1 bunch;
• sugar - 1 tsp;
• hot pepper - half a pod;
• lemon juice - 1 tbsp. l.;
• salt - to taste;
• sunflower or olive oil.

The cooking time will take 30 minutes.

Calorie content of 100 g of salad - 115 kcal.

Culinary process.

1. Cabbage is cut into strips;
2. Cucumbers and carrots are cut into long strips or a special grater is used;
3. The pepper is cut into thin circles, the greens are chopped;
4. Put chopped vegetables in one bowl, mix;
5. The salad is dressed with oil. Sugar is dissolved in lemon juice and sent to the salad. Everything is thoroughly mixed.

Quick and tasty recipes

If there is no time to cook complex dishes for the Easter holiday, but you don’t want to use the everyday menu, you can use express recipes that belong to the category of those that turn out quickly and tasty.

Eggs stuffed with cheese

Required products:

• eggs - 6–7 pcs.;
• cheese - 100 g;
• garlic - 2-3 cloves;
• mayonnaise - 3 tbsp. l.;
• salt;
• greenery.

Cooking time - 15 minutes.

Calorie content of 100 g - 95 kcal.

Cooking:

Salad with ham and cheese

Another quick salad Save time and make yourself and your loved ones happy.

Necessary:

• smoked cheese - 200 g;
• ham - 200 g;
• fresh cucumber - 2-3 pcs.;
• red bell pepper - 1 pc.;
• greenery;
• mayonnaise.

It will take a little time - 15 minutes.

100 g of lettuce contains 160 kcal.

All ingredients are cut into strips, seasoned with mayonnaise and salted to taste.

And what Easter dishes are prepared in Europe?

Easter is a great holiday not only among Orthodox believers, but also among Catholics. In European countries, where the Catholic religion exists on a par with Orthodoxy, there are their own traditions observed at Easter. This also applies to traditional dishes.

The inhabitants of England, at Easter, prefer such a dish as "roast", made from milk lamb.

In France, it is customary to put a cooked lamb leg “at the head of the table”.

For Germans, the main Easter dish is the Easter Lamb.

Easter in Croatia is accompanied by the preparation of "Pintsa" - a citrus pie.

Italy is the Easter dish "Colomba Pasquale". This is a variation of the traditional Italian pie.

Italians, for Easter, prepare "Torrihu", in other words, an analogue of croutons, with various sweet additives.

Poland prepares "Mazurka" - shortbread with additives.

Bulgarians and Romanians bake a festive Easter bread called Kozunak.