Pancakes are a simple recipe on water. Cooking pancakes in water - simple recipes for every taste. Choux pastry for pancakes on water

Pancakes are one of the most delicious flour products.

Pancakes are one of the most delicious flour products. Delicious, aromatic pancakes appear on the table in every country. Our ancestors originally cooked pancakes with oat flour.

Later they began to use wheat, and then buckwheat. Moreover, both traditional pancakes, which were served with sweet jam, honey, sour cream or butter, and unsweetened spring rolls were very popular.

The hostesses prepared pancakes with meat, caviar, cottage cheese, eggs. This dish enjoyed the greatest success during the week of the famous Russian holiday - Maslenitsa. Pancakes are now as common in Russian cuisine as they were many years ago. It is customary to cook them both with fresh milk or fermented milk, and with ordinary water. Interestingly, pancakes on water sometimes turn out even more tasty, thin, crunchy than on milk.

How to cook delicious pancakes on the water?

• The first thing that affects the taste and appearance of pancakes is pan, where they are cooked. No ultra-modern pancake makers can compare with the good old cast iron pan. If you manage to find one, the process of making pancakes will go with a bang. Your pancakes will never stick to the pan, making them delicious and crispy.
• To prevent pancakes from burning, you can fry them in a regular non-stick frying pan. And you need to prepare it as follows. Heat the pan well over the fire, then brush with vegetable oil or bacon. You can sprinkle it generously with salt, then the pancakes will definitely lag behind the pan. Although, if the pan has a high-quality coating, you can do without these manipulations. But for a cast-iron frying pan, they will be simply necessary.
• For light, thin pancakes, mix 2 varieties of wheat flour, or better - use buckwheat. Use clean, filtered water for the pancakes.
• A very important component, without which you cannot imagine delicious pancakes on the water - eggs. After all, the taste of future pancakes also strongly depends on them. It is believed that it is best to thoroughly beat the yolks and whites separately, and then mix. Then the dough will turn out to be very tender, and the pancakes will be extremely tasty.
• In ancient times, to give pancakes a special taste, the so-called soldering. These are a variety of fillings made from finely chopped ingredients. These included green onions, boiled meat, eggs and many other products. You can add grated carrots - it turns out very tasty!

So, we now give examples of cooking recipes pancakes on the water... Do not even doubt that they will turn out delicious and tender!

Classic pancakes on water - recipe

To prepare Classic Pancakes in water, you will need:

• 3 pcs. chicken eggs
• 0.5 tsp salt
• 2 tbsp. l. granulated sugar
• 750 g water
• 0.5 kg wheat flour
• 10 g baking powder
• 50 g vegetable oil

Recipe classic pancakes on the water

Combine eggs, salt, sugar and water in a deep bowl. Whisk the mixture well and gradually add the flour. Add baking powder and oil at the end. Pancakes should be baked immediately. Bon Appetit!

Traditional pancakes on water - recipe

To cook traditional pancakes in water, you will need:

• 500 g water
• 3 pcs. chicken eggs
• a pinch of salt
• 20 g granulated sugar
• 500 g wheat flour

Recipe for making pancakes on traditional water

Mix the flour, eggs, sugar and salt thoroughly in a bowl. After obtaining a homogeneous mass, add a little water. Before baking such pancakes, you need to grease the pan every time.

Pancakes on water stuffed with cottage cheese - recipe

To make pancakes in water stuffed with cottage cheese, you will need:

• 500 g water
• 2 chicken eggs
• 10 g granulated sugar
• a pinch of salt
• 500 g wheat flour
• 3 tbsp. l. odorless vegetable oil

• Choice of dishes. Pancakes are best prepared in a cast iron skillet with a solid bottom and low sides. But you can also cook with non-stick. The best option is to get the hang of the oven at once on 2-3 pans, so the process goes faster.

If pancakes are cooked in two pans, keep the third over low heat. Ready-made pancakes are put in it, greased with warm oil. Then the treat will not have time to cool down before serving.

• Baking the dough only in a hot skillet. Before cooking, the pot is heated, and then the power of the burner is slightly reduced so that the temperature is only slightly above average. If done correctly, the pancakes will be golden brown with no brownish spots. If they are very light, the pan is not warmed up enough.
• Compulsory sifting flour into a separate bowl. This is done before the pancake base is prepared so that the dough is filled with air bubbles (oxygen).
• It is advisable to beat the eggs separately before cooking, then they will be better distributed in the dough.

• Separation of the protein from the yolk. This is not necessary, but the dough turns out to be more fluffy if you add the yolk at the beginning of cooking, and beat the protein and add at the end.
• Using vegetable oil. You can distribute it over the frying pan with a silicone brush, half an onion or potato, pricked into a fork.
• Pancakes need to be turned on time - only if they have become ruddy and lagged behind the vessel. It is advisable to do this with your hands, holding the edges. In order not to burn yourself, you can also use a spatula. If a culinary specialist knows how to turn a pancake by throwing it up, then his skill is at the highest level.

• If pancakes are prepared for a lean menu, eggs are not added to them, but you want the pancakes to look golden. Adding a small spoonful of saffron or turmeric will help give them a beautiful hue. Such pancakes can be baked not from pure wheat flour, but with the addition of buckwheat or corn.
• If you intend to add unsweetened filling, the amount of sugar in the dough should not exceed 1 teaspoon.

Classic thin pancakes on the water

A popular Shrovetide variant of many hostesses. This recipe from childhood has been known for a long time. To make delicious pancakes, you need to prepare: eggs (3 pieces), half a teaspoon of salt, st. a spoonful of sugar, 3 cups of water, 2 cups of flour, 2 or 3 tbsp. tablespoons of sunflower oil.

Making ordinary thin cakes is not difficult. First of all, the eggs are driven into a dough bowl. Then water is poured, salt is poured in and the components are brought to the state of airy foam with a mixer. After they put flour and butter, beat the mixture again until smooth so that there are no lumps.

Preheat the pancake pan. They smear its bottom with oil. This is done 1 time, since this component is in the dough, and the pancakes will not stick.

The mixture from the ladle is poured onto a hot pot so that the entire bottom is covered. Place on moderate heat for 2-3 minutes. Fry on all sides. They monitor the readiness of the pancakes: if they are ruddy and not torn, everything is ready.

If the pancakes break, you can add an extra handful of flour and one egg to the dough. In case of sticking when frying - a spoonful of oil.

Thick water-based pancakes

The fragrant product, which includes eggs, is very elastic. It is easy to add filling to such pancakes. If the dish is to be sweet, the sugar content is increased.

The treat includes: 600 ml. water, 300 g flour, 3 eggs, a teaspoon of salt, a teaspoon of soda, 2 or 3 tbsp. tablespoons of sugar, st. spoon of oil, teaspoon of citric acid.

Eggs are laid out in a wide container for dough and shaken well with a mixer until a homogeneous state appears. Then pour water, add sugar and beat again. Pancakes made from dough with steep foam come out fluffy and tender.

Pour 100 ml into a glass. water and dilute acid. In another container, flour, salt and soda are mixed, acid is added there, and everything is mixed with a mixer. Insist for 20 minutes. Put butter, beat and fry.

A heated frying pan is coated with oil and a portion of the dough is poured. Wait for it to cool partially and turn over. Spread the pancakes on a plate and smear with butter, butter or sunflower. Then they will not be chapped and will have a creamy taste.

Patterned pancakes with eggs

An openwork treat is baked from classic dough, which every second housewife knows how to cook. The base should be liquid and uniform, then it will be easier to make patterns from it.

The following products are required: 250 ml. water, 2 eggs, 100-200 g of flour (the volume varies, depending on the type of dish), two tbsp. tablespoons of sugar, teaspoon of salt, two tbsp. tablespoons of sunflower oil.

First, the egg mass is prepared: eggs are driven into the container, salt and granulated sugar are poured. Working with a mixer, water is gradually poured. When foam forms, add flour and butter, beating without stopping.

To prepare simple pancakes, they use a simple technique. Take a plastic drink bottle, make a hole in the lid. Pour the dough into another container and paint a hot pancake pan with interesting patterns. The simplest option- lattice. The resulting pancake is turned over several times until it is browned on both sides.

This beauty is served with jam or whipped cream, sometimes supplemented with fresh berries.

Custard pancakes on boiling water

Everyone should bake this recipe at least once.

It includes: eggs, 3 pieces, flour, 2 glasses, vegetable oil, 2-3 tbsp. spoons, salt and baking powder, half a teaspoon each, sugar, art. spoon, boiling water, 1 glass, plain water, 1 glass.

First mix eggs, water, sugar and salt. Then sift the flour and baking powder through a sieve into a container and pour the yolk mixture. Stir and gradually add boiling water. Due to it, pancakes become more elastic, thinner.

Pour 1 ladle of dough onto a hot dish and fill the entire bottom. Bake until tender.

Pancakes can be stacked on top of each other, greasing each with butter, or rolled up 4 times in a skillet, and then placed on a large plate.

Pancakes without eggs

The basis for them is done in only 5-7 minutes. It includes: 1 liter of water, a third of a teaspoon of salt, one and a half glasses of flour, half a teaspoon of soda, two tbsp. tablespoons of sunflower oil.

The dough takes only a few minutes to cook. To do this, all components are pre-mixed and infused for 15-20 minutes. Better to beat the dough with a blender or whisk. In the first case, a homogeneous mixture will turn out quickly.

A frying pan is smeared with oil and pancakes are fried on it. They can be eaten with chocolate, jam, whipped cream. When frying pancakes, the already baked stack must be covered with a lid so that it does not cool down. In a frying pan, the product is overdried, and in a confined space it softens a little.

Lenten pancakes based on mineral water

The most economical option.

Ingredients: 1 cup flour, 2 cups pure, highly carbonated water, half a teaspoon of salt, 3 tbsp. tablespoons of oil, 1 tbsp. a spoonful of sugar.

First, sift the flour mixture, add water, sugar, salt to it. Little by little, pour in soda and stir actively with a whisk. It will turn out very batter.

For this dish, cheese and egg, mushroom, as well as meat and fruit fillings are suitable. In fasting they are eaten with honey or jam, as a dessert.

Pancakes on sparkling water with milk and eggs

Take warm milk and a bottle of mineral water, which is opened before use. The flour is sieved, as is always the case with baking, so that it acquires the softness and airiness necessary for pancakes.

Distribute the egg whites and yolks in different vessels, since the whites need to be beaten later. In a large bowl, mix slightly warmed milk, sugar, salt, yolk. It is important to consider that the mineral water is salty. The mixture is beaten with a mixer and flour is poured 2 times in the process.

Mineral water is carefully added to the resulting dough. The recipe is based on the fact that the dough becomes fluffier due to soda. To prevent the bubbles from disappearing, it is not recommended to stir for a long time. The proteins are placed in a separate bowl and made into a soft foam with a mixer. Then gently stir them with a spatula, rotating the container counterclockwise. After add sunflower oil and the dough is ready to bake.

At the beginning of cooking, grease the pan with oil. This is done 1 time. Then the dough is poured from the ladle. The pancake is baked by turning it over several times. It is decorated with bubble holes.

Pancakes are piled on top of each other on a saucer and greased with butter. The treat can be served with strawberry jam.

Fluffy yeast pancakes

In a popular way, they are called "Tsarist". Their thickness does not allow adding filling, but this is a great addition to tea.

Components for the dough: 500 g flour, 700 ml. water, 25 g live or 8 g dry yeast, 2 eggs, st. a spoonful of sugar, a teaspoon of salt, 2 tbsp. tablespoons of butter.

How to bake:

1. First, they make a dough: dilute the yeast in warm water, add 1⁄2 flour, stir and cover with a cloth for 40 minutes, preferably in a warm place.
2. Distribute the egg white and yolk into separate bowls of a size that is convenient to use with the whisk. The yolk is mixed with granulated sugar, salt and ghee. Stir the components qualitatively and add to the dough.
3. Pour the remaining flour and heated, but not boiling water (500 ml.) Mix well and leave for a while.
4. Beat the protein and add it to the dough. Mix again and start frying. The base for pancakes is liquid, with bubbles.
5. Add a little oil to the pan and heat over low heat. Pour a little dough so that the diameter of each pancake is less than that of the pan, about 15 cm.

The treat will be lush and tender. Good additives to it are honey, jam, chocolate paste.

Yeast pancakes with yogurt and water

Do not rush to throw away sour milk. It will make great pancakes. Experienced chefs consider this technology to be the best for cooking this dish.

For the dough you need: 6 glasses of boiled water, 2 glasses of yogurt, 50 g. fresh yeast, 3-4 st. tablespoons of sugar, salt in any amount, 5 glasses of flour, 2 tbsp. tablespoons of sunflower oil.

The yeast is dissolved in warm water. Put granulated sugar and stir. Pour in water, salt and pour flour.

The structure of the dough should resemble kefir. It must be mixed until smooth so that there are no lumps and placed in a warm room for 30 minutes before rising. When foam appears on top, the dough is stirred and sunflower oil is poured.

Before baking, the pan is greased, in the future this is not required. They bake thin small pancakes on it, in a simple way... The rest of the dough is placed in the refrigerator and baked for another day. It is preliminarily taken out, kept in a warm place for 1 hour and used again.

Lenten pancakes on water with hot bake

The dessert prepared in this way retains its airiness and softness until the next day. Pancakes are easy to turn. They are stuffed, served with honey, jam or no additives at all.

The ingredients for the dish are as follows: 0.5 l. cold water, 0.5 l. hot water, 1 teaspoon of salt, 1 teaspoon of soda, 1 tbsp. spoon of 9% vinegar, 2 tbsp. tablespoons of oil, 1.5 tbsp. tablespoons of flour, mushrooms, herbs, onions, garlic.

At the beginning of cooking, all ingredients are placed in cold water, except for oil and hot water. The berry-baked pancakes should be sweet enough, so don't forget about sugar.

Fry onions and mushrooms, add a little garlic and herbs, taste salt. Cool down the components. Add the baking powder to the dough and pour it into the frying pan. Pancakes are baked until tender.

Pancakes on water in a bottle

Optimal product for people with lactose intolerance. In addition, this treat is relevant in the post, because it does not include eggs.

Components: 2 cups flour, egg, 2 tbsp. tablespoons of granulated sugar, a pinch of salt, 2.5 cups of water, 2 tbsp. tablespoons of sunflower oil.

The specified recipe for baking pancakes is considered the fastest.

All components are placed in a bowl and whipped with a high quality mixer. The resulting dough is poured into a bottle using a funnel. The pan is heated and greased with a small slice of unsalted bacon. The dough is poured from the bottle, drawing various patterns.

Pancakes are fried on 2 sides, turning with a spatula. After baking, the pancakes are put on lettuce leaves, and on them are mushrooms fried with onions, and an envelope is made. Can also be served with other fillings.

Lush pancakes on water without eggs with yeast

Another option is the "lightweight" option.

Products for preparation: 500 g flour, 5 g dry yeast, 400 ml. warm water, 2 tbsp. tablespoons of sunflower oil, 1 tbsp. a spoonful of sugar, salt to taste.

How to cook:

In a deep bowl, mix all the ingredients, add oil and water. They mix everything qualitatively with a whisk so that lumps do not appear. The dough should slide off the whisk. The base for the pancakes is left for 30-40 minutes to infuse. During this time, it increases in volume by approximately 2 times.

Heat a frying pan and grease with oil. Pour the dough into the center of the pan with a ladle and spread over the entire bottom. As soon as the pancake turns yellowish and does not stick to the pan, it can be turned over. After that, it is baked for about a minute.

The finished pancakes are placed in a skillet. Chopped eggs will be an excellent filling for them.

Thin yeast pancakes

A very elastic dish in which the filling can be easily wrapped. Components for it are in every kitchen. Let's list them:

• 2.5 cups flour;
• 2 glasses of water;
• 2 tbsp. tablespoons of salt;
• 1 teaspoon of salt;
• 1 tbsp. a spoonful of dry yeast;
• 3 tbsp. tablespoons of vegetable oil

Preparation:

The water is slightly warmed up. Yeast and granulated sugar are added to it. Stir and wait 5 minutes until the yeast swells.

Then the pre-sifted flour is poured and the mass is stirred again so that no lumps form. The vessel is covered with a cloth and placed in a warm place where there are no drafts for 2 hours. From time to time, the dough is stirred. Pancakes are baked over medium heat until browned.

Put the finished product in a pile on a plate and grease with butter.

Poppy filling, sour cream and honey are perfect for such pancakes.

Pancakes on water without yeast

You can bake a treat according to this recipe using both soda and ordinary water. In the second case, they will be bland and less elastic. In the first - patterned due to the "holes".

Ingredients:

• 400 ml. water;
• 250 g of wheat flour;
• 1-3 st. tablespoons of sugar;
• 2 eggs;
• 1-3 st. tablespoons of salt;
• 80 g butter

How to cook:

First, beat the eggs, adding sugar and salt to them. They make a small depression in the flour, put butter and beaten eggs there. Water is poured into the hole in small portions, the base is kneaded.

Heat a frying pan and pour the dough into it in a thin layer. The dish is smeared with butter only at the beginning of cooking. Pancakes are baked for 25-30 seconds on one side and 15-20 seconds on the other.

If the base for pancakes is prepared with plain water, baking soda should be added to the flour to add fluffiness to the product.

The lean dish is served with jam, honey, whipped cream, caramel, and fruit fillings.

Pancakes with water and milk

The two liquid ingredients are added in equal amounts to the meal, which helps make it less nutritious and more economical.

Cooking products:

• 300 ml. milk;
• 300 ml. water;
• 2.5 cups flour;
• a pinch of salt;
• vanillin to taste;
• butter;
• 2 eggs;
• sugar to taste;
• vegetable oil

Cooking:

Beat eggs together with sugar using a whisk or mixer. Add a pinch of salt and vanillin for flavor. Pour milk into a bowl, then water and stir until smooth.

Gradually pour the flour, sifting it through a sieve. At the same time, beat the dough so that lumps do not appear. You should get a mass that resembles sour cream. After kneading the dough, add sunflower oil to it. Instead, you can use a creamy one, which gives the pancakes a delicate milky taste.

The dough is poured into a preheated pan set over medium heat.

The pancakes are baked by turning them from one side to the other until they are covered with a slight blush. During cooking, do not go far from the pan, otherwise the dough will be very fried.

Dessert is served with syrup, condensed milk, jam, sour cream.

A simple recipe for delicious pancakes in water in a hurry

For those who do not have enough time, you can make pancakes from the following components:

• 5 tbsp. tablespoons of flour;
• half a liter of water;
• 2 eggs;
• 2 tbsp. tablespoons of sunflower oil;
• 2 tbsp. tablespoons of sugar;
• vanillin;

Cooking:

The eggs are ground in a bowl along with granulated sugar. Add flour, salt, vanilla. Pour water in small portions and stir with a whisk until smooth without lumps. To make the dough thicker, add a small portion of flour.

Pour the dough from the ladle into a hot frying pan, slightly greased with sunflower oil. Pancakes are fried for about 2 minutes on each side. They go well with cream, sour cream, fruits.

Popular toppings for pancakes

Thin and fluffy, with or without eggs, they are much tastier with different additives, sweet and salty. Here are examples of recipes for the most delicious fillings.

Banana

70 g of melted butter is whipped with sugar. Knead 3 bananas. Squeeze the lemon juice and add to the banana and whipped butter mixture. The mass is spread on the surface of the pancake. You can fold it into a square, a tube or a triangle.

Apple cinnamon

The apples are separated from the core and peeled, placed in a saucepan. Pour them with water, cover and keep on fire for 10 minutes. Sprinkle sugar and cinnamon to taste. The filling is mixed and stewed for about 3 minutes. Then they cool it down and spread over the pancakes.

Curd-lemon

Beat 300 g of cottage cheese, add sour cream, cream, sugar to taste in small portions. Rub half of the lemon zest and mix with the curd mass. Taste the mixture. If it is not sour, spread on pancakes.

And what is added to a savory dish?

Meat

0.5 kg. boiled meat is rubbed in a meat grinder or blender. Finely chop the onion and fry in a pan. They put it in minced meat, stir, add salt and pepper to taste. You can also put in the filling fried mushrooms and sour cream. Then they put it on a pancake and fold it at your discretion.

Red fish

Quite a rare filling, since lightly salted trout or salmon are difficult to find. The fish is cleaned of scales and bones, divided into long stripes. Dill is cut finely and mixed with fish. First, spread a small layer of butter on the pancakes, and then put the filling. Wrap the treat with a tube.

Instead of butter, you can use cheese, and put the fish on top fresh cucumber.

Liver

0.5 kg. the product is coarsely cut and stewed, filled with boiling water, adding pepper and bay leaf. Carrots are finely chopped, the onion is chopped and these vegetables are fried. The liver is passed through a meat grinder and mixed with frying. Salt and pepper are added and the filling is placed on the pancakes.

How to properly wrap pancakes

Treats are served in different forms, not only for beauty, but because there is a filling inside that can fall out or leak out.

If the filler is liquid, such as jam, sour cream or honey, fold the pancake in a triangle (2 times in half) or twist it with a tube. The same goes for caviar.

A pancake folded into a triangle may be empty. It is convenient to dip it into a liquid dessert (jam, honey).

If the filling keeps its shape, fold the pancake with an envelope, double triangle or double tube. It should be fried on both sides, then the dish will look beautiful and ruddy.

A pancake, greased with jam or condensed milk, can be rolled up in a circle, like a paper bag. You will get a cone.

Water-based pancakes are good because they are low in calories. Therefore, even people who follow a diet and a healthy diet can afford them. Bon Appetit!

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Pancakes mixed with water were often prepared in Russia, because milk was not in the house all year round. Initially, they were always made using yeast - so they turned out to be lush, and most importantly - voluminous, which is important for a poor peasant family. Such a dish was especially relevant on fasting days, and there are a lot of them a year - about two hundred. Gradually, the dessert began to be mixed in a European manner - with the use of soda, and recently even with mineral water. This significantly saves time, and the products themselves turn out to be thin (after all, not everyone likes thick pancakes) and delicate.

A few secrets

To make lean pancakes not boring, but unforgettably tasty, we suggest using a few tips.

• Always sift the flour so that it adheres better to the rest of the dough ingredients.
• If you want to diversify the dish, you can make hot pancakes. To do this, before turning the pancake over to the other side (but before the uncooked side hardens), put pieces of fruit, vegetables, jam, etc. Then turn over and bake the other side with the filling. If it is raw minced meat, it will take longer to fry.
• When extinguishing soda, keep a spoon with it not over the dough, but over a separate bowl (or at least over the table) so that the unslaked soda does not get into the dough.
• Instead of eggs, you can use ground flaxseed soaked in boiling water (about 10 minutes).

Basic and quick recipe

Can pancakes be baked in water? Everyone prepares the pancake dough with water in different ways, depending on tastes and preferences. According to this recipe, they are elastic, which makes it easy to wrap any filling in them. This recipe for water pancakes with eggs is not lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

You will need:

• water - 1 liter;
• chicken eggs - 4 pieces;
• flour - 250-300 g;
• refined vegetable oil - 2 tablespoons;
• baking soda - 1 teaspoon;
• vinegar 9% - for extinguishing;
• salt - 1 pinch;
• vanillin - optional.

Preparation

1. Pour the water into a convenient bowl and break the eggs into it (usually the recipe for thin pancakes on water means dough with eggs, but you can also without them - for example, during a fast or to save money).
2. Quench the baking soda and send it to the bowl too.
3. Pour in the oil.
4. Salt, beat with a mixer.
5. Add flour and stir until the lumps dissolve. The dough needs to be liquid, reminiscent of jelly.
6. Leave to brew for about 20 minutes so that the gluten is properly dispersed.
7. Heat the skillet and bake on both sides.

The classic recipe uses plain water. But, if you want to make them more fishy, ​​try adding unsweetened soda without fruit fillers instead. To avoid overdrying the products, bake on the second side for no more than 5 seconds.

Improved version

Sometimes housewives notice that pancakes on water with eggs are really thin, but somehow rubbery. It is convenient for wrapping the filling, although not everyone likes it, so to speak, on the tongue. We offer a slightly improved recipe for pancakes in water with several secrets.

You will need:

• water - 500 ml;
• flour - 1.5 cups;
• eggs - 3 pieces (you can do without them);
• sugar - 2 tablespoons;
• baking powder - 1 teaspoon;
• sunflower seed oil - 3 tablespoons.

Preparation

1. Break eggs, sugar and salt into a cup or bucket.
2. Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer - until foam appears). It is this moment that will allow you to avoid "rubberiness".
3. Pour a third of the water into the mixture and add the flour and baking powder. We do not recommend pouring out all the water at once - it will be more difficult to break the lumps.
4. Now you can pour in the vegetable oil and the rest of the water.
5. You can bake pancakes in water both in a well-heated frying pan and in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, berries. And if you put less sugar in the dough, then unsweetened filling will do. The pancakes on the water for this recipe are thin and perforated thanks to a fairly batter that spreads easily into the pan.

Yeast dough

Yeast pancakes on water do not cook for a long time, contrary to the associations by the name (that is, you will not need to stay up all night), and actually making them is not as difficult as it might seem at first glance. According to this recipe, the pancakes will be thick, but very tender and tasty.

You will need:

• water - 5 glasses (4 - warm and 1 - boiling water);
• flour - 4 cups;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• oil - 1/3 cup;
• dry yeast - small bag.

Preparation

1. Before making pancakes without milk using yeast, you need to make a dough. You should not worry - it is not at all difficult to make a dough at home, especially in the presence of dry yeast, which incredibly makes life easier for modern housewives. To do this, take a suitable container, add sugar, yeast and flour (one heaping spoon). Add a little water to make the consistency resemble sour cream. After about half an hour, the dough will begin to foam - this means that it is ready.
2. Pour 4 cups warm water, vegetable oil, salt and dough into a large container.
3. Mix all ingredients thoroughly.
4. Add all the flour and knead the mixture thoroughly so that there are no lumps.
5. Leave the dough in a warm place for about 1.5 hours.
6. When the dough comes up, pour a glass of boiling water into it and stir quickly. Such brewing will provide a beautiful openwork to our pancakes.
7. Leave in a warm place for another 10 minutes.
8. Heat the skillet well and bake the yeast pancakes on both sides.

If the pancakes are dry, curl poorly, or their edges are crumbling, just leave them under a lid or towel for half an hour in a warm place, and they will become soft, fluffy and even more delicate in taste.

The same recipe can be used to make pancakes with milk, but the water version is ideal for vegetarians, people with milk intolerances and fasting days.

How to make pancakes on the water so that all household members eat them with pleasure? Quick and easy! If your loved ones have a bias towards lean desserts, you can use a little trick ... Just don't tell anyone that the dish is cooked without milk, because pancakes are no worse than traditional ones, but this will save an extra penny in the family.

How to make pancake dough on water the recipe is simple - a complete description of the preparation so that the dish turns out to be very tasty and original.

In Old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the departure of the hungry winter and the beginning of the labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with the addition of buckwheat flour, in fat milk or sour cream. Therefore, they turned out to be thick and rather dense, and were offered by the hostesses not for dessert, but as a main course.

Today, it is not customary to brag about the large thickness of pancakes. In "fashion" - a light, perforated, lace structure. You can get it using various techniques, how to make dough on pancakes. We will tell you about each of them in detail.

Plus, most of us enjoy pancakes with sweet jam, condensed milk, honey, or sour cream. In combination with a fatty dough, the stomach will receive incredibly heavy food, moreover, very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa made from puff pastry, will be very tasty.

Pancake dough with milk

The most common recipe for making pancake dough. For it, you can use store and higher-fat homemade milk.

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Remove milk and eggs from the refrigerator in advance so that they reach room temperature.
2. Whisk eggs into a bowl, mix with sugar and salt. Add sugar even if you use unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will be tastier.
3. Add milk, mix well.
4. Place a sieve on a bowl and add flour to it. This will remove the lumps and create an airy, delicate texture. You should add flour to the dough for thin pancakes in several steps, stirring constantly with a whisk. The consistency of the finished composition should resemble liquid sour cream. This will make it easier to bake pancakes in milk: the dough will easily spread over the pan and will not crumple when turning over.
5. Add vegetable oil and stir.

Pancake dough with kefir

This recipe for how to make pancake dough is suitable for the most economical housewives. Firstly, with him you can not think about where to put the sour milk. And secondly, you can bake pancakes on kefir and use them as a basis for different fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

1. Beat eggs in a deep bowl, add kefir, stir.
2. Heat the mixture briefly over low heat to a temperature of about 60 degrees. This will help the salt and sugar dissolve well.
3. Remove the dishes from the stove, add salt and sugar, stir.
4. Sift flour and add to dough.
5. Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to a bowl.
6. Pour in vegetable oil and heat the dough for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Pancake dough on water

This pancake dough, the recipe of which is less popular than the others, is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, and can be used for breakfast or lunch pancakes. The dish is prepared very quickly.

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Beat eggs into a bowl, add sugar and salt, stir.
2. Pour in water, stir.
3. Gradually add the sifted flour, stir with a whisk or mixer until smooth. Diet pancake dough with holes is ready!

In conclusion, we suggest you watch a video recipe for boiling pancakes.

We bake delicious pancakes!

We already know how to make pancake dough. It's time to move on to baking.

1. Put a frying pan on the fire, ignite it well.
2. Grease a skillet with vegetable oil. You literally need 1 drop - it can be evenly distributed over the surface with a brush.
3. Reduce heat to medium - pancakes are not fried, but baked.
4. Take 2/3 of the ladle of dough. Pour it quickly into the skillet, which should be kept slightly tilted. This will allow the dough to flow in a circle.
5. The dough grabs instantly, but the first side should be baked for 2-3 minutes.
6. Pry the pancake with a spatula and flip it over to the other side. Bake for a couple of minutes.
7. Place the finished pancake on a platter. You can grease it with butter, or you can leave the surface dry (for dietary meal). Covering the plate with a lid will soften the edges of the pancakes. If you want to crunch mouth-watering "lace", leave the dish open.

On average, it takes an hour and a half to prepare a dish. And it dies down instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and your favorite jam!

How to make pancakes in water

There are many recipes for pancakes that differ in a liquid base. For preparation, milk, kefir, whey or water are used. The base ingredient has a significant impact on the taste of the finished treat. The most accessible recipes for pancakes on the water are considered. Let's find out how to make pancakes in water at home.

Pancakes are a traditional flour dish for Russian cuisine, which has long delighted fans with a variety of cooking. The popular product is based on batter. The flour base is versatile, as it acquires a variety of textures and flavors thanks to frying in a pan at different temperatures and using different recipes.

Calorie content of pancakes on water

Pancakes have long become symbols of Russian cuisine. This easy-to-prepare dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the realization of a culinary fantasy.

There is good news for people who follow the figure and do not consume flour due to their high fat content. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes won't hurt your figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all recipes are perfect, and certain skills and knowledge are required for cooking. Let's talk about the intricacies of baking delicious pancakes.

1. Make sure to sift the flour before cooking. The result is a delicious and fluffy dough.
2. Use water, eggs, and other liquid ingredients at room temperature. If you store them in the refrigerator, remove them a few hours before cooking.
3. To avoid lumps in the pancake dough, add flour gradually. First combine and mix liquid foods, then add flour.
4. To prevent the dough from sticking to the pan, add a little vegetable oil to the composition. A cast iron skillet is best for frying pancakes.
5. Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of "lubricant".

And remember, the first pancake is an indicator of the correct use of ingredients and a ready signal. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since dairy products are not always available in the refrigerator, housewives often knead the dough in water. I offer the most "popular" recipe - the classic one.

• Flour - 400 g.
• Eggs - 2 pcs.
• Water - 500 ml.
• Sunflower oil - 2 tablespoons.
• Salt.

1. Sift flour into a deep bowl to saturate with air, add salt. Heat the water slightly in a small saucepan. The warm liquid makes it easier to fight the lumps.
2. Beat eggs in a separate container, add flour and vegetable oil. Whisk the mixture and gradually add water. The result is a uniform pancake mass.
3. Don't rush to bake pancakes right away. Set the dough aside for 15 minutes. After the time, fry in a greased skillet.

The classic pancake recipe is versatile. It allows you to make savory or sweet pancakes at home. I advise you to use meat, vegetables, liver, fruits, berries as a filling.

Classic thick pancakes on the water

Many novice chefs are surprised by the fact that you can prepare a tasty and satisfying treat for households from available products. Classic thick pancakes on the water are a good example of this. It doesn't take long to create a culinary miracle, and the financial costs are imperceptible.

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Slaked soda - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

1. Grind eggs with sugar and salt, add a tablespoon of sunflower oil, baking soda, salt, sugar, water and flour. Beat the resulting mass well with a mixer.
2. Bake the pancakes in a buttered skillet. Place some dough in a roasting pan and form a pancake. When it's browned on the underside, turn over.
3. Put the prepared pancakes in a saucepan, add a little butter, cover and leave for a few minutes. Then lightly shake the container to distribute the oil evenly.

I fry thick pancakes over classic recipe on refined odorless oil, but the usual will do. Some housewives grease the pan with lard or use non-stick cookware. As you like. In any case, it turns out to be a great addition to cocoa.

Delicious pancakes on the water with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a treat in water. They are not inferior in taste to pancakes with milk. but differ only in a finer and more porous texture.

• Water - 1 glass.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

1. Beat the egg, add salt and sugar. After dissolving the quicksilver ingredients, pour in chilled boiled water and beat until foamy.
2. Gradually add flour to the dough and at the same time beat the mass with a whisk, breaking the lumps. The result is a mass that resembles sour cream. Add vegetable oil at the end and whisk again.
3. Grease a preheated pan with vegetable oil. Using a ladle, pour some dough into the pan and distribute evenly. When the pancake is fried, pry it over the edge with a spatula, gently turn it over and fry on the other side. Put the finished pancakes on a plate, brush with butter.

Pancakes with holes prepared according to this recipe go well with meat or vegetable filling. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make fishnet pancakes with eggs

To make openwork pancakes with a delicate texture at home, abstruse and expensive ingredients are not needed. Water, eggs and flour are enough. Despite the simplicity of the recipe, the dessert turns out to be incomparable.

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

STEP COOKING:

1. Beat eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After dissolving the dry ingredients, combine the liquid with the beaten eggs.
2. Add flour gradually, stirring constantly. Add butter and vanilla last, and stir again. The main thing is that there are no lumps in the flour base.
3. It remains to fry the pancakes in a preheated and lightly oiled frying pan on both sides.

Openwork pancakes on water are good with cottage cheese or meat filling... Some gourmets eat them in their pure form, dipped in natural honey and washed down with tea. A matter of taste.

How to make lean pancakes in water

Even if there is a post in the yard. no one forbids cooking delicious treats. And although there are no eggs and milk in the lean pancakes on the water, they are still delicious. There is one more advantage - low calorie content. Therefore, they are equally suitable for fasting and weight watchers.

• Flour - 1.5 cups.
• Water - 2 glasses.
• Vegetable oil - 50 ml.
• Sugar - 1 tablespoon.
• Water - 0.5 teaspoon.
• Citric acid and salt.

1. Pour water into a deep bowl, add sugar and salt. After dissolving the ingredients, add the sifted flour along with citric acid, mix well to get a homogeneous mass without lumps.
2. Add butter and baking soda to the dough. Stir the pancake mass again.
3. Preheat a skillet. I advise you to grease the frypot with vegetable oil once before baking. Fry the pancakes in a skillet with medium heat.

If you want to diversify your dish, add to lean dough some chopped greens or pre-fried onions. This additive will give the pancakes a certain flavor and aroma. If making sweet lean pancakes, add some vanillin to the dough.

Thin custard pancakes on boiling water

Custard pancakes are one of the few treats that cannot be spoiled by definition. Flour boiled with boiling water retains moisture, which evaporates during frying and provides the pancakes with frantic airiness.

• Boiling water - 300 ml.
• Water - 250 ml.
• Flour - 250 g.
• Egg - 1 pc.
• Butter - 20 g.
• Sugar - 2 teaspoons.
• Soda and salt - 0.66 teaspoons each.

1. Sift flour into a deep bowl. While stirring the flour with a whisk, pour in plain water in a trickle. Stir until smooth.
2. Add baking soda to boiling water and stir quickly. Quickly stirring the thick flour base with a whisk, pour boiling water into the mass. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover and let sit for 15 minutes.
3. After the time has elapsed, melt the butter in a frying pan and add to the dough, stir. Pour some dough into a preheated and oiled frying pan, spread over the surface and fry on each side. Place pancakes on a plate in a stack, brushing with butter.

How to bake pancakes without eggs

Look for simple and quick recipe pancakes? Here it is. This recipe does not require eggs, milk, or other dairy products to make a light dinner. It's hard to believe that everything will work out without these classic products, but it's true.

• Chilled boiled water - 500 ml.
• Flour - 250 g.
• Vegetable oil - 6 tablespoons.
• Sugar - 2 tablespoons.
• Salt and soda - one pinch at a time.

1. Sift the flour into a deep bowl, add the rest of the quicksand ingredients and mix.
2. Gradually pour water into the mixture, stirring vigorously. Be sure to crush any lumps.
3. Add 2 tablespoons of oil and mix well. The pancake mixture is ready.
4. Use a cast iron skillet to bake pancakes. Place the crockery on the stove, heat it up, brush with oil and bake in the traditional way on both sides.

The egg-free method of making pancakes is incredibly quick and easy. If you want to solve the problem a little more difficult, check out the material on the site, which describes the various methods of making pancake dough.

Fluffy yeast pancakes on water

The classic recipe for pancakes involves adding eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it "heavy" food. I offer a "lightweight" version of everyone's favorite delicacy.

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

1. In a deep bowl, combine dry ingredients, add water and vegetable oil. Use a whisk to break up any lumps. Leave the mass under the lid for 40 minutes. During this time, it will double.
2. Preheat the skillet. To prevent the pancake mass from sticking to the bottom of the pan, brush with vegetable oil. Pour some dough into the pan, distribute. Flip over as soon as the surface of the pancake turns yellowish. After a minute, remove from the stove and place on a plate.

Yeast pancakes are paired with a variety of toppings and toppings, but I recommend serving them with a delicious sauce. To prepare it, crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

The article on cooking pancakes in water has come to its logical conclusion. We reviewed several popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served immediately after cooking. At this moment, their taste is at its peak. Bon Appetit!

Pancakes on the water are green due to the addition of leafy greens to the dough. An extraordinary filling for pancakes - from potatoes, dried tomatoes, peppers and prunes.

vegetable oil, vegetable oil, water, eggs, sugar, flour, herbs, potatoes, tomatoes, prunes, salt, green onions

Pancakes on the water - a recipe for low-fat pancakes. Below we will tell you how to cook pancakes in water, having cooked pancakes in water once, you will not be tormented by such common questions: how to make pancakes in water, how to make pancakes in water, how to cook pancakes on the water... The recipe for pancakes in water is very simple, the main thing is to observe the proportion of ingredients. Pancake dough on water is made from flour, eggs, water, salt and sugar. This is a recipe for thin pancakes in water. Beat eggs, water, sugar and salt, and then add flour little by little. You can immediately add vegetable oil to the resulting dough. Lean pancake recipe, these are pancakes on water without eggs.

To make the dough more fluffy, you can cook pancakes with mineral water, pancakes with water and yeast. Or add a little baking powder to the dough. Cooking pancakes in water has its own tricks. To determine the readiness of the pancakes, carefully monitor their edges: as soon as they begin to rise, immediately remove the pancake from the pan.

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How to cook pancakes in water, but milk is too much

Pancakes on the water will help you out when it is not possible to use milk. This recipe for pancakes in water is very simple, and the pancakes are tender and thin. The name of the dish sounds unusual. But what to do if there is no milk, and the rest of the ingredients are in abundance? Do not hesitate and do not hesitate to cook them in a different way, be sure that you will succeed.

Of course, we know that the most delicious and simple pancakes with milk are http://vkusno-i-prosto.ru/receipt/bliny-na-moloke/. but there are many more ways to prepare them. Depending on the recipe, pancakes will always have a different taste and appearance.

These "messengers of spring" are prepared with yogurt, cream, no eggs, yeast and buckwheat flour are added. And ready-made pancakes are eaten with sour cream, red caviar, honey, jam. Pancake casserole is prepared from them.

But the famous pancakes with black caviar have never been a delicacy and were eaten only by peasants.

Getting started making pancakes

As already mentioned, the recipe for pancakes in water is simple and straightforward. They are prepared in the same time as regular pancakes. It is worth worrying about the dishes in advance.

To knead the dough, use only enameled dishes, excluding aluminum ones, as aluminum is susceptible to oxidation.

It is better to take the eggs out of the refrigerator in advance so that they cool down to room temperature, but it is better to heat the water so that it is warm, but not hot. The whole secret of cooking is that water is gradually added to the already sifted flour, always in two steps. And in order to avoid lumps, beat the dough before cooking with a mixer or whisk.

The recipe uses baking powder, but if you don't have one, you can replace it with slaked baking soda (in vinegar), about 3 grams of baking soda.

Can you make pancakes in water if you don't have milk on hand? Of course you can and even need to. These pancakes will turn out as good as usual, and will also be thin and tender. To achieve a good result, read the recipe carefully and get down to business.

Pancake recipe on water without milk

For cooking you will need (based on 3 servings) :

• 2 eggs;
• 500 ml water;
• 3 tbsp. l. Sahara;
• 1.5 cups flour;
• ½ tsp baking powder;
• 3 tbsp. l. vegetable oil;
• a pinch of salt.

1. Sift flour into a bowl, mix with baking powder (or, if there is no baking powder, with 3 grams of slaked soda).
2. Add 250 ml little by little to the flour. water, stir.
3. Beat eggs with sugar and add a little to flour, mix.
4. Add salt, vegetable oil to the dough, mix everything.
5. Add another 250 ml to the dough. water, beat with a mixer or a whisk to remove unnecessary lumps.
6. Before baking the first pancake, grease the pan with oil. When preparing the next portion, do not grease the pan.
7. Serve ready-made pancakes with sour cream, honey or jam.

Total cooking time: 1 hour 30 minutes

Traditional dish of Russia

And in conclusion, we want to warn

So, you have learned how to cook pancakes in water. They will turn out no worse than American pancakes or any other types of this product. Remember that the pancakes are baked and not stick to the pan, and the first pancake is not lumpy, be sure to grease the dishes in which you are cooking with vegetable oil dipping half of raw potatoes into it, which should first be planted on a fork. If you cook in dishes with a non-stick coating, try not to add fire, otherwise you risk getting "Negroit". Following simple rules and tips, you will be happy with the result, and your family will remain full and without milk.

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The simplest and most delicious pancakes on the water

Who said that the dough for delicious pancakes should be kneaded exclusively with milk? Pancakes on the water are no worse. Plus, milk may sometimes not be in your refrigerator. These frugal pancakes are good with or without filling. They are very quick and easy to cook, which means they can be served both for breakfast and as a lunch dessert.

Such pancakes on water with eggs are just perfect for adding filling to them, they are delicate, thin, with a crispy edge. They will need a minimum of products, and it does not take much time to cook.

1. For a quick breakfast (step by step recipe).

If there is no milk at home, and you want something tasty for breakfast, there is no other way out but to cook pancakes in water, the recipe for which is very simple.

• 600 ml warm water;
• 300 g sifted flour;
• 3 medium sized eggs;
• salt on the tip of a knife;
• 0.5 tsp soda;
• 0.5 tsp citric acid;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. vegetable oil.

Step 1: Beat 3 eggs, gradually adding 2 cups of water.

Step 2: Dissolve citric acid in the remaining 1 glass of water.

Step 3: in a separate bowl, mix all bulk products - flour, soda, salt and sugar.

Step 4: Pour the liquid mixture into the dry mixture little by little and mix everything well until all the lumps dissolve.

Wait 15-20 minutes. and feel free to proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes in a hot pan until golden brown.

2. On mineral water.

Try to use carbonated water for the dough, then soda is not required. Take these products:

• 2 glasses of sparkling water
• 1 cup sifted flour
• 2-3 st. l. fine sugar;
• 1/2 tsp salt;
• 2-3 st. l. sunflower oil;
• 1/2 tsp vanillin.

This is the easiest recipe for water pancakes. Mix flour, sugar, salt, vanillin, add vegetable oil and water, beat the dough well with a mixer and start baking tender, airy pancakes. Fry thin pancakes in a hot skillet for 1 minute. from each side.

Nalistniki are Belarusian thin pancakes. Home-made nalnikniki are much tastier than purchased ones. In addition, you can vary the filling recipes in your own way.

1. Hearty cakes with meat filling.

For breakfast, they are heavy, but as an addition to lunch - what you need. You will need the following set of products:

• 1 liter of water;
• 6 medium sized eggs;
• 2 cups sifted flour;
• 1 tsp Sahara;
• salt to taste;
• 2-3 st. l. vegetable oil.

Beat eggs, add water, salt, sugar (for a beautiful golden color) and sunflower oil. Pour the liquid mixture into the flour little by little and beat the dough with a mixer until the lumps disappear. They need to be baked in a hot frying pan. The result is a thin, crispy, golden-brown pancake.

Prepare the filling separately. Fry 0.5 kg of minced pork, mash 1 boiled egg with a fork, chop a little fresh dill. Combine all ingredients and season with salt and pepper to taste. Put 2-3 tbsp for each pancake. l. fillings and roll into envelopes. Place them in a skillet in heated butter and fry on each side for 1 minute.

Are the recipes good? Then, here's another:

2. Unusual nalisniki.

And they are "unusual" because for the dough you need to take not the usual wheat flour, but make it from buckwheat, peas or millet. If you have a coffee grinder, it won't take long. The taste of such thin pancakes is simply amazing.

You will need the following products:

• 3 cups ground buckwheat, peas or millet;
• 2 glasses of warm water;
• 20 g yeast;
• 2 eggs;
• 30-40 g butter;
• 2-3 st. l. Sahara.

Make a not very thick dough out of all prepared foods. Cover the bowl with a clean towel and wait 10-15 minutes. until it starts to rise. Now you can bake thin pancakes in a hot frying pan. These pancakes are especially good with cottage cheese or fruit fillings.

They are looser and softer. They can be eaten with jam, honey or condensed milk, or they can be cooked with hot baking. True, the calorie content of such pancakes is greater than that of unleavened ones. And here is the first simple recipe for yeast pancakes:

1.With apple slices.

For dessert you need to take:

• 400 g flour;
• 600 ml of milk;
• 4 medium sized eggs;
• 3-4 tbsp. l. vegetable oil;
• salt on the tip of a knife;
• 1-2 tbsp. l. Sahara;
• 4-5 apples;
• a pinch of cinnamon (optional)

Separate the yolks from the whites and beat them with sugar, add salt, vegetable oil and warm water. Sift the flour into a separate bowl and gradually pour the liquid mixture into it, beat with a mixer until smooth. Beat the whites separately until thick foam and gently spoon into the dough with a spoon.

Peel the apples, cut into slices and fry in butter with 1 tbsp. l. sugar and cinnamon. Place a few apple slices in a pancake pan and top with a portion of the dough. Fry on both sides.

2. Hearty with wild mushrooms.

It is very easy to pamper yourself and loved ones with a mushroom snack, if you have simple recipes and such products:

• 2 cups of flour;
• 250 ml warm water;
• 0.5 tsp soda;
• salt to taste;
• 2 onions;
• 200 g of fresh mushrooms;
• 3-4 tbsp. l. vegetable oil.

First, fry the mushrooms and onions for 10-15 minutes. Season with salt and pepper to taste. Set the filling aside and start the dough. Make a not very thick dough out of all prepared foods. Put 1 tbsp in a pan. l. fillings and pour with a portion of dough. Fry for 1 minute. from each side.

3. Delicate with semolina.

Such pancakes simply melt in your mouth, and if they are still hot, grease them with butter, it will be simply impossible to refuse the treat.

And the set of products is pretty simple:

• 2.5 cups sifted wheat flour;
• 2 tbsp. semolina;

Pancakes with milk fluffy without yeast recipe