Salad with honey mushrooms and puff breast. Hearty salads with honey agarics: simple recipes. Pickled honey mushrooms

16.08.2021

If you want to diversify your daily and festive table with interesting snacks, I advise you to pay attention to the salad with pickled mushrooms and chicken breast. Small selection of available ingredients, ease of preparation and pleasant taste will surely please both guests and loved ones, and the hostess herself. To prepare a salad with pickled mushrooms, you can use both homemade mushroom preparations and store pickled honey mushrooms hint.

To prepare a salad with pickled mushrooms, prepare the products according to the list. All foods should be at room temperature or slightly chilled.

Cut the chicken breast, eggs and cucumber into medium cubes. Place in a salad bowl.

Cut into cubes of the same size boiled potatoes... Cut large mushrooms into small pieces, leave small ones whole. Chop the onion finely. Add to salad bowl.

Chop fresh herbs and, along with mayonnaise, send to the rest of the ingredients. Season with salt and pepper to taste.

Mix thoroughly.

Salad with pickled mushrooms is ready. Can be served at the table. Bon Appetit!

The festive table often contains different dishes with mushrooms. It can be both main courses and stuffed champignon hats. But very often salads with pickled mushrooms are prepared. Delicious recipes there are many, because this product goes well with various ingredients.

General cooking principles

There are many options for what you can cook with pickled mushrooms. Fans of mushroom salads often prefer mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste... It is in pickled form that they are added to appetizers and salads.

When cooking, you can combine different foods: processed and fresh vegetables, ham, chicken, eggs, canned foods. If preservation is always prepared for the winter, then this simplifies the cooking process: it is enough to get a jar from stocks and start culinary experiments. But at any time of the year, you can find pickled mushrooms in stores.

This appetizer attracts not only with an abundance of different ingredients, but also all kinds of options cooking. For example, you can mix all the ingredients together or make a layered version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Classic options

This simple option will appeal to the male audience, because it turns out to be satisfying and cooks in a matter of minutes. By the way, universal soup with pickled mushrooms is prepared from exactly the same ingredients:

chicken breast;
jar of honey agarics;
four potatoes;
two eggs;
dill, mayonnaise.

Boil the meat until tender, cool, cut into small cubes. The potatoes are boiled directly in the skin, cooled, peeled and cut in the same way as chicken meat. Eggs are boiled and chopped finely enough, after which they proceed to laying out the layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put it in the refrigerator to soak the dish. Usually they are not salted, since the dish is already salty due to the addition of a pickled product. Before serving, turn over onto a serving dish and the mushrooms are on top. Additionally, they are decorated with sprigs of fresh dill.

TO classic version this salad with pickled mushrooms can also be attributed, the recipe for which also does not cause any difficulties. Process cooking easy, which is ideal when there is no time for long cooking. From products they take:

on a can of pickled honey agarics, gherkins;
six potatoes;
two red onions;
vegetable oil.

Boil the potatoes, cool them, peel them and cut them into small cubes. Gherkins are usually taken spicy, they are cut into circles. All the liquid is drained from the mushrooms. The bulbs are peeled, cut into thin rings. All are mixed in a deep container and seasoned with ordinary vegetable oil. If desired, you can take any other oil or mix it with the marinade from the main ingredient. You can serve it right away, it is not required to insist in the refrigerator beforehand.

It is very simple to prepare such a salad with pickled mushrooms and ham, the following products are needed:

jar of honey agarics;
two potatoes, carrots;
three eggs;
a piece of ham;
pickled cucumber;
mayonnaise.

The mushrooms are thrown into a colander, let all the brine drain. Boil potatoes with eggs and carrots, peel. The potatoes and carrots are grated on a large grater, the cucumbers are chopped finely enough, the ham is cut into thin cubes. The walls of a deep salad bowl are coated with oil, honey mushrooms are laid out, on top - potatoes, ham, carrots, wedges of eggs, cucumbers. Each layer is thoroughly coated with mayonnaise, put into the refrigerator for 2-3 hours. Before serving, all that remains is to turn the dish onto a flat plate so that everyone can see a layer of mouth-watering mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick snack.

With the addition of beans

Another delicious and quick recipe, which is appropriate for both a regular meal and a festive meal. It cooks really very quickly, you need the following ingredients:

Beans with mushrooms are filtered from excess liquid. Cucumbers with tomatoes are cut into small cubes, cheese is rubbed on a large grater. The onion feathers are cut finely enough and everything is mixed in a convenient container. Season with mayonnaise and stir. Crackers are added five minutes before serving, if you do this earlier, they will become soaked and will no longer crunch appetizingly.

With smoked breast

Spicy, hearty and delicious salad. For holiday menu fits very well. Prepared with the following ingredients:

on a bank of honey agarics and green peas;
smoked breast;
four pickled cucumbers;
a pack of crackers with meat or mushroom flavor;
mayonnaise.

The liquid is decanted from the mushrooms. The breast and cucumbers are cut into thin cubes, the peas are thrown in a colander, and all the liquid is allowed to drain. Put everything together in a salad bowl and season with mayonnaise. Crackers are added just before serving.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in a store. You can decorate the dish in any way: in the form of a forest glade, the sun, or an amanita mushroom. There are many options, and they are suitable for a festive table. The ingredients required are as follows:

chicken breast;
bank of honey agarics;
four eggs;
hard cheese, Korean carrots, mayonnaise, olives, herbs, pepper, salt - to taste.

Fried or boiled fillets are cut into strips along the fibers, making neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the whites. Knead the yolks with a fork. Meat, Korean carrots, cheese, honey mushrooms, protein and yolk are spread on a wide dish. Each layer is coated with mayonnaise. Decorate the top with carrots, olives and herbs. Each layer can be additionally salt and pepper to taste.

Another interesting Korean version of the mushroom salad has a special dressing. Prepared with the following products:

mushrooms to taste;
two legs;
two cucumbers;
carrot;
bulb;
red chili;
dressing - five tablespoons of olive oil;
a spoonful of white wine vinegar, granular mustard;
some balsamic vinegar, soy sauce;
salt.

Peel the carrots, chop thinly, or use a Korean grater. The chicken is chopped and fried in a pan, mixed with carrots, chopped cucumbers and pickled mushrooms are added. Chili is added depending on how much spicy food want to cook. Whisk all the ingredients for the dressing and pour the salad mixture with the resulting mixture. It is better to let it brew in the refrigerator for at least one hour before serving.

Salad with honey agarics is a dish on which you can and should experiment. For a more delicate taste, it is worth replacing mayonnaise with sour cream or mixing both components in equal proportions. If the recipe provides for the addition of ham, then it can be replaced with boiled sausage or beef. Together with chicken, turkey fillet is also suitable. The main thing is to select fresh products. Green onions are replaced with dill or parsley.

Puff salads must be infused for several hours, and crackers are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - it looks much more appetizing. If you need to use onion, then it can be pre-pickled in mushroom brine to get rid of bitterness and make it more piquant.

It is better to purchase a pickled product in glass jars to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark or black spots. If their size is significantly different, then they could be marinated differently. The marinade itself should not be too liquid or viscous. A cloudy marinade may indicate that the product is fermenting. Quality mushrooms will be dark brown to gray-beige in color. An orange tint indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to prepare a delicious mushroom salad. By experimenting with different ingredients and spices, you can get a new flavor combination every time. A ready-made snack can be presented in portioned plates, salad bowls, cocktail glasses. It is easy to choose an option both for a festive or everyday table, and for a lean or dietary one.

Attention, only TODAY!

Pickled mushroom salads are inexpensive but very nutritious. We are sure that almost everyone has a jar of honey mushrooms in stock. It remains to find an interesting combination and surprise the guests original recipe... Let's tell a selection the best salads with honey agarics.

Salad with pickled honey mushrooms and chicken takes pride of place among the favorite holiday snacks of everyone who loves mushrooms. Honey mushrooms add spice to the dish, chicken saturates, and together they create a culinary work.

For the salad we need:

can of pickled mushrooms - 300 g;
chicken fillet - 300 g;
chicken eggs - 2 pcs.;
potatoes - 3 pcs. (small);
dill - a small bunch;
mayonnaise.

We put the mushrooms in a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly "ferment" the rest of the ingredients, and the appetizer will float. Boil the potatoes and eggs, either boil the chicken or fry in a dry frying pan.

Step by step video recipe

Now grind all the ingredients into cubes. You should not grind too much: the beauty of the salad is precisely in the fact that the pieces fall on the tooth separately, but mixing together, you feel everything together. Season with mayonnaise and stir before serving. The modern way to serve such a salad is to put everything on a large flat dish, watering with a fine mesh mayonnaise sauce... It is stylish, fashionable, relevant, tasty. Whole, but very small mushrooms will become a decoration of the salad.

With ham

Salad with pickled honey mushrooms and ham is very fond of men for the combination of light mushroom spice and satiety that ham gives. And it is also simple to prepare, and the components are available to any family. You can buy inexpensive chicken ham, you can splurge on a piece of high-quality Krakow - the result, invariably, will delight everyone. Be sure to buy a package of feta or feta cheese: it will turn out very unusual combination, delighting gourmets - originals.

Cooking salad like this:

Boil potatoes, carrots, three chicken eggs.
We put the mushrooms in a colander.
Cut the ham into thin strips.
Fetu - cubes.

Lay in layers, alternating between potatoes, honey mushrooms, ham, feta cheese, eggs. We smear all layers with a mesh of mayonnaise mixed with sour cream in a 1: 1 ratio (this will make the sauce softer). Sprinkle some layers with parsley - the greens perfectly set off mushroom flavor... Like any puff salad, the ham must also be steeped. Serve in a transparent deep salad bowl, where all layers are clearly visible.

With Korean carrots

Korean carrots and honey mushrooms look very beautiful in a salad bowl. This is a spicy and spicy salad, a great appetizer for hot potatoes with chicken. For salad with Korean carrots use pickled honey mushrooms, either ready-made or homemade Korean carrots. We suggest buying some ready-made Korean carrots and adding a touch of freshness to the salad, which is so lacking in winter and spring.

Would need:

honey mushrooms - 300 g;
Korean carrots - 250-300 g;
fresh cucumber - 2 pcs.;
chicken eggs - 3 pcs.;
boiled potatoes - 3 pcs. (medium tubers);
parsley - a bunch;
mayonnaise to taste.

Leave the Korean carrots in strips. Cut vegetables into cubes, honey mushrooms - into medium-sized pieces. Lay out in layers in the following sequence: potatoes, parsley, honey agarics, cucumber, eggs. We lubricate all layers with a mayonnaise mesh. The last layer will be Korean carrot- we will lay it with a beautiful "hat" and decorate with a sprig of parsley. The salad, called "Crunchy Delight", should be steeped for several hours and served chilled on a large flat plate. This is a beautiful appetizer, especially effective in the context.

Hearty dish with potatoes and mushrooms

Anyone who prefers vegetarianism and basically does not eat meat dishes, you can recommend a hearty, spicy dish of pickled honey mushrooms and potatoes. This salad will be appreciated even by “meat-eaters” - so unusual and tasty it is.

a jar of pickled mushrooms - 400 g;
potatoes - 3 large tubers;
green onions;
vinegar 9% - 2 tbsp. l;
fragrant vegetable oil - 100 ml.

Boil potatoes in their uniforms, cool. We put the jar of mushrooms in a colander, let the marinade drain, cut the mushrooms into pieces. Green onions - in small rings. In a separate container, mix the fragrant sunflower oil and some vinegar. Put a layer of potatoes in a large salad bowl, alternate with mushrooms. We fill everything with oil and vinegar. Sprinkle generously with green onions on top. It is better to stir the dish before serving. It is not a shame to serve such an appetizer under the "white" one, to offer it to men along with pickled herring, barrel cucumbers. There is no doubt that the work of the chef will be highly appreciated.

Puff salad with pickled mushrooms

Salad with honey mushrooms and chicken breast can be complemented with slices of smoked chicken, which are spread in one layer. "Intersperses" of smoked meat will give a pleasant touch, make the salad unusual. But be sure to smooth out the smoky aftertaste with a sweetness, such as boiled carrots.

For the salad, let's prepare:

a couple of chicken eggs;
one large carrot;
a slice of smoked chicken (not necessarily breast) - 200 g;
boiled chicken breast- 300 g;
three small potatoes;
hard cheese;
pickled mushrooms - 300 g.

Boil potatoes, carrots, eggs and cut into cubes. Cut boiled chicken into fibers, smoked - chop into small pieces. Hard cheese - rub on a coarse grater, and pickled mushrooms (of course, without marinade) we cut into cubes, depending on the size of the mushrooms. It remains to lay out everything in layers in the following sequence: potatoes, honey mushrooms, smoked chicken, carrots, eggs, boiled chicken, hard cheese.

Of course, do not forget to grease the layers with mayonnaise. And we recommend seasoning the layer with boiled chicken with a couple of grated cloves of garlic - this will make the dish more piquant. The salad can be called "Hostess Secrets": you can be sure that the guests will have arguments about the ingredients. Only serve soaked and well chilled.

With chicken liver

Salad with mushrooms and chicken liver is no less delightful. The secret ingredient will be processed cheese - we will use it for salad instead of mayonnaise.

We need:

big bell pepper Red;
a jar of mushrooms - 300 g;
package processed cheese;
thin pita bread;
chicken liver - 400 g;
pine nuts - a handful;
salt, pepper to taste;
onion Yalta - 1 pc.

First, let's prepare the mushrooms by removing the marinade, cut into large pieces (you can leave them whole if they are miniature). Cut the bell pepper into thin rings, the onion into half rings. Fry the liver over high heat until golden brown. In a salad bowl, combine peppers, onions, liver, mushrooms, add pieces of processed cheese. The warm liver will melt the cheese and replace the sauce.

Put the salad in portions on sheets thin lavash: the snack will saturate the pita bread, it will become deliciously juicy. We serve the salad warm - cold it immediately loses its taste. You can decorate with pine nuts, and next to put cherry tomatoes on a dish.

Salad with pickled honey mushrooms and beans

Pickled honey mushrooms, beans and onions are already a self-sufficient combination, appropriate on a diet or during the days of Great Lent. You can prepare a snack in advance and let it brew in the refrigerator - it will only benefit.

The ingredients are very simple:

can of beans in own juice(red or white does not matter) - 300 g;
pickled mushrooms - 300 g;
onions - 1 pc.;
fragrant oil for dressing to taste;
vinegar 9% - 2 tablespoons

We cut mushrooms without marinade into pieces, free the beans from the brine. Cut the onion into half rings and pickle in vinegar. Combine mushrooms, beans, onions, season with vegetable oil. We insist the salad in the refrigerator and serve in portions to any hot dish or as an independent snack.

Mushrooms are a must on the menu. After all, this product contains a huge amount of protein, without which the diet will be incomplete. In addition, there are a great variety of mushroom dishes. Salad with pickled mushrooms and that can be prepared in a hundred different recipes... Take note of at least 4 of them, and honey mushrooms will settle in your usual menu for a long time.

Men's salad with mushrooms

For men, this salad with pickled mushrooms is called for the satiety and calorie content of the dish. A plate of such a salad with a chop, for example, is easy to fill up. However, it is also suitable for a hearty breakfast as an independent dish.

Bank of pickled honey agarics;
Stoves of green onions;
3 Medium potatoes;
3 Chicken eggs;
Ham - 300 g;
Mayonnaise for dressing.

The salad is prepared in layers, so it is best to choose a deep salad bowl for it, and transfer the flaky food to the dish before serving.

Boil the potatoes and eggs separately until tender. Cool and clean.
Lay the pickled mushrooms in a layer on the bottom of the salad bowl. Brush the layer with mayonnaise.
Next, lay out the green onions, chopped as small as possible, and soak in mayonnaise too.
Cut the ham into cubes, lay out in the third layer. Don't forget to soak in mayonnaise.
Next, lay out a layer of diced potatoes and eggs.
To soak the salad, put it in the refrigerator for half an hour.
Transfer to a platter before serving.

To lay out the puff salad on the dish it is more convenient, first cover the dish with cling film.

Gourmet honey mushroom salad

Do not be afraid to mix pickled mushrooms and sweet pineapples, this will only make the taste of the dish more interesting. Especially when it comes to a salad that contains meat.

Poultry - 200 g;
Pineapple - 200 g;
Ham - 200 g;
Pickled mushrooms - 1 can;
Bulgarian pepper - 2 pcs.;
Mayonnaise for dressing.

For piquancy, walnuts or ground roasted peanuts can be added to the dish.

Boil poultry in salted water. Cool boiled meat and cut into cubes.
Also dice the ham and mix with the poultry.
Peel the pepper, cut into small strips.
Combine all ingredients, including mushrooms.
Add salt, season and stir.

To reduce the calorie content, the salad can be seasoned with salted yogurt, and the ham can be replaced with boiled sausage.

Herring salad with mushrooms

Salad with pickled mushrooms can be not only with meat, but also with herring.

Pickled mushrooms - 1 can;
Potatoes - 2 pcs.;
Apples - 1 pc.;
Pickled cucumbers - 2 pcs.;
Bulb;
Beans - 50 g;
Herring - 300 g;
Mustard, vinegar, olive oil - for dressing.

Without apples, the salad will also be delicious, but you should not give up beans and fish, as well as mushrooms, this will make the dish unfinished.

Before cooking, beans must be soaked in water (10-12 hours) and boiled. Better to soak in the evening.
Boil potatoes. Cut into cubes.
Dice the apple, fish and cucumbers.
Cut the onion into half rings.
Mix mushrooms, chopped ingredients, beans in a salad bowl.
Sprinkle vinegar on the dish, add a little mustard and season with oil.
It remains to mix thoroughly and cool before serving in the refrigerator.

Salad with honey mushrooms and liver

Interesting taste and appetizing look make this salad festive snack, and it is very simple to prepare it.

Poultry liver - 300 g;
Cheese - 100 g;
Carrots - 2 pcs.;
Onions - 1 pc.;
Bank of pickled honey agarics;
4 Chicken eggs;
Mayonnaise.

It is better to make this salad in advance, in the evening. It needs a lot of time for it to be completely saturated with mayonnaise and to acquire its unique taste.

Boil the liver in boiling water for 10-12 minutes and let cool.
Grate the finished liver on a coarse grater.
Place cling film in a salad bowl and put a layer of grated liver on it.
Each layer, including the last one, must be impregnated with a thin layer of mayonnaise.
Put the grated hard cheese, preferably unsalted variety, in the second layer.
Next, a layer of carrots and onions (mixed). Carrots can be boiled or boiled over beforehand.
Boil the eggs, peel and chop finely. Layer.
Put honey mushrooms in the last layer.
Send the salad to a cold place to settle for at least a few hours.
Bon Appetit!

Salads with honey agarics never lose their relevance, especially in holidays... Almost always, such snacks disappear from the table first, due to their taste and beautiful design.

Recipes for salads with wild mushrooms can easily "conquer" the stomachs of your guests and loved ones, because they do not take much time to prepare, and the ingredients are varied and available.

We offer practical and proven recipes for salads with mushrooms honey agarics, which are accompanied by a photo with a step-by-step description.

A simple salad with honey mushrooms, due to its satiety, may even appeal to ideological meat-eaters.

300 g of pickled honey mushrooms;
1 chicken leg;
3 potatoes boiled in "uniform";
3 hard-boiled eggs;
100 g of hard cheese;
Mayonnaise.

The proposed step by step recipe with a photo of preparing a salad with mushrooms will help to correctly distribute all the stages.

Separate the meat from the bones, cut into pieces and salt.

Fry in oil until golden brown, let cool and cut into small cubes.

Place in a deep salad bowl, add diced potatoes.

Peel, chop, add eggs to potatoes and meat.

Rinse honey mushrooms, drain and cut into cubes, leaving a few pieces for decoration.

Pour with mayonnaise, mix gently, sprinkle with grated hard cheese on top, press down a little with a spoon and lay out the whole mushrooms as a decoration.

Salad with Korean carrots, boiled mushrooms and eggs

Salad with boiled honey mushrooms and Korean carrots is ideal for a light breakfast. You can take it with you to work for a snack during your lunch break.

400 g of boiled honey mushrooms;
400 g chicken fillet;
3 hard-boiled eggs;
1 onion;
100 g of Korean carrots;
Mayonnaise;
Vegetable oil - for frying;
Parsley and dill;
Salt.

Preparing a salad with honey mushrooms and carrots in Korean is quite simple, because all the ingredients are prepared in advance.

Rinse the chicken fillet in water, remove the foil and cut into cubes.
Fry on vegetable oil until golden brown and place on a paper towel with a slotted spoon to remove grease.
Peel and chop the eggs with a knife.
You can buy Korean carrots at the store, or you can cook according to your own recipe with your favorite spices.
Peel the onion, cut into thick quarters, fry in oil until golden brown and put to cool in a bowl, where the future salad will be prepared.
Fry the boiled mushrooms in oil until tender, let cool and add to the onion.
Add meat, Korean carrots and eggs to the salad, stir.
If there is not enough salt, then salt, then pour in mayonnaise and mix thoroughly.
Put in a salad bowl, grease the top with mayonnaise, garnish with chopped dill and parsley.
Put a few whole fried mushrooms as a decoration and can be served.

Salad with cheese, canned mushrooms and apples

The salad with cheese and honey mushrooms, canned for the winter, is amazingly tasty and satisfying. The combination of correctly selected ingredients creates unique flavor notes in the dish.

300 g of canned honey mushrooms;
200 g of hard cheese;
3 pcs. sweet and sour apples;
Mayonnaise;
Lettuce leaves;
1 bunch of green onions;
2 boiled potatoes;
2 pcs. hard boiled eggs;

Cooking a salad with canned mushrooms and cheese will not take much time, but your loved ones will be satisfied with the dish.

We wash the mushrooms in water and put on kitchen towel to glass.
Cut into cubes and distribute on a beautiful dish, on which lettuce leaves are pre-laid.
We make a grid out of mayonnaise, spread it with a spoon and spread a layer of grated potatoes on top.
On top of the potatoes we distribute apples, grated on a coarse grater, then pickled mushrooms.
We make a mesh of mayonnaise again and spread it evenly with a spoon over the entire surface.
Put grated cheese on top, press down a little with a spoon, grease with mayonnaise.
Gently distribute several whole canned mushrooms and eggs cut into slices, sprinkle with chopped green onions and leave for 1-1.5 hours to nourish.

If your family loves meat, you can add 300 g of boiled chicken or chopped beef to the salad.

Recipe for a hearty salad with honey agarics and ham layers

A well-fed salad with ham and honey mushrooms, prepared according to this recipe, can rightfully be called a full-fledged second course.

500 g honey agarics;
4 things. potatoes;
5 chicken eggs;
300 g ham;
1 head of onion;
Vegetable oil - for frying;
100 g of shelled walnuts;
Mayonnaise;
Salt to taste;
3 tbsp. l. chopped dill;
Vinegar, salt and sugar - for pickling onions.

Salad with mushrooms is laid out in layers on plastic wrap, which is laid in a mold with high sides, and then turned over onto a large flat plate.

Boil eggs and potatoes in their skins in boiling water until tender, let cool, peel and cut into cubes.
Rinse honey mushrooms, put in a frying pan without oil and fry until the liquid evaporates.
Pour in a little oil and fry until golden brown.
Cut the ham into thin strips, walnuts crush.
Peel the onion, cut into half rings and pickle in vinegar, to which sugar and salt are added.
Pour ½ part of the chopped dill on the bottom of the mold.
Next, lay out the mushrooms, grease with mayonnaise, then lay out a layer of potatoes and again a layer of mayonnaise.
Then comes the ham and pickled onion half rings.
Brush with mayonnaise, then put the mushrooms and a layer of mayonnaise again.
The next layers are ham, mayonnaise and ½ part of walnut kernels.
Cover the dish with a flat dish, gently turn over, remove the dish and remove the cling film.
Put a layer of chopped eggs, brush with mayonnaise and sprinkle with chopped herbs and the rest of the nuts on top.

Delicious salad with fried mushrooms and cherry tomatoes

Salad with honey agarics and tomatoes - beautiful and tasty dish for the new year holidays. Fried mushrooms and fresh tomatoes will make the salad popular due to its originality.

400 g of boiled honey mushrooms;
1 head of Yalta onion;
150 g cherry tomatoes;
2 tbsp. l. chopped dill and parsley;
4 tbsp. l. hot water;
1 bag of green mint tea;
1.5 tbsp. l. wine vinegar;
½ tsp honey;
1 tbsp. l. strong mustard;
Olive oil - for frying;
Salt and black pepper to taste.

A delicious salad with fried mushrooms and tomatoes is prepared in stages. The fried honey mushrooms in this recipe should be marinated in mustard vinegar dressing.

Put the boiled mushrooms in olive oil in a pan, add salt, pepper and fry until golden brown.
Prepare the dressing: add a bag of mint tea to hot water and leave for 10 minutes.
Add vinegar, mustard, honey, whisk and pour over the mushrooms.
Add the onion cut into half rings, mix and leave to marinate for 40 minutes.
Strain the mushrooms and onions through a sieve, put them in the middle of a beautiful dish.
Place the cherry tomatoes cut in half around the edges.
Sprinkle with chopped herbs and serve.

Salad with fresh mushrooms, potatoes, chicken fillet and Korean carrots: a recipe with a photo

Salad with Korean carrots, honey mushrooms and potatoes will perfectly satisfy the hunger of anyone who tastes it. This appetizer can be safely offered as an independent dish.

500 g honey agarics;
200 g of Korean carrots;
3 cooked "in their skins" potatoes;
2 onion heads;
Mayonnaise;
Butter - for frying;
Salt to taste.

We suggest looking at the recipe with a photo to make a salad with fresh mushrooms, carrots and potatoes.

We clean the mushrooms, rinse and blanch in boiling water for 5 minutes.
Cut into pieces and fry in butter until tender.
Cut the chicken fillet into slices, dice the potatoes, finely chop the onion with a knife.

Salad with honey mushrooms, potatoes and Korean carrots is collected in layers.

We spread the meat on the bottom of the salad bowl, grease it with mayonnaise.
Put the onion in the next layer, then the potatoes and grease with mayonnaise again.
We spread the carrots, on top of a layer of mushrooms, which we also grease with mayonnaise.
If desired, sprinkle with chopped dill and / or parsley on top.

Salad with salted mushrooms and bell pepper: recipe with photo

Salad with honey agarics and peppers turns out to be very aromatic and tasty. The last ingredient will add vibrant colors and a pleasant sweetness to the dish.

500 g of salted honey agarics;
2 bell peppers each, red and yellow;
200 g of boiled chicken fillet;
1 onion;
4 cherry tomatoes;
Lettuce leaves;
Mayonnaise;
Salt to taste;
3 cloves of garlic.

A recipe with a photo of cooking a salad with salted mushrooms and pepper will ultimately help you make a beautiful and tasty dish.

Cut the chicken fillet into pieces, put in a deep bowl.
Salted mushrooms are soaked in cold water for 30 minutes, allowed to drain and cut into cubes.
Chop the onion into cubes, cherry tomatoes into slices, garlic into small cubes, mix everything together with honey mushrooms and fillets.
Bell peppers are peeled from the stalk and seeds, cut into noodles and added to the salad, everything is added with salt, poured with mayonnaise, mixed.
Put lettuce leaves in a salad bowl, spread the salad on top and decorate with whole mushrooms, as well as cherry slices.

Salad with honey agarics, chicken fillet, corn and croutons

The cooked salad with corn, honey agarics and croutons will please even children. It can be served at the table in the evening, when the whole family gathers at the table.

500 g of pickled honey mushrooms;
1 smoked chicken fillet;
1 can of canned corn
100 g croutons;
Mayonnaise;
Chopped parsley.

A salad with mushrooms, crackers and corn is prepared sequentially, according to the description.

The fillets are cut into strips, and the pickled mushrooms are chopped into cubes, leaving a few pieces intact (for decoration).
Liquid is drained from corn, combined with meat, mushrooms and crackers.
Grease with mayonnaise, sprinkle with herbs on top, lay out whole mushrooms and immediately serve to the table so that the crackers do not get wet.

Cooking salad with mushrooms and pineapples: a recipe with a video

Treat your household delicious salad with pineapples and honey agarics. All ingredients are in perfect harmony with each other and complement each other in taste.

300 g honey mushrooms;
200 g of canned pineapples;
300 g of boiled chicken fillet;
2 onion heads;
4 eggs;
Mayonnaise;
Vegetable oil - for frying;
200 g of hard cheese.

We offer you to watch a video of preparing a salad with mushrooms and pineapples.

Wash honey mushrooms, peel and boil for 15 minutes, put in a pan with vegetable oil and fry until golden brown.
Cut canned pineapples into cubes, chicken fillet into slices, grate cheese.
Cut the onion into half rings and fry until golden brown.
Boil eggs, cool and grind into small cubes.
We collect the salad in layers, each of which is smeared with mayonnaise.
First, you should lay out some of the hard cheese, then honey mushrooms, pineapples, onions and chicken fillet.
Lay out the final layer hard cheese and eggs.

This salad can be immediately laid out in portioned plates using small culinary rings.

Frozen honey mushroom salad with chicken fillet: a step-by-step recipe

This salad is prepared with frozen mushrooms, which will not spoil the taste of the dish, but, on the contrary, will make it more refined and tender.

Such a delicacy will make a real sensation on the festive table, because its appearance will decorate any holiday.

300 g of frozen mushrooms;
5 pancakes;
3 boiled carrots;
200 g of boiled chicken fillet;
2 onion heads;
150 g of hard cheese;
100 g of liquid processed cheese;
Vegetable oil;
Mayonnaise;
Pickled honey mushrooms and basil - for decoration;
Salt to taste.

Penek salad with mushrooms is prepared according to a step-by-step recipe as follows:

4 pancakes are cut in half, overlapped, and the joints are smeared with liquid melted cheese. The 5th pancake will be used in the salad to imitate "roots".
The filling for the salad is being prepared: fillet cut into small cubes is mixed with mayonnaise.
The carrots are grated and mixed with mayonnaise.
Chop the onion and fry in vegetable oil until tender.
Hard cheese is rubbed on a fine grater and combined with mayonnaise and onions.
Frozen mushrooms are laid out in a hot pan, salted and fried until the liquid evaporates.
A little oil is poured in and the mushrooms are fried until golden brown, chopped with a knife and mixed with mayonnaise.
All fillings mixed with mayonnaise are stacked in even layers along the entire length of the pancake chain.
Pancakes with fillings are rolled up and placed vertically on a flat dish.
Cut one pancake into 3 pieces, grease with fillings and roll up. Spread out near the stump in the form of roots.
Decorate the top with greens and lay out small pickled mushrooms.

Salad with meat and mushrooms: how to cook a dish with beef and mushrooms

Beef and mushrooms are a source of protein, as well as healthy and delicious food which combine to form a nutritious meal. A salad made with beef and honey agarics can diversify your daily menu.

300 g of boiled beef;
5 pieces. eggs;
2 onion heads;
200 g of hard cheese;
Mayonnaise;
Vinegar, sugar and salt to taste.

It is better to prepare a salad with meat and honey mushrooms according to the instructions described below.

Cut the onion into half rings and mix with vinegar, adding a little water, salt and sugar, leave to marinate for 30 minutes.
Drain the marinade, put the onion on a plate, and proceed with the further process.
Cut the boiled meat into pieces, pour over with mayonnaise and put on pickled onions.
Boil hard boiled eggs, let cool, bay cold water, peel and cut into cubes.
Put on the meat, grease with mayonnaise and put finely grated cheese on top.
Put the salad in the refrigerator for several hours to soak well.

Salad with honey mushrooms, sausage and canned peas

A fairly easy-to-prepare salad with sausage, honey mushrooms and canned peas will appeal to all members of your family. Fried apples and bell peppers added to the dish will only enhance the delicious taste of the salad.

300 g of pickled honey mushrooms;
100 g of canned cucumbers;
3 pcs. sweet and sour apples;
200 g canned peas;
1 red bell pepper;
1 white onion;
Butter;
2 tbsp. l. chopped parsley;
Mayonnaise.

Salad with mushrooms, peas and sausage is prepared according to the described instructions.

Peel the apples, put in a pan with melted butter and fry a little on both sides.
Allow to cool, cut into strips and place in a deep salad bowl.
Cut all the other ingredients into strips, except for the onion (cut it into small cubes), add canned peas, after draining the liquid.
Mix with apples, pour in mayonnaise, add herbs and mix gently.

Salad with honey agarics, pickles, Chinese cabbage and ham

Salad with honey agarics, pickled cucumbers and ham will be an excellent option for you and your loved ones to satisfy hunger.

400 g of ham and salted honey agarics;
6 eggs;
300 g of Chinese cabbage;
2 pickles;
Mayonnaise;
1 bunch of green onions;
100 g sweet canned corn.

We wash the salted mushrooms well with water and cut into strips.
Boil eggs hard-boiled, fill with cold water, let cool, peel and cut into strips.
We also cut the ham and cucumbers into strips and combine with mushrooms and eggs in one bowl.
Drain the liquid from the corn, chop the onion and finely chop the cabbage.
Mix with other ingredients, pour in mayonnaise to taste and mix gently.
Put in a deep salad bowl, sprinkle with chopped green onions on top and refrigerate for 20-30 minutes.

Fried honey mushroom salad with onions for the winter: a recipe with a photo

The recipe for a salad prepared for the winter with honey agarics will be an excellent preparation for the whole family. It can be used for soups, stews, pies or pie fillings.

2 kg of fresh mushrooms;
700 g onions;
Vegetable oil for frying;
Salt to taste;
500 g carrots.

Take a step-by-step recipe with a photo of making a salad with fried mushrooms for yourself - you will never regret it.

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