Salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations of this dish, both for the festive table and for the daily diet.
The author of this dish is unknown, although there is an assumption that the first name of the salad was "Corals". A touching legend tells about the famous chef of the ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.
Delighting and intriguing restaurant visitors, the dish contained a whole range of flavors and aftertaste. The original recipe has remained a mystery. We can only say with certainty that it contained seafood and was masterfully prepared. Today, the basis of the salad is chicken and Korean carrots, and then there is a flight of fantasy of a huge number of co-authors of the famous dish.
The success of a salad depends a lot on the taste. Korean carrot taste the product beforehand.
A simple recipe prepared at home will delight your family and add variety to your diet.
Ingredients:
Cooking:
Cut the chicken fillet into cubes. Cheese is crushed with a large grater. Chicken eggs rub on a fine grater. Put in layers in a salad dish, first chicken meat, coat with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.
The simplest salad that won't get lost on holiday table. The highlight of the salad is the flavor combination of the products included in its composition.
Ingredients:
Cooking:
We will pre-prepare the products, for this we clean and grind them. Saute mushrooms with onions. The assembly of the dish goes in layers. The first layer is smoked meat. The second layer is mushrooms with onions. The third layer is the eggs. The fourth layer is cucumber. The fifth layer is Korean carrot. Decorate the dish with olives and parsley.
The salad is easy to prepare, it will take a little time to make, and as a result we get a “Masterpiece”.
Ingredients:
Cooking:
The chicken is cut into small cubes, we do the same with eggs. Cucumbers are chopped into strips. All prepared products are put in a deep plate and seasoned with mayonnaise, after which they mix well. Decorate with chopped green onions.
Great dish fast food decorate your daily diet.
Ingredients:
Cooking:
Chicken meat is boiled until tender, allowed to cool and chopped. Bulgarian pepper cut into cubes. Garlic is passed through a garlic press. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices to your taste.
Ingredients:
Cooking:
Pre-boil the chicken breast until tender, and cook the eggs in a steep. slicing chicken breast done in small pieces. Cut the eggs in half and separate the yolks from the whites. Kiwi is peeled and cut into petals. Additionally, we carry out the grinding of Korean carrots. Grind the peeled apples on a coarse grater. We proceed to the layer-by-layer assembly of the salad, into a deep transparent container. The first layer is chicken fillet, we align and tamp at the bottom of the plate, after which we coat with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, smeared with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese, with the addition of mayonnaise. The sixth layer is Korean carrot and it is unforgettable to coat the layer with mayonnaise. The seventh layer is crushed egg yolks with a fine grater. Decorate with kiwi and fresh tomatoes.
A cold salad is the best choice for lovers of outdoor picnics, simple and quick to prepare.
Ingredients:
Cooking:
Boil the chicken meat and fry the onion. We give time to cool. We prepare products for layer-by-layer assembly, for this we do not grind very finely into a separate bowl.
All layers of lettuce are smeared with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onions. The fourth layer is cucumber. The fifth layer is carrots.
Ingredients:
Cooking:
Finely chop the cooked chicken fillet. Egg whites are crushed on a coarse grater, and yolks on a fine grater. Grind cheese in the same way. Meat is laid out on a salad plate in the first layer and well smeared with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise net. The next layer is egg whites, with the addition of mayonnaise and egg yolks on top. We decorate the salad with chicken proteins, greens and Korean carrots.
For salad, it is advisable to purchase eggs with a rich color of chicken yolk.
Another simple recipe, I think your favorite dish.
Ingredients:
Cooking:
Chicken meat and eggs are cooked until fully cooked. The next step is cleaning and cutting the food into pieces. Cabbage is chopped, nuts are crushed. In a salad bowl, combine all the components of the salad, salt, season with mayonnaise and mix.
The combination of taste and design guarantees the culinary delight of your loved ones and friends. A simple, lovely crunchy salad, easy to remember, affordable ingredients and minimal preparation time.
Ingredients:
Cooking:
Cut the chicken and cucumbers into strips. We prepare a mold for salad: we cut off the bottom at the bucket of mayonnaise. Lubricate the inner walls of the form with mayonnaise. Lay out the first layer of chicken, about two centimeters thick. Spread generously with mayonnaise on top. The next layer is mushroom. And again grease with mayonnaise and slightly compact the layer. Next layer - cucumbers. There should be twice as many of them as meat and mushrooms. Do not forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Lay Korean carrots on top of the layers. Before serving, it is possible to decorate with cheese, cherry tomatoes, parsley and bell pepper.
Honey mushrooms in a salad can be replaced with butter or milk mushrooms.
An unusual savory snack, the taste of individual products harmoniously merges and pleases.
Ingredients:
Cooking:
Boil the chicken until cooked, let cool and chop. In a bowl for salad, we add the prepared products, mix with the addition of mayonnaise. Refrigerate for forty minutes before serving.
The dream of any mushroom picker on your menu is perfect for the festive table.
Ingredients:
Cooking:
To prepare the salad, choose a deep salad bowl and line it with cling film. Pickled champignons are laid out at the bottom, caps down. Chop dill and sprinkle mushrooms. The next layer is made from Korean carrots. Next comes a layer of fresh cucumber, cut into strips. Lightly compact the layers with a fork. We make a mayonnaise net. For the next layer, use the prepared chicken breast, seasoned with spices and fried. Cut into small pieces and stacked on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. Lubricate potatoes well with mayonnaise. The last layer is rubbed boiled eggs. We seal the salad, cover with a film and put it in the refrigerator. Spread on big dish by gently turning over. Decorate with greenery.
Satisfying puff salad, original in taste and easy to prepare.
Ingredients:
Cooking:
We lay the boiled and chopped chicken meat in the first layer and make a mayonnaise net. The second layer is Korean-style carrots. The third layer is a sliced orange. And more mayonnaise. The fifth layer is chopped eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Decoration with walnuts.
Salad is different traditional recipe only a few ingredients, but it is they who radically change the taste, creating a new flavor combination.
Ingredients:
Cooking:
Let's start cooking with an omelet. Break the eggs into a deep bowl, add a little sugar and beat with a mixer until smooth. Add soy sauce and pour in vinegar and stir until smooth. Pour the mixture into a heated frying pan and fry well on both sides. Let the omelette cool down and start collecting the salad. We combine Korean carrots with peas. Cut the omelet into strips and add to the mixture. Also add the chopped chicken. Mix well and season with mayonnaise. Fifteen minutes later you can serve.
Now you will learn how to cook salads, which are based on chicken meat. Such salads are usually very nutritious, and sometimes can be meals in their own right. Tender chicken goes well with different ingredients, which allows you to create real culinary masterpieces. And in each of them, chicken shows new, completely unexpected flavors. There is a huge field for imagination here. After all, the uniqueness of any dish depends on it. And our chicken salads in each recipe will be transformed in taste and appearance.
The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crispy spices with a pleasant aroma. Cucumber gives it a spring freshness, which is so lacking on cold winter days. The result is a dish with amazing taste.
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This salad is called so for a reason. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and with gentle sourness fresh tomatoes. And the airy cheese cap makes it a real decoration of the festive feast.
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Among festive dishes flaunts air cake. Someone will say that the time for sweets has not yet come. But this cake is just right. Because this is not a dessert at all, but a salad prepared in layers, not only its appearance is amazing, but also the taste will enchant guests. And what could be more pleasant for the hostess? And without commendable words here certainly will not do.
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At first glance, it may seem that a lot of ingredients are required. In fact, they are all affordable, and the salad is prepared very quickly. But the guests will be delighted with the amazing beauty and taste of the dish with a light aroma of prunes, with peculiar taste nuts, decorated in summer with bright greens.
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A completely simple salad can be created in a few minutes, but at the same time it turns out very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to him, the taste of chicken takes on a completely different shade. This dish is suitable for a family dinner or a festive table.
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How will we cook:
Salad, as they say, with smoke. The aroma of smoked meats always brings back memories of summer campfire picnics. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. Most likely, the salad bowl will be empty in a few minutes.
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Bright corn kernels on a delicate lace background. This is what this one looks like holiday salad. He is sure to take pride of place among the multitude. fine dining. To appreciate it, it must be prepared.
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The salad consists of completely simple ingredients, but looks like a scattering of treasures. The bright colors make it appetizing, eye-catching, and on the table, it can become a disappearing champion. The guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.
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Salad with a rich taste of oriental spices and the splendor of bright colors will bring a touch of spring freshness into the holiday atmosphere.
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Chicken with mushrooms create such a harmony of tastes that it is simply impossible to break away from such a salad. Everything, as always, quickly, simply. Essentially, this classic recipe, because such a combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very satisfying.
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A beautifully decorated salad is always appetizing. And this one is also amazing. Flowers on a bright yellow field look like real ones. These are the miracles you can create with a little imagination and skill.
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Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go great together. It turns out easy, but at the same time hearty meal elegantly looking on the festive table.
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In this dish there are products that by no means can be "friends" with chicken. But still they are combined in the most wonderful way. The result is stunning. Let's cook this salad, try it, and then we will judge whether it is so or not.
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As you have noticed, all chicken salad recipes have a peculiar taste. By choosing different ingredients, you can cook a truly unique dish. You can choose any recipe, making it your signature one and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products that, when combined with each other, show new flavor notes.
Carrots in Korean have excellent palatability. If you add it to the composition of the salad, then you can achieve culinary perfection with incredible ease. After all, it is not only very juicy, but also characterized by a pleasant sharpness, which adds bright flavors to all dishes. Those salads will be special in which not only carrots, but also chicken meat are added. And it doesn’t matter if the fillet is boiled, boiled or smoked - in the end, you still get a gastronomic masterpiece. and on a normal day is good, and on a holiday is simply irreplaceable.
This one is especially aromatic and rich. Among its main components, mushrooms and smoked chicken meat are especially pronounced. With their help, true harmony is created, and not only taste, but also aroma. Carrots are only a complementary component that can add a spark to an already blazing, bright dish.
Important! Mushrooms should not be overcooked. As soon as all the moisture has evaporated, they must immediately be removed from the fire.
A rather unusual combination of Korean-style carrots and orange gives a special flavor to the chicken fillet. So rare but unusual combination will cause a real amazement among all those present at the table.
Tip: in order for the orange to fit perfectly into the dish, it is recommended to peel it not only from the peel, but also from all films.
Bulgarian pepper will bring freshness to any dish, add bright notes and give an aroma that is simply impossible to resist. If we take into account that chicken fillet will also be among the main components, it immediately becomes clear that the taste will be delicious!
Tip: to give more freshness to the salad, it is recommended to add greens and fresh cucumber to it.
In this salad, all products are not only harmoniously combined, but also proportionately correctly selected. None of the components interrupts the taste of the other, even the carrot spiciness in this case is not excessive, but optimal. And mushrooms allow you to maximize the taste of chicken meat.
Exotic kiwi in this creates a completely new, surprisingly tasty and fragrant dish, which has absolutely everything: sweetness and spiciness, extraordinary tenderness and piquancy.
Every single one can be served on the most solemn day. But a special place among them is occupied by “Korean”, because they combine so many different tastes that it’s hard to imagine. They are prepared very quickly, and this is an important factor, since in the festive bustle there is a catastrophic lack of time. And the taste of such salads is special, unusual and rich.
This tasty and satisfying salad is prepared on the basis of only 2 ingredients - chicken fillet and carrots, therefore it has a rather low calorie content. Only about 85 kcal per 100 g of product. By adding one extra to the main products, you can get a new dish with rich taste.
A festive salad cake is a dish for any occasion. It will decorate a family feast, become an addition to a hot meal and delight guests with an original combination of ingredients.
Cook beautiful salad possible in two stages. Boil in the evening necessary ingredients, and immediately before the arrival of guests, put everything together.
Your mark:
Cooking time: 45 minutes
Quantity: 4 servings
Wash raw carrots and peel thoroughly. We put the chicken breast and carrots in a saucepan, pour drinking water, salt, set to cook for 20-25 minutes.
Eggs cut into small cubes.
Squeeze the pickled cucumber lightly to get rid of excess brine, and chop in the same way.
Cool the chicken breast cooked until fully cooked, cut into small pieces.
We do the same with the cooled carrots.
When all the ingredients are ready, we collect the puff salad on a wide flat dish. Lay the sliced breast on the bottom. Cover with mayonnaise.
Put pickled cucumber cubes on top. On them we also make strokes with mayonnaise sauce.
The next layer is the eggs. It must be additionally salted and also smeared with mayonnaise.
Now sprinkle with carrot cubes.
On top we draw a neat mesh with mayonnaise. The salad turned out bright, elegant and truly festive!
Cut the raw chicken fillet into strips along the fibers. Heat a spoonful of vegetable oil in a frying pan and fry the chicken pieces until a beautiful golden brown is formed, lightly salt, pepper and cool.
Cucumber also cut into strips. Peel and grate carrots for Korean carrots. mix raw vegetables with fried chicken meat, sprinkle with nutmeg.
Such a salad is valuable in that it is cooked very quickly, and you can even put it on the festive table.
For this salad, boiled chicken fillet should be cut into fairly small cubes, comparable in size to corn grains. So the ingredients included in it will create a single composition.
Raw carrots add a tangy crunch to the salad. You can just grate it with short shavings on a grater for Korean carrots, or you can use store-bought Korean carrots.
Mix chicken, corn and carrots in approximately equal proportions, lightly salt, pepper and season with mayonnaise.
It is very interesting to experiment with this dish if you use different beans. For instance:
Yes, and the beans themselves come in different colors: white, red, black, spotted ... In one dish, you can combine bean grains and its pods - it will turn out unusual, but beautiful and very tasty.
You will need:
What to do:
Just 3 Ingredients and delicious salad ik is ready. Especially if the farm already has boiled chicken.
Advice. This dish will look especially colorful if you use peppers of different colors for its preparation.
This salad looks just as beautiful as the famous "Mimosa" if you put it in layers, each smearing with mayonnaise. Therefore, for cooking, it is better to use a transparent white glass salad bowl or a detachable form.
You will need:
Layer sequence:
Cover the finished salad with mayonnaise, you can additionally sprinkle with chopped herbs.
In addition to traditional chicken and carrots, this salad will need cheese. durum varieties and pickled cucumber, which will give the dish an exquisite piquancy.
Crispy croutons can be added to any salad with chicken and carrots. Just make sure to do this just before serving so they don't soften.
Delicious crackers can be prepared on your own. To do this, cut stale white or black bread into small cubes (about 5x5 mm) and fry in the oven on a dry baking sheet or in a lightly oiled frying pan until golden brown.
Advice. You can also make fragrant crackers if you lightly sprinkle the bread cubes with garlic-salt solution before toasting.
To do this, grate 2 cloves of garlic on a fine grater or push them through a press. Dilute the resulting slurry with water, add a pinch of salt and stir. Sprinkle with ground black pepper for a spicy taste.
For this salad, in addition to Korean-style spicy carrots (you can buy 150 g ready-made in the store) and pre-boiled 1 chicken breast, you will need fresh cucumbers(1 long-fruited is enough) and 2 hard-boiled eggs. Further:
Smoked chicken itself has a wonderful taste and aroma, so you don’t need to add anything other than carrots to it, except for a small amount of leeks for spiciness.
Peel the carrots, grate on a coarse grater or carefully cut into thin circles or stars. Put in a heated frying pan with a tablespoon of vegetable oil and simmer under the lid until soft. Then cool down.
Cut the smoked chicken meat into cubes, add carrots (about a third of the volume of meat) along with the oil remaining after stewing.
Then chop the white stem of the leek along with its green part and also send to the salad. Sprinkle with black ground pepper and salt. Top with a little sour cream and mix well.
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Today I propose to cook a very simple salad of chicken fillet. Fresh carrots make the salad light, while eggs and cheese make it hearty. Let's decorate the salad festively and please the guests, the salad is quite worthy of the festive table.
Let's prepare all the products for the salad with chicken, carrots, cheese and eggs.
Boil the chicken fillet in salted boiling water for 15-20 minutes. Remove the boiled fillet from the water and cool. Boil chicken eggs in boiling water for 9 minutes, drain the water, let the eggs cool and peel them.
Peel the carrots and grate on a medium grater.
Line a bowl with a round bottom with cling film. Put the grated carrots in a bowl, tamp well, grease the layer of carrots with mayonnaise.
Grate the eggs on a medium grater.
Put the grated eggs on top of the carrots, grease the top with mayonnaise. Beat the eggs well with a spoon.
We disassemble the cooled chicken fillet or tear it into fibers.
We spread the chicken fillet with the last layer of salad. We coat the layer with mayonnaise. We cover the salad with the edges of the film and send it to the refrigerator for 30-40 minutes.
We shift the salad to a dish, remove the film.
Grate hard cheese on a medium grater.
Lubricate the salad with mayonnaise and sprinkle with grated cheese, decorate with dill and pomegranate seeds, if desired.