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Pear jam. Canned. Jam without sugar… Pear jam slices without sugar
Therefore, a couple - three jars of this fragrant delicacy can be found on the shelves of the pantry of every thrifty housewife.
When on a branchy pear tree among the foliage ruddy juicy sides of fruits are visible, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page, I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat and lick your fingers!”
Recipe for a simple pear jam for the winter
Let's start with the simplest recipe. It is so easy to make pear jam and roll it up for the winter that even a novice young cook can handle it.
Prepare products:
- pears - 1 kg;
- granulated sugar - 1, 200 kg;
- water - 1 glass;
- citric acid - 1 teaspoon.
Cooking:
- Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
- Pears are cut into slices, getting rid of seeds and stalks.
- Pour 1 teaspoon of citric acid into the boiling syrup and mix well.
- Next, load the chopped pears.
- We are waiting for the jam to boil, remove the foam and cook a delicious treat for about 30 minutes
- When the jam has cooled down a bit, it can be transferred to sterilized jars and closed with sterilized lids.
Quick pear jam is ready! One evening in a cold January, it will be possible to arrange a delicious family tea party!
Amber jam from pear slices
Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.
Jam Ingredients:
- dense ripe pears - 1 kg;
- granulated sugar - 1 kg;
- cold water - 200 g.
Cooking:
- We clean the fruit from the peel, cut out the seeds and cut into identical thin slices.
- Let's dissolve granulated sugar in water and put on a slow fire. Bring the mixture to a boil until the syrup becomes amber and translucent.
- Pour the chopped pears with a warm solution, mix everything thoroughly and put it on a slow fire again.
- Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.
For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.
The fruit will become almost transparent, and the jam will finally thicken after cooling. Now it can be laid out in jars and served to the table to evaluate the taste!
Pear jam for the winter "Five Minute" - a simple recipe
For hurry-up hostesses, a simple recipe for pear jam is suitable, according to which the amber dessert is boiled 3 times for 5 minutes. That's why they called this original method of cooking "five minutes".
Cooking Ingredients:
- fruits - 2 kg;
- sugar / sand - 2 kg.
Cooking:
- Rinse the fruits under running water, dry thoroughly and cut into thin slices. Sprinkle everything with sugar and mix.
- After a sufficient amount of juice has been allocated, the workpiece is put on fire and from the moment of boiling, the jam should boil well for 5 minutes.
- After complete cooling, the procedure is repeated two more times. Each time the sweetness needs to be completely cooled!
A thick delicacy of pears can already be served on the table to the delight of the sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!
To prepare a thick pear jam, you will have to boil the syrup to the state of viscous honey. The recipe is not complicated, but you have to tinker a little, but the result will exceed all expectations.
Cooking ingredients:
- pears - 1 kg;
- granulated sugar - 1 kg;
- lemon juice - 1 tbsp;
- water.
Cooking:
- Ripe, but firm pear fruits need to be washed and cut into slices. The size of the pieces is determined by the hostess herself!
- Fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices by about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now the container must be closed with a lid and cook for 10 - 15 minutes.
- When the syrup starts to bubble, strain it through a sieve, and carefully transfer the pears to another bowl.
- Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
- Put the pears in fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.
Ready jam can be laid out in sterilized jars and cleaned for the winter.
You can check the readiness of the jam in interesting ways: pour the cooled syrup a little on a plate and draw it with a finger or a spoon. The groove must not join!
Lemon pear jam recipe
September and October are the hot season for autumn preparations! According to the recipes of experienced housewives, you can cook amber pear jam, and the citrus note of lemon will give it a unique aroma and summer freshness.
Let's prepare the ingredients:
- pears - 2 kg peeled;
- lemon - half;
- sugar - 1,200 kg;
- water - 1 glass.
Cooking:
- Peeled from all excess pears, chop into thin slices. You do not need to remove the skin, it will keep the pear pieces whole and beautiful.
- Peel the lemon and cut into thin slices.
- Pour sugar into a saucepan with a non-stick coating, add a glass of water and put on a small light. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup is formed. We're taking the foam off!
- Pour the pears with hot syrup and put the bowl on a slow fire. We are waiting for the future jam to warm up, but not to boil. We do not interfere with the spatula, so as not to damage the slices, you can periodically scroll and shake the basin. We are waiting for 20 minutes, beautiful pears will sit down a little and give juice.
- We set aside the basin and wait 6 hours for the tincture for fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking 2 times. Let's wait for the boil and boil the delicacy for 10 minutes. We're taking the foam off!
- Again, set aside the jam for 6 hours and repeat the cooking 2 more times.
After the 4th cooking on low heat for half an hour, we check the jam for readiness. Droplets of syrup should not spread on the saucer!
We lay out beautiful whole slices of pear jam in clean jars and close for the winter. Happy drinking for the whole family!
//youtu.be/zzb9xdO9ziI
Good luck and see you for new recipes!
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time of ripening pears, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.
How to cook pear jam
In the preparation of this or that dish, certain recommendations should be followed so that the final product turns out to be as tasty as possible. So, for cooking jam, you should take those pear varieties that differ in density, such as lemon or duchesse. You can choose any other varieties, but so that the fruits are not overripe. The ideal option would be whole pears with an elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled places.
The next important point on how to make pear jam is the right dishes. Sweetness is best cooked in a copper or aluminum bowl. In such an inventory, the mixture will not burn, it will not stick to the bottom. It is better to interfere with a wooden spatula, and remove the foam into a plate. Sterilization of jars is the main condition for long-term storage of blanks for the winter.
There are several secrets on how to make pear jam tasty and fragrant:
- The delicacy can be diversified by the addition of various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
- It is better to harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
- Pear jam burns strongly, so the whole process should be controlled.
- For easy removal of the peel from the pear, you need to scald it with boiling water, then immediately lower it into cold water.
- It is advisable to cut off an excessively tight peel so that the delicacy does not turn out to be too rough.
- Whole slices can only be obtained under the condition of three-stage cooking, each of which is carried out for twenty minutes.
Classic pear jam for the winter
If you want to learn how to make pear jam in the easiest way, then consider the classic cooking recipe. The manufacturing technology of this delicacy is known to almost every housewife, because here you can do without multi-stage cooking, and make a delicious delicacy in one go. Minimal effort will allow you to make delicious preparations for the winter.
Ingredients needed for classic jam:
- pear - 2 kg;
- sugar - 2.4 kg;
- water - 2 tbsp.
To get delicious pear jam with slices, you need to do everything step by step:
- Cut the prepared fruits into suitable slices and place in a container in which you plan to cook the syrup.
- Sprinkle sugar over fruit and spread evenly.
- Poke holes in pear slices with a fork and leave for a couple of hours until a copious amount of juice is formed. If the variety is not juicy, then you need to add water to the bowl.
- Put the dishes on the fire and wait until the consistency boils. Reduce flame and cook for another hour, stirring occasionally.
- Pour a transparent astringent mixture with a yellow tint into jars, cork with lids.
The delicacy is distinguished by its unusual taste in any interpretation. However, more sophisticated recipes are those that have savory additions in the form of orange, apple or lemon. So, even a child will like pear jam in lemon syrup. Delicious and fragrant sweetness of amber color will be appropriate on cold winter evenings with a cup of hot tea.
To make pear jam in syrup, you need the following products:
- peeled fruits of a pear tree - 1 kg;
- granulated sugar - 1 kg;
- large lemon - 1 pc.;
- water - 250 ml.
Preparing jam for a long time, but not hard:
- We wash, clean the fruits of the pear tree from the skin and core, cut into slices.
- We divide the lemon into thin slices, freeing each from the seeds.
- We place the prepared citrus in a saucepan filled with water, boil for three minutes, drain the broth, and squeeze the lemons slightly.
- We filter the broth through a sieve with small holes to remove the pulp. We place it with citruses, put it on the stove and add sugar in two to four approaches until completely dissolved.
- Pour hot syrup over fruits in a bowl in which we will cook jam. We stand for a couple of hours so that they give juice.
- We put the mixture on the fire, bring to a boil, wait ten to fifteen minutes, removing the foam. Remove from heat, keep the future jam for three to five hours until completely cooled. We repeat this process a couple more times. Cook for the fourth time for twenty minutes until a beautiful amber color is formed.
- Delicious almost transparent jelly is placed in sterilized jars, corked, the container is turned upside down until it cools completely. We put the blanks in a storage place.
This versatile fruit lends itself to any cooking method and can be used for all sorts of culinary experiments. If you think that pear jam with slices should be made by cooking for many hours, then you are mistaken. A delicious delicacy can be prepared in just five minutes, and it is not necessary to remove the skin from the fruit. Piquant pear jam can easily be used as a liquid sauce for a meat dish.
Five Minute Ingredients:
- pear tree fruits - 1 kg;
- granulated sugar - 1 kg;
- water - 0.5 tbsp.
Marmalade delicacy is made like this:
- We process the fruits of the pear tree, cut into very thin slices.
- We cook the syrup separately: dissolve the sugar in water, remove the foam that forms on top during cooking.
- Put the pear slices into the prepared sweet mixture and cook until the consistency becomes transparent.
- Pour marmalade jam into jars prepared in advance, roll up.
Pear jam without sugar
Sugar is the main ingredient. After all, according to many, a delicacy for tea must be sweet and even cloying. However, people who follow the scale arrow and prefer to limit their consumption of sweets know how to make sugar-free pear jam. The dietary delicacy turns out to be very tasty, so do not miss the opportunity to cook it. Jam will be as useful as possible - during the preparation of assorted fruits, it will retain all its useful properties.
Ingredients for cooking diet sweets:
- quince - 1 kg;
- pear - 2 kg;
- apple (green or red) - 2 kg;
- apricot (large sizes) - 1 kg;
- water - 3 l.
How to make jam without sugar:
- Prepare all the fruits: peel from the core, seeds and skins, cut into slices.
- Place in a container for cooking, pour water, bring to a boil.
- Cook four approaches for two days until the jam acquires a uniform consistency.
- If desired, you can add an orange or lemon to the fruit - then the workpiece will turn out to be especially tasty.
Video: pear jam recipe
It is a specific delicacy that almost everyone loves. Transparent sweetness of amber color can become a wonderful decoration of the festive table. If you want to please your loved ones and friends with a delicious dish on cold winter evenings, then do not miss the opportunity to cook jam according to one or more recipes. Step-by-step instructions on how to cook pear jam are presented below.
How to cook pear jam with slices
Pear jam in a slow cooker
Amber pear jam
Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!In our time of high cost, all preservation in which sugar is present is expensive. And if there are other health problems that do not allow you to eat a lot of sugar, then jam without sugar- just a find.
Can it be preserved without sugar?
Jam without sugar
Going through my old notebooks and notes on conservation, I found several recipes that you can save on. The amount of sugar in these recipes is minimal. Hope the recipes jam without sugar will be a real find for you.
Pear in plum puree
For one kilogram of pears, you need 0.75 - 1 kg of plums, 50 - 200 grams of sugar, 1 glass of water. Remove the stones from the plums, put in a saucepan, cover with water and heat until completely softened. Rub the steamed plums through a sieve.
Pears cut into slices, dip for 5 - 7 seconds in boiling water (1 g of citric acid can be added to 1 liter of water). After that, transfer them to prepared jars. Bring the plum puree to a boil, pour over the pears in jars. Sterilize in boiling water: liter jars - 8 minutes, two-liter jars - 15 minutes, three-liter jars - 20 minutes.
Pear compote
Wash the pears, cut and remove the seeds. If the pear is hard, you can put them in boiling water for a few minutes, and then immediately into cold water. Put the pears in jars and pour over the syrup.
To prepare the syrup you will need: 1 liter of water 200 - 300 grams of sugar 4 grams of citric acid. Cover the jars with hot sterile lids and sterilize the jars as in the first recipe.
plum compote
Wash plums, chop small plums, and remove pits from large plums. Pack them tightly in jars and fill with hot sugar syrup. For syrup for 1 liter of water, take 200 - 300 grams of sugar. Soak plums in hot syrup for 3-5 minutes. Drain it from the jar and repeat this procedure. The second time, pour the syrup under the very neck and roll it up immediately. Turn the jar upside down and leave to cool completely.
This recipe is completely sugar-free. Prepare the plum as expected, pour it with boiling water or any juice and sterilize in boiling water: half a liter cans - 10 - 15 minutes, liter - 15 minutes, three-liter -20 minutes.
Cherry plum compote
I cook it completely without sugar, but I don’t sterilize it, but pour it with boiling water twice and wrap it up until it cools. I practice to close cherry plum jars to the floor, as I use it in winter in compotes and jelly - it's big.
Jam without sugar
how same cook so unusual jam? This recipe is laborious, but if there is a crisis with sugar or God forbid there is a diabetic in the house, then this recipe is just a godsend.
Fill the bucket halfway with water, put a piece of cloth on the bottom. Place the berries tightly in a jar, shaking occasionally. Put the jar in a bucket, and the bucket on the stove. Berries will release juice in speed, and will boil in their own juice. They will gradually settle, and you need to gradually add fresh berries to the jar. After the last addition of berries, when the jar is already completely filled with jam, cover it with a lid and cook for another hour.
Then roll up, turn over and let cool completely. Store under normal conditions. A three-liter jar takes about a bucket of berries. The jam is thick, it is usually used as a filling for pies. I usually do this with raspberries.
Berries in their own juice
I usually use cherries and cherries for this recipe. This is how I prepare them. All the berries are divided in half. I put one part in jars, from the second I prepare hot mashed puree and fill it with berries, then sterilize it in the usual way.
Apricot puree
This puree in winter can be used for baking pies or compote.
Rinse the ripe apricots well, remove the pits, put them in a pot on the grate, pour water into the bottom of the pot and, heating it with the lid closed, steam the apricots until soft. Then put the apricots on a sieve, wipe them, bring the resulting puree to a boil, pour into glass jars. Cover the jars with lids, place in a saucepan with water and keep on low heat for 15-20 minutes.
Remove the jars from the water and seal with tin lids.
That's all I could find - I think the recipe jam without sugar now it's not a secret for you. These easy recipes how to make jam will help you during the difficult conservation season, when every kilogram of sugar counts.
This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a clear golden syrup. The lemon is needed to give the syrup its beautiful color and flavor. The new pear-lemon flavor is unique and unforgettable. The technology for preparing such a sweet blank is somewhat complicated, but the result is worth it. To make pear jam with lemon transparent, you should remember that […]
This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a clear golden syrup. The lemon is needed to give the syrup its beautiful color and flavor. The new pear-lemon flavor is unique and unforgettable. The technology for preparing such a sweet blank is somewhat complicated, but the result is worth it. To make pear jam with lemon transparent, you should remember that the first four times you can’t boil the jam, otherwise the syrup will become cloudy and the slices will become soft. All the details of cooking jam in a step-by-step recipe with a photo.
Starting to prepare stock up on:
- 1 kg of pears of the Limonka variety;
- 400 gr sugar;
- 2 lemons.
How to make pear jam with lemon
We wash the pears in a large container to remove all dust and dirt from their surface.
We cut good pears into slices, do not remove the peel. She won't bother us. Pour the sliced pears and sugar into the basin.
Shake the basin so that the sugar evenly covers the pear pieces. We leave this fruit and sugar splendor for 4 hours.
We put a basin on the fire, cook until the first bubbles appear, indicating that the mixture is boiling. We set aside our jam blank for 8 hours.
Add diced lemons with peel.
Again, heat up to the point of boiling. Again, set aside this lemon-pear mixture.
We carry out 4 such cycles of bringing to a boil.
For the fifth time, we need to boil the jam. Boil it and cook for at least 15 minutes.
We lay out the jam in sterile jars.
It is very convenient to lay the slices with a wooden spatula. It, too, must be processed so as not to become a source of microbial contamination of the jars.
We roll up our transparent pear jam with lemons.
We put the rows of jars on a towel, wrap them with a blanket or something else warm.
Wrapped up, they should cool. After that, we simply move our bright pear jam to the cellar.
In winter, you can simply drink a delicacy with a seagull for pleasure, or you can eat pancakes or bake sweet pies. The choice is wide, for an amateur! 🙂
