Blackberry tincture. Blackberry pour. Video recipe for blackberry tincture with spices

A beautiful drink with a persistent taste and aroma of fruits. To make blackberry liqueur at home, it is enough to have berries and sugar. We will look at the classic recipe, which is based on the method of natural fermentation, followed by the addition of strong alcohol (optional).

For the preparation of blackberry liqueur, ripe and overripe berries of any variety are suitable. First they need to be sorted out, removing spoiled, rotten and moldy, then remove the stalks, wash and dry.

Ingredients:

• blackberries - 3 kg;
• sugar - 1 kg;
• vodka - 0.3-0.5 liters (optional).

The strength of blackberry liqueur made by fermentation is 9-14%. To increase the degree at the sixth stage, you can add vodka, ethyl alcohol 40-45% or moonshine without a strong odor, but the drink will become tougher.

blackberry liqueur recipe

1. Pour berries and sugar into a jar in layers. First, a layer of blackberries (1 kg), then sugar (300 grams). Repeat the procedure three times. Shake the jar vigorously several times.

2. Tie the neck of the container with gauze so that insects do not get into the wort. Leave for 5-7 days in a sunny place with a temperature of 18-25°C. Shake once a day.

3. If signs of fermentation appear (foam on the surface, hissing, slight sour smell), instead of gauze, install a rubber glove with a small hole in the finger or a water seal on the neck.

4. Transfer the blackberry liqueur to a dark room at room temperature and leave for 30-50 days until fermentation is over (the water seal stops bubbling or the glove deflates).

5. Filter the finished liquor through 3-4 layers of gauze.

6. If desired, add vodka (to taste) to increase the strength.

7. Pour blackberry liqueur into bottles for storage, seal tightly.

P.S. It is even easier to make blackberry liqueur with vodka (alcohol) by steeping for 40-60 days 250 grams of berries per 0.5 liters of alcohol base in a tightly closed jar at room temperature, followed by filtration and adding sugar to taste.

One of the favorite childhood berries for many people is the blackberry. There are several types of it. The first species is called the gray blackberry or dereza, which can be seen in the forest or in the meadow. The berries are bluish-gray with a delicate aroma. The second type of blackberry is a modern garden hybrid, and if you also make blackberry tincture from it, then you can’t imagine better!
An excellent harvest, a pleasant taste, as well as the preservation of vitamins during freezing, give blackberries the first place on the shelves with homemade preparations. And what a delicious blackberry tincture turns out - you just need to try it.

Studying the composition of this juicy and bright berry, we can say that it has a lot of benefits for our body. Blackberries contain:

• vitamins of group P, C, A, K;
• malic, tartaric and nicotinic acids;
• minerals (phosphorus, potassium, copper).

If you eat blackberries, then you have:

• there will be no problems with the work of the digestive tract;
• immunity will increase;
• kidney function will improve.

In addition to eating berries fresh, frozen or dried, blackberry wine is also made. Many housewives use the fruit as a filling in pies. And it can also be added to the sauce for dishes from different types of meat.

Blackberries in alcoholic beverages

Blackberries are considered an excellent raw material for making delicious homemade wine. As for the taste, it resembles wine from the Cabernet grape variety. This drink is great with meat, cheese or dessert. Some winemakers are experimenting. They distill the wine into blackberry brandy.
If you like to eat blackberries, then you probably have a homemade blackberry wine recipe in stock. If you are just planning to try to cook it at home, then pay attention to the following recipe. You need to take:

• six kilograms of blackberries;
• one liter of water;
• two grams of dry yeast;
• half a kilo of sugar

The berries need to be crushed, mixed with sugar and yeast, filling everything with water. After active fermentation begins, it will be necessary to separate the pulp and liquid. Do this procedure within 1 week. After that, we pour our wine into a special vessel, which has a water seal. There you also need to add another half a kilo of sugar and let this mixture ferment for a month.

Do not forget that every two weeks you will need to remove the liquid from the sediment. If you send a young drink to the cellar for aging for 12 months, then it will turn into royal wine, which will be appreciated by everyone who tastes it.

Blackberry tincture: preparation process

If you have some kind of alcoholic drink on every holiday table, then you will agree that drinking wine or liquor made by yourself is much more pleasant than purchased. For those who wish to prepare at home such a drink as blackberry tincture on alcohol, you need to take:

Take whole berries and put them in a container, preferably made of glass, fill it with sugar and fill it with alcohol (moonshine). This mixture should be infused in the room for about four days. Do not forget to shake the container with tincture every day. Next, you will need to throw the contents of the container onto gauze in order to separate the pulp from the alcohol infusion.
Berries to be strained must be poured with water and mixed well. After three hours of exposure, the filtration should be repeated again. Then we combine two parts of the drink from water and alcohol and pass it through the filter. Some winemakers use ordinary cotton pads for straining. Pour the tincture into glass bottles and store in a dark place.

Cooking delicious blackberry liqueur

There are many recipes for tinctures and wines that include blackberries. If you want to make a drink like blackberry mint liqueur, then you need to prepare the following ingredients:

• two hundred and fifty grams of blackberries;
• half a liter of moonshine or vodka;
• juice of half a lemon;
• three mint leaves;
• 2 tbsp. spoons of sugar.

The way to prepare blackberry liqueur is as follows:

It takes about two months to infuse the liquor. After two months have passed, you need to strain the infusion and fill the bottles with it. Blackberry liqueur is used not only as a remedy, but also as a delicious treat for guests.

How to use frozen blackberries?

For those who are going to prepare homemade tincture of frozen fruits, it must be said that there is a basic rule that should not be forgotten. It consists in the fact that the berries should not be thawed before alcohol is added to them. This is due to the fact that when thawed, the berries will lose their flavor and may change the color of the future drink.

To prepare a tincture of blackberries that have been frozen, you need to take:

• one kilogram of blackberries;
• one liter of alcohol (moonshine);
• 150 grams of sugar.

Mix berries and alcohol in a jar. Add granulated sugar to the infusion after three months of fermentation. The strength of the blackberry drink is 30 degrees.

Blackberry Tincture: Video

Blackberry is the queen among berries. It is very beautiful, has a noble dark purple color and a pleasant aroma. It is somewhat reminiscent of raspberries, therefore it belongs to the same family with it. Suitable for preparing various desserts, pastries, soups and cereals. However, many cooks prefer to cook blackberry tincture at home. This drink is very tasty and healthy, can be used to treat colds.

Where to get a berry and which one to use?

There are three places where you can get blackberries for making tincture: in the store, in the forest, or in your own garden. In supermarkets, the berry is usually sold frozen. As a rule, it is already selected and prepared for further use. Before cooking, it remains only to let it melt at room temperature and wash.

Forest blackberries most often grow near rivers. It is easiest to collect it for villagers who know the area like their 5 fingers. City dwellers may not find it. When picking berries from the bushes, you should be careful, the branches cling to clothes and are very prickly. Use the fruits for cooking immediately, as they do not store for a long time.

Another option is to collect blackberries in your garden. It is clear that for this it must first be planted and grown. The best varieties today are considered to be thornless - Loch Ness, Navajo and some others. Homemade blackberries are easy to pick and use and taste better. But you need to be prepared for the fact that it lacks the unique delicate aroma that the forest has.

Whatever blackberries you use - forest, garden or purchased, see that they are ripe, dry and firm enough. Tails, damage, non-standard color, mold on the berries should not be. Otherwise, it will not work to make a good tincture based on them. She's just not worth it, she's going to get spoiled.

The benefits of blackberry tincture

This drink, made with moonshine, alcohol or vodka, is considered healing. It helps the body improve the functioning of the stomach and intestines, has a beneficial effect on the condition of the joints, and allows you to get rid of inflammatory processes, including in the kidneys and bladder. Can be used as an antipyretic.

Such an effect on the body is due to the presence in blackberries and any drinks created from them of a number of useful substances: organic acids (ascorbic, citric, nicotinic and malic), vitamins P and K, retinol, iron, manganese, calcium and so on. Thus, drinking tincture a little bit is very beneficial for health.

cooking secrets

Blackberry tincture should be prepared immediately after picking or purchasing the berries. To do this, the berry must be washed and carefully dried, spread out on paper towels. Then transfer to clean jars, add the amount of sugar indicated in the selected recipe, add, if necessary, other ingredients: a sprig of mint, a slice of lemon, and so on. Insist up to 4 weeks, shaking occasionally. Pour through cheesecloth into a clean bottle. That's it, you're done.

moonshine recipe

This blackberry tincture effectively helps in the fight against colds and pneumonia, helps to cure inflammation of the joints. Can be used as a gargle for gum disease and just to improve mood.

Ingredients:

• purified moonshine - 1 l;
• clean water - 0.5 l;
• sugar - 0.2 kg;
• blackberry - 1 kg;
• clean bank.

Cooking

Wash the glass container with soda, sterilize and dry a little. Fold the berries into it along with sugar, pour moonshine. Leave for 4 days, remembering to shake occasionally. Filter the resulting liquid from the sediment with gauze. Pour the berries remaining on the fabric with water, leave for 4 hours. Mix everything, strain again. Pour into bottles, put on a shelf in a cupboard.

Recipe for alcohol

A tincture prepared with alcohol is no worse in taste than one made with moonshine. It is recommended for use in atherosclerosis, the presence of inflammatory processes, gastritis. It's fairly easy to prepare.

Ingredients:

• mint leaves - 1-2 pcs.;
• blackberry - 0.3 kg;
• lemon zest - a little;
• alcohol - 0.5 l;
• sugar - 1 tbsp. the spoon;
• clean sterilized jar.

Cooking

To prepare blackberry tincture for alcohol, you need to take a glass container and immerse clean and well sorted berries, mint leaves and lemon zest into it, mix gently (best with a wooden stick or spoon). Pour all the ingredients with alcohol, remove for 1 month (or a little more) in a dark, cool room. Then filter, pour into a clean bottle and refrigerate.

Vodka tincture recipe

You can add other berries to the blackberry infusion on vodka, for example, raspberries or blackcurrants, as well as jam. The usefulness of the drink will only increase from this. It will have relaxing and strengthening properties, it can help with sore throat or flu.

Ingredients:

• blackberries - 0.2 kg;
• vodka 40% - 1 l;
• blackcurrant (or jam) - 0.2 kg;
• sugar - about 4 tbsp. spoons.

Cooking

The recipe for blackberry tincture on vodka is as follows: thoroughly wash an ordinary three-liter jar with soda, rinse, and sterilize for 15 minutes. Let dry a little. Place berries and sugar in it, pour in vodka. Cover with gauze and put in a dark place. Insist for 1-1.5 months, making sure that mold does not appear. To avoid its formation, it is recommended to periodically shake the container, at least once every 1-2 weeks. After the time of infusion, strain the drink through gauze, pour into a dry bottle. Remove to refrigerator. Store up to 5 years.

Blackberry tincture for rubbing

In addition to being taken internally, blackberry tincture is often used to rub sore spots with rheumatism, back pain (if there are no chronic diseases), arthrosis, and so on. Leaves are traditionally used to create ointments together with berries.

Ingredients:

• fresh leaves - 50 grams;
• vodka - 1 bottle.

Cooking

The recipe for blackberry tincture at home in this case is very simple: you need to collect leaves that do not have any damage, wash them, pour boiling water over them, dry them a little, transfer them to a glass jar and pour vodka. Close the container and put away for 7 days in a dark place. Then pour into a dry bottle and refrigerate.

Take note!

Whatever recipe you make with blackberry tincture, it can be used for cold compresses. To do this, wet dry clean gauze in the drink and place it on the chest. Put on warm clothes or crawl under a thick blanket. Since you need to sweat well after this procedure, it is best to do it before bedtime. Since the compress is absolutely safe, it can also be done by small children, with the possible exception of only newborns and allergy sufferers.

Blackberry liqueur has a pleasant amber hue and rich taste, it is much easier to prepare than wine, and the result is just as good, especially if you follow our simple recipes.

blackberry liqueur recipe

Pouring can be prepared in two ways: with and without alcohol. In the recipes below, we will consider the technology for making liquor without alcohol.

Ingredients:

• blackberry - 3.5 kg;
• sugar - 1.2 kg.

Cooking

Before preparing the blackberry liqueur, the berries should be sorted out, separated from the stalks and washed thoroughly, and then dried. A clean berry should be poured into a bottle or glass jar, sprinkling each layer of blackberries with sugar. The liquor is left to ferment in the sun or in warmth for one week, while the neck of the container with raw materials for liquor should be tied with a gauze lid and do not forget to shake the contents from time to time. As soon as the first signs of fermentation become noticeable (carbon dioxide bubbles escaping, indicating bacterial activity), we change the gauze cover for a rubber glove or install a water seal on the neck of the jar. Now the liqueur will come cool for another month or until the end of fermentation.

The finished drink should be filtered through several layers of gauze, and then bottled and sealed.

Pouring blackberries on vodka

Ingredients:

Cooking

Soft and ripe, and most importantly, whole berries must be sorted out, cleaned of stalks and washed thoroughly. We dry the clean one on paper towels and knead it into a gruel along with sugar in any enamel bowl. The resulting berry puree is poured for fermentation into glass jars, pour vodka and mix well. Next, cover with a lid and leave to come warm for a month. After 30 days, carefully filter the blackberry liquor through a gauze filter, trying not to touch the sediment, and bottle it. The spilled drink is ready to drink. Blackberry liqueur is best served chilled.