Pomegranate bracelet with beef and pickled onions. Pomegranate salad bracelet with beef recipes. Video: salad "pomegranate bracelet"

A pomegranate bracelet with meat in the composition is always popular at any feast. Men are especially happy with this dish, because the appetizer is hearty, quickly satisfies hunger, and besides, it is very tasty. But the representatives of the fair half will not give up the treat. Salad Garnet bracelet with beef is a win-win option that will decorate any table.

Try other meat recipes that your whole family will love, such as for men or.

An excellent combination - meat and mushrooms, which will surely please everyone at the table. This dish will quickly satisfy all the hungry, as it perfectly combines all the products, creating a real cooking masterpiece.

For a salad with beef and pomegranate you need:

• Potatoes - 180 g;
• Beef - 320 g;
• Champignons - 170 g;
• Onions - 110 g;
• Eggs - 5 pcs;
• Sweet corn - 180 g;
• Prunes - 90 g;
• Walnut grains - 80 g;
• Pomegranate - 260 g;
• Lean oil - 65 ml;
• Mayonnaise - 90 ml;
• Salt - 7 g.

Recipe - Pomegranate Beef Bracelet:

1. Boil the beef in spiced water. After cooling, cut into pieces, put in the first layer on a flat plate, placing a round shape in the center, which subsequently forms an empty space. Coat with mayonnaise, like all subsequent layers.
2. Wash and boil the potatoes in their skins, then peel, grind.
3. Remove the husk from the onion and chop.
4. Rinse and peel fresh mushrooms, cut and fry in vegetable oil.
5. After 5 minutes, add the onion to the mushrooms. Sprinkle with salt, and when all the moisture has evaporated, remove the pan from the heat, cool the mass and put it in the salad.
6. Boil chicken eggs until tender, then cool in cold water, peel and chop finely with a knife, sprinkle evenly with the next layer.
7. Drain the excess liquid from the pickled corn, then add the grains to the contents of the plate.
8. Steam the prunes with boiling water, and after softening, cut the dried fruit into thin strips, add to the rest of the products.
9. Roast the walnuts in a dry frying pan, then chop into crumbs, sprinkle with prunes.
10. Peel pomegranate seeds and various films, decorate the salad with a good layer.

Pomegranate salad with beef bracelet - recipe

This option, of course, differs from the classic one, because some ingredients are missing in the recipe. But there are others who update the dish, making it more interesting. The sour apple adds freshness, and the pickled onion adds piquancy. And even those who do not like spicy foods will be delighted with this dish.

For a salad with pomegranate seeds you will need:

• Sour apple - 190 g;
• Beef meat - 340 g;
• Potato tubers - 190 g;
• Carrots - 140 g;
• Chicken eggs - 4 pcs;
• Turnip onions - 130 g;
• The juice of half a lemon;
• Pomegranate seeds - 210 g;
• Mayonnaise - 90 ml;
• Salt - 7 g.

Step-by-step recipe for pomegranate beef bracelet salad:

1. Cook the beef until tender, cool and chop. Place the meat in a ring on a plate. Spread with mayonnaise, like each subsequent layer.
2. Wash and boil the potato tubers directly in the peel, peel after cooling, grate and put in a salad.
3. Separate the onions from the husks, chop very finely, pour in prepared in advance lemon juice, leave for a while to marinate the mass. After about twenty minutes have passed, drain the juice and put the onion in the salad.
4. Cook the carrots until tender, peel and grate. The cooking time is almost the same as for potatoes, so you can cook the root vegetables together. Add grated carrots to the rest of the ingredients.
5. Boil hard-boiled eggs, cool, peel and cut into small pieces for the next layer.
6. An apple is perfect for a firm, juicy, slightly sourish, in a word, the ideal option is autumn varieties. Peel the fruit, cut into small pieces or grate.
7. Cut the pomegranate on top and on the sides, remove the grains and sprinkle on the dish.

Pomegranate bracelet - beef salad

For those who do not like experiments, it is perfect classic version... All the ingredients that make up the composition are perfectly combined, creating a deep and rich taste.

For a salad with pomegranate and beef you need:

• Beef meat - 370 g;
• Carrots - 170 g;
• Potatoes - 260 g;
• Beets - 230 g;
• Chicken eggs - 3 pcs;
• Onion - 120 g;
• Pomegranate seeds - 260 g;
• Mayonnaise - 140 ml;
• Salt - 8 g;
• Vegetable oil - 45 ml.

Pomegranate bracelet with beef salad:

1. Boil the meat, cool in the broth, cut into pieces, put them on a plate around and spread with mayonnaise. All other layers, except for the final one, also grease with sauce.
2. Cook vegetables (potatoes, carrots, beets), until cooked in their uniforms, peel them off, grate into different bowls.
3. Lay out the potatoes in layers after the meat, and on it the carrots.
4. Peel and chop the onion very finely. Fry in oil, add the mass with the next layer.
5. Boil eggs until firm yolk and cover with cold water. Peel and cut with a knife, put in salad.
6. Add the grated beets next.
7. Separate the pomegranate seeds from the peel and films, sprinkle generously with salad.

Pomegranate salad - Korean carrot recipe

The dishes that contain Korean-style carrots are always popular with the guests. Ease of preparation, cheap ingredients and presentable appearance make the pomegranate bracelet salad a frequent guest at various feasts.

Required raw materials (for 4 servings):

• Pomegranate - 240 g;
• Korean carrots - 280 g;
• Beef - 360 g;
• Turnip onions - 120 g;
• Beets - 180 g;
• Cheese hard grade- 90 g;
• 3 cloves of garlic;
• Eggs - 4 pcs;
• Mayonnaise - 130 ml.

Cooking the most delicious salad - pomegranate bracelet:

1. Boil the beef until tender, add salt to the broth while cooking. After softening it, cut the meat into pieces, put on a plate around a regular round glass. After cooking the dish, the glass is removed. Each salad layer, except for the finishing layer, is smeared with mayonnaise.
2. Chop the peeled onion finely, put on the meat layer.
3. Cut the boiled eggs into small segments with a knife. The egg layer is the third.
4. Lay the Korean carrots in a fourth layer, having previously wrung out the brine with your hands and shortening the strips.
5. Grate cheese.
6. Remove the husk from the garlic and pass through a press, mix with the cheese. This mass will be the next layer in the salad.
7. Boil the beets in the peel, peel, grind, put on the garlic-cheese mass.
8. Extract pomegranate seeds from the fruit, decorate the dish

TIP: To quickly peel the garlic, crush it with a wide knife blade and gently peel it off. It will take a minimum of time.

Beef salad with pomegranate

By adding pickled cucumber to the recipe, you give the dish an amazing aroma and unique taste. Also, a slightly salty cucumber will not allow the salad to be bland and boring. A very interesting option to please your family.

Foods needed (for 4 servings):

• Potatoes - 260 g;
• Fillet of beef - 310 g;
• Pickled cucumber - 140 g;
• Pomegranate seeds - 210 g;
• Beets - 160 g;
• Chicken egg - 3 pieces;
• Turnip onions - 90 g;
• Garlic - 2 cloves;
• Mayonnaise - 130 ml;
• Salt - 6 g;
• Walnuts - 80 g.

Pomegranate bracelet salad with beef and beets:

1. The salad must be laid in layers, each of which should be smeared with sauce. The dish should look like a bracelet. To do this, put a glass in the center of the plate, and remove it after cooking.
2. Boil the beef, cut into pieces, lay out in the first layer.
3. Wash the potatoes, boil, then peel and grate on the meat.
4. Peel and chop the onion into small cubes, put on the next layer.
5. Boil eggs hard-boiled, peel and grate, put in a salad.
6. Chop the pickled cucumber with a knife, squeeze the mass with your hands and place in a dish.
7. Peel and rub the boiled beets. Lay out the next layer.
8. Sprinkle with crushed nuts.
9. Decorate with pomegranate seeds.

TIP: To keep the glass clean after cooking, you can wrap it in plastic wrap.

Pomegranate bracelet salad with beef belongs to the category of complex, because it contains many products. But at the same time, the composition of the snack can change at the request of consumers, the shape of the bracelet and the decoration made of pomegranate seeds remain unchanged.

Caloric content: Not specified
Cooking time: 35 min

Salad "Pomegranate bracelet", the recipe with a photo of which we bring to your attention today, is prepared with beef, without mayonnaise and without potatoes. Such a salad can be included in holiday menu for those who monitor their figure and count calories - the recipe contains only low-calorie and healthy foods. I think any nutritionist will approve of this holiday snack... Instead of beef, you can use your tongue and cook.
Before preparing the dish, boil the carrots and beets in their skins, boil the eggs hard-boiled.
The ingredients in the recipe will make 4 servings.

Ingredients:
- beef fillet - 300 g;
- egg - 2 pcs;
- beets - 250 g;
- carrots - 120 g;
- onions - 80 g;
- prunes - 30 g;
- cheese - 35 g;
- pomegranate - 1 piece;
- sour cream 10% - 30 g;
- Dijon mustard - 15 g;
- balsamic vinegar, soy sauce, salt, pepper, dill for serving.

Step by step recipe with photo:

Cut the beef fillet into thin narrow strips, like on beef stroganoff.




In a frying pan greased with refined vegetable oil, sauté finely chopped onion to a translucent state. Then put the beef, fry quickly over high heat, salt and pepper at the end.




Add finely chopped prunes to the meat, fry for a couple of minutes, cool to room temperature.




Season the boiled beets with a drop soy sauce and balsamic vinegar, mix and spread on a plate, in the center of which we put a glass or glass. Place the vegetables in a ring around the glass.

Put the cooled meat with onions and prunes on the beets.




Rub the carrots on a coarse vegetable grater, salt, put on the meat with a ring.




Grate hard-boiled eggs on a coarse grater, spread on carrots.






Next, sprinkle all the ingredients with grated hard cheese. I advise cheese with spicy taste, like cheddar. Finely chopped walnuts can also be added at this stage.




Mix Dijon mustard with sour cream, salt, pour the sauce on top of the salad, put pomegranate seeds in a circle on the sauce.




We take out the cup from the center of the snack, decorate with sprigs of dill and you can immediately serve the dish on the table - this salad is eaten right away, there is no need to wait until the layers are soaked. Bon Appetit.




It turns out no less tasty

Greetings, hopeless romantics! Fireplace, twinkling twilight and the flame of candles breaking up into thousands of lights in glasses of crimson wine and ruby ​​pomegranate berries. Surely even the most hardened pragmatist at least once in his life wanted to plunge into such an atmosphere with a loved one, let alone romantics. And here are the pomegranates, you ask? For such special occasion I propose to prepare a salad of pomegranate bracelet with beef, which will ideally fit into the atmosphere and will contribute to the romantic mood. In addition, it is also very tasty.

A variation of this, the classic version uses chicken. I offer my own version with beef. The only "exotic" in a simple set of products is the very garnet that will make the bracelet ruby.

The number of products in the recipe is approximate, since it depends on the desired size of the salad. I used a small plate with a diameter of 19 cm, for a larger dish, increase the amount of ingredients. Separately, I note that I am preparing a bracelet without beets, which is often used in this kind puff salads.

Although the process of making a garnet bracelet is quite cumbersome, with my step by step photos you will create a culinary masterpiece without any problems.

Cooking products for salad

Ingredients:

• 2 medium potatoes;
• 50 gr. beef;
• 50 grams of mushrooms;
• 1 small onion;
• Apple vinegar;
• 2 eggs;
• 50 gr. hard cheese;
• mayonnaise;
• 1 ripe pomegranate.

We collect the "bracelet" in the classic way

Please note that the fruit should be as ripe as possible, but how to choose it correctly. You can use a seedless pomegranate variety, but then the appearance of the salad will be less effective, since the seeds in such fruits have a less intense pink color.

Sprinkle the salad with pomegranate

The final touch - we fix the pomegranate seeds with our hands on the cheese-mayonnaise surface, and then carefully remove the glass. Our garnet bracelet delights the eye with its wealth and splendor. As you noticed, my recipe can be safely called a budget one. Those who want to make the salad more exotic can prepare it with prunes and walnut.

Until next romantic date on the blog, friends!

- an original and very bright dish that surprises everyone with its unusual appearance. It will be an amazing decoration for any table and will certainly please everyone. Let's look at a few recipes for making "Pomegranate Bracelet" with beef.

"Pomegranate bracelet" with beef

Ingredients:

• boiled beef - 300 g;
• onion - 150 g;
• potatoes - 300 g;
• beets - 300 g;
• walnuts - 50 g;
• mayonnaise;
• pomegranate - 1 pc.;
• salt and herbs.

Preparation

Let's figure out how to cook Pomegranate Bracelet salad with beef. So, first we prepare everything necessary ingredients... To do this, pre-wash the meat, boil in salted water, cool and chop finely. We clean the onion, chop it in half rings and sauté in hot oil until golden brown. Then add the beef to the same frying pan, add salt to taste and fry until golden brown. Rinse the potatoes and beets and boil them in their uniforms. Next, cool the vegetables, peel and rub separately on a grater. Grind the walnuts and combine with the beets. Now let's move on to the design of the salad. To do this, take a large flat dish, grease it with vegetable oil, put a glass in the center and lay out all the ingredients in layers, smearing each with mayonnaise.

So, first we put potatoes, then beef with onions, then grated beets with nuts. Add a little salt to each layer and lay out the pomegranate grains tightly on top. Now carefully remove the glass and put the finished dish in the refrigerator for 2-3 hours. Before serving, decorate the salad with fresh herbs.

"Pomegranate bracelet" with beef, chicken and prunes

Ingredients:

• potatoes - 2 pcs.;
• beets - 1 pc.;
• prunes - 10 pcs.;
• beef - 300 g;
• chicken fillet- 100 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• green apples - 2 pcs.;
• lemon juice - to taste;
• almonds - 0.5 tbsp.;
• apple cider vinegar - 1 tbsp. a spoon;
• pomegranate - 1 pc.;
• spices;
• mayonnaise - for dressing.

Preparation

So, we clean the onion, chop it in half rings and pickle in apple cider vinegar for about 1 hour. At this time, finely chop the almonds. We process the beef, boil until tender, cool and cut the meat into large cubes. Now we boil the washed, but not peeled vegetables in another saucepan: potatoes, beets and carrots. Then we cool them, peel and rub them separately on a coarse grater, and chop the carrots on a fine grater if desired. We wash the apples, carefully cut off the skin and chop them into thin strips. After that, squeeze the juice a little and sprinkle them with lemon juice. Rinse the prunes and soak in boiling water for 20 minutes. Then carefully drain the water and chop the dried fruit into strips. Peel the pomegranate and carefully remove the grains.

Now let's move on to assembling the salad. For this we take a beautiful a flat plate, put a glass in the middle and begin to lay out the ingredients of the "pomegranate bracelet" around it. So, the first layer is potatoes, which we add a little salt to taste and coat with mayonnaise. Then cover everything with prunes, then put the boiled beef and chicken fillet. The next layer is a pickled onion, after - apples and again grease the surface with mayonnaise. Next, sprinkle everything with chopped nuts, cover with grated carrots, which we add a little salt to taste. Then put the beets, make a net of mayonnaise and spread the entire surface of the salad with pomegranate grains. Ready dish put in the refrigerator for about 3 hours.

Calorie content: Not specified
Cooking time: Not specified

Required products:

- beef - 300-350 gr.,
- potatoes - 2-3 pcs.,
- large carrots - 1 pc.,
- green apple - 1 pc.,
- beets - 2 pcs.,
- pomegranate - 1 pc.,
- mayonnaise - 200 gr.

Recipe with photo step by step:

1. Boil all vegetables: potatoes, carrots, beets; and beef. To make the meat tasty and aromatic, add salt, bay leaf and allspice to the water if desired.
Cut the finished meat into small cubes.




2.In the center of a flat dish, place a glass upside down. Spread the sliced ​​meat around it. Spread mayonnaise on top.




3. Cut the potatoes into small cubes. Place the sliced ​​potatoes on top of the meat, spreading evenly over the entire makeshift ring. Add a small amount of mayonnaise on top so that the salad does not turn out dry, and all its layers are held together.




4. Grate the carrots on top of the potatoes. A small amount of mayonnaise can be added to the carrots, if desired.






5. The next layer of salad "Pomegranate bracelet" - green apple... Rub on a fine grater and distribute evenly. An apple will add some zest to our dish.




6. Also grind the beets on a grater and cover the apple and carrots with an even layer.




7. On top of the beets, gently spread with mayonnaise. After a little time, the mayonnaise will be colored from the beets and our salad will become the desired color.




8. Peel the pomegranate and divide into seeds. Choose a ripe pomegranate, otherwise the seeds will not be so bright, and the salad will lose its charm. Cover the entire bracelet with the seeds.






9.Carefully remove the glass from the center of the saucer. If you are planning a festive evening, you can place a burning candle in the middle of the salad. I also prepared a recipe for you.