Unsweetened fillings for pancakes - cooking recommendations from chefs. Variants of simple savory fillings for pancakes Dough for savory pancakes

18.09.2021

On Maslenitsa, it is customary not only to eat pancakes of various sizes, roundness, delicacy and color in myriad quantities ...

And lush, but also wrapped in these baked from various symbols of the upcoming warm spring sun, the filling, the recipes of which there are many. Both during the pagan celebration of Shrovetide, and today, the most diverse fillings for pancakes were prepared - sweet, meat, fish (also caviar), salty, from porridge, cottage cheese, eggs, greens, from original unexpected products ...

What delicious toppings for pancakes could you cook for this Maslenitsa? Recall that not only you can serve these to the Shrovetide table, but also stuff tartlets, vegetables from which the core is scraped, halves of boiled large mushrooms, boiled eggs from which the yolk has been removed. Why not “dishes” and an original form for various fillings? Of course, in this case, we mean not sweet fillings and dessert ones. Sweet delicious fillings are prepared only for pancakes and nothing else. And we will begin our review with fillings that are suitable not only for pancakes, but also for stuffing other hollow products.

Unsweetened pancake toppings

On Maslenitsa, it was not customary to prepare stuffing for pancakes from meat products. The exception was chicken eggs. But from fish, cereals, mushrooms, vegetables, dairy products (cottage cheese, cheese) prepared the most diverse delicious stuffing for pancakes. For example, such.

A simple filling for buckwheat pancakes. Buckwheat for this filling, you just need to boil until cooked, add to it the sautéed in vegetable oil onions, salt and pancake filling will be ready. You can add fried chopped mushrooms to buckwheat.

Delicious stuffing for cheese pancakes. To prepare it, you need to grate any cheese (preferably homemade), cheese on a grater, add finely chopped greens, salt, one boiled chopped egg. Ready!

Sweet pancake toppings

Simple fillings for pancakes can be made from fruits, dried fruits, sweetened cottage cheese, berries, poppy seeds.

Poppy filling for pancakes for Maslenitsa. Poppy should be poured with water, boiled for ten minutes, put on a sieve. Add sugar and raisins to it, if desired (then poppy seeds should be additionally scrolled with raisins in a meat grinder) or just honey. Add one more a raw egg to poppy seed filling. Ready! You can use this original delicious filling for pancakes as intended.

Dried apricot filling for pancakes. Rinse dried apricots, add water and leave to stand on the table for three hours. Then the dried apricots are boiled for five minutes, the water is drained from it, and lightly chopped. To dried apricots, you can add honey, sugar, raisins (wash and hold briefly in water), cranberries, dried raspberries, strawberries to taste.

The pancakes themselves are delicious dish, but using a variety of fillings it can be significantly diversified. We offer proven delicious options for savory fillings.

Attitudes towards pancakes in different families are different. Somewhere they are “friends” with them and often do it, somewhere they are “on you”, and they cook for big holidays. Very soon, everyone will have such a reason -. All week you can and will need to eat pancakes, so the fillings for pancakes are savory and sweet, with meat, cottage cheese, vegetables or cheese, you should think of it in advance.

Unsweetened pancake toppings from the photo look very appetizing and varied. If men ordered pancakes with meat, then even such a filling can be very diverse.

Option 1 (with minced meat). Ingredients: minced meat, onion, garlic, salt, spices, vegetable oil.

Take ready-made or make your own minced meat (pork, beef, any poultry or assorted meat).
Pour some vegetable oil into a heavy bottomed pan and heat it up.
Put the minced meat and, stirring often to avoid sticking it into one solid cake, fry.
A lot of liquid may come out at the beginning of roasting, so the lid should be open. Once the liquid has evaporated, add the onion, stir and cover.
Reduce the heat and fry until tender. Salt, garlic and spices are added at the end of the roasting of minced meat so as not to lose their flavor.

Important! If someone from the household does not tolerate the taste of onions and does not want to eat minced meat with it, grate the onion on the finest grater into the savory pancake fillings, and put it in the minced meat before starting heat treatment. Also goes well with pancakes.

Option 2 (with boiled meat). Ingredients: boiled meat, onion, salt, spices to your taste.

Boiled meat is ground through a meat grinder or in another way.
Finely chopped onion is fried in a pan until it becomes transparent and soft.
After combining the finished onion with meat, salt and spices are added.

Advice! With such a filling, dumplings with meat are very good.

Option 3 (with chicken liver). Ingredients: chicken liver, onions, carrots, boiled eggs, mayonnaise.

Filling for chicken liver pancakes can be made different ways from the same ingredients. The liver can be boiled and turned through a meat grinder, it can be cut into thin slices and fried until tender.
Separately, onion and carrots are fried in vegetable oil until tender.
Boiled eggs are crushed.
All components are combined, salted, if desired, spices are added, mixed.

There can be as many options for meat fillings as there are varieties of pancake baking recipes:

Chicken + onion + mushrooms
Ham + onion
Mashed potatoes + any prepared meat + onions
Rice + cooked meat (or minced meat) + onions + champignons

Cheese and curd fillings

For filling pancakes, cottage cheese does not have to be sweet. You can salt it, add, if desired, of course, cumin and / or coriander, garlic or onion greens, carrots and / or mushrooms fried with onions, you can add any kind of ham or sausage to it. If these topping ideas seem crazy, don't dismiss them right away, give them a try.

Option 1. Cheese and vegetable filling

Ingredients: hard cheese, fresh tomatoes, a little green onion, dill, parsley, lettuce.

Cheese grate on a coarse grater.
Cut the tomato into 6-8 slices.
Wash and dry greens.
We put a generous pinch of cheese, a tomato, a couple of sprigs of greens on a pancake.
We turn the pancakes into an envelope, put them on a baking sheet lined with parchment and bake in the oven for about a quarter of an hour.
Serve with or on lettuce leaves.

Option 2. Grind hard cheese and dill, roll up, fry.

Advice! So that when frying the cheese does not flow out through the pancake holes, pancakes stuffed in this way can be dipped in a beaten egg, then breadcrumbs and again in an egg and fry. In a separate article we talk about that.

Vegetable fillings

Here is a complete flight of fancy. In addition to the already mentioned onions, carrots and tomatoes, zucchini and eggplant, cabbage (in combination with boiled eggs or fish), various types of mushrooms and caviar from them, all kinds of compositions of frozen vegetables, etc. can become vegetable filling for pancakes. A good filling for egg pancakes with green onions and dill, or eggs with spinach, mashed potatoes with fried minced meat, spinach with salmon and cream cheese

On a note! If you make several vegetable fillings and “re-layer” pancakes with them, and then, sprinkled with cheese, bake in the oven, you get a savory pancake pie of great taste.

Fish fillings

Unsweetened pancake toppings can be made from fish and seafood. Who hasn't heard of pancakes with caviar? You can make stuffing with hot or cold smoked mackerel, salmon or sea trout, salted salmon, etc. And the fish does not have to be expensive. An ordinary sardine in oil, mashed with a fork, a boiled egg, green onions and mayonnaise can be a great alternative to boring pancakes with jam or honey.

Ingredients

350 g of boiled meat (low-fat pork or beef);
2 medium onions;
salt, pepper to taste;
butter for frying.

Cooking

Boil the meat and chop finely. Finely chop the onion and fry in butter until translucent. Add meat to the pan with the onion. Salt, pepper and fry for about 10 more minutes. Put the filling on the pancakes and wrap.

2. Chicken

Ingredients

500 g chicken breast;
2 tablespoons of sour cream;
100 g of cheese;
1 medium onion;
1 clove of garlic;
salt, pepper to taste;
butter for frying.

Cooking

Boil the breast in salted water, cool and cut (or pass through a meat grinder). Saute chopped onion in butter until translucent. Mix chicken and onion, add crushed garlic, sour cream and cheese, grated on a coarse grater. Salt, pepper, mix thoroughly. Start the pancakes by folding them into an envelope, and fry a little in butter.

goodtoknow.co.uk

Ingredients

400 g pumpkin;
15 ml of olive oil;
100 ml vegetable broth;
50 g of any greens;
50 g of soft cheese, such as goat or brynza.

Cooking

Cut the raw pumpkin into small cubes, put in a pan with olive oil and fry over low heat until golden brown. Add vegetable broth and simmer the pumpkin for 10 minutes or a little longer, until it becomes soft. Drain excess liquid. Add finely chopped herbs and cheese to the pumpkin. Pour the mixture over the pancakes and roll them into envelopes.

4. Hepatic

Ingredients

600 g beef liver;
3 small onions;
2 medium carrots;
2 chicken eggs;
salt, pepper to taste;
butter for frying.

Cooking

Peel onions and carrots and finely chop. Boil the liver and pass through a meat grinder. Fry the vegetables, at the end of the frying, add the liver to them and leave on the fire for a few more minutes. Boil the eggs, finely chop and add to the liver, onions and carrots. Salt, pepper and mix well. Make pancakes. Fry additionally if desired.

5. Sausage

Ingredients

300 g doctor's sausage;
100 g hard cheese;
50 g sour cream;
½ teaspoon mustard.

Cooking

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Mix sausage meat, cheese, sour cream and mustard. Stuff the pancakes with the mixture. Ham can be used instead of boiled sausage, and cream cheese can be used instead of hard cheese.

Ingredients

370 ml of natural thick yogurt (or sour cream);
2 cucumbers;
3 cloves of garlic;
1 spoon wine vinegar(or lemon juice)
2 tablespoons of olive oil;
1 teaspoon of salt;
fresh mint, parsley and dill.

Cooking

Peel the cucumbers from the skin, grate, salt and squeeze out the water. Add yogurt or sour cream, finely chopped garlic, vinegar, herbs, oil. Mix thoroughly. Spread pancakes with sauce and wrap in any way.

7. With salmon and dill

Ingredients

300 g salmon fillet;
200 g of champignons;
2 sprigs of dill;
30 g butter;
ground black pepper to taste.

Cooking

Wash the mushrooms, chop and fry in butter for 5 minutes until soft. Boil the salmon fillet (4-5 minutes). Chop the dill and mix with the hollandaise sauce. Put a little fish, mushrooms in the center of each pancake, pour over the sauce and pepper. Roll pancakes into triangles and place on a baking sheet with high sides. Top the pancakes with the rest of the sauce. Bake for 10-15 minutes at 180°C. Serve hot.

8. With salmon and mascarpone

Aksenya/Depositphotos.com

Ingredients

300 g mascarpone;
300 g smoked salmon;
2 teaspoons Dijon mustard;
lemon juice, salt and pepper to taste.

Cooking

Cut the salmon into small pieces. Brush each pancake with cheese and Dijon mustard, lay the fish down, drizzle with lemon juice, salt and pepper to taste, and then wrap.

9. Crab

Ingredients

200 g crab sticks;
200 ml of milk;
2 chicken eggs;
150 g green peas;
2 tablespoons of flour;
2 tablespoons of butter;
2 green onion feathers;
salt to taste.

Cooking

Make the sauce first. To do this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour in the milk, stirring constantly, and cook until thickened for about 5 minutes. Salt to taste and remove from heat.

For filling crab sticks and chop hard-boiled eggs. Onion cut into rings. Mix crab sticks, onion, eggs and green pea(drain liquid first). Season the resulting mixture with sauce. Wrap the filling in pancakes.

10. Egg

Ingredients

6 chicken eggs;
1 bunch of green onions;
salt and mayonnaise to taste.

Cooking

Hard boil the eggs, peel and chop finely. Also finely chop the green onion. Mix the ingredients, add a little mayonnaise (preferably) and salt. Stuff pancakes with stuffing.

11. With fried eggs and ham

Ingredients

20 g butter;
8 chicken eggs;
40 g of hard cheese;
8 slices of ham.

Cooking

Lubricate the pan with butter and heat the finished pancake on it on both sides. Crack an egg into a bowl. Put the ham on the pancake and a little grated cheese. Then carefully pour the egg from the bowl into the center. Wrap the edges of the pancake so that the egg does not spread. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried eggs are fried, remove the pancake from the pan and repeat everything with the next one. From the indicated amount of ingredients, eight pancakes will be obtained.

12. Cheesy with spinach

Ingredients

600 ml of milk;
60 g butter;
40 g flour;
1 bay leaf;
65 ml heavy cream;
450 g spinach;
150 g ricotta;
150 g of gorgonzola;
100 g parmesan;
100 g mozzarella;
1 bunch of green onions;
salt, pepper and nutmeg taste.

Cooking

To prepare the sauce, mix milk, 50 g butter and flour in a saucepan, add bay leaf. Bring to a boil and simmer until thickened. Salt, pepper and season with grated nutmeg. Lower the heat and cook for 2 more minutes. Add cream at the end.

Wash the spinach and fry in the remaining butter for 1-2 minutes. Then drain excess liquid through a colander. Add crumbled gorgonzola, ricotta and 60g parmesan to the spinach (you can also add nutmeg if you like). Pepper, stir. Then add finely chopped green onions and 2 tablespoons of the prepared sauce.

Stuff the pancakes and place in a buttered baking dish. Bake for 25-30 minutes at 200 ºС. Sprinkle the finished pancakes with mozzarella and the remaining parmesan. Serve with sauce.

13. Cheese with broccoli

Ingredients

50 g cheddar;
50 g parmesan;
150 ml cream;
broccoli;
salt.

Cooking

Heat cream over low heat. Stirring constantly, add grated cheeses and salt. Continue stirring until the cheeses have melted and the sauce has thickened. Then remove from fire.

Boil broccoli in boiling water for 2 minutes, then drain in a colander and rinse cold water. This will keep the color of the cabbage.

Put a little broccoli on the cooked pancakes and pour over cheese sauce. Roll up the pancakes and top with the remaining sauce.

14. Cheese spicy

Ingredients

200 g cream cheese;
1 teaspoon grated horseradish;
1 bunch of dill.

Cooking

Chop the dill and mix with all the ingredients. Beat the resulting mixture in a blender. Make pancakes.

15. Curd cream

Ingredients

200 g of cottage cheese;
100 ml of heavy cream;
4 tablespoons of milk;
3 tablespoons of chopped herbs;
salt and pepper to taste.

Cooking

Mix cottage cheese with milk until creamy. Salt, pepper and add herbs. Whip the cream and gently fold into the curd mixture. Spread pancakes with the resulting curd cream and serve.

16. Curd with raisins

Ingredients

500 g of cottage cheese;
2 tablespoons of sour cream;
½ cup raisins;
1 yolk;
3 tablespoons of sugar;
1 teaspoon vanilla;
butter.

Cooking

Rub the cottage cheese through a sieve, add the egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, mix again. Hold for 1.5-2 hours in the refrigerator. During this time, bake thin pancakes and stuff them curd mass with raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

17. With goat cheese

Ingredients

200 g soft goat cheese;
2-3 tablespoons of honey;
fresh thyme leaves;
handful walnuts.

Cooking

Spread cheese over pancakes, pour over with honey, sprinkle with nuts and thyme. Roll pancakes into envelopes and serve.

18. Mushroom

Ingredients

300 g frozen forest mushrooms;
3-4 medium bulbs;
1 medium carrot;
2 chicken eggs;
salt, pepper to taste;

Cooking

Defrost mushrooms, cut and fry over medium heat, adding butter and vegetable oil to the pan. Separately, fry the onion and carrot in vegetable oil until golden brown. Hard boil the eggs and chop. Combine all ingredients, salt and pepper. Stuff pancakes with stuffing. It will be tastier if you bake thin non-yeast.

19. Mushroom with cheese sauce

koji6aca/Depositphotos.com

Ingredients

500 g of champignons;
250 g of hard cheese;
1 medium onion;
2 tablespoons of flour;
2 tablespoons of sour cream;
1½ cups of milk;
salt and pepper to taste;
vegetable oil for frying.

Cooking

Finely chop the mushrooms and onion and fry in vegetable oil. Add flour and stir. Then pour in milk, add sour cream, salt and pepper. Mix thoroughly and bring to a boil. Spread pancakes with the resulting filling, roll them up and place them in a baking dish. Sprinkle with grated cheese and put in the oven for 15 minutes at a temperature of 200 ° C.

20. Cabbage

Ingredients

300 g fresh cabbage;
2-3 small onions;
3 chicken eggs;
salt and pepper to taste;
butter and vegetable oil for frying.

Cooking

Finely chop the cabbage and fry in butter. Finely chop the onion and fry in vegetable oil separately. Hard boil eggs, chop. Combine all the ingredients, salt and pepper the filling. Stuff her pancakes.

21. Beetroot

Ingredients

2 small beets;
100 g of peeled walnuts;
200 g cream cheese;
2 cloves of garlic;
salt and pepper to taste.

Cooking

Wash the beets, dry, wrap in foil, put on a baking sheet and bake for an hour at a temperature of 200 ºС. After that, cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Salt and pepper. Lubricate each pancake first with cream cheese, and then with beetroot mass. Roll up the pancakes. Then send to the refrigerator for an hour. Before serving, pancake rolls with beetroot filling can be cut.

22. Zucchini

Ingredients

400 g zucchini;
1 medium onion;
100 g of hard cheese;
salt and pepper to taste;
vegetable oil for frying.

Cooking

Peel the zucchini and grate on a coarse grater. Free the onion from the husk and finely chop. Grate the cheese on a medium grater. Fry the onion in vegetable oil until translucent. Add zucchini to the onion, salt and pepper and fry over moderate heat. Then add the cheese and fry the vegetables until the cheese melts. Wrap the resulting filling in pancakes.

23. With bell pepper

teresaterra/Depositphotos.com

Ingredients

2 sweet bell peppers;
450 g canned tomatoes;
100 g parmesan;
1 medium onion;
1 clove of garlic;
1 tablespoon chopped parsley;
1 tablespoon of olive oil;
salt and ground red pepper to taste.

Cooking

Wash the peppers and cut into thin strips. Peel the onion and garlic and chop finely. On the olive oil fry the onion for 5 minutes. Then add pepper and salt to it. Simmer vegetables covered over medium heat for 15 minutes. Mash the tomatoes with a fork and, together with the juice, add to the pan with onions and peppers. Simmer covered again for 15 minutes. At the end, add garlic and red ground pepper.

Sprinkle each pancake with grated parmesan and top with the prepared filling. Roll the pancakes into rolls and place in a baking dish, then send them to the oven preheated to 200 ºС for 15 minutes. Sprinkle with chopped parsley before serving.

24. Walnut

Ingredients

500 ml of milk;
120 g of sugar;
100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
120 g butter;
1 tablespoon flour;
nut syrup.

Cooking

Combine milk, nuts and flour in a saucepan and place over medium heat. Cook until the mass thickens. Remove from heat, cool, add softened butter and beat the mixture with a mixer. Then add some nut syrup and stir.

25. Chocolate

Ingredients

100 g dark chocolate;
50 g butter;
1-2 tablespoons of water;
fresh or canned fruits to taste.

Cooking

Melt chocolate in a water bath, and butter in a separate bowl. Pour the butter into the chocolate in a thin stream, stirring constantly. Add powdered sugar and stir until smooth. Spread pancakes with the resulting chocolate icing and put slices of fresh or canned fruit.

26. Caramel with strawberries and almonds

Ingredients

200 ml heavy cream (33%);
150 g + 2 teaspoons of sugar;
60 ml of water;
20 g fresh strawberries;
300 ml Greek yogurt;
2 tablespoons roasted almonds.

Cooking

In a saucepan or heavy saucepan, prepare the caramel sauce. To do this, pour sugar into a saucepan and add a little water (you just need to moisten the sugar). When the sugar is completely dissolved, pour in the warmed cream. Stir vigorously, let the sauce thicken and remove from heat.

Cut the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then lay the strawberries on thin pancakes, drizzle with caramel and roll up. Top with Greek yogurt and almonds.

27. Honey

Ingredients

500 g of cottage cheese;
2 tablespoons of honey;
some walnuts and raisins.

Cooking

Mix cottage cheese with honey and beat in a blender until creamy. Add crushed walnuts and washed raisins. Mix thoroughly. Stuff pancakes and fry in butter until golden brown.

28. Banana

Ingredients

3 bananas;
70 g butter;
1 lemon;
2 tablespoons of sugar.

Cooking

Beat softened butter with sugar using a mixer. Mash the bananas with a fork and drizzle the resulting puree with the juice of one lemon. Stir. Add puree to butter and sugar and beat again. Stuff thin, sweet pancakes with the banana mixture.

29. Orange

Blinztree/Depositphotos.com

Ingredients

500 ml freshly squeezed orange juice;
25 g butter;
6 tablespoons of powdered sugar;
4 tablespoons of orange jam;
2 tablespoons Grand Marnier liqueur

Cooking

Combine orange juice, icing sugar, jam and butter in a saucepan. Put on fire, bring to a boil and cook for 15 minutes. When the sauce thickens and "sits", add the liqueur. Cook for a couple more minutes over low heat. Serve with pancakes.

30. Lemon meringue

Ingredients

150 ml of heavy cream;
3 tablespoons of lemon cream;
1 lemon;
meringue;
powdered sugar.

Cooking

Whip cream. Grind the zest of half a lemon and send to whipped cream along with a spoonful of lemon cream and juice of half a lemon. Whisk until creamy. Break the meringue into pieces and mix with the remaining lemon cream. Brush pancakes with lemon whipped cream and top with meringue mixture. Roll up and sprinkle on top powdered sugar.

31. Apple

Ingredients

4 medium apples;
50 g of powdered sugar;
50 g milk chocolate;
15 ml of water.

Cooking

Wash the apples, remove the core and cut into small slices. Combine water, icing sugar and apples in a saucepan. Bring to a boil and simmer for 5 minutes over low heat until the apples are soft. If syrup seems unsweetened, sweeten to taste. Let it cool down a bit and add the chocolate chopped into small pieces. Wrap the filling in pancakes and place them on a baking sheet, having previously laid parchment paper. Sprinkle powdered sugar on top and leave for a few minutes in hot oven until the sugar caramelizes and forms a crispy crust.

32. Berry mix

nilswey/depositphotos.com

Ingredients

1 glass of raspberries;
1 glass of currants;
1 cup cherries (pitted) or other favorite berries
2 medium apples;
½ cup powdered sugar;
½ cup chopped walnuts;
4 tablespoons of raisins.

Cooking

Wash the berries and place them on a paper towel to dry. Peel the apples, remove the core and grate on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Start pancakes with a berry mix, folding them into an envelope or a triangle.

33. Blueberry

Ingredients

300 g frozen blueberries;
125 ml orange juice;
60 ml of water;
2 tablespoons freshly squeezed lemon juice;
1 teaspoon chopped lemon zest;
4 teaspoons cornmeal;
2 tablespoons of cane sugar;
¼ teaspoon cinnamon.

Cooking

In a small saucepan, combine orange and lemon juice and blueberries. Bring the mixture to a boil over medium heat, add the zest and cinnamon, and lower the heat to low. In a bowl, mix the cornmeal and water so that there are no lumps. Add flour as well as cane sugar to the pan with the blueberries. Boil until thickened. Remove from fire and cool slightly. For this filling, thick pancakes such as fritters are best suited.

34. With peanut butter and banana

bbcgoodfood.com

Ingredients

6 tablespoons of peanut butter;
2 tablespoons of powdered sugar;
2 tablespoons of milk;
50 g of chocolate;
1 banana.

Cooking

Mix peanut butter with powdered sugar, milk and chopped chocolate. Spread pancakes with this mixture and add banana slices. Fold the pancake in half or roll into a tube and serve sprinkled with nuts on top.

35. Grapefruit

Ingredients

1 grapefruit;
1-2 teaspoons brown sugar;
powdered sugar.

Cooking

Divide the grapefruit into segments and remove the skin. Do this over a bowl to keep the juice from dripping. Lay the slices on a baking sheet and sprinkle with brown sugar. Caramelize it with a cooking torch or under the grill in the oven. Drizzle the pancakes with grapefruit juice, arrange the caramelized wedges on them and sprinkle with powdered sugar.

36. With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

250 g mascarpone;
4 tablespoons;
a pinch of powdered sugar.

Cooking

Grease pancakes with mascarpone cheese, pour lemon cream on top. Fold pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

150 ml of heavy cream;
50–75 ml sweet dessert wine or sherry
50 g of dark chocolate;
a cup of strong coffee;
a pinch of cocoa powder.

Cooking

Whip cream with wine or sherry. Melt the chocolate and let it cool. Spread pancakes with cream and roll into a triangle. Drizzle coffee, pour over melted chocolate, sprinkle cocoa on top.

38. With honey and rosemary

Ingredients

100 g butter;
1 teaspoon rosemary leaves;
1-2 tablespoons of honey;
chocolate chip optional.

Cooking

Mix softened butter with rosemary and honey. Place the mixture in the refrigerator to firm up, then brush over the hot pancakes. Sprinkle them with chocolate chips, if desired.

39. Salted caramel

livewellbakeoften

Ingredients

60 ml of water;
200 g of sugar;
160 ml of heavy cream;
45 g butter;
a pinch of vanillin;
1 teaspoon of salt.

Cooking

Pour sugar into a large saucepan, pour water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Turn up the heat and stop stirring. When the mixture turns an amber color, remove the saucepan from the heat and carefully pour in the cream. Whisking constantly, add the chopped butter, vanilla and salt. Pour the caramel into a jar and let cool, then refrigerate to thicken. Give her pancakes.

40. With avocado and cocoa

Ingredients

2 avocados;
60 g cocoa;
170 g of honey;
a pinch of vanillin;
2 tablespoons of coconut oil.

Cooking

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and mix until smooth. Stuff the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

What do you eat pancakes with? Share your toppings in the comments.

How to cook savory filling for pancakes recipes with photos - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes are a traditional Russian dish. You can feed a whole family with pancakes, put them on festive table to please unexpected guests.

There are many options for preparing dough for pancakes. It depends on the components of the dough, their proportions, the method of kneading and other factors, what kind of pancakes will turn out. Knowing the secrets of cooking, you can get very tasty thin, "lace", beautiful pancakes. According to the composition of the test, pancakes are:

Dairy (classic);
On kefir;
Yeast (lace);
On the water;
On the mineral.

The best recipe for cooking in milk is considered.

Cooking a delicious base - pancakes in milk

Pancakes are thin and delicious. They are served with sour cream, condensed milk, homemade jam or various delicious fillings are wrapped in them.

Chicken egg - 2 pcs.;
Milk - 1 glass;
Boiled water - 1 glass;
Flour - 1.5 cups;
Grows. oil - 3 tbsp. l. (tablespoon);
Salt - a pinch;
Sugar - 1 tbsp. l.

Beat the eggs, sprinkle with salt, sugar, shake the mixture.

Add flour, then gradually pour in water, followed by milk, beat well. The consistency of the resulting mixture should resemble fermented baked milk.

Lastly, add vegetable oil, heat the pan well. Then evenly, in a circular motion, pour the dough.

Pancakes are baked for 2-3 minutes on both sides.

Below we consider recipes for making fillings for pancakes.

Such fillings should be thick and not leak. You can make various delicious fillings by adding or combining fruits, berries, chocolate, cream, condensed milk, cottage cheese, jam, nuts and other ingredients.

Cottage cheese is a classic healthy filling. It is good alone without additives, but also easily combined with raisins, dried apricots, berries and fruits.

Cottage cheese - 550 gr.;

Sour cream - 3/4 cup;

Butter - 1 tbsp. l.;

Sugar - 2 tbsp. l.

Cream Filler Variations

These high-calorie fillings are loved by those with a sweet tooth. Cream fillings are chocolate, banana, vanilla, coffee and others.

Banana - 4 pcs.;
Milk - 2 cups;
Egg - 4 pcs.;
Zest of 1 lemon;
Sugar - 2 tablespoons

Calories: 143 kcal.

Peel bananas and prepare mashed potatoes. Heat the milk, add and dissolve half the sugar in it. Combine the rest of the sugar and mix with the eggs. Then, whipping the mass, you need to add milk and bananas to it. Put the mixture to boil, remove it from the stove when it becomes thick. Leave to cool for 15 minutes.

Butter - 250 gr.;

Nuts - 100 gr.;

Condensed milk - 250 gr.;

Raisins - 100 gr.;

Chocolate - 60 gr.

Nutritional value: 584 kcal.

Melt the butter, add condensed milk, cook for 5 minutes. Next put ground nuts, raisins and chocolate, mix thoroughly. Lubricate the pancakes with the resulting hot cream.

Lean lentil cutlets, read the most interesting recipes here.

Find out how many calories are in a pancake with cottage cheese. Read how to do healthy dish not too high in calories.

Fruit, vegetable and berry fillings

Such fillings are very tasty, healthy, usually non-caloric. Fruits, berries and some vegetables are quite sweet, so the minimum amount of sugar is added to the composition. In some fillings, you can not put sugar at all. Such fillings should not be made in advance or stocked up for the next time, as they are not stored for a long time, they can give juice and turn sour.

Calories: 113 kcal.

Peel the apples from the shell, remove the middle, cut into slices. Put chopped apples in a saucepan, add water, cook for about 10 minutes. Add sugar, cinnamon to taste, stir and cook for 3-4 minutes, cool.

Raspberries, strawberries, currants, cherries or other berries - one glass each;

Apples - 1 pc.;

Powdered sugar - 0.5 cups;

Nuts - 0.5 cups;

Raisins - 100 gr.

Calories: 151 kcal.

Rinse the berries and lay out to dry. Peel the apples from the shell, remove the middle, grate. Add nuts, raisins and powdered sugar to apples. Mix apple and berry mixture. Fill pancakes with stuffing and roll them up.

There are a lot of recipes for savory fillings for pancakes. Ingredients can be meat, liver, fish, cheeses and other unsweetened ingredients.

Calories: 228 kcal.

Add the onion to the minced meat, mix, fry, salt and pepper. Pancakes are best formed with envelopes.

Chicken meat (you can breast, or you can separate any part from the bones) - 400 gr .;
Sunflower oil (common plant);
Salt, pepper, seasonings - to your taste (but do not get carried away);
Bow - head.

Calorie content will be 181 kcal.

Fry chopped onion in oil, add chopped chicken meat, salt and pepper. Ready. You can go the other way: fry the onion, boil the meat and cut into strips. Mix everything, salt, add black pepper, mix. Everything, you can stuff pancakes.

Fresh cabbage - 450 gr.;

Egg - 3 pcs.;

Bow - 2 pcs.;

Salt pepper;

Grows. oil - 100 gr.

Calories: 181 kcal.

Cut the onion, fry in butter, add finely chopped cabbage, stew, put the mixture on a plate. Boil eggs and chop and mix with cabbage. Salt and pepper the resulting mixture and fill the pancakes with it.

Liver - 500 gr.;
Egg - 2 pcs.;
Carrot - 2 pcs.;
Bow - 2 pcs.;
Salt pepper;
Grows. oil - 100 gr.

Calories: 166 kcal.

Boil the liver, then twist. Peel onions and carrots, chop, then fry. At the end of cooking, add the liver, fry for 5 minutes. Boil the eggs, chop, add to the resulting liver mixture. Salt and pepper the finished mass and stuff pancakes with it.

Mushrooms in cheese sauce

Before proceeding to the recipe, view the master class on how to cook pancakes with mushroom filling

Mushrooms - 500 gr.;
Cheese - 200 gr.;
Flour - 1.5 cups;
Bow - 1 pc.;
Milk - 1 glass;
Sour cream - 1.5 cups;
Salt pepper;
Grows. oil - 100 gr.

Calories: 201 kcal.

Cut onion and mushrooms, fry. Then add flour, stir. Then add sour cream, milk, put salt and pepper. Mix the resulting mass, bring to a boil. Rub the cheese on a grater. Spread pancakes with the prepared filling, roll up, lay, sprinkle with cheese. Then put in the oven with a temperature of 150-200 degrees C for 15-20 minutes.

Lightly salted salmon with sour cream sauce

Salmon or lightly salted trout - 200 gr.;
Sour cream - 200 gr.;
Egg yolk - 1 pc.;
Dill - 1 bunch.

Calories: 196 kcal.

Mix sour cream with yolk, beat thoroughly. Cut the dill, add to the resulting mixture, mix. Cut the fish into wide, thin slices. Grease the pancakes with the resulting sauce, put slices of fish on them, roll them into rolls, which are then cut into several pieces with a knife. Serve at the table, garnished with greens.

There are several ways to decorate pancakes with filling.

Ordinary tube - the mass must be evenly smeared over the pancake, roll it up with a tube;
Open triangle - the pancake is smeared, folded in half, and then the resulting semicircle is folded in half again;
Closed tube - the filling is laid out in the upper part of the pancake, then the edges are wrapped on the sides and top, then the tube is folded;
Envelope - the mass is laid out on the width of the future envelope. First, the upper part of the pancake is bent, then the sides, then the remaining edge, so that the shape of the envelope is obtained;
Closed triangle - put the filling in the center of the pancake. Bend the edges of the pancake to make a triangle. Then bend the corners of the resulting triangle to the opposite side;
Pouch - a mass is laid out in the middle of the pancake, the edges are brought together to form a pouch, tied with something edible. For example, an onion stalk.

cooking secrets

To make the pancakes delicious, without lumps, you need to know the features of the preparation of the pancakes themselves and the filling.

Flour must be sifted before making the dough. Then the structure is light and airy;
If the dough turns out with lumps, you can warm it up a little;
To get pancakes with holes, you can put a pinch of soda in the dough;
It is better to knead all the components of the dough with a mixer;
Before frying, you need to heat the pan so that the first pancake is not lumpy;
Sweet fillings need to be made thick so that they do not flow out of the pancake, and meat fillings should be juicy;
The reason that the pancake cracks and tears when folding the filling may be that the dough is too thick. To avoid this, you need to add warm milk to the dough and quickly twist the pan so that it is evenly distributed over the surface of the pan.

Recipes for making pancakes, fillings, as well as serving methods are very diverse. The filling will be able to choose for themselves and the sweet tooth, and lovers meat dishes. If you follow the tips and rules of cooking, you can quickly master such a light and tasty dish.

As you know, pancakes are usually served with honey, jam or sour cream. But it is quite another thing, their preparation with various fillings. This becomes especially true during the celebration of the Maslenitsa holiday, when the table should be varied. As fillings for pancakes, completely different ingredients are used, from salted red fish to cottage cheese. In this topic, our cooks share recipes for pancakes with fillings with photos and step-by-step instructions.

Pancakes with strawberries

A proven recipe for homemade stuffed pancakes with strawberries. The dish is served to children's table as a healthy dessert.

Pancakes with sausage and cheese

Delicious and hearty pancakes smoked sausage and cheese. A win-win breakfast option.

Pancakes with potatoes and mushrooms

Pancakes with potatoes and mushrooms are a delicious full-fledged dish that can be prepared for breakfast or lunch.

Pancakes with cottage cheese, fried in butter

Thin pancakes are made from egg-milk dough and stuffed with cottage cheese, fried in butter.

Pancakes with tomato and cheese

Pancakes with spicy filling. This filling is very juicy and spicy. Pancakes with tomato and cheese are delicious both hot and cold.

Pancakes with ham and cheese

Pancakes stuffed with ham and cheese are hearty, tender and very tasty. Prepare simply and quickly.

Pancake vertuta with meat

from pancakes and minced meat you can cook a cake of the original form, namely, the Moldavian vertuta.

Rgaif (Moroccan flaky pancakes)

Rgaif, or Moroccan flaky pancakes, is a popular dish in Morocco, whose cuisine is famous for bright tastes mediterranean.

Pancakes with spinach diner

I want to offer a variant of snack pancakes with spinach. They are perfect for a festive table and for breakfast. Please your loved ones!

Pancakes Apam balik

Unsweetened pancake filling: the best recipes

Everyone in our family loves pancakes very much, but until recently I cooked them only with classic fillings: pancakes with meat, chicken and mushrooms, cheese and mushrooms .... and that's it. Therefore, one fine day I decided that I would gradually master new pancake fillings.

There are so many filling recipes that at least every day cook pancakes with a new filling. I have already prepared most of the toppings for pancakes below, so I can safely say that pancakes with these toppings are 100% delicious.

In this article I will write about unsweetened fillings for pancakes, and there will be a separate article about sweet fillings.

Egg and green onion pancake filling

4 eggs,
50 gr. green onion,
5-10 gr. dill,
salt.
vegetable oil

Boil eggs and chop finely. Mix with finely chopped green onions and dill. Salt and pour a little vegetable oil. Mix well and you are ready to fill the pancakes!

Stuffing for pancakes from boiled sausage

200 grams of sausage "Varenki",
0.5 spoons of mustard,
50 gr. sour cream
100 gr. cheese.

Pass the boiled sausage through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

Mushroom pancake filling

Cut the mushrooms and fry, when the water from the fried mushrooms evaporates, add finely chopped onions and fry everything together. At the end of frying, salt, pepper and add 2 tablespoons of sour cream. Stuffing pancakes with this is very tasty.

Stuffing for pancakes from the liver

500 gr. liver (chicken or veal),
2 bulbs
1 carrot
3 eggs, salt. pepper.
mayonnaise

Cut the liver into slices and fry until tender. Separately fry onions and carrots. boiled eggs grate on a coarse grater, salt and black pepper to taste. Cut the liver into strips (or into a meat grinder, as you like), mix with onions, carrots and mayonnaise.

Onion ham pancake filling

onion
ham
vegetable oil
salt pepper

Cut the ham into strips.

Wash and chop the onion.

Season the ham and onion with salt, pepper and fry.

Refrigerate the filling.

Put 1 tablespoon of the filling on each pancake, roll it up with an envelope. Fry the finished pancakes on both sides in a frying pan greased with melted butter.

Pancakes stuffed with carrots

Carrots wash, peel, grate on a coarse grater.

Peel the onion, wash, chop.

Fry carrots and onions in vegetable oil.

Hard boil eggs, chop finely.

Mix carrots, onions and eggs.

Put the filling on the pancakes, roll up the envelope and fry on both sides in the remaining vegetable oil.

Serve pancakes with sour cream.

Stuffing for zucchini pancakes

zucchini
bell pepper
tomatoes
vegetable oil
salt and allspice to taste

Wash the zucchini, peel, cut into small cubes and fry in vegetable oil.

Wash the bell pepper, remove the stalks and seeds, cut into strips, fry in vegetable oil.

Wash the tomatoes, cut into small cubes.

Combine zucchini with tomatoes bell pepper, salt, season with allspice and simmer for 3-5 minutes. Cool the filling.

Put the filling on the pancakes, smooth. Roll pancakes in quarters, if desired, serve with sour cream.

Pancakes with cabbage and fish filling

fresh cabbage
canned pink salmon
hard-boiled eggs
parsley
vegetable little
salt and pepper

Finely chop the cabbage and fry in a small amount of vegetable oil. Boil eggs, peel, finely chop.

Salt and pepper the cabbage, add eggs and chopped canned pink salmon, mix thoroughly.

Wash the parsley, dry it, finely chop it, add it to the cabbage and fish filling.

Spread filling over pancakes. Roll the pancakes into an envelope. Serve with sour cream.

Pancakes with cheese and carrots

100 g of hard cheese,
1 carrot
1 tablespoon of tomato paste,
1 hard boiled egg
100 g green onions,
100 g parsley,
30 ml vegetable oil,
50 g butter, salt to taste.

To prepare the filling, wash the green onions and parsley and chop finely. Wash the carrots, peel and grate on a fine grater. Peel and chop the egg. Cheese grate on a fine grater. Salt green onions and carrots, mix with tomato paste and fry in vegetable oil for 3 minutes, then add the chopped egg and cheese.

Put the filling on pancakes, smooth. Fold the pancakes into quarters and sprinkle with parsley.

Pancakes with pickled mushrooms and potatoes

200 g pickled mushrooms,
1 onion
50 g mayonnaise,
2 tubers of potatoes,
pepper to taste.

To prepare the filling, finely chop the mushrooms.

Peel the onion, wash, chop finely. Mix pickled mushrooms with onions and potatoes, pepper, season with mayonnaise.

Put the stuffing on the pancakes and roll up the envelope.

Pancakes with fried champignons and sausage

300 g champignons,
100 g sour cream
100 g boiled sausage,
1 apple
1 bunch of parsley
1 onion
70 ml vegetable oil,
salt and pepper to taste.

To prepare the filling, peel the onion, cut into thin half rings.

Clean the mushrooms, wash, chop finely. Cut the sausage into small cubes.

Mix everything, salt, pepper and fry until cooked in vegetable oil.

Wash the apple, peel, remove the core and cut into small cubes. Wash the parsley, pat dry and chop finely.

Combine onion, mushrooms and sausage with parsley and apple, pepper, season with sour cream.

Put the filling on the pancakes, smooth, roll into envelopes.

Stuffing for pancakes from mushrooms and rice

100 g boiled rice,
200 g butter,
1 onion
50 g butter,
1 bunch of green onions
2 eggs,
salt and pepper to taste.

To prepare the filling, clean the mushrooms, wash, finely chop.

Peel the onion, wash, cut into thin half rings.

Combine mushrooms and onions, fry in butter.

Wash green onions, finely chop.

Hard boil the eggs and cut into small cubes.

Mix rice with eggs, green onions, mushrooms and onions, salt, pepper.

Put the filling on warm pancakes, smooth. Roll the pancakes into an envelope. The dish can be served with sour cream at the table.

Stuffing for pancakes with pickled milk mushrooms

250 g pickled mushrooms,
2 cloves of garlic
1 onion
3 tubers of potatoes,
1 bunch of green dill,
100 g sour cream
50 ml vegetable oil,
50 g melted butter,
salt and pepper to taste.

To prepare the filling, peel the garlic, wash, finely chop.

Peel the onion, wash, cut into half rings.

Wash the potatoes, boil in their skins, peel and finely chop.

Wash dill greens, dry, finely chop.

Fry the onion in vegetable oil until golden brown. Combine potatoes with dill, mushrooms, garlic and onions, salt, pepper, season with sour cream.

Put 1 tablespoon of the filling on the fried side of the pancakes, roll the pancakes into an envelope and lightly fry in heated melted butter.

Filling for cheese pancakes with tomatoes and parsley

300 g of hard cheese,
100 g tomatoes,
100 g parsley,
100 g green salad leaves,
pepper to taste.

To prepare the filling, wash the tomatoes, dry them and cut into small pieces. Wash parsley and lettuce leaves and dry. Grate the cheese.

Put a little cheese on each pancake, a slice of tomato and a sprig of parsley, sprinkle the filling with pepper. Roll the pancakes into an envelope and put them on a baking sheet greased with vegetable oil. Bake in preheated oven for 10-15 minutes.

Serve with green salad leaves.

Stuffing for pancakes from mascarpone with salmon

mascarpone (any other cream cheese)
lemon juice, salt, ground white pepper - to taste
Dijon mustard
cold smoked salmon

Mix cheese with diced salmon, lemon juice and mustard, season with salt and ground pepper.

Stuffing for pancakes from cabbage and eggs

fresh cabbage
boiled eggs
herbs, salt, vegetable oil - to taste

Finely chop the cabbage and fry hot pan with a little oil, no lid. You can immediately put greens with cabbage.

Salt, add hard-boiled eggs, be sure to pepper.

You can take cabbage in equal quantities with carrots. Sometimes, for satiety, finely chopped sausage or bacon is added to vegetables.

Useful video: "Methods of wrapping pancakes"

Simple and delicious pancake toppings: recipes with photos

Pancakes are one of my favorite homemade dishes: they are easy to prepare, and the taste is incomparable, especially if they also come with a filling.

We invite you to treat yourself to something new on Shrovetide week or any other day: see recipes with photos of simple and delicious pancake toppings: we will tell you step by step how to cook them.

Pancakes with filling - recipes with photo design

Pancake Topping Ideas

Recipes for pancake fillings for Maslenitsa can be different. If you like sweet ingredients, prepare a filling of jam or jam, condensed milk, fruit. The simplest and most delicious fillings for sweet pancakes are cottage cheese: they can be supplemented with raisins, nuts and other additives.

Pancakes with sweet stuffing- recipe with photo

Recipes for unsweetened fillings for pancakes are also popular: meat, fish, mushroom, vegetable and other additives will allow you to enjoy the excellent taste of such dishes, but it is important to cook them correctly. Therefore, we decided to tell you about a few simple ways to create delicious pancakes with toppings.

Simple pancakes with minced meat

For the recipe for stuffing for minced meat pancakes, you will need:

half a kilogram of minced meat;
one bulb;
half a liter of milk;
two eggs;
a large spoonful of sugar;
a small spoonful of soda;
0.2 kg flour;
four large spoons of sunflower oil (of which half will go into the dough).

Thin pancakes with filling - recipe with photo

Recipe for thin pancakes for the filling: beat the eggs, add sugar, salt and butter - and mix. Add milk, slaked soda to this mixture - and stir again, then gradually add flour, constantly stirring the dough so that there are no lumps. On a frying pan heated and poured with oil, start pouring the liquid mixture - and fry the pancakes on both sides.

When they are ready, proceed to a delicious stuffing of minced meat for pancakes. Finely chop the onion, mix with minced meat - and fry this mixture in a pan.

When the water disappears, reduce the heat - and leave the minced meat to fry under the lid for another twenty minutes.

Advice: to fix the dryness of minced meat, add broth or tomato paste.

After preparing the filling, it remains only to transfer the minced meat to each pancake - and wrap it at your discretion. Bon Appetit!

Simple fillings for pancakes: recipes with photos, step by step

Recipe for liver pancakes

For this recipe for fillings for pancakes from the liver, the following ingredients are needed: half a kilogram of liver (chicken), three eggs, one and a half small spoons of salt, three large spoons of flour, a large spoonful of starch, half a liter of milk, sunflower oil, as well as a couple of carrots and onions, ground pepper, salt and mayonnaise.

In a food processor, combine the liver, eggs, salt, starch, flour and milk. After preparing the liver mixture, add a little more milk and butter - and stir. Fry pancakes in a skillet.

Advice. so that the pancakes do not tear when frying, add more starch to such a dough.

Next, get on with the filling. To do this, fry the diced onion (it should become transparent), pour the grated carrots into the pan, reduce the heat and wait until the carrots become soft. Add pepper and salt - and after cooling, mix with mayonnaise.

As for decoration: pancakes with such an additive are rolled up into rolls or envelopes - and cut before serving.

Liver pancakes with filling: recipe with photo

Curd pancakes with milk

One of the most common cooking methods is a recipe for pancakes in milk with cottage cheese fillings. Prepare half a liter of milk, four eggs, a couple of tablespoons of sunflower oil, three tablespoons of sugar, a little salt and 0.2 kg of flour.

For classic recipe curd filling for pancakes you will need 0.4 kg of fatty granular cottage cheese (9%), five large spoons of sugar, one small package of vanillin, butter and raisins.

Sweet fillings for pancakes: recipes with photos

Let's start with a recipe for spring rolls. Slightly heat the milk (to a temperature of more than 30 degrees), in parallel, beat the eggs until foamy - and add them to warm milk. While stirring, add sugar and salt, as well as sunflower or olive oil.

Gradually add the flour sifted twice to this mass - and knead the dough (preferably not by hand). Batter pour into the pan - and fry all the pancakes.

Now let's start a step-by-step recipe for cottage cheese filling for pancakes. Rub the cottage cheese together with vanilla and sugar. Serum from it can be expressed: place the cottage cheese on gauze for a couple of hours. At the same time, take care of the raisins: pour boiling water over it for twenty minutes, then drain the water and let the raisins dry. Add the field of readiness to the raisins to the cottage cheese - and grind this mass in a blender.

Now place a delicious filling for cottage cheese pancakes on ready-made pancakes, wrap them up - and put in the oven. Cover the pancakes with butter - and put on top of each other in several layers. At a temperature of 180 degrees, such a dish should be baked for about ten minutes.

Curd filling for pancakes: recipe with photo

Pancakes with sweet banana filling

For such a sweet dish, you will need a liter of milk, three glasses of flour, eight eggs, a little soda, salt and sugar, about five bananas, three tablespoons of sunflower and one hundred and fifty grams of butter, dark chocolate and a small spoonful of powdered sugar.

Sift the flour, melt the butter, bring the milk to a warm temperature. Proteins and yolks must be separated and beaten separately from each other. The yolks will go into the milk, add salt, soda and sugar there. Stir the mixture and slowly add the egg whites.

Now slowly add the flour to get a creamy dough. At the end, add a little sunflower oil, stir the dough again - and start baking pancakes.

Let's get down to the recipe for banana filling for pancakes. Peel ripe bananas, cut into circles - and add to the saucepan to the ghee. Wait until the fruit becomes "transparent". After cooling, you can put bananas on pancakes along one of the edges - and wrap pastries. If desired, you can melt the chocolate - and pour each sweet pancake on top.

Pancakes with banana filling: recipe with photo

chicken egg pancake recipe

How about a chicken and egg pancake filling recipe? For egg dough, prepare about 30 ml of sunflower oil, one and a half cups of flour, a small spoonful of salt, half a liter of milk, two large spoons of sugar and three eggs.

The filling for the egg pancake recipe will be two eggs, one chicken breast, a little ground pepper, a bunch of dill, an onion and a little salt.

Chicken filling for pancakes: recipe with photo

Start by mixing eggs, sugar and salt. Pour in some milk and butter, and slowly add the flour. After that, add the milk that remains - and knead the dough. Let it stand - and start frying.

Now we make an additive according to the recipe for pancakes with chicken filling. Fry the onion, add pre-cooked chicken, passed through a meat grinder. Rub the eggs there and chop the dill. Mix, salt, pepper - and spread the filling on the pancakes.

Roll them into a tube or an envelope - and serve.

Stuffed egg pancakes: recipe with photo

Bags of pancakes with mushrooms and meat

Now we will talk about the recipe for bags of pancakes with filling. Fill pancakes with meat and mushrooms. For such a dish, take two glasses of milk, two eggs, three tablespoons of vegetable oil, half a teaspoon of salt, a small spoonful of sugar, two hundred grams of mushrooms, the same amount of meat and flour, an onion, as well as a little ground pepper and green onions.

Pancakes with mushroom filling: recipe with photo

Beat eggs - and add to milk, add sugar and salt here, add butter and flour. Knead the dough - and bake pancakes for traditional recipe. Now take a recipe for mushroom filling for pancakes with meat. Finely chop the mushrooms and onions - and fry in a pan. Boil the meat (not only chicken is suitable), chop it too - and add to the donated mixture without reducing the heat.

Advice: You can use meat filling for minced pancakes in this recipe.

At the end, the filling should be salted and peppered - and placed on pancakes. When delicious meat filling for pancakes will be laid out, take green onions - and bandage the edges of the pancake with them to form bags.

Pancake bags with filling: recipes with photos

According to the recipe for pancakes from a light filling and dough for this option, you will need three glasses of milk, two glasses of flour, three eggs, a couple of large spoons of vegetable oil, a kilogram of lungs and heart (take pork or veal), a pound of fatty pork, two onions, a small head of garlic , a couple of bay leaves, as well as salt and pepper.

Start with step by step recipe liver fillings for snack pancakes. Flush the heart and lungs under water to remove the blood. Cut them up and place them in a cauldron along with fatty pork. Add water - and bring the meat to a boil, periodically removing foam from the surface. After boiling, reduce the heat and cover the cauldron with a lid.

Cut the onion into half rings. Add along with garlic, bay leaves, salt and peppercorns to the stew and continue cooking. After a couple of hours, the meat will be soft, and you can turn off the stove. After cooling, chop the liver in a meat grinder, sprinkle with salt and ground pepper - and stir.

Advice: you can add a little broth left after cooking to such minced meat.

Now let's take a test. Mix milk and eggs, add flour - and beat this mass to remove lumps. Add a couple of tablespoons of oil, mix again - and start frying pancakes. When ready, place one or two tablespoons of the filling on them.

Pancakes with different fillings: recipes with photos

Apple pancakes on kefir

Components original recipe pancake fillings with apples: three-quarters of a glass of low-fat yogurt, the same amount of sifted flour, one egg, one and a half large spoons of melted butter, one and a half to two tablespoons of sugar, three-quarters of a spoon of soda, a little salt, a large apple, a little cinnamon and vanillin, as well as sunflower oil for frying.

The recipe for pancakes on kefir with filling begins with mixing flour, soda and salt. Separately, mix kefir, egg, melted butter and vanilla. Stir the mixture - and add to the flour.

Peel, chop or grate the apple - and add to the dough. After mixing, leave the mixture for fifteen minutes in warm conditions, after covering with something. Then start baking.

Advice: to prepare a recipe for apple filling for pancakes, mix chopped apples with sugar, add cinnamon and melted butter to them - and cook over low heat for 15 minutes.

After the filling is ready, you can transfer the apples to the pancakes, but you may not cook it separately: pancakes with apple dough Delicious without additional additives.

Pancakes with apple filling: recipe with photo

Rolls of pancakes stuffed with fish

We offer you an interesting holiday recipe- rolls of pancakes stuffed with fish. Prepare one and a half glasses of flour, a glass of milk, one egg, about four hundred grams of salmon or other red fish, a fresh cucumber, eight slices of cheese, about fifty grams of mayonnaise, as well as sunflower oil, salt and herbs.

Mix flour, egg and salt, pour in butter and half a glass of milk (slightly warm). Knead the dough until the consistency of not very thick sour cream - and leave for 30-60 minutes.

At this time, take up the recipe for fish filling for pancakes. Remove the bones from the salmon, separate the skin and fillet (cut off the flesh with a knife, holding the edge), cut into thin slices.

Now you can bake pancakes, after readiness - lightly grease their surface with mayonnaise. If desired, mix mayonnaise with garlic. Pepper and sprinkle with herbs pancakes, put on them a couple of slices of cheese and a fish. Thinly slice the cucumber - and place its strips on the salmon. Roll the pancakes into rolls, wrap with cling film - and refrigerate for two hours. Before serving, cut each roll into individual pieces.

Delicious toppings for pancakes: recipes with photos

Cooking pancakes with vegetables

The recipe for pancakes with vegetable filling is considered very tasty. You will need a couple of tomatoes, two eggs, a bunch of green onions, a quarter kilogram of flour, one hundred grams of sugar, a quarter liter of milk, about 180 ml of liquid sour cream or yogurt, an onion and a head of garlic.

For the dough, mix yogurt/sour cream and milk. Add sugar, yolks and proteins separately, sifted flour. Mix the dough and bake pancakes. In parallel, cut green onions, chop tomatoes, garlic, prepare onion rings. Cover a third of the finished pancake with the filling - and wrap it in a tube.

Above is original dish can be decorated with greenery.

Pancakes with unsweetened filling: recipes with photos

We have told you several options on how to cook delicious stuffed pancakes with stuffing - and the only thing left is to choose your favorite recipe and cook your masterpieces! We wish you bon appetit!

Video recipe for making pancakes with filling:

Lush milk pancakes without yeast recipe

Ingredients

350 g of boiled meat (low-fat pork or beef);
2 medium onions;
salt, pepper to taste;
butter for frying.

Cooking

2. Chicken

Ingredients

500 g chicken breast;
2 tablespoons of sour cream;
100 g of cheese;
1 medium onion;
1 clove of garlic;
salt, pepper to taste;
butter for frying.

Cooking

goodtoknow.co.uk

Ingredients

400 g pumpkin;
15 ml of olive oil;
100 ml vegetable broth;
50 g of any greens;
50 g of soft cheese, such as goat or brynza.

Cooking

Cut the raw pumpkin into small cubes, put in a pan with olive oil and fry over low heat until golden brown. Add the vegetable broth and simmer the pumpkin for 10 minutes or more, until tender. Drain excess liquid. Add finely chopped herbs and cheese to the pumpkin. Pour the mixture over the pancakes and roll them into envelopes.

4. Hepatic

Ingredients

600 g beef liver;
3 small onions;
2 medium carrots;
2 chicken eggs;
salt, pepper to taste;
butter for frying.

Cooking

5. Sausage

Ingredients

300 g doctor's sausage;
100 g of hard cheese;
50 g sour cream;
½ teaspoon mustard.

Cooking

Ingredients

370 ml of natural thick yogurt (or sour cream);
2 cucumbers;
3 cloves of garlic;
1 tablespoon wine vinegar (or lemon juice)
2 tablespoons of olive oil;
1 teaspoon of salt;
fresh mint, parsley and dill.

Cooking

7. With salmon and dill

Ingredients

300 g salmon fillet;
200 g of champignons;
2 sprigs of dill;
30 g butter;
ground black pepper to taste.

Cooking

8. With salmon and mascarpone

Aksenya/Depositphotos.com

Ingredients

300 g mascarpone;
300 g smoked salmon;
2 teaspoons Dijon mustard;
lemon juice, salt and pepper to taste.

Cooking

Cut the salmon into small pieces. Brush each pancake with cheese and Dijon mustard, lay the fish down, drizzle with lemon juice, salt and pepper to taste, and then wrap.

9. Crab

Ingredients

200 g crab sticks;
200 ml of milk;
2 chicken eggs;
150 g green peas;
2 tablespoons of flour;
2 tablespoons of butter;
2 green onion feathers;
salt to taste.

Cooking

Chop the crab sticks and hard-boiled eggs for the filling. Onion cut into rings. Mix crab sticks, onions, eggs and green peas (drain liquid first). Season the resulting mixture with sauce. Wrap the filling in pancakes.

10. Egg

Ingredients

6 chicken eggs;
1 bunch of green onions;
salt and mayonnaise to taste.

Cooking

Hard boil the eggs, peel and chop finely. Also finely chop the green onion. Mix the ingredients, add a little mayonnaise (preferably) and salt. Stuff pancakes with stuffing.

11. With fried eggs and ham

Ingredients

20 g butter;
8 chicken eggs;
40 g of hard cheese;
8 slices of ham.

Cooking

Lubricate the pan with butter and heat the finished pancake on it on both sides. Crack an egg into a bowl. Put the ham and a little grated cheese on the pancake. Then carefully pour the egg from the bowl into the center. Wrap the edges of the pancake so that the egg does not spread. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried eggs are fried, remove the pancake from the pan and repeat everything with the next one. From the indicated amount of ingredients, eight pancakes will be obtained.

12. Cheesy with spinach

Ingredients

600 ml of milk;
60 g butter;
40 g flour;
1 bay leaf;
65 ml of heavy cream;
450 g spinach;
150 g ricotta;
150 g of gorgonzola;
100 g parmesan;
100 g mozzarella;
1 bunch of green onions;
salt, pepper and nutmeg to taste.

Cooking

Stuff the pancakes and place in a buttered baking dish. Bake for 25-30 minutes at 200 ºС. Sprinkle the finished pancakes with mozzarella and the remaining parmesan. Serve with sauce.

13. Cheese with broccoli

Ingredients

50 g cheddar;
50 g parmesan;
150 ml cream;
broccoli;
salt.

Cooking

Heat cream over low heat. Stirring constantly, add grated cheeses and salt. Continue stirring until the cheeses have melted and the sauce has thickened. Then remove from fire.

Boil broccoli in boiling water for 2 minutes, then drain in a colander and rinse with cold water. This will keep the color of the cabbage.

Put a little broccoli on the cooked pancakes and pour over the cheese sauce. Roll up the pancakes and top with the remaining sauce.

14. Cheese spicy

Ingredients

200 g cream cheese;
1 teaspoon grated horseradish;
1 bunch of dill.

Cooking

Chop the dill and mix with all the ingredients. Beat the resulting mixture in a blender. Make pancakes.

15. Curd cream

Ingredients

200 g of cottage cheese;
100 ml of heavy cream;
4 tablespoons of milk;
3 tablespoons of chopped herbs;
salt and pepper to taste.

Cooking

Mix cottage cheese with milk until creamy. Salt, pepper and add herbs. Whip the cream and gently fold into the curd mixture. Spread pancakes with the resulting curd cream and serve.

16. Curd with raisins

Ingredients

500 g of cottage cheese;
2 tablespoons of sour cream;
½ cup raisins;
1 yolk;
3 tablespoons of sugar;
1 teaspoon vanilla;
butter.

Cooking

Rub the cottage cheese through a sieve, add the egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, mix again. Hold for 1.5-2 hours in the refrigerator. During this time, bake thin pancakes and fill them with curd mass with raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

17. With goat cheese

Ingredients

200 g soft goat cheese;
2-3 tablespoons of honey;
fresh thyme leaves;
a handful of walnuts.

Cooking

Spread cheese over pancakes, pour over with honey, sprinkle with nuts and thyme. Roll pancakes into envelopes and serve.

18. Mushroom

Ingredients

300 g frozen forest mushrooms;
3-4 medium bulbs;
1 medium carrot;
2 chicken eggs;
salt, pepper to taste;

Cooking

19. Mushroom with cheese sauce

koji6aca/Depositphotos.com

Ingredients

500 g of champignons;
250 g of hard cheese;
1 medium onion;
2 tablespoons of flour;
2 tablespoons of sour cream;
1½ cups of milk;
salt and pepper to taste;
vegetable oil for frying.

Cooking

20. Cabbage

Ingredients

300 g fresh cabbage;
2-3 small onions;
3 chicken eggs;
salt and pepper to taste;
butter and vegetable oil for frying.

Cooking

21. Beetroot

Ingredients

2 small beets;
100 g of peeled walnuts;
200 g cream cheese;
2 cloves of garlic;
salt and pepper to taste.

Cooking

22. Zucchini

Ingredients

400 g zucchini;
1 medium onion;
100 g of hard cheese;
salt and pepper to taste;
vegetable oil for frying.

Cooking

23. With bell pepper

teresaterra/Depositphotos.com

Ingredients

2 sweet bell peppers;
450 g canned tomatoes;
100 g parmesan;
1 medium onion;
1 clove of garlic;
1 tablespoon chopped parsley;
1 tablespoon of olive oil;
salt and ground red pepper to taste.

Cooking

Wash the peppers and cut into thin strips. Peel the onion and garlic and chop finely. Saute onion in olive oil for 5 minutes. Then add pepper and salt to it. Simmer vegetables covered over medium heat for 15 minutes. Mash the tomatoes with a fork and, together with the juice, add to the pan with onions and peppers. Simmer covered again for 15 minutes. At the end, add garlic and red ground pepper.

24. Walnut

Ingredients

500 ml of milk;
120 g of sugar;
100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
120 g butter;
1 tablespoon flour;
nut syrup.

Cooking

25. Chocolate

Ingredients

100 g dark chocolate;
50 g butter;
1-2 tablespoons of water;
fresh or canned fruits to taste.

Cooking

26. Caramel with strawberries and almonds

Ingredients

200 ml heavy cream (33%);
150 g + 2 teaspoons of sugar;
60 ml of water;
20 g fresh strawberries;
300 ml Greek yogurt;
2 tablespoons roasted almonds.

Cooking

Cut the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then put the strawberries on thin pancakes, pour over the caramel and roll up. Top with Greek yogurt and almonds.

27. Honey

Ingredients

500 g of cottage cheese;
2 tablespoons of honey;
some walnuts and raisins.

Cooking

Mix cottage cheese with honey and beat in a blender until creamy. Add chopped walnuts and washed raisins. Mix thoroughly. Stuff pancakes and fry in butter until golden brown.

28. Banana

Ingredients

3 bananas;
70 g butter;
1 lemon;
2 tablespoons of sugar.

Cooking

29. Orange

Blinztree/Depositphotos.com

Ingredients

500 ml freshly squeezed orange juice;
25 g butter;
6 tablespoons of powdered sugar;
4 tablespoons of orange jam;
2 tablespoons Grand Marnier liqueur

Cooking

30. Lemon meringue

Ingredients

150 ml of heavy cream;
3 tablespoons of lemon cream;
1 lemon;
meringue;
powdered sugar.

Cooking

31. Apple

Ingredients

4 medium apples;
50 g of powdered sugar;
50 g milk chocolate;
15 ml of water.

Cooking

Wash the apples, remove the core and cut into small slices. Combine water, icing sugar and apples in a saucepan. Bring to a boil and simmer for 5 minutes over low heat until the apples are soft. If syrup seems unsweetened, sweeten to taste. Let it cool down a bit and add the chocolate chopped into small pieces. Wrap the stuffing in pancakes and place them on a baking sheet, after laying parchment paper. Sprinkle powdered sugar on top and put in a hot oven for a few minutes to caramelize the sugar and form a crisp.

32. Berry mix

nilswey/depositphotos.com

Ingredients

1 glass of raspberries;
1 glass of currants;
1 cup cherries (pitted) or other favorite berries
2 medium apples;
½ cup powdered sugar;
½ cup chopped walnuts;
4 tablespoons of raisins.

Cooking

33. Blueberry

Ingredients

300 g frozen blueberries;
125 ml orange juice;
60 ml of water;
2 tablespoons freshly squeezed lemon juice;
1 teaspoon chopped lemon zest;
4 teaspoons cornmeal;
2 tablespoons of cane sugar;
¼ teaspoon cinnamon.

Cooking

34. With peanut butter and banana

bbcgoodfood.com

Ingredients

6 tablespoons of peanut butter;
2 tablespoons of powdered sugar;
2 tablespoons of milk;
50 g of chocolate;
1 banana.

Cooking

35. Grapefruit

Ingredients

1 grapefruit;
1-2 teaspoons brown sugar;
powdered sugar.

Cooking

36. With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

250 g mascarpone;
4 tablespoons;
a pinch of powdered sugar.

Cooking

Grease pancakes with mascarpone cheese, pour lemon cream on top. Fold pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

150 ml of heavy cream;
50–75 ml sweet dessert wine or sherry
50 g of dark chocolate;
a cup of strong coffee;
a pinch of cocoa powder.

Cooking

Whip cream with wine or sherry. Melt the chocolate and let it cool. Spread pancakes with cream and roll into a triangle. Drizzle coffee, pour over melted chocolate, sprinkle cocoa on top.

38. With honey and rosemary

Ingredients

100 g butter;
1 teaspoon rosemary leaves;
1-2 tablespoons of honey;
chocolate chip optional.

Cooking

Mix softened butter with rosemary and honey. Place the mixture in the refrigerator to firm up, then brush over the hot pancakes. Sprinkle them with chocolate chips, if desired.

39. Salted caramel

livewellbakeoften

Ingredients

60 ml of water;
200 g of sugar;
160 ml of heavy cream;
45 g butter;
a pinch of vanillin;
1 teaspoon of salt.

Cooking

40. With avocado and cocoa

Ingredients

2 avocados;
60 g cocoa;
170 g of honey;
a pinch of vanillin;
2 tablespoons of coconut oil.

Cooking

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and mix until smooth. Stuff the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

What do you eat pancakes with? Share your toppings in the comments.

« Cakes without baking in a hurry - the fastest and easiest options for homemade desserts

Lenten cookies: the most delicious recipes »

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Fish fillings

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2. Chicken

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4. Hepatic

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5. Sausage

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7. With salmon and dill

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8. With salmon and mascarpone

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9. Crab

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10. Egg

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11. With fried eggs and ham

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12. Cheesy with spinach

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13. Cheese with broccoli

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14. Cheese spicy

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15. Curd cream

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16. Curd with raisins

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17. With goat cheese

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18. Mushroom

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19. Mushroom with cheese sauce

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20. Cabbage

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21. Beetroot

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22. Zucchini

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23. With bell pepper

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24. Walnut

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25. Chocolate

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26. Caramel with strawberries and almonds