Beef stroganoff from the liver with sour cream: recipes. Beef Liver Beef Stroganoff How to Make Beef Liver Beef Stroganoff

Beef stroganoff recipes

30 minutes

130 kcal

5/5 (1)

The main components of beef stroganoff were invariably meat and sour cream, but the combination of liver and sour cream can be no less tasty and aromatic. Join us and we will enjoy cooking three different liver dishes together.

Chicken Liver Beef Stroganoff Recipe

Kitchen utensils

• a sharp knife and board will be needed to cut some components;
• nothing will work without a frying pan of a fairly large diameter, preferably with a non-stick coating;

• a wooden spatula or spoon will come in handy when stirring the dish;
• it is also better to pre-select plates for serving beef stroganoff to the table.

General list of products

Fry the liver

Cooking the sauce

The final stage

Chicken Liver Beef Stroganoff Video Recipe

The video below will walk you through the sequence of making beef stroganoff with chicken liver. You can also evaluate the appearance of the finished dish and decide for yourself whether you want to try this aromatic, delicate dish.

Pork liver beef stroganoff recipe

• Cooking time: about half an hour.
• Servings: for 2-4 people, depending on the appetite of the eaters.

Kitchen utensils

• capacious bowls of different sizes for laying out the chopped ingredients and convenient work with them;
• you also need a wooden flat spatula for mixing ingredients while frying;

• of course, we cannot do without a cutting board and a sharp knife;
• a frying pan is needed for cooking;
• it is better to prepare plates for serving dishes in advance.

General list of products

Cooking beef stroganoff in stages

Preparation of ingredients

Cooking beef stroganoff

1. Preheat the pan and put the liver in it.
   
   

   Please note that you do not need to add oil!

2. Fry the ingredient for four minutes, while constantly stirring the mass.
   
   
3. After the specified time, add butter and chopped onion to the fried liver.
   
   
4. We continue to fry the resulting mass for another four to five minutes, without stopping to stir it.
   
   
5. When the onion acquires a golden hue, add flour and paprika to the pan.
   
   
6. Mix everything thoroughly and fry for another two minutes.
   
   
7. Then add sour cream, stir and cover the pan with a lid.
   
   
8. Simmer the liver mass for five to seven minutes.
9. Then pour in the chopped garlic, stir and remove the dish from the heat.
   
   
10. We lay out the finished dish on plates and serve on the table.
    
    

Pork liver beef stroganoff video recipe

In this video you can see the whole process of making beef stroganoff from pork liver according to the recipe described above.

As you can see, any liver in a pan cooks almost the same way. Therefore, in the third recipe, I decided to describe the sequence of cooking beef stroganoff from beef liver with sour cream in a slow cooker. Having studied it, you can experiment and make your own adjustments in the process of cooking any kind of beef stroganoff from the liver.

Beef liver stroganoff recipe in a slow cooker

• Cooking time: about an hour (your participation is 10-15 minutes).
• Servings: for 7-9 people, depending on the appetite of the eaters.

Kitchen utensils

• a multicooker of any manufacturer is very useful for cooking this dish;
• it is also advisable to prepare several bowls of different shapes and capacities for laying out the chopped ingredients;

• a knife and a chopping board will not interfere at all;
• a large wooden spoon will make it easier to stir the food during cooking;
• I advise you to prepare plates in advance for serving beef stroganoff on the table.

General list of products

Cooking beef stroganoff in stages

Preparation of ingredients

Cooking beef stroganoff

The final stage

Beef Liver Beef Stroganoff Video Recipe

For hostesses who prefer to perceive information visually, I recommend that you familiarize yourself with the video below. Having looked at it, you can trace the entire sequence of cooking the dish according to the above recipe.

Other possible ways to make beef stroganoff

• It turns out very tender and incredibly tasty, this dish is prepared very simply and really quickly. It is unlikely that your home eaters will not appreciate the taste of an appetizing chicken that just melts in your mouth.
• famous for its truly amazingly mouth-watering aroma and inimitable, pronounced taste. Pork makes this dish very juicy and beautiful in appearance, suitable for almost any table. In addition, it is worth noting the speed of preparation of beef stroganoff with pork.
• It is a well-known fact that in the 19th century it was the most widespread among the Russian aristocracy. Tender pieces of beef in a unique, thick sour cream sauce very quickly took root in our latitudes. Be sure to try making this dish yourself!

It so happened that the word "beef stroganoff" is strongly associated with haute cuisine, or at least with a restaurant hall. Apparently, the reason for this piety lies in the foreign sound of the name. But if we start to dispel myths, then we will start with the name. “Stroganov Beef” or “Stroganov Beef” already sound more familiar, don't you? It's just that Count Stroganov once had a talented French chef, that's all. So, traditionally, the dish is made from beef, but today we will make beef stroganoff from beef liver. A distinctive feature of the dish is slicing the liver into strips and sour cream sauce.

Beef liver stroganoff with sour cream and tomato

Immediately, we note that beef liver contains a large amount of iron, as well as other elements that have a positive effect on the functioning of human organs and systems. Eating offal keeps the hemoglobin level well. But you need to be careful when buying and purchase only fresh product, and preferably stored in the refrigerator. Before starting cooking, we will clear the liver from films and veins. And this is perhaps the most difficult thing in preparing a dish. Because this "haute cuisine" gets along well in any family kitchen. Suffice it to say that it will take a maximum of half an hour to cook beef liver. And there is no need to talk about the fact that the whole process is also extremely simple. To be convinced of this, we put on an apron now. We master the recipe from the photo step by step.

But first, a few tips:

1. It is easier to cut the film with fresh liver. Having slightly poked it with a knife, you just need to pull it in the opposite direction - it will easily come off.
2. How to fry onions so that they do not burn, but not stand at the stove like a sentry? Just toss it into well-heated oil, and immediately set the pan off the burner. We do two or three such approaches - the onions will brown and are guaranteed not to burn. But do not forget to mix it every time. The advice is relevant for those who simply do not have the opportunity for a long time to break away from the child or other important matters.
3. The paste is easily replaceable tomato sauce... But in this case, we introduce a little water into the sauce in order to maintain the desired consistency.
4. Since we will not salt the liver, it is worth making the sauce a little more salty than your usual taste. When the fried pieces are immersed in it, they will take excess salt in itself and salt will be in moderation.

Ingredients:

• beef liver - 300g;
• sour cream 15% - 150g;
• tomato paste - 1-2 tablespoons;
• broth or water - 1-1.5 tbsp.;
• onion - 1 head;
• flour - 1 tablespoon;
• sunflower oil - 3 tbsp;
• greens;
• salt pepper.

How to make beef liver stroganoff

Boiled potatoes or millet porridge are great for beef stroganoff. We invite everyone to the table. We hope this dish has become a signature dish in your family!

Beef liver stroganoff with sour cream in a slow cooker

For those who love liver, today I propose to cook a delicious dish from it in a gentle sour cream and tomato sauce. We will cook in a slow cooker, thanks to which the liver turns out to be incredibly juicy and soft in taste. Such a dish is prepared very simply and quickly enough - a real find for working housewives. So let's get started.

What do we need

• beef liver - 250-300g;
• onion - 1 pc.;
• tomato - 1 pc.;
• sour cream - 2 tablespoons;
• flour - 1-2 tablespoons;
• vegetable oil - 3 tbsp. l.;
• salt pepper;
• water - 200 ml;
• fresh dill - optional.

How to make beef liver stroganoff in a slow cooker

Beef liver stroganoff is ready! The dish turned out to be very soft and delicate in taste. Fresh chopped herbs will help to fill with a pleasant aroma and emphasize the taste of both liver and sauce. An appetizing hot dish will perfectly complement any side dish of vegetables, legumes, pasta or a variety of cereals. Dinner is served!

Stroganoff liver may be the only cooking method that kids will love. After all, not all babies love the liver, and it is especially important for the child's body: this protein-rich contains folic acid - it is vital and necessary for strengthening immunity. That is why the product is shown to children and patients, so that they can get better sooner.

Meat Dishes

Try our delicious chicken, beef and pork liver stroganoff from our family recipe, which is easy to make with photos and videos.

45 minutes

285 kcal

5/5 (3)

Since childhood, I did not like dishes with liver, because it always seemed to me that meat is softer, more delicate and more aromatic. However, time has shown that this is not so, because quite recently, being at a family holiday with my mother-in-law, I tried an absolutely amazing and very tasty dish- beef liver stroganoff with sour cream classic recipe, written off by the mother-in-law a hundred years ago from an old cookbook, which includes the secrets of cooking with a photo of the finished product. After rewriting this manual, I just cooked several variations of this delicious meat salad for the first time yesterday, and today I contemplate empty dishes after breakfast. Needless to say, all the proposed options for beef stroganoff really liked my loved ones.

Beef stroganoff with beef liver and carrots

Kitchen appliances

• Earthenware or porcelain salad bowl with a volume of 800 ml or more or an appropriate dish.
• The pan is spacious with a diameter of 25 cm, several deep bowls with a volume of 250 to 750 ml.
• Two non-stick pots with a capacity of 850 ml or more.
• Tablespoons, teaspoons, measuring cup or kitchen scales.
• Cotton, paper or linen towels, spatula, grater.
• Wooden cutting board and sharp knife.

Among other things, you may need a mixer or blender to facilitate mixing some types of beef Stroganoff fillings.

You will need

Did you know? In the beef stroganoff offered to your attention, you can add a little more hard creamy or sausage cheese grated on a coarse grater. In addition, try to choose the freshest and most fatty sour cream for pouring without flavors or dyes.

Preparation

1. We thoroughly wash the liver and rid it of tendons, films and other unwanted elements.
   
   
2. After that, put it in a saucepan, fill it with milk and let it brew for half an hour or an hour.
   
   
3. Then we drain the milk and cut the liver into strips or cubes.
   
   
4. Fill the sour cream with pepper and salt, then beat on medium speed for about a minute.
   
   
5. We wash the onions, garlic and carrots, then rub them on a coarse or medium grater.
   
   

How much time to infuse beef liver for beef stroganoff? There can be no exact answer - it all depends on the quantity, freshness and quality of the component you purchased. In my experience, more recent the liver is infused faster, but the old one can remain tough even after an hour spent in milk.

Preparation

1. Pour sunflower oil into a frying pan, put it on medium heat.
   
   
2. Pour the prepared liver there and fry it for about five minutes.
   
   
3. After that add the chopped onion, stir the mixture and reduce the intensity of the fire.
   
   
4. After three minutes, add the carrots, mix the mass with a wooden spatula.
   
   
5. Then pour the chopped garlic and sprinkle the mass with wheat flour
6. Stir, fill the dish with sour cream, then stir again with a spatula.
   
   
7. Simmer the mixture under the lid for about ten minutes, then remove from heat. And we serve it with a side dish.
   
   

That's all, your first version of gourmet Stroganoff with liver is completely ready! Garnish it with fresh herbs, cloves of garlic and boiled quail eggs if you want to make the dish prettier for festive table... In addition, beef stroganoff does an excellent job of being an independent dish.

Watching the video recipe

In the video, you can see in detail the process of making delicious Stroganoff beef with beef liver, onions and carrots.

Beef stroganoff with pork liver

Cooking time: 25 - 35 minutes.
Number of persons: 10 – 13.
Calories per 100 g: 250 - 350 kcal.

You will need

• 550 g liver;
• 200 g canned beans;
• 150 ml mayonnaise;
• 3 medium onions;

• 45 ml sunflower oil;
• 5 g table salt;
• 5 g ground black pepper;
• 5 g allspice ground pepper.

Did you know? This recipe for beef stroganoff from pork liver allows the addition of additional components that can enhance the taste and aroma of the product - for example, beets with garlic or mushrooms with pickled onions will make your dish more varied, satisfying and prettier in appearance.

Cooking sequence

Preparation

1. Fill the liver with cold water, let it stand for about ten minutes.
   
   
2. Then we clean it of films and other foreign elements, cut it into squares.
   
   
3. We put the beans in a colander to remove excess liquid.
   
   
4. We wash the peeled onions, cut into half rings and put in a separate bowl.
   
   
5. Mix the pepper, salt and mayonnaise together, then beat for a minute at medium speed.

Preparation

1. Put the prepared liver in a frying pan and put on medium heat.
   
   
2. Pour sunflower oil there, mix, then simmer the meat for about ten minutes.
   
   
3. Then put the liver on a dish, and pour the chopped onion into the pan.
   
   
4. Fry it until soft for about five or seven minutes, then spread it over the meat.
   
   
5. Pour half of the onion and liver mayonnaise sauce, level the surface a little.
   
   
6. Add the beans in a second layer, fill it with the remains of mayonnaise and let the dish stand for a while.
   
   

Delicious and nutritious beef liver stroganoff with sour cream is easy to prepare. Moreover, it will not be difficult to do this. The proposed recipe is based on the classic version of the preparation of such a meat dish. It was invented long ago by French chefs. That is why there is no reason to doubt the result. The liver turns out to be soft, juicy, nourishing, and the sour cream sauce is thick and tender at the same time. So if you like original additions to side dishes, then you should cook this meat variation in Stroganoff style.

Cooking time - 30 minutes.

Servings Per Container - 4.

Ingredients

To prepare beef stroganoff in this interpretation, you must use the following set of products:

• beef liver - 500 g;
• turnip onions - 2 heads;
• sour cream - ¾ st.;
• vegetable oil- 2 tbsp. l .;
• salt - 1 tsp;
• flour - 1 tbsp. l .;
• ground pepper (black) - 1 pinch.

How to make beef liver stroganoff with sour cream

To cook delicious and thick beef liver stroganoff in a gentle sour cream sauce, you do not need to have a top chef qualification. Despite the fact that the dish has some secrets and subtleties of preparation, it is quite possible to cope with it.

1. First, we need to prepare the entire package of products that will be needed during the preparation of this variation of beef stroganoff.

1. Next, you need to immediately start preparing the liver. The product will need to be thoroughly rinsed and cleaned. Large bile ducts are necessarily removed from it. In addition, be sure to remove all films.

1. The next step in preparing this interpretation of a meat dish for dinner or lunch is slicing the prepared liver. Slightly elongated stripes should be formed from the product. But keep in mind that such a straw should be small enough. Otherwise, it is unlikely that it will be possible to extinguish the product well.

1. If you have completed the processing and cutting of the beef liver, then you can safely proceed to the preparation of the onion. The fruits must be peeled off. They will need to be rinsed and lightly blotted with napkins to remove excess moisture. Later onion should be cut into small cubes.

1. Next, a large and spacious frying pan is taken. It's good if it has a thick bottom. It is best to use cookware with a non-stick coating. Vegetable oil is poured into the container, and onion slices are laid into it. The frying pan goes to the stove. At medium heat, you need to lightly fry the vegetables, stirring occasionally. This will take you about 3 minutes.

On a note! For frying the onion slices, take about 1 tbsp. l. vegetable oil. To avoid unpleasant odors and bad aftertaste, use a refined formula.

1. Then another pan is taken. About 1 large spoonful of refined sunflower oil is poured into it. When the mass is well heated, the liver is laid out in it. Do not forget to sprinkle the meats with salt. But keep in mind that the recipe indicates the average amount of seasoning. You can add it to your liking. Also the composition is sprinkled with spices. In addition to the ground pepper specified in the recipe, you can take other seasonings. Over medium heat, beef liver will take about 10 minutes to fry.

1. After 10 minutes, add the onion frying to the liver.

1. Next, you need to add a component to the products that will make the mass thick and somewhat soften its taste. This is flour. Everything is mixed so that the powdery mass envelops the slices and mixes with the onions. Stirring systematically, the mixture should be fried for 5 minutes.

1. What do we do next? It remains to put sour cream in the pan.

On a note! If you welcome a little spiciness in meat dishes, then if you wish, you can flavor your beef stroganoff more tomato paste... Then it will be required in the amount of 2 tablespoons.

1. The components are thoroughly mixed. The pan with the ingredients is tightly closed with a lid. Our beef liver stroganoff with sour cream must be stewed for 10 minutes. At the same time, it is recommended to maintain low heating.

1. That's all! Our meat delicacy is ready! Lay it out on plates with your favorite side dish and serve!

Video recipes

It will be easier for novice chefs to prepare the dish if they get acquainted with the video recipes:

Pork liver beef stroganoff with sour cream is a delicious hot dish made from fried liver cubes, stewed in sour cream sauce, which is very easy to prepare. It is also sometimes called Stroganoff. This is done pretty quickly. It is eaten even faster.

I am sharing my favorite recipe for pork liver beef stroganoff with sour cream in step by step photos I hope you will love him as much as I do.

Ingredients:

Pork liver - 0.5-1 kg;
Onions - 4 pcs.;
Sour cream - 200 ml.;
Water - 100 ml.;
Vegetable oil for frying - 100 g;
Salt to taste.

Advice: if you are not sure that the liver is from a young animal, it is best to soak it for two hours in ice-cold milk so that it becomes softer and does not taste bitter.

How to make liver stroganoff

1. All the necessary products are given approximately, you can add and subtract their quantity, focusing on your own taste preferences.
2. Wash the liver, free from films and veins, chop into long thin pieces.
3. Peel and chop the onion in half rings.
4. Put a deep frying pan on high heat and heat the vegetable oil in it. Fry the liver until half cooked.
Just carry with you ...
5. Add onion and fry until translucent.
6. Pour in water and, covering with a lid, let it simmer for 5-10 minutes.
7. Pour in sour cream, mix well. Put out 2 minutes. Remove from heat and let it brew for 10 minutes.

Liver beef stroganoff in sour cream sauce, serve hot with a side dish, fresh vegetables and herbs. For example, any liver in sour cream is in perfect harmony with mashed potatoes, boiled rice, pasta. And be sure to try it, a great combination of flavors!